- Table View
- List View
Max Explains Everything: Grocery Store Expert
by Stacy McAnultyMax's hilarious guide to the grocery store turns an everyday errand into an adventure.Max knows everything about trips to the grocery store because his parents make him go All. The. Time. Even when they run out of little things . . . like toilet paper. So he's pretty much an expert. Whether it's choosing the right breakfast cereal or surviving the obstacle course that is the produce section, Max is here to help. Having trouble talking mom into finally getting that puppy she promised? Picking up a bag of dog food might just be the push she needs! And always remember to keep your eyes on the prize--the checkout lane is your last chance to grab the real essentials. Candy! Full of humor and "helpful" tips, Max Explains Everything: Grocery Store Expert is the first in a delightful new picture book series starring kid-expert Max!A Chicago Public Library Best Book of the Year"The single greatest breakdown of grocery store shopping you'll find." --Betsy Bird, A Fuse #8 Production* "A fun romp around the grocery store that kids will relate to and a wonderful read-aloud." --Kirkus Reviews, starred review
Maximize Your Metabolism: Lifelong Solutions to Lose Weight, Restore Energy, and Prevent Disease
by Noel Maclaren Sunita Singh MaclarenIn Maximize Your Metabolism Dr. Maclaren shares a brand new program based on cutting-edge science about how to use your body's response to insulin to boost your metabolism and easily achieve unprecedented good health.Each of us fits into one of five different body types, based on our bodies' level of insulin resistance (the book includes an easy self-assessment quiz for readers to identify their type). Maximize Your Metabolism offers unique diet and exercises plans tailored for each of the five different body types, as well as core recommendations that every type should follow, including: A low-carb diet rich in vegetables, with modest portions of meat, eggs, cheese, plain Greek yogurt , and low sugar fruits such as Granny Smith apples, berries, and green crunchy pearsAvoiding "healthy" foods that are actually hurting you: quinoa is a simple carbohydrate you should substitute with cauliflower rice, agave is actually worse for your metabolism than sugar, and probiotics are overrated (instead choose prebiotics, such as artichokes, leaks, and onions).Sleep: 6-8 hours per night (and recommended testing for sleep apnea).Exercise: 3+ times per week, as vigorous as you can, for as long as you can.This book is based on the extraordinary successful program that Dr. Maclaren has prescribed to thousands of patients with great success. Filled with specific guidance and over 30 delicious recipes, Maximize Your Metabolism is the perfect diet for readers who want to lose weight and love their lives every step of the way.
Máximo: Placer en la cocina
by Máximo López MaySu primer libro de cocina reúne más de cien recetas, desde las mássimples y fundamentales hasta las más clásicas y tradicionales. Comidas con pocos ingredientes, sin cocción, de olla, a la parrilla.Caldos, harinas, pescados, carnes, ensaladas, postres. Una colección deplatos de dignos y apetitosos, hechos con sensibilidad e instinto, lascualidades más preciadas a la hora de cocinar. El lectortambién encontrará versiones de preparaciones icónicas de Francia,México, Italia, Alemania, y otros países que son fuente interminable deinspiración en materia gastronómica.«Máximo placer en la cocina» es, en definitiva, una combinación dearomas, misterios, recuerdos, sofisticación, modernidad y,especialmente, simpleza. Una característica a menudo olvidada en lacocina y que puede sintetizarse en unas pocas reglas. «Menos es más»,porque un plato perfecto requiere cinco ingredientes o menos. «Simple noes fácil», ya que la sobreelaboración no implica grandeza. Y esforzarseen la búsqueda del producto perfecto, porque -como dice este joven chef-«En lo que se elige con cuidado y ternura siempre se encuentra labelleza verdadera». Una invitación al arte y la pasión de cocinar. Confotografías de Zia O'Hara.
MAXIMO (EBOOK)
by Maximo Lopez MayCuando me preguntan cómo comenzó mi carrera o cuándo empecé a interesarme por la cocina cuento siempre lo mismo: que somos cuatro hermanos y que dos somos cocineros profesionales. Que no debe ser casualidad que nos guste tanto cocinar y que la cocina haya sido un camino en nuestras vidas# un camino muy importante, no sólo por los momentos compartidos, sino porque la cocina es el lugar en donde todo pasa, donde las horas no tienen principio ni final, donde los años de dedicación se transforman en placer y felicidad. Máximo y yo tenemos la gracia de poder vivir de lo que nos apasiona. Para nosotros, "dar de comer" es un acto de amor y de entrega absoluta y, en la vida, como se sabe, todo lo que uno da, vuelve. Querido hermano, sé que estás en un momento de siembra y de cosecha al mismo tiempo. Los ciclos nunca terminan, siempre están empezando. Que este comienzo sea el inicio de miles de momentos mágicos en tu vida, como cocinero, como hermano y como amigo! Te quiero mucho, Juli
Maximum Energy Cookbook And Natural Food Preparation Manual
by Sharon BroerThis book shares how to shop, prepare and cook naturally, healthy and teaches how to have Maximum energy and health.
Maximum Fat Loss
by Ted BroerMany experts agree that a high-carbohydrate, low-fat diet should be an effective way to gain control of weight problems. But statistics show that though we are consuming less fat, Americans are actually becoming fatter, not "fitter." Ted Broer challenges traditional thinking and offers a healthy alternative that reveals new findings in biochemistry. Maximum Fat Loss shows readers why high-carb/low-fat diets don't work-and what does. Readers will learn how to maintain muscle mass and increase their metabolism while losing body fat. They'll discover why carbohydrates increase body fat, how hormones control weight loss and gain, genetic predisposition for fat gain, what foods to eat and what foods to avoid, what supplements produce healthy results, and much, much more. Maximum Fat Loss takes advantage of the latest research to bring a better solution to the problem of weight gain.
Maximum Fat Loss Workbook
by Ted BroerNo country on earth is more preoccupied or has a greater fear of and aversion to dietary fat than the United States. Yet Americans are more overweight than any other country. A perfect companion to the trade book by the same name, the Maximum Fat Loss Workbook shows readers why high-carb/low-fat diets don't work-and what does. In this workbook, Ted Broer will guide readers through a step-by step process allowing them to not only lose weight-but lose fat and be healthy. Readers will learn practical applications that will teach them how to easily maintain muscle mass while increasing their metabolism and decreasing body fat.
Maximum Flavor: Recipes That Will Change The Way You Cook
by Aki Kamozawa Alexander H. TalbotWhether you're interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of Ideas in Food deliver reliable techniques and dishes--no hard-to-find ingredients or break-the-bank equipment required--for real home cooks. On the cutting edge of kitchen science, Kamozawa and Talbot regularly consult for restaurants to help them solve cooking conundrums. And yet they often find it's the simplest tips that can be the most surprising--and the ones that can help home cooks take their cooking to a new level. With this book, you'll learn: * Why steaming potatoes in the pressure cooker before frying them makes for the crispiest French fries * Why, contrary to popular belief, you should flip your burgers often as you cook them for the best results * How a simple coating of egg white, baking soda, and salt helps create chicken wings that are moist and juicy on the inside with a thin, crackling exterior * How to cook steak consistently and perfectly every time * How to make easy egg-free ice creams that are more flavorful than their traditional custard-base cousins * How to make no-knead Danish that are even better than the ones at your local bakery * How to smoke vegetables to make flavorful vegetarian dishes * Why pâte à choux--or cream puff dough--makes foolproof, light-as-air gnocchi * How pressure cooking sunflower seeds can transform them into a creamy risotto * How to elevate everyday favorites and give them a fresh new spin with small changes--such as adding nori to a classic tomato salad Sharing expert advice on everything from making gluten-free baking mixes and homemade cheeses and buttermilk to understanding the finer points of fermentation or sous-vide cooking, Kamozawa and Talbot chronicle their quest to bring out the best in every ingredient. With a focus on recipes and techniques that can help anyone make better meals every day and 75 color photographs that show both step-by-step processes and finished dishes, Maximum Flavor will encourage you to experiment, taste, play with your food, and discover again why cooking and eating are so fascinating and fun.
Maximum Muscle Minimum Fat: The Secret Science Behind Physical Transformation
by Ori HofmeklerDiet and fitness books appear at a dizzying rate – and with a wealth of dubious claims – in a culture facing increasing health problems based on a sedentary lifestyle. Ori Hofmekler’sMaximum Muscle, Minimum Fatpulls out of the pack by focusing on the biological principles that dictate muscle gain and fat loss. Written for the widest readership–competitive athletes, bodybuilders, trainers, martial artists, sports nutritionists and coaches, dieters, and anyone concerned about their health–the book builds on the concepts popularized inTheWarrior Diet. Author Hofmeklerdescribes in simple, lay terms how under-eating and fasting can trigger an anabolic switch that stimulates growth and rejuvenation; how to reengineer the body at the cellular level to burn fat and build muscles; and how to naturally manipulate the body’s hormones for rapid muscle fusion and faster fat breakdown. Maximum Muscle, Minimum Fatoffers smart strategies for taking advantage of hunger to stimulate growth, burn fat, and boost brain power; techniques for turning insulin into a muscle builder instead of a fat gainer; and methods for shattering training and diet plateaus–in the process enhancing metabolic function, improving performance, and increasing the capacity to gain, and sustain, prime health.
May I Be Frank
by Frank Ferrante Marianne Williamson"What happens when Tony Soprano meets Deepak Chopra? That's how people have described my story. I might throw some Woody Allen in there and a dash of Hunter S. Thompson." So says Frank Ferrante of his amazing journey from obesity and drug addiction to vibrant health and happiness. At 54 years old, Ferrante was the least likely candidate for a major personal transformation. He weighed close to 300 pounds and suffered from a slew of issues that were his unhappy legacy as an ex-junkie and ex-alcoholic: hepatitis C, chronic fatigue, joint pain, respiratory issues, depression, suicidal thoughts, and a libido that had gone into early retirement. He thought that "vegan" was a planet, "wellness" was not in his vocabulary, and he couldn't be bothered with self-help. He was for those very reasons the best candidate for a major personal transformation. One day, he stumbled into Café Gratitude--a vegan raw food restaurant run by three 20-something hipsters. Unbeknownst to him, they'd been thinking about finding someone to put on a raw food diet and making a documentary that would be the polar opposite of Super Size Me. Ferrante was looking for something, anything, to create a shift in his life. As he says, "Like zillions of people, I was hungry not so much for food, but for love." Never mind that he was old enough to be the boys' father or that he'd ridiculed the New Age herd for years--he accepted them pretty much on the spot as his new "transformational cheerleaders." With the young men's unexpected support and guidance, Ferrante began a redemptive odyssey that included a plant-based diet, yoga, and daily affirmations--but then faced a battle for his life when his underlying addictions rose up to claim him. May I Be Frank chronicles Ferrante's experience of being the subject of a physical, mental, and spiritual makeover and also describes what happened next, post-transformation: he learned to love again.From the Trade Paperback edition.
Maybe It’s a Sign
by E. L. ShenAn uplifting middle-grade novel about loss, luck . . . and deep-dish chocolate chip cookies—perfect for fans of King and the Dragonflies and The Remarkable Journey of Coyote Sunrise. Seventh-grader Freya June Sun has always believed in the Chinese superstitions spoon-fed to her since birth. Ever since her dad’s death a year ago, she’s become obsessed with them, and believes that her father is sending her messages from beyond. Like how, on her way to an orchestra concert where she’s dreading her viola solo, a pair of lucky red birds appear—a sure indication that Dad wants Freya to stick with the instrument and make him proud.Then Freya is partnered with Gus Choi, a goofy and super annoying classmate, for a home economics project. To her surprise, as they experiment with recipes and get to know each other, Freya finds that she may love baking more than music. It could be time for a big change in her life, even though her dad hasn’t sent a single sign. But with the help of her family, Gus (who might not be so annoying after all), and two maybe-magical birds, Freya learns that to be her own person, she might just have to make her own luck.In Maybe It’s a Sign, E. L. Shen cooks up a deliciously voicey, comforting family story sweetened with a dollop of first romance, a dash of whimsy, and heaps of heart.
Maybelle in the Soup (Maybelle Ser.)
by Katie SpeckMaybelle is a lovely, plump cockroach. She lives in her own cozy little home under the refrigerator of Mr. and Mrs. Peabody. Maybelle knows it's best to stay hidden away, but she simply adores food. Just once she would love to taste something yummy before it hits the floor!When the Peabodys invite a Very Important Guest for dinner, Maybelle can't resist. She takes a teeny taste—and splashes into the biggest adventure of her life!
Mayim's Vegan Table: More than 100 Great-Tasting and Healthy Recipes from My Family to Yours
by Mayim Bialik Jay GordonWhile she's an actress with a PhD in neuroscience, at the end of the day Mayim Bialik is a mom, one who knows what it's like to be a busy parent with little time to spend in the kitchen. She shares the concerns of parents everywhere: when it comes to nutrition and feeding your family, you want healthy meals, but also food that everyone--kids and parents--can enjoy, and a balanced lifestyle that's inexpensive and fuss-free. Not only does Mayim's Vegan Table share more than 100 easy plant-based recipes for dishes that are as good to eat as they are good for you, but Mayim has also teamed up with pediatrician Jay Gordon to offer: Basic nutritional information about a plant-based diet The real deal on raising kids on a plant-based diet (myths and misperceptions, debunked) Vegan family essentials (including a list of what to always keep in the pantry) Tips and strategies for easy meal planning and healthy eating out And, of course, the food: you'll find recipes for Mayim's favorite breakfasts, snacks, lunches, dinners, and desserts, including kid-approved meals like build-your-own tacos and mac n cheez, Mediterranean and Asian-inspired salads that parents will love, comfort-food classics like kugel and matzoh ball soup, and many more.
Mayo Clinic: How to prevent, manage and live well with diabetes
by Dr. M. Regina CastroFrom the diabetes experts at Mayo Clinic comes a new 3rd edition of this practical, comprehensive guide to understanding and managing your diabetes.Whether you or a loved one are living with type 1 or type 2 diabetes, Mayo Clinic The Essential Diabetes Book is a practical manual for learning the ins and outs of the disease—why it develops, how it affects your body, how it&’s treated, and what you can do to live well in spite of it. Each chapter delves into specific topics like how to monitor your blood sugar, how to incorporate healthy eating and exercise to lose weight, how to stay active and maintain a healthy weight, and how to get the most from your medications and treatment program. The newly revised third edition also outlines the most up-to-date information on new medications, advances in insulin delivery, and the latest diabetes technology being used by medical experts. You&’ll learn about different diabetes technology options and how they may benefit your diabetes management routine, as well as how to avoid the distress and burnout many diabetics face. If you have a child with diabetes, there&’s help for you too. You&’ll learn how to recognize the key signs and symptoms of childhood diabetes, set your child up for a healthy future, implement new diabetes technology that works for you and your child, and support your child&’s emotional well-being. Diabetes is a serious illness—and it&’s becoming increasingly common. But with the collective knowledge and wisdom of a team of Mayo Clinic experts provided in Mayo Clinic The Essential Diabetes Book, you can be on your way to not just managing your illness, but thriving.
Mayo Clinic Diabetes Diet
by Mayo ClinicFrom Mayo Clinic, a leading authority in health and nutrition, comes The Mayo Clinic Diabetes Diet, adapted here for people with pre-diabetes and type 2 diabetes from the #1 New York Times bestseller, The Mayo Clinic Diet. Here is a reliable plan to help you lose weight to control your blood sugar. The specialists at Mayo Clinic have created a special diet, a two-phase plan, to help at-risk individuals to prevent and control diabetes by losing weight quickly and safely, then maintaining that weight loss. Health and weight management can seem overwhelming to the more than 23 million Americans who suffer from type 2 diabetes as ell as the 79 million pre-diabetic adults. The Mayo Clinic Diabetes Diet presents two easy-to-follow phases that work--Lose it! and Live It! The diet is based on principles of The Mayo Clinic Diet, which is designed to help people safely lose 6-10 pounds in two weeks then continue to lose weight until they achieve a healthy weight that can be maintained. The Lose It! phase of the diet is a simple, straight-forward two-week plan that encourages quick but safe weight loss that can help lower blood sugar. The Live It! phase offers basic and manageable steps and lifestyle changes that are designed to help participants lose one to two pounds each week until a healthy weight is reached and can be maintained. This book is packed with meal plans, practical solutions, specific tips on how to lose weight safely. More, The Mayo Clinic Diet tackles the familiar obstacles that get in the way of weight loss--dislike of exercise, distaste of healthy food, too little time to cook well, a too hectic schedule, struggles with cravings, minimal support from family and friends and more. "This diabetes diet isn't a fad: it's about changing your habits for the better," says Donald Hensrud, M.D., Mayo Clinic specialist in nutrition and internal medicine and medical editor-in-chief. ABOUT THE AUTHOR Mayo Clinic first took root in farm fields near Rochester, Minn., in the late 1800s. It grew from the medical practice of a country doctor, William Worrall Mayo, and the partnership of his two sons, William J. and Charles H. Mayo--affectionately known as Dr. Will and Dr. Charlie. The brothers' innovative ideas and tireless work in learning and creating new surgical techniques attracted international attention. Physicians from around the world came to watch the Mayo brothers perform surgery. The Mayo brothers invited other doctors to join them, forming teams of medical experts. Today, Mayo Clinic--one of the world's oldest and largest multi-speciality group practices--comprises more than 45,000 physicians, scientists, nurses and other staff at its three locations in Rochester, Minn., Jacksonville, Fla., and Scottsdale, Ariz., and its regional community-based health care practices.
The Mayo Clinic Diabetes Diet: Second Edition
by Donald HensrudThis #1 New York Times bestseller adapted for people with diabetes is full of tools and menus designed to kick-start weight loss to control your blood sugar. From Mayo Clinic — a leader in health and nutrition and the #1 ranked hospital for Diabetes and Endocrinology according to the 2018 U.S. News & World Report best hospital rankings — comes The Mayo Clinic Diabetes Diet, second edition. This reliable diet plan is designed to prevent and manageprediabetes and type 2 diabetes. The completely revised and updated second edition includes all-new recipes and an additional two weeks of daily menus.The Mayo Clinic Diabetes Diet, second edition is divided into two phases — Lose It! and Live It! — designed to help at-risk individuals prevent and control diabetes by losing weight quickly and safely, and then maintaining that weight loss. The Lose It! phase is a simple, straight-forward, two-week plan that encourages quick but safe weight loss that can help lower blood sugar. The Live It! phase of the diet offers basic and manageable steps and lifestyle changes and choices that are designed to help participants lose one to two pounds a week until a healthy weight is reached, and then to keep the pounds off. Mayo Clinic's weight-loss and nutrition experts have packed this book with meal plans, tools, menus, practical solutions, and specific tips on how to improve health and lose weight safely. The Mayo Clinic Diabetes Diet, tackles all the familiar obstacles that get in the way of weight loss—lack of exercise, resistance to healthy food, too little time to cook, a hectic schedule, struggles with cravings, and minimal support from family and friends. It’s a reliable and safe companion for losing weight and controlling diabetes. "This diabetes diet isn't a fad; it's about changing your habits for the better," states Donald Hensrud, M.D., Mayo Clinic nutrition specialist and medical editor. "With The Mayo Clinic Diabetes Diet, people can truly manage diabetes, eat well, lose weight and enjoy life."
Mayo Clinic Diet
by Mayo ClinicHere at last is the last diet you should ever need. Get a quick and gratifying start with Lose It!, the phase of the diet designed to help you lose up to six to ten pounds in just two weeks. Eat the foods you love in moderation in the Live It! phase, which is designed to help you continue to lose one to two pounds per week and keep them off. Here is the diet that helps you accomplish real and lasting weight loss. It is no fad, but a solid, common-sense approach brought to you by an award-winning health organization. More, The Mayo Clinic Diet does not require expensive ingredients (which can make a diet difficult to maintain in the long run.) Through simple, healthy adjustments to your lifestyle, The Mayo Clinic Diet gives you the tools you need to achieve the success you want. In two easy phases, The Mayo Clinic Diet helps you lose weight and keep it off for life. In two simple phases you'll be on the road to a healthy weight for the rest of your life. Packed with lots of encouragement--meal planners, recipes, tips for overcoming challenges, starting an exercise plan, and much more--Mayo Clinic delivers everything you need in one book. It's time to toss the scales and calculators and pick up the foods you've always loved. At last the diet you've been waiting for. ABOUT THE AUTHOR Mayo Clinic first took root in farm fields near Rochester, Minn., in the late 1800s. It grew from the medical practice of a country doctor, William Worrall Mayo, and the partnership of his two sons, William J. and Charles H. Mayo--affectionately known as Dr. Will and Dr. Charlie. The brothers' innovative ideas and tireless work in learning and creating new surgical techniques attracted international attention. Physicians from around the world cam to watch the Mayo brothers perform surgery. The Mayo brothers invited other doctors to join them, forming teams of medical experts. Today, Mayo Clinic--one of the world's oldest and largest multi-speciality group practices--comprises more than 45,000 physicians, scientists, nurses and other staff at its three locations in Rochester, Minn., Jacksonville, Fla., and Scottsdale, Ariz., and its regional community-based health care practices.
The Mayo Clinic Diet: Second Edition
by Donald HensrudEat well. Enjoy life. Lose weight. This completely revised and updated edition of the popular Mayo Clinic Diet is a practical, no-nonsense approach to weight loss designed to help individuals lose weight and, most importantly, keep it off. The book includes to step-by-step advice on key behavior changes to promote weight loss, plus four weeks of daily menus and all-new recipes. The Mayo Clinic Diet is based on years of experience with literally thousands of individuals trying to lose weight. We’ve identified leading habits of people who maintain a healthy weight and the unhealthy habits of those who don’t. Based on this information, we’ve established five habits to include in your daily routine, five habits to break, and five bonus habits to increase your chances of lasting success. The Mayo Clinic Diet is composed of three sections to get you started, to keep you on track, and to give you the knowledge and tools you need to stay the course.1. Lose It! is a two week quick-start program designed to help you lose 6 to 10 pounds in a safe and healthy way. 2. Live It! is a long-term maintenance plan in which you continue to lose 1 to 2 pounds a week until you reach your goal. In the process, you learn how to maintain a healthy weight for life. 3. All the extra stuff includes meal plans, recipes, food lists, tips on overcoming challenges and much more. Best of all, the program is enjoyable. Eating is one of the great joys in life. What you eat on this diet has to taste good, or you won’t do it. The Mayo Clinic Diet emphasizes foods that are healthy and taste good. Plus, you don’t have to worry about starving yourself. When you’re hungry, you can eat. What works is a diet that’s easy and simple — a diet you can live with for life!
The Mayonnaise Cookbook: 50 Savory and Sweet Recipes Starring the World's Best Condiment
by Erin IsaacCelebrate the greatest condiment of all time with the best mayo-based recipes, including comfort food classics like potato salad and deviled eggs as well as saucy cooking hacks for chocolate cupcakes and grilled cheese.Mayonnaise, lovingly referred to as mayo, is one of the most versatile yet divisive condiments. Some slather it on anything they can find, while others avoid eating it at all costs. Whether you love it or hate it, this cookbook is sure to turn any mayo skeptic into a believer and have every mayo enthusiast jumping for joy! The Mayonnaise Cookbook highlights mayo in its entirety, with instructions on how to make your own mayonnaise, pros and cons of the many mayo brands out there, and 50 delicious, easy-to-follow recipes that feature mayonnaise as the star. Ranging from appetizers, side dishes, salad dressing, desserts, and more, you&’ll get a taste for just how delicious mayonnaise can be, with tasty recipes like: Lobster Rolls Elote Street Corn Spinach Artichoke Dip Chicken Tenders Creamy Avocado Dressing Chocolate Mayo Cupcakes And more! The ultimate guide to cooking with mayonnaise, The Mayonnaise Cookbook is sure to turn you and your friends and family into major mayo connoisseurs!
The Mayor's Coffee - How to administrate the city like a barista
by Sal Da Costa M. RescignoIn the hot South of Italy, the owner of a bar explains to the young new mayor how to prepare the best coffee in the world and how to run the city.
Mayumu: Filipino American Desserts Remixed
by Abi BalingitA sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by baker-fundraiser Abi Balingit.When the pandemic started her lonely work-from-home life in 2020, Abi Balingit channeled all her energy into the one thing that brought her joy: baking. In her tiny, dimly lit, shared kitchen, she produced hundreds of “pasalubong” (souvenir) boxes filled with especially creative treats that blended the Filipino treats and Western style baked goods she grew up with. Each time, she’d sell out within hours and donated the proceeds to support her community in need. Now Abi shares some of these cult-favorite desserts with Mayumu (which means “sweet” in one of the 8 major languages in Philippines), an incredibly fresh baking book of 75 recipes that span from the never-before-seen, incredibly inventive flavor combinations that Abi dreamed up, to the more familiar, classic Filipino favorites: Adobo Chocolate Chip Cookie Strawberry Shortcake Sapin-Sapin (Rice Cakes)Ube Macapuno Molten Lava CakesMatcha Pastillas Melon Chicharron CrumbleHalo-Halo Baked AlaskaThroughout, essays following Abi’s heritage and self-discovery introduce the flavors and experiences that have shaped her life, from visiting the motherland and her parents’ birthplace in Pampanga, Philippines, to California where she grew up and went to school, to her now home Brooklyn, NY. This beautiful book is a celebration of the Filipino American experience, perfect for home bakers wanting both nostalgic and excitingly new recipes.
MAZI: Modern Greek Food
by Christina Mouratoglou Adrien Carré'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse'You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new.' - IndependentMAZI:TOGETHER - [tuh-geth-er] - adverbGathering, company, mass, combination, mixtureTired of outdated perceptions of typical Greek food, Mazi is on a mission to revolutionize Greek cuisine. With a strong emphasis on sharing a feast of small dishes, Christina Mouratoglou and Adrien Carré bring a trendy tapas vibe to recipes exploding with flavour yet relying only on the finest fresh ingredients and simple techniques to achieve the best results. Introducing authentic flavours with a modern twist, Mazi is innovative Greek food at its best. Whether it's the Spicy tiropita with broken filo pastry, leeks & chillis, Crispy lamb belly with miso aubergine, chickpea & tahini purée or Loukoumades with lavender honey & crushed walnuts (Greek doughnuts soaked in honey), Mazi's food is intrisically edgy, cool and completely delicious.
MAZI: Modern Greek Food
by Christina Mouratoglou Adrien Carré'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse'You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new.' - IndependentMAZI:TOGETHER - [tuh-geth-er] - adverbGathering, company, mass, combination, mixtureTired of outdated perceptions of typical Greek food, Mazi is on a mission to revolutionize Greek cuisine. With a strong emphasis on sharing a feast of small dishes, Christina Mouratoglou and Adrien Carré bring a trendy tapas vibe to recipes exploding with flavour yet relying only on the finest fresh ingredients and simple techniques to achieve the best results. Introducing authentic flavours with a modern twist, Mazi is innovative Greek food at its best. Whether it's the Spicy tiropita with broken filo pastry, leeks & chillis, Crispy lamb belly with miso aubergine, chickpea & tahini purée or Loukoumades with lavender honey & crushed walnuts (Greek doughnuts soaked in honey), Mazi's food is intrisically edgy, cool and completely delicious.
MAZI: Modern Greek Food
by Christina Mouratoglou Adrien Carré'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse'You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new.' - IndependentMAZI:TOGETHER - [tuh-geth-er] - adverbGathering, company, mass, combination, mixtureTired of outdated perceptions of typical Greek food, Mazi is on a mission to revolutionize Greek cuisine. With a strong emphasis on sharing a feast of small dishes, Christina Mouratoglou and Adrien Carré bring a trendy tapas vibe to recipes exploding with flavour yet relying only on the finest fresh ingredients and simple techniques to achieve the best results. Introducing authentic flavours with a modern twist, Mazi is innovative Greek food at its best. Whether it's the Spicy tiropita with broken filo pastry, leeks & chillis, Crispy lamb belly with miso aubergine, chickpea & tahini purée or Loukoumades with lavender honey & crushed walnuts (Greek doughnuts soaked in honey), Mazi's food is intrisically edgy, cool and completely delicious.
