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Kid Chef Vegan: The Foodie Kid's Vegan Cookbook (Kid Chef)
by Barb MusickDelicious vegan recipes kids 8 to 12 will love to make and eat What's the best way to get kids excited about eating healthier? Involve them in the process! Whether your young chef already loves plant-based dishes, or you just want to incorporate more fruits and vegetables into their repertoire, Kids Chef Vegan will get them excited about eating more whole foods by teaching them how to create an amazing variety of mouthwatering meat-free, egg-free, and dairy-free meals. What sets Kids Chef Vegan apart from other vegan kids' cookbooks: Hands-on learning—This confidence-building culinary crash course will teach them skills they'll use for a lifetime. Kids will learn how to measure accurately, mix like a master, and slice like a pro as they create each delectable recipe. Vegan kitchen basics—Before they don their chef's hat they'll learn important 101s, including kitchen safety, all the tools they'll need, and how to set up the perfect workspace for cooking with plant-based ingredients. 50 step-by-step vegan recipes—They'll explore different foods and flavors through simple recipes made with easy-to-find whole ingredients. They'll also find tips for switching up ingredients to make dishes extra special, plus allergy labels and substitutions so everyone can enjoy their creations. Help your budding chef grow their skills as they create healthy, mouthwatering vegan meals the whole family will love.
Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks: A Cookbook
by Melissa Clark Daniel GerckeThe New York Times Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good. Whether you&’re new to cooking or you already rock that kitchen, these 100 recipes make it easy to cook what you like, exactly how you like it. In Kid in the Kitchen, Melissa Clark, who has been cooking with her own kid for years, takes you step-by-step through how to understand and create each dish. These recipes are fun, insanely delicious, and will help you become a confident cook. There are tons of tips and tweaks, too, so you can cook what you want with what you have. Make amped-up breakfasts, sandwiches that slay, noodles and pasta for every craving, plus sheet pan dinners, mix and match grain bowls and salads, one-pot meals, party classics, and the richest, gooiest desserts. This is the fun, easy way to awesome food. Recipes include: Fresh Custardy French Toast • OMG, I Smell Bacon! (spicy and candied, too) • Granola Bar Remix, feat. Cranberry and Ginger • The. Last. Guacamole. Recipe. Ever. • Fast Pho • Garlicky, Crumb-y Pasta • Classic Caesar Salad with Unclassic Cheesy Croutons • Crispy Pork Carnitas Tacos • Mexican Chicken Soup & Chips • Shrimp Scampi Skillet Dinner • Korean Scallion and Veggie Pancakes (Pajeon) • Fluffy Buttermilk Biscuits Put a Spell on You • Rise & Dine Cinnamon Raisin Bread • Buttery Mashed Potato Cloud • Deep Dark Fudgy Brownies • Think Pink Lemonade Bars Melissa will explain the most helpful kitchen tools and tips, from the proper way to hold a chef&’s knife to why you need a Microplane grater right now. She&’ll even clue you in on which recipe rules you can break and how to snap amazing food photos to share!
Kid Smart: Raising A Healthy Child
by Cheryl TownsleyAs I watch adults and children go through the check-out lane at grocery stores, I am continually amazed and aghast at the con¬tents of their carts. Their carts are piled high with packaged foods, sugared snacks and sodas, and many other non-food items. Occasionally I will see a head of iceberg lettuce or a few bananas peeping over the piles of “other stuff.” I look from the cart to the child and then to the adult. The face of such food choices is always apparent.
Kid Smoothies: Smoothie Recipes Kids Will Love to Make
by Erin FletterA healthy kids&’ cookbook of fun, easy smoothie recipes that teaches kids basic kitchen skills without using a stove or tons of equipment!Dragon&’s Laire Cocoa Smoothie, Vanilla Bean Dream Delight, Pineapple Paradise, Strawberry Lemonade Stand Pops—these are just some of the yummy, kid-approved recipes you&’ll find in Kid Smoothies by Erin Fletter, co-founder of Sticky Fingers Cooking. In this book, kids ages 6 to 9 will gain confidence in the kitchen as they take charge making delicious smoothies from start to finish. They&’ll learn to handle basic tools and equipment and prep like a pro—cutting fruit, zesting citrus, operating a blender, and more. Filled with recipes for refreshing, creamy, and fruity smoothies, smoothie bowls, and smoothie pops, there is a fresh and healthy treat for everyone in the family to enjoy. 40+ BEGINNER-FRIENDLY RECIPES: Kids can practice their kitchen skills with abundant and fun smoothie, smoothie bowl, or smoothie pop recipesEASY INTRODUCTORY COOKBOOK: With simple instructions, age-appropriate guidance, and minimal equipment, these no-cook recipes are ideal for teaching kitchen fundamentals to aspiring kid chefs BEAUTIFUL COLORFUL PHOTOS: Spark creativity with visuals of inspiring smoothie creations, garnishes, and toppingsTRY ALL THE COLORS: Encourages healthy eating with tips and pointers on nutrition—a fun and playful invitation to adventurous eating CREATE YOUR OWN SMOOTHIE: Young chefs can create their own smoothie creations and favorite combinations with easy, fill-in the blank recipes
Kids' Birthday Cakes: Imaginative, eclectic birthday cakes for boys and girls, young and old
by OctopusRemember the excitement of choosing your birthday cake as a child? Weeks of anxiously poring over The Australian Women's Weekly Children's Birthday Cake Book... Would it be the train? The butterfly? The pirate? Kids' Birthday Cakes is a new birthday cake book for the generation that grew up with that first classic book. It features spectacular new designs and, as always, each recipe is simple and easy to follow.
A Kids Book About Beauty (A Kids Book)
by Ashley GrahamBeauty is something that belongs to all of us. It’s not just for models and celebrities. Being beautiful, inside, and out, is about how we see ourselves. It’s a state of mind; something all of us can practice being every day. Ashley Graham wants you to know you’re beautiful just the way you are, and will teach you how to believe it, too. Meet A Kids Co., a new kind of media company with a collection of beautifully designed books that kick-start challenging, empowering, and important conversations for kids and their grown-ups. Learn more about us at akidsco.com.
The Kid's Book of Chocolate
by Richard AmmonThe Swedish botanist Linnaeus named the cocoa bean "Theobroma cacao," from the Greek meaning Food of the Gods. Linnaeus sure "knew what he was doing! DO YOU PAUSE whenever you pass the candy counter in a department store or mall? Does your mouth water just smelling the chocolaty aroma? Do you carefully unfold the foil on each piece of chocolate as if you were inspecting a treasure? Do you break off small bites, letting that wonderfully delicious chocolate smother your taste buds? You do? Then this book is for you. Here are chocolate facts, and the history of chocolate from that wonderful day Cortes was served the frothy drink in Aztec golden goblets. This explains how luscious chocolate candies and candy bars are made; it gives chocolate recipes, tells chocolate jokes, and debunks chocolate myths. In fact, The Kids' Book of Chocolate is filled with everything you ever wanted to know about this favorite subject.
Kids Can Cook Anything!: The Complete How-To Cookbook for Young Chefs, with 75 Kid-Tested, Kid-Approved R ecipes (Young Chefs Series)
by America's Test Kitchen KidsWith the fifth book in the #1 New York Times Best Selling Young Chef Series, America's Test Kitchen is bringing its scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Have you ever wondered about the best way to chop an onion or separate an egg? Or even how to make fancy-looking Chocolate Pastry Puffs for breakfast and Oven-Baked Chicken with Teriyaki Sauce for dinner? This book answers all those questions and more. Learn to cook like a pro—it's easier than you think, especially with all the video resources included in the book!Using kid-tested and kid-approved recipes, America's Test Kitchen Kids has created ANOTHER GREAT cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, Kids Can Cook Anything! has delicious recipes that will wow.Recipes were thoroughly tested by America&’s Test Kitchen test cooks AND more than 15k ATK kid testers to get them just right for cooks of all skill levels.Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen.QR codes throughout the book link to video examples of relevant techniques and skills to help kids visualize concepts. Testimonials from kid testers will empower young chefs to enter the kitchen.
Kids Celebrate!: Activities for Special Days Throughout the Year
by Mary Jones Maria Bonfanti Esche Clare Bonfanti BrahamChildren love learning about special days and celebrating them with arts and crafts. Skipping the typical green shamrocks, orange paper pumpkins, and red doily hearts, Kids Celebrate! lists 100 days to remember with 200 related activities for children and grown-ups. There's a Hansel and Gretel walk for Jakob Grimm's birthday, a Mexican fiesta for Cinco de Mayo, and a first aid kit to make in honor of Clara Barton's Birthday. The significance of each special day is explained in this educational tribute to the holidays, history, and accomplishments of many cultures and many people.
Kids Cook!: 100+ Super Easy Kids Recipes (Good Housekeeping Kids Cookbooks #1)
by Good Housekeeping Susan WestmorelandFrom America&’s most trusted test kitchen, easy to follow, foolproof recipes for kids who want to learn how to cook—includes photos. With aspiring young chefs showing off their skills on Chopped Junior and Food Network Star Kids, it&’s clear that kids CAN cook and LOVE to cook! Now, Good Housekeeping has created the perfect cookbook for kids of all ages who are eager to step into the kitchen. It features more than 100 delicious, foolproof recipes, accompanied by colorful photographs and basic kitchen and cooking how-tos. Prepare tempting fare like mac &‘n&’ cheese, lasagna, salads, smoothies, burgers, cakes, and more! And when children want to whip up something for their friends and family, they&’ll find variations that make every dish super-special. Kids (and parents!) are sure to have mouth-watering fun with this cookbook!
Kids Cook Dinner: 23 Healthy, Budget-Friendly Meals from the Best-Selling Cooking Class Series (Cooking Class)
by Deanna F. CookIt's kids' cooking night—and they&’re in charge of making dinner! This selection of 25 easy, budget-friendly dinner recipes from the best-selling Cooking Class series teaches kids how to make tasty, healthy meals with easy-to-follow step-by-step photos. The recipes feature a range of kid favorites, including Popcorn Chicken, Easy Cheesy Quesadillas, Pasta with Tomatoes & Fresh Mozzarella, Black Beans & Rice, Pizza, Meatballs with Creamy Sauce, Super Sliders, and Supper Salad have been specially selected for their budget-friendliness (averaging $2 a serving) and use of easy-to-find pantry staples, as well as their nutritional value. With instructions on basic cooking skills, like chopping vegetables and stir-frying, grocery shopping, and kitchen safety, Kids Cook Dinner offers aspiring chefs ages 8 to 12 everything they need to know to successfully—and proudly—put a healthy, homecooked meal on the table that the whole family will love.
Kids Cook Gluten-Free: Over 65 Fun And Easy Recipes For Young Gluten-free Chefs (No Gluten, No Problem #0)
by Kelli Bronski Peter BronskiA fun, foolproof guide to gluten-free cooking for the kid chef in your kitchen—from the authors of No Gluten, No Problem Pizza Are you ready for the best gluten-free biscuits you’ve ever had? How about gluten-free mac and cheese? Or brownies? Kids Cook Gluten-Free teaches children to make all these and more. From crowd-pleasing favorites like Chocolate Chip Pancakes and Hamburger Sliders to more adventurous options like Crispy Dover Sole and Red Lentil Dal, kids will love trying something new. Each recipe has kid-friendly instructions with a list of common kitchen terms and tools. Guides to gluten-free eating, safety tips, and basic techniques help young readers get comfortable in the kitchen. Kids can make delicious food with a parent or all by themselves. No matter what, it’ll be a whole lot of fun—and taste great!
Kids' Food Allergies for Dummies
by Mimi Tang Katie AllenEverything you need to know to look after kids with food allergy Managing food allergy is vital for the safety of kids in your care. The best defence against a serious allergic reaction is knowledge, and this book provides you with everything you need to know, from prevention and diagnosis through to caring for kids at home, school or away on holidays. Look after your child in your home and on the go — organise your home and make travel plans that cater for your child's needs Provide a safe environment at school or the childcare centre — set up your school or centre to manage allergies with confidence Prepare your child to take responsibility for a food allergy — ensure your child knows about problem foods Know when allergic reactions are serious — be prepared to treat and manage anaphylaxis Get to grips with the difference between types of food allergy — identify immediate and delayed food allergies Understand why allergy rates are on the rise — access the latest research on what causes allergies, and how to avoid them Prepare for allergy testing — learn how your child is tested and how you can get involved Look into future treatments — get a grasp on new allergy treatments and possible cures Open the book and find: Clear instructions for using EpiPens and Anapens Simple explanations about different types of food allergy Information about how to recognise and treat allergic reactions Sample emergency action plans The latest research on finding a cure for food allergy Key lessons to teach children with food allergy Suggestions for food replacements Websites to access further support Learn to: Keep the home, classroom and childcare centre safe Show others how to care for kids with food allergy Educate kids about helping their friends and themselves
Kids Thrive at Every Size: How to Nourish Your Big, Small, or In-Between Child for a Lifetime of Health and Happiness
by Jill CastleFor every parent who&’s worried about their child&’s weight or size, this insightful book offers an approach to health that focuses on the whole child—not just the growth chart. All children deserve a future free of health concerns and one full of self-esteem and wellbeing, no matter their size. Yet, given the rise in childhood obesity, there&’s enormous pressure on parents to raise fit, thin kids - even if their kids aren&’t designed to be that way. So, what does a healthy, fit child look like, and how can parents actually raise one, especially in a world of abundant food, busy lives, toxic diet culture, and societal pressures? Pediatric nutritionist Jill Castle offers parents a roadmap for navigating the ins and outs of raising children who are larger, smaller, or in-between. Drawn from science and experts in medicine, psychology, exercise, sleep, media, and nutrition, this book helps families establish healthy habits with a heightened awareness of the social issues, health concerns, and psychological impact of growing up in today&’s culture, especially when larger or smaller. Kids Thrive at Every Size is a holistic, whole child approach to health—focusing on physical and emotional wellness—and empowers parents to create a positive culture of health and self-esteem in their kids, no matter their size.
Kids' Treats
by Katie WyllieBite-sized goodies your kids will love!Nutter Butter Teddy Bears. Creamsicle Cupcakes with Umbrellas and Flip Flops. Cat in the Hat Cookies. This imaginative cookbook encourages you and your kids to head into the kitchen to make deliciously creative bites you'll all enjoy. Featuring step-by-step instructions for 50 tasty treats, each page will guide you as you whip up everything from wildly cute animal cupcakes to savory snacks inspired by your children's favorite toys. Perfect for playdates, birthday parties, school events, or just a fun afternoon at home, your little ones will feel extra loved when making and devouring yummy, homemade treats like:Oreo FrogsRainbow-Coated PretzelsGraham Cracker AirplanesWatermelon CupcakesSnowman Marshmallows Complete with colorful photographs of every bite-sized snack, Kids' Treats offers dozens of scrumptious recipes that are not only fun to make but also fun to eat!
Kids' Treats: 50 Easy, Extra-Special Snacks to Make with Your Little Ones
by Katie WyllieBite-sized goodies your kids will love!Nutter Butter Teddy Bears. Creamsicle Cupcakes with Umbrellas and Flip Flops. Cat in the Hat Cookies. This imaginative cookbook encourages you and your kids to head into the kitchen to make deliciously creative bites you'll all enjoy. Featuring step-by-step instructions for 50 tasty treats, each page will guide you as you whip up everything from wildly cute animal cupcakes to savory snacks inspired by your children's favorite toys. Perfect for playdates, birthday parties, school events, or just a fun afternoon at home, your little ones will feel extra loved when making and devouring yummy, homemade treats like:Oreo FrogsRainbow-Coated PretzelsGraham Cracker AirplanesWatermelon CupcakesSnowman Marshmallows Complete with colorful photographs of every bite-sized snack, Kids' Treats offers dozens of scrumptious recipes that are not only fun to make but also fun to eat!
Kiin: Recipes and Stories from Northern Thailand
by Nuit RegularA journey through northern Thailand in 120 authentic recipes with stunning location photography.Nuit Regular offers the unique flavours of northern Thai food in a stunning collection of authentic recipes, essays, and location photography. Inspired by the ingredients and aromas of growing up in northern Thailand, Nuit learned to cook in her mother's kitchen. Cooking food with ingredients from the market or family garden, this cookbook is a reflection of Nuit's life in Thailand and her passion for cooking and sharing Thai cuisine with others.Kiin, which means "eat" in Thai, transports readers to northern Thailand on a journey to discover the ingredients, markets, and culture that inform all of the recipes. A Thai meal rarely has just one dish--and you will have plenty of recipes to cook and share in the traditional Thai style--a tableful of brightly coloured dishes that the whole family can pass around and enjoy. The recipes, including Steamed Chicken Dumplings, Vegetarian Golden Bags, Spicy and Sour Soup with Shrimp and Tom Yum Paste, Northern Beef Curry, Young Green Jackfruit Curry, Rice Vermicelli Noodles with Barbecue Pork, Five Spice Chicken with Egg, Papaya Salad, and Mango Sticky Rice, are a glimpse into the wonders of northern Thai food.
Kill 'Em with Cayenne: A Spice Shop Mystery (Spice Shop Mystery Series #2)
by Gail OustKill 'Em with Cayenne, a brand new finger-lickin' good mystery from Gail Oust, featuring small-town Georgia spice shop owner Piper Prescott, a smart and spunky amateur sleuth.Spices are flying off the shelves of Spice It Up!, and Piper Prescott couldn't be happier. It's that time of year again—time for the annual Brandywine Creek Barbecue Festival. Soon contestants and BBQ aficionados from all over the Southeast will converge on the town. Many of Brandywine Creek's citizens plan to participate in the week-long festivities and are busily concocting savory rubs and sassy sauces. Among the locals vying for the grand prize are Becca Dapkins and Maybelle Humphries. The women have been arch enemies ever since Buzz Oliver dumped Maybelle after a thirteen-year courtship and started seeing Becca. When Becca's body is found near one of the festival booths, bludgeoned by a brisket, Maybelle becomes one of Chief Wyatt McBride's top suspects. Determined to help clear her friend's name, Piper begins her own investigation, much to McBride's consternation. As the festival draws closer, will Piper and Reba Mae be able to find the real killer and clear Maybelle's name? Will Piper make it to the annual shag contest with Doug Winters, the mild-mannered vet she's been seeing? And, who will win the BBQ cook-off?
Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish
by Ted Nugent Shemane NugentTed Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.
Killer Acorn Pie (Pies And Pages Cozy Mysteries #16)
by Carolyn Q. HunterEver make a misguided decision? Thanksgiving is the busiest time of year at Pies and Pages, and shop owner Bertha Hannah is trying to bring in even more customers by offering free tickets to a local holiday themed escape room put on by the community college. While not exactly sure how escape rooms work, Bert knows that teens, college students, and families especially seem to love them. However, when one of Bert's employees comes in telling of how her friend died in the same escape room they're promoting, the sale backfires. Worse yet, Bert's detective boyfriend Harry Mannor seems to think Bert's employee may have had something to do with it. With sales on the decline and a murderer on the move, Bert rushes to prove her young friend's innocence before it's too late. This book will spice up your holiday, buy now, while it's hot!
Killer Apple Pie (Pies and Pages Cozy Mysteries #1)
by Carolyn Q. HunterBertha Hannah's two passions in life are books and piping hot homemade pies, and when an opportunity arises for her to open her own pie and book shop, she jumps in headfirst, only to find that preparing to open her own shop isn't exactly a piece of cake. In the midst of getting organized and putting the pieces in place for her grand opening, tragedy strikes, far too close for comfort. All the while mourning the untimely death of an old friend, Bertha finds herself having to deal with pompous detectives, money-grubbing investors and unruly customers, which truly threatens to upset her apple cart. Will she be able to unravel the mystery which has presented itself at the worst of times? Or, will her dream business be finished before it even starts?
Killer Caramel Pie (Pies and Pages Cozy Mysteries #6)
by Carolyn Q. HunterNew Year's Eve is fast approaching in Culver's Hood and, thanks to Detective Harry Mannor, pie shop owner Bertha Hannah has been invited to attend one of the largest parties of the season, which is being held at the mayor's penthouse. Bert has her reservations about having to dress up and break bread with the city’s most well to-do citizens, but decides to go to the party anyway. Tragedy strikes when a fellow partygoer falls over the fifteenth story balcony, but Bert is convinced that the resulting death was no accident. She’s positive that foul play was involved, and is frustrated when no one else seems to believe her. Determined to get to the bottom of the incident, she must use her wits, and her wicked baking skills, to uncover the dark truth.
Killer Chardonnay (A Colorado Wine Mystery #1)
by Kate LansingA young winery owner won't let one sour grape ruin the bunch in the first installment of this exciting cozy mystery series.Parker Valentine has always dreamed of opening her own winery in her hometown of Boulder, Colorado. But she gets more than she bargained for when a food and wine critic unexpectedly shows up at Vino Valentine on opening day. A negative review could be fatal for her business, and not only does he seem to hate her chardonnay, he also collapses and dies shortly after drinking it. Although Parker hoped that the attendees would put a cork in it, soon her winery is at the center of a social media firestorm. With #killerchardonnay trending online, Parker's business is in danger of closing, and she has no choice but to investigate the murder herself.To restore her reputation, catch a killer, and keep her struggling business open, Parker needs only one thing: some good proof.
Killer Cheesecake Tart (Pies and Pages Cozy Mysteries #10)
by Carolyn Q. HunterPie shop owner Bertha Hannah might not have any children of her own, but this Mothers Day she is celebrating by helping to cater a Wine and Cheese party for some of the richest ladies--and mothers--in all of Culver's Hood, Nebraska. She has a delicious cheesecake tart prepared for the occasion, and things start off swimmingly, until a gruesome discovery is made at the elegant venue. When the hostess of the party is found, face down, in one of the estate's beautiful fountains, Detective Harry Manor is all too ready to point a finger at one of Bert's fellow church members, who happens to be at the party. Bert steps in, along with her friends Shiv and Carla, to see what clues they can find to exonerate the innocent churchgoer, before the real killer slips through their fingers and gets away with murder.
Killer Chocolate Pecan Pie (Pies and Pages Cozy Mysteries #17)
by Carolyn Q. Hunter'Tis the season to be... dead? There is nothing pie and bookshop owner, Bertha Hannah, loves more than Christmas. Smiling faces in the shops, softly falling snow parties, presents, and—always—delicious pie. Bert can't wait to spend the holiday cuddled up on the couch in front of a warm fire, after Jack Frost nips at her nose. Unfortunately, things aren't all songs and carols when a bitter rivalry breaks out between the choir directors of her church's holiday concert. The good-natured warmth of the season turns icy when a church member winds up dead and the number one suspect begs Bert to use her sleuthing skills to solve the case and clear their name. Will Bert be able to solve the crime and recapture the Christmas spirit.., or will she die trying?