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Mucho más de 999 recetas sin bobadas
by Martín Berasategui David De JorgeMás de 20.000 ejemplares vendidos. Vuelve la cocina de Robin Food TV. Edición ampliada con recetas nuevas. Mucho más de 999 recetas sin bobadas llega de la mano de dos de las estrellas más brillantes del firmamento gastronómico, Martín Berasategui y David de Jorge. Recetas prácticas para el menú de cada día presentadas en el canal de cocina más irreverente de nuestro país: Robin Food TV. Una cocina sencilla, llena de buen rollo y con sentido común toma forma en este nutrido recetario que rehúye de las extravagancias y de los ingredientes exóticos, y contiene recetas para gente ocupada y con buen gusto: ensaladas, sopas y cremas, bocadillos, salsas y aderezos, pero también platos elaborados y cócteles para las ocasiones más especiales. Convertido ya en un clásico de su género, este libro es imprescindible para todos los que nos gusta comer comida de verdad. Un recetario único, sin fantochadas y con buenos ingredientes.
Mud Book: How to Make Pies and Cakes
by John Cage Lois LongIn the mid-1950s, legendary avant-garde composer John Cage and artist Lois Long created a truly marvelous object. Part artist's book, part cookbook, and part children's book, Mud Book is a spirited, if not satirical, take on almost every child's first attempt at cooking and making. Through the humble mud pie—add dirt and water!—Cage and Long encourage children to explore their imagination and to get their hands dirty, and they offer this warning: "Mud pies are to make and look at, not to eat." A unique hybrid of art book, unconventional cookbook, and inspiration for young makers, this new edition of Mud Book will delight children and parents alike, and makes a charming gift for all ages.
Mud, Sweat and Gears: Cycling from Land's End to John O'Groats (Via the Pub)
by Ellie BennettAs Ellie’s fiftieth birthday approaches, her ambitions of a steady income, a successful career and an ascent of Everest seem as far away as ever. So when her best friend Mick suggests a cycle from Land’s End to John o’Groats, she agrees. But as they sample local beer along the way, she wonders if they’ll ever make it to the finish line…
Mud, Sweat and Gears: Cycling from Land's End to John O'Groats (Via the Pub)
by Ellie BennettAs Ellie’s fiftieth birthday approaches, her ambitions of a steady income, a successful career and an ascent of Everest seem as far away as ever. So when her best friend Mick suggests a cycle from Land’s End to John o’Groats, she agrees. But as they sample local beer along the way, she wonders if they’ll ever make it to the finish line…
Muffin But the Truth: A Bakeshop Mystery (A Bakeshop Mystery #16)
by Ellie AlexanderIn Muffin But the Truth, Torte's pastry chef and amateur sleuth Juliet Capshaw finds herself in deep water... in another delicious installment in the Bakeshop Series from author Ellie Alexander, set in Ashland, Oregon!Ashland is known for its Elizabethan charm and touches of Shakespeare around every corner, but the surrounding Rogue Valley draws adventure enthusiasts to its outdoor wonderland of high alpine lakes, mountain ranges, and pristine rivers. Jules Capshaw and the team at Torte have been hired to cater a weekend getaway on the mighty Rogue River. Jules is going to have to put her culinary skills to the test while baking gooey chocolate chip skillet cookies over an open flame and preparing extravagant feasts under a canopy of stars. The executive team at a big city firm will be rafting the Rogue’s rapids and gathering around the campfire for spooky stories, but their dysfunction quickly begins to show. Between constant bickering and heavy drinking, Jules wonders how the team can accomplish anything. She’s happy for a brief reprieve when they zip up their lifejackets and head out in their boats, but the serenity of the scene quickly vanishes when Jules discovers one of the execs floating face down in the water. She’s going to have to uncover the truth before she gets pulled under.
Muffin Tin Chef: 101 Savory Snacks, Adorable Appetizers, Enticing Entrees & Delicious Desserts
by Matt KadeyLearn to make quick, easy, and utterly delicious mini meals (without the clean up!) in this collection of muffin tin recipes.Acclaimed chef Matt Kadey proves that the muffin tin is not just for desserts anymore! In the same way it transforms a single cake into a dozen cute cupcakes, your muffin tin is the secret to making tasty and fun mini versions of all your favorite foods. Filled with full-color photos and easy-to-follow recipes, this handy cookbook shows how to whip up pop-in-your-mouth, perfectly portioned dishes. From crowd-pleasing appetizers and enticing side dishes to mouth-watering entrees and delectable desserts, Muffin Tin Chef features 101 creative recipes, including:• Baked Eggs in Prosciutto Cups• Peach-Stuffed French Toast Bowls• Spinach Dip Bowls• Jalapeño Cheese Rolls• Butternut Squash Soufflés• Chicken Italiano Pizza Bites• Lasagna Rolls• Crab Cakes with Corn-Tomato Relish• No-Bake Cheesecakes with Raspberry Sauce
Muffins
by Cyndi Duncan Georgie PatrickFrom comforting favorites to spicy surprises, these delicious recipes include more than 70 nourishing breakfast staples, fruity bites for brunch, savory morsels that go great with soups and salads, and delightfully decadent excuses to indulge. Muffin recipes like Honey Bran, Saucy Blueberry-Lemon, Raspberry Wine, Jalapeño-Corn, Double Fudge, and Spicy Chocolate will brighten your day. With keen ideas for ingredient substitutions, helpful baking methods, and other useful kitchen tips, you will soon be creating wonderful treats for your friends and family. There’s muffin to it!
Muffins and Biscuits: 50 Recipes to Start Your Day with a Smile
by Heidi GibsonFresh twists on classic morning treats from the author of Grilled Cheese Kitchen! Whether slathered with mouthwatering homemade spreads or savored just as they are, muffins and biscuits are comfort food at its finest. This cookbook features fifty recipes for tender-on-the-inside, crunchy-on-the-outside biscuits and melt-in-your-mouth muffins, plus an irresistible assortment of flavored butters, sauces, and preserves. With sweet and savory varieties and exciting new flavor combinations—think Quinoa Muffins with Cheddar, Apples, and Rosemary or Orange Zest, Ham, and Thyme Biscuits—it lets bakers of all skill levels delight in fresh twists on classic treats. Packed with tips and tricks, from making delectable pancakes with muffin batter to turning leftover biscuits into bread pudding, it takes time-tested breakfast favorites to an entirely new level of deliciousness.
Mug Cake Vegan: 20 salutari e deliziosi dessert, facili da preparare nel microonde.
by Kelli RaeAvete giusto 5 minuti a disposizione per soddisfare la vostra voglia di dolce? Questo libricino contiene 20 diverse ricette che vi aiuteranno a capire come preparare le famose “Mug cake” (le ottime "torte in tazza" di origine anglosassone). La maggior parte di queste ricette richiede l'utilizzo di pochi ingredienti (tra i 5 e gli 8), inclusi bacche, farina d’avena, cioccolato, burro di arachidi, proteine in polvere, spezie e molto altro. Sono tutti ingredienti incredibilmente economici, salutari e facili da trovare anche sfusi al supermercato. Queste ricette sono perfette se non avete tempo a sufficienza per preparare dolci da cuocere in forno o volete godervi una porzione singola. Per ogni ricetta sono infatti necessari solo 4/5 minuti di preparazione; un'ottima soluzione se siete impegnati o di fretta. Non sarete obbligati a mangiare i dessert immediatamente, se non vi va; potete sempre conservarli in un contenitore e portarli con voi per una pausa golosa da concedervi durante la giornata. Ecco un esempio. Troverete questa ricetta nel libro: La Base Fondamentale 1 cucchiaio di proteine in polvere ¼ cucchiaino d’olio ¼ cucchiaino di bicarbonato di sodio 1 bustina di stevia Cannella Procedimento 1. Prendete una classica tazza da latte e aggiungete le proteine in polvere, l’olio, il bicarbonato e la stevia. 2. Aggiungete lentamente dell’acqua e mescolate. Ripetete l’operazione se necessario fino a quando non avrete ottenuto una pastella densa. 3. Ricoprite il composto con una spruzzata di cannella. 4. Fate cuocere in microonde per 2 minuti. 5. Lasciate riposare per 1 minuto. Acquistate ADESSO questo libro e soddisfate la vostra voglia di dolce senza rinunciare alla salute e alla linea! Assicuratevi oggi la vostra copia cliccando sul bottone “ACQUISTA ORA” in cima alla pagina.
Mug Cakes
by Joanna FarrowFor the times when you're feeling hungry, and would like something delicious, and preferably immediately, Mug Cakes is the book you want.Featuring simple, sweet cake recipes that can be made and cooked in a matter of minutes, there's no excuse not to treat yourself to a quick pudding when you haven't got time to watch over an oven, and need a sugar rush fast. Or why not mix up a pudding for some friends or the kids? There are also recipes for those on special diets. With 35 recipes and full colour photography, this would make the perfect gift for anyone who doesn't like too much fuss in the kitchen, but still wants to have a cake and eat it.
Mug Cakes: 100 Speedy Microwave Treats to Satisfy Your Sweet Tooth
by Leslie BilderbackSatisfy your sweet tooth instantly with a microwave cake baked in a mug.Mug Cakes contains one hundred quick and easy recipes that are ready in a matter of minutes! Why reach for store-bought mix that takes up to an hour to bake? Let Mug Cakes show you how to make a quick, tiny batter to mix in a mug with a fork! These desserts are the perfect personal serving size when you don't feel like baking an entire cake or pan of cupcakes.With dozens of mouthwatering recipes, there is something to please every taste. It's all here, from basic Buttermilk Cake, Red Velvet, and Carrot Cake to fancy Chocolate Caramel Fleur de Sel. Let the kids try their hand at S'mores and Root Beer Float cakes. Then send them to bed and try the liquor-infused recipes from the Adults Only chapter (Irish Coffee Cake, anyone?). There are recipes for cake lovers with special dietary needs, and even noncake recipes like mug puddings, pies, and cheesecakes, when you get tired of cake (yes...it can happen!).So if you've got five minutes to spare, grab a mug, mix up a mug cake, and satisfy your dessert craving ASAP!
Mug Cakes: 40 Speedy Cakes To Make In A Microwave
by Mima SinclairA delicious cake you make in a mug, in a microwave, in less than 10 minutes? Yes, it may sound crazy but it actually works and this latest baking craze is quickly catching on, spreading across blogs and Instagram and Pinterest with photographic proof of baking brilliance. Fancy giving it a try? Here is the definitive mug-cake cookbook that will guarantee you success every time with 40 fantastic, foolproof recipes. Covering everything from everyday classics (carrot, chocolate, vanilla), through more special occasion fare (birthday bonanza, red velvet valentine, black forest gateau) to treats and puds (choc fudge, knickerbocker glory), happy hour (pina colada, Irish cream) and of course not forgetting low-fat, dairy-free, gluten-free, sugar-free cakes to stop you from getting completely carried away...So when you want after-school snacks, easy desserts, unique party nibbles or to treat yourself with a quick cup of tea, make up a mug cake.
Mug Cakes: 40 speedy cakes to make in a microwave
by Mima SinclairA delicious cake you make in a mug, in a microwave, in less than 10 minutes? Yes, it may sound crazy but it actually works and this latest baking craze is quickly catching on, spreading across blogs and Instagram and Pinterest with photographic proof of baking brilliance. Fancy giving it a try? Here is the definitive mug-cake cookbook that will guarantee you success every time with 40 fantastic, foolproof recipes. Covering everything from everyday classics (carrot, chocolate, vanilla), through more special occasion fare (birthday bonanza, red velvet valentine, black forest gateau) to treats and puds (choc fudge, knickerbocker glory), happy hour (pina colada, Irish cream) and of course not forgetting low-fat, dairy-free, gluten-free, sugar-free cakes to stop you from getting completely carried away...So when you want after-school snacks, easy desserts, unique party nibbles or to treat yourself with a quick cup of tea, make up a mug cake.
Mug It
by Pam McelroyDinner for one can be a lonely, tasteless prospect. But when dinner (or lunch, breakfast, or a snack, for that matter) is made in a mug, it suddenly becomes a whole lot more fun. From blueberry muffins and quiches to mac 'n cheese and chocolate peanut butter cake, Mug It contains simple, delicious, recipes for every taste and craving. Easy-to-follow recipes and four-color photographs make Mug It the perfect cookbook for nearly anyone who has a mug, a microwave, and an appetite.
Mug It!: Easy & Delicious Meals for One
by Pam McElroyDinner for one can be a lonely, tasteless prospect. But when dinner (or lunch, breakfast, or a snack, for that matter) is made in a mug, it suddenly becomes a whole lot more fun. From blueberry muffins and quiches to mac 'n cheese and chocolate peanut butter cake, Mug It! contains 60 simple, delicious, recipes for every taste and craving. Perfect for after-school snacks, dorm room dinners, quick lunches at the office, and more, this book will change the way you think about mealtime. Easy-to-follow recipes and four-color photographs of quirky, playful mugs make Mug It! the perfect cookbook for nearly anyone who has a mug, a microwave, and an appetite.
Mug cakes veganos: 20 recetas rápidas, sanas y deliciosas para hacer en microondas
by Kelli Rae Miranda Gázquez Haro¿Solo tienes 5 minutos para saciar tus ansias de dulce? Este libro contiene 20 recetas diferentes de mug cakes. Para la mayoría de las recetas solo necesitas entre 5 y 8 ingredientes, como por ejemplo bayas, avena, chocolate, mantequilla de cacahuete, proteína en polvo, calabaza... Todos estos ingredientes son baratos, saludables y fáciles de encontrar en cualquier supermercado. Además, son perfectos si no tienes tiempo para largas cocciones y solo quieres algo rápido y dulce. Solo necesitarás, como mucho, unos 4 o 5 minutos para preparar cada receta, por lo que son la mejor opción si estás muy ocupado y nunca paras en casa. No tienes por qué comértelos en el mismo momento, puedes meterlos en una bolsita y tomártelos como picoteo durante el día. Aquí os dejo una receta como ejemplo: El mug cake básico 1 cucharada de proteína en polvo 1/4 de cucharadita de aceite 1/4 de cucharadita de bicarbonato 1 paquetito de stevia Canela Pasos a seguir 1. Añade la proteína, el aceite, el bicarbonato y la stevia en una taza de café de tamaño estándar. 2. Mézclalo con agua poco a poco y remueve. Repite las veces que sea necesario. Debería quedar como una masa espesa. 3. Espolvorea con canela. 4. Mételo al microondas durante 2 minutos. 5. Déjalo reposar 1 minuto. ¡Compra este libro AHORA y mata el gusanillo comiendo sano!
Mulberry Mischief (A Berry Basket Mystery #4)
by Sharon FarrowAutumn has arrived on the shores of Lake Michigan, but Marlee Jacob, proprietor of The Berry Basket, is feeling a chill for other reasons …With the Harvest Health Fair in full swing, Marlee makes sure to stock up on elderberry products for cold and flu season. But this year there's also a run on mulberry when an eccentric customer wants to use the dried berries to ward off evil forces. True, it's almost Halloween, but something else seems to be spooking Leticia the Lake Lady, Oriole Point's oddest resident. She believes someone plans to kill her—and the ghost. Only mulberries can protect them. Marlee doesn't take her fears seriously until a man named Felix Bonaventure arrives in the village, asking questions about a mysterious woman.The next day, Marlee finds Bonaventure dead on Leticia's property—shot through the heart with an arrow made of mulberry wood. And Leticia has disappeared. Marlee soon learns the Lake Lady has a deadly past that is connected to the famous Sable family who are in town for the health fair. A bunch of clues start to come together—and figuring out what's going on puts Marlee in a real jam …Includes Berry Recipes!
Mulled to Death (A Colorado Wine Mystery #3)
by Kate LansingA Valentine's Day getaway is on the rocks when a young winemaker discovers a body at an alpine resort in this delightful cozy mystery.When Parker Valentine decides to take a weekend getaway with her boyfriend Reid, a ski trip seems like the perfect choice. Between hitting the slopes and persuading the resort's wine director to sell her mulled wine, Parker is eager to mix business with pleasure. But her plans are muddled when she finds the resort owner's body on a treacherous portion of ski trail near the resort.As a result, not only is Parker's romantic weekend thrown into chaos, but now that the owner has died, her business deal is due for a frosty reception, and her life might be in danger as well. After a series of unfortunate mishaps befall Parker, she realizes that whoever killed the resort owner might want to tie up loose ends. Parker's going to need all of the investigative skills at her disposal to catch a killer before they put her on ice.
Multicooker Everything: Delicious Recipes for Your Multicooker, Pressure Cooker or Instant Pot
by Ricardo LarriveeLooking for the key to quick, flavorful stress-free meals? You just found it! Try these 70+ delicious recipes—from the bestselling cookbook author and chef Ricardo Larrivée—perfect for any brand of pressure cooker, multicooker, or Instant Pot.In Multicooker Everything, Ricardo and his team provide another collection of must-have recipes that you will return to again and again. This time with the help of your multicooker, pressure cooker, or Instant Pot! Cooking faster, enhancing flavor and even saving energy—there&’s almost nothing the multicooker can&’t do. There's so much to love in this sensational cookbook, including:Multicooker all day long: Delicious recipes you have come to expect from Ricardo for any meal of the day, from a Giant Pancake for breakfast, to Lamb Tikka Masala for dinner, and even Sticky Toffee Pudding for dessert.70+ recipes for any brand of multicooker: Whichever brand of multicooker you use, Ricardo has the recipes dialed in for success every time.Time-saving tips, tricks and charts: Vegetable and grain cooking charts, and only-Ricardo-would-know multicooker hacks to help you take full advantage of your multicooker. From brunch and dinner, to snacks, and even dessert, these fuss-free time-saving multicooker recipes are as perfect for busy weeknights as they are for your guest-worthy feasts. Multicooker Everything is the key to a world of simple, delicious cooking—and getting super-fast meals on the table, with much less mess and stress.
Multicooker Perfection: Cook It Fast or Cook It Slow-You Decide
by America'S Test KitchenMake the most of your multicooker with this new collection of rigorously tested, foolproof recipes that can either be pressure-cooked or slow-cooked. We put you in the driver's seat so you can choose the timing that works for your busy life, and know you'll get perfect results every time.Multicookers like the Instant Pot are hugely popular, and manufacturers are coming out with new models every year. Yet most recipes are unreliable or are designed to work in only one brand of multicooker--and most often, they use only the pressure cooker setting. America's Test Kitchen set out to make better use of these appealing, set-it-and-forget-it appliances. We've put our rigorous testing process to work developing recipes that conform to your schedule: Make a recipe "fast" using the pressure cooker setting. Or, relax and preparing it "slow" on the slow cook setting if you have the right model (as we show, not every slow cooking function heats properly). We've put every recipe through its paces to make sure it would work across a wide variety of appliances. These crowd-pleasing recipes are perfectly suited to cooking at the touch of a button, from soups and stews like Spicy Moroccan-Style Chicken and Lentil Soup and Hearty Beef Stew with Bacon and Mushrooms, to weeknight-friendly dishes like Lemon Chicken with Potatoes and Spinach and Spaghetti Squash with Fresh Tomato Sauce, to company-worthy meals like Sirloin Beef Roast with Red Wine-Peppercorn Sauce and French-Style Pork Loin with Port and Cherries. You'll also find flavorful and creative side dishes, like Maple and Sage-Glazed Acorn Squash and Parmesan Risotto, as well as some unexpected recipes to really up your game, like limoncello and duck confit. No matter what you decide to make and what setting you choose, you're guaranteed to get foolproof results every time.
Multicultural Cookbook of Life-cycle Celebrations (Cookbooks for Students Series)
by Lois Sinaiko WebbWhile the literary world is filled with international cookbooks, as well as cookbooks for children, none combine both features as does Multicultural Cookbook of Life-Cycle Celebrations. Webb covers the celebrations and the recipes that take a person from cradle to grave. <p><p>Arranged by region and country, the latest multicultural cookbook is an ideal resource for all classes that use culinary customs to bolster curriculums, presenting more than 250 authentic recipes, it includes interesting introductions about each celebration.
Multicultural Handbook of Food, Nutrition and Dietetics
by Arlene Barton Aruna ThakerMulticultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups.<P><P>Written by a team of authors drawn from the British Dietetic Association's Specialist Multicultural Nutrition Group the book provides in-depth information to equip the reader in the provision of nutrition advice to minority groups. Spanning a broad range of cultural groups the book seeks to consider religious and cultural requirements in relation to traditional diets; research on migration studies and chronic disease states; and nutrition and dietetic treatment in relation to key chronic diseases.
Multiple Capitals Approach for Upland Agricultural Systems (Earthscan Food and Agriculture)
by Lois MansfieldThis book focuses on upland agricultural systems and applies a multiple capitals approach to explain what they can provide at a time when many are struggling to survive.Marginal upland agricultural systems have been distorted and derailed by modern economics, politics, and the drive to intensification. This book argues for the application of a multiple capitals approach to resource management challenges for marginal upland agricultural communities. Instead of considering what upland agricultural systems lack, the book showcases how a multiple capitals framework can demonstrate the importance, interrelationships, and relevance of the suite of capitals (natural, human, social, cultural, and financial) to achieve better outcomes for upland communities, broader ecosystem services, and wider society more generally. It is designed to connect theory to practice to provide underpinning knowledge and guidance to help upland agricultural communities thrive. Drawing on case studies from the UK and Japan, as well as making comparisons with Central and South American countries, the book recommends tools for monitoring different forms of capital and suggests a management process driven by multiple capitals to create resilience in upland agricultural systems.This book will be of great interest to students and scholars of agriculture, natural resource management, ecosystem services, rural development, and those interested in applying a multiple capitals approach more widely within policy and landscape management contexts.
Mum's Not Having Chemo: Cutting-edge therapies, real-life stories - a road-map to healing from cancer
by Laura BondA book about choices. A book to empower all cancer sufferers and their families.In March 2011 Laura Bond's mother Gemma was diagnosed with ovarian and uterine cancer. Laura discovered that the only thing more shocking than telling someone your mother has cancer was revealing that she had declined chemotherapy. But, according to studies, many oncologists would do the same. So Laura, a journalist, started writing a blog to explain her mother's decision to say 'no' to mainstream medicine and 'yes' to hydrogen peroxide, vitamin C injections and infrared saunas.Mum's Not Having Chemo shares Gemma's natural healing story as well as advice from over 60 of the world's leading cancer specialists and holistic healers - from oncologists in Tokyo to energy healers in Harley Street. If you want to explore alternative options, or find ways to supplement your conventional care, this book provides cutting edge research from around the world and describes treatments road-tested by Gemma and other cancer survivors. It's an invaluable and uplifting companion to help you make the best choices for your own healing journey.
Mum's Sneaky Recipes: 200 creative ways to smuggle fruit and vegetables into delicious meals for children
by Samantha QuinnThis book contains over 200 recipes and tips to help you to introduce healthy meals and snacks to your children, so that eating the right foods soon becomes an intuitive and pleasant experience, without the accompanying battles! Recipe ideas range from brilliant breakfasts to perfect party food, and there is a time-saving, day-by-day meal planner. There is also a chapter dedicated to superfoods to boost children's intake of essential nutrients for energy and growth, and another chapter on gluten free. This book will help families bond during mealtimes and encourage healthy eating habits that can be passed on to the next generation.