- Table View
- List View
Laura in the Kitchen
by Laura VitaleAt long last, the companion cookbook to the hit YouTube cooking show with recipes for 120 simple, delicious Italian-American classicsWhen Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna's sauce. She went on to work in her father's pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve--whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One- Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.From the Hardcover edition.
Laurel: Modern American Flavors in Philadelphia
by Nicholas Elmi Adam EraceAn Exquisite Seasonal Tasting Menu from the Heart of South PhillyLaurel, the first book from restaurateur and Top Chef winner Nicholas Elmi, promises to be as engrossing and delicious as its restaurant namesake, a culinary stronghold in South Philly. Elmi's French background and training informed Laurel from the start, but Laurel is a true American restaurant with a modern feel. The acclaimed nine-course tasting menu is unmatched in Philadelphia. Elmi does seasonality just right. Fall brings Apple-Yuzu Consommé, Marinated Trout Roe, and Bitter Greens.Winter serves up Bourbon-Glazed Grilled Lobster, Crunchy Grains, and Apple Blossom,Spring is evidenced by Black Sea Bass, Peas, and RhubarbSummer is distilled in Marigold-Compressed Kohlrabi, Buckwheat, and Cured Egg. The book is also a letter of gratitude to the restaurant's suppliers, whose work colors every dish they serve. Each chapter is a full nine-course tasting menu with accompanying cocktail, and almost as delicious on the page as the meal itself.
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
by Laurel Robertson Carol Lee Flinders Bronwen GodfreyFrom the simplest white bread, to the most complicated holiday bread, the recipes is probably in this book. Want to try your hand at making sourdough started? Looking for something to do with spelt? Are you longing for the tastes of Grandma's kitchen? This is a marvelous reference as well as a useful cookbook, and there is plenty for the armchair cook, too.
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking: A Baking Book
by Laurel Robertson Bronwen Godfrey Carol FlindersThe original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".From the Trade Paperback edition.
Lauren Conrad Celebrate
by Lauren ConradFrom lifestyle and fashion icon Lauren Conrad--#1 New York Times bestselling author of Lauren Conrad Style and Lauren Conrad Beauty--comes her dazzling and essential guide to entertaining, filled with an inspiring array of lifestyle tips and personal stories and lavishly illustrated with dozens of color photographs throughout.Now that Lauren Conrad has gotten everyone all dressed up and looking their most beautiful, she gives them somewhere to go in this must-have guide to entertaining. Showcasing the same approachable attitude and insight that have made her books smash bestsellers, Lauren Conrad Celebrate shows how easy it is to throw a fantastic party.Filled with lush and inspiring original four-color photos and budget friendly tips, Lauren Conrad Celebrate offers advice about the basics to make planning any type of event a breeze, including suggestions for the perfect invitations, food, drinks, decorations, and gifts. Lauren shows how to put it all together for a diverse range of events that span the calendar, from a charming Baby shower to a festive holiday party. And she packs the book with creative full-color photos and stories from her own life, including her housewarming party, and her recent bridal shower and wedding.Just as her trusted advice has inspired women to look and feel their best, now Lauren Conrad brings out the fabulous party-giver in all of us in this elegant, must-have guide.
Lavash: The Bread that Launched 1,000 meals, Plus Salads, Stews, and Other Recipes from Armenia
by Kate Leahy John Lee Ara Zada&“A colorful culinary journey . . . This book explores what Armenian cuisine looks like today in a very authentic and beautiful way.&” —Marcus Samuelsson, award-winning chef and restaurateur This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares more than sixty recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider&’s look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West. &“An incredibly complete book of foods from Armenia, part cookbook, part coffee-table photo journal, and part history book. The culinary culture of Armenia is ancient, profound, and a doorway to understanding the people and culture of that country—and this book and John Lee&’s incredible photos truly do justice to this culinary tradition.&” —Serj Tankian, poet, visual artist, activist, composer, and lead vocalist for System of a Down &“At last, Armenian food gets its due! Lavash takes us on a captivating journey through Armenia, sharing stories of this ancient land&’s history and people, along with the secrets of its remarkable cuisine. The flatbread recipes alone are worth the price of the book, but there&’s so much more revealed here—piquant salads, whole-grain porridges, and soothing soups and stews.&” —Darra Goldstein, founding editor of Gastronomica: The Journal of Food and Culture
Lavender Blue Murder (A Tea Shop Mystery #21)
by Laura ChildsTea-Maven Theodosia Browning brews up trouble in the latest Tea Shop Mystery from New York Times bestselling author Laura Childs.Tea maven Theodosia Browning and her tea sommelier Drayton Conneley are guests at a bird hunt styled in the precise manner of an English shooting party. Which means elevenses (sloe gin fizzes), gun loaders, the drawing of pegs, fine looking bird dogs, and shooting costumes of tweed, herringbone, and suede.But as gunshots explode like a riff of Black Cat firecrackers, another shot sounds too close for comfort to Theodosia and Drayton. Intrigued but worried, Theodosia wanders into the neighbor's lavender field where she discovers their host, Reginald Doyle, bleeding to death. His wife, Meredith, is beside herself with grief and begs Theodosia and Drayton to stay the night. But Theodosia awakens at 2:00A.M. to find smoke in her room and the house on fire. As the fire department screams in and the investigating sheriff returns, Meredith again pleads with Theodosia for help. As Theodosia investigates, fingers are pointed, secrets are uncovered, Reginald's daughter-in-law goes missing presumed drowned, and Meredith is determined to find answers via a séance. All the while Theodosia worries if she's made a mistake in inviting a prime suspect to her upscale Lavender Lady Tea. INCLUDES DELICIOUS RECIPES AND TEA TIME TIPS!
The Lavender Companion: Enjoy the Aroma, Flavor, and Health Benefits of This Classic Herb
by Jessica Dunham Terry Barlin VesciA celebration of lavender featuring stunning photographs; favorite recipes for the kitchen, pantry, and body care products; along with fascinating lore and gardening guidance from a destination lavender farm. Lavender has long been a favorite herb with its amazing, resinous fragrance; calming qualities; and unique flavor for seasoning food. This lavishly photographed celebration of the beloved herb, written by an acclaimed lavender farmer and cooking instructor, is brimming over with inspiration and ideas for bringing the fragrance and flavor of lavender into daily life. The book profiles the most popular lavender varieties and their recommended uses, along with the history, lore, and traditional medicinal uses. More than 40 recipes showcase lavender in delicious dishes from the kitchen as well homemade craft and body products. Tips for success with lavender in the garden complete this perfect gift for every lavender lover.
Lavender for All Seasons: A Gardener's Guide to Growing and Creating with Lavender Year-Round
by Paola LegarreAn essential guide to to the multifaceted plant, from a passionate gardener.Lavender for All Seasons covers everything you need to know about the basics of growing lavender. Inspirational crafts and recipes that follow the seasons of the year will empower readers to discover how to integrate lavender beyond the garden and into the apothecary, pantry, and crafting space. For over twenty years, gardening expert Paola Legarre has been implementing sustainable farming practices, nourishing soil life, avoiding herbicides and synthetic fertilizers, rotating plantings with cover crops, and encouraging pollinators and beneficial insects through diversified plant hedgerows, and companion planting. With Legarre as a guide, readers will discover: ·The basics of growing lavender in different zones and conditions ·Growing requirements for healthy plants, including advice on pruning, pest control, propagation, and more ·An array of the best lavender varieties including species and cultivars for cooking, essential oils, crafting, landscaping and more ·Incorporating lavender as a key pollinator plant in your garden ·How to harvest and preserve lavender flowers for multiple uses, including techniques for drying and distilling ·Enjoying the harvest with delicious recipes incorporating lavender as an essential herb in the kitchen
The Lavender Lover's Handbook: The 100 Most Beautiful and Fragrant Varieties for Growing, Crafting, and Cooking
by Sarah Berringer Bader Janet Loughrey“I think it pisses God off when you walk by the color purple in a field somewhere and don’t notice it.” —Alice WalkerThe Lavender Lover's Handbook provides a complete checklist of the color, fragrance, size, and foliage of the 100 easiest, most stunning lavenders available today. In addition to details about spacing, planting, pruning, Sarah Berringer Bader offers tips to harvest, cook, and craft with this wonderful herb. The abundant variety, hardiness, fragrance, and culinary opportunities make lavender one of the most popular and versatile plants, and with this practical and accessible guide, it's easier than ever to grow lush lavender at home.
The Law: A Guide for the Food and Beverage Industry (In Plain English)
by Leonard D. DuBoff Christy A. KingLearn the ins-and-outs of the law—for restaurant owners, catering services, pubs, bars, and more!The Law (In Plain English)® for Restaurants is a comprehensive guide to working in the food and beverage industry. It looks at the business of running a restaurant, catering service, brewpub, wine tasting room, or bar, and clarifies the laws affecting those types of business. This title is a down-to-earth guide to the critical legal information that owners and managers of food and beverage businesses—and those who dream of owning or managing such a business—need to know. This book is as useful for those whose new business is still in the planning stages as it is for established food and beverage businesses. Topics include how to protect your trade secrets—including your recipes, tax rules for tips, the pros and cons of different types of business entities, borrowing money, going public, franchises, multilevel marketing opportunities, trademarks, leases, copyrights, patents, hiring and firing, writing a business plan, advertising, use of social media, insurance, collections, product liability and liability for the actions of customers who have had too much to drink, retirement plans, warranties and estate planning, ways to reduce income tax legally, as well as how to find the right lawyer and accountant for your business. While this book is not intended to replace the reader&’s lawyer, it offers a clear, concise, and &“plain English&” overview of many of the legal issues relevant to those in the food and beverage industry.
The Law of the Rhythmic Breath
by Ella Adelia FletcherThe Law of the Rhythmic Breath by Ella Adelia Fletcher is a profound exploration of the transformative power of conscious breathing. Drawing on ancient wisdom, spiritual principles, and modern insights, Fletcher reveals how mastering the art of rhythmic breathing can harmonize the body, mind, and spirit, leading to enhanced health, clarity, and inner peace.At the heart of the book is Fletcher’s belief that the breath is a bridge between the physical and the spiritual. Through detailed explanations and practical exercises, she guides readers in understanding the natural rhythms of breath and how aligning with these rhythms can unlock untapped potential within. From improving physical well-being to fostering deeper meditation and spiritual growth, Fletcher presents rhythmic breathing as a universal tool for transformation.The book delves into the physiological benefits of controlled breathing, including increased vitality, stress reduction, and greater mental focus, while also exploring its spiritual dimensions, such as connecting with universal energy and achieving higher states of consciousness. Fletcher’s engaging prose and clear instructions make the concepts accessible to both beginners and experienced practitioners.The Law of the Rhythmic Breath is not merely a guide to breathing techniques; it is an invitation to live with greater awareness, balance, and purpose. This timeless work continues to inspire those seeking to cultivate harmony within themselves and with the world around them.Whether you’re on a journey of self-discovery, looking to improve your health, or seeking spiritual enrichment, this book offers invaluable tools and insights to help you harness the power of your breath and transform your life.
Layered: Baking, Building, and Styling Spectacular Cakes
by Tessa Huff“Tessa elevates the art of layer cakes to new heights . . . [She] will have you whipping up drool-worthy, gourmet cakes at home.” —Carrie Selman of The Cake BlogIt’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more! Create sky-high, bakery-quality treats at home with 150 innovative recipes from Tessa Huff, the founder of Style Sweet. They combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to anyone who wants to transform dessert into layer upon layer of edible art.“Tessa Huff is a cake whisperer. Every cake you will immediately want to bake . . . everyone will be gobsmacked by a multi-tiered, multi-component offering.” —The Cookbook Junkies“Ms. Huff has created a beautiful book, loaded with equal measure classic technique and modern flavor sensibility. Anyone who considers themselves a baker will feel their pulse subtly accelerate simply by thumbing through these pages.” —Leslie Bilderback, author of Mug Meals“Layered is a book that will have a permanent spot in my kitchen. From the stunning imagery to the decadent recipes, Tessa has created a must-have book for all bakers and cake lovers. She’s an amazing stylist and her recipes are flawless!” —Courtney Whitmore, author of The Southern Entertainer’s Cookbook
Lazy Cake Cookies & More: Delicious, Shortcut Desserts with 5 Ingredients or Less
by Jennifer PalmerWhether you're lazy or just crazy busy, if you love homemade desserts but don't have time to bake, this book is for you. You'll be amazed at what you can do with five minutes and a box of cake mix, a can of sweetened condensed milk, a bag of chocolate chips, and any number of ready-to-use ingredients you may already have in your kitchen cupboard. These recipes are fast to pull together, and the results are far more than the sum of their parts. From gooey chocolate treats to nutty surprises, the sweets you'll make will please everyone. (And no one has to know just how easy it was.) These recipes are sure to become family favorites.
The Lazy Genius Kitchen: Have What You Need, Use What You Have, and Enjoy It Like Never Before
by Kendra AdachiFrom the New York Times bestselling author of The Lazy Genius Way comes a fresh perspective for getting the most out of your kitchen! &“An empowering, transformative, and slightly sassy guidebook.&”—Jenna Fischer, actress, author, and producer/cohost of Office Ladies podcast You want your kitchen to be the heartbeat of the home, but you&’re overwhelmed and out of breath trying to make it happen. Meals are on a never-ending loop, and you don&’t have time to prepare dinner, much less enjoy it. Popular Lazy Genius expert and bestselling author Kendra Adachi is here to help! Packed with proven Lazy Genius principles, the book will teach you to: • name what matters to you in the kitchen—whether that&’s flavor, convenience, or something else entirely • feed your people with efficiency and ease • apply a simple, actionable five-step process—prioritize, essentialize, organize, personalize, and systemize—to multiple areas of your kitchen, empowering you to enjoy your kitchen the way you&’ve always wanted You don&’t need magical recipes, fancy gadgets, or daunting lists to follow to the letter; you just need a framework that works whether you&’re cooking for one or for twenty. Straightforward, strategic, soulful, and a little sassy, The Lazy Genius Kitchen will turn your hardest-working room into your favorite one, too.
The Lazy Gourmet: Magnificent Meals Made Easy
by Robin Donovan Juliana Gallin Joanne WeirThe Lazy Gourmet is for anyone who dreams of dazzling guests with fabulous home-cooked fare, but fears that such a feat would require Thomas Keller's talent, Martha Stewart's ingenuity, Gandhi's patience, and Charles Manson's free time. The goal of The Lazy Gourmet is to conquer the misguided belief that preparing an elegant meal requires spending hours-or days-in the kitchen. With the help of an army of volunteer testers-regular people with no culinary training-Robin Donovan and Juliana Gallin developed this collection of recipes that can be prepared using readily available ingredients and common kitchen appliances, and without any previous cooking experience or training. With our recipes, anyone can prepare delicious and sophisticated, yet surprisingly simple dishes that will impress fussy in-laws, placate implacable bosses, and seduce sexy strangers through the proven method of knocking their socks off at the dinner table.As the lazy gourmets themselves like to say, "Cooking a great meal can be just as easy as cooking a crappy meal!" So relax! Stop fretting over elaborate recipes and cumbersome techniques and start cooking the Lazy Gourmet way.
Lazy Keto Kitchen: Easy, Indulgent Recipes That Still Fit Your Macros
by Monya Kilian PalmerFollowing a ketogenic diet can often be very restrictive, with firm guidelines and banned food being the norm. But what if you want to enjoy all the weight-loss, energy-boosting benefits of a keto lifestyle without being so strict on yourself? In Lazy Keto Kitchen, keto devotee Monya Kilian Palmer shows you how you can feel the rewards of a low-carb, high-fat diet while eating a broader range of food than that allowed by the 'Keto Police'. Packed with indulgent recipes including Fried Mozzarella Balls, Sausage and Cauliflower Bake and Salted Caramel Lollies, Lazy Keto Kitchen proves that diet food does not need to be dull food. Still full of essential nutrients and low on carbs, these recipes from the bestselling author of Keto Kitchen will help you to feel great while cutting fewer foods you love out of your life.Monya Kilian Palmer is a chef and culinary consultant originally from Cape Town, South Africa. Since moving to the UK in 2012, she has worked for both Heston Blumenthal's Fat Duck Group and Le Cordon Bleu. She has been following the ketogenic lifestyle since mid-2018 and her blog, Fats of Life, is dedicated to keto recipes. Her first book, Keto Kitchen, was published in June 2020.
Lazy Keto Kitchen: Easy, Indulgent Recipes That Still Fit Your Macros
by Monya Kilian PalmerFollowing a ketogenic diet can often be very restrictive, with firm guidelines and banned food being the norm. But what if you want to enjoy all the weight-loss, energy-boosting benefits of a keto lifestyle without being so strict on yourself? In Lazy Keto Kitchen, keto devotee Monya Kilian Palmer shows you how you can feel the rewards of a low-carb, high-fat diet while eating a broader range of food than that allowed by the 'Keto Police'. Packed with indulgent recipes including Fried Mozzarella Balls, Sausage and Cauliflower Bake and Salted Caramel Lollies, Lazy Keto Kitchen proves that diet food does not need to be dull food. Still full of essential nutrients and low on carbs, these recipes from the bestselling author of Keto Kitchen will help you to feel great while cutting fewer foods you love out of your life.Monya Kilian Palmer is a chef and culinary consultant originally from Cape Town, South Africa. Since moving to the UK in 2012, she has worked for both Heston Blumenthal's Fat Duck Group and Le Cordon Bleu. She has been following the ketogenic lifestyle since mid-2018 and her blog, Fats of Life, is dedicated to keto recipes. Her first book, Keto Kitchen, was published in June 2020.
LA by Mouth: The Essential Guide To Eating In Los Angeles
by Mike PostalakisForget trawling your phone for ideas—all the best food in LA is right here There are over 8,000 restaurants in the greater Los Angeles area. From the old school glitz and glamour of Musso & Frank’s in the heart of Hollywood, to a Jonathan Gold- approved Vietnamese mom- and- pop cafe located in a strip mall in the Valley, LA can satisfy any palate. But how do you narrow it down to the best of the best? LA by Mouth is for the discerning traveler and restaurant goer, someone who has a compulsive need to hunt down the very best taco, the ultimate burger, the epitome of brunch, and the sandwich to end all sandwiches. Put your FOMO to rest— author Mike Postalakis has sampled it all and has written a restaurant guide with wit, authority, humor, and attitude that will appeal to visitors and Angelenos alike. Includes: • Hangover-tested brunches • Quirky happy hours • Farm-to-table dinner spots
The LCP Solution
by B. Jacqueline Stordy Malcolm J. NichollThis important new book documents a major breakthrough in the treatment of the three most widespread learning disabilities--ADHD, dyslexia, and dyspraxia ("clumsy child syndrome"). Although these conditions have reached epidemic proportions, treatment has been limited to ineffective behavioral therapies or the controversial prescription drug Ritalin. Now Dr. B. Jacqueline Stordy, a leading researcher in the field, reveals a stunning new treatment based on a simple nutritional supplement: LCP (long chain polyunsaturated fatty acids). The LCP Solution is the first book to describe this new natural treatment and to explain how children (and adults) can incorporate it into their daily lives.As a member of a family with a long history of dyslexia, Dr. Stordy discovered in a pioneering experiment that dyslexic and dyspraxic children who began taking a dietary supplement consisting of LCP experienced dramatic transformations in the quality of their lives. At the same time, parallel studies conducted at Purdue University came up with similar results with children who had ADHD. The effect of this dietary supplement was nothing short of revolutionary: after only a few weeks, dyslexic and ADHD children became calmer, more focused, easier to teach, while dyspraxics improved significantly in dexterity and balance, showing markedly less anxiety.In The LCP Solution, Dr. Stordy documents how this life-changing treatment came about and explains step-by-step how sufferers of each of the three major conditions can use it to change their lives at home, at school, and at work. Illuminating, vividly presented, and authoritative in its findings, this book will revolutionize our approach to learning disabilities. LCPs are natural, simple to use, and amazing in their benefits. If you or someone you love suffers from a learning disability, this book is essential reading.
Le 20 migliori ricette Vegan a base di hummus. Facili e veloci da preparare
by Kelli Rae Annarita TranficiVi piace l'hummus? Vi piacerebbe imparare a preparare l'hummus in casa e risparmiare? Se la risposta è sì, questo è il libro che fa per voi! Contiene 20 delle migliori ricette a base di hummus, tutte 100% vegan. L'hummus è un alimento fantastico; costituisce un'importante fonte proteica e può essere utilizzato in tantissimi piatti - insalate, varie tipologie di pane (come la pita), verdure, sandwich e ogni altra cosa vi venga in mente e a cui vorreste aggiungere quel "tocco in più". L'hummus è un alimento delizioso e salutare, oltre a essere un ottimo alleato per chiunque desideri perdere peso. Sostituitelo ai cibi ricchi di grassi (come la maionese o i condimenti per insalata) o portatene un po' alla prossima festa o in vacanza. Tutti lo adoreranno, fidatevi! Questo libro sarà un regalo perfetto, che potrete fare a voi o a quel matto del vostro amico salutista. Potreste pensare di regalarlo per un compleanno, una festività, a Natale o qualsiasi altro giorno in cui pensate sia d'obbligo donare qualcosa di speciale. Spero che queste ricette vi piaceranno e che grazie a questo libro potrete iniziare a godervi dell'ottimo hummus fatto in casa. Fatemi sapere qual è la vostra ricetta preferita. Ci conto!
Le 65 ricette top per una dieta integrale
by Annalisa Passoni Nancy RossVUOI SAPERE QUALI SONO LE 65 RICETTE INTEGRALI MIGLIORI? Ecco un'anteprima dei tipi di ricette integrali che imparerai... Colazioni integrali Ottimi snack e antipasti per il giorno Ottimi pranzi anti-sgarro per l'ufficio Cene per tutta la famiglia Dolci E molto altro! Ecco un'anteprima delle vere e proprie ricette che imparerai... Ciotola di quinoa per la colazione Frittata di tacchino Insalata di riso integrale e gamberetti Zuppa messicana Braciole di maiale e patate dolci Pollo al curry e al miele Kebab di pollo Lasagne vegetariane Polpettone Pollo all'arancia Shepherd’s Pie E molto altro!
Le 73 migliori ricette di gelati
by Cecilia Metta Nancy RossSia che vogliate imparare le ricette dei gelati classici sia le ricette di gelati particolari, questo libro vi aiuterà!!! Ecco un'anteprima delle ricette che imparerete... Gelato al cioccolato e caramello Gelato alla frutta Gelati unici Gelati alla frutta e alla verdura Sorbetti deliziosi da preparare a casa vostra Gelati italiani Gelati senza grassi E molto, molto altro ancora!
Le basi di un sano stile di vita vegano. Come vivere senza carne e senza latticini
by Lewis Haas Rachele GhiloniUna guida semplice per vegani alle prime armi - scopri come il veganismo può trasformare la tua vita OGGI STESSO! "Le basi di un sano stile di vita vegano" è una guida che ti porterà salute e felicità vita natural durante. Se sei un neo vegano indeciso, un vegetariano "né carne né pesce" o un onnivoro incuriosito dal veganismo, questo libro fugherà ogni tuo dubbio. Scoprirai che è possibile assumere proteine a sufficienza, adattarsi ad ogni occasione sociale, imparare ad amare gli spinaci e gustare la pizza, i nachos, i brownie e altro ancora, senza alcun prodotto di origine animale. Anche i vegani "professionisti" possono scoprire alcuni nuovi trucchi! Lo stile di vita vegano non è solo un'altra dieta alla moda e il mondo sta cominciando a capire il perché. Il veganismo è utile per chi desidera condurre una vita più sana, perdere peso, ridurre il rischio di malattie croniche e molto altro ancora. Una dieta priva di prodotti di origine animale significa anche vivere una vita più verde e rendere il mondo un posto migliore, un piatto alla volta. Tuttavia, una delle motivazioni principali per diventare vegano è quella di porre fine all'immorale macellazione degli animali destinati al consumo umano. Un sano stile di vita vegano: seguire un'alimentazione priva di carne e di latticini Scopri la differenza che può fare nella tua vita un regime alimentare basato sui vegetali! Se vuoi migliorare la tua salute in generale, perdere qualche chilo, dimostrare la tua compassione per gli animali o tutelare l'ambiente, "Le basi di un sano stile di vita vegano" ti indica la strada. Questo libro guida ogni tuo passo, fornendoti gli strumenti, le risorse e le ricette necessarie per rendere la transizione verso il veganismo sana, piena di gioia e deliziosa. Oltre a fare propri passi chiari e concreti per la transizione verso il veganismo, i lettori comprenderanno che il veganismo rappresenta un cambiamento flessibil
Le Bernardin Cookbook
by Maguy Le Coze Eric RipertLe Bernardin, New York's only four-star seafood restaurant, is renowned not only for its impeccable cuisine but also for its understated elegance. Now the Le Bernardin experience is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert.The food served in Le Bernardin's beautiful dining room is as subtle and refined as any in the world, and because fish and shellfish are often best turned out quickly and simply, the recipes in this book can be reproduced by any home cook.Maguy Le Coze traces the origins of Le Bernardin's "simplicity" to her late brother, Gilbert, the restaurant's legendary cofounder and first chef: "Gilbert was not a classically trained chef," she says. "He had never been to culinary school. When he cooked, he made things he liked, and things he knew. He focused on the quality and freshness of the fish. He made nages and vinaigrettes because he'd never made a hollandaise or a béarnaise. He focused on flavors that were delicate, subtle, herb-infused." Today, Chef Eric Ripert carries on that tradition with dishes such as Poached Halibut on Marinated Vegetables, Pan-Roasted Grouper with Wild Mushrooms and Artichokes, and Grilled Salmon with Mushroom Vinaigrette. And, of course, there are the desserts for which Le Bernardin is also so well known--from Chocolate Millefeuille to Honeyed Pear and Almond Cream Tarts.Essential to the experience of dining at Le Bernardin and to the Le Bernardin Cookbook are the dynamic and charming personalities of Maguy Le Coze and Eric Ripert, whose lively dialogue and colorful anecdotes shine from these pages as brightly as the recipes themselves.