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Pimp Your Air Fryer
by Jake GriggIf you are hoping for a standard air fryer cookbook, this book is not for you! Pimp Your Air Fryer goes against what you think a cookbook is. Written by Jake Grigg, aka the Air Fryer Guy, it is a recipe book that is not only fun and light-hearted, but one that promotes creativity and challenges the fundamentals of cooking. The Air Fryer Guy is a TikTok and Instagram sensation. His videos went viral after he started making wacky recipes in his air fryer. He&’s tried putting everything and anything into an air fryer, from fairy floss to watermelon, you name it – he has air fried it! So, if you have just bought an air fryer and you are still learning the tricks of the trade, or if you are an air fryer OG and looking for some next-level hacks and creativity, this is the book for you! Inside, you&’ll find yummy treats such as: Air Fried SlidersFerrero Rocher PoppersCaramilk PoppersWagon Wheel PiesLeftover Mac and Cheese SausagesBig Mac Spring RollsChicken–Twisties ChickenSizzler Copycat Toast Who would&’ve thought that hot, circulating air would be so much fun?
Pimp Your Noodles
by Sarah CookSLURP. ZING. BANG.Take your noodles to the next level with these 60 simple yet mouth-watering recipes. With dishes covering every type of noodle you can buy, easy swaps to help use the packets you already have, and 5-minute dressings and toppings to bring the recipes you already make to life - there's never been a better time to get cooking. From store-cupboard time-savers to treat-yourself showstoppers, there's a noodle dish for your every mood and occasion. Discover your new go-to dish with recipes covering:· SUPER EASY 10-MINUTE FIXES· FRESH SALADS· SIZZLING STIR FRIES· SOULFUL SOUPS· COMFORTING CURRIES· PIMP TO THE MAX SPECIALS
Pinch Me: Waking Up in a 300-Year-Old Italian Farmhouse
by Barbara BoyleFor fans of Stanley Tucci and Frances Mayes, Barbara Boyle&’s story of leaving her California home to restore an old stone farmhouse in Italy&’s Piedmont—only to fall in love with the food and people of her enchanting new town—will delight and inspire. An updated twist on the classic Under the Tuscan Sun, this is the deeply personal story of how fiftysomething Barbara Boyle leaves her busy and familiar life behind in San Francisco and begins taking apart a 300-year-old stone barn to build a new home—a new life—in the largely undiscovered region of Piedmont, Italy. Filled with discoveries and pleasures of the stunning places and food she encounters, Pinch Me also details Barbara&’s frustrations in adjusting to a new culture, as well as the startling heartbreak of being faced with a breast cancer diagnosis. But even in the midst of this crisis, she and her husband create a home out of the stone ruin they had found, forming deep friendships in their little town and unlocking a new level of joy in life. She shares intimate moments, joyous and bittersweet, as a new wife, stepmom, and a member of a community—and, of course, she shares a few recipes reflecting the gastronomical excellence of the region. A touching memoir filled with food, friendships, and scenes of Italy, Pinch Me is ultimately a celebration of love, of learning to see the world, as well as oneself, through a different window, and of the powerful joy that comes from building a dream.
Pinch of Nom: 100 Home-Style Recipes for Health and Weight Loss (Pinch Of Nom Ser.)
by Kay Featherstone Kate AllinsonYou’ll never know it’s diet food.The internationally bestselling, must-have cookbook from the UK’s most popular food blog, Americanized for a US audience!For breakfast, lunch, dinner, and desserts, Kate Allinson and Kay Featherstone’s pinchofnom.com has helped millions of people cook delicious food and lose weight. With over 100 incredible recipes, the Pinch of Nom cookbook can help beginner and experienced home-cooks alike enjoy exciting, flavorful, and satisfying meals. From Chicken Fajita Pie and Vegetable Tagine to Cheesecake Stuffed Strawberries and Tiramisu, this food is so good you’ll never guess the calorie count.Each recipe is labeled with icons to guide you toward the ones to eat tonight—whether you’re looking for a vegetarian dish, hoping to create a takeout meal, want to feed a family of four or more, or have limited time to shop, prep, and cook.Pinch of Nom is the go-to home cookbook for mouthwatering meals that work for readers on diet plans like Weight Watchers, counting carbs and calories, or following any other goal-oriented eating program.
Pineapple Cake Upside Down
by Christina D. HuffmanThe monkey family makes and eats pineapple upside-down cake.
Pineapples Passion Fruit and Poi: Recipes from Hawaii
by Mary Lou Gebhard William H. ButlerHere are more than two hundred recipes from Hawaii that are as varied and distinctive, as appealing and inviting as are its delightful scenery and its charming people.<P><P>Polynesian to begin with, the islanders and their food have been tempered extensively--and nicely--by assimilating many of the fine traits of the Chinese, Japanese, Korean, Filipinos, Portuguese, and mainland Americans who have make Hawaii their home.All of these influences are reflected in this delightful potpourri of delectable and distinctive Hawaiian dishes. Some of them call for the generous use of the Islands luscious fruits and vegetables, or its readily available and varied products of the sea, with plenty more proving how versatile pork and poultry can be.Besides describing a kaleidoscopic variety of drinks, desserts, and main dishes, this book provides numerous menus and complete notes on how to entertain in a truly Hawaiian manner. In addition there is a glossary of Hawaiian terms and an extensive list of specialty food shops in the United States where one can find the few unusual ingredients that are called for.
Pink Lemonade Cake Murder: A Delightful & Irresistible Culinary Cozy Mystery with Recipes (A Hannah Swensen Mystery #29)
by Joanne FlukeHannah Swensen is at the center of a lively summer fest with fun for everyone in Lake Eden, Minnesota—including a cold-blooded murderer . . . The Tri-County Summer Solstice Celebration has come to town, and even among local artisans, athletes, and marching bands, Hannah attracts fans of her own while serving lip-smacking pink lemonade desserts. But the mood sours when a body turns up, leading revelers to wonder if the festivities mark both the longest day of the year and the deadliest . . . A retired professional MLB player has met a terrifying end—and, considering the rumors swirling about his past, the list of suspects could fill a small stadium. Among them could soon be Delores, Hannah&’s mother, who publicly held a grudge against the victim after he infamously dunked her in the tank at a previous county fair. With her mother&’s innocence on the line, a life-changing announcement at The Cookie Jar, and a plethora of desserts to bake, Hannah can&’t afford to strike out as she begins a dangerous investigation into the ruthless killer who&’s truly in a league of their own . . .Features Over a Dozen Cookie and Dessert Recipes from The Cookie Jar!
Pink Princess Cookbook
by Barbara BeeryEvery girl can be a princess with the Pink Princess Cookbook! Budding queens everywhere can rescue themselves from snacktime boredom right from the kitchens of their very own castles with special recipes that focus on the flavors and themes every princess will love.
Pinkalicious
by Victoria Kann Elizabeth KannPink, pink, pink. More than anything, Pinkalicious loves pink, especially pink cupcakes. Her parents warn her not to eat too many of them, but when Pinkalicious does ... she turns pink! What to do? This sparkling picture book, filled with such favorites as pink bubble gum, pink peonies, pink cotton candy, and pink fairy princess dresses, celebrates all things pink while showing that being yourself is best of all.
Pinkalicious and the Cupcake Calamity (I Can Read Level 1)
by Victoria KannReaders can watch Pinkalicious and Peterrific on the funtastic PBS Kids TV series Pinkalicious & Peterrific!A fun Pinkalicious I Can Read story about a cupcake adventure from New York Times bestselling author Victoria KannJoin Pinkalicious on a cupcake adventure! Mr. Swizzle has a surprise for everyone in town: a brand-new cupcake machine! Pinka-de-licious! But when the cupcakes don’t come out, Pinkalicious sneaks inside the machine to see what’s going on. She ends up with an even bigger treat than she imagined! Pinkalicious and the Cupcake Calamity is a Level One I Can Read adventure and is carefully crafted using short sentences, familiar words, and simple concepts for children eager to read on their own.
Pinkalicious and the Pink Drink
by Victoria KannOne hot summer day, Pinkalicious gets an idea that is simply pinkerrific--a pink lemonade stand! But before Pinkalicious can start selling her lemonade, she has to figure out how to make it. Pink grapefruit, pink watermelon, and pink frosting--if it's pink, it's the perfect ingredient! Don't miss these other Pinkalicious books! Pinkalicious Purplicious Goldilicious Pinkalicious: Love, Pinkalicous
Pinkalicious: School Rules! (I Can Read! #Level 1)
by Victoria KannMary had a little lamb, but Pinkalicious has a cooler companion: an imaginary unicorn named Goldie. The pink-crazed girl and her golden sidekick are taking school by storm. In the midst of all the fun and games, will they play by the rules?
Pinot, Pasta, and Parties
by Dee Dee SorvinoGoodfellas star Paul Sorvino and Emmy-award winner Dee Dee Sorvino create delicious, authentic Italian recipes in this entertaining cookbook. Dee Dee and Paul Sorvino do their best to make everyday a party. They celebrate life and being with each other in big and small ways as often as they can. They believe that the best way to celebrate or to solve the problems of the world is with a nice glass of wine and bountiful meal. No subject is taboo at their lively dinner table-especially when cocktails are served! Providing a glimpse into their bi-coastal life and tales of Paul's acting career, this authentic Italian cookbook offers 80 recipes with menus for relaxed entertaining. From a Goodfellas' feastto a picnic with an Italian accent, from an abundant buffet to elevated Italian street fair food, the Sorvinos know how to turn out meals that are as delicious as they are fun. Their easy-to-prepare, mouthwatering recipes range from regional Italian classics to new takes on traditional food. Stuffed clams oreganata, unique bruschetta combinations, pasta e faigioli, pizza salumeria, farfalle with asparagus and pancetta, Pauls' famous meatballs and spaghetti sauce, chicken scarpiello, panzanella, grilled figs with honey and walnuts are just a few of the outstanding recipes found in Pinot, Pasta, and Parties. The food is so good at the Sorvinos' that theirs is the place of choice for casual get-togethers wherever they are.
Pint of No Return (Shake Shop Mystery #1)
by Dana MentinkThe first in new dessert cozy mystery series! A murder in town is bound to shake things up...After her divorce from her thrice-married embezzler husband, Trinidad Jones is finally ready for a fresh start. So when she's left one of ex's businesses in Upper Sprocket, Oregon, she decides to pack up her dog, cash in her settlement, and open her dream business: the Shimmy and Shake Shop, introducing the world to her monster milkshakes. And even with a couple sticky situations underway, namely that the other two ex-wives also call Sprocket home, Trinidad's life seems to be churning along smoothly.That is, until she discovers her neighbor, the Popcorn King, head down in his giant popcorn kettle. When one of Trinidad's fellow ex-wives is accused of the murder and Upper Sprocket descends into mayhem, it's going to take a supersized scoop of courage to flush out the killer.
Pint-Sized Ireland: In Search of the Perfect Guinness
by Evan McHughOne man's tour of Ireland on tap; a rollicking travelogue in the tradition of Round Ireland with a Fridge and McCarthy's Bar."Regret" is the word that best describes Evan McHugh's first taste of Guinness. For an Australian raised on Vegemite, Ireland's black brew is very much an acquired taste. But the travel-writer is committed to acquiring it. Determined to discover exactly what makes a pint of Guinness so legendary, he crosses the Emerald Isle in search of his answers.But in sampling pints as he goes, McHugh soon realizes that in each town, and at every pub, someone always says that the best glass of Guinness is to be found . . . . somewhere else. In his comedic and sentimental journey, McHugh and his companion, Twidkiwodm (the-woman-he-didn't-know-he-would-one-day-marry), hitch around Ireland, meeting unforgettable characters. He goes rowing with a German bagpiper on the lakes of Killarney, windsurfing with a one-armed man in Dingle, survives an encounter with poteen and even finds his own bar . . . but keeps searching for the perfect pint.As entertaining as it is informative, Pint-Sized Ireland is both a hilarious travelogue and thoughtful diary. McHugh's comedic voice swiftly moves in and out of pubs, peering into froth-rimmed pints, and leading readers to question: So does he ever find the perfect pot of black gold? Those who have rested upon the barstools of Ireland, who have sought the famed "perfect pint of Guinness," realize that perfection rests in more than just the taste. McHugh captures the visceral experience of Guinness and Ireland in a warm memoir that's perfect to savor.International Praise for Pint-Sized Ireland"McHugh's idea of traveling is one continuous pub crawl . . . an entertaining homage to the black brew."---The Age (Australia)"McHugh's writing style is intelligent, quirky, and conversational. The result is a consummately easy to read book, amusing and engaging. It'll make you want to go in search of your own perfect pint."---Adventure Travel"This is a lovely book, well written, full of humorous anecdotes and works both as a travelogue and as a guide to drinking in Ireland. One of the real joys of this book is the way that the author captures the nuances and syntax of the way the people speak (‘"Rooit", said the pub-landlord, ‘in ye coom"'). After a few pages you find yourself falling into this yourself and by the time you finish the book you will have developed a full-blown Irish accent."---www.bootsnall.com
Pintxos: Small Plates in the Basque Tradition
by Gerald HirigoyenAn authentic small plates cookbook from the top Basque chef in America. Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish--grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods--and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, PINTXOS is all you need to host an authentic and stylish tapas party at home. "[Bocadillos is] the most captivating and authentic-feeling Spanish tapas-style restaurant in the city. " --Michael Bauer, San Francisco ChronicleReviews“[A] tasty and broad array of small plates that will tantalize and satisfy. ”-Publishers Weekly
Pipers Farm The Sustainable Meat Cookbook: Recipes & Wisdom for Considered Carnivores
by Abby Allen Rachel Lovell'Without preaching, this argues for eating meat in a better way, sustainably, ethically, intelligently and with an understanding of farming' - Diana Henry, The Daily TelegraphThis book is a celebration of proper meat. Meat as it was before it got messed with. Before animals became a unit of production, but were reared to produce excellent food, and were willingly given an equally excellent life.It explores the connection between nature and farming and the result is a mixture of hands-in-the-earth wisdom and balanced seasonal recipes. Meat is revered and stretched as far as we can make it go by respecting the animal and using every part, cheek to lard, tendon to tail.The recipes are not just meat and two veg, but provide cooking that is devised for the way we live today. Think a modernised version of warming farmhouse food, to suit the weather and our homes. Fast, fresh, surprising dishes for midweek, and slow-cooking or theatre pieces shared with friends for weekends and holidays.Far from countering the vegan spike, this is the definition of fair, honest, sustainable food. This is meat done right.
Piranhas Don't Eat Bananas
by Aaron BlabeyFind out what piranhas eat -- and don't eat! -- in this new, irresistibly funny picture book from Aaron Blabey, the bestselling creator of Pig the Pug!Everyone knows that piranhas don't eat bananas -- except for Brian. This little fish loves to munch not only on bananas, but on fruit of all kinds! Brian's piranha friends think he's crazy. Piranhas don't eat bananas -- their sharp teeth are for eating meat! And there's a scrumptious pair of feet dangling in the water nearby...Rich with author-illustrator Aaron Blabey's hysterical text and unforgettably wacky illustrations, Piranhas Don't Eat Bananas is a hilarious story about trying new things -- no matter how strange they seem!
Piranhas Don't Eat Bananas (Digital Read Along)
by Aaron BlabeyFind out what piranhas eat -- and don't eat! -- in this new, irresistibly funny picture book from Aaron Blabey, the bestselling creator of Pig the Pug!Everyone knows that piranhas don't eat bananas -- except for Brian. This little fish loves to munch not only on bananas, but on fruit of all kinds! Brian's piranha friends think he's crazy. Piranhas don't eat bananas -- their sharp teeth are for eating meat! And there's a scrumptious pair of feet dangling in the water nearby...Rich with author-illustrator Aaron Blabey's hysterical text and unforgettably wacky illustrations, Piranhas Don't Eat Bananas is a hilarious story about trying new things -- no matter how strange they seem!
Pitt Cue Co. - The Cookbook
by Tom Adams Richard H. Turner Jamie Berger Simon AndersonWith great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food to savour and share.
Pitt Cue Co. - The Cookbook
by Tom Adams Jamie Berger Simon AndersonWith great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food to savour and share.
Pittsburgh Drinks: A History of Cocktails, Nightlife & Bartending Tradition (American Palate)
by Cody Mcdevitt Sean EnrightPittsburgh’s drinking culture is a story of its people: vibrant, hardworking and innovative. During Prohibition, the Hill District became a center of jazz, speakeasies and creative cocktails. In the following decades, a group of Cuban bartenders brought the nightlife of Havana to a robust café culture along Diamond Street. Disco clubs gripped the city in the 1970s, and a music-centered nightlife began to grow in Oakland with such clubs as the Electric Banana. Today, pioneering mixologists are forging a new and exciting bar revival in the South Side and throughout the city. Pull up a stool and join Cody McDevitt and Sean Enright as they trace the history of Steel City drinking, along with a host of delicious cocktail recipes.
Pixar: The Official Cookbook
by Tara Theoharis S. T. BendeBring the vivid worlds of Pixar Animation Studios into your kitchen with this bespoke cookbook filled with delicious recipes inspired by nearly every beloved Pixar short and film, including Toy Story, The Incredibles, Ratatouille, and more!Launch your kitchen &“to infinity and beyond,&” with this inspiring, high-quality cookbook featuring more than 75 delicious recipes inspired by beloved Pixar films! This comprehensive, family-friendly cookbook features nearly every Pixar short and film in chronological order and includes a creative collection of colorful appetizers, mains, and desserts that fans will adore, from Ratatouille from Ratatouille to Trenette al Pesto from Luca! With more than 75 recipes, there is a yummy dish for everyone from young fans to experienced foodies to enjoy. Featuring stunning, in-world photography, suggestions for alternate ingredients, and tips and tricks from beloved characters, Pixar: The Official Cookbook is the perfect companion for chefs everywhere—because after all, &“anyone can cook!&” 75+ RECIPES: Dishes such as Ratatouille from Ratatouille and Trenette al Pesto from Luca bring the magic of Pixar to your table. STUNNING IMAGES: Beautiful, full-color photos of the finished dishes help ensure success. FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, Pixar: The Official Cookbook features easy-to-follow recipes and everyday ingredients, making it ideal for every chef, meal, and occasion. TIPS AND TRICKS: Includes a helpful nutrition guide and suggestions for alternate ingredients, so those with dietary restrictions can also enjoy. ADD TO YOUR DISNEY COLLECTION: Pair a meal from Pixar: The Official Cookbook with recipes from Insight Editions&’ delightful line of Disney cookbooks, including Nightmare Before Christmas: The Official Cookbook and Entertaining Guide, Disney Villains: Devilishly Delicious Cookbook, and Disney Princess: Healthy Treats Cookbook.
Pizza
by Bruce Weinstein Mark ScarbroughPizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food. Finally, here's a book that lets you have it both ways-on the grill and in the oven. Bake a pie tonight for that traditional pizza-parlor taste or grill one this weekend on the deck or patio, and you'll discover what home chefs across the country are realizing: the grill is a great way to get a hot pie on the table. Bruce and Mark adapt their recipes so that you can use a homemade dough, a store-bought one, or even a prebaked crust. With recipes for three sauces and eight crusts, Pizza makes America's favorite food easier and more fun than ever. From the well loved to the adventurous, Pizza is full of Bruce and Mark's foolproof recipes that are sure to please every palate. There's something for everyone: classic pies like the cheese-laden Pizza Margherita and the Four Seasons Pizza, international pies revamped for the American kitchen like the Armenian Lamejun Pizza and the Alsatian Tarte FlambÉ, light salad pies like the BLT Pizza, and modern twists on old favorites. Try a Philly Cheesesteak Pizza or a Pot Pie Pizza, modeled on those American comfort-food classics. Pizza also offers ten recipes for Chicago-style deep-dish pies and a host of fun appetizer pies, making pizza perfect for every occasion.
Pizza Anytime: A Healthy Exchanges Cookbook
by Barbara Alpert Joanna M. LundAmerica's all-time favorite food made easy, delicious-and healthy. Pizza Anytime serves up more than 200 recipes, from appetizers to main courses, and even desserts, of America's favorite food, pizza! <P><P>Now pizza lovers can enjoy this treat any time of the day. From Tex-Mex Appetizer Pizzas to filling meals of Irish Potato Crust Pizzas, and such dazzling desserts as the Caramel Apple Pizza Pie, JoAnna's tasty pies are quick to create-and healthy to consume.