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Mary Berry’s Quick Cooking
by Mary BerryThe nation’s queen of home cooking brings her foolproof, delicious approach to quick fix recipes. In this brand-new, official tie-in to the major BBC Two series, Mary shows how being in a rush will never be a problem again. Find brilliant 20- and 30-minute meals and enjoy wonderful dishes that can be swiftly assembled and then left to cook away while you do something else. Mary’s utterly reliable, always delicious fast dishes tempt any tastebuds and her no-fuss expertise means you can cook from scratch and put mouth-watering home-cooked food on your family’s table without compromising on quality or freshness. This stunning cookbook, packed with colourful photography, includes over 120 new recipes, including all the recipes from the series, plus Mary’s trademark no-nonsense tips and techniques for getting ahead in the kitchen so cooking is always stress-free. Looking for a fast, satisfying supper? There’s Crumble fish pie, Lamb tagine with preserved lemon or Pan-fried spiced falafels. Something special for Sunday lunch or dinner with friends? Roast Venison fillet and peppercorn sauce, 30-minute Beef ragu or Roast fillet pork with sage and mustard sauce followed by Upside-down rhubarb pudding.With Mary’s trusted advice and recipes, discover how easy fantastic fast cooking can be.
Mary Berry's Ultimate Cake Book (Second Edition)
by Mary BerryOver many years, Mary Berry has perfected the art of cake-making and her skills have earned her a reputation as the queen of cakes. Now she has updated her classic home baking bible, the Ultimate Cake Book, and once again shares with you the secrets of her success. With over 200 classic cake recipes, Mary Berry's Ultimate Cake Book includes recipes for every cake, biscuit and bun you ever wanted to bake and many more. From the traditional Victoria Sandwich Cake, Tarte Tatin or Millionaires Shortbread to the indulgent Very Best Chocolate Roulade, Swiss Wild Strawberry and Walnut Cake or Sharp Lemon Cheesecake, there is sure to be a cake or bake here to suit everyone. Ideal for cake-baking novices as well as more experienced cooks, Mary explains the basic methods of baking and gives advice on ingredients and equipment. Mary's easy recipes are interspersed with baking tips and solutions for the most common problems, making it possible for everyone to bake their favourite cake, whatever the occasion.
Mary Mac's Tea Room: 65 Years of Recipes from Atlanta's Favorite Dining Room
by John FerrellIn Mary Mac's Tea Room, author and owner John Ferrell brings together over 100 classic recipes from this venerable institution of Southern comfort food.When Mary Mac's opened in 1945, it was one of 16 tea rooms around Atlanta, Georgia. More than 70 years later, it stands alone in carrying on the tradition of bringing great Southern cooking to everyone from blue collar workers to celebrities.Now you can bring home many of the restaurant's famed recipes, along with richly illustrated photography, old menus, postcards, and artwork from its magnificent history.
Mary Mac's Tea Room 75th Anniversary Cookbook: History, Hospitality, and Recipes from Atlanta's Favorite Dining Room
by John FerrellThe renowned Atlanta eatery shares its traditional Southern comfort food recipes—plus stories, photos, and memorabilia from its seventy-five-year history.In 1945, Mary Mac’s Tea Room opened in Atlanta, Georgia. Serving more than just tea, it began as a nicer version of the traditional “meat and three.” For folks who had moved to Atlanta from Georgia’s small towns, its upscale comfort food reminded them of home. Seventy-five years later, Mary Mac’s continues to bring great Southern cooking to everyone from blue collar workers to celebrities. Now you can bring the restaurant’s famous home cooking to your own home with this richly illustrated volume. More than just a collection of recipes, it also shares the restaurant’s rich history through stories of family, friends, employees, and loyal customers, as well as photos, old menus, postcards, and more.
Mary Makes it Easy: The new ultimate stress-free cookbook
by Mary BerryTrust Mary to make home cooking stress-free, easy and delicious!In this brand-new collection of 120 recipes, Mary shares her tips and tricks from a lifetime of culinary knowledge.Divided into clear chapters, featuring one-pot recipes and 5-ingredient meals, easy bakes and desserts as well as prep-ahead and store cupboard favourites, this book contains foolproof food that the whole family will enjoy.Each recipe is beautifully photographed and accompanied by no-fuss tips and advice on preparing ahead and freezing. Mary Makes It Easy brings Mary's years of experience straight into your kitchen.
Mary Marony and the Chocolate Surprise
by Suzy KlineMary decides it's all right to cheat to make sure she wins a special lunch with her favorite teacher, but the results of her dishonesty end up surprising the whole second-grade class.
MaryJane's Cast Iron Kitchen
by MaryJane ButtersThe must-have cookbook that puts cast iron myths to rest and features more than 100 recipes utilizing skillets, griddles, Dutch ovens and other pans. Preparing meals in this tried-and-true, non-toxic cookware just got easier with MaryJane&’s farmhouse recipes, cooking tips, and cookware care. With step-by-step instructions and beautiful photography, the author and founder of MaryJanesFarm organic lifestyle magazine guides readers through creating such cast iron-friendly dishes as Asparagus and Mushroom Quiche with Potato Crust, Chicken and Biscuit Skillet Pie, Ham Dinner on the Half Peel, and Rhubarb-Raspberry Pandowdy. The recipes for breads, breakfasts, soups, casseroles, main dishes, pies, and other desserts are sure to satisfy the hungriest of appetites. &“It&’s not just cookware, it&’s Annie Oakley. Daniel Boone. In a league of its own, no other cookware can come anywhere close to giving you chicken so crisp you&’ll never think nuggets again or a pot roast so fall-apart tender that no matter how you dice it, you won&’t be needing to slice it. Or a Dutch baby so perfectly stand-up crisp around the edges yet silky soft in the middle, the lyrics to &‘Cry Like a Baby&’ get stuck in your head.&”—MaryJane Butters, from the Author&’s Note
Mary’s Foolproof Dinners: 120 effortless recipes from my brand-new BBC series: The Sunday Times Bestseller
by Mary BerryMake every evening effortless with Mary!Whether it's a busy weeknight or a cosy weekend gathering, this collection of 120 brand-new, delicious recipes accompanies Mary Berry's latest BBC series and makes creating dinner completely foolproof!Mary’s Foolproof Dinners features all the fuss-free recipes from the show, each beautifully photographed with helpful cooking tips and techniques. From hearty one-pot wonders to sophisticated yet straightforward dinner party showstoppers and - of course - tempting traybakes and desserts. Each recipe is meticulously crafted by Mary to make every evening a foolproof success.Whatever you're planning for supper, Mary's Foolproof Dinners is your ultimate guide to hassle-free home cooking for all to enjoy.First week as bestseller in nielsen bookscan 202441
Mary's Household Tips and Tricks: Your Guide to Happiness in the Home
by Mary BerryGet organised in 2022 with Mary Berry's essential household tips that will make home your true happy place'Practical AND beautiful' Graham Norton, BBC Radio 2________'This book is a collection of skills I've learned for running a home. Gleaned from years of practical experience, along with all the hints that friends and family have imparted to me, I hope it will be a helping hand' Mary BerryJoin national treasure Mary Berry in her comprehensive, beautifully illustrated guide that shares her greatest tips on how to care for your home. Inside you'll find . . . - KITCHEN KNOW-HOW: Love the heart of your home with freezer tips and how to organise your food- CLEANING & CONFIGURING YOUR HOME: Create cleaning products from store cupboard items- LAUNDRY & WARDROBE WISDOM: Banish moths from your home for good, remove stains from every kind of fabric- GARDENING & FLOWERS: Bring greenery into your home even without a garden, create beautiful flower arrangementsEasy to use, practical and gorgeously illustrated, Mary's Household Tips & Tricks covers everything from Mary's golden rules for baking to her favourite flowers for each season, from how to polish silver to whether tea should be poured before or after milk.With secrets for accomplishing the most challenging home-keeping tasks with ease, Mary's wonderfully simple book will help turn any house into a home.'The Queen of British baking has whipped up a recipe for home happiness' Independent'A domestic goddess' Daily Telegraph
Más allá de la nutrición: A un clic de tu mejor versión
by Emmanuel CestaroEmmanuel Cestaro, autor de @nutricion.cestaro, nos brinda las herramientas fundamentales para derribar los mitos de la nutrición y cómo tener una vida saludable. Una buena nutrición y la actividad física son la base de un estilo de vida saludable. Este libro es una guía práctica que te permitirá armar y sostener un plan de alimentación y el entrenamiento adecuado para ser más fuerte en cuerpo y mente. Aquí encontrarás todo lo que necesitas saber sobre: -El vínculo entre nutrición y salud.-Cómo adquirir hábitos saludables.-Los secretos de las dietas de moda.-Mitos y verdades del ayuno intermitente y la suplementación.-Cómo combatir la retención de líquidos y la celulitis.-Entrenamientos recomendados según los objetivos.-Consejos para aumentar la motivación. Basta de miedos y excusas, comienza ya la verdadera transformación para alcanzar tu mejor versión.
Más allá de tu cerebro (Colección Vital): El método integral para sanar en mente, cuerpo y espíritu
by Kristin Loberg David PerlmutterDel autor de Cerebro de pan y Alimenta tu cerebro. La guía oficial del revolucionario enfoque médico que ha roto todos los paradigmas de salud y ha transformado la vida de millones de personas alrededor del mundo. Incluye un efectivo plan de alimentación de 14 días, exámenes de autodiagnóstico y programas especiales para niños y mujeres embarazadas o en lactancia. Por el autor de los grandes bestsellers Cerebro de pan y Alimenta tu cerebro, llega Más allá de tu cerebro: un programa práctico e integral para toda la familia que detalla cómo disminuir el riesgo de enfermedades cerebrales, bajar de peso, revertir condiciones crónicas -como el cáncer, el colesterol elevado o la diabetes- y rejuvenecer nuestras células por completo. Basado en los estudios científicos más recientes yesperanzadores, Más allá de tu cerebro condensa y expande la filosofía médica que el doctor David Perlmutter ha compartido en sus libros previos e introduce nueva información sobre los beneficios de comer más grasa, menos carbohidratos y nutrir el microbioma. Con recetas inéditas, consejos y trucos para sobrellevar los obstáculos más comunes que debemos enfrentar cuando modificamos nuestra dieta, rutinas de ejercicios, suplementos alimenticios recomendados y mucho más, este libro corona espléndidamente el ciclo de la obra del doctor Perlmutter y nos enseña a vivir felices y saludables para siempre. Otros especialistas han opinado: "Este libro es el manifiesto de la nueva medicina: un mapa para vivir más, sentirte mejor y optimizar tu salud cerebral" -Dr. Mark Hyman, autor de Come grasa y adelgaza-
Más allá del sobrepeso: Saciando el hambre de ti: somos lo que comemos y comemos lo que callamos
by Anamar OrihuelaSaciando el hambre de ti: somos lo que comemos y comemos lo que callamos.
Más de 999 recetas sin bobadas: La cocina de Robin Food TV
by David De Jorge Martín Berasategui999 recetas prácticas para cada día, elaboradas por uno de los cocineros más reputados del país. Más de 999 recetas sin bobadas llega de la mano de dos de las estrellas más brillantes del firmamento gastronómico, Martín Berasategui y David de Jorge. Recetas prácticas para el menú de cada día presentadas en el programa de cocina más irreverente y de más audiencia de la televisión vasca: Robin Food. Atracón a mano armada. Una cocina sencilla y con sentido común toma forma en este nutrido recetario que se aleja de las extravagancias y de los ingredientes exóticos, recetas para gente ocupada y con buen gusto: ensaladas, sopas y cremas, bocadillos, salsas y aderezos, pero también platos elaborados y cócteles para las ocasiones más especiales.
Más de 999 recetas sin bobadas
by David De Jorge Martín BerasateguiMás de 999 recetas sin bobadas llega de la mano de dos de las estrellas más brillantes del firmamento gastronómico, Martín Berasategui y David de Jorge. Recetas prácticas para el menú de cada día presentadas en el programa de cocina más irreverente y de más audiencia de la televisión vasca: Robin Food. Atracón a mano armada. Una cocina sencilla y con sentido común toma forma en este nutrido recetario que se aleja de las extravagancias y de los ingredientes exóticos, recetas para gente ocupada y con buen gusto: ensaladas, sopas y cremas, bocadillos, salsas y aderezos, pero también platos elaborados y cócteles para las ocasiones más especiales.Un libro imprescindible en cualquier cocina, destinado a convertirse en un clásico.
Más luz x favor: Tenés el poder de cambiar el mundo
by Connie IslaUna de las influencers veganas argentinas de mayor crecimiento cuenta su viaje profundamente personal, un recorrido que va desde su temprana pasión por distintas formas de expresión artística hasta su experiencia de autodescubrimiento y su entrega completa a la causa feminista y a la lucha por un estilo de vida sustentable. Hola. Soy Connie, y quiero agradecerte que tengas mi libro en tus manos. Vengo a proponerte que me acompañes en un viaje, un viaje personal y revelador. Un recorrido por algunas cosas que hice en mi vida, gracias a las cuales me caí, me levanté, reflexioné, aprendí, cambié y entendí que está en nuestras manos hacer de este un mundo mejor. Y que para eso primero es necesario estar dispuestos a conocer, a cuestionarnos y saber algunas cosas que a veces preferiríamos no saber: de dónde viene eso que comemos, quién hizo las prendas con las que nos vestimos, cuánto tarda en degradarse esa botella de plástico que usamos y desechamos, y por qué a veces miramos para otro lado cuando se nos presenta esa verdad incómoda. Espero que acá encuentres no sólo respuestas, sino también preguntas, así como también herramientas para ayudarte a transitar este camino largo pero poderoso. Porque la información es poder, y tenemos el poder de cambiar el mundo. Sí, vos, una sola persona, aunque te cueste creerlo. Cada pequeña acción cuenta. Necesitamos acercarnos un poco más. Tener más compasión. Más conciencia. Más empatía. Más amor. Más luz, por favor.
Más vegetales, menos animales: Una alimentación más saludable y sostenible
by Julio Basulto Juanjo CáceresMás vegetales, menos animales aborda el tema de la alimentación vegetal, desmontando falsas creencias y proporcionando argumentos científicos que la avalan. La adopción de pautas alimentarias que dejan total o parcialmente de lado los productos de origen animal es considerada por la población, en ocasiones, una mera opción ideológica, carente de fundamento científico y hasta perniciosa para la salud. De entre dichas pautas, conocidas como «dietas basadas en plantas» (plant-based diets), destacan el vegetarianismo y el veganismo. Frente a ello, Julio Basulto y Juanjo Cáceres muestran por qué, de acuerdo con el conocimiento científico disponible, el patrón dietético que se relaciona con una mejor calidad de vida y, también, con una mayor esperanza de vida puede sintetizarse en la siguiente máxima: «Más vegetales, menos animales y nada o casi nada de carnes procesadas y alimentos superfluos». Los autores revisan también en esta obra aspectos históricos de la alimentación y de la hominización, desmintiendo que la alimentación basada en vegetales sea una moda reciente, así como las cuestiones ambientales, éticas e incluso económicas que avalan también optar por esta pauta dietética.
Masa: Techniques, Recipes, and Reflections on a Timeless Staple
by Jorge GaviriaA James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 2022 from Los Angeles Times, Food and Wine, The Washington Post, San Francisco Chronicle, NPR, and Saveur.MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen.It's time to learn the way to a perfect taco, and it all starts with the masa. Like sourdough before it, craft masa is on the brink of a global culinary movement. Jorge Gaviria's company, Masienda, has become a proxy message board at the center of the swelling masa conversation and with this cookbook he completes the story of how to create this special building block from scratch.Brimming with history, replicable techniques, and reflections from masa authorities, including third-generation tortillerxs and acclaimed chefs, MASA reveals the beauty and longstanding traditions behind this elemental staple. In addition to teaching how to make masa from dried corn kernel to fully realized dish, this book also shows cooks how to use masa in 50 base recipes for tortillas, pozole, tamales, and more, empowering chefs of any level to think creatively and adapt recipes confidently for their own use.In addition, ten well-known chefs offer inventive recipes-such as tamal gnocchi, masa waffles, and shrimp and masa grits-to inspire new ways of relating to this timeless, dynamic food.TORTILLAS ARE EVERYWHERE: For years now, tortillas, the most common masa application, have outpaced the consumption of hamburger buns in the United States, and their companion condiment, salsa, has outsold ketchup as the nation's leading condiment.ENDLESS DINNER INSPIRATION: This book features a wide range of recipes from the traditional basics—Tortillas, Pupusas, and Arepas—to the inventive, like Blue Masa Sourdough Bread, Tamal Gnocchi, and Shrimp and Masa Grits.THE MASTER ON MASA: Jorge Gaviria is the founder of Masienda, a resource and supplier of high-quality masa and masa products. Jorge Gaviria wrote MASA after successfully working through tens of thousands of inquiries from home cooks on everything from the best equipment to ideal cooking temperatures to how to prevent a tortilla from falling apart during reheating.
Masala: Recipes from India, the Land of Spices [A Cookbook]
by Anita JaisinghaniGo inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes. &“This book will exhilarate your senses and invite you to explore the richness of Indian cuisine.&”—Deepak ChopraAward-winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food can be in this stunning and accessible debut cookbook. Born and raised in Gujarat, India, Anita&’s approach to cooking is simple: Following the tenets of ancient Ayurveda, food is seasonal, texture and color are celebrated, and spices are used to enhance, not overwhelm. As the star of Indian cuisine, spices are used from morning to night, in simple infusions, such as cinnamon water for a warming start the day, while cilantro and mint add a cooling balance to a fiery grilled corn salad, and cardamom lends an aromatic sweetness to mango rice pudding. Masala will teach you to think like an Indian chef, revealing the wisdom and techniques to cooking with fresh whole spices: identifying warming versus cooling, what order they should be used, how to temper in hot oil, and much more. Drawing inspiration from every corner of India, these recipes include fermented dosas, sweet and savory chutneys, fragrant chicken, fish, and pork curries, samosas, pakoras, and naans, and pay homage to one of the oldest and most diverse cuisines on the planet. Expect to be wowed with new flavors and combinations, such as Saffron Citrus Pilaf, Coconut Lassi, Jackfruit Masala, Vindaloo Ribs, Avocado Mushroom Chilla, and Smoked Eggplant Raita. Masala will change the way you think about Indian cooking and the way you use spices in the kitchen.
Masala Farm: Stories and Recipes from an Uncommon Life in the Country
by Suvir Saran Raquel Pelzel Charlie BurdAn acclaimed Indian chef shares the life and flavor of his New York State farm in this beautifully illustrated seasonal cookbook.Suvir Saran, an Indian chef and consummate city dweller, took an unusual leap when he decided to buy a farm in upstate New York. But that leap led to some fascinating stories—and some delicious results! In Masala Farm, Saran invites readers into his kitchen and offers a fresh twist on farm-to-table cooking. A steady stream of houseguests, the challenges of animal ownership, and the joys of being a part of a small-town community supply the stories woven throughout this volume. Sixty recipes are organized by season. Exquisite photography captures the lusciousness of Saran’s food and the beauty of the countryside.
Mashed: Beyond the Potato
by Holly HerrickThe award-winning food writer and author of Tart Love shows you there&’s more to mash than potatoes with this amazing collection of recipes. This fresh take on classic comfort foods includes not only delicious variants on mashed potato dishes, but also gratins, soups, dips, sauces, guacamoles, pâtés, casseroles, panna cottas, and sorbets made with a plethora of vegetables, fruits, beans, grains, nuts, eggs, and even meats. Hot or cold, savory or sweet, classic or innovative, rustic or elegant, Mashed shows that mashing doesn&’t need to stop at just traditional mashed potatoes.&“Mashes are redolent of homey comfort, yet can also be sophisticated and elegant, perfect dinner party fare.... This beautiful book carries you through the seasons with recipes that are fresh, simple, and out-of-this-world delicious.&”—Jamie Schler, Huffington Post
The Mason Jar Cocktail Companion
by Shane CarleyMore than 125 creative drink recipes tailor-made for the rustic charm of a mason jar! Trying new and unique cocktail recipes is always fun, but the pretense that goes with it can be overwhelming. What's the difference between a highball glass and a Collins glass? How about a martini glass and a cocktail glass? And do you really need to buy an Old Fashioned glass if you're never going to drink an Old Fashioned? The Mason Jar Cocktail Companion combines the best aspects of your favorite creative cocktails with the rustic simplicity of the mason jar. Featuring old favorites like the Tequila Sunrise and Bloody Mary alongside new and exciting mixes such as the Whiskey Sunset and Renegade Lemonade, the Mason Jar Cocktail Companion serves as the perfect cocktail guide for both novices and experienced mixologists alike! With tips for ways to garnish and serve your drinks with style, and a variety of virgin drink recipes for younger party guests and expecting moms, get ready to host the ultimate patio party with the help of The Mason Jar Cocktail Companion.
The Mason Jar Cookbook: 80 Healthy and Portable Meals for breakfast, lunch and dinner
by Amy FazioOur readers say it best: "great ideas for on the go breakfast and lunch. Easy to follow, simple recipes, with ingredients you probably have". "If you are struggling, as I was, to get more fruits and veggies into your diet, this makes it so simple"Amy Fazio’s second book, The Mason Jar Cookbook, shows the versatility and convenience of creating dishes in the mason jar. No longer just for jellies and jam, mason jars are now being filled in the most creative and often super healthy ways, such as salads and casseroles. The easy-to-follow recipes in this book will show you how to prepare breakfast, lunch and dinner in a mason jar. Oh, and dessert! Can’t forget dessert.Some of the recipes included in the book are: Pumpkin Pie Overnight Oats Creamy Polenta with Bacon and Eggs Spicy Watermelon and Cotija Salad Roasted Butternut Squash and Kale Salad with Pepitas Mexican Caesar Salad with greek yogurt dressing Lazy Lasagna Campers Sangria Pie in a JarThe Mason Jar Cookbook will feature, in beautiful full-color photos, over 100 ways to create, carry, and consume food in the mason jar. Many of the recipes will include tips on serving and storage. Several will also include notes on substituting ingredients to include seasonal fruits and vegetables.Beautiful, convenient, easy, versatile and just plain cool. Just some of the many reasons why everyone should have mason jars in their life. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Mason Jar Lunches: 50 Pretty, Portable Packed Lunches (Including) Delicious Soups, Salads, Pastas & More
by Jessica HarlanMake your lunchtime easier and more delicious with these recipes for amazing meals in a jar.Discover the coolest way to pack a healthy, on-the-go meal! With tasty recipes and full-color photos, Mason Jar Lunches will show you how to combine fresh produce and whole foods into fun meals packed in adorable jars, including:• lasagna in a jar• poke sushi bowl• buffalo chicken salad• layered yogurt parfait• farro and roasted vegetable bowl• ramen with egg and broccoli• miso udon soup• charcuterie stack
Mason Jar Salads and More: 50 Layered Lunches to Grab and Go
by Julia MirabellaSALAD MAGIC IN A MASON JAR Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods.The tasty recipes and gorgeous full-color photos in this book will show you how to create amazing dishes, including: Pomegranate and pear salad Pesto tortellini with cherry tomatoes Crunchy Asian salad Spinach, blueberry and blue cheese salad Curried chicken salad Kale and avocado salad Porcini mushroom risotto Overnight oatmeal with fruit Green bean and feta salad
Mass Effect: The Official Cocktail Book
by Cassandra Reeder FestanteCraft the galaxy&’s finest drinks with the first official cocktail book inspired by the award-winning Mass Effect game series.Toast to the crew of the Normandy and serve up canon-official cocktails from the Afterlife Club, the Dark Star Lounge, Chora&’s Den, and beyond -- right at your table. A cosmic compendium of recipes that combine accessible mixology with stunning images, this book will take you to the epic edges of the Mass Effect universe. With drinks honoring Shepard, Garrus, Wrex, Tali, and more, The Official Mass Effect Cocktail Book includes step-by-step instructions, tips on how to take any beverage to the next level, and beautiful full-color photography. As lively and explorative as the Mass Effect universe, this book is an essential addition to every fan&’s collection. 70+ RECIPES: From refreshing cocktails for the crew to sophisticated after-dinner sips, learn to make specialty drinks for any occasion from across the entire Mass Effect series.IMMERSIVE COCKTAIL EXPERIENCE: Rejoin iconic characters on favorite missions from the franchise, with drinks that bring the game&’s exciting nightlife to your home. It&’s Mass Effect like never before.COMPREHENSIVE CODEX ENTRIES: Mixology is made easy with clear instructions and helpful background information for your brews. HELPFUL SUBSTITUTES: Stir up delicious drinks for gamers of all ages and tastes, with suggestions for non-alcoholic substitutes and alternatives. OFFICIAL BIOWARE BOOK: Created in partnership with BioWare, Mass Effect: The Official Cocktail Book is a trove of lore for die-hard fans and newcomers alike.