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Little Flower Baking
by Christine Moore Cecilia Leung Staci Valentine"You can't always have Christine Moore around to explain her perfect blood orange tarts, but Little Flower may be close enough. "—Jonathan Gold, Pulitzer Prize–winning food writer One of California's most acclaimed bakers is sharing her very best recipes, all adapted and carefully tested for the home cook. Extensively photographed and rich with Christine Moore's down-home warmth and wisdom, it inspires home cooks to make her rustically beautiful, always delicious cookies, cakes, pastries, savory baked goods, breads, rolls, bars, puddings, and so much more. Little Flower Baking is beautifully packaged in a hardcover book with embossing, ribbon, and quality paper. And every recipe has its own gorgeous photo—a rarity in cookbooks, and a great boon for the home baker. Christine Moore is the owner of the Little Flower Candy Co. and the chef/owner of Little Flower café and Lincoln restaurant, both in Pasadena, California. A pastry chef who trained in Paris and Los Angeles, Moore is also author of Little Flower: Recipes from the Cafe, which was one of Food52's 16 Best Cookbooks of 2012 and won praise from Jonathan Gold, David Lebovitz, the Wall Street Journal, and the Los Angeles Times. She sells her candy nationwide and has developed a passionate following for her simple, exceptionally flavorful baked goods and café food at both restaurants. Collaborating on the recipes is Little Flower's pastry chef, Cecilia Leung. Acclaimed food photographer Staci Valentine is the book's photographer.
Little Foodie: Recipes for Babies & Toddlers with Taste
by Michele Olivier Sara PeternellWinner of Red Tricycle's 2015 Best Cookbook for Babies AwardThis playful baby food cookbook helps parents prepare a culinary adventure for the newest eater in the family. Baby food chef and founder of the beloved blog Baby FoodE, Michele Olivier, shows you how to make delicious, healthy food for your baby and toddler—regardless of how much time you have (and how little sleep you're getting). From first purées to toddler finger foods, these dishes have everything your little foodie needs to grow into a grown-up palate.Roll up your sleeves and start thinking beyond the baby food aisle, with:Over 100 Baby Food Recipes transitioning your little ones from purées to solids, with indications for ageHelpful FAQ for all stages of infancy and toddlerhood concerning nutrition and eating habitsA How-To Overview covering everything you need to know about making baby foodBaby food recipes include: Apple + Mint + Ricotta Purée / Fennel + Pea + Peach Purée / Pumpkin + Thyme Purée / Sesame Tofu Sticks + Peanut Sauce / Curried Egg Finger Sandwiches + Mango Chutney / Slow Cooker Chicken Tagine + Couscous / Sausage + Kale Over Creamy Polenta / DIY Toddler Sushi Bar, and more.Consider yourself warned: your child's first words might just be "More, please."
The Little French Bakery Cookbook: Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School
by Susan HoldingWhat if your hobby turned into attending pastry school in Paris-and a surprising career change?For Susan Holding, that's exactly what happened.Susan was a nurse turned road warrior teaching medical professionals to use computer software. But on the weekends, her hobby was baking-usually while dreaming about mastering French pastry. While searching for a New England baking course, she mistakenly received information about Le Cordon Bleu's pastry program in Paris. After careful consideration of the program and completing the application process, she was accepted, and off to Paris she went. Within a year she graduated with honors, left her nursing career, and opened her own bakery and cooking school, the Little French Bakery, in Wisconsin.The Little French Bakery Cookbook takes us through Susan's stories of success and mishap during her days at pastry school in France. These charming stories are interwoven between one hundred recipes that she has mastered since her days at school. Readers will find recipes both savory and sweet, with delicious flavors that will take them on their own trip to the City of Light.Enjoy such recipes as: Kitchen sink cookies Tarte aux Pommes Onion soup Boeuf Bourguignon Oven roasted brussels sprouts and cauliflowerWhile French cuisine can seem intimidating, Susan provides equipment lists, and her own hints and tips to aid readers in becoming the master of their kitchen. Find step-by-step photos to create seemingly difficult pastries at home. Whether new to baking or comfortable in the kitchen, everyone will find something new in The Little French Bakery Cookbook. Embark on your own culinary adventure and taste the delights of Paris!
The Little Green Book of Absinthe
by Paul Owens Paul NathanRead Paul Owens and Paul Nathan's posts on the Penguin Blog A celebration of "the green goddess"-this is the first book to share absinthe recipes since it was recently legalized in the U.S. This enticing little volume presents a collection of more than 100 absinthe cocktail recipes that draw upon the classic roots of the drink as well as its new iterations. Readers will be entertained with nuggets of absinthe history and trivia, including the tradition of the green fairy, famous devotees of the drink, and the myths (or facts) of its hallucinatory properties. Readers will learn that: *America's most famous early cocktail, the sazerac, was a New Orleans creation that called for a dash of absinthe *When the absinthe backlash started in the 1890s, Edgar Degas' masterpiece L'Absinthe was booed off the auction block at Christie's in London *An experienced absintheur can identify a brand from across the room just by watching how it louches-the way the herbs' oils cloud the drink as the bartender adds water
The Little Green Spoon: Deliciously healthy home-cooking to share and enjoy
by Indy Power‘Ireland’s answer to Deliciously Ella… this girl is going to go far - and we’re not going to go hungry’ – Stellar MagazineThe Little Green Spoon includes over 100 gorgeous and healthy everyday recipes that don’t compromise on anything, least of all taste! Indy Power aims to make mealtimes as simple as possible, and has marked every dish with vegan, paleo, gluten-free and dairy-free symbols so that you can easily identify the perfect food to suit the way you choose to eat. Her recipes will make you fall in love with healthy food that’s easy, accessible and perfect for sharing with family and friends. Transforming how we view healthy food, Indy has created a stunning collection of nourishing dishes that taste just as amazing as they will make you feel.
Little Helpers Toddler Baking Cookbook: Sweet and Savory Recipes to Make, Bake, and Share (Little Helpers)
by Barbara LampertiA fun and tasty guide to baking with little chefs ages 1 to 4 If your little one is curious about what goes on in the kitchen, this toddler cookbook is the perfect way to get them involved. The recipes are designed to be whimsical and simple, so even young kids can start learning cooking basics, fine motor skills, and the joy of tasting and sharing their own creations. You'll find advice for the best ways to bake with a toddler, including how to set up the workspace ahead of time, explain kitchen safety, and create a backup plan in case things get a little too messy. Every recipe includes both "adult steps" and "toddler steps" so you can see where to give your toddler some independence and where they'll need a grown-up to lend a hand. Get kids excited about baking with a toddler cookbook that offers: Three difficulty levels—Choose what to cook based on your toddler's interest and skill, and give them the chance to grow with the book, trying more advanced recipes as they improve. Fun, flavorful, and healthy recipes—This toddler cookbook features a wide range of sweet and savory flavors to encourage kids to try new foods while limiting the use of refined sugar. A personalized keepsake—Find space to write down when you made each recipe, what you enjoyed the most, how many stars you'd rate it, and any notes or memories you want to share. Explore a toddler cookbook that makes it fun, easy, and safe for your whole family to bake together.
Little Helpers Toddler Cookbook: Healthy, Kid-Friendly Recipes to Cook Together (Little Helpers)
by Heather Wish StallerInvite your little one into the kitchen—a fun and tasty guide to cooking with kids ages 1 to 4.Get your toddler comfortable in the kitchen with fun and simple recipes that they can help with. Little Helpers Toddler Cookbook is the perfect choice for parents who want to give adventurous young children an opportunity to learn cooking basics. This standout among children's cookbooks helps your little one discover new foods as they work together with you to create English Muffin Breakfast Pizzas, Broccoli Nuggets, Rainbow Rice Noodles with Toasted Tofu, and more. Each recipe features a difficulty ranking, instructions that clearly tell you which steps are toddler-safe, and space to record your experiences—making this children's cookbook a wonderful keepsake of first cooking memories.Teach your toddler to cook—Find simple instructions for safely bringing your toddler into the kitchen, as well as a list of kid-friendly kitchen tools. Introduce new flavors—Encourage your little one to try new foods like Pumpkin French Toast Sticks and Chicken BLT Kebabs—with 40 healthy mealtime, snack, and dessert recipes.Have fun together—Recipes are clearly labeled to let you know how difficult they are and which steps your toddler can get involved with.Give your aspiring little chef a head start on a lifetime of kitchen skills - and an amazing kids' Christmas gift or stocking stuffer for kids with Little Helpers Toddler Cookbook.
The Little House Cookbook: Frontier Foods From Laura Ingalls Wilder's Classic Stories
by Barbara M. WalkerFROM THE BOOK'S BACK COVER: Here are over 100 unique recipes of classic pioneer food--dishes Laura Ingalls Wilder and her family shared throughout their lives on the frontier. From pancake men to vanity cakes, re-create the very foods described in the beloved Little House books, all of which have been adapted if for a modern kitchen. Even more than a cookbook, this , collection is a social history of frontier life. For the Ingallses, and many pioneers, feeding the family was a task that involved everyone. Pa hunted and farmed for food, Ma prepared and preserved it, and the children helped in both activities. This book celebrates the rich comunion of a pioneer family working, cooking, and eating together, in a time when putting food on the table meant more than just a meal--it meant survival.
Little Indiana: Small Town Destinations
by Jessica NunemakerWhere was James Dean's hometown? What do A. J. Foyt, Mario Andretti, and Al Unser have in common besides winning the Indianapolis 500? Where was the world's first theme park? Find these answers and more in Little Indiana: Small Town Destinations. Featuring towns of 15,000 or fewer inhabitants, Little Indiana explores where to eat, stay, play, and shop in over 90 small towns. After six years of traveling the state in search of amazing local experiences, blogger and TV host Jessica Nunemaker shares a treasure trove of what to expect in Hoosier small towns. Perfect for any length of excursion—day or weekend—the book is organized by region and town and provides travelers easy access to information found nowhere else. From wineries to antique shops, alpaca farms to chocolate stores, unique attractions are awaiting discovery. Full-color images showcase specialty stores, mouth-watering meals, and exciting attractions tucked off the beaten path. Proof that there's always something to do in a small town, this book is the perfect way to kick-start your next Indiana adventure!
The Little Italian Bakery: A perfect summer read about love, baking and new beginnings
by Valentina CebeniFriendship, food and romance await on this magical Italian island. It's the perfect summer read. 'A true feast for the senses' Jenny Ashcroft, author of Beneath a Burning Sky'A bit of sunshine and romance and a whiff of ethereal mystery. What's not to like?' Trip FictionThe scent of freshly baked biscuits, lemon and aniseed reminds Elettra of her mother's kitchen. But her mother is in a coma, and the family bakery is failing. Elettra is distraught; she has many unanswered questions about her mother's childhood - Edda was a secretive woman. The only clue is a family heirloom: a necklace inscribed with the name of an island.Elettra buys a one-way ticket to that island, just off the coast of Sardinia. Once there, she discovers a community of women, each lost in their own way. They live in a crumbling convent, under threat from the local mayor and his new development plan. It is within the convent's dark corridors and behind its secret doors that Elettra discovers a connection to her mother's past. She also falls in love again: with friendship, baking and adventure.**Features real recipes throughout including aniseed bread, rose- and honey-infused wine and spiced biscuits**
The Little Italian Bakery: A perfect summer read about love, baking and new beginnings
by Valentina Cebeni'A true feast for the senses' Jenny Ashcroft'A bit of sunshine and romance and a whiff of ethereal mystery. What's not to like?' Trip Fiction'A feel-good read' Hello____________The scent of freshly baked biscuits, lemon and aniseed reminds Elettra of her mother's kitchen . . .But her mother, Edda, is in a coma and the family bakery is failing. Elettra has many unanswered questions about Edda's childhood - the only clue is a family heirloom: a necklace inscribed with the name of an island. Elettra buys a one-way ticket to that island, just off the coast of Sardinia. Once there, she discovers a community of women, each lost in their own way, and eventually finds a way back to the past and herself. She also falls in love again: with friendship, baking and adventure.**Features real recipes throughout including aniseed bread, rose- and honey-infused wine and spiced biscuits**____________Readers love The Little Italian Bakery: 'This book is like a refreshing shot of limoncello; zesty, fresh and mouthwatering!''A beautifully written book which I loved from the first page''It transports you away to a wonderful setting filled with tantalising scents and experiences and really makes you want to book a holiday' 'A lovely, uplifting, feel-good story that I literally devoured in one sitting' 'This book is one that touches the soul'
Little Italy: Italian Finger Food
by Nicole Herft<p>Little Italy is an adorable cookbook featuring Italian finger food and canapés for every occasion, whether it's a cocktail party, picnic, birthday celebration or lunch box emergency. <p>Delight your guests with some of Italy's finest flavours in a mini form, including favorites such as tasty pizzettes, arancini balls, courgette and mint tartlets and mini meatballs. For the sweet tooth there are just as many delectable options, including tiny lemon polenta cakes, biscotti, chocolate truffles, and a boozy Aperol granita that will get everyone in the party mood. <p>With over 50 easy-to-follow recipes, and charming styling throughout, Little Italy is a fun cookbook filled with bite-sized Italian goodness.</p>
Little Kitchen: 40 Delicious and Simple Things That Children Can Really Make
by Sabrina ParriniLittle Kitchen is a beautifully designed and photographed collection of forty tried and true recipes for budding chefs. Author Sabrina Parrini takes aspiring young cooks through a plethora of sweet and savory recipes and helps them find the joy in every part of a meal, from buying and preparing the ingredients to cooking and then eating the finished product. With clear, step-by-step instructions, each recipe teaches young chefs how to make what they already love to eat and when to ask a grownup for help. From quick after-school snacks to impressive dinners and sweet desserts, children will learn to create tasty, healthful meals and snacks. Included are recipes for: Little Egg and Bacon Breakfast Pies, Minestrone, Yummy Mini Burgers, Meatballs, Tutti Frutti Salad, Gingerbread Snowflakes, and more! With the addition of colorful and fun photos and helpful illustrations, your child will be able to take the lead in the kitchen and maybe even show you a thing or two.
Little Leon: Naturally fast recipes
by Leon Restaurants LimitedWholesome, yummy . . . joyously healthy - The Sunday TimesBe pot-prudent with Little Leon: One Pot, the bite-sized collection of healthy and tasty one-pot recipes, from Storecupboard Daube and John's Thai Curry to warming Winter Vegetable Herb Pot Roast and Leon Chilli Con Carne.
Little Leon: Naturally fast recipes
by Leon Restaurants LimitedWholesome, yummy.... joyously healthy. - Sunday TimesThe Leon motto is 'naturally fast food', and this bite-sized collection is full of ideas for quick-to-table suppers. From Natasha's Chicken Fajitas and Tom's Red Pesto Surprise to the Perfect Pepper Steak, each tasty, healthy and fast recipe will take you less than 30 minutes to prepare. Quick desserts such as Henry's Salted Caramel Bananas are also included.
Little Leon: Naturally Fast Recipes (Leon)
by Leon Restaurants LtdWholesome, yummy.... joyously healthy. - Sunday TimesLeon is renowned for its ethos of healthy fast food. So there's no need to feel guilty for indulging in the sweet treats in this collection of recipes from Leon's award-winning cookbooks. Treats such as Spelt Pancakes, Roasted Peaches, Clementine Polenta Cake and the vegan Good Chocolate Cake both taste good and do you good!
Little Leon: Fast lunches, simple snacks and healthy recipes from Leon Restaurants (Leon Minis Ser.)
by Leon Restaurants LtdLeon restaurants have transformed lunchtime with their many flavourful alternatives to an energy-sapping sandwich. In this adorable gift-sized collection discover Apple's Persian Onion Soup, Laura's Jewelled Salad or Arthur's Favourite Duck & Lettuce Wrap.
Little Leon: Naturally Fast Recipes
by Leon Restaurants LtdThe Leon motto is 'naturally fast food', and this bite-sized collection is full of ideas for quick-to-table suppers. From Natasha's Chicken Fajitas and Tom's Red Pesto Surprise to the Perfect Pepper Steak, each tasty, healthy and fast recipe will take you less than 30 minutes to prepare. Quick desserts such as Henry's Salted Caramel Bananas are also included.
Little Leon: Naturally Fast Recipes (Happy Leons Ser.)
by Leon Restaurants LtdWholesome, yummy . . . joyously healthy - The Sunday TimesBe pot-prudent with Little Leon: One Pot, the bite-sized collection of healthy and tasty one-pot recipes, from Storecupboard Daube and John's Thai Curry to warming Winter Vegetable Herb Pot Roast and Leon Chilli Con Carne.
Little Leons: Naturally Fast Recipes (Leon)
by Leon Restaurants Limited'Wholesome, yummy.... joyously healthy.' - Sunday TimesIf there isn't yet a LEON restaurant near you, you will love this collection of recipes for your lunches from LEON's award-winning cookbooks. Tasty, healthy and easy to prepare in advance, these meals - such as Chard & Bacon Tart; Bean, Fennel & Feta Salad or Egyptian Falafels - are sure to liven up your lunchtime.
Little Local Maine Cookbook
by Annie Copps30 classic Maine recipes to treasure. The Little Local Maine Cookbook brings the essential flavors of Maine to your table. From lobster boils, rolls, and bakes; whole roasted fish with fresh farm-stand corn; and blueberry-sauced crepes and homemade pie, this book includes traditional recipes that celebrate the state. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect gift for Mainers and tourists alike.
Little Local New Orleans Cookbook
by Stephanie CarterThe Little Local New Orleans Cookbook brings the essential flavors of New Orleans to your table. From festive cocktails and finger foods to big celebration fare, you’ll find recipes for Sazerac and Hurricane cocktails, Creole gumbo, jambalaya, blackened redfish, king cake, sweet pralines, and other traditional dishes. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect keepsake for the Big Easy.
Little Local Portland Cookbook
by Danielle Centoni30 classic Portland recipes to treasure The Little Local Portland Cookbook brings the essential flavors of Portland, Oregon, to your table. From special coffee drinks and brunch dishes like Huckleberry Hotcakes and Salmon Hash, to delicious Oregon Bay shrimp cocktail, skirt steak with pinot sauce, and Dungeness crab cippino, you’ll find recipes for iconic Portland dishes for every meal. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect souvenir.
The Little Local Southwest Cookbook: Recipes For Classic Dishes
by Marilyn Noble30 classic Southwest recipes to treasure The Little Local Southwest Cookbook brings the essential flavors of the American Southwest to your table. Spice up your snack time with Sangria Blanca and Bacon-Wrapped Jalapeno Poppers, and liven up your lunches with Red Chile Chicken Enchiladas or Carne Seca Chimichangas. No matter where you are, grab some chile powder and transport yourself to the desert warmth to enjoy the region’s indigenously influenced cuisine. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect gift for those who dream of the sunny Southwest.
Little Local Texas Cookbook
by Hilah Johnson30 classic Texas recipes to treasure The Little Local Texas Cookbook brings the essential flavors of Texas to your table. From traditional BBQ to celebratory party treats, you’ll find recipes for slow-roasted beef ribs, chicken-fried steak, chili cheese enchilada breakfast tacos, Texas sheet cake, and other classic dishes. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect gift for Texans and tourists alike.