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Manual of Dietetic Practice
by Joan GandyNow in its sixth edition, the bestselling Manual of Dietetic Practice has been thoroughly revised and updated to include the most recent developments and research on the topic. Published on behalf of the British Dietetic Association, this comprehensive resource covers the entire dietetics curriculum, and is an ideal reference text for healthcare professionals to develop their expertise and specialist skills in the realm of dietetic practice. <p><p> Written for dietitians, clinical nutritionists, and other healthcare professionals by leading dietitians and other professionals, the Manual of Dietetic Practice continues to provide a crucial resource for experts and novices alike.
Manual of Dietetic Practice
by Joan GandySince publication of its first edition, Manual of Dietetic Practice has remained an essential guide to the key principles of dietetics and a core text for healthcare professionals looking to develop their expertise and specialist skills. Published on behalf of the British Dietetic Association, the UK professional body for dietitians, it covers the entire dietetics curriculum and is also an ideal reference text for qualified practitioners.The book has been extensively restructured for its fifth edition and is now divided into two parts to make it easier to locate key topics. The first part covers professional practice, nutrition in specific groups, nutritional status and non-clinical areas of dietetic practices, while the second focuses on clinical dietetic practice, including nutrition support, and dietetic practice in individual areas of disease, from respiratory and renal disorders to mental health and palliative care. This edition also offers a companion website, www.manualofdieteticpractice.com, which includes case studies, discussion vignettes to place topics in a clinical context, downloadable copies of the appendices, key tables and figures, and references and useful links.
Manual of Dietetic Practice
by Briony Thomas Jacki BishopThe standard work for all those involved in the field of clinical nutrition and dietetics, The Manual of Dietetic Practice has been equipping health care professionals with the essential foundations on which to build expertise and specialist skill since it was first published in 1988. The fourth edition responds to the changing demand for multidisciplinary, patient-centred, evidence-based practice and has been expanded to include dedicated chapters covering adult nutrition, freelance dietetics, complementary and alternative therapies. Compiled from the knowledge of both individual experts and the British Dietetic Association's Specialist Groups, this truly is the essential guide to the principles of dietetics across its whole range.
Manual of Lifestyle Medicine (Lifestyle Medicine)
by James M. RippeThe fundamental premise of lifestyle medicine is that daily habits profoundly impact health and quality of life both in the short-term and long-term. Written by lifestyle medicine pioneer and cardiologist , Dr. James Rippe, this book provides a clinically oriented, evidence-based look into key lifestyle factors and how to prescribe them to individuals of all ages. Written for professionals working at all levels of medical and healthcare practice, this manual summarizes the major components of lifestyle medicine, from physical activity and nutrition to weight management and the avoidance of tobacco products. It includes clinical guidelines and practices for using lifestyle medicine principles to lower the risk of numerous chronic conditions. The manual also provides information on behavior change, approaches to lowering the risk of dementia, treatment of addictions and injury prevention. Features: Explains how lifestyle medicine can reduce the risk of heart disease, diabetes, cancer, osteoarthritis, dementia and many other chronic conditions. Chapters begin with bulleted key points and conclude with a list of clinical applications. Provides strategies for prescribing physical activity and helping patients improve their nutrition, lose weight if necessary and reduce stress. Includes clinically relevant sections on “Treating Addiction, Preventing Injury and Improving Brain Health”. This book provides updated and clinically targeted summaries used in conjunction with Dr. Rippe's major academic textbook Lifestyle Medicine, now in its third edition, published by CRC Press/Taylor & Francis Group, LLC.
A Manual on Adolescents and Adults with Fetal Alcohol Syndrome
by Ann Pytkowicz Streissguth Sandra P. RandelsFetal Alcohol Syndrome (FAS) is a major concern in communities where women drink heavily. American Indian communities appear to be particularly at risk (1). While some information is available on younger children with Fetal Alcohol Syndrome (FAS) and Fetal Alcohol Effects (FAE), little was known about adolescents and adults with this disorder until the present project was undertaken. This report is based on information gained from the FAS Follow-Up Study which involved assessments of 61 adolescents and adults who previously had been given a diagnosis of FAS or FAE, and interviews with their families, school teachers, and social service personnel.This manual is directed toward those who are involved in giving care and providing services to adolescents and adults with FAS and FAE. These include both caretakers and physicians, as well as nurses, school teachers, social workers, court workers and tribal councils. While the majority of patients in the follow-up study are American Indian, the concerns regarding FAS and FAE transcend culture, race, gender, and socioeconomic status. It is our hope that the information contained herein will result in a better understanding of adolescents and adults with FAS and FAE and that this understanding of their special problems and needs will lead to more adequate planning by community agencies and better care for affected individuals. We hope that by demonstrating the lifelong impact of FAS, this manual will also encourage even more vigorous prevention and education efforts and a decrease in this preventable form of mental retardation and developmental disability.We begin with some background information, then describe the research project, and finally present general and specific recommendations for helping adolescents and adults with FAS and their families.
Manuale per il Succo di Sedano
by Hiddenstuff EntertainmentCura te stesso e sii più sano che mai con il succo di sedano! Vorresti essere in grado di eliminare malattie, malesseri, infiammazioni, dolori e depressione? Per moltissimo tempo, il succo di sedano è stato utilizzato per curare un gran numero di malanni! Usare tecniche di guarigione naturale ti aiuterà anche con malattie ed infiammazioni croniche, potenzierà il tuo sistema immunitario, i tuoi livelli di energia e di concentrazione, la felicità generale e molto altro! Qui vengono introdotti i segreti che i professionisti del settore usano per sentirsi più sani che mai! Con decenni di strategie testate, questo ebook ti mostrerà il metodo più rapido ed efficace per usare la guarigione naturale con il succo di sedano per far sì che il tuo benessere ne tragga giovamento! Imparerai come aumentare il tuo benessere in solo poche settimane. Non solo, migliorerai letteralmente ogni singolo aspetto della tua vita. Vuoi sapere come le persone combattono contro malattie e malanni cronici? Puoi imparare anche tu i loro segreti permettendoti di essere più felice e sano. Questo manuale ti insegna tecniche comprovate senza l'utilizzo di corsi o supplementi costosi. Cos'è compreso: - Rimedi con il succo di sedano - Sconfiggere malattie croniche - Avere più energie - Dormire meglio - Superare i malanni - Nutrizione - Cosa dovresti sapere + MOLTO ALTRO! Se vuoi essere più sano, curare i malanni, o migliorare la tua concentrazione ed il tuo benessere, allora questo manuale fa per te. --> Vai in cima alla pagina e clicca su aggiungi al carrello per comprarlo immediatamente Disclaimer: This author and or rights owner(s) make no claims, promises, or guarantees in regards to the accuracy, completeness, or adequacy of the contents of this book, and expressly disclaims liability for errors and omissions in the contents within. This product is for reference use only. Plea
Manuale per Principianti alla Dieta Ketogenica
by Hiddenstuff Entertainment-Vuoi perdere peso e diminuire il grasso corporeo? -Stai provando a sembrare più in salute ed avere più energie? Ti piacerebbe poter eliminare malattie, malesseri, infiammazioni, dolori & depressione? Per moltissimo tempo, le diete ketogeniche sono state usate per trattare un gran numero di malanni e per facilitare la perdita di peso! Usare le tecniche di dieta keto ti aiuterà anche con malattie ed infiammazioni croniche, migliorerà il tuo sistema immunitario, i tuoi livelli di energia, la concentraziobne, la felicità generale e molto altro! Scopri i segreti della cura naturale che i professionisti usano per sentirsi più in forma che mai! Con decenni di strategie testate, questo ebook ti mostrerà il modo migliore e più rapido per usare le cure naturali sul tuo corpo per stare meglio! Imparerai ad aumentare il tuo benessere in solo poche settimane. Ed inoltre, migliorerai letteralmente ogni singolo aspetto della tua vita. Vuoi sapere come le persone combattono contro malattie e dolori cronici? Anche tu puoi imparare i loro segreti per permetterti di essere più felice ed in salute. Questo manuale ti insegna tecniche comprovate senza l'utilizzo di supplementi o corsi costosi. Cosa è incluso: - Dieta ketogenica. - Perdere peso. - Sconfiggere la depressione. - Essere più felice. - Sconfiggere malattie croniche. - Avere più energia. - Dormire meglio. - Superare malanni. - Nutrizione. - Cosa dovresti sapere. + MOLTO ALTRO! Se vuoi essere più sano, curare malanni, o migliorare la tua concentrazione ed il tuo benessere, allora questo manuale è per te. --> Vai in cima alla pagina e clicca su aggiungi al carrello per acquistarlo immediatamente Disclaimer: This author and or rights owner(s) make no claims, promises, or guarantees in regards to the accuracy, completeness, or adequacy of the contents of this book, and expressly disclaims liability for err
Many Beautiful Things
by Vincent SchiavelliVincent Schiavelli is known to most of us as a character actor who has appeared in such films as Ghost, Man on the Moon, and One Flew Over the Cuckoo's Nest. Schiavelli grew up in Brooklyn, speaking both Sicilian and English at home. Some of his earliest memories are of sitting at the kitchen table while his grandparents told stories of the life and the people they had left behind in Polizzi Generosa, a small city in the Madonie Mountains of Sicily. As Schiavelli grew older, those stories, and the city about which they were told, took on a mythic quality. When he was nearly forty he made his first trip there, and what he found was more extraordinary than the "once upon a time" fables of his childhood. In Many Beautiful Things, Schiavelli invites readers to join him in discovering the people, culture, and food of the city that has, in essence, become his second home. Equal parts memoir and cookbook, it is the best of both. Schiavelli is an accomplished and elegant writer who evokes a foreign and often closed culture from a unique perspective: an outsider fluent in the language with still-strong familial ties. The recipes -- which reflect the ancient influences of Greece, North Africa, and Spain -- are simple, rustic, and delicious, depending on local products and seasonal bounty. This is not your usual Southern Italian fare but a unique regional cuisine: Pumpkin Caponata, Ditali with Drowned Lettuce, Fried Ricotta Omelet, Potato Gratin with Bay Leaves, Almond Love Bites, Veal Shoulder Roasted with Marsala, and Baked Pasta with Almonds (rigatoni baked in a pork ragu with chopped toasted almonds) are just a few of the extraordinary dishes you'll find in this book, all of which can be reproduced by cooks with delectable results. Schiavelli provides a comprehensive list of mail-order sources. And if you want to visit Polizzi Generosa, there's a guide on how to get there, where to stay, and where to eat. Illustrated with black-and-white line drawings by Polizzi's best known artist, Santo Lipani (who also happens to be an extraordinary cook), Many Beautiful Things is a feast, both culinary and literary.
Many Hands Make a Farm: 47 Years of Questioning Authority, Feeding a Community, and Building an Organic Movement
by Jack Kittredge Julie Rawson*Northeast Organic Farmers Lifetime Achievement Award: Jack Kittredge and Julie Rawson In this heartfelt and unflinching memoir, two activists recount the nearly half century they’ve spent questioning authority while raising a family, building a self-reliant community, starting an organic farm, leading a farming organization, and experiencing the struggles and joys of living a purposeful life. Many Hands Make a Farm traces the journey of organic farming pioneers Julie Rawson and Jack Kittredge from their early years of bright-eyed excitement, through the long slog for economic stability, to the formation of a thriving community and a growing natural farming movement. Along the way, they established relationships with farming leaders across the country during the creation of the National Organic Program. Julie and Jack met while working as community organizers in Boston. After falling in love and starting a family, they decided to use Jack’s irregular earnings as a board game designer to support a move to a rural area where they could grow healthy food and earn their living at home, so they could be present for their four children. What began as a family homestead soon grew into the small, diversified Many Hands Organic Farm. Julie and Jack have intentionally chosen to live their lives differently than the mainstream, prioritizing minimizing energy use, raising food organically, not relying on credit, favoring natural health care, participating in the arts, working creatively, and instilling the values of hard work and responsibility in their children. In a time when society at large was “going along to get along,” Julie and Jack stood out as leaders and iconoclasts. They believe that taking risks and making bold decisions can unlock one’s potential and lead to actions that enrich the spirit, the family, and the community. Many Hands Make a Farm will resonate with fans of original thinkers from Henry David Thoreau and Wendell Berry to Lynn Margulis and Adelle Davis. The book strongly conveys the message of finding roots in a community, respecting the Earth, and combining social justice work with the joys and challenges of raising a family. These themes shine through on every page, making this memoir a must-read for anyone seeking inspiration and guidance on finding meaning in their life. "Told in complementary, alternating narratives between husband and wife, this informative and heartfelt memoir is uplifting from start to finish."—Booklist
Manzanilla
by Christopher Fielden Javier HidalgoAn exploration and appreciation of a fine Spanish sherry too often overlooked in the world of wines and aperitifs—but is about to make its mark. Little-known and underappreciated, Manzanilla is a variety of fino sherry made around the port of Sanlúcar de Barrameda, Andalusia, Spain. Here, the author of Is This the Wine You Ordered, Sir? and A Traveller&’s Wine Guide to France, casts an admiring light on a delightful sherry that is only now gaining the reputation it deserves and finding admirers all around the world. Basing his findings on research in the archives of the Duchess of Medina Sidonia and visits to the bodegas of all the leading producers, Christopher Fielden guides the reader towards a new view of this dry white wine. Tasting notes are also provided.
Maple
by Katie WebsterMaple syrup is much more than a perfect topping for pancakes--it's a simple and seasonal way to add welcome sweetness to every meal. From fast and nutritious entrees like Maple Tahini Chicken and Broccoli to more sophisticated fare like Maple Cider Brined Pork, these easy recipes will change your relationship with this familiar flavor. And since maple syrup is paleo and vegan friendly (and naturally gluten free), almost anyone can enjoy such treats as Maple Bourbon Pumpkin Pie and Maple Pear Ginger Sorbet. Serve up the sweet taste of maple whenever you want it, with 100 no-fail recipes, plus tips on storage, substitution, and DIY syrupmaking. Get the most out of your maple!
Maple Nut Murder (Pies and Pages Cozy Mysteries #12)
by Carolyn Q. HunterIf there is one time of year Bert loves more than any other, it's Christmas! However, during the hot summer month of July in Culver's Hood, she has to get her wintry fix at her best friend's year round holiday shop: Christmas in July. Thankfully, this year Carla is hosting a week-long event, featuring sales on decorations, Bert's famous pies, and even a visit from Santa and his elves. Unfortunately, any semblance of holiday cheer is destroyed when a body is discovered. In order to keep the peace with her dear detective, Bert is determined to stay far away from the investigation, a resolution which lasts only until someone very close to her is implicated in the crime. A love triangle, tensions in the police ranks, and even organized crime put a definite damper on this mid-summer holiday. Will Bert be able to solve the case before she's the next victim of someone who is definitely on Santa's naughty list?
Maple Sugar: From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat
by Tim HerdExplore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Held explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Held also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie.
Maple Sugaring: Keeping It Real in New England (Garnet Books)
by David K. LeffThe art and science of maple syrup, and stories from the people who make it
Maple Syrup Cookbook, 3rd Edition: Over 100 Recipes for Breakfast, Lunch & Dinner
by Ken Haedrich Marion CunninghamMaple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There’s even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you’ll turn to again and again.
Maravilhosas Receitas de Limonada Para Dar Sede!
by Hamíreths Costa Amber RichardsMaravilhosas Receitas De Limonada De Dar Sede! De bebidas clássicas a bebidas modernas com ervas e misturas temperadas. Se você está desfrutando de uma noite relaxante, aproveitando uma bebida mais forte ou cítrica, ou tomando uma refrescante copo de limonada clássica em uma tarde quente, este e-book contém 42 receitas de limonada incríveis para saciar a sua sede. Aproveite o poder de limpeza natural do suco de limão com receitas criativas que toda sua família irá desfrutar, perfeito para receber convidados, com toque único naquela famosa limonada que todos amam. Descubra os benefícios para saúde e antioxidantes que curam encontrados nas bebidas de limão geladas e quentes para aproveitar durante o ano. Não só elas podem saciar a sua sede, como também podem ajudar na cura de dores de garganta e dar um impulso rápido no sistema imunológico para combater gripes e resfriados. Desfrute de misturas ricas, de bebidas temperadas e ervas medicinais a deliciosas limonadas de frutas. Você com certeza vai saborear o gosto fresco e refrescante de limão natural, com cada receita que vai descobrir. Baixe o seu e-book agora mesmo para descobrir a sua próxima nova bebida favorita.
Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More
by Irvin Lin&“Filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I&’ve ever seen . . . a triumph!&” —Ree Drummond, &“The Pioneer Woman&” Incredible desserts with layers and swirls of flavor that are beautiful and delicious—inside and out When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog Eat the Love, shows how these techniques open the door to inventive flavor combinations that look as fantastic as they taste. Bakers of all levels will enjoy recipes ranging from easy brownies and bars to brunch-worthy muffins and morning buns to show-stopping cakes and tarts: cinnamon spiral icebox cookies, pistachio-swirl brownies, triple-chocolate pie, multicolored &“Neapolitan&” layer cake, and more. Lin offers variations to suit any taste (more than 150 recipes total) plus baking and decorating tips throughout on topics like making your own all-natural food coloring, rolling up jelly roll–style cakes, and discovering the magic of browned butter. Readers (and eaters) are sure to ooh and ahh over every dazzling dessert at first glance—and then again at first bite. &“Irvin Lin gives home-baked treats a twist, ramping them up with a range of contemporary flavors that are sure to surprise and delight.&”—David Lebovitz, New York Times bestselling author of Drinking French &“Leave it to Irvin to hit it out of the park with Marbled, Swirled, and Layered. Every recipe is an inspiration! I want to make, and eat, every. single. one.&”—Elise Bauer, founder of Simply Recipes
Marc Forgione
by Marc Forgione Olga MassovChef Marc Forgione opened his eponymous New York City restaurant in 2008 to widespread acclaim, becoming the youngest American-born chef and owner to receive a Michelin star in consecutive years. Upon winning Season 3 of Food Network's The Next Iron Chef, Forgione joined the ranks of former and current stars and best-selling authors such as Mario Batali and Bobby Flay. He can now be seen competing as one of the stars of the beloved Iron Chef America. Forgione's first cookbook features gorgeous photos throughout and 170 recipes with restaurant signature favorites including Chili Lobster and Chicken Under a Brick. The cookbook features not only recipes but also stories of an unlikely journey to where Chef Forgione and the restaurant are now. Flavor comes first, but Forgione is like an artist in the way he presents food. His goal with the book is not to just present a collection of recipes but to challenge home cooks and aspiring chefs, helping them to elevate their skills in the kitchen.
Marco Pierre White: Making of Marco Pierre White,Sharpest Chef in History
by Charles HennessyMarco was born of working-class parents on a bleak council estate in Leeds, and his Italian mother died when he was six years old. Today he has become a star chef of international renown, a controversial media celebrity, a national icon of the 1980s and 1990s, and a multimillionaire entrepreneur - all before the age of 40. How has this staggering rise to fame and fortune been achieved? MPW (as he calls himself and many of his new restaurants) is today widely regarded as the best cook in the country, but his astonishing talents and understanding of food are only part of the explanation. As this fascinating book reveals, there are many sides to this complex man which the massive media coverage he has received over the years have never revealed. Charles Hennessy tells the story with insight: the unpromising early life, his first job as a kitchen porter in Harrogate, the epiphany at the age of 17 when he went to work at the Box Tree restaurant in Ilkley, his arrival in London, learning under the Roux brothers, Pierre Koffmann and Raymond Blanc, and the opening of his own first restaurant, Harvey's from whence his fame and fortune grew.
Marco Pierre White in Hell's Kitchen: Over 100 wickedly tempting recipes
by Marco Pierre WhiteLong before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world. His book, White Heat, caused a sensation on publication in 1990. Now Marco puts his chef's whites back on and returns to the kitchen for the first time in years as he puts the celebrities through their paces on this exciting and enduringly popular television show, moving into its third series. The colourful chef, as famous for his ability to make headlines as for making headturning dishes, serves up 100 delicious recipes in this mouthwatering cookery book. Alongside the wonderful recipes - ranging from partridge pie with creamy wild mushroom sauce to melting chocolate souffle with vanilla cream - come shortcuts, masterful tips and tricks of the trade. Marco Pierre White is a natural for television and this fully illustrated book allows his talents to shine. Use this book at home and you'll have a taste of what it's like to cook in the company of a culinary genius.
Marcus Off Duty: The Recipes I Cook at Home
by Roy Finamore Marcus SamuelssonUnwind with 150 relaxed, multicultural dishes from the award-winning celebrity chef and New York Times–bestselling author! Born in Ethiopia, raised in Sweden, and trained in European kitchens, Marcus Samuelsson is a world citizen turned American culinary icon—the youngest chef ever to receive three stars from the New York Times, a five-time James Beard Award recipient, a winner of Top Chef Masters, and a judge on Chopped. He was even chosen to cook President Obama&’s first state dinner. In Marcus Off-Duty, the chef former president Bill Clinton says &“has reinvigorated and reimagined what it means to be American&” serves up the dishes he makes at his Harlem home for his wife and friends. The recipes blend a rainbow of the flavors he has experienced in his travels: Ethiopian, Swedish, Mexican, Caribbean, Italian, and Southern soul. With these recipes, you too can enjoy his eclectic, casual food—including Dill-Spiced Salmon; Coconut-Lime Curried Chicken; Mac, Cheese, and Greens; Chocolate Pie Spiced with Indian Garam Masala; and for kids, Peanut Noodles with Slaw . . . and much more. &“Highly recommended for adventurous and well-traveled home cooks, as well as fans of Susan Feniger&’s Street Food.&” —Library Journal
Margaret Costa's Four Seasons Cookery Book
by Margaret Costa Delia SmithHundreds of recipes to take you through winter, spring, summer, and fall: “A book no cook should be able to do without.”—Nigella Lawson This volume brings the cycles of nature back to the kitchen. It is written for people who care about eating well by using fresh foods in season—and about feeding their families with good meals that are neither elaborate nor time-consuming. Whether it’s cold soups for summer or Dutch Apple Squares for an autumn treat, this book offers an extensive collection of recipes organized by the seasons as well as by featured ingredients.
The Margaret Palca Bakes Cookbook: Cakes, Cookies, Muffins, and Memories from a Famous Brooklyn Baker
by Margaret PalcaCurrently located on Columbia Street in Brooklyn, Margaret Palca Bakes has been supplying baked goods to the New York City community for more than thirty years. In this beautiful and lavishly illustrated cookbook, The Margaret Palca Bakes Cookbook, Margaret Palca shares practical baking tips and step-by-step techniques to make eighty of her bakery’s most popular recipes. Butter, eggs, and sugar (she accepts no substitutes) help make her delicious recipes foolproof. Recipes include Margaret’s famous rugelach, blueberry muffins, incredible carrot cake, and much more!
Margarita Mama
by Alyssa GusenoffCelebrate Maternity--With a Refreshing Materni-tini! From Watermelon Margaritas and Pineapple Mojitos to Mai Tais, Mimosas, and Cosmopolitans, Margarita Mama offers a pitcherful of delicious "mocktails" designed specifically for moms-to-be. These tasty treats are 100 percent alcohol-free and offer plenty of nutritional benefits for both mom and baby. Recipes include twists on old favorites such as Mudslides, Piña Coladas, and Sangria, plus yummy new libations like the Raging Hormone, the Nothing Fits Fizz, and the Perfect Pear of Jeans. Filled to the brim with delicious concoctions and whimsical illustrations, Margarita Mama makes the perfect gift for fun-loving moms-to-be everywhere.
Margaritas: Frozen, Spicy, and Bubbly - Over 100 Drinks for Everyone! (Mexican Cocktails, Cinco de Mayo Beverages, Specific Cocktails, Vacation Drinking) (The Art of Entertaining)
by Mamie FennimoreAdd a citrusy twist to your gatherings and parties with this collection of recipes to shake up your margarita game!Frozen, neat, or on-the-rocks, Margaritas is the ultimate margarita handbook that will help you step up your cocktail game and features:Over 101 recipes for making perfect margaritasA guide to all types of tequilaA history of this citrusy cocktail&’s Mexican origins and its journey to the United States and the rest of the worldNecessary glasses and tools for every home barFull-color photography enhances the experience of this bookThis cocktail book features creative garnishes that provide plenty of ways to serve this party favorite as well as recipes for delicious mocktails to satisfy the taste of everyone. Margaritas is the perfect addition to any cocktail lover's collection.