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Liquids till Lunch: 12 Small Habits That Will Change Your Life for Good
by MaryRuth GhiyamA dozen life-changing and easy-to-follow actions everyone can replicate regardless of budget or time, from the renowned health expert and founder of MaryRuth Organics, one of the fastest growing health brands in the world. MaryRuth’s brand embodies her core mission—to help others feel and perform their best. Liquids Till Lunch encapsulates her philosophy, and is a roadmap anyone can follow to substantially improve their health, happiness, and psychological well-being. From the importance of portion control to positivity, from fasting to stressing less, each chapter is packed with life-changing anecdotes from her clients, and scientifically backed research. Like B. J. Fogg’s Tiny Habits, this book is about the micro changes you can make to transform your life in a major way. Using these methods, her clients have overcome health and emotional obstacles they once thought were impossible. They did it by tackling the greatest challenge of all: being kind to themselves. Liquids Till Lunch now shows everyone how.
Lisa Riley's Honesty Diet: Change your life in just 8 days
by Lisa RileyStart your weight-loss journey with Lisa Riley's simple, honest and fuss-free diet plan that will help you cultivate the right mindset for a truly rewarding wellness journey'Officially the cheapest way to lose weight' PRIMA________You can feel and look great the simple way with Lisa Riley as she lets us in on the secrets behind her incredible 12-stone weight loss.After years of wearing size-30 clothes and convincing herself she was 'fat but happy', Lisa Riley finally took control of her body and shed a remarkable 12 stone.Healthier, infinitely happier and proud of her slim new figure, Lisa now reveals how she lost all that weight and - more importantly - kept it off. Lisa knows that if she can do it, anyone can.The very first thing she had to tackle was her thinking, and in this book you'll discover the strategies that helped her get honest with herself and stay on track. Inside Lisa shares:· A simple 8-day eating plan to kick things off· Fast, easy, delicious low-carb recipes· An 'honesty diary' section for keeping track of progress and motivating yourself· Tips for staying healthy when on-the-go and eating out· Everyday fitness ideas that anyone can doWith Lisa's help, you can put the fibs and excuses behind you, kick those bad habits and achieve the body and health you've always dreamed of.________What readers say about Lisa Riley's Honesty Diet . . .'I loved the food, the simplicity of the meals and the plan . . . It has changed my outlook on eating and losing weight, my portion size and my body size' Vivien'I have a dress which I last wore 3 years ago . . . today I tried the same outfit and whizzed the zip up and down. It was comfortable and a little loose! I'm with Lisa every step of my journey' Elaine'I learnt that I am a lot stronger and more determined than I thought I was and I DO have the willpower! I LOVE IT!' Louise
Lisbon Restaurant Guide: 24 restaurant tips for Lisbon (Lissabon4Insider #1)
by Daniel HagenIn the Lisbon Restaurant Guide we (Daniel and Angelica Hagen) walk with you through the different districts of Lisbon and show you all the restaurants that we love. Whether you want to eat cheaply or go out on the town, the Lisbon Restaurant Guide opens the door to many great experiences. The culinary diversity of this city is almost immeasurable! From hearty Portuguese cooking to exotic Asian delicacies to the fiery and delicious cuisines of Africa and Brazil — we only introduce you to those establishments that in our opinion offer real added value. Come with us for fine dining over the roofs of Príncipe Real, head to Santos to gobble up the t-bone steaks, or join us on a culinary journey through time in one of the most beautiful mansions that Alfama has to offer. You can sit outside in Baixa listening to cool reggae while sipping a spiritual cocktail and having a few snacks, or in the Chiado district you can savor dishes at reasonable prices from a chef with two Michelin stars. What’s more, our guide proves that Jesus comes from Goa, and we show you where you can bless yourself with a Little Prayer or an Ave Maria for breakfast. Finally, we drink a glass of wine with you at one of our favorite wine bars in Alfama. If you’re hungry for more, we have many restaurants, bars and hotels, as well as general information about Lisbon, on our blog: www.lissabon4insider.com. Enjoy every moment, every step and every bite! See you in Lisbon . . .
List Maker's Get-Healthy Guide: Top To-Dos for an Even Better You!
by Prevention Magazine EditorsA healthy lifestyle is as easy as 1-2-3 with this ultra-practical collection of lists from the editors of America's premier health magazineThe beauty of a list is that it makes even daunting tasks seem downright doable. Every item checked off is an accomplishment in itself, as well as another step closer to success. So what better format is there for delivering need-to-know information and advice to people who want to change their health for the better?List Maker's Get-Healthy Guide deftly distills the most relevant medical science and cogent expert opinion into a series of easy-to-understand, easy-to-use lists covering all kinds of health topics, including:• the best (and worst) organic foods• the germiest public places• the most effective belly-flattening moves• the must-haves for any medicine chestThere's something for everyone in List Maker's, no matter if their goal is to lose weight, get in shape, reduce stress, or otherwise create a healthier lifestyle. There's even room for you to write and refine your own lists as you wish. And because it's from Prevention, the brand synonymous with healthy living, List Maker's is guaranteed to inform, entertain, and inspire.
Listen To Your Vegetables: Italian-inspired Recipes For Every Season
by Sarah Grueneberg Kate HeddingsListen To Your Vegetables has descriptive copy which is not yet available from the Publisher.
Listeria Monocytogenes: Methods and Protocols (Methods in Molecular Biology #2220)
by Edward M. Fox Hélène Bierne Beatrix StesslThis updated book explores a wide repertoire of tools and approaches that have been created, modified, and applied to the study of L. monocytogenes, forming the basis of our understanding of the bacterium today. Many of these key experimental techniques are gathered together herein. The volume presents aspects such as clinical disease and host-pathogen interactions, as well as the study of biofilms which present a significant challenge for control of the organism in the food processing environment. The topics covered in this edition also include sampling in order to isolate Listeria, methods for their identification and characterization, methods for gene manipulation, and methods for control of the organism. Written for the highly successful Methods in Molecular Biology series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and up-to-date, Listeria monocytogenes: Methods and Protocols, Second Edition aims to contribute toward the harmonization of methods used to study this important bacterium, and to be of particular interest to Listeria research both in relation to food association and control as well as clinical microbiology.
Listeria monocytogenes in the Food Processing Environment
by Kieran Jordan Dara Leong Avelino Álvarez OrdóñezThis Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.
A Literary Feast: Recipes Inspired by Novels, Poems and Plays
by Jennifer Barclay‘One cannot think well, love well, sleep well, if one has not dined well.’Virginia Woolf, A Room of One’s OwnPrepare your senses for a feast of delicious food scenes in literature accompanied with recipes to bring them to life in your very own kitchen, including Turkish delight Edmund wouldn’t be able to resist, roast goose the Cratchits would be proud of and cucumber sandwiches Algernon would be loath to share.This book is perfect for anyone who enjoys spending their days with a book in one hand and a saucepan in the other.
The Literary Gourmet
by Linda WolfeA unique cookbook for the avid reader, the award-winning Literary Gourmet has become an underground culinary classic. One of the first American works to anthologize dining scenes from literary masterpieces, the book also explores why so many of the world's greatest authors used dining scenes in their work, and provides recipes for recreating these sumptuous literary meals. The recipes gathered from classic cookbooks of the authors' own times and accompanied by histories of the chefs who wrote those books, have been adapted for our times and tested in the kitchens of New York's famed Four Seasons Restaurant."A succulent anthology of food literature."- Anne Fadiman, Ex Libris: Confessions of a Common Reader"An orginal idea beautifully carried out."- Boston Herald"A feast for both the mind and the serious belly."-United Features Syndicate
A Literary Holiday Cookbook: Festive Meals for the Snow Queen, Gandalf, Sherlock, Scrooge, and Book Lovers Everywhere
by Alison WalshFor fans of Little Women, The Chronicles of Narnia, A Christmas Carol, Alice's Adventures in Wonderland, and more, a literature-inspired cookbook for voracious readers during the festive holiday season. Some of the most famous instances of fictional fare have become synonymous with the holidays. Who can forget the plentiful food surrounding the Ghost of Christmas Present in A Christmas Carol? The simple but generous and joy-filled Christmas gatherings at the Marchs' in Little Women? Or the Van Tassel&’s autumnal feast in The Legend of Sleepy Hollow? Finally, these literary meals can become a reality on your table with A Literary Holiday Feast. From Christmas and Thanksgiving to Halloween and New Year's, this seasonal cookbook offers 17 full four-course holiday meals from 25 classic books—each including an appetizer, entrée, side dish, and dessert. Additionally, whip up festive sips and delectable edible gifts to share with loved ones. As you curl up by the fireplace to reread one of your favorite literary classics, learn to make:Mouse King Cheese Bites and Sugar Plums from The Nutcracker for ChristmasTurkey Roulade and Jo's Gingerbread from Little Women for ChristmasSkillet Cornbread with Homemade Butter and Venison Pot Roast from The Little House on the Prairie for ThanksgivingDeviled Raven Eggs and Coffin Pizza Pockets from Edgar Allen Poe for HalloweenThe Queen of Hearts Tomato Tart and Eat Me Cakes from Alice's Adventures in Wonderland for the New Yearand many more! Finally—whether you love Dracula, Phantom of the Opera, Redwall, or The Wonderful Wizard of Oz—book lovers can enjoy full menus of literary delicacies from their favorite books for all of their favorite holidays!
Literary Libations: What to Drink with What You Read
by Amira K. MakansiThe definitive guide to pairing two of the world's most beloved pastimes: reading and drinking. A bubbly, boozy French 75 with The Great Gatsby. Trappist beer with Umberto Eco's The Name of the Rose. Old vine California Zinfandel with The Grapes of Wrath. And don’t you dare open Bram Stoker’s Dracula on a Sunday morning without a Bloody Mary near at hand. Want to know what to pour when your book club meets to discuss the latest literary sensation? Then you need a copy of Literary Libations! Presented as a list and organized by genre, Literary Libations offers pairing recommendations for nearly two hundred works of fiction across many genres. With background information on both the book and the beverage as well as an explanation of why the pairing works this is a fantastic gift for anyone who loves to read or drink. Readers will: Learn more about the world's most iconic books. Increase their knowledge of wine, beer, and spirits. Increase their appreciation for famous authors. Learn to craft beautiful modern and classic cocktails. And gain a fun and unique way to revolutionize their book club.
A Literary Tea Party: Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere
by Alison Walsh Sara LetourneauA Literary-Inspired Cookbook for Voracious Readers at Teatime Tea and books: the perfect pairing. There's nothing quite like sitting down to a good book on a lovely afternoon with a steaming cup of tea beside you, as you fall down the rabbit hole into the imaginative worlds of Alice in Wonderland, The Hobbit, and Sherlock Holmes . . . Fire up your literary fancies and nibble your way through delicate sweets and savories with A Literary Tea Party, which brings food from classic books to life with a teatime twist. Featuring fifty-five perfectly portioned recipes for an afternoon getaway, including custom homemade tea blends and beverages, you will have everything you need to plan an elaborate tea party. Cook up and enjoy: Turkish Delight while sipping on the White Witch’s Hot Chocolate from The Chronicles of NarniaDrink Me Tea with the Queen of Hearts’s Painted Rose Cupcakes from Alice in WonderlandEeyore’s “Hipy Bthuthday” Cake with Hundred Acre Hot Chocolate from Winnie the PoohHannah’s Sweet Potato Bacon Pastries and Jo’s Gingerbread from Little WomenTom Sawyer’s Whitewashed Jelly Doughnuts from Tom SawyerAnd more! Accompanied with photographs and book quotes, these recipes, inspired by the great works of literature, will complement any good book for teatime reading and eating.
Little Bento: 32 Irresistible Bento Box Lunches for Kids
by Michele OlivierMake packed lunches more fun for kids and more convenient for you with 100+ healthy bento box lunch recipes!The challenge: Packing a quick but nutritious lunch for your picky eater every day. The solution: The bento box! Popularized in Japan, bento boxes feature a variety of simple components arranged into a travel-ready container that can be endlessly customized. Little Bento is your ultimate guide to planning, preparing, and assembling wholesome box lunches for kids — that they'll actually eat!Options for every eater—Try more than 100 seasonal recipes for mains, sides, dips, snacks, and more, with photo guides for arranging them into 32 bento lunch ideas—just to get you started!Handy tips and tricks—Find a weekly worksheet for planning your bento lunches in advance, a list of kitchen tools to keep around, an overview of different brands of bento box container, and more.Expert guidance—These recipes come from Michele Olivier, a mom, food blogger, and bestselling author of Little Foodie.From Cheesy Kale Quesadillas to Whole-Wheat Coconut Cookies and Zucchini Pizza, this tasty bento box book makes school lunches a snap."Trust me when I tell you, Little Bento is going to change your lunch game! This will revolutionize your lunch; whether you need to pack a lunch for school, day trips, the office, or simply need some inspiration for when you're at home. You NEED this book". —Toddler and Toast blog.
Little Black Book der Burger: Lecker durch und durch - mit und ohne Fleisch (Little Black Books (Deutsche Ausgabe))
by Mike Heneberry Cathy CavenderDer Burger - wohl eines der amerikanischsten Nahrungsmittel überhaupt. Zwar mag man sich über seinen Nährwert streiten, doch hat er seinen Siegeszug rund um die Welt schon längst angetreten und begeistert nicht mehr nur Freunde des Fastfoods. Er ist zu einem festen Bestandteil der modernen Ess- und Grillkultur geworden und inzwischen auch in vielen internationalen, gesunden und fleischlosen Varianten zu finden. Dieses praktische und elegante Little Black Book bietet eine spannende Mischung aus Informationen und Rezepten: Woher kommt der Burger, wie bereitet man ihn am besten zu und welche Beilagen bieten sich an? Dabei gehen die Autoren weit über den gewöhnlichen Rindfleisch-Burger hinaus: Sie kredenzen Maghreb-, Borschtsch- oder Hoisin-Burger und haben auch ein Herz für vegetarische und Fisch-Füllungen. Nicht fehlen dürfen darüber hinaus natürlich Rezepte für Beilagen, Saucen und Desserts. Wer sich also dem kreativen Burger-Schlemmer hingeben will, kann sich mit einfach nachzuvollziehenden Rezepten am eigenen Grill versuchen.
Little Black Book der Cocktails: Das Handbuch rund um alte und neue Klassiker (Little Black Books (Deutsche Ausgabe))
by Virginia Reynolds Katrin Krips-SchmidtCocktails schmecken und sind eine angenehme Abwechslung zum Alltagstrott, leider sind sie oft teuer. Teuer? Nicht wenn man sie selbst macht. Das »Little Black Book der Cocktails« erklärt Ihnen wie. Es zeigt Ihnen die grundlegenden Handgriffe, stellt Ihnen das richtige Handwerkszeug vor und klärt Sie darüber auf, welcher Drink zu welcher Gelegenheit passt. So erfahren Sie schnell, was Sie über Cocktails und einen gelungenen Abend wissen müssen. Und weil große Mixer oft auch große Trinker sind, gibt Ihnen der Autor auch noch Tipps, wie Sie am Tag danach den Kater bekämpfen. Die zweite Auflage wurde um ein eigenes Kapitel über alkoholfreie Cocktails erweitert. Damit auf Ihrer nächsten Party auch wirklich niemand zu kurz kommt!
Little Black Book der Martinis: The Essential Guide To The King Of Cocktails (Little Black Books (Deutsche Ausgabe))
by Nannette StoneWill man sie richtig machen, sind auch die einfachen Dinge schwer. Martini: Gin oder Wodka; ein wenig Wermut; eine Olive oder Zitronenscheibe. Fertig. Einfach oder? Aber: Welcher ist der richtige Gin? Gerührt oder geschüttelt? Mit Eis oder ohne? Wieviel Wermut ist "ein wenig"? Fragen über Fragen und dann gibt es noch einige Varianten, teilweise Verfeinerungen, teilweise einfach auch nur Abwechslung. Dieses Buch führt Sie in Rezepte und Regeln der Martinikultur ein, zeigt Ihnen welche Gläser und welche Zutaten sie brauchen, und was Sie machen sollten, wenn Sie ein paar Martinis zu viel getrunken haben. Also ihr Begleiter vom ersten Schluck bis zum Morgen danach.
Little Black Book der Muffins: Das kleine Backbuch fur grobe Naschkatzen (Little Black Books (Deutsche Ausgabe))
by Christian HerrenBackwerk gibt es in allen Formen und Geschmacksrichtungen, aber kaum eines ist wandelbarer als der Muffin. Von England in die USA gelangt, ist er längst über den Großen Teich zurückgekehrt und zu einem vertrauten Bekannten in Cafés, Bäckereien und natürlich der heimischen Küche geworden. Und gerade weil er in so vielen verschiedenen Geschmacksrichtungen auftaucht, findet jeder problemlos seinen persönlichen Lieblingsmuffin. Je größer die Auswahl, desto besser! Dieses Buch ist ganz dem Muffin gewidmet. Darin sollen die existenziellen Fragen beantwortet werden, wie zum Beispiel: Woher kommen Muffins? Wie bäckt man Muffins? Was trinkt man zu Muffins? Und wie isst man Muffins überhaupt richtig? Neben diesen einführenden Fragestellungen besteht der Hauptteil des Buches aus Muffinrezepten. Beginnend mit den klassischen süßen Muffins wie Blaubeermuffins, Bananenmuffins oder Schokomuffins, arbeiten wir uns weiter vor zu pikanten Muffins wie Pizzamuffins oder Käsemuffins. Daneben runden vegane Muffins, Themenmuffins wie Oster- oder Weihnachtsmuffins, sowie Rezepte für Allergiker und eigentliche "Muffinexoten" das Angebot ab.
Little Black Book der Obstbrände & Co.: Ein klares Lesevergnügen für hochprozentige Genüsse (Little Black Books (Deutsche Ausgabe))
by Friedrich SpringobSchnaps ist nicht gleich Schnaps. Und Obstler ist nicht gleich Obstler. Fernab von billigen Spirituosen aus dem Supermarkt gibt es hochkarätige Obstdestillate für wahre Genießer. Im "Little Black Book der Obstbrände & Co." entführt Friedrich Springob den Leser in die Welt der Brennereien. Er erläutert die Geschichte des Brennens und erklärt die unterschiedlichen Obstsorten und ihre edlen Brennergebnisse. Der Leser erfährt, was der Unterschied zwischen Brand, Geist und Wasser ist, und wird versorgt mit Rezepten, Bezugsquellen und Empfehlungen. Birne, Apfel oder Zwetschge? Mit diesem Buch werden Sie zum Obstbrandfan!
Little Black Book der Plätzchen: Süsses und Herzhaftes Gebäck für Jede Jahreszeit (Little Black Books (Deutsche Ausgabe))
by Rosemarie BlimPlätzchenbacken! Wen erinnert das nicht sofort an seine Kindheit, an die Vorweihnachtszeit, an den Duft der Gewürze und an das Glücksgefühl, wenn man die Teigschüssel auslecken durfte. Und jedes Jahr im Spätherbst nehmen wir uns vor, selbst Plätzchen zu backen, um die Erinnerung aus Kindertagen wieder aufleben zu lassen. Aber Weihnachten ist nicht die einzige Gelegenheit, die Speisekammer mit Mehl und Eiern zu füllen und sich die Backschürze umzubinden. Anlässe, bei denen eine selbstgebackene Kleinigkeit willkommen ist, gibt es unzählige. Herzhaftes Fingerfood beispielsweise sorgt bei jeder großen und kleinen Party für die richtige Stimmung. Und mal ehrlich, schmecken die selbstgebackenen Häppchen nicht viel besser als die gekauften? Plätzchen, Kekse etc. kann man lange aufbewahren, es lassen sich gut kleine Vorräte anlegen und sie schmecken immer zu einer Tasse Kaffee oder Tee, unterwegs oder auch als kleines Mitbringsel bei einer Einladung. Das Little Black Book der Plätzchen enthält neben klassischem Weihnachtsgebäck viele Rezepte, die sich für alle Jahreszeiten eignen, sowie tolle Backideen für Ostern, Halloween, Kindergeburtstage und vieles mehr. Von der leichten, fruchtigen Sommer-Leckerei bis zum herzhaften Gebäck für die Fingerfood-Party ist hier für jeden Feinschmecker etwas dabei. Auch Allergiker, Veganer und Kalorienbewusste kommen nicht zu kurz, da einige Rezepte auch deren spezielle Bedürfnisse berücksichtigen. Die Rezepte sind einfach nachzubacken, man kann sie mit einer Grund-Küchenausstattung herstellen und die Zutaten sind in den meisten Supermärkten erhältlich. Besonders praktisch für eher ungeübte Bäcker: Das Buch enthält viele nützliche Tipps und Tricks z.B. zur ehrenvollen Rettung des Selbstgebackenen, wenn mal etwas schiefging oder wenn plötzlich eine Zutat fehlt, und zur richtigen Aufbewahrung des Gebäcks.
Little Black Book der Schokolade: Das Handbuch Rund Um Die Schokolade (Little Black Books (Deutsche Ausgabe))
by Barbara Bloch BenjaminDie Zeiten als Frauen lieber einen Mann als Schokolade wollten, sind lange vorbei. Das hat nicht mit der holden Männerwelt zu tun, sondern einfach damit, dass Schokolade so verdammt lecker ist. Dabei ist Schokolade nicht nur ein vollwertiges Lebensmittel, sondern auch eine hervorragende Zutat für viele Gerichte. Im Little Black Book der Schokolade finden Sie viele Rezepte fürs Backen und Kochen mit Schokolade. Handlich im Format, punktgenau im Inhalt, attraktiv in der Aufmachung ist das Buch das ideale Geschenk für Schleckmäuler landauf, landab.
Little Black Book der Suppen und Eintöpfe: Von klar bis cremig - flüssige Gaumenfreuden für jeden Tag (Little Black Books (Deutsche Ausgabe))
by Ines KloseSuppenbars sprießen wie Pilze aus dem Boden, und vor allem in der kühleren Jahreszeit sind alle ganz verrückt nach der heißen Köstlichkeit. Früher eher als pragmatisches "Bauernessen" bekannt, hat sich die Suppe mittlerweile einen festen Platz in der modernen Trendküche verschafft. Es gibt unzählige Möglichkeiten, Zutaten zu kombinieren und das Ergebnis als leckere und gesunde Suppenmahlzeit zu genießen. "Verlass dich auf deine Inspiration, nimm etwas Verstand dazu und würze mit einer kleinen Prise Kreativität." Das ist das Credo von Ines Klose, die nach eigenen Angaben nicht nur begeisterte Suppenköchin ist, sondern "Suppe lebt". Beginnend mit der humorvollen Vermittlung von Grundwissen über die Herstellung von Suppen kann der Leser schon bald selbst leckere und dabei ganz einfache Suppen und Eintöpfe, Kaltschalen und Dessertsuppen zaubern - und wird dabei stets ermutigt, die Zutaten ganz nach seinem eigenen Geschmack zu variieren. Auch die Beilagen, die eine gute Suppe erst so richtig abrunden, kommen nicht zu kurz. Dieses Büchlein ist ein wahres Potpourri an herzhaft-dicken, locker-leichten und traumhaft süßen Gaumenfreuden.
The Little Black Book of Classic Cocktails: A Pocket-Sized Collection of Drinks for a Night In or a Night Out
by OctopusWhether you prefer the simple yet suave whiskey Old Fashioned, or the sweet-sour fusion of a rum Daiquiri, The Little Black Book of Classic Cocktails contains a host of timeless and contemporary favourites, gathered together in a purse-sized collection.Contents:Fizzes, Highballs and CollinsesSpirit FowardsSoursOld FashionedsChampagne and Prosecco
The Little Black Book of Classic Cocktails: A Pocket-Sized Collection of Drinks for a Night In or a Night Out
by The Little Black Book of Classic CocktailsWhether you prefer the simple yet suave whiskey Old Fashioned, or the sweet-sour fusion of a rum Daiquiri, The Little Black Book of Classic Cocktails contains a host of timeless and contemporary favourites, gathered together in a purse-sized collection.Contents:Fizzes, Highballs and CollinsesSpirit FowardsSoursOld FashionedsChampagne and Prosecco
The Little Black Book of Gin Cocktails: A Pocket-Sized Collection of Gin Drinks for a Night In or a Night Out
by OctopusThere are hundreds and hundreds of different cocktails, but there are classics such as the Martini, Corpse Reviver, Tom Collins, Negroni and French 75 that have one luscious ingredient in common: gin.Here in The Little Black Book of Gin Cocktails you'll find a collection of all your favourite classic and contemporary gin cocktails.
The Little Black Book of Gin Cocktails: A Pocket-Sized Collection of Gin Drinks for a Night In or a Night Out
by Sarah VaughanThere are hundreds and hundreds of different cocktails, but there are classics such as the Martini, Corpse Reviver, Tom Collins, Negroni and French 75 that have one luscious ingredient in common: gin.Here in The Little Black Book of Gin Cocktails you'll find a collection of all your favourite classic and contemporary gin cocktails.