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Love is Served: Inspired Plant-Based Recipes from Southern California
by Seizan Dreux Ellis Café GratitudeBright, clean, and hip recipes to enchant vegans, vegetarians, and omnivores alike, from plant-based haven Café Gratitude.Before it was a fixture on the L.A. dining scene and a magnet for celebrity diners, Café Gratitude was founded in the Bay Area with the simple ethos that joy derives from loving and being grateful for food, health, and good company. The dishes are named to double as affirmations of self. "I Am Fearless," "I Am Humble," and "I Am Open-Hearted" nod to the restaurant's core belief that food is just as much about spirit as it is about appetite. Since then, the café has evolved quite a bit. It's changed locations, expanded, and been the backdrop for more paparazzi shots than one can count. But the founding principles have remained the same, and the food continues to celebrate the flavors of plants with organic, from-scratch, and healthful ingredients free of animal products, processed soy, and, in almost all cases, refined sweeteners.Now, with Love is Served, Seizan Dreux Ellis, executive chef at Café Gratitude, brings Gratitude-quality meals to your table and the soul and mission of the restaurant to your home. Indulge in café favorites "I Am Awakening" (Raw Key Lime Pie) and "I Am Passionate" (Black Lava Cake) while cooking up hearty, nourishing dishes like Grilled Polenta with Mushroom Ragout ("I Am Warm-Hearted") and Radicchio, Roasted Butternut Squash, and Sundried Tomato Pesto Grain Salad ("I Am Gracious"). With unfussy methods and easy-to-access ingredients, this cookbook makes the wholesome satisfaction of the restaurant as accessible as ever for the home cook as it charms and inspires readers to change the way they look at food.
Love Japan: Recipes from our Japanese American Kitchen [A Cookbook]
by Sawako Okochi Aaron IsraelDiscover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes from the owners of the innovative Brooklyn restaurant Shalom JapanSteaming sukiyaki. Pillowy, soft shokupan. Springy ramen noodles. These famed Japanese dishes, as well as modern interpretations and evolutions, are all part of Love Japan, a collection of beloved family recipes from the married owners of Brooklyn&’s Shalom Japan. Like many of us, chefs Sawako Okochi and Aaron Israel lead busy lives and often find themselves short on time in the kitchen. Their secret to getting nourishing, delicious food on the table for their family? The Japanese-inspired dishes that Sawako grew up eating. While not rigid in tradition, these recipes are all rooted in the Japanese flavors and techniques taught to Sawako by her mother, with influences from Aaron&’s Jewish heritage as well as the menu at Shalom Japan. Through years of practice in their own home and in their Brooklyn restaurant, Sawako and Aaron have distilled these recipes for maximum flavor and minimum fuss, including Japanese staples and inventive, delicious fusions like:• Karaage (Japanese Fried Chicken)• Smashed Cucumber and Wakame Salad• Roasted Cauliflower with Miso and Panko Butter• Hiroshima-Style Okonomiyaki with Ramen Noodles• Home-Style Matzoh Ball Ramen• Omurice (Omelet Fried Rice)• Slice-and-Bake Matcha CookiesThrough Love Japan's user-friendly recipes and gorgeous photography, Sawako and Aaron demonstrate that Japanese cooking can be everyday cooking—even (or especially) if you&’re short on time, space, or energy. These satisfying dishes will open up a world of possibilities in your cooking routine.
Love Language of the South: A Celebration of the Food, the Hospitality, and the Stories of My Southern Home
by Stacy Lyn HarrisExperience love the southern way with television host, blogger, and cookbook veteran Stacy Lyn Harris as she shares her family's most treasured memories and recipes. Stacy grew up watching her grandmother cook the same way other kids watched cartoons. The Love Language of the South is a memoir of southern culinary culture, regional traditions, and easy-to-follow recipes. More than eighty recipes and dozens of hospitality tips give entertaining tools for novice and experienced hosts alike. Featuring an index designed to help cooks with meal planning, and find content by course, this cookbook will make cooking fun and productive. Or you might go straight for the southern classics, like Hoppin John, Bacon Cheddar Biscuits, Pimiento Cheese, and Cornmeal Fried Okra. With southern food, it's much more than keeping hunger pangs at bay. Learn the importance of gathering around the table to share food and bring comfort to those you love with The Love Language of the South!
Love, Loss, and What We Ate: A Memoir
by Padma LakshmiLong before Padma Lakshmi ever stepped onto a television set, she learned that how we eat is an extension of how we love, how we comfort, how we forge a sense of home—and how we taste the world as we navigate our way through it. Shuttling between continents as a child, she lived a life of dislocation that would become habit as an adult, never quite at home in the world. And yet, through all her travels, her favorite food remained the simple rice she first ate sitting on the cool floor of her grandmother’s kitchen in South India. <p><p> Poignant and surprising, Love, Loss, and What We Ate is Lakshmi’s extraordinary account of her journey from that humble kitchen, ruled by ferocious and unforgettable women, to the judges’ table of Top Chef and beyond. It chronicles the fierce devotion of the remarkable people who shaped her along the way, from her headstrong mother who flouted conservative Indian convention to make a life in New York, to her Brahmin grandfather—a brilliant engineer with an irrepressible sweet tooth—to the man seemingly wrong for her in every way who proved to be her truest ally. A memoir rich with sensual prose and punctuated with evocative recipes, it is alive with the scents, tastes, and textures of a life that spans complex geographies both internal and external. <p> Love, Loss, and What We Ate is an intimate and unexpected story of food and family—both the ones we are born to and the ones we create—and their enduring legacies.
Love Me, Feed Me
by Judith JonesFrom the esteemed food editor and author Judith Jones, a charming, practical guide to sharing the pleasures of home cooking with your dog. Doesn't man's best friend deserve a little more than cardboard-dry kibble day in and day out? Judith Jones thinks so, and in this delightful new cookbook she offers up more than fifty home-cooked recipes, both time efficient and finance friendly--among them Salmon Cakes, Wild Mushroom Risotto, and Shepherd's Pie--that she's loved and shared with her own canines. Jones explains the nutritional benefits of substituting, or supplementing, store-bought food with a diet of fresh, home-prepared ingredients. She offers helpful extras like advice on portion size, what to do with scraps, and the latest research on controversial ingredients such as garlic (newly vindicated), ginger (use sparingly), and eggplant (an acquired taste, but scrape out the seeds). Though many of the recipes are simple to prepare, using basic techniques and ingredients home cooks are likely to have on hand, Jones never compromises flavor or variety; when a full recipe--her mouth-watering Moussaka, for instance--is too complex for a dog's palate or digestive health, Jones gives detailed instructions on how to modify your pet's share. Jones balances her recipes, tips, and techniques with endearing accounts of life with her own dogs, including her very first, a Scottish terrier; a poodle who charmed a French chef into serving up a haute-cuisine feast gratis; and her current Havanese pup, Mabon, who occasionally contributes his own two cents within these pages. She also includes the thoughts of some of her canine- and food-loving friends, Jacques Pépin and M. F. K. Fisher among them. With Love Me, Feed Me to guide you, planning what to put in your dog's bowl becomes a natural part of deciding what to put on your own table, and your dog will savor mealtimes all the more because of it. Filled with the practical wisdom and verve of a master home cook and lifetime dog lover, Love Me, Feed Me can only lead to a happier, healthier dog.From the Hardcover edition.
Love Me Slender: How Smart Couples Team Up to Lose Weight, Exercise More, and Stay Healthy Together
by Benjamin R. Karney Thomas N. BradburyBased on cutting-edge research with more than 1,000 married couples, this "revolutionary book" (Harville Hendrix, PhD, coauthor of Making Marriage Simple) shows you how to bolster your resolve by strengthening your relationship, offering a fresh approach to weight loss that will turn your spouse from diet saboteur into your most loyal health ally.First comes love, then comes marriage...then comes a larger pant size? Many couples find themselves gaining weight as they settle into a relationship, but some couples manage to buck this trend. They exercise (together or separately), they support each other's healthy eating habits, and their relationships are stronger as a result. What are their secrets? It turns out that many of us are ignoring the most powerful tool we have to help us get healthier and stay healthier--our spouse or significant other. For more than twenty years, Drs. Thomas Bradbury and Benjamin Karney, codirectors of the Relationship Institute at UCLA, have been studying how couples communicate around these issues, witnessing firsthand how partners can help (and hinder) one another's progress toward better health. In Love Me Slender, they identify the specific principles that successful couples use in their quest to improve their health. Love Me Slender offers new solutions based on a remarkable insight: The powerful connection we share with our mate can influence what we eat, how much we exercise, how well we age, and ultimately how long we live. Strengthening this connection, and using it to influence our daily habits, holds the key to better health. Featuring self-assessments and case studies from real couples working to stay healthy together, Love Me Slender is an eye-opening, uplifting guide to changing the dynamic of your relationship and improving your health--and the health of those you love most.
Love Me Slender: How Smart Couples Team Up to Lose Weight, Exercise More, and Stay Healthy Together
by Benjamin R Karney Thomas N BradburyMy husband keeps undermining my diet. My wife keeps nagging me to exercise. I want to be healthier, but I can’t do it on my own! First comes love, then comes marriage . . . then comes a larger pant size? Many couples find themselves gaining weight as they settle into a relationship, but some couples manage to buck this trend. They exercise (together or separately), they support each other’s healthy eating habits, and their relationships are stronger as a result. What are their secrets? It turns out that many of us are ignoring the most powerful tool we have to help us get healthier and stay healthier—our spouse or significant other. For more than twenty years, Drs. Thomas Bradbury and Benjamin Karney, codirectors of the Relationship Institute at UCLA, have been studying how couples communicate around these issues, witnessing firsthand how partners can help (and hinder) one another’s progress toward better health. In Love Me Slender, they identify the specific principles that successful couples use in their quest to improve their health. Learn: Why reassurance and praise can actually backfire when you’re trying to change your partner’s habits—and what to say instead. What your spouse can tell you (that no one else can) to shift your attention toward your long-term health goals. How even if only one partner resolves to become healthier, both partners will benefit. How to nudge your partner toward a healthier lifestyle in subtle, effective ways—without them even noticing it. Featuring self-assessments and case studies from real couples working to stay healthy together, Love Me Slender is an eye-opening, uplifting guide to changing the dynamic of your relationship and improving your health—and the health of those you love most.
A Love of Eating: Recipes from Tart London
by Lucy Carr-Ellison Jemima Jones'Nourishing, delicious, healthy, original food' VogueLucy Carr-Ellison and Jemima Jones are the inimitable pair behind Tart London - the peerless boutique caterers, pop-up kitchen pros and ES Magazine columnists who have been bringing bold and bright food to the London scene since they first started in 2012. This book is about their approach to cooking and eating - creating colourful, fresh and wholesome meals to share and enjoy, always with a fun and fuss-free attitude. Whether you're looking for a weeknight one-pot wonder that can bubble away while you get on with a glass of wine, a splendid brunch to surprise your friends, or the perfect menu for a long and lazy lunch, Lucy and Jemima have the key to honest, full-flavoured and effortlessly enjoyable eating. From deeply spiced Goan baked eggs or home-baked broccoli and taleggio flatbreads to smoky fish tacos or saffron-roasted tomatoes with labneh and crispy chickpeas, it's easy to have a little of what you fancy, whenever you fancy it. A Love of Eating is all about naturally good food that is a pleasure to make and a pleasure to eat.
Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish t he Body
by Kathryne TaylorThe path to a healthy body and happy belly is paved with real food—fresh, wholesome, sustainable food—and it doesn’t need to be so difficult. No one knows this more than Kathryne Taylor of America’s most popular vegetarian food blog, Cookie + Kate. With Love Real Food, she offers over 100 approachable and outrageously delicious meatless recipes complete with substitutions to make meals special diet–friendly (gluten-free, dairy-free, and egg-free) whenever possible. Her book is designed to show everyone—vegetarians, vegans, and meat-eaters alike—how to eat well and feel well. With brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. She’ll change your mind about kale and quinoa, and show you how to make the best granola you’ve ever tasted. You’ll find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins; hearty green salads and warming soups; pineapple pico de gallo; healthier homemade pizzas; and even a few favorites from the blog. Of course, Love Real Food wouldn’t be complete without plenty of stories starring Taylor’s veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to “eat this,” but to eat like this. Take it from her readers: you’ll love how you feel.
Love & Saffron: a novel of friendship, food, and love
by Kim Fay'Like a dinner with friends you won't want to end' - J. Ryan Stradal, author of Kitchens of the Great Midwest'Warm, delicious, and absolutely satisfying-I devoured in one enthusiastic gulp!' - Meg Waite Clayton, New York Times bestselling author of The Last Train to London When twenty-seven-year-old Joan Bergstrom sends a fan letter - as well as a gift of saffron - to fifty-nine-year-old Imogen Fortier, a life-changing friendship begins. Joan lives in Los Angeles and is just starting out as a writer for the newspaper food pages. Imogen lives on Camano Island outside Seattle, writing a monthly column for a Pacific Northwest magazine, and while she can hunt elk and dig for clams, she's never tasted fresh garlic - exotic fare in the Northwest US of the 1960s. As the two women commune through their letters, they build a closeness that sustains them through the unexpected changes in their own lives.Food and a good life - they can't be separated. It is a discovery the women share not only with each other, but with the men in their lives. Because of her correspondence with Joan, Imogen's decades-long marriage blossoms into something new and exciting, and in turn, Joan learns that true love does not always come in the form we expect it to. Into this beautiful, intimate world comes the ultimate test of Joan and Imogen's friendship - a test that summons their unconditional trust in one another.'A genuine pleasure. You'll want to share it with everyone you call friend' - Louise Miller
Love & Saffron: a novel of friendship, food, and love
by Kim Fay'Like a dinner with friends you won't want to end' - J. Ryan Stradal, author of Kitchens of the Great Midwest'Warm, delicious, and absolutely satisfying-I devoured in one enthusiastic gulp!' - Meg Waite Clayton, New York Times bestselling author of The Last Train to London When twenty-seven-year-old Joan Bergstrom sends a fan letter - as well as a gift of saffron - to fifty-nine-year-old Imogen Fortier, a life-changing friendship begins. Joan lives in Los Angeles and is just starting out as a writer for the newspaper food pages. Imogen lives on Camano Island outside Seattle, writing a monthly column for a Pacific Northwest magazine, and while she can hunt elk and dig for clams, she's never tasted fresh garlic - exotic fare in the Northwest US of the 1960s. As the two women commune through their letters, they build a closeness that sustains them through the unexpected changes in their own lives.Food and a good life - they can't be separated. It is a discovery the women share not only with each other, but with the men in their lives. Because of her correspondence with Joan, Imogen's decades-long marriage blossoms into something new and exciting, and in turn, Joan learns that true love does not always come in the form we expect it to. Into this beautiful, intimate world comes the ultimate test of Joan and Imogen's friendship - a test that summons their unconditional trust in one another.'A genuine pleasure. You'll want to share it with everyone you call friend' - Louise Miller(P) 2022 Penguin Audio
Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure
by Anna ThomasWinner of the James Beard Foundation Book of the Year, Healthy Focus: delicious recipes for vegetarian soups from the author of "the most influential cookbooks in the history of modern vegetarian cuisine" (Chicago Sun-Times). Anna Thomas's Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. "From my kitchen to yours," Thomas says, "here are the best soups I've ever made." Her wonderfully creative recipes make use of fresh, seasonal produce--try black bean and squash soup in the fall, smoky eggplant soup in midsummer, or seductively perfumed wild mushroom soup for Christmas. Silky puree or rib-sticking chowder--each recipe has room for variation, and nearly all are vegan-friendly. Love Soup also provides recipes for breads, hummus, pesto, salads, and homey desserts--and simple menus that put soup at the heart of the meal. Throughout, Thomas offers expert advice on shopping, seasoning, tasting, becoming a cook. With soups that delight and nourish, Thomas invites us all into the kitchen, to the most old-fashioned food and the newest, to the joy and good sense of home cooking.
Love Soup: 160 All-New Vegetarian Recipes from the Author of the Vegetarian Epicure
by Anna ThomasAnna Thomas's first cookbook, The Vegetarian Epicure, spoke to a generation of young people like herself who wanted a meatless diet, yet also wanted to enjoy delicious food. Anna's latest book of all-new vegetarian recipes, Love Soup, embraces the most enduring comfort food and places it in the center of the table. "From my kitchen to yours," Anna says, "here are the best soups I've ever made." One hundred soups--all of them vegetarian and many vegan--are organized to help you cook through the seasons. There are hearty winter soups, refreshing summer soups, and filling one-pot meals--try a black bean and squash soup in the fall, smoky eggplant soup in midsummer, or wild mushroom soup for the holidays. Menus present easy soup suppers, and a generous portion of Love Soup is devoted to Anna's favorite recipes for breads, salads, hummus, and other nibbles that can turn a bowl of soup into a relaxed meal to share with friends. Throughout, Anna offers advice on shopping, seasoning, tasting, and becoming a cook. With soups that delight and nourish, Anna invites us all into the kitchen, reminding us of the joy and good sense of home cooking.
Love Sugar Magic: A Mixture of Mischief (Love Sugar Magic #3)
by Anna MerianoAnna Meriano’s unforgettable family of brujas returns for one more serving of amor, azúcar, and magia, in this breakout series that's been called "charming and delectably sweet." (Zoraida Córdova, award-winning author of the Brooklyn Brujas series)It’s spring break in Rose Hill, Texas, but Leo Logroño has a lot of work to do if she's going to become a full-fledged bruja like the rest of her family.She still hasn't discovered the true nature of her magical abilities, and that isn’t the only bit of trouble in her life: Her family’s baking heirlooms have begun to go missing, and a new bakery called Honeybees has opened across town, threatening to run Amor y Azúcar right out of business.What's more, everyone around her seems to have secrets, and none of them want to tell Leo what's going on.But the biggest secret of all comes when Leo is paid a very surprising visit—by her long-lost Abuelo Logroño. Abuelo promises answers to her most pressing questions and tells Leo he can teach her about her power, about what it takes to survive in a world where threats lurk in the shadows. But can she trust him?
Love the Food that Loves You Back: 100 Recipes That Serve Up Big Portions and Super Nutritious Food
by Ilana MuhlsteinHealthy Recipes for Every Step of Your Weight Loss Journey"Get ready to indulge in creative and delicious recipes that serve up big portions and huge inspiration! This cookbook will no doubt become one of your secret weapons in the kitchen!" —Lisa Lillien a.k.a. Hungry Girl#1 Best Seller in Low Fat Cooking, Low Cholesterol Cooking, and High Protein DietsIlana Muhlstein’s own 100-pound weight loss journey gives her the cutting edge in guiding thousands on their weight loss journey. Ilana’s first book You Can Drop It, was published by Simon & Schuster in 2020 and has sold over 50,000 copies.Recipes for everyone in your tribe. Ilana has healthy recipes for the whole family to enjoy. From easy snacks for kids, lunch ideas for adults, to delicious dinner ideas, this cookbook for nutrition is packed with healthy recipes. “Foods that love you back" are low calorie, super healthy and high volume foods, meaning you can eat a LOT of them. You don’t have to lose your figure to feed your family!Don’t sacrifice good food while trying to lose weight. Have you been on a high cholesterol diet? Are you looking for recipes to lower cholesterol? Have you been looking for a cookbook for nutrition? Are you looking for the next healthy bestselling cookbook? Well, you're in luck! Ilana created this cookbook full of healthy recipes that allow you to eat delicious and well-seasoned meals while also losing weight and keeping your health in check. You can eat more and weigh less, we show you how!Inside, you’ll find:Healthy recipes to make easy snacks and lunch ideas for adults and kids alikeRecipes to lower cholesterol, lose weight, and keep up a healthy eating lifestyleThe eating plan and recipes in this book helped Ilana Muhlstein, who has lost over 100 pounds without sacrificing great mealsIf you liked Whole Food For Your Family, The Well Plated Cookbook, or Simple and Delicious Vegan, you’ll want to read Love the Food That Loves You Back.
Love the Foods That Love the Planet: Recipes that Cool the Climate and Excite the Senses
by Cathy Katin-GrazziniLove the Foods That Love the Planet features tantalizing low carbon dishes to help meet the urgent climate challenge.What we eat and how we produce it matters. We know our world is careening toward warming tipping points beyond which recovery may not be possible. Shifting the food supply away from animals to plants as much as possible can drastically lower greenhouse gases and buy us the time we need to prevent irreversible harm and devastating outcomes. A plant-based diet also prolongs life, vitality, strengthens immunity, and gains protection from chronic illness and infectious disease. A healthy body and a healthy planet are linked. We all have more agency than we think when it comes to climate change. Our food choices influence our social and family circles, which in turn collectively drive consumer demand and market response. For those who are concerned with the pressing climate crisis and who want to mitigate the growing threats of extreme weather, wildfires, loss of biodiversity, and food insecurity, Cathy Katin-Grazzini has carefully created and compiled a delicious medley of powerful plant-based recipes that help revitalize the health of our environment and our bodies. Love the Foods That Loves the Planet is loaded with recipes that are packed with climate challenge insights, featuring both creative and traditional cuisine from around the world, and accompanied by eye popping photography by Giordano Katin-Grazzini. These recipes range from simple and quick for weekday suppers to special and celebratory for weekends and entertaining and all of them help save the planet. For all who are environmentally conscious and want to bring a mindful approach to their diet but don&’t want to skimp on taste, Love the Foods That Love the Planet provides an active solution for home cooks—from the newbie to the most experienced chef. Help is here, in this climate friendly cookbook.
Love to Cook: 120 joyful recipes from my new BBC series
by Mary Berry'I'm excited to share over 120 irresistible, no-fuss recipes that I hope will bring happiness into your kitchen. Each beautifully photographed dish celebrates the delicious ingredients and flavours I love, and which make cooking at home such a joy.'In this brand-new tie-in book to the BBC series, Love to Cook, Mary Berry will help you see your meals in an entirely new light. Every recipe is infused with her love of simple home cooking and fresh ingredients that feed the body and mind. Whether you're trying your hand at Mary's fragrant Kashmiri chicken curry or baking her mouth-watering Lemon limoncello pavlova, it's hard to beat the unique pleasure of making a dish from scratch and enjoying food with family and friends.
Love to Eat: 75 Easy, Craveworthy Recipes for Healthy, Intuitive Eating [A Cookbook]
by Nicole Keshishian ModicA balanced relationship with your food is within reach! These 75+ recipes offer the freedom to eat the foods you love, without guilt, and to live your damn life once and for all. &“Nicole&’s focus on wholesome recipes that fill your body and soul is such a balanced way to approach cooking, and will help encourage a healthy, loving relationship to food and your body.&”—Rachel Conners, author of BakeritaIn Love to Eat, Nicole Keshishian Modic teaches you how to listen to your body&’s cues around food, discover a more flexible relationship to your diet, and nourish your body with real, whole-foods recipes that celebrate flavor. Growing up in Los Angeles, Nicole was surrounded by society&’s complicated views on women&’s bodies and countless diet crazes, but her Armenian father instilled his deep passion for food and flavor within her. Years of quietly suffering from an eating disorder led Nicole to find healing in the most unlikely place for her at the time—the kitchen—as she turned former binge foods into healthy but indulgent standards on her wildly popular blog, KaleJunkie. This inspirational cookbook is filled with recipes and inspirational stories to keep you feeling satisfied in body and mind. Nicole also shares her philosophy on what food freedom and intuitive eating truly mean (spoiler alert: Neither is about restrictive dieting!) and advice on how to carry that positive attitude into other aspects of your life. 75+ recipes showcase Nicole&’s Armenian background, love of comfort foods, and passion for creative (and kid-friendly) plant-forward meals. Discover dishes such as:• Blueberry Pancake Bread Muffins• Armenian Stuffed Bell Pepper Dolmas• The Best Quinoa Tabbouleh• Sweet and Sour Crunchy Cauliflower Bites• One-Pot Penne Arrabbiata• The Coziest Lemon Chicken Soup• Sweet Potato S'Mores Cookies. • Life-Changing Chocolate Chip Tahini Cookies With accessible and nutritious recipes designed for real, busy life, Love to Eat proves that there is room for a juicy burger in a healthy lifestyle—as long as you&’re eating with purpose and listening to your intuition.
Love Welcome Serve: Recipes that Gather and Give
by Amy Nelson HannonLOVE WELCOME SERVE is a cookbook of Southern comfort food from Amy Nelson Hannon, the owner of Euna Mae's, a destination kitchen boutique in Northwest Arkansas.Having been a preacher's wife in the South for more than twenty years, Amy Hannon's heart for hospitality was established, confirming her long-held belief that people who are cooked for feel cared for. Modeled after her grandmother, Euna Mae, Amy's big-hearted lifestyle has become noticed by a disconnected world that is drawn to her mission of using food to love, welcome, and serve those around her. Amy encourages people to open their homes and their hearts, connecting with folks over food; and she offers home cooks simple, crowd-pleasing, comfort recipes, meals that can be prepared for whatever the hospitality affair. Recipes like Brown Sugar Chili over Cheese Grits, Cream Cheese Chicken Enchiladas, and Sam's Pulled Pork are perfect belly-fillers for gathering people in your home. And recipes like Comfort Chicken Pot Pie, Hello Dolly Brownies, and Layered Spaghetti Pie are ideal for giving to folks when they just need to feel loved. Combined with her refreshing enthusiasm and approachable recipes, Amy Hannon has ignited a passion in young cooks who are spreading their hospitality wings, and she has reignited that same passion in seasoned cooks who had forgotten how much joy comes from serving others. Love Welcome Serve, Amy's first cookbook, will encourage you to embrace hospitality so you can enjoy the life that happens when you make and serve food for your people.
Love Welcome Serve: Recipes that Gather and Give
by Amy Nelson HannonThere's something unique and magical about serving people a homecooked meal that comes right back around and squeezes your heart. Living in the South for more than twenty years as a pastor's wife confirmed Amy Hannon's long-held belief that when you cook for people, they feel cared for. Love Welcome Serve is part of Amy's mission to help open your home and your heart and connect with folks over food. You will be encouraged and equipped to live out authentic, intentional, lifegiving hospitality right in your own kitchen.This beautiful cookbook offers simple, crowd-pleasing, comfort recipes that you can make on busy weeknights or on slow Sunday afternoons such as:Brown Sugar Chili over Cheese GritsCream Cheese Chicken EnchiladasSam&’s Pulled PorkComfort Chicken Pot PieLayered Spaghetti Pie Also includes:Recipes for dishes that stretch so that you can cook for crowds and still have time to enjoy their companyPortable comfort meals that can be easily prepared and transportedSuggestions for stocking your pantry and fridge so that you&’re prepared to pull off a quick, yummy mealHelpful tips for making ahead, freezing, doubling, preparing, and taking shortcuts As the owner of Euna Mae, a destination kitchen boutique in Northwest Arkansas, Amy's hope is to encourage you to see that cooking for your family and friends is an enormous privilege and can create treasured memories and lifelong warm fuzzies. It's time to change the world one pot pie at a time!
Love Your Body Feed Your Soul: Self-Care Rituals and Recipes for Your Inner Goddess
by Summer SandersThe ultimate guide to self-love, health, beauty, and happiness. This is a wellness book that goes way beyond the surface, grounding you in the intrinsic beauty of plant-based foods, while elevating you with inspired skin care recipes and sacred routines that tap into your inner glow and intuition. Filled with vibrant photos that turn you on to the sensuality and real pleasure of sacred beauty, healthful cuisine, and conscious rituals, Summer Sanders, author of Raw and Radiant, dives deep beyond the food and into the heart to awaken the senses and shine light on a new way of connecting to food, health, and life. From topics like beauty, hormones, and cleansing, to motherhood and meditation, this book covers everything you need for total transformation from the inside out: Recipes for natural masks, scrubs, and hair treatmentsTips for seasonal cleansing and natural remediesHealing tonics and smoothiesSelf-care checklists and simple rituals to stay groundedMantras and meditations to connect to the power withinLight and bright food that will make you feel radiantIntuitive eating, cycle syncing, and fully enjoying life and bodyAnd more This book contains everything you need to access and release your inner goddess—it will inspire the radiance of women while supporting us to release the old patriarchal views of beauty and embrace the real feminine powers that are living within us all.
Love Your Curves: Dr Dukan Says Lose Weight, Not Shape
by Dr Pierre DukanIn Love Your Curves Dr Pierre Dukan looks at why men and women are different shapes. Many women are in a perpetual quest for thinness, convinced that is the key to happiness and the best way to attract a partner. However, Dr Dukan provides scientific evidence to demonstrate that, although society and the media often makes us feel otherwise, curves are natural and much more appealing. Told with humour, Love Your Curves is Dr Dukan's personal message that we should lose weight, not shape. Dr Pierre Dukan is a French medical doctor who has spent his career helping people to lose weight permanently. The Dukan Diet is the culmination of thirty-five years' clinical experience. Beyond its immense success in France, The Dukan Diet has been adopted by 20 countries and translated into 10 languages. Many international observers agree that this is the method most likely to put a stop to the world's weight problems.
Love Your Gut: Supercharge Your Digestive Health And Transform Your Well-being From The Inside Out
by Megan RossiSupport your immunity and fuel your metabolism with this revolutionary guide to gut health, including 50 fiber-packed recipes to nourish your microbiome—from the award-winning Gut Health Doctor (@TheGutHealthDoctor) and author of the forthcoming How to Eat More Plants Publisher’s Note: Love Your Gut was previously published in the UK under the title Eat Yourself Healthy. The path to health and happiness is inside you—literally. It’s your gut! When you eat well, you feed the helpful gut microbes that nourish your metabolism, your immunity, and even your mood. But your microbiome is as unique as you are, so how to eat well varies from person to person. There’s more to it than one-size-fits-all advice like “Take probiotics” and “Eat more fermented foods”—in Love Your Gut, Dr. Megan Rossi cuts through the noise. You’ll learn what your gut actually needs, how it works, and, most importantly, what to do when it’s not loving you back. Gauge your gut health with 11 interactive questionnaires: How happy is your microbiome? Could you have a hidden food intolerance? Are your fruit and veggie choices stuck in a rut? You’ll answer these questions and many more! Craft a personal action plan and treat common problems: Learn to manage IBS, bloating, constipation, heartburn, SIBO, and stress—with evidence-based diet strategies, gut-directed yoga flows, sleep hygiene protocols, bowel massage techniques, and more. Enjoy 50 plant-forward, fiber-filled recipes, including Banana, Fig, and Zucchini Breakfast Loaf, Sautéed Brussels Sprouts and Broccolini with Pesto and Wild Rice, Prebiotic Chocolate Bark, and more! Get ready to discover your happiest, healthiest self. Love your gut!
Lovecraft Cocktails: Elixirs And Libations From The Lore Of H. P. Lovecraft
by Mike Slater Red Duke Games, LLC75 drinks, potions, concoctions, and offerings for your next haunted housewarming or Samhain soirée. The author and the illustrator behind the best-selling Necronomnomnom have summoned another glorious grimoire—this time featuring cursed cocktails. These boozy and punny recipes pay homage to Lovecraftian horror themes and monsters with titles such as the King in Jell-O, Pink FlaMi-Go, and Sunken Island Iced Tea. Further libations include the Hell Residente, Moscow Ghoul, the Root Beer of All Evil, and the Bloodbath & Beyond. The book provides “Virgin Sacrifices” for the coachman designated to drive everyone back from the séance, or for anyone not wanting to imbibe the devil’s water. There are 75 delicious and malicious recipes, each gorgeously illustrated, mercilessly tested, and hilariously written. Recipes appear in the form of cryptic rhymes and arcane rituals but are always easy (and fun) to follow. Bibulous and ridiculous, Lovecraft Cocktails will bring delight and fright for Halloween, the holidays, and beyond.
The Lover's Cookbook
by Milton CrawfordDiscover the perfect cookbook for impressing that special someoneThis book offers a unique culinary slant on dinner à deux with fun and adventurous recipes that will help love to blossom, tease palates and arouse the senses... and make all the difference between a firecracker of an evening and a damp squib:Something to Slurp on - get the juices flowing with a Basil Martini or a Bloody Mary with Clam JuiceNibbles and Tit-bits - get down to some fun foreplay with Spiced Honey Almonds or Caviar BliniShapely Veg - get forking Asparagus with White Crab Meat or Pommes Sarladaises with TrufflesSmooth and Slippery - serve Milton's Moules or Salmon Tikka Skewers with Dill and Pomegranate Raita for a boost in the bedroomFlesh - wrap your mouth around Pot-roast Haunch of Venison and Beef Fillet, Ceps and Marsala SauceThe Spice of Life - get hot and spicy with Saffron Roast Chicken or Paneer ChilliGetting Fruity - with Pineapple and Pork Curry or Poached Quince with Mascarpone and Gorgonzola CreamSweet Bits - down and dirty desserts, from Chocolate Chilli Fondant to Raspberry Rose Puddin'Read on and let Milton Crawford share his secret potions of love.'Cooking is like love: It should be entered into with abandon or not at all' Harriet van Horne