- Table View
- List View
The IBS Low-Starch Diet: Why starchy food may be hazardous to your health
by Carol SinclairTwenty per cent of the UK population - 12 million people - suffer IBS-related symptoms, but they may be unaware that the simple elimination of starch from their diet can bring dramatic relief from pain and discomfort.In this revised edition, Carol Sinclair, a sufferer who has successfully overcome IBS and arthritic pain, brings you a revolutionary programme for a pain-free future. This practical guide will help millions to reduce their arthritic symptoms, whose pain to date has been relieved only by regular medication, with sometimes dangerous side effects.The diet shows that a gradual reduction of starch in one's diet can dramatically reduce pain in days, to a point where drug usage is reduced and, in some cases, eliminated completely. Details of the discovery - along with case histories and a practical guide - make Carol Sinclair's book a first in the world.The IBS Low-Starch Diet also contains over 200 delicious starch- and gluten-free recipes, along with a comprehensive guide to eating out.
The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts
by Camper EnglishCrystal clear spheres, cubes you can read through, embossed, branded, and blinged-out chunks, chips, blocks, and 'bergs: it's time to elevate your ice! In The Ice Book, internationally renowned cocktail icepert Camper English details how to use directional freezing to make perfectly pure ice in a home freezer, carve it up into giant diamonds and other shapes, and embed it with garnishes, including edible orchids and olives. You'll learn how to create a frozen bowl for Negroni punch, serve a Manhattan inside an ice sphere, and infuse cubes with colors and flavors to create cranberry cobblers, a color-changing Gin and Tonic, and other awesome drinks. Featuring striking color photos throughout, this handy guide—and great gift—offers easy directions for dozens of ice projects and suggestions for further freezer fun. Both instructional and inspirational, The Ice Book will help you take your nonalcoholic and boozy beverages to the next level.
Ice Cream: 25 Recipes for Homemade Ice Creams and Frosty Treats (Reference to Go)
by Charity FerreiraScoop up this collection of twenty-five recipes for ice cream and frozen treats, plus tips and tricks to master ice cream making.Whether it’s indulging in classic flavors like Classic Vanilla Bean and Strawberry, exploring new favorites like Lavender-Honey and Mexican Chocolate-Cinnamon Swirl, or treating friends and family to Dulche de Leche sandwiches or German Chocolate Ice Cream Pie, these delicious recipes are your one-way ticket to ice cream heaven!
Ice Cream: The Full Scoop
by Gail GibbonsIce cream has come a long way from its humble beginnings as a mixture of snow, milk, and rice. Gail Gibbons details the many firsts in ice cream history, from the earliest ice cream crank to the original waffle cone. Children's mouths will be watering as they follow ice cream's journey from farm to factory to freezer.
Ice Cream!: Grow Your Own Ingredients
by Cassie LiversidgeIce cream is the most popular dessert across the globe, and now kids can learn how to make their very own ice cream with this step-by-step guide. Master gardener Cassie Liversidge's cutout art accompanies simple, easy-to-understand instructions for planting and growing mint, strawberries, and blueberries-all important ingredients you need for different ice cream flavors. Even kids who have never met a weed can tackle this project! Parents will appreciate reminders to wait patiently and handle buds and flowers gently; kids will love the jokes scattered throughout the book. (What did one strawberry say to the other strawberry? Look at the jam you've gotten us into!) Budding chefs will love following this easy guide and will take pride in each step of the culinary process, from planting strawberry seeds to serving a delicious dessert!Ice Cream! is part gardening book and part cookbook and is sure to delight young gardeners and cooks. This is the perfect springtime gift for food-loving children. And as a bonus, watching strawberries and blueberries grow from seeds and learning how to cook is the perfect way to get kids to appreciate their fruit!
Ice Cream Adventures (Fountas & Pinnell LLI Purple #Level Q)
by Jordan Brown<p>Shock Your Taste Buds <p>Meet flavor wizards who concoct ice cream flavors that go way beyond vanilla, chocolate, and strawberry. <p>These pros take chances--and risk failure--in pursuit of success. People flock to their stores to lick off-beat flavors such as "red hot" banana, pumpkin cheesecake, and maple bacon. <p>Text Elements: <p> <li>Genre: Nonfiction, Expository <li>Text Structures: Main: Categorical Embedded: Temporal Sequence; Compare/Contrast; Cause/Effect <li>Text Features: table of contents, headings, subheadings, photos, captions, chart, sidebars</li> </p>
Ice Cream Adventures: More Than 100 Deliciously Different Recipes
by Stef FerrariIf Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions ice cream innovator and craft-beer maven Stef Ferrari dreams up—twisted, curious, fun, and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn, and Indian Pale Ale, Ferrari’s theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails, and meals, and used them to inspire new ice creams, as well as cakes, cookies, shakes, and more. This is not the dessert of your childhood.Featuring more than 70 recipes for ice cream, toppings, and other pairings, Ice Cream Adventures is the essential cookbook for ice cream lovers, adventurous home cooks, and foodies. Each recipe starts with an easy to make base, and Ferrari teaches you how to layer the flavors to create something deliciously different and totally unique.
Ice Cream and Sweet Dreams (Sprinkle Sundays #12)
by Coco SimonSierra puts her singing abilities to the test in the twelfth book in the Sprinkle Sundays series from the author of the Cupcake Diaries and Donut Dreams series!When Sierra hears about a local singing contest, all her friends insist that she enter. Everyone is convinced that Sierra is destined for stardom. But when she gets to the contest, she is just one small fish in a large pond of super-talented singers. Are Sierra&’s sweet dreams about to melt away?
Ice Cream Face
by Heidi Woodward SheffieldThe Ezra Jack Keats Award–winning creator of Brick by Brick brings to delicious life the anxiety and elation involved in waiting in line to get ice cream.As far as this ice-cream-loving kid is concerned, every meal should include ice cream. In any form, in every flavor, he loves it all. But what he doesn't love is seeing other people with ice cream . . . while he's still waiting in line for his. That's when he can get his mad, "no-ice-cream-yet, waiting-in-a-long-line face"--until he finally gets his cone, and his mad face melts into something sweet. Heidi Woodward Sheffield gently explores a range of emotions as they relate to this delicious, everyday experience.
Ice Cream Happy Hour: 50 Boozy Treats That You Spike and Freeze at Home
by Valerie Lum Jenise AddisonINTOXICATINGLY DELICIOUS ICE CREAMPerfect for a fun party treat or special occasion dessert, these homemade frozen delights not only taste amazing, they also serve up a surprising kick--the shot of booze in each cup.Follow the authors' clever technique by adding a generous pour of spirits to your homemade ice cream and you'll soon be impressing family, friends and party guests with the coolest of 21-and-over desserts. Ice Cream Happy Hour offers sinfully spiked versions of the classics as well as your favorite cocktails churned and chilled:* Vanilla with Brandy*Chocolate with Grand Marnier,*Cookies and Cream with Vodka* Caramel with Spiced Rum*Maple with Bourbon*Jasmine Tea with Sake*Manhattan*White Russian*Whiskey Sour*Mojito*Lemon Drop*Strawberry DaiquiriWith step-by-step instructions and beautiful photos, this book shows how easy it is to turn a standard flavor into a hard ice cream. Desserts like Tiramisu and Cherries Jubilee have long used liquor to add fun and flavor. Now and for the first time ever, this book shows how ice cream can be infused with booze to create exciting new frozen treats.
The Ice Cream Machine Disaster / The Scoop on Ice Cream Cones (Fountas & Pinnell Classroom, Guided Reading)
by Jean Knox Stephen Krensky Judy LoveNIMAC-sourced textbook
Ice Cream Made Easy: Homemade Recipes for Ice Cream Machines
by Annette YatesIce Cream Made Easy shows how to make luscious, creamy concoctions, light-and-airy yogurt mixtures and dairy-free ice creams, as well as refreshing fruit-filled sorbets, icy granitas and slushy drinks. And if that's not enough, there's a selection of dreamy toppings and sauces, plus some inspirational ideas for quick ice cream desserts.There are ices to suit any occasion (simple or stylish) at any time of the year from classic favourites like Vanilla or Chocolate to modern flavours like Strawberry Pavlova Ripple, Toasted Apple and Cinnamon, or Chunky Pecan and Maple.Don't worry if you haven't got an ice cream machine, as many of the recipes can be made by hand. Most are so easy to make and so scrumptious that you may not want to share them - you may want to indulge all by yourself!
Ice Cream Made Easy: Homemade Recipes for Ice Cream Machines
by Annette YatesIce Cream Made Easy shows how to make luscious, creamy concoctions, light-and-airy yogurt mixtures and dairy-free ice creams, as well as refreshing fruit-filled sorbets, icy granitas and slushy drinks. And if that's not enough, there's a selection of dreamy toppings and sauces, plus some inspirational ideas for quick ice cream desserts.There are ices to suit any occasion (simple or stylish) at any time of the year from classic favourites like Vanilla or Chocolate to modern flavours like Strawberry Pavlova Ripple, Toasted Apple and Cinnamon, or Chunky Pecan and Maple.Don't worry if you haven't got an ice cream machine, as many of the recipes can be made by hand. Most are so easy to make and so scrumptious that you may not want to share them - you may want to indulge all by yourself!
Ice Cream Queen (Sprinkle Sundays #11)
by Coco SimonThings might be too good to be true for Tamiko in this eleventh book in the Sprinkle Sundays series from the author of the Cupcake Diaries series and Donut Dreams series!It&’s the start of a new school year, and everything is going perfectly for Tamiko. She has a great back-to-school wardrobe, her BFF Sierra is in her homeroom, and she just won a contest to design the cover for a local magazine! Everything is turning up rainbow sprinkles. But when Tamiko starts walking around with her head in the clouds and not putting in her usual effort at the shop, it&’s time for the Sprinkle Sunday squad to bring her back down to Earth!
Ice Cream Sandwiched: Sunday Sundaes; Cracks In The Cone; The Purr-fect Scoop; Ice Cream Sandwiched (Sprinkle Sundays #4)
by Coco SimonAllie, Tamiko, and Sierra plan for their upcoming school dances in this fourth delicious book in the Sprinkle Sundays series from the author of the Cupcake Diaries series!Tamiko and Sierra can’t stop talking about the dance coming up at their school. There’s a dance coming up at Allie’s school too, but it’s not the same without having her two BFFs with her for support. Two friends, two dances, two schools—Allie is sandwiched in the middle everywhere! Can the girls figure out a way for all of them to feel like they are part of a crew again?
Ice Cream Sandwiches
by Donna EganA sweet collection of 50 recipes for ice cream sandwiches from London's popular Buttercup Bake Shop.Ice cream sandwiches are the perfect treat for both kids and adults, whether you prefer zesty lemon ice cream surrounded by soft ginger cookies or fudgey brownies encasing refreshing mint chocolate-chip ice cream, indulgently dipped in chocolate. Somehow, combining crunchy, buttery cookies with creamy, cold ice cream makes both elements better. The tantalizing recipes in Ice Cream Sandwiches pair easy-to-make frozen fillings and simple cookies and other baked goods to create delightful treats ranging from classics to decadent combinations like snickerdoodles with vanilla ice cream, caramel, and butterscotch; pumpkin spice cookies with mascarpone ice cream; and rose meringues. With make-ahead instructions and fun decorating ideas for Valentine's Day, Halloween, Christmas, and other celebrations, this engaging and colorful cookbook has a sublime ice cream sandwich recipe for every occasion.
Ice Cream Soup (Penguin Young Readers, Level 1)
by Ann IngallsWhat happens when you try to make an ice cream cake, but add too much stuff? You end up with ice cream soup! This original Level 1 reader with rhyming text is perfect for beginning readers.
Ice Cream Summer
by Peter SisA boy has fun during the summer with ice creams all around him, tracing its journey from China to Europe to the United States.
The Ice Cream Sundae Book: A Step-by-Step Guide to Making America's Favorite Dessert
by Michael TurbackRecreate the classic and nostalgic flavors of your youth with the best-loved recipes in ice cream sundae history—learn how to make your favorite ice creams and toppings: French vanilla, chocolate, strawberry, coffee, and so much more! Ice cream sundaes have been pleasuring our collective senses ever since 1892, when an enterprising soda fountain proprietor in Ithaca, New York, accessorized a scoop of ice cream with sweet syrup and a candied cherry, then named it after the day it was invented. The Ice Cream Sundae Book offers a scholarly glimpse into sundae culture with a collection of authentic formulas for the assembly of both plain and fancy sundaes as well as make-your-own ice creams and toppings. Recipes include: Hot fudge sundaeBlack and white sundaeMaple walnut sundaeButterscotch sundaeTurtle sundaeAll-American sundaeBanana splitSnowballMud pie So much more than just a collection of dessert recipes, The Ice Cream Sundae Book is a culinary adventure story—with a cherry on top.
Ice Cream Town (Step into Reading)
by Margaret BuckleyWhat a sweet treat--a cool Step 2 reader all about ice cream for eager new readers and fans of Ice Cream Soup!This rhyming reader takes kids on a tour of the fantastical Ice Cream Town, where everything is made of ice cream! Fancy a ride on the ice cream train, a dip in the ice cream lake, or a visit to the ice cream park? It&’s all possible in Ice Cream Town, where the sweetest dreams come true!Step 2 Readers use basic vocabulary and short sentences to tell simple stories, for children who recognize familiar words and can sound out new words with help. Rhyme and rhythmic text paired with picture clues help children decode the story.
Ice Cream Treats: Easy Ways to Transform Your Favorite Ice Cream into Spectacular Desserts
by Leigh Beisch Charity FerreiraMmmm . . . imagine all that yummy ice cream just waiting to get yummier. All it takes is some store-bought ice cream and this fantastic little book to churn out 65 sweet sensations worthy of dinner parties, birthday celebrations, and unexpectedly fancy treats any day of the week. These cool ideas for layering cakes, filling pies, blending frothy shakes, and stacking sandwiches will have jaws dropping and spoons lifting all around the table. And in the quick-fix category, scoop up some of these scrumptious sundae suggestions--they rival the best ice cream parlor in town. With beautiful photographs and a neopolitan design, this creamy treat is as easy on the eyes as it is deliciously inspiring.
The Ice Creamery Cookbook: Recipes for Frozen Treats, Toppings, Mix-Ins & More
by Shelly KaldunskiChill out with homemade ice cream, gelato, frozen yogurt, milkshakes, floats, cookie sandwiches, and more—with traditional flavors and modern twists.The Ice Creamery Cookbook features more than forty tempting recipes for a wide range of frozen desserts from the traditional to the unexpected. With tips for using either homemade or store-bought ingredients to personalize your desserts; delicious sauces, cones, and toppings; creative serving options; and inspired mix-and-match suggestions; the possibilities are endless. Served in a bowl or cone, sandwiched between two cookies, or whirled into a refreshing shake, homemade ice cream, gelato, frozen yogurt, sorbet, granita, and others are always welcome treats. The recipes inside will please ice cream-lovers of all ages. The first chapter covers the basics: tempting recipes for homespun delights. The next chapter offers easy recipes for homemade accompaniments, such as cones, cookies, sauces, and toppings to enhance your chilly treats. The book concludes with a tempting selection of composed desserts, from soda fountain-style milkshakes to crowd-pleasing ice cream sandwiches, to kid-friendly sundaes using the recipes from the earlier chapters or, for the busy cook, purchased components from the store. With this beautifully photographed book as your inspiration, you can make frozen confections that will have everyone screaming for more!
Ice Cream's Delightful Surprises (Fountas & Pinnell Classroom, Guided Reading)
by Joanna CruzNIMAC-sourced textbook. Unusual Ice Cream. You may think ice cream is the same everywhere: cold, sweet, and melty. But in some places, ice cream is very different. It can be stretchy or sticky … or even glow in the dark.
Ice Creams & Sorbets: Cool Recipes
by Lou Seibert Pappas Victoria PearsonFresh wholesome ingredients and unexpected flavors make these homemade frozen desserts a summertime treat to remember . . . Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again. Ice Creams & Sorbets offers nearly fifty recipes for simple and sophisticated frozen desserts: old-fashioned classics such as vanilla bean, strawberry, and bittersweet chocolate; contemporary delights such as Lavender-Honey Ice Cream and Lemongrass-Wine Ice; and sinfully exquisite treats like White Chocolate-Framboise Truffle Gelato. With handy ingredient guides, serving tips, and the rundown on how to select and use ice cream makers, this fabulous book is a recipe for delicious new-fashioned fun.
Ice Creams, Sorbets & Gelati: The Definitive Guide
by Robin Weir Caroline WeirTwelve years after the publication oftheir previous book,the largest selling book on ICES that has ever been published, Caroline and Robin Weir return with the ultimate guide to Ice Cream, Gelato, and Sorbet. Since the first publication, over a decade of research and millions of calories have gone into this new book which has over 400 recipes covering ice creams, gelato, graniti, bombes, parfaits, instructions on making wafers, biscuits, punches, even ice creams for diabetics and vegans.This NEW book, with all areas expanded and updated, is for the beginner, the enthusiast, the cook, the expert, and the professional chef. All the recipes are written in the clearest terms in Metric, cup measurements, and Imperial weights and measures. All techniques are described in the simplest terms and all your questions are covered in this comprehensive book. There are new revelations, on the history of ice cream as well as the origin of the ice cream cone, plus dozens of new pictures and illustrations from the authors constantly expanding collection; there is also a section on both penny licks and some hilarious soda fountain lingo.There is also acomprehensive section on the physics and chemistry of all ices, as well as enough information to enable you to make almost anything into an ice. Should you want to go BIG on ice cream there is a section on equipment as well as a section on the chemistry and physics of ice cream and ices. If you have never tasted homemade ice cream, you are in for a revelation. If you have the previous book you are in for many inspired new flavors. These are not ice creams loaded with junk confectionery, these are pure unalloyed, straightforward ices, made from easily obtainable ingredients without additives.