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Killer Green Tomatoes (A Farm-to-Fork Mystery #2)
by Lynn CahoonThe time seems ripe for success as Angie Turner opens her farm-to-table restaurant in her Idaho hometown—until her new tomato supplier is accused of murder and Angie has to pick the real killer . . . To Angie, nothing tastes more like summer than her Nona's fried green tomatoes. Eager to add the recipe to the menu at the County Seat, she's found the perfect produce supplier—her sous chef Estebe’s cousin, Javier. Just one problem: ladies’ man Javier’s current hot tomato Heather has turned up dead, and he’s the prime suspect. Somehow, between managing her restaurant and navigating a romantic triangle between Estebe and Ian, the owner/manager of the farmer's market, Angie needs to produce evidence to clear Javier—before this green tomato farmer gets fried . . . Praise for Lynn Cahoon's Tourist Trap Mysteries “Murder, dirty politics, pirate lore, and a hot police detective: Guidebook to Murder has it all! A cozy lover’s dream come true.” —Susan McBride, author of The Debutante Dropout Mysteries “Lynn Cahoon has created an absorbing, good fun mystery in Mission to Murder.” —Fresh Fiction
Killer Halloween Pie (Pies and Pages Cozy Mysteries #3)
by Carolyn Q. HunterIt's Halloween, and Bert Hannah is eagerly looking forward to the annual trunk-or-treat being held at her church. She's got a great costume picked out and has plans to hand out mini Jack-O-Lantern Pies. The celebration takes a tragic turn when an accident occurs in the middle of the festivities and a member of the congregation ends up dead. Bert is the only person who actually witnessed what happened, and the more she thinks about it, the more she wonders if it was merely an accident after all. It seems as though murder has struck again, and Bert is determined to pin down the killer before they can deliver one more Halloween trick.
Killer Honeymoon (A Savannah Reid Mystery #18)
by G. A. McKevettA celebrity corpse interrupts a California gumshoe&’s Georgia honeymoon in this cozy mystery by the author of Buried in Buttercream. Plus-sized PI Savannah Reid and her new husband, Dirk Coulter, were hoping for a little honeymoon excitement, but finding a freshly killed body on the beach wasn&’t what they had in mind. To their surprise, the recently deceased is Amelia Northrop, the popular L.A. anchorwoman whose super sexy looks landed her a super wealthy husband. Now, instead of hosting the news, Amelia will be the lead story. The local police clearly don't want Savannah's help, so she does a little digging on her own—and what she discovers could blow the case wide open. It seems Amelia crossed more than a few powerful people on her way to the top—and learned the hard way that karma can be a girl's worst enemy. The question is, who hated Amelia enough to shoot her dead in broad daylight? Savannah will have to find out, before a killer gets away with murder . . .Praise for Killer Honeymoon &“Charming . . . . Cozy fans will enjoy the laugh-out-loud dialogue and Southern witticisms.&” —Publishers Weekly &“Plenty of romance between the newlyweds as well as humorous investigative antics . . . only add to the fun.&” —Booklist
A Killer in the Rye: A Deadly Deli Mystery (A Deadly Deli Mystery #3)
by Delia RosenNashville Katz is about to be the main course of her own Early Bird Special Has deli owner and former New Yorker Gwen "Nashville" Katz bitten off more than she can chew? The spunky owner of Murray's Pastrami Swami finds the McCoy's Bakery delivery guy dead right in front of her deli, and his employers want to settle someone's corned beef hash. With the pregnant wife of the expired driver due any minute and her policeman brother turning up the heat, Gwen's in quite a pickle--she's a prime suspect and is about to face a griddling hot enough to sizzle a Hebrew National Frankfurter. Clearing her name and finding the killer won't be easy. Is it a newspaper editor with an off-the-record grudge? A dirty cop? Maybe a vegan with a serious beef? Between juggling two romances and making salami sandwiches, Gwen barely has time to dig for clues. But when she uncovers an un-kosher Katz family secret, she knows it's now. . . or never Because the ties that bind. . . can also strangle A Deadly Deli MysteryA native of Brooklyn, New York, Delia Rosen is the author of "A Brisket, A Casket" and "One Foot in the Gravy. " She now lives in Maine. She spends her time between writing and searching for good bagels.
Killer Kung Pao: A Noodle Shop Mystery (A Noodle Shop Mystery #6)
by Vivien ChienVivien Chien's Lana Lee returns for Killer Kung Pao, another delectable cozy set in a Chinese restaurant in Cleveland, Ohio!Is life at the Ho-Lee Noodle House becoming too hot to handle? Lana Lee’s plate is already plenty full. Running her family’s Chinese restaurant in Cleveland’s Asia Village is challenging on the best of days. But just when Lana thinks she might be able to catch her breath before the weekend—which she’s eager to spend with her equally overworked boyfriend, Detective Adam Trudeau—Lana witnesses a car accident in the parking lot. And now she has no choice but to get involved.June Yi, of Yi’s Tea and Bakery, is a serious businesswoman well-known for her heartlessness. But June meets her match when she rear-ends the Cadillac belonging to Mah Jong lover Mildred “Millie” Mao. As each woman curses—and threatens—the other, it becomes clear to Lana that trouble lies ahead. Still, who could have imagined that Millie would end up dead at the beauty salon? The evidence suggests that she was electrocuted while having a foot bath, and all eyes are on June. Can Lana find a way to solve this case before another fatality occurs in Asia Village? “Thoroughly entertaining…fun and delicious.”?RT Book Reviews
Killer Me Green (INNcredibly Sweet #15)
by Summer PrescottShake your shamrocks for good luck, this amateur sleuth is gonna need it! Cupcake baker Melissa Beckett will need more than the luck o' the Irish to solve this mystery, in the sleepy beachside town of Calgon, Florida. Her dashing husband, Chas, has opened his own private investigation agency, Beckett Investigations, and their first official case hits way too close to home. A murder happens practically on the doorstep of Missy's friend, bestselling author, Izzy Gillmore, and a hairy investigation ensues when a local celebrity hairdresser is implicated in the crime. Missy's handyman, Spencer, joins Chas in his agency, as an Associate Investigator. Will he be able to find the killer, or will his former girlfriend become the next target. You'll be enthralled by this hair-raising tale! This fun Cozy Mystery can be read as a standalone, but if you're interested in finding out more about Missy, her husband, Detective Chas Beckett, and the rest of the gang, you'll want to read the Frosted Love Cozy Mysteries, which precede this series, along with all the other INNcredibly Sweet books which follow this one. The saga continues with the Cupcakes in Paradise series. Enjoy them all!
A Killer Sundae (An Ice Cream Parlor Mystery #3)
by Abby ColletteIce cream shop owner Bronwyn Crewse is in for two scoops of murder in this charming mystery from Abby Collette. Chagrin Falls, Ohio, is gorgeous in the fall, and Bronwyn Crewse, owner of Crewse Creamery, knows just how to welcome the new season. At the annual Harvest Time Festival, residents will get a chance to enjoy hot-air balloons and hayrides, crown a new Harvest Time Festival Queen, and eat delicious frozen treats sold at Win&’s freshly purchased ice cream truck. But she gets into a sprinkle of trouble when a festivalgoer is poisoned and Win is implicated. Although the victim was a former Harvest Time Festival Queen, her once-sunny disposition had dimmed into bitterness, leaving no shortage of suspects at the festival. To clear her name before the chill of winter sets in, Win will have to investigate and hope that her detective skills won&’t &“dessert&” her.
Killer Sweet Tooth: A Daphne Martin Cake Mystery
by Gayle TrentCake decorator Daphne Martin finds herself in the middle of a murder investigation—and an Elvis impersonator convention—with a bullseye on her back.Dead as a...dentist? They say sugar is bad for your teeth, but can it actually kill you? The Brea Ridge police seem to think so when they find cake decorator Daphne Martin wielding an oversized plastic toothbrush over a dentist&’s dead body. Daphne moved back to her small Virginia hometown just months ago to open her Daphne&’s Delectable Cakes business and already she&’s been mixed up in murder. Now she&’s got to prove her sweet innocence again. After hours of police questioning, Daphne returns home to find Elvis Presley in her driveway. She&’s certain she&’s hallucinating until the leather-clad hunk orders up a pink Cadillac cake for a convention of the Elvis impersonators. Daphne accepts, but her reporter-boyfriend Ben is suspicious of Elvis&’s intentions. Does the King want to make Daphne his confectionery queen? Or is the convention a ruse for a more sinister operation? Daphne&’s own investigation into Dr. Bainsworth&’s murder, meanwhile, reveals the dentist made as many enemies as he did fillings. Just about anyone could have done him in, but it&’s up to Daphne to find the killer—and finish Elvis&’s cake—before she&’s the one singing &“Jailhouse Rock.&”
Killer Thanksgiving Pie (A pies and Pages Cozy Mystery #4)
by Carolyn Q. HunterThanksgiving is a big deal for pie and book shop owner, Bertha Hannah, largely because it happens to be the most pie-related holiday on the calendar. Bert soon finds herself overwhelmed with the number of orders which need to be completed before the holiday rush, but she's vowed to let nothing keep her from honoring her annual commitment to volunteer at the local soup kitchen. Unfortunately, the holiday production schedule comes to a shuddering halt, when an unknown man is stabbed to death in the alleyway behind the kitchen. Could his murder be related to a recent string of mysterious deaths that Bert read about in the paper, or was the man merely the victim of a random mugging? As she is dragged further and further into the investigation, Bert begins to wonder if she’ll ever be able to find the time and peace to stop and give thanks this year. Enjoy this mysterious holiday treat by the beloved Carolyn Q. Hunter!!
Killing It: An Education
by Camas DavisCamas Davis was at an unhappy crossroads. A longtime magazine editor, she had left New York City to pursue a simpler life in her home state of Oregon, with the man she wanted to marry, and taken an appealing job at a Portland magazine. But neither job nor man delivered on her dreams, and in the span of a year, Camas was unemployed, on her own, with nothing to fall back on. Disillusioned by the decade she had spent as a lifestyle journalist, advising other people how to live their best lives, she had little idea how best to live her own life. She did know one thing: She no longer wanted to write about the genuine article, she wanted to be it. So when a friend told her about Kate Hill, an American woman living in Gascony, France who ran a cooking school and took in strays in exchange for painting fences and making beds, it sounded like just what she needed. She discovered a forgotten credit card that had just enough credit on it to buy a plane ticket and took it as kismet. Upon her arrival, Kate introduced her to the Chapolard brothers, a family of Gascon pig farmers and butchers, who were willing to take Camas under their wing, inviting her to work alongside them in their slaughterhouse and cutting room. In the process, the Chapolards inducted her into their way of life, which prizes pleasure, compassion, community, and authenticity above all else, forcing Camas to question everything she'd believed about life, death, and dinner. So begins Camas Davis's funny, heartfelt, searching memoir of her unexpected journey from knowing magazine editor to humble butcher. It's a story that takes her from an eye-opening stint in rural France where deep artisanal craft and whole-animal gastronomy thrive despite the rise of mass-scale agribusiness, back to a Portland in the throes of a food revolution, where Camas attempts--sometimes successfully, sometimes not--to translate much of this old-world craft and way of life into a new world setting. Along the way, Camas learns what it really means to pursue the real thing and dedicate your life to it.
Killing Me Soufflé: A Bakeshop Mystery (A Bakeshop Mystery)
by Ellie AlexanderAnother delicious installment in the Bakeshop Series set in Ashland, OR!Amidst the rocky beaches of the Oregon coast, Torte’s beloved Sterling and Stephanie have been hired to take over the aging restaurant at the cliffside Whaleshead Resort. They’re nervous about striking out on their own, but excited by the opportunity to put their own spin a new menu. From fresh fish caught the very same day to vegan options and handcrafted pastries, they’re buzzing with ideas. What’s even better is that Jules and the team from Torte have come out for opening weekend to cheer them on.Despite some opening night jitters, the dinner is off with a bang. Guests and long-term residents of Whaleshead Resort are eager to taste the young couple’s creations. As the tickets begin to line up and guests pile in the front door, Jules and Carlos offer to roll up their sleeves and help in any way they can.Stephanie is taking on every chef’s nightmare—a fluffy chocolate soufflé—and Sterling is fast at work prepping shrimp linguini and pan-seared halibut when they suddenly hear screaming. Erik Morton, the manager of Whaleshead and their new boss, has taken a fatal fall down the steep and dangerous cliffside trail leading to the beach. Jules and her young protégés quickly realize this was no accident. Now, the team will have to juggle the investigation while keeping the restaurant—and Steph and Sterling's new jobs—from crashing like the waves along the cliffs.
Killing Me Souffle : The Tastiest Acts in Rock 'n' Roll, Pop & Hip Hop
by Lachlan HaymanLike your dinner with a side of Madonna? Your cuisine with a pinch of Queen? Killing Me Souffle is an epic festival for your mouth that celebrates the infusion of two of life's grooviest ingredients, music and food. The greatest ever acts in music inspire 90 delectable duets, written by a professional chef, across the 3 stages of Rock 'n' Roll, Pop and Hip Hop. Choose from Crowd Warmers (starters), Headliners (mains) & Encores (desserts). Recipes include Papadum Preach, Summer of 60 Naan, Smells Like Terrine Spirit, Gherkin Nine to Five, Fight For Your Right to Pate, Little Red Courgette and many more. Because every good dish deserves a soundtrack.
Killing Me Souffle : The Tastiest Acts in Rock 'n' Roll, Pop & Hip Hop
by Lachlan HaymanLike your dinner with a side of Madonna? Your cuisine with a pinch of Queen? Killing Me Souffle is an epic festival for your mouth that celebrates the infusion of two of life's grooviest ingredients, music and food. The greatest ever acts in music inspire 90 delectable duets, written by a professional chef, across the 3 stages of Rock 'n' Roll, Pop and Hip Hop. Choose from Crowd Warmers (starters), Headliners (mains) & Encores (desserts). Recipes include Papadum Preach, Summer of 60 Naan, Smells Like Terrine Spirit, Gherkin Nine to Five, Fight For Your Right to Pate, Little Red Courgette and many more. Because every good dish deserves a soundtrack.
The Kimbap Cookbook: 50+ Delicious and Beginner-Friendly Recipes for Rolls, Rice Balls, and More Convenience Store-Style Snacks
by Seung-Ju ChoiLearn to make delicious and authentic Korean food with this beginner-friendly cookbook filled with recipes for easy-to-make snacks or on-the-go lunches for rice rolls, rice balls, kimbap, and more.Get out your rice cooker and get ready to discover your new favorite recipes for authentic Korean snacks! Inspired by convenience store goodies, The Kimbap Cookbook comes with over 30 kimbap, rice roll, and rice ball recipes that are perfect for picnics, office lunches, or a late-night bite while binge-watching your favorite K-drama. Recipes include: Kimchi Pork Kimbap Pork Cutlet Kimbap Fried Tofu Rice Balls Kimchi Fried Rice Pancakes Crunchy Shrimp Roll And more! The Kimbap Cookbook is the perfect gift for anyone who loves Korean food and is looking to switch up their go-to meals!
Kimchee Cookbook
by Lee Kyou-Tae Lee O-Young Kim Man-JoKorea's favorite food - kimchee - is not simply a side dish. Made by pickling vegetables and other foods, adding seasonings and allowing the mixture to mature, it is the country's national dish. Based on the Asian theory of Yin and Yang, kimchee expresses Korean Cosmology in its highest form, in fact to a Korean, to eat kimchee is to become one with the universe.This cookbook catalogues over 80 recipes for all occasions, from traditional whole cabbage kimchee to gourmet stuffed crabshell delicacy. Sumptuous photographs illustrate the dishes and substitutes are offered for hard-to-find or specifically Korean ingredients. Tips on preparation and a historical and cultural over-view of the dish make for a comprehensive insight into Korean cuisine and cultyre.
Kimchee Cookbook
by Kim Man-Jo Lee Kyou-Tae Lee O-YoungKorea's favorite food - kimchee - is not simply a side dish. Made by pickling vegetables and other foods, adding seasonings and allowing the mixture to mature, it is the country's national dish. Based on the Asian theory of Yin and Yang, kimchee expresses Korean Cosmology in its highest form, in fact to a Korean, to eat kimchee is to become one with the universe.This cookbook catalogues over 80 recipes for all occasions, from traditional whole cabbage kimchee to gourmet stuffed crabshell delicacy. Sumptuous photographs illustrate the dishes and substitutes are offered for hard-to-find or specifically Korean ingredients. Tips on preparation and a historical and cultural over-view of the dish make for a comprehensive insight into Korean cuisine and cultyre.
The Kimchi Chronicles: Korean Cooking for an American Kitchen
by Marja VongerichtenLong a favorite of in-the-know foodies, Korean cuisine is a hot food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. In a PBS series, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten gave viewers an insider's look at Korea as they travel the country and experience its authentic flavors and cultural traditions. As the show's companion cookbook, The Kimchi Chronicles includes a recipe for every dish featured, explaining how they can be easily duplicated in an American kitchen. Chef Vongerichten also offers original dishes with a lighter, modern flair, showing how the flavors of the Korean table can be readily integrated into any meal.For lovers of Korean food, those eager to experiment in search of an accessible introduction to this intriguing cuisine, and readers who just want a little taste of culinary and cultural exploration outside the Western Hemisphere, The Kimchi Chronicles is sure to provide plenty of inspiration, information, and entertainment.
The Kimchi Cookbook
by Lauryn Chun Olga MassovA DIY cookbook for crafting and cooking with kimchi at home, building on the pungent Korean Pickle's recent rise to stardom among top chefs, adventurous eaters, and connoisseur's of fermented, live-culture foods.Korea's legendary condiment is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice. Making kimchi is the next frontier for anyone who enjoys DIY food projects, and homemade kimchi is a must-have for connoisseurs of the beloved Korean pickle.Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both robust and lighter kimchi. Lauryn Chun explores a wide variety of flavors and techniques for creating this live-culture food, from long-fermented classic winter kimchi intended to spice up bleak months to easy-to-make summer kimchi that highlights the freshness of produce and is ready to eat in just minutes. Once you have made your own kimchi, using everything from tender and delicate young napa cabbage to stuffed cucumber, you can then use it as a star ingredient in Chun's inventive recipes for cooking with kimchi. From favorites such as Pan-Fried Kimchi Dumplings and Kimchi Fried Rice to modern dishes like Kimchi Risotto, Skirt Steak Ssam with Kimchi Puree Chimichurri, Kimchi Oven-Baked Baby Back Ribs, and even a Grilled Kimcheeze Sandwich, Chun showcases the incredible range of flavor kimchi adds to any plate.With sixty recipes and beautiful photographs that will have you hooked on kimchi's unique crunch and heat, The Kimchi Cookbook takes the champagne of pickles to new heights.
Kin: Caribbean Recipes for the Modern Kitchen
by Marie MitchellA passionate debut cookbook celebrates Caribbean food, its legacy preserved—and, ultimately, transformed—by the kinship of those who share food. As the daughter of Jamaican immigrants, Marie Mitchell cooks to understand and celebrate recipes that have been passed down from generation to generation. In Kin, her hotly anticipated debut cookbook, she shares dishes from the Caribbean and its diaspora. Accompanied by gorgeous photographs, many shot in the Caribbean, the book’s 80 recipes blend influences from South Asia, Africa, and Latin America in crispy Saltfish Fritters, Honey Jerk Wings with Fluffy Cassava Fries and Hot Pepper Sauce, garlicky Mojo Roast Pork, Sweet Tangy Coleslaw, and Creamy Tomato Curry. Her breads, desserts, and drinks evoke the islands and are stunningly easy: coconut bread buns, a Ginger Drizzle cake, Summer Rum Punch. Marie’s food is subtle and playful, layering different notes and spices carefully to create delicate, rewarding flavors perfect for home cooks.
The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet
by Alicia SilverstoneIn The Kind Diet, actress, activist, and committed conservationist Alicia Silverstone shares the insights that encouraged her to swear off meat and dairy forever, and outlines the spectacular benefits of adopting a plant-based diet, from effortless weight loss to clear skin, off-the-chart energy, and smooth digestion. She explains how meat, fish, milk, and cheese—the very foods we've been taught to regard as the cornerstone of good nutrition—are actually the culprits behind escalating rates of disease and the cause of dire, potentially permanent damage to our ecology. Yet going meat- and dairy-free doesn't mean suffering deprivation; to the contrary, The Kind Diet introduces irresistibly delicious food that satisfies on every level—it even includes amazing desserts to keep the most stubborn sweet tooth happy. Alicia also addresses the nutritional concerns faced by many who are new to a plant-based diet, and shows how to cover every nutritional base, from protein to calcium and beyond. Alicia knows that changing life-long dietary habits is a process, and that each person progresses at a different pace. For that reason, The Kind Diet encompasses 3 separate levels, from Flirting to Superhero. Flirts learn to dip a toe into the vegan pool, reducing their meat-eating and swapping out a few key foods for plant-based substitutes to see quickly how even small changes can reap big results. Vegans get to experience the life-altering effects of forgoing animal-products entirely, while still enjoying many convenience foods and meat substitutes in addition to the wonderful grains, vegetables and fruits that form the core of that diet. True enlightenment comes with the Superhero program, based on the principles of macrobiotics and built on a foundation of whole grains, vegetables, and other yummy foods that Alicia describes in detail. Whether your goal is to drop a few pounds, boost your energy and metabolism, or simply save the world, Alicia provides the encouragement, the information, and the tools you need to make the transition to a plant-based diet deliciously empowering.
Kind Hearts and Coriander: perfect for fans of THE LIST!
by April HardyPERFECT FOR FANS OF THE LIST AND THE I HEART SERIESA heartwarming romantic comedyOn her mum’s death, sous chef Polly Hanson learns she may be hotelier Charles Hetherin’s illegitimate daughter. She’s grown up watching her mother struggle and do without, and she’s furious. The Hetherins have it all, including fabulous Hetherin Hall country house hotel. Determined to discover whether or not Charles is her father, Polly’s mistaken for a job applicant and finds herself working as a waitress at the Hall. Getting to know what might be her family, she can’t help but start to fall in love with them and their quirky ways.Romance is the last thing on her mind. But she can’t deny the sparks flying between her and Oliver, the grumpy but gorgeous restaurant manager. However, it seems no one is quite who Polly thinks they are…
Kind Hearts and Coriander: perfect for fans of THE LIST!
by April HardyPERFECT FOR FANS OF THE LIST AND THE I HEART SERIESA heartwarming romantic comedyOn her mum’s death, sous chef Polly Hanson learns she may be hotelier Charles Hetherin’s illegitimate daughter. She’s grown up watching her mother struggle and do without, and she’s furious. The Hetherins have it all, including fabulous Hetherin Hall country house hotel. Determined to discover whether or not Charles is her father, Polly’s mistaken for a job applicant and finds herself working as a waitress at the Hall. Getting to know what might be her family, she can’t help but start to fall in love with them and their quirky ways.Romance is the last thing on her mind. But she can’t deny the sparks flying between her and Oliver, the grumpy but gorgeous restaurant manager. However, it seems no one is quite who Polly thinks they are…
A Kind of Love Story
by Tom SellersTom Sellers is a luminary of the British culinary scene. His Restaurant Story opened its doors in April 2013; its innovative literary-inspired menu, taking diners on 'a personal journey through food', has won him huge critical and public acclaim. Story was awarded its first Michelin star just five months after opening. This stunning book will be your chance to enter the visionary mind of one of the most original chefs of our time, and discover the truth behind the tales of his brilliant food.
A Kind of Love Story
by Tom SellersThe story behind life in a world-renown Michelin-starred restaurant.Tom Sellers is a luminary of the British culinary scene. His Restaurant Story opened its doors in April 2013; its innovative literary-inspired menu, taking diners on 'a personal journey through food', has won him huge critical and public acclaim. Story was awarded its first Michelin star just five months after opening. This stunning book will be your chance to enter the visionary mind of one of the most original chefs of our time, and discover the truth behind the tales of his brilliant food.