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Pasticceria: Baking Desserts Ricette)
by Rupard Benson L. PiperoRicche ricette di dolci americani, tipiche dei giorni di festa. Da provare, magari orientandosi con le dosi ridotte, la prima volta e poi perché non ispirarsi per soprendere i propri cari o gli amici. Anche se ingredienti sono reperibili nei negozi specializzati, la maggior parte sono disponibili anche nelle nostre cucine. Con l'avvicinarsi delle feste un raccolta di biscotti e torte al cioccolato per fare la differenza... Buon appetito
Pastoral Song: A Farmer's Journey
by James RebanksA gorgeous and enduring portrait of the regeneration of a traditional farm in England’s Lake District International Bestseller * Named "Nature Book of the Year" by the Sunday Times * Shortlisted for the the Orwell Prize and the Royal Society of Literature's Ondaatje Prize * A BEST BOOK OF THE YEAR: Sunday Times, Financial Times, New Statesman, Independent, Telegraph, Observer, and Daily Mail"A MASTERPIECE. ... A poetic, practical, raw, and almost miraculously detailed picture of this ancient way of life struggling to survive and to be reborn." ―New StatesmanThe New York Times bestselling author of The Shepherd’s Life chronicles his family’s farm across three generations, revealing through this intimate lens the profound global transformation of agriculture and of the human relationship to the land.As a boy, James Rebanks's grandfather taught him to work the land the old way. Their family farm in the Lake District hills was part of an ancient agricultural landscape: a patchwork of crops and meadows, of pastures grazed with livestock, and hedgerows teeming with wildlife. And yet, by the time James inherited the farm, it was barely recognizable. The men and women had vanished from the fields; the old stone barns had crumbled; the skies had emptied of birds and their wind-blown song.Hailed as "a brilliant, beautiful book" by the Sunday Times (London), Pastoral Song (published in the United Kingdom under the title English Pastoral) is the story of an inheritance: one that affects us all. It tells of how rural landscapes around the world were brought close to collapse, and the age-old rhythms of work, weather, community and wild things were lost. And yet this elegy from the northern fells is also a song of hope: of how, guided by the past, one farmer began to salvage a tiny corner of England that was now his, doing his best to restore the life that had vanished and to leave a legacy for the future.This is a book about what it means to have love and pride in a place, and how, against all the odds, it may still be possible to build a new pastoral: not a utopia, but somewhere decent for us all.[Published in the United Kingdom as English Pastoral.]
Pastrami Murder (The Darling Deli #1)
by Patti BenningEver notice that the best dishes... Are made by one smart cookie? Deli owner, Moira Darling didn't get as far as she did by going with the flow. The smart and sassy amateur sleuth runs a successful shop and will do whatever it takes to protect it. Her world is turned upside-down, however, when a cross-town rival is found murdered. You'll find a delicious mix of personalities as a handsome and clever detective joins forces with Moira and her young daughter to get to the bottom of the mess in which the daring deli owner finds herself. Toss in a marvelous mix of helpful and not so helpful townsfolk, and you've got one fast-paced and entertaining Cozy Mystery, set on the shores of lovely Lake Michigan.
Pastrami on Rye: An Overstuffed History of the Jewish Deli
by Ted MerwinThe history of an iconic culinary institution. Winner of the 2015 National Jewish Book Award in Education and Jewish Identity from the Jewish Book Council. For much of the twentieth century, the New York Jewish deli was an iconic establishment in both Jewish and American life. As a social space it rivaled—and in some ways surpassed—the synagogue as the primary gathering place for the Jewish community. In popular culture it has been the setting for classics like When Harry Met Sally. And today, after a long period languishing in the trenches of the hopelessly old-fashioned, it is experiencing a nostalgic resurgence. Pastrami on Rye is the first full-length history of the New York Jewish deli. The deli, argues Ted Merwin, reached its full flowering not in the immigrant period, as some might assume, but in the interwar era, when the children of Jewish immigrants celebrated the first flush of their success in America by downing sandwiches and cheesecake in theater district delis. But it was the kosher deli that followed Jews as they settled in the outer boroughs of the city, and that became the most tangible symbol of their continuing desire to maintain a connection to their heritage. Ultimately, upwardly mobile American Jews discarded the deli as they transitioned from outsider to insider status in the middle of the century. Now contemporary Jews are returning the deli to cult status as they seek to reclaim their cultural identities. Richly researched and compellingly told, Pastrami on Rye gives us the surprising story of a quintessential New York institution.
Pastry Love: A Baker's Journal of Favorite Recipes
by Joanne ChangA must-have baking bible from the James Beard award–winning baker and owner of the beloved Flour bakeries in Boston. James Beard award–winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book yet. It includes 125 dessert recipes for many things she could never serve in the setting of a bakery--for example, items that are best served warm or with whipped cream on top. Nothing makes Chang happier than baking and sharing treats with others, and that passion comes through in every recipe, such as Strawberry Slab Pie, Mocha Chip Cookies, and Malted Chocolate Cake. The recipes start off easy such as Lemon Sugar Cookies and build up to showstoppers like Passion Fruit Crepe Cake. The book also includes master lessons and essential techniques for making pastry cream, lemon curd, puff pastry, and more, all of which make this book a must-have for beginners and expert home bakers alike. *One of Food & Wine’s Essential New Cookbooks for Fall**One of Food52’s Best Cookbooks of Fall 2019**One of Bon Appetit’s Fall Books We’ve Been Waiting All Summer For*
Pastry Queen Parties: Entertaining Friends and Family, Texas Style [A Cookbook]
by Rebecca Rather Alison OresmanNo one captures big-hearted, big-hatted Texas hospitality like Rebecca Rather. In Pastry Queen Parties, her eagerly awaited third book, Rebecca celebrates her home state's love of good company and great food. Traversing the Lone Star state's rich culinary landscape, Rebecca offers up a bevy of revel-ready menus for:* A West Texas ranch-style supper * Tex-Mex hacienda dining in San Antonio* A Gulf Coast summer beach bonanza* A small town homecoming picnic* A big city cocktail party* A sweet and sunny Hill Country garden party More than 100 recipes for starters, sides, main dishes, desserts, and drinks showcase Rebecca's bold and bounteous style of cooking. There's mouth-watering inspiration on every page: dig into a West Texas--sized plate of Beer-Braised Short Ribs, Green Tomato Macaroni and Cheese, and Butter Beans and Mixed Greens; or savor soul food San Antonio style with heaping helpings of Rosa' s Red Posole and Fiesta Chiles Rellenos. But save room for one of Rebecca's justly famous desserts: maybe a piece of that sky-high Giant Chocolate Cake with Cowboy Coffee Frosting, or a couple of Chubby's White Pralines, or-hey, those S'mores Cupcakes look pretty great . . . . Plentiful stories and useful cooking and entertaining tips from Rebecca and other great Texas hosts and hostesses, a roster of "party express" recipes to pull together quickly, and more than 100 gorgeous scenic and food photos from across the state, make Pastry Queen Parties an irresistible invitation to do it up big, Lone Star style.From the Hardcover edition.
Pastry for Beginners: Step-by-Step Recipes for Sweet and Savory Treats
by Sharon GlascoeBecome a pastry aficionado with this all-in-one pastry cookbookBaking beautifully golden, buttery pastries from scratch may seem intimidating—but all it takes is a tasty recipe and some trustworthy guidance. This pastry cookbook is for the home baker who wants to up their baking skills with picture-perfect pastries.This pastry cookbook includes step-by-steps and photos for fundamental dough-making techniques, like blind baking pie dough, kneading soft yeasted breads, laminating an airy puff pastry, and piping a light choux pastry; as well as dozens of recipes for flaky and flavorful sweet and savory pastries.This pastry cookbook includes:Knead-to-know—An overview covers pastry terminology, essential equipment and ingredients, as well as tips for prepping and handling your dough.Dough not 'doh'—Become an expert on pastry-making with easy-to-follow master dough recipes, as well as troubleshooting for any pastry problems.Pastry perfected—Try your hand at mouthwatering recipes for tarts, turnovers, eclairs, and more.Uncover the secrets of pastry-making with the foolproof guidance of this pastry cookbook.
Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes
by Richard Bertinet“Beautiful and instructive, this is the book to tempt you to reach for the flour and butter and gorge yourself silly”—from the James Beard Award–winner (Fork).Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker’s pinnacle of achievement—and arguably the most challenging of all skills. In Pastry, renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities. Using crystal-clear instructions, step-by-step photography, and fail-proof weight measurements for ingredients, Bertinet teaches readers how to make the four different types of pastry—savory, sweet, puff, and choux—and shares 50 rustic, mouthwatering recipes.“A no-nonsense collection of pastry recipes from a career baker, enhanced by terrific step-by-step photography. Bertinet has an amazing ability to get complex ideas across, clearly and simply.” —Financial Times“It’s the kind of introduction to pastry that I wish someone had given me long ago, so I might have avoided all the tart- and pie-crust disasters that have plagued my kitchen over the years.” —Saveur“Richard’s cookery school in Bath is one of the places to learn baking, but if you can’t get there, this book is the next best thing to sharpen up your pastry skills.” —BBC Good Food“Delicious . . . Proving that everyone can cook pastry.” —Homes & Gardens“Since the text runs the gamut from simple how-tos to complex recipes, novice bakers and veterans who know the way around a tart pan will both find a treasure trove of flaky, scrumptious possibilities from a master chef and wise teacher.” —Shelf Awareness for Readers
Pathology of Dental Infections: And Its Relation To General Diseases - History Of Dentistry
by Weston A. PriceWeston A. Price’s "Pathology of Dental Infections: and Its Relation to General Diseases - History of Dentistry" is a groundbreaking work that explores the intricate connections between oral health and overall well-being. Drawing on his extensive research and clinical experience, Dr. Price provides a comprehensive examination of how dental infections can influence systemic health, shedding light on a crucial yet often overlooked aspect of medicine.In this seminal book, Dr. Price delves into the pathology of dental infections, offering detailed explanations of the mechanisms by which oral bacteria can impact other parts of the body. He meticulously documents the links between dental conditions and a range of systemic diseases, including heart disease, arthritis, and neurological disorders, providing compelling evidence that underscores the importance of maintaining good oral hygiene."Pathology of Dental Infections" is not only a thorough exploration of dental pathology but also a rich historical account of the evolution of dentistry as a medical science. Dr. Price traces the development of dental practices and treatments, highlighting significant milestones and influential figures in the history of dentistry. This historical perspective enriches the reader’s understanding of how modern dental practices have been shaped by centuries of medical advancement.Weston A. Price’s "Pathology of Dental Infections" is an essential read for dental and medical professionals, as well as anyone interested in the profound connections between oral health and general diseases. Its blend of rigorous research, clinical insights, and historical context ensures that it remains a cornerstone reference in the fields of dentistry and holistic health.
Pathways to African Food Security: Challenges, Threats and Opportunities towards 2050 (Earthscan Food and Agriculture)
by Ken E. Giller Michiel De HaasThis book examines Africa’s current food system and future challenges for food security over the next 25 years.Africa is on the rise and by 2050, the continent will be home to a quarter of the world’s population. The analysis presented in this book clearly shows that the African food system needs to transform at a much faster pace to ensure that the people it serves are food secure. This book begins with four contrasting case studies that focus on country-specific challenges in Egypt, Ethiopia, Senegal and Zimbabwe. This is followed by 15 thematic chapters organised in three sections on challenges, threats and opportunities. Individual chapters address a wide range of topics including climate change, water security, farm sizes, crop yields, conservation trade-offs, food prices, trade, conflict and structural change. The book concludes by discussing key pathways to improve Africa's food system and food security for the decades ahead.This book is essential reading for students, scholars and practitioners who work on global food security, sustainable food systems, food, health and nutrition and African development.
Pati Jinich Treasures of the Mexican Table: Classic Recipes, Local Secrets
by Pati JinichThe &“buoyant and brainy Mexican cooking authority&” (New York Times) and star of the three-time James Beard Award-winning PBS series Pati&’s Mexican Table brings together more than 150 iconic dishes that define the country&’s cuisine Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For the last decade, Pati Jinich has sought out the culinary treasures of her home country, from birria, to salsa macha, to coyotas, to carne asada. Many of these dishes are local specialties, heirlooms passed down through generations, unknown outside of their original regions. Others have become national sensations. Each recipe is a classic. Each one comes with a story told in Pati's warm, relatable style. And each has been tested in Pati's American kitchen to ensure it is the best of its kind. Together, these essential recipes paint a vivid picture of the richness of Mexico.
Pati's Mexican Table: The Secrets of Real Mexican Home Cooking
by Pati JinichThe host of the highly popular PBS show Pati's Mexican Table shares everyday Mexican dishes, from the traditional to creative twists.Pati Jinich has a mission. She’s out to prove that Mexican home cooking is quicker and far easier than most Americans think.Surprising in their simplicity and freshness, Pati's recipes incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingredients, most of which are already in your pantry. Many are homey specialties that Pati learned from her mother and grandmother, some are creative spins on classics, while others are not well known outside of Mexico.Dishes like Chicken à la Trash (it’s delicious!), a one-pot meal that Pati gleaned from a Mexican restaurant cook; Mexican Meatballs with Mint and Chipotle; Sweet and Salty Salmon; and Mexican-Style Pasta can revitalize your daily repertoire. You’ll find plenty of vegetarian fare, from Classic Avocado Soup, to Divorced Eggs (with red and green salsa), to Oaxaca-Style Mushroom and Cheese Quesadillas.Your friends and family will enjoy Tomato and Mozzarella Salad with Pickled Ancho Chile Vinaigrette; Crab Cakes with Jalapeño Aioli; and Chicken Tinga—(you can use rotisserie chicken), which makes a tasty filling for tortas and tostadas. Pati also shares exciting dishes for the holidays and other special occasions, including Mexican Thanksgiving Turkey with Chorizo, Pecan, Apple, and Corn Bread Stuffing; Spiral-Cut Beef Tenderloin; and Red Pozole (“a Mexican party in a bowl”), which she served on her wedding day. Desserts like Triple Orange Mexican Wedding Cookies, Scribble Cookies (sandwich cookies filled with chocolate), and little Apricot-Lime Glazed Mini Pound Cakes are sophisticated yet simple to make.
Patientengespräche führen für Dummies (Für Dummies)
by Levent-Jeremie Kan Petra HinzEin unverblümt praxisnahes Handbuch für mehr Verständnis für beide Seiten Verstehen und verstanden werden – nicht selten ein Problem zwischen Behandelnden und Patient. Das kann dieses Buch ändern. Aus verschiedenen Perspektiven stellen Ihnen die Autoren die Ursachen des vielschichtigen Kommunikationsproblems differenziert sowie zielgerichtet vor. In Form von Denkanstößen, Empfehlungen und praktischen Übungen bieten Sie Ihnen auch greifbare Lösungen dazu an. Dabei erklären sie, wie Sie sie erfolgreich auf Ihre individuelle Situation übertragen. In welche Themenschwerpunkte Sie sich hineinarbeiten, welche Ziele Sie sich setzen – all das bleibt Ihnen überlassen. Sie erfahren Was Behandelnder und Patienten jeweils voneinander erwarten Wie Sie Fettnäpfchen und Konflikte vermeiden Welchen Einfluss Ihre Patientengespräche auf Ihren beruflichen Erfolg nehmen
Patio Pizzeria: Artisan Pizza and Flatbreads on the Grill
by Karen Adler Judith FertigWhen the weather’s warm, cooking outside on the grill is no chore. To broaden your grill-marked possibilities beyond chicken and steak, give pizza a whirl. Authors Karen Adler and Judith Fertig walk you through all the steps of preparing the perfect homemade pizza, and then cooking it on a hot grill. It’s easy: smaller pizzas go directly onto the grates, cooking in a flash. Larger pizzas can go onto pizza stones or into pizza oven attachments built for gas or charcoal grills. And of course, the vegetable and meat toppings can be cooked on the grill, too, for a fully al fresco meal. Adler and Fertig even suggest grilled salads and sides to round out your meal, using up garden-fresh produce in the process! With 100 versatile and easy recipes for flatbreads, bruschetta, and panini, and more, you can choose from the classic Pepperoni and Mushroom Pizza with a Kiss of Smoke and Spinach Artichoke Pizza with Wood Smoke, to the more exotic Thai Shrimp Pizza with Coconut and Chiles or Lebanese Flatbread with Feta, Za’atar, and Chives, as well as gluten-free and vegan twists. Put pizza on the menu (and on the grill) tonight!
Patisserie Made Simple: From Macaron To Millefeuille And More
by Edd KimberMost of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Chapters include: * Sweet Treats featuring Classic Financiers, Canneles and Eclairs * Desserts & Cakes such as Cherry Clafoutis and Buche de Noel * Pastry including basic recipes for pate sablee and pate sucree and recipes to use them in * Basics - the essential icings and creams, such as Mousseline and Creme Chantilly Edd's mouthwatering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie.
Patisserie Made Simple: From macaron to millefeuille and more
by Edd KimberMost of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Chapters include: * Sweet Treats featuring Classic Financiers, Canneles and Eclairs * Desserts & Cakes such as Cherry Clafoutis and Buche de Noel * Pastry including basic recipes for pate sablee and pate sucree and recipes to use them in * Basics - the essential icings and creams, such as Mousseline and Creme Chantilly Edd's mouthwatering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie.
Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker
by Richard BertinetPatisserie, the art of the maître pâtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers. Richard effortlessly guides you through challenging techniques with step-by-step photography and over 50 easy-to-follow recipes for the most revered and celebrated biscuits, sponges, meringues, tarts, eclairs and other classic desserts. With Richard’s expert help, you will soon be creating authentic sweet tarts, bavarois, galettes, macarons and mousses. With creations including lavender and orange eclairs, gateau Saint Honore, tarte tropizienne, Paris brest and cassis kir royal mousse, Patisserie Maison opens up the world of divine sweet creations to novices as well as more experienced cooks.
Patisserie: A Step-by-step Guide to Baking French Pastries at Home
by Murielle ValetteThis book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking. In this book you will discover:An easy way to make traditional French Pâtisserie at home.Richly illustrated and simplified step by step recipes and techniques.All the secrets you've always wanted to know about French baking.Professional tips that make baking easier. The classic recipes of French Pâtisserie.How to impress your friends with your skills at baking traditional French food.
Patisserie: A Step-by-step Guide to Baking French Pastries at Home
by Murielle ValetteThis book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking. In this book you will discover:An easy way to make traditional French Pâtisserie at home.Richly illustrated and simplified step by step recipes and techniques.All the secrets you've always wanted to know about French baking.Professional tips that make baking easier. The classic recipes of French Pâtisserie.How to impress your friends with your skills at baking traditional French food.
Patricia Heaton's Food for Family and Friends: 100 Favorite Recipes for a Busy, Happy Life
by Patricia Heaton“Accessible and comforting . . . Heaton’s uncomplicated fare is an homage to her childhood memories.” —Publishers WeeklyA busy working mother raising four boys, Patricia Heaton couldn’t be more comfortable playing “America’s mom” on hit television shows such as Everybody Loves Raymond and The Middle. Though she may be a Hollywood star today, this down to earth, practical Midwesterner has never forgotten her roots.As one of five children growing up in the suburbs of Cleveland in the 1960s, Patricia was raised on home-cooked, rib-filling basics: meatloaf, spaghetti and meatballs, chicken, pork chops, burgers, fish sticks, and pot roast. Yet her mother didn’t let a tight budget stop her from dreaming big, inspired by Julia Child.On her Food Network show Patricia Heaton Parties, Patricia celebrates her culinary beginnings, transforming familiar American fare into delicious, sophisticated, lightened versions for entertaining family and friends. In this fabulous cookbook, Patricia shares her budget-friendly, simple, and deeply satisfying recipes, inspired by the dishes she loved growing up, the favorites she feeds her hungry boys, and the scrumptious showstoppers she serves at casual parties and get-togethers.Patricia Heaton’s Food for Family and Friends features 100 recipes for appetizers, sides, and main dishes, as well as cocktails and “guest goodies”—little treats to send home with your guests. Patricia provides readers with the tools for everything to make it easy to pull it all together. Best of all, she spices it up with hilarious stories, family photos, and anecdotes from her Hollywood career.“Heaton provides a chatty, down-to-earth compendium that will inspire almost anyone to brave the kitchen.” —Booklist
Patricia Unterman's San Francisco Food Lover's Pocket Guide: Includes the East Bay, Marin, Wine Country
by Patricia Unterman Ed AndersonPATRICIA UNTERMAN'S SAN FRANCISCO FOOD LOVER'S POCKET GUIDE offers an intrepid, unapologetically discriminating, and refreshingly down-to-earth selection of the best and most interesting eateries, markets, and other food- and drink-related spots in San Francisco, the East Bay, Marin, and the wine country. Now in a compact format, this book is a hip-pocket must for locals and tourists alike, covering everything from sophisticated California cuisine to authentic Mission taquerias. The bible of food guides for the West Coast food mecca, with more than 600 listings, updated and condensed for the first time into a handy hip-pocket size. As a restaurateur, journalist, and food critic for more than 30 years, Unterman is the Bay Area's most respected authority on food. Previous editions have sold more than 75,000 copies."Indespensable for an informed culinary wandering."-Town & Country"Forget Zagat. If you want to know where to eat, drink, and buy food and wine in the Bay Area, let Patricia Unterman show you the way. ... A must have for food-and-wine hounds heading to the Bay Area." -Food & Wine"Patricia Unterman's San Francisco Food Lover's Pocket Guide promises to help the palate-driven to only the top foodie spots in town." -New York Daily News"Patty knows her Asian food: Eat whatever she says." -7x7 Magazine"Stash this slim volume in your glove compartment and you will never be at a loss for dining options ever again. While this book is not just for tourists, I couldn't help but pass my copy off to a visiting hungry eater/blogger who already used it to find the burrito of his dreams." -Amy Sherman, blogger, Cooking With AmyFrom the Trade Paperback edition.
Patricia Yeo: Cooking from A to Z
by Julia Moskin Patricia YeoThink fusion cooking is something you shouldn't try at home?Think being a three-star chef is a man's job?Think spicy Buffalo wings, streetside potato knishes, and comforting chicken soup are only for the uninspired palate?Think again.When it comes to world-class chefs, Patricia Yeo breaks the mold. Growing up in a Chinese family in Malaysia, she was raised on the big, bold flavors of Indian, Chinese, Indonesian, Japanese, and Thai cooking that wafted through her grandmother's kitchen and the streets of Kuala Lumpur. It wasn't until she was a grad student in biochemistry at Princeton that Yeo turned her creativity and passion to the kitchen -- where she's been dazzling critics and diners ever since, earning a rare three stars from the New York Times for her food at restaurant AZ. In Patricia Yeo: Cooking from A to Z, her cookbook debut, Yeo lets us into her three-star kitchen - and in on the secrets of her delicious "fusion home cooking." Layering flavors, playing with contrasts, paying tribute to beloved comfort foods, and bringing the world's boldest ingredients together with ease, these light, appealing recipes are at once daringly new and reassuringly familiar.Forget everything you thought you knew about "serious food" and discover the joys of playful, flavorful cooking in this extraordinary cookbook from a new talent who's got the whole food world talking.
Patrick and the Not So Perfect Party
by Anne WynterAll Patrick wants for his birthday is a flawless FOOD party.So why does Karter arrive dressed as a FOOT!? From Ezra Jack Keats Award-Winner, Anne Wynter, this hilarious tale follows perfectionist Patrick as he learns a valuable lesson in being patient, embracing chaos, and finding the joy in going with the flow. "Children will laugh over the hilarious ending; indeed, they'll giggle their way through this uproarious book-and perhaps realize that learning to be a bit flexible can be a lot of fun. A perfectly entertaining read." Kirkus ReviewsPatrick likes everything to be just-so, which is why he likes to cook. The meals he makes are always "exquisite," "delicious," and "absolutely perfect." So when his birthday rolls around, Patrick knows exactly what he wants to do. However, Patrick's big brother, Russ, is not perfect. When Russ makes a mistake on Patrick's party invitation, Patrick thinks his birthday is ruined. But is it? Readers will delight in this warm celebration of self-expression, acceptance, and brotherly love written by Ezra Jack Keats Award-winning author, Anne Wynter.
Patsy's Italian Family Cookbook
by Sal Scognamillo“Diners and readers alike will be struck by the accessibility of classic dishes . . . but it’s the family recipes that are the real jewels here.” —Publishers WeeklyForeword by Ben StillerPatsy’s Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its kitchen to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal Scognamillo. The three passed down family recipes, invented great new twists on beloved classics, and emphasized giving their diners—many of them celebrities—exactly what they wanted to eat.Patsy’s Italian Family Cookbook features recipes we really want to eat—and can easily make at home, including:Meatballs!Pasta with LentilsPenne alla Vodka with ShrimpPork Scaloppine alla VodkaChicken PizzaolaChicken Liver CacciatoreBass PuttanescaStuffed Veal ChopPatsy’s Famous Onion RelishStuffed ZeppoleTiramisuLemon Ricotta CheesecakeA big, warm, beautiful Italian cookbook with full color throughout, Patsy’s Italian Family Cookbook is a great book for those who know the restaurant, and the nationally distributed sauce and pasta line, but also for those who love classic Italian.“Sal is one of New York’s most familiar restaurant chefs and his food is beloved by many. I have had the good fortune to have Sal on my show where he cooked his tasty clams oreganata and baccala salad, demonstrating why Patsy’s is one of New York’s favorite eateries. I look forward to trying all of the recipes in his new book.” —Martha Stewart
Patti Labelle's Lite Cuisine
by Patti LabelleLegendary singer and New York Times bestselling author Patti LaBelle reveals her mouthwatering culinary secrets for eating your way to a healthier life.