- Table View
- List View
KY BBQ: The Kentucky Barbecue Book
by Wes BerryKentucky's culinary fame may have been built on bourbon and fried chicken, but the Commonwealth has much to offer the barbecue thrill-seeker.The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hit the trail in search of the best smoke, the best flavor, and the best pitmasters he could find. This handy guide presents the most succulent menus and colorful personalities in Kentucky.While other states are better known for their 'cue, the Kentucky style is distinct because of its use of mutton and traditional cooking methods. Many of the establishments featured in this book are dedicated to the time-honored craft of cooking over hot hardwood coals inside cinderblock pits. Time intensive and dangerous, these traditions are disappearing as methods requiring less manpower, less wood, and less skill gain ground. Pick up a copy of this book and hit the road before these great places are gone.
Kyotofu: Uniquely Delicious Japanese Desserts
by Nicole BermensoloJapanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy, they present a wide range of delicious flavors. In Kyotofu, award-winning baker, Nicole Bermensolo, presents 75 classic American sweets, like cheesecake, brownies, and muffins, combined with Japanese ingredients to create one-of-a-kind desserts. Try recipes like Green Tea White Chocolate Cupcakes, Black Sesame Caramel Mousse, Kinako Waffles, and Nashi Pear Crumble. Perfect for beginners to Japanese cooking, Kyotofu is divided by Japanese ingredient, includes a glossary of foreign terms, and suggests where to buy less familiar products. Plus, for those who want a healthier dessert, all the recipes can be made completely gluten-free thanks to Nicole’s cup-for-cup flour recipe.
L.A. Mexicano: Recipes, People & Places
by Bill EsparzaThis “fascinating and inspirational” cookbook celebrates LA’s famous Mexican cuisine with recipes, a neighborhood restaurant guide, and much more (Evan Kleiman, NPR’s Good Food). Richly photographed and truly local, L.A. Mexicano showcases the rich and complex Mexican-food culture of Los Angeles. Here you will find recipes for everything from authentic Black Beans to Taquitos with Avocado Sauce and Eastside Pico de Gallo. But L.A. Mexicano is about more than just the recipes. A James Beard Award–winning food reporter for Los Angeles Magazine, Bill Esparza takes you on an insider’s tour of the culture and communities behind the food with profiles of chefs, bakers, restaurateurs, and vendors. Part cookbook, part food journalism, and part love song to the city itself, L.A. Mexicano is the definitive resource for home cooks, hungry Angelenos, and food-loving visitors. Includes a foreword by Taco USA’s Gustavo Arellano.
L.A. Son: My Life, My City, My Food
by Roy Choi Tien Nguyen Natasha PhanA memoir and cookbook from the creator of the gourmet Korean-Mexican taco truck Kogi and the star of Netflix’s The Chef Show.“Roy Choi sits at the crossroads of just about every important issue involving food in the twenty-first century. As he goes, many will follow.” —Anthony BourdainLos Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved—and, with the creation of the Korean taco, reinvented street food along the way.Abounding with both the food and the stories that gave rise to Choi’s inspired cooking, L.A. Son takes us through the neighborhoods and streets most tourists never see, from the hidden casinos where gamblers slurp fragrant bowls of pho to Downtown’s Jewelry District, where a ten-year-old Choi wolfed down Jewish deli classics between diamond deliveries; from the kitchen of his parents’ Korean restaurant and his mother’s pungent kimchi to the boulevards of East L.A. and the best taquerias in the country, to, at last, the curbside view from one of his emblematic Kogi taco trucks, where people from all walks of life line up for a revolutionary meal.Filled with over eighty-five inspired recipes that meld the overlapping traditions and flavors of L.A.—including Korean fried chicken, tempura potato pancakes, homemade chorizo, and Kimchi and Pork Belly Stuffed Pupusas—L.A. Son embodies the sense of invention, resourcefulness, and hybrid attitude of the city from which it takes its name, as it tells the transporting, unlikely story of how a Korean American kid went from lowriding in the streets of L.A. to becoming an acclaimed chef.
The L. L. Bean Game And Fish Cookbook
by Angus Cameron Judith Jones Bill Elliott Leon Gorman<P>Contains all the information a cook/hunter/angler needs to prepare hearty game and fish meals in camp or at home.<P> There are detailed and illustrated instructions for all procedures needed to prepare and cook game and fish.<P> Over 800 recipes included.
La Bibbia della Cannabis in Cucina 3 Libri in 1: Ricettario per il Fumatore di Marijuana
by Rina S. GrittonProbabilmente cucinare con la cannabis, o comunque farne uso, ti è sicuramente passato per la testa qualche volta, ma metterlo in pratica è tutta un’altra cosa, considerata la questione legale che accompagna l’uso di questa sostanza. Non è più così però, visto che l’ignoranza e il giro di vite sulla disponibilità di questa pianta iniziano ad allentarsi. Con le normative che devono fare i conti con il fatto che la diffusione dell’uso della cannabis è inevitabile, puoi iniziare a godere in pieno dei meravigliosi benefici della cannabis e dei suoi derivati. Questo libro è in realtà formato da tre libri: “La Strada per la Guarigione con l’Olio Essenziale di Cannabidiolo", "La Guida Facile per Affrontare Attacchi d’Ansia, Perdita di Peso, Diabete e Guarigione Olistica” e ” 32 Deliziosi Infusi alla Cannabis. Aperitivi, Tonici e Cocktails Salutari e a Base di Marijuana. Ricettario per il Fumatore di Marijuana". Ricette con la Cannabis Semplici, Facili e Sane per Principianti”. Questi libri sono stati scritti con lo scopo di farti intraprendere la via che porta ad una vita sana, priva dei dolori e fastidi di tutti i giorni, fornirti un pasto delizioso da condividere con la famiglia e gli amici e migliorarti la giornata. Quali altre ragioni ti servono per comprare questo libro? Avrai delle nozioni di base sulla cannabis. Indicazioni su come comprare marijuana di qualità. Conoscere i grandi benefici per la salute che puoi ottenere usando la cannabis e l’olio di CBD. Ricette grandiose che puoi preparare utilizzando la cannabis. Una guida su come dosare l’olio di CBD. Come massimizzare gli effetti della cannabis nei tuoi piatti. Preparare smoothies, cocktails e bibite usando la cannabis. Questo libro è tutto quello che ti serve per iniziare a sentirti a tuo agio con l’uso della cannabis. Questa pianta può essere aggiunta ogni giorno ai tuoi pasti. Im
La Bibbia della Longevità
by Hiddenstuff EntertainmentVuoi essere in grado di vivere una vita lunga e salutare mentre elimini malattie, malesseri, infiammazioni, dolori e depressione? Per moltissimo tempo, le tecniche di guarigione naturali sono state usate per curare un gran numero di malanni e per aiutare le persone a vivere più a lungo! Usare le tecniche di guarigione naturali sono anche utili con malattie croniche, infiammazioni, possono migliorare il tuo sistema immunitario, i tuoi livelli di energia, la tua concentrazione, la tua felicità generale, e molto altro! Introduci nella tua vita i segreti della guarigione naturale che i professionisti usano per vivere più a lungo e sentirsi più sani che mai! Con decenni di strategie testate, questo ebook ti mostrerà il metodo più veloce ed efficace di usare le cure naturali per giovarne! Imparerai come migliorare il tuo benessere in solo poche settimane. Non solo, ma migliorerai letteralmente ogni singolo aspetto della tua vita. Vuoi sapere come le persone combattono con malattie croniche e malanni? Puoi anche tu imparare i segreti per raggiungere questi obiettivi, permettendoti di essere più felice ed in salute. Questo manuale ti insegna tecniche comprovate senza l'utilizzo di supplementi o corsi costosi. Cos'è compreso: - Vivere a lungo - Sentirsi in salute - Essere in salute - Rimedi - Combattere malattie croniche - Avere più energie - Dormire meglio - Superare i malanni - Nutrizione - Ciò che dovresti sapere + MOLTO ALTRO! Se vuoi vivere più a lungo, essere più in salute, curare i malanni, o migliorare la concentrazione & il benessere, allora questo manuale è per te. --> Vai in cima alla pagina e clicca su aggiungi al carrello per acquistarlo immediatamente Disclaimer: This author and or rights owner(s) make no claims, promises, or guarantees in regards to the accuracy, completeness, or adequacy of the contents of this book, and expressly disclaims l
La Bible de la Vie: vivre longtemps et sain à base des aliments, des exercices physiques et style de vie.
by Steve SmithsonA propos : Aimeriez-vous pouvoir vivre plus longtemps et en bonne santé tout en éliminant les maladies, l'inconfort, l'inflammation, la dépression et la douleur ? Pendant très longtemps, des techniques de guérison naturelles ont été utilisées pour traiter un certain nombre de maux et aider les gens à vivre plus longtemps ! L'utilisation de techniques de guérison naturelle permettra également à lutter contre les maladies chroniques, l'inflammation, votre système immunitaire, votre niveau d'énergie, votre concentration, votre bonheur général et bien plus encore ! Découvrez les secrets que les professionnels de la guérison naturelle utilisent pour vivre plus longtemps et être à jamais en bonne santé. Avec des décennies de stratégies expérimentées, cet ebook vous montrera le moyen le plus rapide et le plus efficace de se servir des moyens naturels au profit de votre bien-être ! Vous apprendrez comment améliorer votre bien-être en quelques semaines seulement. Non seulement cela, mais améliorerez littéralement chaque aspect de votre vie. Vous voulez savoir comment les individus gèrent les maladies chroniques ? Vous aussi, vous pouvez apprendre les secrets pour y parvenir, vous permettant d'être plus heureux et en meilleure santé. Ce guide vous enseigne des techniques éprouvées sans l'utilisation de compléments ou de cours coûteux. Dans ce manuel : - Vivre plus longtemps. - être en bonne santé. - Soyez en meilleure santé. - Remèdes. - Battre les maladies chroniques. - Avoir plus d'énergie. - Mieux dormir. - Surmonter les maux. - Nutrition. - Ce que vous devriez savoir. Et beaucoup plus ! Si vous voulez vivre plus longtemps, être en bonne santé, guérir des maux, ou améliorer votre concentration et votre bien-être, ce guide est pour vous. Avertissement : L’aut
La bible des livres de cuisson avec le cannabis 3 livres en 1
by Rina S. GrittonVous avez probablement considéré la cuisson avec le cannabis ou l’utilisation de produits de marijuana quelques fois, mais prendre les premiers pas est difficile avec les problèmes légaux qui entourent l’utilisation du produit. L’ignorance ainsi que les restrictions sur la disponibilité de cette plante qui sont graduellement réduites élimine cette obstacle. Alors que les régulations semblent aller dans la direction que l’utilisation générale du cannabis est inévitable, vous pouvez pleinement profiter des excellents avantages du cannabis et ses produits alliés. Ce livre est une compilation de trois livres : Le chemin de la guérison avec l’huile essentielle de CBD et l’huile de chanvre; Livre de recettes avec marijuana pour le chef drogué et 32 Délicieuses boissons infusées de cannabis. Ces livres ont été écrit pour vous commencer sur le chemin de vivre une vie saine sans douleur ou malaises quotidiens, avoir un bon repas avec des amis et votre famille, et ajouter du piquant à votre vie. Quelle autre raison avez-vous besoin pour acheter ce livre? Vous obtenez une idée de débutant du cannabis. Comment acheter de la marijuana de haute qualité. Apprenez à propos des excellents bénéfices pour la santé que vous pouvez tirer de l’utilisation du cannabis et de l’huile de CBD. D’excellentes recettes et de consommables que vous pouvez faire en utilisant du cannabis. Un guide pour le dosage d’huile de CBD. Comment maximiser les effets du cannabis dans votre cuisson. Préparer des smoothies, cocktails et boissons infusés de cannabis que vous pouvez préparer. Ce livre est tout dont vous avez besoin pour vous familiariser et avoir une bonne relation avec l’utilisation du cannabis. C’est une plante qui peut être incorporée dans vos repas quotidiens. Vous apprendrez aussi comment vous pouvez explorer cette plante et en dériver tout ce qu’elle peut
La Buena Mesa
by Himilce NovasEl primer libro de cocina que presenta la gran variedad de platos latinoamericanos tal y como se preparan en los Estados Unidos hoy en dia.Himilce Novas y Rosemary Silva ofrecen 200 deliciosas recetas proveidas por familias norteamericanas con raices mexicanas, puertorriquefias, cubanas, jamaiquinas, brasilenas, argentinas, chilenas, peruanas, colombianas, guatemaltecas, y de casi todos los rincones de America Latina.Sabrosos, vistosos y llenos de sorpresas, los platos "nuevo latinos" son la ultima moda en restaurantes famosos desde Nueva York hasta Los Angeles. Con este libro, lo que parece exotico y dificil de cocinar se convierte en manjares maravillosos que cualquier cocinera o cocinero puede preparar facilmente en casa.-- Para comenzar, las autoras nos ofrecen sopas exquisitas, como la Sopa fria de pimientos colorados y coco, o Sopa de calabaza con aroma de naranja, asi como sabrosisimos antojitos como los Wontons fritos con chorizo, chile y queso Monterey Jack a la Bayamo o Frijoles molidos costarricenses.-- Los platos principales incluyen el Asopao de pollo Piri Thomas y el Pastel de papas celestial, entre otras creaciones fabulosas caseras.-- Entre la gran variedad de platos de arroz con frijoles se destacan El gallo pinto, preparado con arroz y frijoles colorados, igual que el plato jamaiquino Jamaican Coat of Arms (arroz con frijoles colorados). Tambien nos ofrecen una elegante variedad de tamales, empanadas y otros sabrosos rellenos para satisfacer el apetito latino a cualquier hora del dia -- entre ellos, las deliciosas Empanadas de camaron brasileno-americano.Cristina, la anfitriona famosa del Show de Cristina, el congresista Henry B. Gonzalez, entre otras muchas personalidades y extraordinarios cocineros, cantantes famosos, autores, abuelas y jovenes estudiantes, comparten sus recetas favoritas en este libro. De la misma manera, Himilce Novas y Rosemary Silva, las autoras, aportan sus codiciadas recetas familiares, y a la vez cuentan la historia y la preparacion de los chiles frescos y secos, los platanos tropicales, la yuca, el taro y otras frutas y vegetales, y donde conseguirlos aqui en los Estados Unidos.Este es un libro unico que le anade una nueva dimension a la mesa americana.From the Hardcover edition.
La Buvette: Recipes and Wine Notes from Paris
by Camille Fourmont Kate LeahyThe owner of a beloved Paris wine shop, bar, and café shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food.&“Camille shows us that keeping it simple, trying new wines, and making food that&’s direct is all we need for a great experience.&”—Andrew Tarlow, owner of The Marlow CollectiveInspired by the stylish, intimate, and laid-back vibes of La Buvette—a tiny wine shop that doubles as a bar and café—in Paris&’s 11th Arrondissement, this guide to wine, food, and Parisian lifestyle unlocks the secrets to achieving that coveted je ne sais quoi style of entertaining, along with revealing the best of the City of Light.La Buvette&’s owner, Camille Fourmont, offers a look into the wine notes she uses to stock her shop and the incredible recipes she prepares in the shop's miniscule &“kitchen&” space. She also introduces some of Paris&’s best wine and food makers in intimate portraits. Included are fifty recipes for easy and delicious snacks and full meals perfect for impromptu grazing-style entertaining—with plenty of wine—such as Camille&’s &“famous&” Giant Beans with Citrus Zest; Pickled Egg with Furikake; Canned Sardines and Burnt Lemon; Baguette, Butter, and White Peach and Verbena Jam; and Crème Caramel. With tips on selecting wine and sourcing antique kitchenware, recreating the charm and ease of Parisian-style entertaining has never been so enjoyable. Whether you are traveling to Paris or bringing a piece of the City of Light into your home, you&’ll learn how to drink, eat, and shop like a true Parisian.
La calçotada ideal (ed. actualitzada)
by Àlex SegúL'Àlex Segú ens explica quin són els trucs imprescindibles per organitzar una calçotada d'èxit. Quin és el tipus de llenya més adient per coure els calçots? Sabeu com es netegen i tallen abans de posar-los al foc? O quin és el millor moment per preparar-ne la salsa? Aquestes i altres qüestions queden resoltes en aquest manual de cuina senzill però imprescindible. A més de trucs i consells, s'inclouen les receptes d'altres plats per acompanyar els calçots, com la carn a la brasa, l'escalivada o els cargols a la llauna. I per si us en sobren, també trobareu receptes amb aquesta «ceba d'or», com els bunyols amb calçots i gambes o el pollastre rostit amb salsa de calçots.
A La Carte
by Tanita S. DavisSEVENTEEN-YEAR-OLD LAINEY DREAMS of becoming a world famous chef one day and maybe even having her own cooking show. (Do you know how many African American female chefs therearen’t? And how many vegetarian chefs have their own shows? The field is wide open for stardom!) But when her best friend—and secret crush—suddenly leaves town, Lainey finds herself alone in the kitchen. With a little help from Saint Julia (Child, of course), Lainey finds solace in her cooking as she comes to terms with the past and begins a new recipe for the future. Peppered with recipes from Lainey’s notebooks, this delicious debut novel finishes the same way one feels finishing a good meal—satiated, content, and hopeful. From the Hardcover edition.
La Cocina Mexicana
by Marilyn Tausend Ricardo Muñoz Zurita Ignacio UrquizaAfter thirty years of leading culinary tours throughout Mexico, Marilyn Tausend teams up with Mexican chef and regional cooking authority Ricardo Muñoz Zurita to describe how the cultures of many profoundly different peoples combined to produce the unmistakable flavors of Mexican food. Weaving engrossing personal narrative with a broad selection of recipes, the authors show how the culinary heritage of indigenous groups, Europeans, and Africans coalesced into one of the world's most celebrated cuisines. Cooks from a variety of cultures share recipes and stories that provide a glimpse into the preparation of both daily and festive foods. In a Maya village in Yucatán, cochinita de pibil is made with the native peccary instead of pig. In Mexico City, a savory chile poblano is wrapped in puff-pastry. On Oaxaca's coast, families of African heritage share their way of cooking the local seafood. The book includes a range of recipes, from the delectably familiar to the intriguingly unusual.
La colazione vegana. 30 sorprendenti ricette, deliziose, veloci e semplici da preparare
by Heather Hope Eleonora BaronPrepara deliziose colazioni vegane che ispireranno il tuo stile di vita, solleticheranno il tuo stomaco e convinceranno familiari e amici a unirsi alla rivoluzione vegana. Il modo migliore per iniziare la giornata è una colazione pensata per colmare di energie il corpo e la mente nel totale rispetto delle tue scelte alimentari. Ecco perché la collezione "La cucina essenziale" si arricchisce di trenta meravigliose ricette vegane per la colazione, pensate per soddisfare anche i palati più esigenti. Basta con le anonime tazze di cereali: con uno sforzo minimo la tua colazione si arricchirà di un'esplosione di sapori. Da dove iniziare? Le informazioni contenute nelle prime pagine di questo libro unico saranno la tua arma segreta: usale per affinare la tua tecnica a ogni nuova ricetta. Abbandona i piatti insipidi per un mondo di creazioni appetitose, divertiti e accetta la sfida di provare qualcosa di nuovo con le nostre trenta ricette: tra un mese il tuo palato ci ringrazierà. Non c'è bisogno di sovvertire tutte le abitudini culinarie, ma vale sempre la pena di provare qualcosa di diverso e stuzzicante. Scoprirai anche tu quello che molti hanno già sperimentato: lo stile di vita vegano è ricco di soddisfazioni, divertente e delizioso. Se segui già i principi dell'alimentazione vegana, questo libro ti offrirà molte nuove ricette stimolanti. Se non hai ancora compiuto il passo, ma l'idea ti tenta, cogli al volo l'occasione di una gustosa introduzione alla cucina vegana. È il tuo corpo, e merita di essere trattato al meglio: alimenta le tue energie con ingredienti sani e attivi che allungano la vita e non appesantiscono l'organismo. Adotta l'idea di uno stile di vita sano e acquista il libro oggi stesso!
La Cucina: Regional Cooking of Italy
by Giuliano Bugialli Italian Academy of Cuisine Staff<p>2012 Reprint of Original 1953 Edition. Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. <p>The academy’s more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves, transcribing their recipes—many of which had never been documented before. This is the culmination of that research, an astounding feat—2,000 recipes that represent the patrimony of Italian country cooking. Each recipe is labeled with its region of origin, and it’s not just the ingredients but also the techniques that change with the geography. Sprinkled throughout are historical recipes that provide fascinating views into the folk culture of the past. There are no fancy flourishes here, and no shortcuts; this is true salt-of-the-earth cooking. <p>The book is an excellent everyday source for easily achievable recipes, with such simple dishes as White Bean and Escarole Soup, Polenta with Tomato Sauce, and Chicken with Lemon and Capers. For ease of use there are four different indexes. La Cucina is an essential reference for every cook’s library.</p>
La Cucina Salutare in un Lampo: Una Guida Senza Diete o Mode Alimentari
by Prasenjeet Kumar Eleonora BesanaUn manuale completo con ricette salutari e da preparare in un lampo, senza mode del momento e diete senza senso Se vi siete mai chiesti come essere in salute senza fare diete, seguire mode, mangiare cibi strani, ingerire pillole miracolose, ormoni, pozioni magiche e integratori, siete nel posto giusto. Prasenjeet Kumar afferma che, secondo lui, nessuno dovrebbe seguire perennemente una dieta, per restare in forma. Al contrario, consiglia di tornare alle basi e seguire un regime alimentare bilanciato. Da questa base, nasce una gran varietà di ricette facili che servono a fornire un’idea di cosa cucinare per raggiungere l’obiettivo di una dieta sana e regolare. In conclusione, se siete stanchi delle diete, di contare le calorie e di ingerire integratori, l’autore consiglia di investire in questo libro di cucina semplice e salutare.
La Cucina Siciliana di Gangivecchio/Gangivecchio's Sicilian Kitchen: Recipes from Gangivecchio's Sicilian Kitchen
by Wanda TornabeneTucked away on a remote Sicilian mountainside is Gangivecchio--once a Roman outpost, then a fourteenth-century Benedictine abbey, now a world-class restaurant and inn.Poached Lemon-flavored Ricotta Gnocchi with Sage Butter. Arancine (the sublime rice croquettes of Sicily) Stuffed with Bechamel, Ham, and Mozzarella. Veal and Pumpkin stew. Sofficini (elegant little pastries, filled with warm lemon cream, that defy description.) These are just a few of the spectacular dishes prepared at Gangivecchio for anyone lucky enough to dine at this magical spot, with its roaring fireplace, blossoming orchards, roaming animals, and acres of wild poppies. For anyone not able to make this incredible journey, Wanda and Giovanna now have prepared La Cucina Siciliana di Gangivecchio, the ultimate country cookbook, with recipes culled from generations, handed down as part of the extraordinary and charming history of the family, the town, and the island of Sicily itself.From the Hardcover edition.
La cuina catalana: 800 receptes d'avui i de sempre
by Josep Lladonosa i GiróUn recull exhaustiu dels millors plats de la cuina catalana Josep Lladonosa explica amb detall i meticulositat els seus trucs per preparar els productes de temporada i per redescobrir plats de sempre, com ara l’ànec amb peres, els rovellons a la brasa amb all i julivert, l'arròs a la cassola, el bacallà amb mongetes o els musclos amb salsa marinera. Organitzat en 14 capítols temàtics, arrenca el viatge culinari amb les salses i l'acaba en les conserves. Però entremig de les més de sis-centes pàgines, com si hi anés fent parada i fonda, ens descobreix les particularitats dels plats de peix, de carn, de cacera, els ets i uts de les verdures, arrossos, llegum i pastes, i no oblida els bolets ni els cargols, i encara menys les postres de tota la vida. I sempre observant el procés de «construcció» del plat.
La Cuisine
by F. BernardA culinary bible featuring 1,000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook. With the revival of interest in Julia Child, everyone is hungry for French food again. But why does French cuisine have to be so complicated? Well, it doesn’t. Not according to Françoise Bernard. Beginning in the 1960s, Bernard revolutionized French cooking by writing cookbooks aimed at the modern woman. Until that time, the only cookbooks available were full of fussy recipes handed down by the grand chefs of the past. Bernard set out to make classic dishes accessible to everyone, paring down to a recipe’s true essence. She continued to publish and teach, building her forty-year career on the principle that good food can be simple, easy, and economical. This grand volume is the culmination of her work, a collection of the best, most tried-and-true recipes. Each recipe is labeled with degree of ease, prep/cooking time, and cost. The book overflows with charmingly homey recipes that take you back to the basics: onion soup, croque mignon, steak au poivre, coq au vin, tuna provençale, and potatoes boulangère. This is the ultimate reference book, not just for those who love French cuisine, but for anyone who craves simply delicious food.
La cuisine américaine: 35 recettes de famille qui feront de vous une star
by Dan Alatorre Julie BoissyMemorial Day, 4 juillet, fête du travail… les barbecues et pique-niques sont la base des étés de toute famille américaine ! Mes meilleurs souvenirs d’enfance sont lorsque ma famille entière se réunissait chez quelqu’un pour un barbecue. On y mangeait la meilleure nourriture américaine : hamburgers, hot dogs, poulet frit, tartes, etc. Voici un recueil des recettes les plus délicieuses et appétissantes héritées de ma famille, en plus de celles créées à la maison par ma femme et moi. Tout est dans ce livre, 35 de nos meilleures recettes, incluant : •un houmous simple mais sain •de succulentes boulettes de chair à saucisse •le poulet frit à la mode du Sud •de délicieuses tartes Certains plats sont faits pour être savourés. Utilisez des ingrédients frais et ne vous précipitez pas ! Sirotez un verre de vin et profitez de votre famille pendant que tout le monde se réunit autour du barbecue et joue comme nous le faisions étant petits. Ces plats étaient délicieux car ils étaient cuisinés avec amour. Le voici l’ingrédient secret ! Amusez-vous avec ces recettes parce que nous sommes tous amis dans la cuisine et cuisiner doit être amusant. Donc allez-y, achetez ce livre ! Je vous accompagnerai dans votre cuisine, comme un ami. Et savourez les hamburgers, les hot dogs, les tartes, les feux d’artifice et, bien sûr, l’AMOUR (quelques recettes bonus sont incluses).
La Cuisine Creole
by Lafcadio HearnPublished in New Orleans in 1885, one of the great classics of Creole cuisine, believed to be the first Creole cookbook in print.Although La Cuisine Creole was printed anonymously in 1885, Lafcadio Hearn is generally accepted as the author of this Creole culinary classic. In his introduction, Hearn describes the intriguing origin of this unique cuisine, explaining that, “it partakes of the nature of its birthplace—New Orleans—which is cosmopolitan in its nature, blending the characteristics of the American, French, Spanish, Italian, West Indian and Mexican . . . There are also obvious influences from Native Americans, African Americans, and others in the American melting pot.” Among the “many original recipes and other valuable ones heretofore unpublished” included in the book are Gombo file, Bouille-abaisse, Courtbouillon, Jambolaya, Salade a la Russe, Bisque of Gray-fish a la Creole, Pousse Café, Café brule, Okra Gombo, Grenouilles Frites, Pain Perdu, Sangaree, and a marvelous collection of fish, seafood, and game recipes. There are also instructions on “The Service of Wine” and a large number of recipes for drinks and cocktails. This edition of La Cuisine Creole by Lafcadio Hearn was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
La Cuisine Creole: A Collection Of Culinary Recipes, From Leading Chefs And Noted Creole House Wises, Who Have Made New Orleans Famous For Its Cuisine (classic Reprint)
by Lafcadio HearnPublished in New Orleans in 1885, one of the great classics of Creole cuisine, believed to be the first Creole cookbook in print.Although La Cuisine Creole was printed anonymously in 1885, Lafcadio Hearn is generally accepted as the author of this Creole culinary classic. In his introduction, Hearn describes the intriguing origin of this unique cuisine, explaining that, “it partakes of the nature of its birthplace—New Orleans—which is cosmopolitan in its nature, blending the characteristics of the American, French, Spanish, Italian, West Indian and Mexican . . . There are also obvious influences from Native Americans, African Americans, and others in the American melting pot.” Among the “many original recipes and other valuable ones heretofore unpublished” included in the book are Gombo file, Bouille-abaisse, Courtbouillon, Jambolaya, Salade a la Russe, Bisque of Gray-fish a la Creole, Pousse Café, Café brule, Okra Gombo, Grenouilles Frites, Pain Perdu, Sangaree, and a marvelous collection of fish, seafood, and game recipes. There are also instructions on “The Service of Wine” and a large number of recipes for drinks and cocktails. This edition of La Cuisine Creole by Lafcadio Hearn was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
La cuisine sans gluten et sans produits laitiers
by Amber Richards Caroline OrliacSuivre à la fois un régime sans gluten et sans produits laitiers peut être un vrai défi. Je le sais car c'est mon cas, en raison d'allergies alimentaires. Vous trouverez ici une collection de 40 délicieuses recettes qui sont à la fois sans gluten et sans produits laitiers : 20 recettes de plat principal, 10 soupes, et 10 desserts. Elles sont délicieuses et peut-être deviendront-elles des recettes de base de votre alimentation. J'ai découvert par hasard mon allergie aux produits laitiers quand j'ai cru que j'étais en train de développer de l'arthrite. Dans mon cas, trois semaines après avoir éliminé les produits laitiers, je n'avais plus aucunes douleurs. Je n'avais jamais entendu parler d'une connexion entre arthrite et produits laitiers, et pourtant encore aujourd'hui, si je mange un morceau de fromage, le jour suivant toutes mes articulations me font souffrir. Si vous souffrez d'arthrite, je vous conseille d'essayer un régime sans produits laitiers pendant 60 jours, et de voir dans quelle mesure cela affecte votre niveau de douleur (si cela l'affecte). Ce livre vous propose de délicieuses alternatives !
La Cura Della Tiroide
by Jahn NovakTi piacerebbe poter eliminare ipertiroidismo, tiroidite di Hashimoto, malattia di Basedow-Graves, insonnia, disagio, infiammazione, dolore e depressione? Per molto tempo i rimedi naturali sono stati usati per curare i problemi alla tiroide e molto altro! Usare rimedi naturali potrà esserti utile anche con malattie croniche, infiammazioni, livelli di energia, concentrazione, sistema immunitario, benessere in generale e molto altro! Impara i segreti dei rimedi naturali che gli esperti usano per farti sentire più sano che mai! Con decenni di strategie provate, questo ebook ti mostrerà il rimedio più veloce ed efficiente per curare in modo naturale la tua tiroide e per aiutarti a stare meglio! Imparerai a migliorare la tua salute in poche settimane. Non solo, ma migliorerai tutti gli aspetti della tua vita. Vuoi sapere come alcune persone combattono malattie croniche e malanni? Anche tu puoi impararne i segreti per migliorare la tua felicità e la tua salute. Questa guida ti insegnerà rimedi provati, senza l'uso di integrazioni o corsi costosi. Contenuti: - Rimedi. - Come combattere l'ipertiroidismo. - Come combattere la tiroidite di Hashimoto. - Come combattere la malattia di Basedow-Graves. - Come avere più energie. - Come dormire meglio. - Come combattere i malanni. - Come migliorare la tua dieta. - Cosa dovresti sapere. + E MOLTO ALTRO! Se vuoi migliorare la tua salute, curare i tuoi malanni, o aumentare la tua concentrazione, allora questa guida è fatta apposta per te. Avvertenza: L’autore e/o i proprietari(o) dei diritti non rivendica, né promette, né garantisce l'accuratezza, la completezza, o l’adeguatezza dei contenuti di questo libro e si dichiara espressamente non responsabile per errori ed omissioni nei contenuti. Il presente testo dovrebbe essere usato solo come materiale di riferimento. Consult