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Per amore del caramello – Ricette per gli amanti del caramello
by Kyle Richards Simona LeggeroPer amore del caramello – Ricette per gli amanti del caramello Avete mai sognato dove tutto è fatto di caramello...e passate tra un'abbuffata e l'altra? Per amore del caramello è il libro per voi! Ma non è un sogno, è reale! Questo è il primo, l'ultimo ed ogni parola all'interno del caramello: è storia, le cose migliori, con la cucina, voi lo nominate, noi soddisfiamo il vostro amore per il caramello. Oltre 50 ricette di dolci col caramello che potete fare a casa. Affondate in denti nel delizioso, dolce ed irresistibile parola caramello!
Perca Peso em 25 Dias: Como Queimar Gordura e Comer Saudável, Dieta Low-Carb, Detox (Homens)
by James AbbottPerca Peso em 25 Dias: Como Queimar Gordura e Comer Saudável, Dieta Low-Carb, Detox - Guia para Homens
Percy Jackson and the Olympians: The Official Cookbook
by Jarrett MelendezDine like a demigod with over 60 recipes fit to be served anywhere from Camp Half-Blood to Mount Olympus in the only official collection developed for fans of the books and the Disney+ Original Series.Make any meal an epic offering to your friends and family, with mythical recipes inspired by Percy Jackson and the Olympians. Filled with delicious dishes straight from Sally Jackson&’s kitchen, Aunty Em&’s Garden Gnome Emporium, Waterland, and beyond, this cookbook is a hero&’s culinary journey of its own. Featuring instructions from Grover Underwood, helpful tips and tricks from Annabeth Chase, plus full-color photography, this deluxe recipe book has all the essentials to see any home-chef fulfill their destiny. Not to mention a whole host of blue dishes, designed with love, to bring your community together over a dinner that looks as good as it tastes. QUEST YOUR WAY THROUGH OVER 60 RECIPES: Serve up dozens of appetizers, main courses, desserts, and beverages with roots in both classic Greek and American-style cuisines. BRING CAMP HALF-BLOOD TO YOUR HOME: From enchiladas to ambrosia, cook up dishes that bring the unique magic of Percy Jackson&’s world right to your kitchen. SEE PAST THE MIST WITH FULL-COLOR PHOTOGRAPHY: Stunning images throughout this cookbook reveal mythically good meals. PERFECT FOR ALL SKILL LEVELS: Great for beginners and experienced chefs alike, this cookbook will help you prepare amazing dishes for your friends and family inspired by your favorite gods and heroes. GIFTABLE & COLLECTIBLE: As the only officially licensed cookbook for the TV series, this is a must-have for any fan looking to capture the myth and the magic for themselves.
Perd pes i guanya salut
by Pilar RodrigáñezPrepara't per perdre quilos i guanyar vitalitat. T'hi apuntes? No te'n penediràs! N'estàs tip, de dietes miracle que l'únic que aconsegueixen són resultats transitoris a costa de matar-te de gana? I encara pitjor, dietes que, si et descuides una mica , fan que recuperis els quilos perduts o, fins i tot, encara en guanyis més ? Sabies que perdre pes pot ser un procés agradable? En aquest llibre veuràs com sí! I, a més de comprovar-ne els resultats en poc temps, tindràs menús per a cada època de l'any, receptes i idees simples perquè els teus plats siguin ben apetitosos. No passaràs gana i, molt important, entendràs quin ha de ser el veritable canvi d'hàbits per perdre pes. Aquest programa és sensat i fàcil de seguir, planificat amb aliments de proximitat i de temporada, i basat en el curs de la revista digital Etselquemenges, un curs que ha aconseguit que milers de persones s'aprimin i se sentin molt millor. Pilar Rodrigáñez, dietista amb orientació naturista. Ha tingut la sort de formar-se amb referents del món de l'alimentació com Olga Cuevas, Lucía Redondo o Marc Vergés, entre d'altres. Actualment combina la consulta nutricional amb tasques d'investigació i redacció a la revista digital Etselquemenges, i també imparteix tallers d'alimentació saludable per a futures mares i nens.
Perda de Peso: Livro com Receitas Deliciosas Para Perder Peso (Weight Loss Receitas)
by Will Turner Sara Araújo Marques►Se quer perder peso rapidamente e ser saudável, então este livro é para si.◄ Está a tentar perder peso? Fazer dieta é difícil para si? Já fez várias dietas que não resultaram? Ou, pior ainda, já voltou a ganhar o peso que tinha perdido pouco tempo depois? É porque tem dificuldades para ajustar o seu apetite? Também tem dificuldade para resistir às tentações? Hoje em dia, há muitas pessoas desesperadas para perder peso. Recorrem a métodos pouco saudáveis para ficarem magras porque acham que isso é que é atraente. No entanto, perder peso de forma pouco saudável pode ser prejudicial para o seu corpo e pode não ficar tão atraente como deseja se só mostrar ossos. Já deve ter ouvido anúncios e publicidade por todo o lado onde lhe tentam vender a dieta mais recente ou a cirurgia de perda de peso mais inovadora, mas deve tentar ignorá-los. Em vez disso, deve tentar seguir um caminho mais saudável e natural para perder peso, dando um passo de cada vez. Quando decidir embarcar num plano de perda de peso, é importante dedicar algum tempo a definir objetivos para si. Sentar-se e dizer que quer perder peso não vai ser suficiente, e não vai demorar muito até se distrair. Em vez disso, tem de definir objetivos mais específicos para se manter no bom caminho e conseguir ter sucesso. A decisão de definir objetivos dá-lhe a vantagem de se conseguir concentrar naquilo que deseja alcançar enquanto estiver num programa de perda de peso. Pode ver estes objetivos como uma espécie de contracto consigo mesmo; ao comprometer-se com um objetivo, terá mais motivação para o cumprir. Também é importar dedicar algum tempo a escolher objetivos que não sejam demasiado difíceis de cumprir. A sua mente está programa em termos de sucesso e fracasso, e não tem em consideração o quanto esse objetivo é difícil de alcançar. É por isso que é boa ideia dividir um objetivo extenso em vários mais pequenos, pa
Perder Peso: Weight Loss Espanol)
by Dave Johnson Noelia Juncos¿Está cansado de las dietas y programas de ejercicios que le dan resultados más lentos que un grupo de tortugas cruzando una intersección transitada? ¿Le gustaría aprender a bajar de peso perdiendo muchos kilos los primeros días, y seguir perdiéndolos con el correr del tiempo? ¡BONIFICACIÓN ESPECIAL PARA TODOS LOS LECTORES! Cuando esté listo para soltar pulgadas y ver su escala bajar, ¿por qué ir por el camino lento cuando se puede obtener resultados en un santiamén? Cuando decides comenzar un programa de pérdida de peso es importante tomarse un tiempo para establecer tus propios objetivos. Sentarse y decir que quieres perder peso no va a hacer mucho y te distraerás rápidamente. En cambio, debes seleccionar algunos objetivos que estén más enfocados con el fin de mantenerse en el camino del éxito. Tu mente está diseñada en términos de fracaso y éxito, no en lo difícil que sea completar un objetivo. Esta es la razón por la cual es una buena idea dividir una meta grande en piezas pequeñas con el objetivo de mantenerte motivado a largo plazo. ¿Qué estás esperando? Descarga tu copia HOY. ¡Nos vemos dentro para que puedas comenzar!
Perder peso sin rebote
by Richard LeeEste libro contiene únicamente la sustancia de la pérdida de peso sin rebote. No contiene relleno, ni palabras sin sentido. El reporte es fácil de leer, como si estuviera escuchando al autor dando una conferencia. Piense en dieta cetónica Piense en OMAD Piense en ayuno intermitente Piense fácil Este libro es la guía paso a paso de Richard Lee, al haber pasado de 116 kg a 89 kg. Más de un tercio de la población sufre de problemas con el peso. Algunos como consecuencia, tienen enfermedades. Yo iba en mi camino directo hacia la muerte. No sabía que mi hígado estaba destrozado, que mi presión sanguínea era tan alta que había perdido la membresía con mi gimnasio, mis niveles de insulina siempre eran altos y mi corazón tenía un ritmo doble, tan solo para mantenerme respirando. Esto fue un impacto. ¿Se da cuenta? Esto es lo que puede ocurrir a otras personas. No a mí. Yo soy el tipo que levanta pesas tres veces por semana, que daba clases de Karate y que conducía un camión. Soy tan solo un tipo normal, viviendo una vida normal. La cultura de beber en Nueva Zelanda está sin control y yo participo en eso. La comida rápida es grandiosa. Pescado con papas fritas, hamburguesas triples, bollos de crema, pasteles de chocolate, papas fritas, helado, frituras de maíz, pays de carne, pays de manzana, pays de moras, entre otros más. Todo sabe grandioso y es difícil saber cuándo debemos parar. Es como si la parte del apetito de nuestro cerebro estuviera descompuesta o confusa. Esto necesita corregirse. Y es sencillo. Sin estrés, sin conteo de calorías, disfrutando los carbohidratos. Esto es sencillo. Es fácil. Funciona. Es reporte demuestra el camino que tomé y lo que descubrí en el trayecto al volverme sujeto de prueba en mi investigación. Durante este camino, aprendí muchas verdades y también descubrí muchas falsedades. Escribí este libro para compartir un sistema demostrado y para mostrar a usted que si yo
Perdere peso (Weight Loss Italiano): Il libro per dimagrire di Bill Thawne (Weight Loss Italiano)
by Bill ThawneDeliziose ricette per perdere peso In questo libro troverete ricette facili da seguire, deliziose e salutari per la prima colazione, il pranzo e la cena; primi piatti, contorni, insalate e dolci. Le ricette sono a base di ingredienti poveri di carboidrati, con grassi sani e un elevato contenuto di proteine e fibre per nutrire il vostro corpo e mantenere più a lungo una sensazione di sazietà. Un modo veloce, facile e sostenibile per perdere peso e mantenere i risultati nel tempo. La maggior parte delle persone lotta per perdere peso. La ragione principale è che non ha un piano. Questo libro contiene qualcosa di più che semplici ricette rivelatesi efficaci per dimagrire, questo libro vi può anche aiutare a perfezionare il vostro metabolismo, guadagnare energia e migliorare la vostra salute in generale! Non c'è nessuna dieta super segreta che vi aiuti a perdere i chili in eccesso in una settimana, ma se seguirete le ricette qui contenute e aggiungerete degli esercizi alla vostra routine quotidiana, rimarrete sorpresi nel vedere diminuire il vostro peso! Se siete pronti per iniziare a veder sparire i chili di troppo, cliccate sul tasto COMPRA ORA e iniziate a raggiungere i vostri obiettivi di dimagrimento oggi!
Perdere peso senza riprenderlo: Una storia vera sul digiuno intermittente - OMAD come stile di vita
by Richard LeeLa verità è qui... Questo libro contiene solo l’essenza della perdita di peso senza riprenderlo. Non c'è lanugine, non c'è riempitivo, non ci sono parole sprecate. La relazione è facile da leggere come ascoltare il discorso dell'autore durante una conferenza. Pensa Keto Pensa OMAD Pensa al digiuno intermittente Pensa semplice Questo libro è la guida passo passo di Richard Lee, mentre scendeva da 116Kg a 89kg. Più di un terzo della popolazione soffre di problemi di peso. Alcuni di conseguenza sono malati. Stavo andando ad un appuntamento con la morte. Non sapevo che il mio fegato stava collassando, la mia pressione sanguigna era così alta che ho dovuto rinunciare alla palestra, i miei livelli di insulina erano sempre alti, e il mio cuore lavorava il doppio solo per farmi respirare. Questo è stato un bello shock. Vedete, questo dovrebbe accadere ad altre persone. Non a me. Sono il tizio che ha sollevato pesi tre volte a settimana, ha insegnato karate e guidato un camion. Sono solo un ragazzo normale, che vive una vita normale. La cultura del bere in Nuova Zelanda è dilagante e ne ho approfittato. Il fast food è ottimo. Fish 'n' Chips, Triplo Cheeseburgers, dolcetti alla crema, barrette di cioccolato, patatine fritte, gelato, patatine di mais, pasticci di carne, torte di mele, cheesecake ai mirtilli ecc.. Tutto ha un ottimo sapore ed è difficile capire quando fermarsi. È come se la parte che governa l’appetito del nostro cervello fosse rotta o confusa. Occorre correggerlo. Ed è un gioco da ragazzi. Niente stress, niente conteggio delle calorie, goditi i carboidrati. Questo sistema, se seguito, non ti deluderà. È facile. È semplice. Funziona. Questa relazione illustra il mio percorso e le cose che ho scoperto man mano quando sono diventato un soggetto di prova per la mia ricerca. Lungo la strada, ho imparato molte verità e ho scoperto anche molte falsità.
Perdere peso: libro di ricette dietetiche (per chi ama le diete per dimagrire)
by Dave Johnson Valentina RadaelliSei stanco di diete e programmi di esercizi che ti fanno ottenere risultati più lentamente di un gruppo di tartarughe che attraversano un incrocio trafficato? Ti piacerebbe imparare come dare il via alla tua perdita di peso in modo da liberarti di grandi quantità di peso nei primi giorni e continuare a perdere chili ben oltre il periodo iniziale? ALL’INTERNO UNO SPECIALE BONUS PER TUTTI I LETTORI! Quando sei pronto a perdere centimetri e a veder scendere il peso sulla bilancia, perché prendere la strada più lenta e costante quando puoi ottenere dei risultati in un batter d’occhio? Quando decidi di iniziare un programma di dimagrimento, è importante che tu ti prenda il tempo di porti degli obiettivi. Rimanere semplicemente seduti e dire di voler perdere del peso non sarà di grande aiuto e sarà facile distrarsi. Al contrario, devi fissare degli obiettivi molto più precisi per riuscire a rimanere sulla strada verso il successo. La tua mente è programmata in termini di fallimento e successo, non in termini di quanto difficile sia da raggiungere l’obiettivo finale. Questo è il motivo per cui è una buona idea suddividere un grande obiettivo in tanti piccoli obiettivi, così da rimanere motivati sul lungo periodo. Che cosa stai aspettando? Scarica SUBITO la tua copia. Ci vediamo quando avrai di fronte la prima pagina, così potremo iniziare!
Perfect Baking With Your Halogen Oven: How To Create Tasty Bread, Cupcakes, Bakes, Biscuits And Savouries
by Sarah FlowerNutritionist Sarah Flower has been a big fan of the Halogen Oven since its launch and uses her own every day to cook for her family. Following her bestselling The Everyday Halogen Oven Cookbook, she shows you how versatile your Halogen Oven can be and how you can use it to bake bread, cupcakes, cakes, pastries, biscuits, puddings and savouries.
Perfect Baking With Your Halogen Oven: How to Create Tasty Bread, Cupcakes, Bakes, Biscuits and Savouries
by Sarah FlowerNutritionist Sarah Flower has been a big fan of the Halogen Oven since its launch and uses her own every day to cook for her family. Following her bestselling The Everyday Halogen Oven Cookbook, she shows you how versatile your Halogen Oven can be and how you can use it to bake bread, cupcakes, cakes, pastries, biscuits, puddings and savouries.
Perfect Calorie Counting
by Kate SantonPerfect Calorie Counting is the ideal companion for anyone who's watching their weight. It gives detailed nutritional information alongside calorie counts of your favourite dishes. Covering everything from advice on which foods are the best sources of antioxidants to tips on how be calorie-conscious while still eating the food you like, it walks you through all the steps you can take to improve your diet. Thousands of foods are listed so everyone will be catered for. Whether you're keen to shed a few pounds for a special occasion or you just want to eat more healthily, Perfect Calorie Counting has all you need to know.The Perfect series is a range of practical guides that give clear and straightforward advice on everything from getting your first job to choosing your baby's name. Written by experienced authors offering tried-and-tested tips, each book contains all you need to get it right first time.
Perfect Christmas Day: 15 Essential Recipes for the Perfect Christmas (Penguin Specials)
by Felicity CloakePenguin Specials are designed to fill a gap. Written to be read over a long commute or a short journey, they are original and exclusively in digital form.Christmas dinner is perhaps the one meal of the year where even the most relaxed cook feels the pressure of perfection - and, although few menus can be more familiar, it's probably the one we all feel the least confident about.Cooking Christmas dinner can be stressful, but there's no need to rifle through recipe books, or frantically Google turkey cooking times on Christmas morning as Felicity Cloake has tried and tested recipes from all the greats - from Nigella Lawson and Simon Hopkinson to Delia Smith and Mrs Beeton - and pulled together the best points from each to come up with the ultimate Christmas Day recipe collection. Based on Felicity's popular Guardian column, Perfect Christmas Day combines invaluable prepping and cooking tips to calm the most frazzled of festive souls and, of course, fifteen delicious recipes. From mulled wine, blinis, stilton soufflés and the perfect prawn cocktail to turkey and gravy, stuffing, sprouts, roast potatoes, pigs-in-blankets, nut roast, and cranberry and bread sauce, to trifle, mince pies and brandy butter, Perfect Christmas Day is all you need to prepare the perfect Christmas dinner.
Perfect Fit: Transform your body in just 8 weeks with my training and nutrition plan
by James HaskellIn his guide to fitness and nutrition international rugby star James Haskell leads you seamlessly through every step of the journey towards transforming your body and reaching your fitness goals. With an 8-week plan that can be done at home, suitable for those who have not trained before, and a 12-week plan for those who already train regularly, there is something for everyone and James encourages and challenges you to become fitter, stronger and leaner than ever before. Alongside the training programmes James provides detailed advice about nutrition, helping you to understand how to eat to achieve the results you are aiming for, as well as delicious recipes and meal plans to ensure you stay on track. James's ambition is to dispel the fog - to provide clarity, understanding and to motivate as well as inspire you train hard and fuel your training effectively in order to transform your body.If you found James's Introduction to Becoming and Remaining Rugby Fit helpful, Perfect Fit will help you to take your training to the next level with its more detailed workouts, nutritional advice and recipes.
Perfect Fit: Transform your body in just 8 weeks with my training and nutrition plan
by James HaskellIn his guide to fitness and nutrition international rugby star James Haskell leads you seamlessly through every step of the journey towards transforming your body and reaching your fitness goals. With an 8-week plan that can be done at home, suitable for those who have not trained before, and a 12-week plan for those who already train regularly, there is something for everyone and James encourages and challenges you to become fitter, stronger and leaner than ever before. Alongside the training programmes James provides detailed advice about nutrition, helping you to understand how to eat to achieve the results you are aiming for, as well as delicious recipes and meal plans to ensure you stay on track. James's ambition is to dispel the fog - to provide clarity, understanding and to motivate as well as inspire you train hard and fuel your training effectively in order to transform your body.
Perfect Girls, Starving Daughters: The Frightening New Normality of Hating Your Body
by Courtney MartinBased on extensive research and in-depth interviews with women from various socio-economic backgrounds, Perfect Girls, Starving Daughters lays bare a stark new world culture of eating disorders, food and body issues that affect virtually all of today's women. Though eating disorders first came to be recognised about 25 years ago, Martin's book shows how the issues surrounding body image have only become more complex, more dangerous and more difficult to treat. The current 'epidemic' of obesity is simply the flip side of the same coin. Drawing from interviews with sufferers, psychologists, nutritionists, and other experts, Courtney Martin's book reveals a whole new generation of 'perfect girls' who have been conditioned from a young age to over-achieve, self-sacrifice, and hate their own bodies - this, despite being raised by a generation of mothers well-versed in the lessons of feminism. Filled with vivid and often heartbreaking personal stories, Perfect Girls, Starving Daughters is both a shocking expos and call to arms, offering hope for a new beginning, one young girl at a time.
Perfect Grilled Meats: Storey's Country Wisdom Bulletin A-146 (Storey Country Wisdom Bulletin Ser.)
by Matt KellySince 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Perfect Grilled Vegetables: Storey's Country Wisdom Bulletin A-152 (Storey Country Wisdom Bulletin Ser.)
by Matt KellySince 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Perfect Health Diet: Regain Health and Lose Weight by Eating the Way You Were Meant to Eat
by Shou-Ching Jaminet Paul JaminetThe simple, science-based, &“Paleo perfected&” (Vogue) diet that promotes effortless weight loss and peak health—written by two Harvard scientists.In Perfect Health Diet, Paul and Shou-Ching Jaminet explain in straightforward terms how anyone can regain health and lose weight by optimizing nutrition, detoxifying the diet, and supporting healthy immune function. They show how toxic, nutrient-poor diets sabotage health, and how on a healthy diet, diseases often spontaneously resolve. Perfect Health Diet makes weight loss effortless with a clear, balanced, and scientifically proven plan to change the way you eat—and feel—forever!
Perfect Health Or, the Highest Curative Power in Man
by Christian D. LarsonChristian D. Larson was a "New Thought" leader and teacher, as well as a prolific author of metaphysical and 'New Thought' books. He is credited by Horatio Dresser as being a founder in the New Thought movement. Many of Larson's books remain in print today, nearly 100 years after they were first published, and his writings influenced notable 'New Thought' authors and leaders, including 'Religious Science' founder, Ernest Holmes. In this title Larson attempts to apply the principle of faith in the realization of perfect health. He believed that "When the mind is in the truth it reflects only what is in the truth; the body will thus be filled, through and through, with perfect health; the personal man will express the strength, the life and the purity of the real man, and all that is beautiful and ideal in the within will manifest itself more and more in the without.".-Print ed.
Perfect Health: The Natural Way
by Mary-Ann ShearerSo many diet programs emphasize a gimmick--counting calories, cutting back on carbs--in order to lose weight. Although these measures may result in weight loss, the weight often comes back and your health may be compromised in the process. In order to lose weight safely and easily, you must change the way you view diet and weight loss: Losing weight is not just about getting thinner...it's about gaining health. Perfect Health: The Natural Way is about feeding your body what it was designed to eat. This program is not about calorie-counting or deprivation, but about eating an abundance of good, healthy food and understanding what your body needs. By concentrating on getting healthy instead of dieting, you will not just lose weight but radiate health and vitality. Combining scientific findings and common sense, Mary-Ann Shearer clears up the confusion surrounding various diets and explains what we need to eat in order to gain total health: What is the "perfect food" that our bodies are designed to eat? Do we really need animal protein in order to be healthy? What is the truth about healthy fats? How does fasting help the body heal? This book explains not just what we should eat and why, but also offers valuable suggestions on how to integrate this new way of eating into your lifestyle. Included is a section featuring delicious, easy-to-prepare, healthy recipes that will help you begin your journey to PERFECT HEALTH!
Perfect Pairings
by Evan Goldstein Joyce GoldsteinAs thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has access to wines from those regions plus South Africa, Chile, Argentina, New Zealand, and Australia. If that isn't confusing enough, Asian, Latin American, and Creole dishes might find their way onto the same table. Perfect Pairings, by well-known Master Sommelier and respected restaurant industry veteran Evan Goldstein, provides straightforward, practical advice for choosing the right bottle for each meal. The quintessential resource for matching wine and food, this book includes 58 companion recipes developed by celebrated chef Joyce Goldstein that showcase each type of wine. Perfect Pairings combines in-depth explorations of twelve grape varietals, sparkling wines, and dessert wines with guidance about foods that enhance the wide range of styles for each varietal. Whether the Chardonnay is earthy and flinty; rich, buttery, and oak-infused; fruity and tropical; or aged and mature, Goldstein explains how to match it with dishes that will make the wine sing. His clear, educational, and entertaining approach towards intimidating gastronomical questions provides information for all readers, professional and amateur alike. * 16 full-color photos * Six seasonal and special occasion menus * Tips for enhancing food and wine experiences, both at home and in restaurants * Glossary of wine terminology * Overview of the world's primary wine-growing regions * Recommendations of more than five hundred wines, ranging in price from everyday to splurge
Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia
by Peter ReinhartAn in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven.This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style "deep pan" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and Arugula Pizza; Blue Cheese, Balsamic Onion Marmalade, and Walnut Focaccia; and Rosemary Garlic Potato, Baby Kale, and Prosciutto Pizza Al Taglio. With unique recipes, plenty of informative FAQs for beginners, and a permissive and inspiring tone, this book will appeal to both experienced bread bakers and novice home pizza makers alike.
Perfect Panini: Mouthwatering Recipes for the World's Favorite Sandwiches
by Jodi LianoThis complete guide to panini sandwiches covers the essential tools and tips along with recipes from Italian classics to mouthwatering modern inventions. Simple, irresistible, and endlessly versatile, the panini is one of the world&’s most perfect foods. The appeal comes from using simple, quality ingredients—such as thinly sliced prosciutto or salami, melting cheeses like gouda or mozzarella, flavor-packed pestos or spreads, and fresh focaccia or country bread—and the magic that happens when they&’re all pressed together into crunchy, gooey, piping hot sandwich. Packed with layers of flavor, Perfect Panini offers tips for getting the most out of your panini press—plus more than 45 delectable recipes from classics like Prosciutto Mozzarella and Caprese Panini to modern takes featuring grilled salmon or juicy lamb burgers, plus international flavors like Spanish manchego cheese or Tunisian harissa paste.