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Let Food Be Your Medicine Cookbook: How to Prevent or Reverse Disease!
by Don ColbertMost of us think God is not concerned with what we eat, but the Bible actually offers great insight and instruction about the effects of food on our bodies. Dr. Colbert introduces an antiinflammatory form of the modified Mediterranean diet that resolves a broad spectrum of diseases, including diabetes, heart disease, dementia, cancer, and osteoarthritis. Just imagine—understanding how food alone can produce mental clarity, balanced weight, and longevity.
Let Me Feed You: Everyday Recipes Offering the Comfort of Home
by Rosie DaykinRediscover the simple pleasure of cooking for those you love with more than 100 delicious recipes for breakfast, lunch, dinner and, of course, dessert.Rosie Daykin, founder of Butter Baked Goods and bestselling author of Butter Baked Goods and Butter Celebrates!, realized early on that her talent in life is feeding others. For her, cooking is a way of starting a conversation--a way of saying "thank you," "I love you," or simply "tell me about your day"--with something much tastier than words. Rosie's cooking is as unfussy and straightforward as it is delicious and beautiful. In Let Me Feed You-- a warm, humorous, uncomplicated cookbook--she shares recipes destined to become new favorites, and certain to spark conversations of your very own.Growing up in the kitchen, Rosie realized early on that as much as she loves mastering a new dish, her favorite style of cooking is one with little fuss, using basic but quality ingredients. When her daughter was born, this approach became even more fitting as there was little time left in a day for anything more complicated. By keeping it simple and keeping it real, she managed to keep her sanity, while still maintaining her love for feeding others. Given how busy life can be, she doesn't believe making a comforting home cooked meal should make it any more complicated--because complicated doesn't always mean better. A celebration of everyday life at home, this cookbook of easy-to-make recipes is the perfect gift for Mother's Day.
Let Me Fix You a Plate: A Tale of Two Kitchens
by Elizabeth LillyWhether you're settling in for a heaping plate of Mamaw's banana pudding or Abuela's arepas and tostones, a good meal always brings family together. A Charlotte Zolotow Honor BookAn ALSC Notable Children's BookThis tale of a family road trip highlights the author's joy in both her American and Colombian heritage, and captures all the warmth and love of her family's two distinct cultures. Once a year, on a Friday night, My family leaves the city And drives hours and hours . . . After a long drive to visit family—whether in the mountains of rural West Virginia or the sticky heat of Florida—what could be a better welcome than a homemade meal? Inspired by Elizabeth Lilly's childhood vacations and the sense-memories of late-night journeys down the coast, Let Me Fix You a Plate is a vivacious exploration of family traditions old and new— from toast with homemade blueberry jam, to fresh orange juice and arepas with queso blanco, to midnight waffles at home. Vivid illustrations explore the heart of the home—the kitchen—and the treasures found when a family gathers to celebrate their culture, and one another. Joyous, bright, and mouth-watering, this celebration of family and our diverse, delicious traditions is sure to leave readers hungry for more! A Publishers Weekly Best Book of the YearA CCBC Choice
Let the Fun BeGIN: Recipes, Quotes and Statements for Gin Lovers
by Summersdale PublishersFrom a sophisticated evening in to a fun night out, gin is the perfect go-to drink for every social occasion. This book will be your gin-cyclopedia, serving up new and classic cocktail recipes, including the Martini, Negroni and Monkey Gland (but only if you dare to try it!). With a dash of sparkling humour and a flourish of inspiration, this heady mixture will make gin o’clock your favourite time of day.It’s time to let the fun beGIN!
Let the Meatballs Rest: And Other Stories About Food and Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
by Massimo MontanariKnown for his entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore, cooking methods, and eating habits throughout history. An irresistible buffet of one hundred concise and engaging essays, this collection provides stimulating food for thought for those curious about one of life's most fundamental pleasures.Focusing on the selection, preparation, and mythology of food, Montanari traverses such subjects as the status of the pantry over the centuries, the various strategies of cooking over time, the gastronomy of famine, the science of flavors, the changing characteristics of convivial rituals, the customs of the table, and the ever-evolving identity of food. He shows that cooking not only is a decisive part of our cultural heritage but also communicates essential information about our material and intellectual well-being. From the invention of basic bread making to chocolate's reputation for decadence, Montanari positions food culture as a lens through which we can plot changes in historical values and social and economic trends. Even the biblical tale of Jacob buying Esau's birthright for a bowl of lentils is a text full of essential meaning, representing civilization's important shift from a hunting to an agrarian society. Readers of all backgrounds will enjoy these delectable insights and their easy consumption in one companionable volume.
Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations
by Gesine Bullock-PradoYou can have your cake and eat it too with celebrity baker Gesine Bullock-Prado’s latest cookbook. Featuring more than eighty delicious, indulgent cookies, pies, cakes, and more with proven swap-outs that give the option of making each dessert healthy, gluten-free, and vegan. In today’s allergy-prone and health-obsessed world, there are times when the refined sugar, eggs, wheat, or butter in our favorite treats just won’t cut it. Let Them Eat Cake includes classic recipes in all their extravagant glory, as well as the secrets to making three alternative versions of each one. From a Fudgy Chocolate Bundt and Maple Madeleines to Meyer Lemon Mile High Pie and Banana Split Ice Cream, this collection of cookies, muffins, brownies, pies, and cakes proves that, no matter your preferences, no dessert is off-limits.
Let Them Eat Cupcakes: 100 Cupcake Recipes to Rule Them All
by Gabrielle CoteIn the spirit of the famously misattributed Marie Antoinette quote, "Let them eat cake," we invite you to a more contemporary, and certainly more fun, baking extravaganza--Let Them Eat Cupcakes!It&’s time to overthrow the tyranny of ordinary desserts and crown cupcakes as the rightful monarchs of your baking repertoire. This cookbook is a call-to-arms for all dessert enthusiasts, with 100 recipes that are as deliciously decadent as a queen&’s banquet. These recipes are carefully crafted to be easy-to-follow, so novice bakers and experts in the kitchen can create themed treats for every occasion.Inside you&’ll find themed recipes perfect for:Holidays, from New Year&’s Eve to Mother&’s Day and Fourth of JulyBridal showers, garden parties, and moreSeasonal treatsDelicious classicsDon your apron, grab your whisk, and join us in the kitchen revolution with Let Them Eat Cupcakes!
Let Them Eat Kale!: Simple and Delicious Recipes for Everyone's Favorite Superfood
by Julia MuellerKale is considered one of the world's most powerful superfoods for very good reasons. It's packed with antioxidants, which help neutralize free radicals in the body, which, in turn, helps to prevent many kinds of cancer. Just one cup provides more than 100 percent of the daily value of vitamins A, C, and K, and it's low calorie, high in fiber, and fat-free. Furthermore, kale is high in iron and has a good dose of omega-3 fatty acids, which work as an anti-inflammatory and help fight arthritis, asthma, and autoimmune disorders. And to top all that off, author Julia Mueller proves that it can be delicious.With seventy-five recipes for breakfast, lunch, dinner, snack time, and even dessert, your whole family will quickly fall in love with kale. Here's a sampling of the recipes included: Blackened salmon with garlicy Cajun kale Butternut squash and kale chili Cauliflower and kale yellow curry Grilled kale, peach, and corn salad with basil honey balsamic vinaigrette Indian chickpea stew with kale Roasted beet, walnut, and kale pesto Sausage, fennel, and kale soup Sautéed shrimp and kale tacos with pineapple, corn, and kale salsa Savory cheesy kale pancakes Shrimp, artichoke heart, sun-dried tomato pesto pizza Turkey sliders with caramelized onions, sautéed kale, and blue cheeseEach recipe is paired with a gorgeous full-color photo, making this not only a great cookbook, but a beautiful one as well. Whether you're an experienced chef, or just trying it out for the first time, Let Them Eat Kale! is an invaluable resource for a delicious, healthy kitchen.
Let Them Eat Pancakes: One Man's Personal Revolution in the City of Light
by Craig CarlsonA second helping of tales on the joys and challenges of working, eating, and loving in France from the New York Times bestselling author of Pancakes in Paris.Craig Carlson set out to do the impossible: open the first American diner in Paris. Despite never having owned his own business before—let alone a restaurant, the riskiest business of all—Craig chose to open his diner in a foreign country, with a foreign language that also happens to be the culinary capital of the world. While facing enormous obstacles, whether its finding cooks who can navigate the impossibly petite kitchen (and create delicious roast Turkey for their Thanksgiving Special to boot), finding &“exotic&” ingredients like bacon, breakfast sausage, and bagels, and dealing with constant strikes, demonstrations, and Kafkaesque French bureaucracy, Craig and his diner, Breakfast in America, went on to be a great success—especially with the French. By turns hilarious and provocative, Craig takes us hunting for snails with his French mother-in-law and invites us to share the table when he treats his elegant nonagrian neighbor to her first-ever cheeseburger. We encounter a customer at his diner who, as a self-proclaimed anarchist, tries to stiff his bill, saying it&’s his right to &“dine and dash.&” We navigate Draconian labor laws where bad employees can&’t be fired (even for theft) and battle antiquated French bureaucracy dating back to Napoleon. When Craig finds love, he and his debonair French cheri find themselves battling the most unlikely of foes—the notorious Pigeon Man—for their sanity, never mind peace and romance, in their little corner of Paris. For all those who love stories of adventure, delicious food, and over-coming the odds, Let Them Eat Pancakes will satisfy your appetite and leave you wanting even more.
Let Them Eat Promises: The Politics of Hunger in America
by Nick KotzGround-breaking history on the politics of hunger in the United States. Kolz asks who is hungry, why, and how can this be changed.
Let Them Eat Vegan!: 200 Deliciously Satisfying Plant-Powered Recipes for the Whole Family
by Dreena Burton200 whole-foods-based recipes that emphasize gluten-free options from one of the first vegan bloggers and author of "Eat, Drink & Be Vegan"a"
Let There Be Meat: The Ultimate Barbecue Bible
by James Douglas Scott MunroLET THERE BE MEAT is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the mouth-watering sides that go with them. James Douglas and Scott Munro provide their unique insight into the American BBQ culture, gleaned from seven years travel and hard study in the Deep South, with instructions on how to get the most from your meat. Including matching cocktails, sides, sweet stuff and even how to make your own pig roaster and home brew IPA. LET THERE BE MEAT is the carnivore's bible, crammed with over 100 melt-in-the-mouth recipes that have made Red's True Barbecue a phenomenon.
Let There Be Meat: The Ultimate Barbecue Bible
by James Douglas Scott MunroLET THERE BE MEAT is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the mouth-watering sides that go with them.James Douglas and Scott Munro provide their unique insight into the American BBQ culture, gleaned from seven years travel and hard study in the Deep South, with instructions on how to get the most from your meat. Including matching cocktails, sides, sweet stuff and even how to make your own pig roaster and home brew IPA.LET THERE BE MEAT is the carnivore's bible, crammed with over 100 melt-in-the-mouth recipes that have made Red's True Barbecue a phenomenon.
Let Us All Eat Cake
by Sarah Scheffel Catherine RuehleA delightful collection of gluten-free takes on your favorite cake recipes, from everyday coffee cakes, layered cakes, and cupcakes to show-stopping special occasion masterpieces.Celebrate your favorite holidays and special occasions from birthdays to bake sales, Halloween to Christmas--and even the everyday--with delectable gluten-free cakes. In this delightful collection, Catherine Ruehle, a pastry chef and cake artist turned wellness foods chef, shares sixty classic cake recipes that are every bit as indulgent as the gluten-heavy ones we adore, but gluten-free, all-natural, and with alternatives given for vegan, dairy-free, and nut-free renditions. A few of the luscious cakes that await: Pink Velvet Strawberry Cake made electrifyingly pink with strawberries instead of food dye, Peanut Butter and Jelly Cupcakes that children of all ages will be thrilled to find in their lunchboxes, and a dramatic White and Dark Chocolate Checkerboard Cake that's a cinch to prepare in advance. With positivity and careful guidance, Ruehle provides basic and advanced decorating, piping, and plating techniques that will take your cakes from pretty to breathtaking. So go ahead: lick the frosting off the beaters, cut yourself a nice big slice, and let us all eat cake!
Let Us Grow Healthy
by Nouf Al WatbanAre you expecting a baby or want your children to develop healthy eating habits but don’t know where to start? Let Us Grow Healthy is your guide to making better food choices for your family by focusing on wholesome, nutrient-dense foods while limiting unnecessary junk. This book will teach you: · The importance of proper nutrition during pregnancy. · What it means to choose fresh, whole, clean foods. · How to strengthen your child’s immune system through diet. · How to manage food allergies. · The meaning of GMOs and how to avoid them. · The essential vitamins and minerals kids need to thrive. · Why leafy greens and herbs/spices should be diet staples. · Tips for reducing salt and sugar intake. · Ways food can improve brain development and heart health. Let Us Grow Healthy aims to increase your nutrition knowledge with interesting tips and recommendations so you feel empowered to make the best dietary choices for your child’s optimal growth and long-term health. It’s never too early or too late to establish healthy eating habits!
Lethal Vintage (The Sunny McCoskey Napa Valley Mysteries #4)
by Nadia GordonA Napa Valley chef turns up the heat on a killer at a billionaire’s pool party in this mystery from the author of Murder Alfresco.A decadent day of poolside sunbathing turns into a scandalous night—culminating in murder. By morning, the police are pounding on Sunny McCoskey’s door, and she is thrust into the center of a tense investigation involving a hedge-fund billionaire with a spectacular estate in California’s Napa Valley.Restaurant owner Sunny McCoskey and her usually fun-loving friends must juggle their culinary pursuits and a variety of suspicious characters in this delicious mystery. Steeped in good food, great wine, and plenty of summer heat, Lethal Vintage offers a fascinating look at what goes on in those mansions above the vines.Praise for Sharpshooter“[Sunny] is bright, tenacious, and extremely likable, and Gordon paints a vivid portrait of the Napa Valley and its wine-and-food culture. I’m looking forward to many more novels in this intriguing new series.” —Marcia Muller, New York Times–bestselling author of the Sharon McCone mysteries“Napa Valley, the good life, sunny skies, fine cuisine, and fleshy reds. But, isn’t there something murky at the bottom of the bottle? Yes, and it is murder, no less. The mystery of wine . . . If a wine does not have some mystery to it, we call it plonk. Sharpshooter is not plonk. A crime novel with taste.” —Kermit Lynch, author of Adventures on the Wine Route“Those of us who enjoy an authentic look into another culture while reading a mystery are going to enjoy joining Nadia Gordon in the wild, weird wine industry.” —Tony Hillerman, New York Times–bestselling author of the Leaphorn and Chee novels
Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health (California Studies in Food and Culture #74)
by Marion Nestle"There is no one better to ask than Marion, who is the leading guide in intelligent, unbiased, independent advice on eating, and has been for decades."––Mark Bittman, author of How to Cook Everything Let’s Ask Marion is a savvy and insightful question-and-answer collection that showcases the expertise of food politics powerhouse Marion Nestle in exchanges with environmental advocate Kerry Trueman. These informative essays show us how to advocate for food systems that are healthier for people and the planet, moving from the politics of personal dietary choices, to community food issues, and finally to matters that affect global food systems. Nestle has been thinking, writing, and teaching about food systems for decades, and her impact is unparalleled. Let’s Ask Marion provides an accessible survey of her opinions and conclusions for anyone curious about the individual, social, and global politics of food.
Let's Bake!: A Pusheen Cookbook (A Pusheen Book)
by Claire Belton Susanne NgCelebrate the tenth anniversary of Pusheen—the internet&’s favorite cartoon cat—with this colorful and fun collection of recipes that is filled with cookies, cakes, and other delicious treats.The ultimate cookbook for Pusheen fans and cat lovers alike, Let&’s Bake features forty vibrant recipes for sweet treats and savory snacks, inspired by the adorably plump and mischievous kitty. Each recipe is either Pusheen-shaped, or features Pusheen&’s face or the faces of her friends so these treats will satisfy your taste buds and tickle your funny bone. With recipes for home chefs of every skill level—from fruit tarts to donuts and beyond—there is something delicious for everyone in Let&’s Bake.
Let's Bake
by Cathryn DresserFrom parties to picnics, lunchboxes to the last day of school, and with Halloween and summer holidays in between - here you'll find 52 easy, delicious recipes for beginner bakers, and fool-proof family baking for every occasion.Step-by-step instructions, photographs, and all the tricky bits explained in a fun and friendly way - there's no one better than Cathryn Dresser to get mums, dads and kids baking together.With twists on old favourites and new ideas to try, LET'S BAKE is an instant kitchen classic.So what are you waiting for? Let's Bake!
Let's Bake: A Pusheen Cookbook (A Pusheen Book)
by Susanne Ng Claire BeltonThe ultimate cookbook for Pusheen fans and cat lovers alike, Let’s Bake features forty vibrant recipes for sweet treats and savoury snacks, inspired by the adorably plump and mischievous kitty. Each recipe is either Pusheen-shaped or features Pusheen’s face (or the faces of her friends), so these treats will both satisfy your taste buds and tickle your funny bone. With ideas for home chefs of every skill level, from fruit tarts to doughnuts, and beyond, there is something delicious for everyone in Let’s Bake.
Let's Bake: Over 100 Dessert Recipes for Gifting & Giving
by null Gail SweeneyOver 100 recipes of cookies, cakes, pies, and other delicious treats to gift, share, and enjoy!Let's Bake! is a celebration of generosity, kindness and love. This vibrant collection showcases a gorgeous assortment of cakes, cookies, pastries, and pies—each recipe a gift to share, whether for friends, fundraisers or special occasions.From exquisitely textured shortbread layered with chocolate to a tasty raspberry-topped lemon tart, these delectables will delight.With over 100 recipes easy to prepare and share for any occasion, whether for a birthday or a bake sale, Let's Bake! includes favorites like:• Date Night Chocolate Praline Tart• Light as Air Angel Food Cake• Espresso Brown Butter Blondies• Burnt Basque Cheesecake• Butterscotch Crunch Cookies• Vintage Baked Alaska• Pear Tarte Tatin• Tipsy TiramisuFeaturing beautiful photography and tips and tricks to help you save time in the kitchen, Let's Bake! is your guide to a world of sweet gift giving. Let every treat you bake be a testament to the power of sharing a moment with those who matter most.
Let's Bake Bread!: A Family Cookbook to Foster Learning, Curiosity, and Skill Building in Your Kids
by Bonnie OharaCelebrate the joy of baking together with this unique family cookbook. Written by the bestselling author of Bread Baking for Beginners, who is also a homeschooling mother of three with a keen take on how to teach children useful skills, Let&’s Bake Bread! is filled with foolproof recipes that will turn kids into confident bakers and helpers in the kitchen. Start with an easy-to-handle cloud dough, and your youngest will soon be making Snail Rolls and On the Run Energy Buns (all the while improving their fine motor skills). Graduate to adventure dough and kids will learn about eating seasonally while making pizza, focaccia, and flatbreads. Breads like pita, naan, and conchas highlight lessons about cultures around the world. Culminating for kids twelve and up is the holy grail for all home bakers: the simple science of sourdough. What better or more delicious way to spend quality time together?
Let's Bring Back: The Cocktail Edition
by Grady Mcferrin Lesley M. Blume"The problem with the world is that everyone is a few drinks behind." - Humphrey BogartAt last, here's your excuse to catch up. Introducing Let's Bring Back: The Cocktail Edition, a compendium of long-forgotten libations due for a revival. Culled from ancient times through the 1960s, these delectable vintage cocktails are by turns fizzy and silken, sweet and tart, lethal and prim. Some of them are absurd, several are sentimental, while others are outright scandalous. They include:- Angel's Tit - Guaranteed to shock goody-goodies- Du Barry - To get your mistress into the mood- Green-Eyed Monster - To serve to frenemies- Monkey Gland - An unlikely fountain of youth- Runt's Ambition - Serve this to men with Napoleon ComplexThroughout this illustrated tome, Lesley M. M. Blume divulges colorful cocktail history and barroom wisdom alongside one hundred and forty-four recipes that will delight aperitif aficionados for years to come. Whether you're toasting to an unexpected windfall, treating a malediction, or simply need an occasion to let your hair down, Let's Bring Back: The Cocktails Edition has the bevvy for you.
Let's Brunch: 100 Recipes for the Best Meal of the Week
by Belinda Smith-Sullivan&“Puts a Southern twist on brunch . . . [An] enticing lineup of both sophisticated and down-home fare.&” —Publishers Weekly Let Chef Belinda spice up your brunch menu with her warm hospitality, cooking tips, and flavor-packed recipes for breakfast and brunch. A meal designed for leisure and good times spent with family and friends, brunch is the perfect setting for Belinda Smith-Sullivan&’s curated flavors and hospitality. Smith-Sullivan grew up at her grandmother&’s elbow, learning how to cook from scratch long before she had any professional training. This down-home connection to food is the base for her more sophisticated ingredient and spice combinations. Now Chef Belinda offers up some of her tastiest dishes yet with brunch menu ideas like Red Velvet Pecan Waffles and Fried Chicken, or Collard Green and Rice Casserole served with Honey and Pepper Bacon, a side of Ramp Biscuits smeared with Meyer Lemon Marmalade, and a Pomegranate Mimosa to toast a great start to the day. With more than one hundred satisfying recipes, this cookbook covers starters, soups, and salads; eggs dishes; pastas and casseroles; main courses and breakfast meats; grits; sandwiches; breads; jams and syrups; desserts; and brunch cocktails. &“Stellar recipes . . . Savory or sweet mild or spicy, vegetarian or omnivore, there&’s a great dish awaiting every palate and pleasure.&” —James Beard Award winner Cynthia Graubart
Let's Celebrate: A Low-Carb Cookbook for Year-Round Entertaining
by Natasha NewtonBestselling author of Southern Keto and Southern Keto: Beyond the Basics, Natasha Newton, levels up entertaining with 115 carb-conscious recipes for every occasionIf you&’re living a low-carb or keto lifestyle, you may be intimidated by the idea of hosting a mix of carb lovers and carb avoiders, but fear no more. Natasha Newton brings you the ultimate guide to healthy entertaining with her easy and delicious crowd-pleasing recipes. In Let&’s Celebrate, Natasha delivers low-carb, keto-friendly appetizers, salads, main dishes, desserts, and beverages that feature her distinct Southern style. She makes any gathering fit your lifestyle without forgoing flavor and familiarity. Let&’s Celebrate is packed with everything you need to host a memorable gathering, including: Tips and checklists to help you prepare for entertainingTable setting ideas for casual and formal celebrationsThemed menu ideas with shopping listsEasy-to-follow recipes that use accessible ingredientsAnd more!Sample recipes: Hot Pimento Cheese DipSlow Cooker Party MeatballsBacon Ranch Fauxtato SaladStuffed Pork TenderloinBetter Than Anything CakeBloody Mary Bar