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Let's Cook French, A Family Cookbook: Cuisinons Francais, Un livre pour toute la famille
by Claudine Pépin2016 IACP Award Finalist! According to Jacques Pepin, "the moment for a child to be in the kitchen is from the moment they are born." Previously published under the title Kids Cook French, Let's Cook French, written by his daughter Claudine Pepin, is a fun, interactive, bilingual family cookbook that introduces the art and joy of French cooking—featuring 30 classic recipes, along with notes on French culture and suggested menus for your next family soirée. With an emphasis on fresh ingredients and hands-on preparation, Let’s Cook French offers a total immersion in French culinary culture. Each page in English is mirrored in French and food terms are called out bilingually throughout, creating the perfect format for language learning. Featured are authentic French recipes that are easy for young chefs to follow, including starters, main courses, sides, and desserts. Sweet illustrations by Claudine’s father, legendary chef Jacques Pépin, and daughter Shorey, add charm to the pages throughout. Prepare with your family: ·Vichyssoise ·Boeuf Bourguignon ·Salade Niçoise ·Spinach in Bechamel ·Crème brûlée ·CrêpesWith this interactive cookbook and cultural guide, your child's imagination and creativity will be sparked, as will your deeper connection with them.Also available in this series: Let’s Cook Spanish and Let’s Cook Italian.Selon Jacques Pepin, « la place d’un enfant dans la cuisine doit se faire dès sa naissance ». Écrit par sa fille Claudine Pepin et précédemment publié sous le titre Les enfants cuisinent à la française, Cuisinons français est un livre de recettes familiales amusant, interactif et bilingue et une introduction à l’art et au bonheur de la cuisine française – il comprend 30 recettes classiques, des anecdotes sur la culture française et des suggestions de menus pour vos prochaines soirées en famille. Avec un accent mis sur les ingrédients frais et des préparations pratiques, Cuisinons français offre une immersion complète dans la culture culinaire française. Chaque page de gauche rédigée en anglais est traduite en français sur celle de droite, les termes culinaires sont mentionnés dans les deux langues tout au long du livre, ce qui crée le format parfait pour un apprentissage bilingue. Sont mises à l’honneur des recettes françaises authentiques faciles à suivre pour les jeunes chefs, contenant des entrées, des plats, des accompagnements et des desserts. De savoureuses illustrations réalisées par le père de Claudine, le légendaire chef Jacques Pepin, et Shorey, sa fille, ajoutent du charme au fil des pages. Préparez en famille : ·Une Vichyssoise ·Un bœuf bourguignon ·Une salade niçoise ·Des épinards à la béchamel ·De la crème brûlée ·Des crêpesCe livre de recettes et guide culturel ludique éveillera l’imagination et la créativité de vos enfants et vous rapprochera encore plus d’eux. Également disponible dans cette série : Cuisinons espagnol et Cuisinons italien.
Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes
by Amy Kaneko&“Home-style Japanese cooking is demystified in this refreshing and informative cookbook.&”—Publishers Weekly New Jersey girl Amy Kaneko learned the art of Japanese cooking from her mother-in-law and sister-in-law after marrying into a Japanese family. In this cookbook, she shares what she learned, offering recipes for both family favorites and home versions of restaurant dishes. American readers will find a world beyond the familiar foods available in the US, and discover that they don&’t need to go to a restaurant to enjoy this healthful, tasty cuisine. They&’ll learn how to make home-style offerings like Gyoza and Tempura, as well as recipes that combine Japanese and Western influences such as Omu Rice, an omelet stuffed with tomato-y chicken fried rice. In a helpful glossary, Kaneko identifies the basic ingredients and equipment needed to recreate these recipes in an average Western kitchen. Chapters devoted to Tofu and Eggs; Vegetables, Fish and Shellfish; Meat and Poultry; and Rice Noodles and Dumplings intersperse recipes with sections highlighting Japanese traditions, plus personal recollections on the author&’s time living in Tokyo.
Let's Cook! (Revised): 55 Quick And Easy Recipes For People With Intellectual Disability
by Anne Kissack Elizabeth D. RieszPrepare your own healthy meals with success! In Let’s Cook! you’ll learn how to cook simple and nutritious meals—with recipes using all the MyPlate food groups. Gain confidence in the kitchen and build self-worth! Designed by and for adults with intellectual disability, Let’s Cook! promotes and reinforces life skills for independent living. Let’s Cook! can help you: Create healthy meals. Control carbs, calories, and salt. Follow food and kitchen safety. Eat well, today and every day! Inside Let’s Cook! you’ll find: More than 50 healthy “I can cook” recipes in large print are written at an early elementary reading level. An easy-to-follow recipe style sets forth What I Need, What I Use, What I Do. Color photos showcase each recipe. Step-by-step preparations take the guesswork out of cooking. Complete nutrient information is included for each recipe.
Let's Do Lunch: You'll Never Have to Diet Again
by Roger Troy WilsonRevised and updated: An inspirational guide to conquering cravings, choosing foods wisely, and eating your way to fitness. This groundbreaking approach to health and weight control encourages you to eat until full in all the food groups, including all you want of unprocessed starchy carbs, the sweetest fresh fruits and fruit smoothies, lean red meat, corn thins, cheese, healthy fats, veggies, whole-grain cereals and crispbreads, dark brown and wild rice, snacks, dressings, condiments, and sauces. Because these foods stabilize your blood sugar, your body forces you to become less and less hungry with each passing day. Thus, you begin to eat less and less, consume fewer and fewer calories, and lose all the weight you want.Eat until full whenever you are hungry, no matter how often that is and no matter how many calories you consume (even if you start by eating 10,000 calories a day)—thus eliminating your hunger cravings. Your body can’t tell the difference between starchy carbs, so when you eat the healthy starchy carbs, it eliminates your cravings for the fattening starchy carbs. Your body can’t tell the difference between sugars, so when you eat the sweetest fresh fruits and fruit smoothies, it eliminates your cravings for all the foods made with fattening added sugar in them. From an author who lost 230 pounds with the help of God and a commitment to overcome his morbid obesity through trial and error, this is a new way of thinking about what, and how much, we eat.Includes recipes.
Let's Do Lunch (Revised and Updated): Eating all the Calories and Carbs you want to lose weight!
by Roger Troy WilsonWith this Revised and Updated Edition of Let's Do Lunch, you eat until full in all the food groups, including all you want of unprocessed starchy carbs, the sweetest fresh fruits and fruit smoothies, lean red meat, corn thins, cheese, healthy fats, veggies, whole-grain cereals and crispbreads, dark brown and wild rice, snacks, dressings, condiments, and sauces. But because these foods stabilize your blood sugar, your body forces you to become less and less hungry with each passing day. Thus, you begin to eat less and less, consume fewer and fewer calories, and lose all the weight you want.In Let's Do Lunch, Roger Troy reveals:Eat until full whenever you are hungry, no matter how often that is and no matter how many calories you consume (even if you start by eating 10,000 calories a day)-thus eliminating your hunger cravings.Your body can't tell the difference between starchy carbs, so when you eat the Let's Do Lunch starchy carbs, it eliminates your cravings for the fattening starchy carbs.Your body can't tell the difference between sugars, so when you eat the sweetest fresh fruits and fruit smoothies, it eliminates your cravings for all the foods made with fattening sugar in them. If you want to read about and talk with other Let's Do Lunch dieters, go to www.letsdolunch.com and click on "message boards." Once you do, you'll want to get started on this program right away.
Let's Eat: Recipes from My Kitchen Notebook
by Tom Parker BowlesThe first cookbook from English foodie and author of The Year Of Eating Dangerously-comfort food from the country that invented itAward-winning food writer Tom Parker Bowles is one of the world's most enthusiastic eaters. He's as over the moon for simple food-a perfectly melting bacon, egg and cheese sandwich, or a rich tomato soup-as he is for the exotic, the fiery hot, and the elegant. Like many everyday gourmands, he never wastes a meal. The dinners he puts together for his young family at home are as carefully thought-out and executed as anything he makes for company. His easy culinary style and winning writing will delight fans of his fellow Englishman Simon Hopkinson's Roast Chicken and OtherStories. The 140 recipes in Let's Eat are divided into extremely useful chapters, such as "Comfort Food", "Quick Fixes," and "Slow & Low" and include:- scrambled eggs- roast lamb- his Mum's heavenly roast chicken- Asian noodle soup- meatballs- sticky toffee puddingRounded out with a weekday cook's shortcuts and basics, such as how to make stock and how to transform leftovers into entirely new meals, Let's Eat is one of the best curl-up-and-read-it-tonight cookbooks of the season.
Let's Eat: 101 Recipes to Fill Your Heart & Home - A Cookbook
by Dan PelosiTHE INSTANT NEW YORK TIMES BESTSELLERGrossyPelosi is your best friend in the kitchen—actually, he&’s family. In his debut cookbook, larger-than-life personality Dan Pelosi offers up a warm hug of home cooking, sharing both comfort food and connection with 101 of his nearest and dearest Italian American recipes. Some have been passed down through his family, and others have been cooked up from scratch—but all are made with love and accompanied by fun, meaningful stories to warm your heart while filling your belly. Read how Bimpy (the 100-year-old grandpa the internet loves to love!) smuggled homemade subs into Yankee Stadium, then craft your ultimate Big Italian Sandwich. Relive the memory of Dan learning how to make his friend&’s mom&’s stuffed chicken cutlets in their Jersey Shore house (and getting himself adopted into their family), then level up with Prosciutto & Mozzarella–Stuffed Chicken Parm. Learn how Dan&’s mom would spring him out of school before the final bell (just to preheat the oven), then make your own Early Dismissal Pot Roast. And rewind to the beginning of Dan&’s relationship with his boyfriend, Gus, then recreate the Zabaglione (and the romantic Cheesecake Factory ambiance) that inspired their first &“I love you.&” In addition to the staple chapters like Eggs, Appetizers, Pasta, Meat & Fish, and Sweets, you&’ll also find deep dives on Italian food recipes like Dough and Marinara, presented with hero recipes you can spin into all kinds of deliciousness. (Don&’t worry—his viral Vodka Sawce is here!) Also sprinkled throughout this recipe book are Grossy&’s Guides to cooking, cleaning, organizing, and everything you need to become intuitive in your kitchen. Approachable and tasty, Dan&’s recipes are meant to be shared with the ones you love. Set the table, grab a chair, roll up your sleeves . . . now LET&’S EAT!With his warm humor and love for food and cooking radiating off every page, Dan Pelosi is a culinary star in the making. Anyone searching for a new pasta cookbook will find plenty to work with in Dan&’s supply of simple &“Wednesday night&” recipes perfect for weeknight dinners, and the inclusion of his family recipes and traditions make it the perfect Italian cookbook to gift to friends and loved ones.
Let's Eat (All Are Welcome)
by Alexandra PenfoldIt&’s time to come together and eat with the beloved characters from the New York Times bestseller All Are Welcome! A great introduction to different food groups for the very youngest foodies.Do you like noodles? Rice? Greens? No need to choose, we like them all! A delicious exploration of the different food groups with the kids from All Are Welcome that highlights the joy of coming together for a meal, whatever it may be.
Let's Eat: Jewish Food and Faith
by Lori Stein Ronald H IsaacsThe food that Jewish people eat is part of our connection to our faith, culture, and history. Not only is Jewish food comforting and delicious, it’s also a link to every facet of Judaism. By learning about and cooking traditional Jewish dishes, we can understand fundamentals such as kashrut, community, and diversity. And Jewish history is so connected to food that one comedian said that the story of Judaism can be condensed into nine words: They tried to kill us. We survived. Let’s eat. Let’s Eat follows the calendar of Jewish holidays to include food from the many different Jewish communities around the world; in doing so, it brings the values that are the foundation of Judaism into focus. It also covers the way these foods have ended up on the Jewish menu and how Jews, as they wandered through the world, have influenced and been influenced by other nations and cuisines. Including over 40 recipes, this delicious review of the role of food in Jewish life offers a lively history alongside the traditions of
Let's Eat: Sustainable Food for a Hungry Planet (Orca Footprints #10)
by Kimberley VenessAll the food you eat, whether it's an apple or a steak or a chocolate-coated cricket, has a story. Let's Eat uncovers the secret lives of our groceries, exploring alternative—and sometimes bizarre—farm technology and touring gardens up high on corporate rooftops and down low in military-style bunkers beneath city streets. Packed with interesting and sometimes startling facts on agriculture around the world, Let's Eat reveals everything from the size of the biggest farm in the world to how many pesticides are in a single grape to which insect people prefer to eat.
Let's Eat!
by Ana Zamorano Julie VivasEnjoying the tempting dishes that his mother prepares every day, from chick pea soup and empanadas to sardinas and roast pollo, Antonio helps his other family members prepare a feast when his mother has a baby.
Let's Eat France!
by François-Régis GaudryThere’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. <p><p> Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. <p> Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.
Let's Find Out About Ice Cream (Let's Find Out Bks.)
by Mary Ebeltoft ReidLet's Find Out About Ice Cream (Let's Find Out Books)
Let's Fix Lunch: Enjoy Delicious, Planet-Friendly Meals at Work, School, or On the Go
by Kat Nouri StasherLet's Fix Lunch! makes it easy (and fun!) to prepare meals that are good for you and good for the planet. This eco-friendly cookbook features delicious, waste-free recipes for sandwiches, salads, soups, snacks, and more. An inspiring guide for anyone who wants to do their small part to save the earth, Let's Fix Lunch! makes it simple to create a sustainable, waste-free home.• Easy-to-make recipes for all home cooks• Includes more than 50 simple tips for reducing food waste and plastic use• Features a handy guide to buying in bulk, meal prepping, and food storageThis eco-conscious cookbook is written by Kat Nouri, founder of the beloved, environmentally friendly kitchen brand Stasher.Let's Fix Lunch! is the perfect kitchen companion for eco-conscious parents and office workers.• Brims with bright, vivid photographs of tasty dishes and beautifully packed lunches• Perfect for anyone who tries to live a waste-free, low plastic, and environmentally friendly lifestyle• Packed with inspired, accessible meal-prep ideas and techniques• You'll love this book if you love books like The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go by Toby Amidor; The Just Bento Cookbook: Everyday Lunches to Go by Makiko Itoh; and The Best Homemade Kids' Lunches on the Planet: Make Lunches Your Kids Will Love with More Than 200 Deliciously Nutritious Meal Ideas by Laura Fuentes.
Let's Get Together: Simple Recipes for Gatherings With Friends
by DeeDee Stovel Pamela WakefieldLet's get together! It's the cheerful refrain at the end of conversations with friends and family, and the shared anticipation of good times with plenty of delicious food and drink. Whether the occasion is a lazy weekend brunch with your houseguests, a festive cocktail party for colleagues, an over-the-top plated meal for a special occasion, or anything in between, authors DeeDee Stovel and Pam Wakefield have the preparations well in hand. In Let's Get Together, they offer 175 recipes — tested and retested at their own successful gatherings — that will please every palate without keeping you in the kitchen for hours on end. You'll find great ideas for every meal and event. Planning a summer cookout with the neighbors? How about grilled lamb pocket burgers, chopped cucumber salad, curried red lentils, and vanilla ice cream with strawberries and hot bittersweet chocolate sauce? Or try wedding cake cheese, crudites with salsa verde, grilled salmon with mustard sauce, northern Italian lasagna, and green and orange salad for an engagement party. Whether you're looking for kid-friendly food for a family reunion, elegant sandwiches for a baby shower, or an all-the-trimmings holiday dinner, you'll find the recipes you need, along with well-planned menus and professional advice that makes entertaining a stress-free pleasure.
Let's Get Tropical: More than 60 Cocktail Recipes from Caribbean Classics to Modern Tiki Drinks
by Georgi RadevPlanning the ultimate summer cocktail party? Dreaming of unwinding on a hot, tropical beach with a cool drink? Bring a taste of the tropics to your home with Let's Get Tropical.Celebrate summer with over 50 fabulously fruity tropical drinks from tiki mai tais to Cuban mojitos. Discover the origins of these classic cocktail recipes and get the low down on rum, tequila and other popular spirits. If you need a break from the booze, many recipes feature a "lose the booze" option with all the fruity flavor but none of the hangover. Non alcoholic cocktails can be just as fun! Learn how to mix your drinks like a pro, make delicious, homemade syrups and infusions and create your own flavor combinations. Featuring fun presentation ideas and twists on the classics, get creative and serve your guests a cocktail they will remember - if they haven't had too many piña coladas!
Let's Go Dutch: Easy Recipes for Outdoor Cooking (Dutch Oven Ser.)
by Vernon WintertonAt a campsite or in your own backyard, Dutch oven cooking is hot—get started with more than sixty recipes plus photos and helpful hints.Whether you’re camping in the great outdoors or in your backyard, when it comes to meal planning, cooking in a Dutch oven offers a world of options beyond tin foil dinners. Eat like the king of the forest instead of a trail mix-starved hiker! This book from a world-class Dutch-oven chef offers mouth-watering recipes easily cooked in your Dutch oven, such as:Bacon-Cheddar Breakfast Rolls * Parmesan Herb Twists * Apricot Raspberry Glazed Cornish Hens * Manicotti * Homemade Dutch Oven Pizza * Honey-Glazed Carrots * Tortilla Soup * White Chili * White Chocolate Caramel Pecan Cheesecake * Raspberry Peach Pie * and many more
Let's Have Healthy Children
by Adelle DavisThe famous food expert give the vital nutritional do's and don'ts for expectant mothers, babies and growing children.
Let's Make Bread!: A Comic Book Cookbook (Let's Make)
by Ken Forkish Sarah BecanAn accessible and easy-to-follow comic book cookbook for baking delicious breads, featuring a basic universal method, guidelines for maintaining a sourdough starter, and recipes for classic loaves and fun new riffs, from the beloved author of Flour Water Salt Yeast &“A fun and refreshing addition to every baker&’s library.&”—Ciril Hitz, certified artisan break baker, author, and educatorNew York Times bestselling and award-winning author Ken Forkish adapts his expert bread baking tips and recipes from Evolutions in Bread and Flour Water Salt Yeast for the fun, beginner-friendly comic book cookbook format. With comics artist Sarah Becan&’s lively and colorful illustrations, Let&’s Make Bread! invites readers to embark on the journey of making bread with this new visual twist. Forkish and Becan provide valuable tips for the first-time breadmaker, from the necessary equipment and ingredients to the basic eight-step bread method. They explain how to start, feed, maintain, and share a sourdough starter and include valuable troubleshooting tips for temperature, dough texture, proofing, and more. They also present seventeen gold-standard recipes for both traditional and customizable loaves, including The Saturday Bread, The Standard, Corn Kernel Bread, and Raisin-Pecan Bread, and more! Pairing foolproof techniques and recipes with an exciting and inviting comic format, Let&’s Make Bread! is an enjoyable guide to making your own perfect loaf at home.
Let's Make Dumplings!: A Comic Book Cookbook (Let's Make)
by Hugh Amano Sarah BecanAn accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savory and sweet dumplings, dipping sauces, riffs, and more—from the authors of Let&’s Make Ramen! ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Wired, Publishers Weekly, Booklist • &“A fun-filled, information-packed romp through the magnificent world of Eastern dumplings, anchored by chef Hugh Amano&’s rich Japanese heritage and artist Sarah Becan&’s dynamic illustrations.&”—Andrea Nguyen, James Beard Award–winning author of The Pho Cookbook and Asian Dumplings Chef Hugh Amano and comics artist Sarah Becan invite you to explore the big little world of Asian dumplings! Ideal for both newbies and seasoned cooks, this comic book cookbook takes a fun approach to a classic treat that is imbued with history across countless regions. From wontons to potstickers, buuz to momos, Amano&’s expert guidance paired with Becan&’s colorful and detailed artwork prove that intricate folding styles and flavorful fillings are achievable in the home kitchen. Let&’s Make Dumplings! includes dumpling lore; a master folding guide that familiarizes readers with popular styles, like the pleated crescent of a potsticker or the 4-pointed star of a crab rangoon; and a series of cooking directions to choose from, such as steaming or pan-frying. The recipes range from savory Gyoza to sweet Cambodian Num Kom; from classic Baozi to riffs such as Sesame Chicken Dumplings. Whether it is the family-style eating experience of stacked steamer baskets filled with succulent shumai and plump xiaolongbao or the interactive process of working together to fold hundreds of jiaozi for a celebration, Let&’s Make Dumplings! captures the deep level of connection that dumplings bring to any gathering and shows you how to re-create it in your own home.
Let's Make It!: A Mexican-American Culinary Adventure
by Alfredo GarciaThe key to cooking like Freddsters is adding a squeeze of lime and a whole lot of heart. So, grab an apron and let&’s make it!Alfredo Garcia (better known as social media sensation Freddsters) is a first-generation Mexican American, born in the Rio Grande Valley of Texas and raised in Chicago. His vivacious and loveable personality comes across in his viral content, where he explores the ways in which his American upbringing and his Mexican heritage blend in the kitchen. Let&’s Make It reflects these dual influences on his cooking, with Mexican-inspired versions of American classics and modern twists on traditional dishes. You&’ll learn how to master authentic Mexican staples, like homemade tortillas and perfectly cooked frijoles, and use those foundations to create over 100 fusion masterpieces. Think Jalapeno Popper Tacos, Chori-queso Baked Spaghetti, and Poblano Caesar Salad.Whether you&’re looking for a fresh twist on tres leches cake (try a bit of matcha powder!) or the most delectable pico de gallo to bring to the carne asada, Let&’s Make It has got you covered.
Let's Make Pizza
by Mary HillFavorite foods are cooking In the Kitchen, and now even young children can help out, as they learn the basic steps to preparing some delicious and familiar dishes, guided by a responsible adult. An excellent addition to food units!
Let's Make Ramen!: A Comic Book Cookbook (Let's Make)
by Hugh Amano Sarah BecanA comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries.LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION&’S GREAT GRAPHIC NOVELS FOR TEENSPlayful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.
Let's Make Some Lunch: Recipes Made with Love for Everyone: A Cookbook
by Sulhee Jessica WooLevel up your lunches with over 60 mix-and-match lunch box ideas from social media &“Bento Box Queen&” Jessica Woo&“Let&’s Make Some Lunch for My Kids!&” Bento Box Queen Sulhee Jessica Woo begins every one of her creative TikTok videos with this catchphrase. Since 2020, nearly 7 million people have tuned in to watch Jessica make her delicious recipes for her three daughters.Jessica's first cookbook, Let&’s Make Some Lunch, includes over 150 recipes for lunch-makers of all experience levels. There are 60 lunch box ideas, each containing two to three recipes, which can be mixed and matched to create endless lunch combinations. You'll find recipes inspired by every meal of the day:Breakfast for lunch: Apple Pie Overnight Oats, Mini Everything Bagels, Crunchy Nut GranolaSandwiches, wraps & rolls: Egg Salad Sando, Chicken Taquitos, Grilled Cheese SammyDinner "leftovers": Hearty Homestyle Chili, Tuna Mac & Cheese, Blackened SalmonLearn how to make the perfect steamed rice and boiled eggs, then travel around the world with recipes like Kimbap Rolls, Mango Pancake Pockets, and Fairy Bread. Jessica makes each lunch a celebration, spreading magic with each heart-shaped sandwich, each love note sealed with a kiss. Think of her as your &“lunch fairy godmother.&”