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Kinda Vegan: 200 Easy and Delicious Recipes for Meatless Meals (When You Want Them)
by Adams Media200 delicious, fun, and easy vegan recipes for you to explore plant-based eating in a guilt-free, judgement-free way—perfect for new vegans, flexitarians, and curious carnivores.Where do vegans get their protein? What can you possibly eat that doesn’t have milk in it?! Don’t vegans only eat spinach and weeds? Won’t it taste horrible? For many, the vegan diet is as intriguing as it intimidating. Some want to dip their toes into veganism first, testing the waters before deciding to make the change to a completely vegan lifestyle. Others know it’s a great way to incorporate more plant-based meals into their diets, but don’t want to lose the delicious comforts of ice cream, cheese, or fried chicken. That’s where Kinda Vegan comes in—it’s a no-nonsense guide to being vegan-ish. Restrictive dieting be gone, with Kinda Vegan you can go meatless on Monday, then enjoy a juicy steak dinner on Tuesday with no judgement! In this fearless guide to the seemingly complex world of no-meat, no-eggs, no-dairy, you will discover how to go vegan without feeling any pressure whatsoever. You can have your cake and eat it too. And your sweet ice cream. And your delicious cheesy flavor. All you need are some conscious shopper skills and the quick, go-to information found in this book, including a guide to the essential foods to have in your pantry. From grains and lentils to maple syrup and dairy-free milk alternatives, there are tons of delicious vegan ingredients to enjoy. No weeds here! Kinda Vegan includes 200 easy recipes that are so tasty you won’t believe they’re vegan. It’s easy to make a vegan meal—or day of meals—whenever you want. Hearty breakfast dishes like crepes and blueberry muffins; international bites like Mediterranean falafel and Chinese fried rice; and guilt-free desserts like chocolate mocha ice cream and pumpkin bread may just have you wanting to go vegan all week! Not the best at planning meals? Don’t sweat it: the book also included an appendix of vegan meal plans. You can plan out a few days of meals in minutes, or flip to a meal plan whenever you are out of ideas or just don’t have the energy to decide what to eat that day. Whatever your reasons are for ditching meat, and whatever your schedule and taste buds desire, Kinda Vegan makes being vegan-ish a snap!
Kindness & Salt: Recipes for the Care and Feeding of Your Friends and Neighbors
by Ryan Angulo Doug CrowellFrom the owners of two of Brooklyn's most beloved restaurants, Buttermilk Channel and French Louie, a home cook's handbook with all the delicious, welcoming comfort food and drink (and brunch!) you'd want from your favorite neighborhood bistro.Brooklyn restaurateurs Doug Crowell and Ryan Angulo believe that every great meal starts with two essential elements: kindness and salt. Kindness is the spirit of warmth and hospitality that underlies every meal at their restaurants. Salt is shorthand for cooking carefully and bringing out the best in your ingredients. The combination of the two can elevate even a quick meal into a special occasion. In their first cookbook, Crowell and Angulo share more than 100 recipes for the dishes and drinks that draw passionate fans from around the corner and around the globe. Here you'll find the Pecan Pie French Toast and Bloody Marys that Brooklyn lines up for, the perfect Steak Frites, and the Buttermilk Fried Chicken with Cheddar Waffles that the New York Times pronounced "the best in NYC." Plus, they've included a guide to putting together a home bar and inventing your own signature cocktails, and tips for choosing, serving, and pairing cheese, wines, beers, and ciders. In KINDNESS & SALT Crowell and Angulo expertly guide cooks through the preparation of simple, satisfying bistro meals at home, using techniques refined in their restaurants over ten busy years.
The Kindred Life: Stories and Recipes to Cultivate a Life of Organic Connection
by Christine Marie BaileyEven though technology makes us more &“connected&” than ever, we still hunger for authentic relationships—with the natural world, our creator, and one another. But how do we find them, especially when we&’ve lost touch with many of the foundational rhythms that draw us together?The Kindred Life is a rallying cry for real connection in a time when we need to recapture what&’s been lost. In this collection of stories, photos, and recipes from her home on Kindred Farm in Santa Fe, Tennessee, sustainable farmer Christine Bailey shares both the beautiful and gritty moments as she grew from a hopeful urban gardener to co-owner of a farm full of produce, bees, chickens, and flowers that provides meaningful experiences for friends, family, and hundreds of guests each year.Kindred means &“tribe&” or &“family,&” and at the center of The Kindred Life is an invitation to pursue the experiences that unite us, like spending time in the dirt, slowing down, and joining in a simple meal under the stars. We were all created with the ability to carve out a life of connection, and it&’s worth every bit of sweat it takes to get there. We can slow down. We can step forward in bravery to do hard things well. And we can be intentional about gathering with and investing in others.Discover the beauty of community, the magic of coming together around the table, and the lessons the land can teach you as you unearth your very own Kindred Life—right where you are.
Kindred Spirits: Cocktails for Two
by Stephanie WahlerA delightful drinks book for couples, Kindred Spirits serves up 40 cocktail recipes to enjoy with your sweetie, 40+ photos, and creative date ideas that will add some spirited fun to your love life.From the mixologist behind the popular @bevsbybeverly Instagram and TikTok accounts, these tempting cocktail recipes take date night to the next level. Organized by type of date—from the classic dinner date to daytime dates, movie nights, double dates, special occasions, and more—these indulgent cocktails for two include:Up All Night Espresso Martinis to fuel a passionate game night and/or a night of passion.StrawBAE & Balsamics to toast each other while on a romantic picnic in the park. Hottie Toddies for a cozy movie night at home with your hottie.Lush photography sets the mood while sidebars offer memorable date activities--like Arts & Craft & Sip Night and Couchella--a bucket list for couples, a roundup of best rom-coms, a sexy playlist, and more. Alongside cocktail paraphernalia or a bottle of liquor, Kindred Spirits is a lovely newlywed, engagement, anniversary, or housewarming gift for couples who enjoy mixing up tasty cocktails at home. Cheers to love, libations, and happily ever after!MAKES DATE NIGHT FUN AND EASY TO PLAN: Mixing and sipping on a delicious bev with your boo is an enjoyable way to spend time together. Kindred Spirits offers 40 delicious drink recipes plus tons of great ideas for romantic activities that will bring couples closer together, such as a dance party, a home-cooked meal, and low-key ways to celebrate Valentine's Day. IDEAL ENGAGEMENT OR WEDDING GIFT: Rather than gifting an engaged couple a handbook on wedding planning, give them the gift that keeps on giving. Packed with tasty cocktail recipes and fun things to do together, this will be one of the best engagement, shower, or wedding gifts they'll receive.FOR COUPLES AT ANY STAGE: Alongside a shaker, playful ice cube molds, or pretty glassware, Kindred Spirits makes a thoughtful gift for couples at any stage of their relationship. The recipes are flexible enough to inspire delectable drinks for de-stressing while wedding planning, celebrating a milestone anniversary, cheers-ing to a new home, or toasting a newly empty nest. ROMANTIC GIFT FOR HIM OR HER: Give this to your mixology-loving partner as a thoughtful anniversary or Valentine's Day present, or as a stocking stuffer. Kindred Spirits is full of ways to keep having fun with your person.Perfect for:Couples who are interested in mixology and like making drinks at homeNewlyweds and engaged couplesCocktail-loving couples who are moving in together or have bought their first house Shoppers looking for an anniversary, engagement, housewarming, or Valentine's Day giftFans of @bevsbybeverly and popular cocktail accounts with beautiful visuals and easy recipes
Kindred Table
by Emily WeeksThere is nothing more vital to the very existence of human beings than food. Cooking, gathering, and eating have been essential to what makes us human since our ancestors began walking this planet. From the lavish feasts offered to royals, to a modest meal served to families gathered around a table to celebrate a holiday, food has always been central to human culture. Food has been used for celebration, tradition, healing, comforting, and pleasure for thousands of years. Cooking and eating connect each and every one of us, yet in our modern society, we have made what should be simple, pleasurable, and delicious a complicated matter ridden with guilt. Food is no longer about nourishment and comfort; rather, it’s a regimented routine meant to induce shame in those who can’t stick to a diet or plan. That’s where intuitive eating comes into play – an approach to becoming healthy and happy that doesn’t involve restriction or dieting. In her new book Kindred Table, Emily Weeks, RDN, LD allows you to break free from the shackles of modern dieting by using the intuitive approach designed specifically with families in mind. Families today are overstressed and overworked, resulting in a reliance on quick processed foods and drive-through meals. Family meals are happening less frequently, and the use of fad diets to lose weight and get healthy is increasing, especially among kids and teenagers. An astonishing number of diets fail, leaving us feeling defeated and frustrated. But what if we could live a life free from dieting, restriction, and the suffering that goes along with it? Kindred Table discusses why restriction doesn’t work and why striving for a certain weight does more harm than good. Instead, it explains how to introduce your family to intuitive eating and, most importantly, how to enjoy healthy and happy family meals. Kindred Table includes: Comprehensive guidance especially tailored for families, with tips for how introducing the intuitive approach to young children and teens A special section on gentle nutrition—how to eat healthier as a family without feeling deprived or restricted Tips for coming together for family meals, trying new foods, and reducing pickiness without a fight Advice for how to become healthier as a family without focusing on weight or body size Information about dealing with junk food and emotional eating as children and adults Nutritionally balanced recipes for breakfasts, lunches, dinners, sides, desserts, and snacks With Emily by your side, you and your family will be able to walk away from dieting and rediscover the simple pleasures of eating.
Kinetic Models of Trace Element and Mineral Metabolism During Development
by K. N. Siva Subramanian Meryl E. Wastney-PentchevKinetic models are becoming standard tools in the research of biological systems. They are used to represent hypotheses, analyze data, and design experiments to maximize the information obtained from a study. Kinetic Models of Trace Element and Mineral Metabolism During Development describes models for calcium, chromium, copper, iron, iodide, lead, mercury, selenium, zinc, and others in health and disease.
The Kinfolk Table: Recipes for Small Gatherings (Kinfolk Ser.)
by Nathan WilliamsKinfolk magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends. Now there’s The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks—artisans, bloggers, chefs, writers, bakers, crafters—has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.
The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook)
by King Arthur Baking Company#1 New York Times Bestseller • USA TODAY Bestseller • Publishers Weekly Bestseller Named One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here & Now From the beloved baking authority, the most wide-ranging bread book to be published in a decade—with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package.Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough. Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorgeous four-color photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos. The book also includes an elegant ribbon marker. At the heart of The King Arthur Baking Company Big Book of Bread is the most expansive and inclusive list of any bread-baking book, and it boasts new and classic recipes such as the following: -Flatbreads: Focaccia, Naan, Pita, Scallion Pancake, Lavash, Seedy Crackers -Pan Loaves: Everyday Bread, English Muffin Toasting Bread, Tiger Milk Bread -Sourdough: Baguette, Sandwich Bread, Cinnamon Swirl -Hearth Breads: Classic Miche, Chocolate Levain, Sesame Whole Wheat Loaf -Buns, Bagels, and Rolls: Conchas, Bolo Bao, Jerusalem Bagels, Buttermilk Buns -&“Fancy&” Breads: Basic Babka, Big Sticky Bun, Stollen -Things to Make with Bread: Cheddar Kimchi Strata, Sourdough Lasagna, Migas The King Arthur Baking Company Big Book of Bread demystifies bread baking and will make any newbie a confident baker while expanding the skill and repertoire of experienced bakers.
The King Arthur Baking Company Essential Cookie Companion
by King Arthur Baking CompanyNewly revised and updated—The must-have cookie cookbook for bakers of all levels with over 400 recipes from America's most trusted baking resource. From the perfect chocolate chip cookie (whether you prefer it chewy, crisp, or in-between) to simple sugar cookies ranging in flavor from lemon to cinnamon to vanilla, from brownies and blondies to shortbread, graham crackers, macaroons, chocolate biscotti—you’ll discover more than 400 delightful cookies in these pages. From classic flavors to modern techniques, these recipes will inspire and satisfy cookie lovers and bakers at every skill level. King Arthur Baking Company’s talented and trusted test kitchen experts provide an overview of essential cookie ingredients—updated and revised—along with step-by-step instructions and illustrations that result in visually impressive and incredible-tasting cookies. Recipes are enhanced with sidebars full of hints, shortcuts, troubleshooting advice, and recipe lore. With tips on substitutions and variations; information about gluten-free flours; details on measuring and weighing ingredients; instructions for making icings, fillings, and dips; and even advice on high-altitude baking, this truly is the ultimate cookie cookbook.
The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)
by King Arthur Baking CompanyTrusted recipes, revised and updated for a new generation of home bakers. Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker’s Companion is the one book you’ll turn to every time you bake. In it, the experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this dependable cookbook has been reinvigorated with new photography, recipes, and revisions to keep it relevant to today’s modern baker. Decades of research in their famous test kitchen shaped the contents of this book: 450+ recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking secrets and provide clear step-by-step instructions. Techniques are further explained with easy-to-follow illustrations. The King Arthur Baking Company's All-Purpose Baker’s Companion is an essential kitchen tool.
The King Arthur Baking School: Lessons And Recipes For Every Baker
by King Arthur Baking CompanyIn its first full-color cookbook, the renowned Baking School at King Arthur shares more than 100 recipes and essential techniques. Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than two centuries. Their Baking School, an essential part of the King Arthur community, is now a book to cherish. It reflects a curriculum that has been honed and refined over the years, with instructors who are experts not just at baking, but at teaching baking. The recipes, notes, instructive photographs, and thoughtfully organized chapters here reflect this depth of experience. From Yeast Breads to Sourdough, Laminated Pastries to Pies and Tarts, Cookies to Cake, readers gain confidence as they play in the kitchen and build new skills. King Arthur’s unique approach is friendly and accessible to all levels, focusing on the “how” and “why.” So much of the magic of baking is understanding how the ingredients interact, trusting when bread dough is proofed, appreciating how buttercream comes together. Welcome to Baking School!
The King Arthur Flour Baker's Companion: The All-purpose Baking Cookbook
by King Arthur FlourThe trusted companion of scores of home bakers is finally available in paperback! Originally Published ten years ago - and shortly thereafter honored as the James Beard Foundation's Cookbook of the Year (2003) - this cookbook is today every bit as relevant as it was then. And now the modern classic is in easy to use Flexibound Paperback, with its hundreds of easy and foolproof recipes, from yeast breads and sourdoughs to trendy flatbreads and crackers to family favorites such as pancakes and waffles. Leading you through the steps of leavening, mixing, proofing, and kneading through shaping and baking, the experts at King Arthur Flour also include their best fried doughs, quick breads, batter breads, biscuits, quiches, cobblers and crisps, cookies, cakes, brownies, pies, tarts, and pastries. For more than 200 years King Arthur Flour has been in the business of making the highest quality key ingredient in all of baking: flour. They've done decades of experimentation and research in their famous test kitchens on how the various ingredients in baked goods behave and why. The Baker's Companion, a kind of culmination of generations of loving work, brings you more than 350 recipes that teach you which ingredients work together as well as which don't and why. It is this knowledge that will allow you to unleash your own creativity and to experiment in the kitchen. You'll get a complete overview of ingredients in chapters on flours, sweeteners, leaveners, fats, and more. You'll find information on substitutions and variations, as well as troubleshooting advice from pros at King Arthur Four.
King Cotton in Modern America: A Cultural, Political, and Economic History since 1945
by D. Clayton BrownKing Cotton in Modern America places the once kingly crop in historical perspective, showing how "cotton culture" was actually part of the larger culture of the United States despite many regarding its cultivation and sources as hopelessly backward. Leaders in the industry, acting through the National Cotton Council, organized the various and often conflicting segments to make the commodity a viable part of the greater American economy. The industry faced new challenges, particularly the rise of foreign competition in production and the increase of man-made fibers in the consumer market.Modernization and efficiency became key elements for cotton planters. The expansion of cotton- growing areas into the Far West after 1945 enabled American growers to compete in the world market. Internal dissension developed between the traditional cotton growing regions in the South and the new areas in the West, particularly over the USDA cotton allotment program. Mechanization had profound social and economic impacts. Through music and literature, and with special emphasis placed on the meaning of cotton to African Americans in the lore of Memphis's Beale Street, blues music, and African American migration off the land, author D. Clayton Brown carries cotton's story to the present.
King of DIY Cake Decorating Project
by Maisie ParrishCreate a cake that looks too good to eat -- maybe!
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World
by Joan NathanFrom the James Beard Award-winning, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the ages. Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon’s appetites and explorations in mind, in these pages Joan Nathan—“the queen of American Jewish cooking” (Houston Chronicle)—gathers together more than 170 recipes, from Israel to Italy to India and beyond. Here are classics like Yemenite Chicken Soup with Dill, Cilantro, and Parsley; Slow-Cooked Brisket with Red Wine, Vinegar, and Mustard; and Apple Kuchen as well as contemporary riffs on traditional dishes such as Smoky Shakshuka with Tomatoes, Peppers, and Eggplant; Double-Lemon Roast Chicken; and Roman Ricotta Cheese Crostata. Here, too, are an array of dishes from the world over, from Socca (Chickpea Pancakes with Fennel, Onion, and Rosemary) and Sri Lankan Breakfast Buns with Onion Confit to Spanakit (Georgian Spinach Salad with Walnuts and Cilantro) and Keftes Garaz (Syrian Meatballs with Cherries and Tamarind). Gorgeously illustrated and filled with fascinating historical details, personal histories, and delectable recipes, King Solomon’s Table showcases the dazzling diversity of a culinary tradition more than three thousand years old.
The Kingdom of Rye: A Brief History of Russian Food (California Studies in Food and Culture #77)
by Darra GoldsteinCelebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine. The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers readers a concise, engaging, and gorgeously crafted story of Russian cuisine and culture. This story demonstrates how national identity is revealed through food—and how people know who they are by what they eat together. The Kingdom of Rye examines the Russians' ingenuity in overcoming hunger, a difficult climate, and a history of political hardship while deciphering Russia's social structures from within. This is a domestic history of Russian food that serves up a deeper history, demonstrating that the wooden spoon is mightier than the scepter.
The Kings County Distillery Guide to Urban Moonshining: How to Make and Drink Whiskey
by David Haskell Colin SpoelmanThe whiskey companion from Brooklyn’s premier craft distillery—with a how-to guide to home distilling, history, recipes, and more.A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. Written by the founders of Kings County Distillery, New York City’s first distillery since Prohibition, this spirited illustrated book explores America’s age-old love affair with whiskey. It begins with chapters on whiskey’s history and culture from 1640 to today, when the DIY trend and the classic cocktail craze have conspired to make it the next big thing. For those thirsty for practical information, the book next provides a detailed, easy-to-follow guide to safe home distilling, complete with a list of supplies, step-by-step instructions, and helpful pictures, anecdotes, and tips. The final section focuses on the contemporary whiskey scene, featuring a list of microdistillers, cocktail and food recipes from the country’s hottest mixologists and chefs, and an opinionated guide to building your own whiskey collection.
Kings of Their Own Ocean: Tuna, Obsession, and the Future of Our Seas
by Karen PinchinThis is a tale of human obsession, one intrepid tuna, the dedicated fisherman who caught and set her free, the promises and limits of ocean science, and the big truth of how our insatiable appetite for bluefin transformed a cottage industry into a global dilemma. In 2004, an enigmatic charter captain named Al Anderson caught and marked one Atlantic bluefin tuna off New England&’s coast with a plastic fish tag. Fourteen years later that fish—dubbed Amelia for her ocean-spanning journeys—died in a Mediterranean fish trap, sparking Karen Pinchin&’s riveting investigation into the marvels, struggles, and prehistoric legacy of this remarkable species. Over his fishing career Al marked more than sixty thousand fish with plastic tags, an obsession that made him nearly as many enemies as it did friends. His quest landed him in the crossfire of an ongoing fight between a booming bluefin tuna industry and desperate conservation efforts, a conflict that is once again heating up as overfishing and climate change threaten the fish&’s fate.Kings of Their Own Ocean is an urgent investigation that combines science, business, crime, and environmental justice. As Pinchin writes, &“as a global community, we are collectively only ever a few terrible choices away from wiping out any ocean species.&” Through her exclusive access and interdisciplinary, mesmerizing lens, readers will join her on boats and docks as she visits tuna hot spots and scientists from Portugal to Japan, New Jersey to Nova Scotia, and glimpse, as the author does, rays of dazzling hope for the future of our oceans.
Kings of Their Own Ocean: Tuna, Obsession, and the Future of Our Seas
by Karen PinchinThe marvelous tale of one fish, the fisherman who first caught her, and how our insatiable appetite for bluefin tuna turned a cottage industry into a massive global dilemma.In 2004, an enigmatic charter captain named Al Anderson caught and tagged one Atlantic bluefin tuna off New England's coast. Fourteen years later that same fish—dubbed Amelia for her ocean-spanning journeys—was caught again, this time in a Mediterranean fish trap. Over his fishing career, Al marked more than sixty thousand fish with plastic tags, an obsession that made him nearly as many enemies as it did friends. His quest landed him in the crossfire of an ongoing fight between a booming bluefin tuna industry and desperate conservation efforts, a conflict that is once again heating up as overfishing and climate change threaten the fish's fate.Kings of Their Own Ocean is an urgent investigation that combines science, business, crime, and environmental justice. Through Karen Pinchin's exclusive interviews and access, interdisciplinary approach, and mesmerizing storytelling, readers join her on boats and docks as she visits tuna hot spots and scientists from Portugal to Japan, New Jersey to Nova Scotia, and glimpse, as Pinchin does, rays of dazzling hope for the future of our oceans.
Kingsford Best Barbecues
by Lw Press[selected From the back cover] Fire up the grill tonight and delight your family and friends with a great dinner from this fantastic Kingsford cookbook. Discover fabulous recipes-some wonderfully simple and others deliciously original. ... Whether it's cool barbecues for sizzling summer evenings or easy grilling for chilly days, you'll enjoy carefree barbecuing all year long.
Kintsugi Wellness: The Japanese Art of Nourishing Mind, Body, and Spirit
by Candice KumaiThe classically trained chef and wellness author shares favorite Japanese rituals & recipes in a common-sense guide to finding balance, joy & good health.Where we come from is who we are. And Candice Kumai’s Japanese heritage has informed her journey back to health at every turn. Now, in Kintsugi Wellness, Candice shares what she’s learned and guides us through her favorite Japanese traditions and practices for cultivating inner strength and living a gracious life. Interwoven with dozens of recipes for healthy, Japanese-inspired cuisine, Kintsugi Wellness provides the tools we all need to reclaim the art of living well.“Candice has created a guide to an ancient, common-sense and approachable way of living. In a crowded wellness space, Kintsugi Wellness truly stands out.” —Sophia Amoruso, Founder and CEO, Girlboss“All aspects of our well-being are connected. And with Kintsugi Wellness, Candice Kumai uses her own journey to show how Japanese traditions can enhance not just our bodies, but our minds, our hearts and our spirits. Candice Kumai is a true new role model, showing how ancient practices can help us thrive in the modern word.” —Arianna Huffington, Founder of Thrive Global and CEO and Co-founder, Huffington Post
Kirstie's Real Kitchen: Simple recipes for modern families
by Kirstie AllsoppBritain's favourite homemaker presents her debut cookbook, featuring family meals that everyone will enjoy. 'Most of the dishes I cook are big dishes as we are a family of six, my partner Ben and myself, my stepsons, Hal and Orion, and our sons Bay and Oscar,' and so starts Kirstie Allsopp's very first cookbook.As someone who didn't learn to cook at her mother's apron strings, Kirstie has had to learn as she's gone along. Luckily she's been blessed with great advice from the cooks, bakers and chefs she's worked with and recipes inherited from friends and families over the years. In Kirstie's Real Kitchen she brings together her favourite recipes - the ones she relies on to feed her family, and whoever else happens to be around. From weekday suppers and entertaining a crowd, to dealing with fussy eaters and outdoor eating (essential for families with lots of boys), the book is full of the recipes that are at the centre of Kirstie's family life. Whether it's a quick supper that has to be expanded to cater for last minute arrivals, a breakfast fry-up to lure a recalcitrant teenager out of bed, or a school gate bake to impress the most competitive mum, Kirstie's instinctive warmth and style shows how to make something special out of the everyday.Packed with delicious recipes and stories from family life, the book gives a unique glimpse into the kitchen of the Queen of home-making, Kirstie Allsopp."As much about family as it is about food, with a good mix of trendy, comforting and indulgent." - The Lady
Kismet: Bright, Fresh, Vegetable-Loving Recipes
by Sara Kramer Sarah HymansonBold Mediterranean flavors and vegetable-centric California cuisine unite in 100+ bright, fresh recipes for everyday meals, from the women chef-owners behind Kismet and Kismet Rotisserie in Los Angeles. &“Kismet is a cookbook created from joy, an immersive and delicious experience that draws you in, hugs you warmly, and shows you just how life-affirming fresh food, lovingly crafted, can be.&”—Gail Simmons, food expert, TV host, and author of Bringing It HomeStarring more than 100 recipes, Kismet captures the casual, superfresh, vegetable-forward cooking the award-winning Los Angeles restaurants are known for. Thoughtfully adapted for home cooks, recipes like Salty-Sweet Persimmon Salad and Harissa Party Wings are a tantalizing blend of casual California cool and vibrant Mediterranean-inspired flavors.Host the perfect cocktail hour with the chapter devoted to dips and schmears with variations of labneh, tahini, and zhoug that pair beautifully with Flaky Bread (Malawach), plus recipes for Peanut Muhammara and Garlicky Bean Dip. In the Salady chapter, there&’s a modern Wedge Salad with Miso-Poppy Dressing, along with an inspired Marinated Feta topped with Dates and Rose Water Onions or with Spice-Roasted Tomatoes and Grapefruit, perfect for a summer picnic. And while vegetables may be the stars of Kismet, recipes such as Blistered Shishitos and Shrimp, Freekeh &“Polenta&” with Poached Eggs, Weeknight Steak with Grapes and Grilled Peppers, or Roast Chicken with Schmaltzy Potatoes will stun any dinner spread.Kismet has a delicious vibe that folds assertive, bright flavors into dishes that can be served any night of the week or made to celebrate special occasions.
Kiss My Casserole!: 100 Mouthwatering Recipes Inspired by Ovens Around the World
by Howie SouthworthTuna noodle, broccoli cheese, shepherd’s pie? Sure, these potluck stalwarts have a rich history and can be fashioned with panache. But, let’s admit it. They’re played out, tired, and just plain BORING. To all whom adore the classic but tasteless, please kiss my . . . casserole! Why not look around the world and find inspiration? Ever try a Chinese shaguo? How about an Ethiopian wat? I'll bet you never even thought of cooking up a Icelandic Ofnsteiktur fiskur með lauk og osti! Now’s your chance! Kiss My Casserole! to the rescue. This book updates, overhauls, and flies the humble casserole around the globe with delicious, simple, and innovative results. Accessible ingredients, familiar techniques, and a touch of the exotic will make you a star at the next office luncheon. Your colleagues will clamor for more! You’ll find easy-to-follow recipes for: • Southwest tomato tamale pie • Berlin sausage kraut casserole • Ghanaian yam casserole • Tuscan barley pilaf • Mumbai lamb biryani • Creole Cassoulet • Thai coconut chicken casserole • Crab scampi bake • Strawberry rhubarb crisp
A Kiss of Smoke
by Jackie WeightThis book hosts a compendium of my favourite recipes which can be cooked outdoors on a barbecue or using traditional indoor kitchen methods. In this book you will find good, honest cooking; meals that you will love to eat and love to serve to family and friends. None of the photography has been staged, every photo was taken just before the food was eaten, so again there is honesty in the way it is presented. Most of the recipes are cooked using the more gentle, indirect barbecue method, positioning food away from the fire, thus reducing the risk of creating a bitter flavour caused by over-charring or burning. So, whether you want to cook outside on your barbecue or indoors in your kitchen, there will be something in this book for you. I hope you enjoy recreating some of these recipes as much as I have enjoyed sharing them with you.