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The Little Local Vermont Cookbook: Recipes For Classic Dishes
by Melissa Pasanen30 classic Vermont recipes to treasure The Little Local Vermont Cookbook brings the natural flavors of the Green Mountain State to your table. Whether you’re starting the day with Maple Bacon Skillet Biscuits or enjoying a midday meal of Cheddar Ale Soup, this sweet little book will pack a powerful punch of nostalgia. No matter where you’re eating, you can round out your evening with Harvest Stuffed Squash, followed by a batch of classic Maple Ginger Cookies, and you’re guaranteed to feel like you’re back in Burlington. Written by a regional food expert and beautifully illustrated, this cookbook is the perfect way to jog mountain memories.
The Little Mouse, the Red Ripe Strawberry, and the Big Hungry Bear
by Audrey Wood Don WoodThe Little Mouse and the Big Hungry Bear are known and loved by millions of children around the world. Little Mouse loves strawberries, but so does the bear... How will Little Mouse stop the bear from eating his freshly picked, red, ripe strawberry?
Little New Orleans Cookbook
by Norma Macmillan Cathy HendersonThe elegance and exuberance of New Orleans is reflected in this delightful collection of recipes for the Crescent City's traditional dishes. Over the centuries, Native American, French, African, and European influences have combined to produce a distinctive and flavorful cuisine. From French Market Doughnuts, Turtle soup, and Crawfish Pie to Oysters Rockefeller, Shrimp Stuffed with Crab Meat Imperial, and Butter Pralines, the recipes in this strikingly illustrated volume are a tribute to New Orlean's extraordinary culinary traditions.
Little New Orleans Cookbook
by Norma Macmillan Cathy HendersonThe elegance and exuberance of New Orleans is reflected in this delightful collection of recipes for the Crescent City's traditional dishes. Over the centuries, Native American, French, African, and European influences have combined to produce a distinctive and flavorful cuisine. From French Market Doughnuts, Turtle soup, and Crawfish Pie to Oysters Rockefeller, Shrimp Stuffed with Crab Meat Imperial, and Butter Pralines, the recipes in this strikingly illustrated volume are a tribute to New Orlean's extraordinary culinary traditions.
Little Old Lady Recipes
by Meg Favreau Michael E. RealiCelebrity chefs? Immersion blenders? Who needs 'em?!? Little Old Lady Recipes honors the extraordinary women who create potluck dinners, church socials, and the best desserts you've ever tasted. Every page features their simple, no-frills recipes for pot roast, meat loaf, dumplings, corn bread, fried chicken, bundt cake, and other old-time favorites--along with gorgeous photography of the chefs and generous portions of kitchen table wisdom. ("Butter comes from a cow. Tell me where the heck margarine comes from, and then maybe I'll eat it!") So ditch the food processor, stop wasting money on overpriced organic frozen dinners, and start enjoying the classic dishes that our aunties and grandmothers have made for generations!
The Little Paris Kitchen: 120 Simple But Classic French Recipes
by Rachel KhooThe bestselling cookbook that launched the career of the celebrity chef. “A nice introduction to French home cooking.” —Library JournalRachel Khoo moved to Paris, studied patisserie, fell in love with the city, became a restaurateur in a very tiny space, then, a television star, and is now a bestselling author! Not every lover of Paris experiences this career trajectory, but cooks of all skill levels with a taste for French fare will be inspired by The Little Paris Kitchen to try an updated approach to French cuisine. In this charming cookbook, Khoo demystifies French cooking with 120 enticing recipes for simple, classic, and fresh French dishes, from gouter (snacks) to elegant desserts. More than 100 breathtaking photos from celebrated photographer David Loftus shine a spotlight on the delicious food and the City of Light, and capture Khoo interacting with her purveyors and friends. We all can’t have springtime in Paris. But we all can enjoy this delectable, do-able food!“The ‘little kitchen’ concept might be a considerable hindrance to most chefs, but Khoo has made the most of it.” —The New York Times“Rachel is an inventive chef . . . who runs [supperclubs] to show off her immense culinary skill.” —Huffington Post“Celebrating all that she had learned about classic French cooking with her own fresh approach, the book went on to be translated into fourteen languages. A wildly successful BBC television show followed, launching Rachel towards celebrity cook status.” —Food52“Pick a recipe, any recipe, and you can imagine that you are truly home, back in Paris.” —Cooking by the Book
Little Pea
by Amy Krouse RosenthalIf Little Pea doesn't eat all of his sweets, there will be no vegetables for dessert! What's a young pea to do? Children who have trouble swallowing their veggies will love the way this pea-size picture book serves up a playful story they can relate to.
The Little Picnic Book: A Cottagecore Picnic Guide
by Cristina ViseuPinterest Aesthetic in Your Picnic SpreadExperience tranquility with The Little Picnic Book, your ultimate companion to cozy, aesthetic picnics. Master picnic essentials, delve into delicious easy food recipes for foods to eat outside, and immerse yourself in Pinterest aesthetics with every outdoor feast.#1 New Release in Tailgating CookingExperience slow living with The Little Picnic Book. Open up a realm of serene, unhurried living through the simple pleasure of picnics. Explore the charm of the Cottagecore aesthetic and the creativity of cooking, transforming your outdoor meals into a Pinterest aesthetic any cozy gamer, nerd, or dreamy artist would envy.Cozy cottagecore aesthetics you can eat. Delve into the world of artistic Picnic food with this enriching cottagecore baking book. Each dish is a journey toward the slow living aesthetic, enhancing every gathering with the quaint charm of an Instagram aesthetic picnic. In this picnic book, find:Expert guidance on embodying the Instagram aesthetic in your picnicsA collection of food to eat outside, from bento, brunch ideas to bread recipesStrategies for planning and executing perfect cottagecore aestheticProven techniques for embracing slow living through the art of outdoor feastsIf you liked The Cook Book of All Time, Food Gifts, or The Cottage Fairy Companion, you’ll love The Little Picnic Book.
A Little Piece of Earth: How to Grow Your Own Food in Small Spaces
by Maria FinnA hip, eco-friendly guide with fun and easy projects for all levels. Eating locally has so many benefits--for the planet, for your health, and for your taste buds--and you can't get much more local than your very own backyard. But is planting a garden too big a commitment? Then this book is for you. A Little Piece of Earth is all about starting small, with more than fifty self-contained, doable projects. Whether you have a yard, a terrace, a rooftop, or just a windowsill, there are plenty of ideas and inspirations to choose from. Harvest your own precious vanilla pods from a pot indoors. Grow savory shiitakes on a small log in your kitchen. Build a miniature vineyard trellis on your deck or build a raised bed on your patio. Recipes for using your homegrown bounty are sprinkled throughout. Charming illustrations guide you through step-by-step, and there's a complete resources section. This is about making dirt work for you, taking some control over your food supply, and, most important, enriching your life with the quiet, simple pleasures of produce raised organically with your own hands.
The Little Pine Cookbook: Modern Plant-Based Comfort
by MobyMusician and plant-based ambassador Moby shares his favorite creative and delicious vegan dishesMoby became vegan more than thirty years ago, when few people knew how to pronounce the word. Since then, vegan cuisine has flourished as the fastest-growing and most innovative cuisine on the planet. As a passionate animal rights advocate and also a food lover, Moby has helped fuel this evolution at his wildly popular restaurants. He is the original owner of the L.A. celebrity hotspot Little Pine, which showcases an elevated menu proving once and for all that vegan food is &“all grown up&” and the most delicious way to be eating today. Now Moby takes readers inside this special corner of Southern California with The Little Pine Cookbook, a collection of 125 recipes inspired by the restaurant's beloved dishes. Gateway recipes like Panko-Crusted Piccata will wow even the hardest-to-please meat lovers. And veg-forward small plates like Fried Cauliflower with Kimchi Aioli and go-to pastas like Orecchiette with Braised Leeks, Asparagus & English Peas will become back-pocket staples, no matter your diet. And didn&’t you know that desserts are healthier when they are vegan? Indulge in the simple pleasure of Butterscotch Pudding or the rich decadence of Chocolate Bread Pudding while feeling good about yourself and your contribution to a better planet. Whatever you&’re making, the spirit of Little Pine—of community, of sharing, and of giving—is in all these recipes, and they are here for you to savor every day.
The Little Protein Cookbook: Recipes and Advice for Reaping the Rewards of a High-Protein Diet
by Taylor SpencerThere is a host of health benefits to a high-protein diet. It can support you on your weight-loss journey, facilitate growth and strength, and leave you feeling fuller for longer. This book will be your go-to-guide to understanding how the diet works, what it can do for you and, of course, how to bridge the gap between nutritious and delicious.
Little Red and the Cat Who Loved Cake
by Barbara LehmanA highly visual fractured-fairy-tale retelling of Little Red Riding Hood (and a cat who loves cake) from Caldecott Honor–winner Barbara Lehman. With simple picture bubbles and pictograms, this is perfect for budding graphic novel readers.Little Red has baked a cake with their father, and is on the way to Grandma's house to make a delivery. But someone has been trailing them ever since they left home . . . someone who really loves cake. This playful retelling of a beloved classic is a visual delight, with references to other fairy tales hidden throughout Lehman's inviting illustrations. Master of the wordless picture book, Lehman tells a rich story using only pictures, perfect for teaching visual literacy and for budding graphic novel enthusiasts.
The Little Red Book of Kitchen Wisdom (Little Red Books)
by Kerri Frail Nicole Frail Matthew MagdaFrom Thomas Keller to Julia Child-hundreds of quotes that are sure to please anyone who loves to cook, bake, drink, and eat.As American chef and food writer James Beard once said, "Food is our common ground, a universal experience." Everyone has a favorite food or meal, a method of cooking or baking they swear by, or a secret ingredient they utilize whenever possible. Food brings friends and family together every day, whether in their dining rooms or at tables in their favorite restaurants.The Little Red Book of Kitchen Wisdom presents thoughts on the happenings in kitchens around the world, from the preparation of ingredients to the consumption of meals and everything in between. This book will include quotes from the most respected chefs in the world (such as Heston Blumenthal, Alice Waters, and Grant Achatz), recognizable celebrity chefs and television personalities (Alton Brown, Mario Batali, Cat Cora), food critics and writers (Michael Pollan, Ruth Reichl, Michael Ruhlman), and various actors, actresses, authors, comedians, and poets who like to eat and talk about it.The mix of professionals and celebrities featured in this book will draw the attention of cooks at every level-professionals, home cooks, and hobbyists-and people who simply love to eat and drink."The only time to eat diet food is while you're waiting for the steak to cook." -Julia Child"I cook with wine, sometimes I even add it to the food." -W.C. Fields"The shared meal elevates eating from a mechanical process of fueling the body to a ritual of family and community, from the mere animal biology to an act of culture." -Michael Pollan"A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting." -Charlie Trotter
The Little Swedish Kitchen
by Rachel Khoo'A joy to behold' Yotam OttolenghiLearn how to cook the Swedish way with this beautiful book of over 100 delicious recipes. Spring picnics on the archipelago; barbecues at the summer cabin; cosy autumnal suppers; and dark snowy winters filled with candlelight, gingerbread and glögg - the Swedes love to celebrate every season via the food they eat. Complete with stunning location and food photography, and over 100 beautiful, fuss-free recipes, this cookbook lets you in on what the Swedish call lagom . . . the art of not too little, not too much, but just the right amount. Explore the nation's simple and balanced approach to cooking, sample their best-loved ingredients and discover a must-try cuisine that is about far more than just meatballs, fika and cinnamon buns . . . _________________Inside you'll find recipes for sunny days or cosy evenings, celebrations or nights curled up at home, such as:· POACHED CHICKEN WITH QUICK PICKLED STRAWBERRY SALAD. The ultimate barbecue salad. Replace the chicken with grilled halloumi cheese for a delicious vegetarian alternative.· PEAS, POTATOES AND CHICKEN IN A POT. The one dish delight: summer comfort food that's perfect for midweek. · MIDSUMMER MERINGUE CROWNS. The Swedes have been wearing flower crowns since long before festival-goers discovered them. Now you can make beautiful edible ones for parties or puddings.· PLUM TOSCA CAKE. This Swedish favourite, named after Puccini's opera, is filled with tart plums and sweet almonds._________________'I am so ready to race home and devour these fun, effortless and beautiful recipes that just beg to be cooked' Melissa Hemsley'The magic of Sweden's beautiful seasons comes alive . . . a real celebration of seasonal Swedish home cooking and tradition with Rachel's trademark inspirational twists!' Donal Skehan
Little Sweets and Bakes: Easy-to-Make Cupcakes, Cake Pops, Whoopie Pies, Macarons, and Decorated Cookies
by Daniela KleinDani Klein's debut book Little Sweets and Bakes is a fun collection of delicious, easy-to-bake recipes that are comprised of accessible ingredients so you can get right to baking. <P><P>Bright, charming full-color photographs take readers through each recipe step by step, allowing bakers of any skill level to create little works of art. Cake pops, cupcakes, whoopie pies, macrons, or lovely decorated cakes and cookies--this book lacks nothing a sweet tooth desires.Try some of these colorful recipes:Pink velvet cakeHomemade Snickers barsApple cinnamon whoopie piesBlueberry crumble dreamMini lemon bundt cakesDonut-cake popsAnd many more!Many of the recipes come with notes on their versatility and tips for presentation, making them the perfect inspiration for your next party. An additional chapter includes instructions and tips for decoration and wrapping, with clever hints on how to reduce the mess for the younger set.
Little Taco Truck
by Tanya ValentineDragons Love Tacos meets Goodnight, Goodnight, Construction Site in this irresistibly kid-friendly read-aloud about a little taco truck that is having trouble finding a place to park.Little Taco Truck serves up tasty treats to the hungry workers on Union Street . . . until one day, Miss Falafel shows up with her baked pita bread and crunchy chickpea fritters--and parks in his space. The next day, Miss Falafel is there again, and this time she's brought Gumbo Jumbo and Annie Arepas with her. Little Taco Truck's headlights dim. What if people like Gumbo Jumbo's spicy stew and Annie Arepas's warm cornbread cakes more than they like his tacos? When more trucks arrive the following day and there's no space left for Little Taco Truck, he swishes his wipers to hide his tears and heads home. At last, with some ingenuity and help from new friends, Little Taco Truck wins back his coveted parking spot. And guess what? There is room enough for everyone!Packed with flavor and savory smells, this irresistible read-aloud about friendship and determination is perfect for even the youngest truck and taco fans.
Little Treats Cookies: Dozens of Scrumptious Recipes to Bake & Enjoy
by Elinor KlivansIf you’re after the perfect cookie—whether gooey chocolate chip, thin and crispy oatmeal raisin, or classic French macaroon—this artfully curated collection of recipes delivers satisfaction on every page. The recipes are organized by type, including options for drop, shaped, piped, and rolled and cut cookies. You’ll also find fantastic brownies and bars, from tart key lime squares and raspberry-almond linzer bars to blondies glazed with caramel and decadent brownies topped with chocolate frosting. A primer on mixing doughs and batters, expert baking tips, and suggestions for serving and shipping baked goods round out this delectable collection that will appeal to cookie lovers everywhere.
Little Treats Donuts: Recipes for Glazed, Sprinkled & Jelly-Filled Delights
by Elinor KlivansWhether you prefer your donuts glazed, chocolate dipped, dusted with cinnamon, sprinkled with toasted coconut, or filled with jelly, you’ll find the perfect treat in this delectable collection. From everyday treats to special-occasion creations, the recipes include classics like vanilla-glazed, cider, and jelly-filled donuts as well as contemporary flavors such as pistachio-orange, baked chery streusel, and maple-bacon donuts, and speciality from around the world including beignets and bombolini. In addition to these mouthwatering recipes, which are accompanied by gorgeous illustrations, you’ll find a primer on dough types, tools, and techniques—rolling, cutting, and deep-frying— that will guarantee success when making donuts at home.
Little Troublemaker Makes a Mess
by Luvvie Ajayi JonesA story about a little troublemaker with a big heart from the New York Times bestselling author and noted speaker Luvvie Ajayi Jones. <p><p>Whoops!Little Luvvie loves her mom. She loves her sister. And she loves doing nice things for other people. <p><p>But what happens when doing something nice means breaking some rules? Little Luvvie is about to find out. <p><p>Written by the New York Times bestselling author Luvvie Ajayi Jones with bright, bold art by Joey Spiotto, this funny, sweet story about a bighearted girl with the best of intentions is sure to become a family favorite. <p> <b>New York Times Bestseller</b>
The Little Vineyard in Provence: A warm, escapist read for 2021
by Ruth KellyDreaming of your next holiday? Let Ruth Kelly transport you away to the sunny climes of Provence. Ava needs to escape.Stuck in a dead-end job, her husband Mark has left her with a mountain of debt and no clue as to when he'll be back. When she receives the news that her grandfather has passed away, Ava is shocked to learn he has left his entire vineyard, Chateau Saint Clair, to her.Fresh coffee and croissants for breakfast, a glass of red with the handsome local waiter Jacques; Ava starts to feel quite at home. But it would be madness to walk away from her marriage, to take a chance on a place she fell for as a child - wouldn't it?Fans of Jenny Colgan, Lucy Diamond and Veronica Henry will want to join Ava for a glass of wine as the sun sets on the terrace at Chateau Saint Clair.
The Little Women Cookbook: Novel Takes on Classic Recipes from Meg, Jo, Beth, Amy and Friends
by Jenne BergstromJoin the March family for joyous Christmas breakfasts, lovely lunches, scrumptious desserts, and more!You already adore the story of these four sisters who, with little means, find their own paths in a tale full of laughter, love, loss, and family. Now, experience Louisa May Alcott&’s classic novel in an entirely new and delightful way—as a cookbook. You&’ll learn to make ice cream with Meg, molasses candy with Jo, baked squash with Beth, pickled limes with Amy, and so much more. For a creative twist, these delicious step-by-step recipes are adapted from vintage Civil War-era cookbooks for the modern kitchen. A perfect gift for Little Women fans everywhere, the book is packed with beautiful color photographs, timeless illustrations, favorite passages, historical trivia, and additional commentary by the authors, founders of 36 Eggs, the literary food blog.
The Little Women Cookbook: Novel Takes on Classic Recipes from Meg, Jo, Beth, Amy and Friends
by Jenne Bergstrom Miko OsadaEnjoy this collection of recipes for lunches, desserts, Christmas breakfasts, and more, inspired by the classic novel and Victorian-era cookbooks. You already adore Little Women and the story of four sisters who, with little means, find their own paths through life in a tale full of laughter, love, loss, and family. Now experience Louisa May Alcott&’s classic novel in an entirely new and delightful way—as a cookbook. Step back through time, imagine yourself at the March family table with your favorite characters, and whip up recipes like: · Meg&’s Plummy Wedding-Cake · Jo&’s Molasses Candy Fit to Eat · Beth&’s Toast for Tea · Amy&’s Lovely Pickled Limes · Laurie&’s Distracting French Bonbons · Hannah&’s Good Family Bread · And more Adapted from vintage Victorian-era cookbooks for the modern chef, these delicious dishes are paired with timeless illustrations, favorite passages, and historical trivia provided by the authors, founders of the literary food blog 36 Eggs.&“A joy to simply browse through and ideal for planning truly memorable meals with, the Little Women Cookbook is an engagingly unique and unreservedly recommended addition to . . . cookbook collections.&” —Midwest Book Review &“Obsessed with Louisa May Alcott's book Little Women and the sweet bond between the March sisters? Now you can feel like part of the family with The Little Women Cookbook.&” —Popsugar
The Littlest Food Critic
by Debbie RigaudThis sweet little picky eater will steal your heart as he learns to appreciate how his parents nourish him!Little Sebastian has a lot of opinions when it comes to food, so his parents call him their own baby food critic! He even has a personal rating system, from one to five binkies, and he&’s prepared to knock off a binky or two if his food is too gooey, doesn&’t smell quite right, or is touching other food. When a restaurant outing throws him for a loop, a one-binky review seems inevitable . . . but then his parents save the day and Sebastian realizes the special ingredient they&’ve been adding to every meal—one that definitely deserves five binkies!
Live and Let Grind (A Coffee Lover's Mystery #3)
by Tara LushDevil&’s Beach is percolating with a hot murder case, and reporter-turned-barista Lana Lewis could be the next to get beaned in Tara Lush&’s third Coffee Lover&’s mystery, perfect for fans of Cleo Coyle and Lucy Burdette.Laid-off journalist Lana Lewis is thriving as the proprietor of Perkatory, a coffee shop on quirky Devil&’s Beach island, Florida. She&’s juggling a relationship with police chief Noah Garcia, enjoying the company of her best friend, Erica, and relishing the companionship of her golden Shih Tzu, Stanley. Only problem is her neighbor, Gus, who incessantly uses his leaf blower, disturbing everyone in the neighborhood. Lana has learned to tune it out, but Erica&’s rage boils over and she confronts Gus. Then Gus is found dead, killed when his leaf blower explodes. Erica immediately becomes suspect number one. But there are plenty of other candidates as well: Gus&’s soon-to-be ex-wife, Honey Bailey, who thinks she&’ll be written out of his will; Mickey Dotson and Doug Beck, who were scalded financially after purchasing a pirate-themed tourist cruise business from Gus; and plenty of angry neighbors who&’ve had run-ins with him. As the clock ticks down will Lana get someone to spill the beans on the killer so she can clear her friend&’s name, or will Erica go to jail for a crime she didn&’t commit?
Live and Let Pie: A Bakeshop Mystery (A Bakeshop Mystery #9)
by Ellie AlexanderEllie Alexander's Live and Let Pie is the most delicious installment yet in the fantastic Bakeshop Mysteries set in Ashland, OR! <P><P>Life is sweet once you step into Torte, everybody’s favorite small-town bakeshop. But what happens when it becomes the scene of a crime? <P><P>The heat is on for pastry chef, family business operator, and unlikely sleuth Jules Capshaw. Just when she thought she could enjoy some time away from the kitchen, Jules manages to discover a skull during a picnic by the lake. <P><P>As if unearthing remains that may be connected to a missing-persons case from the 1960s isn’t enough on her plate, Jules must contend with the unsolved matter of her own marriage while her estranged husband Carlos sails the open seas, awaiting a verdict. <P><P> Then there’s Jules’s bitter landlord Edgar, who is intent on making a sweet deal on a vacant lot down the block from Torte—until he turns up dead. If only Jules could find a recipe that would let her bake her cake and eat it, too…