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Annelie's Raw Food Power
by Annelie WhitfieldRaw food recipes and medicines for everyday life! Inspired by author Annelie Whitfield's time in the lush jungles of Costa Rica, this cookbook explores the wonderful tastes and unique benefits of using raw foods in everyday cooking. Her flavorful raw food recipes and remedies are filled with vibrant and all-natural ingredients that promote whole body wellness and increase energy levels. From healing teas and tinctures to nourishing dinners and beverages, you will feast upon the simplicity of recipes, like: Gingered watermelon juice Pineapple and cucumber gazpacho Wild green salad and citrus tahini dressing Mango, avocado, and tomato burritos Almond crunch cookies Filled with beautiful full-color photographs, Annelie's Raw Food Power shows you that you don't have to sacrifice taste to benefit from this healthy, plant-based lifestyle.
Annelie's Raw Food Power: Supercharged Raw Food Recipes and Remedies
by Annelie WhitfieldRaw food recipes and medicines for everyday life!Inspired by author Annelie Whitfield's time in the lush jungles of Costa Rica, this cookbook explores the wonderful tastes and unique benefits of using raw foods in everyday cooking. Her flavorful raw food recipes and remedies are filled with vibrant and all-natural ingredients that promote whole body wellness and increase energy levels. From healing teas and tinctures to nourishing dinners and beverages, you will feast upon the simplicity of recipes, like:Gingered watermelon juicePineapple and cucumber gazpachoWild green salad and citrus tahini dressingMango, avocado, and tomato burritosAlmond crunch cookies Filled with beautiful full-color photographs, Annelie's Raw Food Power shows you that you don't have to sacrifice taste to benefit from this healthy, plant-based lifestyle.
Annie Bell's Baking Bible: Over 200 triple-tested recipes that you'll want to cook again and again
by Annie Bell'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson 'Annie Bell is a bright light among Britain's food writers.' - Nigel Slater In this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes. With sweet treats for all occasions, Annie shares triple-tested recipes that will ensure your cakes never fail to rise and your pastry is always perfect. From The Ultimate Chocolate Brownies, Rocky Road Slab and Cherry Pound Cake to Tiramisu Torte, Retro Lemon Cheesecake and Big and Fruity Scones, with over 200 delicious recipes packed into one practical volume, this is an indispensable guide to becoming a brilliant baker. It is the only baking book you will ever need.
Annie Bell's Baking Bible: Over 200 triple-tested recipes that you'll want to cook again and again
by Annie Bell'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson 'Annie Bell is a bright light among Britain's food writers.' - Nigel Slater In this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes. With sweet treats for all occasions, Annie shares triple-tested recipes that will ensure your cakes never fail to rise and your pastry is always perfect. From The Ultimate Chocolate Brownies, Rocky Road Slab and Cherry Pound Cake to Tiramisu Torte, Retro Lemon Cheesecake and Big and Fruity Scones, with over 200 delicious recipes packed into one practical volume, this is an indispensable guide to becoming a brilliant baker. It is the only baking book you will ever need.
Annie's The Cookbook: Recipes Everybunny Will Love
by Annie'SFrom Annie’s Homegrown, the #1 national organic kids' food brand, a joyful cookbook of 70 easy, comforting, yummy recipes for breakfast, snacks, lunch, or dinner and even dessert that the whole family will love. Annie’s Homegrown has a mission to cultivate a healthier, happier world by spreading goodness through nourishing foods, like their Mac & Cheese and Bunny Grahams—and now in this cookbook of 70 yummy and comforting recipes. Chapters include fun dishes that are sure to be beloved by every bunny—kids and adults alike:Fruity Bunny Cinnamon RollsSkillet Breakfast Mac & Cheese BakeWatermelon Birthday Cake ShakesVeggie Nuggets with Barbecue-Hummus Dipping SauceBeef and Veggie LasagnaMac & Double Cheese SticksFrozen Cocoa Bunny-Banana PopsRaspberry-Banana Split ParfaitsBunny and Carrot BrowniesEach chapter includes a feature to add more joy to cooking and eating, including Making Breakfast Together, Bento Boxes for Joyful Lunch Surprises, Yummy Ways to Change Up Mac & Cheese, and Fun Things to Do Between Dinner and Dessert. And throughout, you’ll find Farm to Fork Facts that chronicle healthfully grown food and its journey from the farmers who grow our ingredients to the dishes on our table.
Un año de dulces
by Alma ObregónEl más completo recetario de postres para disfrutar de los productos de temporada. De la experta Alma Obregón. Los amantes de la repostería encontrarán en este libro más de 50 riquísimos postres para preparar en casa a lo largo del año. Agrupadas por estaciones, las recetas que nos propone Alma Obregón incluyen tanto pasteles tradicionales como sorprendentes dulces hechos con frutas de temporada: unos deliciosos éclairs de fresa con los que impresionar a la familia en primavera, unos polos sencillos para que los peques de la casa coman fruta en verano, una versión sofisticada de la tarta de la abuela en otoño o el clásico tronco de Navidad para endulzar una fiesta navideña. Un año de dulces es un recorrido por los postres favoritos de Alma Obregón, con recetas fáciles y resultonas, que sorprenderán a tus comensales y a ti mismo.
Un año de dulces
by Alma ObregónEl más completo recetario de postres para disfrutar de los productos de temporada. De la experta Alma Obregón. Los amantes de la repostería encontrarán en este libro más de 50 riquísimos postres para preparar en casa a lo largo del año. Agrupadas por estaciones, las recetas que nos propone Alma Obregón incluyen tanto pasteles tradicionales como sorprendentes dulces hechos con frutas de temporada: unos deliciosos éclairs de fresa con los que impresionar a la familia en primavera, unos polos sencillos para que los peques de la casa coman fruta en verano, una versión sofisticada de la tarta de la abuela en otoño o el clásico tronco de Navidad para endulzar una fiesta navideña. Un año de dulces es un recorrido por los postres favoritos de Alma Obregón, con recetas fáciles y resultonas, que sorprenderán a tus comensales y a ti mismo.
Anorexia: A Stranger in the Family
by Katie MetcalfeKatie Metcalfe takes readers through the daily struggle with this potentially lethal obsession. It is a harrowing account of her triumphs and tragedies on the long road to recovery after being hospitalized at 15. We learn of Katie's constant battle with 'the voice' when her pride at improving her health is overshadowed by the fear of over eating. It is a story of a young girl at war with herself and anyone who fights to keep her alive. However, Katie Metcalfe's book is more than a personal journey - it is the story of the impact of her illness on her family. With remarkable candour Katie's parents and siblings tell of the shocking impact on close relatives - when anorexia creates a stranger in the family. Katie's honesty combined with her talent for writing, gives a real sense of the horror of anorexia and its power to dominate lives. It is a true account of a family's hard won victory over a disease that kills.
Anorexia: A Stranger in the Family
by Katie MetcalfeKatie Metcalfe takes readers through the daily struggle with this potentially lethal obsession. It is a harrowing account of her triumphs and tragedies on the long road to recovery after being hospitalized at 15. We learn of Katie's constant battle with 'the voice' when her pride at improving her health is overshadowed by the fear of over eating.It is a story of a young girl at war with herself and anyone who fights to keep her alive. However, Katie Metcalfe's book is more than a personal journey - it is the story of the impact of her illness on her family.With remarkable candour Katie's parents and siblings tell of the shocking impact on close relatives - when anorexia creates a stranger in the family. Katie's honesty combined with her talent for writing, gives a real sense of the horror of anorexia and its power to dominate lives. It is a true account of a family's hard won victory over a disease that kills.
Anorexia: A Stranger in the Family
by Katie MetcalfeKatie Metcalfe takes readers through the daily struggle with this potentially lethal obsession. It is a harrowing account of her triumphs and tragedies on the long road to recovery after being hospitalized at 15. We learn of Katie's constant battle with 'the voice' when her pride at improving her health is overshadowed by the fear of over eating.It is a story of a young girl at war with herself and anyone who fights to keep her alive. However, Katie Metcalfe's book is more than a personal journey - it is the story of the impact of her illness on her family.With remarkable candour Katie's parents and siblings tell of the shocking impact on close relatives - when anorexia creates a stranger in the family. Katie's honesty combined with her talent for writing, gives a real sense of the horror of anorexia and its power to dominate lives. It is a true account of a family's hard won victory over a disease that kills.
Anorexia And Bulimia: A Parent's Guide To Recognising Eating Disorders and Taking Control
by Dr Dee DawsonAnorexia nervosa is a condition in which sufferers diet continually and starve themselves. They may also use laxatives, vomiting or exercise excessively in order to control weight. Anorexia usually occurs in young women, starting in their teens, and it is estimated that about 2 per cent of all young women suffer from it. Bulimia is an eating disorder which is also on the rise among young people. They use the binge/purge cycle to extreme in their attempts to control their weight. This is a comprehensive, positive and practical guide to detecting the early signs of eating disorders and then curing them. Written with years of experience and expertise, it encourages parents to understand the illness, overcome their fears and take control of the situation, whether that means enforcing a strict meal plan or taking the decision to seek professional help. The book includes early signs to look out for; the possible effects of the illness, both physical and psychological; the treatments available and, most importantly, the plan, which helps parents to take positive action and really make a difference to their child's life.
Anorexia Nervosa
by Monika Ostroff Lindsey HallAnorexia nervosa, in simple terms, is self-starvation. However, it is a complex problem with intricate roots; and, recovery is best accomplished with a grasp of sound information, specific tasks, and the support of others. All of that is provided in this guidebook, which includes: Answers to questions most often asked Insight from recovered and recovering Monika Ostroff's story of recovery Specific things to do that have worked Information on healthy eating and weight Suggestions for how to stay committed A special section for parents & loved ones
Anorexia Nervosa and Recovery: A Hunger for Meaning
by Ellen Cole Esther D Rothblum Karly Way SchrammThrough the voices of twenty-one women, Karen Way presents the most objective, complete, and compassionate picture of what anorexia nervosa is about and, more importantly, of the complex individual variables and obstacles in the journey to recovery. From the premise that anorexia nervosa is an addiction--an obsession controlling all aspects of an individual’s life--and that complete recovery is possible by finding meaning in life, this enlightening book contrasts sharply to other books written on the subject by clinicians and theorists which merely speculate on the nature and etiology of anorexia nervosa. Anorexia Nervosa and Recovery lets the reader hear the personal struggles of women who have fought this powerful disease. They describe how anorexia controlled their lives and how, once they overcame their obsessions with food, weight, and thinness, they were able to lead fulfilling lives. This illuminating book encourages and inspires women who are in the throes of anorexia nervosa. They will recognize the emptiness in the voices and the descriptions of daily life. Therapists and clinicians who treat anorexic women will find intriguing chapters on events which trigger anorexia and what anorexics will do to maintain their strategies for coping. Concerned friends and family and others interested in understanding this controlling disease will be enlightened from this important and helpful book.
Another Fork in the Trail
by Laurie Ann MarchPacked with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March's rigorous testing, both at home and in the backcountry. Many of the recipes are gluten-free as well and thus suitable for the growing number of those suffering from celiac disease. From flavorful lunches, such as roasted tomato dip, to hearty dinners such as vegetable ratatouille, many of the recipes are prepared and dried at home, saving valuable time at camp. With recipes for desserts and baked goods in addition to the staples, the book covers menu planning and recipe creation and discusses other important considerations for the vegetarian and vegan outdoor adventurers.
Another Person’s Poison: A History of Food Allergy (Arts and Traditions of the Table: Perspectives on Culinary History)
by Matthew SmithTo some, food allergies seem like fabricated cries for attention. To others, they pose a dangerous health threat. Food allergies are bound up with so many personal and ideological concerns that it is difficult to determine what is medical and what is myth. Another Person's Poison parses the political, economic, cultural, and genuine health factors of a phenomenon that dominates our interactions with others and our understanding of ourselves. For most of the twentieth century, food allergies were considered a fad or junk science. While many physicians and clinicians argued that certain foods could cause a range of chronic problems, from asthma and eczema to migraines and hyperactivity, others believed that allergies were psychosomatic. ' <P><P>This book traces the trajectory of this debate and its effect on public-health policy and the production, manufacture, and consumption of food. Are rising allergy rates purely the result of effective lobbying and a booming industry built on self-diagnosis and expensive remedies? Or should physicians become more flexible in their approach to food allergies and more careful in their diagnoses? Exploring the issue from scientific, political, economic, social, and patient-centered perspectives, this book is the first to engage fully with the history of a major modern affliction, illuminating society's troubled relationship with food, disease, nature, and the creation of medical knowledge.
Ansley's Big Bake Off (Faithgirlz / The Daniels Sisters)
by Kaitlyn Pitts Camryn Pitts Olivia PittsFrom the family that brought you the Lena in the Spotlight series and the popular For Girls Like You magazine comes the story of three young sisters who rebuild their lives and find joy in unexpected ways after their mother’s death. Ansley and her family move to a new city to seek a new start after the death of their mother. But that also means ... a new school, new friends, new everything! Fortunately, even though no one could ever take the place of their mom, Aunt Samantha has moved in to help Dad and all the girls. As they all settle into their “new normal,” Lena finds comfort in singing and songwriting. Ashton and Amber record videos documenting their lives and email them to their grandmothers. And Ansley pursues her own dream of becoming an Olympic gymnastics champ when she signs up with Grace and Power Gym. But she soon realizes that using her creativity to bake treats and share them with those she loves brings her as much (or even more) joy—especially since it brings back memories of precious afternoons she spent in the kitchen with her mom. So which dream should she follow? Ansley prays for guidance, and it seems her prayers are answered when she gets the opportunity to both perform as a gymnast and take part in The Big Bake Off at the Roland Lake Founders Day Fair. The Grand Prize is a trophy and a spot on the local morning show, Awake with The Lake! But her dreams of taking home the trophy and being on TV are threatened by her strongest competition: Taylor, a mean girl from her new school who not only teases Ansley and rejects her offers of friendship but comes from a family of professional bakers. Still, with the loving and prayerful support of her own family behind her, Ansley knows she has a real shot at winning. But with Taylor in the mix, will Ansley be able to rise to the occasion? Or will she just get burned? Ansley's Big Bake Off—an important addition to the Faithgirlz series: Features diverse characters, an engaging read for girls ages 8–12 as part of the Accelerated Reader (AR) program. Its a perfect birthday gift from parents and grandparents to tween girls, and is great for Spring Break and summer vacation reading.
Answers to Anorexia
by James M. GreenblattOffers the first new medical treatment plan in 50 years for anorexia. Based on cutting-edge research on the nutritional deficiencies in anorexia that have been long ignored, and the use of a simple but revolutionary brain test that can help psychiatrists select the best medication for each individual person.
Answers to Appetite Control: New Hope for Binge Eating and Weight Management
by James M. Greenblatt Virginia Ross-TaylorDr. James Greenblatt explains how appetite is controlled by the brain's neurochemical systems, which rely on specific proteins for optimal functioning. The New Hope model described in this book combines the best in traditional and complementary approaches for recovery from appetite disturbances, food addiction, and binge eating. While dieting providers a temporary fix, this book will offer a permanent solution based on scientific research to help you reclaim a healthy appetite with food.
The Antarctic Book of Cooking and Cleaning: A Polar Journey
by Wendy Trusler Carol DevineThis stunning chronicle of the first civilian Antarctic clean-up project, with contemporary and historic anecdotes and photographs, journal entries, and more than forty delicious recipes, is an intricately woven ode to the last wilderness.With more than 130 full-color photographs
Anthony Bourdain: and Other Conversations (The Last Interview Series)
by Anthony BourdainThe brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, including interviews with Neil Degrasse Tyson and Trevor NoahAnthony Bourdain always downplayed his skills as a chef (many disagreed). But despite his modesty, one thing even he agreed with was that he was a born raconteur—as he makes clear in this collection of sparkling conversations. His wit, passion, and deep intelligence shine through all manner of discussion here, from heart-to-hearts with bloggers, to on-stage talks before massive crowds, to intense interviews with major television programs. Without fail, Bourdain is always blisteringly honest—such as when he talks about his battles with addiction, or when detailing his thoughts on restaurant critics. He regularly dispenses arresting insight about how what’s on your plate reveals much of history and politics. And perhaps best of all, the heartfelt empathy he developed travelling the world for his TV shows is always in the fore, as these talks make the “Hemingway of gastronomy,” as chef Marco Pierre White called him, live again.
Anthony Bourdain Remembered
by CnnWhen Anthony Bourdain died in June 2018, the outpouring of love from his fans around the world was momentous. The tributes spoke to his legacy: That the world is much smaller than we imagine and people are more alike than they are different. As Bourdain once said, “If I’m an advocate of anything, it’s to move…Walk in someone else’s shoes or at least eat their food.” <p><p> Anthony Bourdain Remembered brings together memories and anecdotes from fans reminiscing about Bourdain’s unique achievements and his enduring effect on their lives as well as comments from chefs, journalists, filmmakers, musicians, and writers inspired by Bourdain including Barack Obama, Eric Ripert, Jill Filipovic, Ken Burns, Questlove, and José Andrés, among many others. <p> These remembrances give us a glimpse of Bourdain's widespread impact through his political and social commitments; his dedication to travel and eating well (and widely); and his love of the written word, along with his deep compassion, open-mindedness, and interest in lives different from his own. <p> Anthony Bourdain Remembered captures Bourdain's inimitable spirit and passion in the words of his devoted fans as well as some of his closest friends and colleagues.
Anthony Dias Blue’s Pocket Guide to Wine 2006
by Anthony Dias BlueAlready a classic in its second edition, wine critic Anthony Dias Blue's annual guide has changed novice and expert wine enthusiasts' lives -- and wallets -- for the better. With an emphasis on American wines and the hidden treasures to be discovered at your local wine shop, Anthony Dias Blue's Pocket Guide to Wine 2007 tells you exactly what you need to know to choose the perfect wine for every occasion, whether you're dining in or dining out. THIS 2007 EDITION FEATURES: An updated and extended winery section broken down by country and region, including key facts, best wines, and overall ratings for each listing! A basic primer on wine appreciation! Tips on how to judge wine! A comprehensive description of all the important grape varieties! A quick reference guide for on-the-spot decisions! and much more.
The Anthropocene Cookbook: Recipes and Opportunities for Future Catastrophes
by Zane Cerpina Stahl StenslieMore than sixty speculative art and design projects explore how art, food, and creative thinking can prepare us for future catastrophes.In the Age of the Anthropocene—a era characterized by human-caused climate disaster—catastrophes and dystopias loom. The Anthropocene Cookbook takes our planetary state of emergency as an opportunity to seize the moment to imagine constructive change and new ideas. How can we survive in an age of constant environmental crises? How can we thrive? The Anthropocene Cookbook answers these questions by presenting a series of investigative art and design projects that explore how art, food, and creative thinking can prepare us for future catastrophes. This cookbook of ideas rethinks our eating habits and traditions, challenges our food taboos, and proposes new recipes for humanity&’s survival. These more than sixty projects propose new ways to think and make food, offering tools for creative action rather than traditional recipes. They imagine modifying the human body to digest cellulose, turning plastic into food, tasting smog, extracting spices and medicines from sewage, and growing meat in the lab. They investigate provocative possibilities: What if we made cheese using human bacteria, enabled human photosynthesis through symbiosis with algae, and brought back extinct species in order to eat them? The projects are diverse in their creative approaches and their agendas—multilayered, multifaceted, hybrid, and cross-pollinated. The Anthropocene Cookbook offers a survival guide for a future gone rogue, a road map to our edible futures.
An Anthropological Study of Hospitality: The Innkeeper and the Guest
by Amitai TouvalThis volume explores recent developments in the practice of hospitality, as well as the curious, precarious relationship between guests and their hosts. Drawing from personal interactions with an aging innkeeper called Herr Klaus and modern Airbnb hostess Gretchen, Amitai Touval offers a touching and illuminating account of how the rise of Airbnb has forged new standards of generosity, hostility, and accountability. An Anthropological Study of Hospitality is a must-read for anyone who has wondered about the intricate social cues involved in such a seemingly simple exchange.
Anti-Aging Dishes from Around the World: Recipes to Boost Immunity, Improve Skin, Promote Longevity, Lower Inflammation, and Detoxify
by Grace O.Nearly 300 Recipes that Feature the Healthiest Foods from around the World Chef and author Grace O has traveled the world in search of delicious, good-for-you foods. Her passion for discovering food treasures from the Blue Zones and elsewhere, where people live longer, healthier lives, is the driving force behind FoodTrients.com and her new cookbook, Age-Defying Dishes of the World. In her third cookbook, Grace O delivers all the hallmarks of her two previous award-winning cookbooks, and more. In addition to over 200 easy-to-make recipes using everyday favorites, exotic ingredients, and superfoods from around the world, Age-Defying Dishes of the World includes healthy resources, helpful guides, and tips for improving your lifespan and "health-span." Grace O&’s global approach to her age-fighting recipes ramps up the flavor profiles of each dish to entice food lovers everywhere. She takes classic recipes and gives them international twists with a few simple steps, creating very interesting meals. For example, people will love her global take on chicken soup with recipes developed with Chinese, French, Greek, Middle Eastern, Mexican, and Indian variations. She does the same thing with basic sauces, pesto, main dishes, pastas, and bowls, and includes recipes with African, Southeast Asian, Latin American, Polynesian, Scandinavian, European, and Australian ingredients. The book also features guides to key herbs and spices from around the globe, and to the top 50 foods for longevity, healthy sweeteners, cooking oils, ancient grains, and more. All proceeds from Age-Defying Dishes of the World will be donated to the Grace O Foundation, which supports educating the public about nutrition, working with other food-based non-profits, and participating in research that explores food and the diseases of aging.