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Magdalenas
by Xavier BarrigaEl famoso panadero Xavier Barriga nos prepara un libro lleno de magdalenas para todos los gustos. Magdalenas dulces, integrales, tipo muffin, saladas, sin gluten... sea cual sea tu tipo aquí hay una magdalena para ti. En este libro encontrarás todo lo necesario para convertirte en un maestro repostero. Gracias a las recetas paso a paso y a la experiencia probada de Xavier Barriga, te garantizamos que lo que salga de tu horno será tan apetitoso como lo que ves en las fotos. Dale rienda suelta a tu vena dulce y chúpate los dedos inventando nuevos sabores para tus magdalenas. Nosotros lo ponemos todo, tú solo tienes que disfrutar.
Magdalenas
by Xavier BarrigaMagdalenas -dulces, integrales, tipo muffin, saladas, sin gluten- sea cual sea tu tipo aquí hay una magdalena para ti. En esre libro econtrarás todo lo necesario para convertirte en un maestro repostero. Gracias a las recetas paso a paso y a la experiencia probada de Xavier Barriga, te garantizamos que lo que salga de tu horno será tan apetitoso como lo que ves en las fotos. Dale rienda suelta a tu vena dulce y chúpate los dedos inventando nuevos sabores para tus magdalenas. Nosotros lo ponemos todo, tú solo tienes que disfrutar.
Magdalenas
by Jesús Cerezo Susana PérezWebos Fritos vuelve con este recetario que no va a dejar indiferente a nadie: 56 recetas de magdalenas para todos los públicos: desde las clásicas valencianas, de nata o de chocolate, hasta las más originales, de caramelo, de trigo con pipas y fruta o incluso de salmón. Una magdalena es siempre un buen desayuno, sola o acompañada de un vaso de leche. Es el bocado perfecto para una merienda en familia o entre amigos; o como obsequio para alguien importante. Con el nuevo recetario de Webos Fritos tendrás la madalena perfecta para cada ocasión: Clásicas, como las de siempre, las famosas magdalenas francesas... pero también encontrarás capítulos dedicados a los más peques de la casa, magdalenas aptas para intolerancias, con ingredientes integrales para cuidar la línea o saladas para dar el toque original a una cena. Y, como siempre, la versión de todas las recetas para Thermomix® y para amasadora. Por si fuera poco, Susana nos propone consejos para las magdalenas perfectas, y recetas para aprovechar hasta la última miga de las magdalenas que sobren, ¡si es que sobra alguna! ¿Qué es Webos Fritos?Webos Fritos es uno de los blogs de cocina en español más influyentes del momento. Lo integran Susana Pérez, abogada de profesión, que cocina y redacta todas las recetas del blog, y Jesús Cerezo, arquitecto apasionado de la fotografía, y el responsable de mostrar tan apetecibles platos. Ambos plasman su amor por sus aficiones en su blog. Su intención con Webos Fritos es que las personas recuperen las buenas costumbres de toda la vida, como la de ir al mercado, disfrutar preparando repostería y pan en casa y, sobre todo, cambiar la idea de que en la cocina solo se entra porque no nos queda más remedio. Como ellos dicen, ya que hay que comer, mejor comer bien que mal, y es en la cocina donde una familia disfruta de los mejores momentos.
Magdalenas: Más de 60 magdalenas clásicas y modernas para todos los días (Webos Fritos #Volumen)
by Susana Pérez Jesús CerezoMás de cincuenta recetas de magdalenas de la mano de los blogueros de WebosFritos. Una magdalena es siempre un buen desayuno, sola o acompañada de un vaso de leche. Es el bocado perfecto para una merienda en familia o entre amigos, o como obsequio para alguien importante. Con este nuevo recetario de Webos Fritos, tendrás la magdalena perfecta para cada ocasión: clásicas, como las de siempre; las famosas magdalenas francesas; saladas o integrales, aptas para niños o para personas con intolerancias. ¡Seguro que aciertas! Como siempre, la autora, nos propone consejos para las magdalenas perfectos, recetas para aprovechar hasta la última miga de las magdalenas que sobren y, además, tendremos la versión de todas las recetas para para Thermomix® y para amasadora. Susana Pérez es abogada y Jesús Cerezo, arquitecto. Pero en su tiempo libre dan rienda suelta a su pasión por la cocina en webosfritos.es: Susana, en los fogones, y Jesús, tras la cámara, nos invitan a probar estas recetas de magdalenas y muchísimas más en uno de los blogs de cocina más reconocidos y premiados de España. Detrás de WebosFritos se encuentra uno de los blogs de cocina en español más influyentes. Lo integran Susana Pérez, abogada de profesión, que cocina y redacta todas las recetas del blog, y Jesús Cerezo, arquitecto apasionado de la fotografía, y el responsable de mostrar tan apetecibles platos. Ambos plasman su amor por sus aficiones en su blog. Su intención con Webos Fritos es que las personas recuperen las buenas costumbres de toda la vida, como la de ir al mercado, disfrutar preparando repostería y pan en casa y, sobre todo, cambiar la idea de que en la cocina solo se entra porque no nos queda más remedio. Como ellos dicen, ya que hay que comer, mejor comer bien que mal, y es en la cocina donde una familia disfruta de los mejores momentos. Reseña:«Si hay un blog en España con el que sabes que no vas a fracasar en la cocina, es el de Susana Pérez y Jesús Cerezo.»Mikel López Iturriaga, de El Comidista
Maggie Austin Cake: Artistry and Technique
by Maggie AustinLearn stunning cake designs and technique how-tos from a top cake artist.A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career—and has since become one of today’s most sought-after cake artists, serving celebrity clients and even royalty around the world. Her design hallmarks are instantly recognizable to the legions of fans who follow her work: ethereal frills, dreamy watercolors, lifelike sugar flowers, rice-paper accents, graceful composition, and other impeccable details. Here, she shares a collection of her edible works of art and the methods behind their creation, with a “theme and variations” organization that shows how mastering any single technique can open the door to endless creativity. Each is broken down into clear instructions and illustrated with step-by-step photos that are easy to follow whether you’re a professional baker or an amateur enthusiast. From a single sugar blossom to a multi-tiered cake festooned with pearls and intricate appliques, there’s inspiration for bakers and crafters of all stripes.
Maggie's Recipe for Life: Over 200 delicious recipes to help reduce your chances of Alzheimer's and other lifestyle diseases
by Maggie BeerWith over 200 delicious recipes and the latest scientific research, bestselling author Maggie Beer and leading Alzheimer&’s researcher Professor Ralph Martins show us how to eat and live well to promote optimum brain health to help fight one of the most debilitating diseases of our later years. This second edition contains a new introduction and 13 recipes from the ABC TV series Maggie Beer&’s Big Mission. This book is so important to me. To have a healthy old age you must act now, whether you are 30 or 50. I have two great passions – sharing my love of cooking delicious, simple food and improving the health and nutrition of older people. I hope this cookbook does both but it&’s not for &‘old&’ people, it&’s for you. I have been delighted to work with leading Alzheimer&’s researcher Professor Ralph Martins in recent years and I have learned that if we are to avoid Alzheimer&’s and other lifestyle diseases it is what we eat today that matters. These are my recipes for every day, for everybody, full of deep flavours and beautiful ingredients that will nourish you and your family. Nobody wants to eat worthy food that tastes like cardboard. For me, food without flavour is unthinkable! And so is the notion of restricting whole food groups. My recipe for life is to have a healthy attitude to eating – it&’s all about balance, variety and choosing foods that give you the best chance of being in good health now and into your future. This is not a diet book – it&’s a way of life. This new edition includes recipes from my ABC TV show Maggie Beer&’s Big Mission. ~ Maggie Beer Maggie Beer and Professor Ralph Martins have teamed up to fight one of the most debilitating diseases of our later years. Based on the latest scientific research, Maggie has created more than 200 recipes that help provide the nutrients we need for optimum brain health. More than one million Australians are affected every day by Alzheimer&’s, directly or indirectly, but the good news is that you can eat well to age well, from this moment on. The proceeds from Maggie&’s Recipe for Life are shared between the Maggie Beer Foundation and the Lions Alzheimer&’s Foundation.
Maggie's Recipe for Life
by Maggie Beer Prof. Ralph MartinsThis book is so important to me. To have a healthy old age you must act now, whether you are 30 or 50. I have two great passions – sharing my love of cooking delicious simple food and improving the health and nutrition of older people. I hope this cookbook does both but it’s not for ‘old’ people, it’s for you. I have been delighted to work with leading Alzheimer’s researcher Professor Ralph Martins in recent years and I have learned that if we are to avoid Alzheimer’s and other lifestyle diseases it is what we eat today that matters. These are my recipes for every day, for everybody, full of deep flavours and beautiful ingredients that will nourish you and your family. Nobody wants to eat worthy food that tastes like cardboard. For me, food without flavour is unthinkable! And so is the notion of restricting whole food groups. My recipe for life is to have a healthy attitude to eating – it’s all about balance, variety and choosing foods that give you the best chance of being in good health now and into your future. This is not a diet book – it’s a way of life. ~ Maggie Beer Maggie Beer and Professor Ralph Martins have teamed up to fight one of the most debilitating diseases of our later years. Based on the latest scientific research, Maggie has created more than 200 recipes that help provide the nutrients we need for optimum brain health. More than one million Australians are affected every day by Alzheimer’s or its impact on their family but the good news is that you can eat well to age well, from this moment on. The proceeds from Maggie’s Recipe for Life will be shared between the Maggie Beer Foundation and the Lions Alzheimer’s Research Foundation. Maggie Beer’s many cookbooks include Maggie’s Harvest, Maggie’s Kitchen and Maggie’s Verjuice Cookbook. As well as overseeing Maggie Beer Products in the Barossa Valley, SA, Maggie appears as a judge on The Great Australian Bake-Off and heads up the Maggie Beer Foundation committed to providing a good food life for all. Professor Ralph Martins is Professor of Neurobiology at Macquarie University, NSW, and Foundation Chair in Aging and Alzheimer’s Disease at Edith Cowan University, WA.
magia na air fryer: O Livro Definitivo de Receitas Keto na Air Fryer com Pratos de Carne e Vegetais Crocantes para Todos
by Rachel HoustonPrepare refeições deliciosas, rápidas e fáceis usando somente a sua Air Fryer! A fritura a ar é uma nova forma de cozinhar que é anunciada como uma maneira saudável e sem culpa de saborear as suas comidas favoritas. Afirma-se que a fritura a ar pode reduzir o teor de gordura de vários alimentos como asas de frango, batatas fritas, tirinhas de peixe e outros. Mas o quão saudável é cozinhar com uma air fryer? A air fryer é um utensílio de cozinha em moda hoje em dia e vem sendo usado para preparar diversos alimentos, como doces, carne e até batatas chips. Seu princípio de funcionamento é circular ar quente ao redor do alimento para formar uma camada durinha e crocante. Acredita-se que os alimentos preparados em uma air fryer sejam ótimas alternativas para os alimentos fritos em óleo. Neste livro você vai encontrar receitas incríveis para a Air Fryer, tais como: Coxas de Frango com Xarope de Bordo Frango ao Leitelho Peitos de Frango Recheados com Cheddar Costeletas de Porco Empanadas Lombo Suíno com Crosta de Mostarda Filé Mignon Filé de Costela Bolinhos de Salmão e Maionese de Sriracha Bacalhau com Crosta de Gergelim e Vagem Peixe Grelhado com Molho Pesto Cenouras Doces e Picantes Couve-de-Bruxelas Crocante Batata Doce com Taquitos Assados Tiras de Abacate na Air Fryer Mini Tacos de Queijo e Feijão Shawarma de Frango no Pão Sírio Caçarola Mediterrânea de Peru E muito mais! Alcance os seus objetivos o quanto antes! Garanta a sua cópia agora mesmo ao clicar no botão COMPRAR AGORA no início desta página!
Magic: Cuisines of the Multiverse
by Jenna Helland Victoria RosenthalPlaneswalkers! Feast your way through Magic: The Gathering with this first-ever official cookbook inspired by the beloved game.Featuring more than 70 recipes inspired by Magic: The Gathering, this cookbook takes readers on a journey through the beloved game with easy-to-follow recipes.With beautiful full-color photography as well as art from the game, Magic: The Gathering: The Official Cookbook is a must-have for foodies and fans alike.OVER 70 RECIPES: Includes over 70 recipes from snacks to desserts inspired by game lore and utilizing real-world ingredients.MAKE YOUR GATHERING MAGIC: Make delicious dishes inspired by the game to serve at game nights or any gathering.INSPIRING PHOTOS: Beautiful full-color recipe photos help ensure success.LEVEL UP: Recipes range from simple to sophisticated for home chefs of every skill level.OFFICIALLY LICENSED COOKBOOK: Created in collaboration with Wizards of the Coast, this is the only officially licensed Magic: The Gathering cookbook.
The Magic Cake Shop
by Meika Hashimoto Josee MasseEmma Burblee couldn't be more different from her parents if she tried. She'd rather dig for treasure in a park than try on the latest fashions or discuss her vain parents' favorite subject: themselves. When Emma mortifies her parents at a dinner party, her punishment is immediate. She must spend the summer with her Uncle Simon--a loathsome man with a huge appetite for food and get-rich-quick schemes.Although Emma's days revolve around cooking and cleaning, there is one bright spot. Her uncle's sweet tooth means she gets to visit the town bakery, Mr. Crackle's Cake Shop, all the time. This world-renowned baker is as charming and kind as Uncle Simon is vile. But then Emma discovers a plot by Uncle Simon and one of his shady acquaintances; they've set their sights on ruining Mr. Crackle (and the entire dessert making industry for that matter). Can Emma stop their evil plan?First-time author Meika Hashimoto's effervescent tale, filled with funny characters and adventures, will have readers checking their cupboards for mouth-watering ingredients and secret portals.From the Hardcover edition.
Magic Cakes: Easy-Mix Batters That Transform into Amazing Layered Cakes!
by Kathleen Royal PhillipsMagic Cakes is your easy, no-hassle guide to the latest, Pinterest-fueled baking craze! If you dream of a layered cake, but want to avoid the endless, complicated steps it takes to make one, then you're going to fall in love with magic cakes. With only a single batter that magically transforms into three layers of custardy, fudgey, spongey cake, you can have an easy dessert that looks like it took hours to put together (and tastes like it, too!) This book contains 40 recipes for cakes, frostings, icings, and other delightful extras that are simple to make and difficult not to devour. Magic cakes can be your classic chocolate or vanilla, a tiramisu cake reimagined, or even an unconventional cardamom-scented sweet potato cake if you're feeling adventurous. Top each treat with a frosting or a simple dusting of powdered sugar, and you've got yourself a magical dessert to savor and enjoy!
Magic in Herbs
by Leonie De SouninSo much more than a cookbook, this is a story of the Europe of long ago where the kitchen was a magic place, presided over by the genius of the ladies of the castles and entrusted to their gifted peasant cooks who used their herb gardens as passionately as a painter uses his palette.Each page carries a message from the author to the reader, telling of the joys of good cooking. It is a book that will add to the pleasures of the table—and make an art of a routine function of life. A source of inspiration to the American hostess for whom is was written.In Magic in Herbs, Leonie de Sounin, an imaginative cook and highly skilled teacher, invites you into her herb-scented kitchen to share in the simple preparation of incomparable meals.Here is a tempting journey into the world of herb-seasoned cookery. The directions for getting there are clear and uncomplicated, based on time-tested old-world recipes.Basil and chives, marjoram, thyme, rosemary and all the other herbs clearly mark this road to culinary discovery—made easy to follow for seasoned veteran and curious beginner.A BONUS: Instructions for starting your own herb garden!A fantastic, illustrated vintage cookbook to add to your collection!
The Magic Key to Charm
by Eileen AscroftYou may not be beautiful, clever and rich, buy you can still change your life by using the long-lost art of charm. This book holds the secrets to serenity and elegance. Miss Ascroft will teach you:how to banish graceless habitshow to dress to compliment your personality typehow to run for the bus like a young gazellehow to make friends and be the perfect hostesshow to appear well-educated and well-readhow to decorate your home to suit your complexionHer fourteen charm lessons build up a whole way of life for you so that you may become more attractive, more desirable, and at the same time a more complete and contented person. Her advice is proffered in a delightful fashion, accompanied by exquisite photographs, and no woman who reads this book can fail to gain something from its pages.
Magic, Lies, and Deadly Pies (A Pies Before Guys Mystery)
by Misha PoppDaisy Ellery&’s pies have a secret ingredient: The magical ability to avenge women done wrong by men. But Daisy finds herself on the receiving end in Misha Popp&’s cozy series debut, a sweet-as-buttercream treat for fans of Ellery Adams and Mary Maxwell.The first time Daisy Ellery killed a man with a pie, it was an accident. Now, it&’s her calling. Daisy bakes sweet vengeance into her pastries, which she and her dog Zoe deliver to the men who&’ve done dirty deeds to the town&’s women. But if she can&’t solve the one crime that&’s not of her own baking, she&’ll be out of the pie pan and into the oven. Parking her Pies Before Guys mobile bakery van outside the local diner, Daisy is informed by Frank, the crusty diner owner, that someone&’s been prowling around the van—and not just to inhale the delectable aroma. Already on thin icing with Frank, she finds a letter on her door, threatening to reveal her unsavory secret sideline of pie a la murder. Blackmail? But who whipped up this half-baked plot to cut a slice out of Daisy&’s business? Purple-haired campus do-gooder Melly? Noel, the tender—if flaky—farm boy? Or one of the abusive men who prefer their pie without a deadly scoop of payback? The upcoming statewide pie contest could be Daisy&’s big chance to help wronged women everywhere…if she doesn&’t meet a sticky end first. Because Daisy knows the blackmailer won&’t stop until her business is in crumbles.
Magic Noodles
by Tracy Vonder BrinkOn a chilly day in 1947, a Japanese inventor named Momofuku Ando observed people waiting out in the cold for a hot meal. He dreamed of bringing fast-cooking noodles to the whole world. And he did—with ramen noodles! Sometimes the simplest inventions are the best!
The Magic of Chia
by James F. ScheerIn The Magic of Chia, authority James F. Scheer details the seed's abundant nutrients: calcium, amylose (a slow-burning starch helpful for hypoglycemics), a vast array of vitamins and minerals, and an unusually good ratio of omega-3 oil to omega-6 oil. The book reintroduces this wonder food to the modern palate, with numerous tested recipes for using chia to upgrade the nutritional value of hamburgers, soups, salads, breads, fruit drinks, and much more. Included is the never before told story about the twenty-year program to domesticate the wild chia and, for the first time in modern history, grow it in large enough quantities to supply the U.S. and world markets.From the Trade Paperback edition.
The Magic of Food: Live Longer and Healthier--and Lose Weight--with the Synergetic Diet
by Michael T. MurrayFrom &“a pioneer in alternative health&” (Dr. Oz), doctor of natural medicine, and the co-author of the Encyclopedia of Healing Foods and The Encyclopedia of Natural Medicine comes this accessible and comprehensive eating plan based on his extensive knowledge of food as medicine to promote optimum health.Food affects our body, mind, and health in many remarkable ways. And certain foods work together in ways that are almost magical. In this groundbreaking new eating plan, Michael Murray, ND, identifies foods that act together to produce a total effect or force that is greater than the sum of the individual foods—what is known as a synergetic effect. Research shows there&’s a tremendous synergetic effect that the healing force of nature exerts through each food and each food component. As the foods work together, they improve your energy and your physical and mental health. Michael Murray&’s years of research and clinical experience have led to a definitive understanding of how specific foods affect us. He presents his findings on phytochemicals and other nutrients and why they&’re the new &“vitamins,&” discusses specific healing foods and how to combine them, and explains the principles to follow for eating the most synergetic foods every day. Here also are practical and prescriptive recipes and helpful guidelines for better and delicious eating. All this is in a usable and entertaining guide that you will turn to again and again as you develop your own personalized program for using food as medicine.
The Magic of Mini Pies: Sweet and Savory Miniature Pies and Tarts
by Abigail R. GehringMiniature pies are everything good about baking--fun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable! With a miniature pie maker or muffin tins, you can make each guest's favorite kind of pie in just the right proportions in no time. Perfect for parties, bed-and-breakfast hosts, or anyone who has a hankering for pie but doesn't want to spend hours in the kitchen, it's no wonder that mini pies and tarts are all the rage. From savory treats like Steak and Guinness Pies and Spinach Mushroom Quiches to sweet favorites like Pecan Cranberry Pies and Chocolate Raspberry Tarts, this book has something for every pie lover. Here's a sampling of the more than 50 recipes included: Apple Pies Chocolate Chip Cheesecakes Ginger Peach Pies Blackberry Malbec Pies Maple Walnut Pies Caramel Mousse Tarts Shepherd's Pies Spicy Chicken and Cheese Empanadas Cornish Pasties Banana Dulce de Leche Pies Blackberry Pies with Honey Lavender Cream Toffee Almond Tarts Strawberry-Rhubarb Pies Plum Tarts with Citrus Cream Peanut Butter Chocolate Pies
The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
by Chris McDade&“Excellent. . . . Thanks to McDade&’s assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot.&”—Publishers Weekly TINNED FISH IS ONE OF THE WORLD&’S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it&’s creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based &“tonnato&” sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever—anchovies, bread, and butter—cooking with tinned fish is pure magic.
Magic Pill: The Extraordinary Benefits and Disturbing Risks of the New Weight-Loss Drugs
by Johann HariThe bestselling author of Lost Connections and Stolen Focus offers a revelatory look at the new drugs transforming weight loss as we know it—from his personal experience on Ozempic to our ability to heal our society&’s dysfunctional relationship with food, weight, and our bodies.In January 2023, Johann Hari started to inject himself once a week with Ozempic, one of the new drugs that produces significant weight loss. He wasn&’t alone—some predictions suggest that in a few years, a quarter of the U.S. population will be taking these drugs. While around 80 percent of diets fail, someone taking one of the new drugs will lose up to a quarter of their body weight in six months. To the drugs&’ defenders, here is a moment of liberation from a condition that massively increases your chances of diabetes, cancer, and an early death. Still, Hari was wildly conflicted. Can these drugs really be as good as they sound? Are they a magic solution—or a magic trick? Finding the answer to this high-stakes question led him on a journey from Iceland to Minneapolis to Tokyo, and to interview the leading experts in the world on these questions. He found that along with the drug&’s massive benefits come twelve significant potential risks. He also found that these drugs radically challenge what we think we know about shame, willpower, and healing. What do they reveal about the nature of obesity itself? What psychological issues begin to emerge when our eating patterns are suddenly disrupted? Are the drugs a liberation or a further symptom of our deeply dysfunctional relationship with food? These drugs are about to change our world, for better and for worse. Everybody needs to understand how they work—scientifically, emotionally, and culturally. Magic Pill is an essential guide to the revolution that has already begun, and which one leading expert argues will be as transformative as the invention of the smartphone.
Magic Ramen: The Story of Momofuku Ando
by Andrea WangWorld War II was over, but in Japan, lines for a simple bowl of ramen noodles wound down the sidewalk. What Momofuku Ando did next would change food forever. Andrea Wang, author of Watercress (a Newberry honor book and winner of the Caldecott Medal), tells the true story behind the creation of one of the world's most popular foods."An inspiring story of persistence and an ideal purchase for any collection." School Library Journal, STARRED review2021 Nutmeg Book Awards NomineeWinner of the 2020 Sakura AwardRead Across America Book of the Month, May 2021Center for Multicultural Children's Literature Best Book of 2019 ListSmithsonian Magazine '10 Best Children's Books of 2019′ ListEvery day, Momofuku Ando would retire to his lab--a little shed in his backyard. For years, he'd dreamed about making a new kind of ramen noodle soup that was quick, convenient, and tasty for the hungry people he'd seen in line for a bowl on the black market following World War II. Peace follows from a full stomach, he believed.Day after day, Ando experimented. Night after night, he failed. But Ando kept experimenting.With persistence, creativity, and a little inspiration, Ando succeeded. This is the true story behind one of the world's most popular foods.
The Magic School Bus Gets Baked in a Cake: A Book about Kitchen Chemistry
by Linda BeechThe class wants to surprise their teacher on her birthday, but something's missing - a birthday cake! Off to the bakery they go.
Magic Soup: 100 Recipes for Health and Happiness
by Kate Adams Nicole PisaniMore than one hundred delicious and nutritious soups that boast a unique blend of fresh ingredients and surprising spice and flavor combinations--ideal for losing weight, detoxing, or satisfying a craving for comfort--from the former head chef of Yotam Ottolenghi's renowned restaurant NOPI.There is something special about soup--it has the ability to revitalize and to soothe. A really good bowl of soup puts you in a positive frame of mind and nourishes your body--and it can be the perfect way to jumpstart weight loss. In this gorgeous four-color, fully illustrated book, Nicole Pisani and Kate Adams show that soup is a recipe for health and happiness. Magic Soup is a mouth-watering collection of more than one hundred innovative recipes for stocks and stews, hearty meals, healing bone broths, a detoxifying soup cleanse, and more. Recipes such as salmon poached in lemongrass tea, lemon chicken and mint with quinoa, and the ultimate "chicken soup for the soul" prove that soup can be a filling meal in itself. There's drool-worthy butternut squash with caramelized pear; delicious beetroot and burrata; and a robust Swedish sailors' soup made from beef and beer. In warmer months, cool down with watermelon gazpacho and fennel vichyssoise. And get healthy with nettle soup with flowers, a miso soup for each season, and the book's namesake restorative magic soup of turmeric, ginger, cardamom, cayenne, cinnamon, cumin, spinach, and seeds. Whether you're swapping a stale sandwich for a vibrant bowl of grains and greens, relaxing over a velvety blend of manuka-honeyed parsnip, cooking rib-eye pho for a feast, or nursing a cold with an Ayurvedic garlic blend--it's always the right time for soup.
Magic Soup: Food for Health and Happiness
by Nicole Pisani Kate AdamsThere is something about soup that has both the ability to revitalise and to soothe. They are packed with nutrition and offer variety, deliciousness and comfort as well as being a fantastic aid for weight-loss. Soup's versatility and health benefits are captured in MAGIC SOUP.Whether it's swapping a stale sandwich at lunchtime for a vibrant bowl full of grains and greens, or relaxing at home over a velvety blend of manuka-honeyed parsnip, cooking for a supper party or nursing a cold - there is always an occasion for soup. MAGIC SOUP features over 100 innovative recipes helping you to feel fuller and become healthier. Recipes such as salmon poached in lemongrass tea, lemon chicken and mint with quinoa, and the ultimate 'chicken soup for the soul' will redefine people's expectations and put paid to the myth that soup cannot be a hearty meal in itself.Nicole Pisani and Kate Adams have all the credentials to create recipes that are utterly delicious and in line with a balanced way of eating.