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Rosemary and Crime: A Spice Shop Mystery (Spice Shop Mystery Series #1)
by Gail Oust&“[A] quality first in a Southern cozy series . . . a must-read for fans of Carolyn Hart&’s Death on Demand series, as well as those who like culinary mysteries.&” ―Publishers Weekly Piper Prescott, a transplanted Yankee living in the South, might be down, but don&’t count her out. Change of life? Bring it on! The recently divorced mom decides to pursue a dream she&’s secretly harbored: owning her own business. She&’s set to launch her spice shop, Spice it Up!, in her adopted hometown, Brandywine Creek, Georgia. But Piper&’s grand opening goes awry when the local chef who's agreed to do a cooking demo is found stabbed. Not only did Piper find the body, she handled the murder weapon and doesn&’t have a witness to her alibi, making the case look like a slam dunk to brand new police chief Wyatt McBride. Desperate to uncover the truth—and prove her innocence—Piper enlists the help of her outspoken BFF, Reba Mae, to help track down the real culprit. The pair compile a lengthy list of suspects and work to eliminate them using their own creative brand of sleuthing techniques including stakeouts, breaking and entering, and one very unorthodox chocolate pie. When Piper narrowly avoids being a victim of a hit-and-run, she knows she&’s getting closer to the truth—and to save herself, she&’s going to have to become a seasoned detective . . . Includes recipes! &“An excellent mystery.&” ―Donna Andrews, New York Times–bestselling author of Birder, She Wrote &“A strong cast of secondary characters . . . Fans of Jenn McKinlay and Ellery Adams will want to add this series to their reading lists.&” ―Booklist
Rosie's Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book
by Judy RosenbergCelebrating rich, buttery, over-the-top treats, award-winning baker and author Judy Rosenberg shares 150 inspired but easy-to-make cookie recipes that never stint on the good stuff. Think chocolate chips and chocolate chunks, mounds of jam and heaps of nuts, the butter crunch of real shortbread and the tender chew of a gooey bar.Cookies and milk will never taste the same again. Among the old favorites and new classics: Noah's Chocolate Chocolatey Chocolate Chips, Hazelnut Crisps, Banana-Nut Chocolate Chunks, Almond Biscotti (low-fat, but don't tell anyone), Coconut Dainties, Pucker-Your-Lips Apricot Linzer Bars, and adorable little custard-filled Boston Cream Pies.
Rosé All Day: Recipes, Quotes and Statements for Rosé Lovers
by Summersdale PublishersWhether you’re at a picnic or a barbecue, enjoying a cosy night in or a big night out, with a glass of rosé in hand everything is just peachy. Bringing together the finest blend of recipes, clever quips, trivia and statements from aficionados the world over, this little book raises a glass to the rising star of the wine world: rosé.
Rot, the Cutest in the World
by Ben Clanton<p>A mutant potato learns that he’s pear-fect just the way he is in this bright, fun, and silly picture book from the creator of It Came in the Mail that will have kids collapsing in giggles (and rescuing the contents of the vegetable drawer). <p>Rot is a mutant potato. Like most mutant potatoes, Rot loves all sorts of games and contests. So when he sees a sign for the “Cutest in the World Contest,” he can’t wait to enter. <p>But when Rot realizes who he’s up against—an itty-bitty baby bunny, a little-wittle cuddly kitten, and an eenie-weenie jolly jellyfish—he loses confidence. Will the judges find room in their hearts for an adorable mutant potato?</p>
Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments
by Anuradha RavindranathRoti is perhaps one of India’s most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, fry it, or bake it in a tandoor. It is made with many grains, but traditionally with wheat flour. It is no wonder then that Roti is integral to Indian and cuisines from other South Asian countries, such as Pakistan and Bangladesh and a popular accompaniment in most Asian cuisine restaurants.In Roti, author Anuradha Ravindranath introduces the reader to the different facets of this unprepossessing flatbread. She draws on her memories as a child, of her mother buying whole wheat grain at a market, of it drying on the rooftop of their Delhi home, of the trips to a nearby mill so that it is ground into fresh, warm flour, and the fluffy rotis fresh off the pan that was an enduring staple for lunches.In doing so, Anuradha Ravindranath skilfully weaves her memories of the flatbread with over 90 delicious recipes and turns the humble roti into a delightful, glamorous showstopper. Packed with photographs, the book will feature accompaniments to rotis by way of dips and pickles, as well as easy-to-follow tips in classic DK style.
Rotisserie Chickens to the Rescue!: How to Use the Already-Roasted Chickens You Purchase at the Market to Make More Than 125 Simple and Delicious Meals
by Carla Fitzgerald WilliamsWant to serve a home-cooked meal but don't have the time?Rotisserie Chickens to the Rescue!With this easy-to-use, no-fuss, no-fail cookbook, you can take the same rotisserie chickens you can buy anywhere and use these already-roasted birds to create meals that are totally fresh, new, and different. For example, add tomatoes, mushrooms, herbs, and spices to your chopped chicken, spoon it over pasta, and you've got Chicken Cacciatore. Or pick the meat off the bones, add vegetables, chow mein noodles, and the right dressing and suddenly you have Chinese Chicken Salad. Here are over 125 recipes for everything from California Cobb Salad to Homestyle Chicken Noodle Casserole to amazing appetizers, soups, sandwiches, and side dishes. Rotisserie Chickens to the Rescue! proves that even the most timid cook can make an endless array of delicious, exciting, and easy home-cooked meals in no time at all! Put a world of new ideas and flavors at your fingertips with the following recipes:Quick Starts: Stuffed Mushrooms Alfredo; Roasted Chicken and Dill Slather; Spice Island Turnovers with Pineapple Mango Dipping SauceStandout Salads: Moroccan Couscous, Raisin, and Mint Salad; Southwestern Taco Salad; Three-Bean Pasta SaladSoups in a Snap: Double Corn and Chicken Chowder; Chinese-Style Noodle Soup; Chicken and Lime Tortilla Soup; Chunky Chicken MinestroneCozy Casseroles: Broccoli and Crouton Strata; Chicken and Biscuit Pot Pie; Topsy-Turvy Tamale Pie; Pasta Cordon BleuKnockout Noodles and Glorious Grains: Chicken and Rice Divan; Roasted Chicken and Sausage Jambalaya; Chicken Tetrazzini; Tex-Mex Mac and CheeseAnd much, much more!
Rotisserie Grilling Cookbook: Easy Recipes and Step-by-Step Instructions for Mastering the Grill
by Jared PullmanMake epic barbecue this summer with this collection of mouthwatering rotisserie recipes.With grilling season in full swing, this cookbook is your essential summer companion. Rotisserie grilling is the perfect method for capturing the succulent flavors of low-and-slow barbecue. The Rotisserie Grilling Cookbook shows you in detail how it's done, with expert guidance and creative recipes that make the most of your rotisserie grilling attachment—no matter what attachment style or grill type you have.Give the ultimate grilling gift with:Rotisserie how-tos—Learn how to set up your grill station for success, stay safe when cooking over fire, and truss and spit like a pro.A range of delicious recipes—Discover innovative rotisserie recipes for chicken and poultry, pork, beef, lamb, veggies, fish and seafood—and even marinades, rubs, and sauces.Handy grilling charts—Attain barbecue perfection with at-a-glance tables that provide grill temperatures and cooking times for each cut of meat.Master your rotisserie grill with this low-and-slow barbecue cookbook.
Round Is a Tortilla: A Book of Shapes (Multicultural Shapes And Colors Ser.)
by John Parra Roseanne Greenfield ThongIn this lively picture book, children discover a world of shapes all around them: rectangles are ice-cream carts and stone metates, triangles are slices of watermelon and quesadillas. Many of the featured objects are Latino in origin, and all are universal in appeal. With rich, boisterous illustrations, a fun-to-read rhyming text, and an informative glossary, this playful concept book will reinforce the shapes found in every child's day! Plus, this is the fixed format version, which will look almost identical to the print version. Additionally for devices that support audio, this ebook includes a read-along setting.
Round the World in Eighty Dishes
by Lesley BlanchA grand tour for the taste buds—a delightful classic cookbook of the postwar era from a well-traveled woman. This charming little book was first published in 1956, when people in England were still enduring postwar restrictions on both traveling and eating. In the words of its author, Lesley Blanch, “benign fate whisked me elsewhere to follow less restricted ways, travelling widely and eating wildly.” Her gastronomic world tour includes eighty recipes, each prefaced by an account of where they were first tasted or with some amusing anecdote. You’ll find delicious dishes from her journeys around Europe and to the Middle East and Far East, Africa, the Pacific, Central and South America, and even a good old Baked Virginia Ham from the USA.
Routledge Handbook of Animal Welfare (Routledge Environment and Sustainability Handbooks)
by Andrew Knight, Clive Phillips, and Paula SparksThis handbook presents a much-needed and comprehensive exploration of the rapidly growing fields of animal welfare and law. In recent years there has been increasing attention paid to our complex, multifaceted relationships with other animals, and in particular, the depth and breadth of various societal uses of animals. This has led to a reconsideration of their moral and social status, which has sometimes challenged the interests of those who use animals. In such a contested domain, sound evidence and reasoning become particularly important. Through firm commitment to such principles, this book explores the biological foundations for the moral consideration of animals and for evolving conceptualisations of animal welfare. It reviews in detail the welfare concerns associated with numerous forms of animal use. The inclusion of key recent developments such as climate change, pandemics, and antimicrobial resistance, ensures this text is among the most current in its field. The ethical implications of the various uses of animals by society are considered, and chapters provide important recommendations for reforms of practice, law, or policy. The status of animal law internationally, and in major world regions, is reviewed. Finally, the book considers human behavioural change and strategies for improving stakeholder communication and education. The handbook is essential reading for students and scholars of animal welfare, animal law and animal ethics everywhere, and for policy-makers and other professionals working in the animal welfare sector.
Routledge Handbook of Critical Obesity Studies
by Michael GardThe Routledge Handbook of Critical Obesity Studies is an authoritative and challenging guide to the breadth and depth of critical thinking and theory on obesity. Rather than focusing on obesity as a public health crisis to be solved, this reference work offers divergent and radical strategies alongside biomedical and positivist discourses. Comprised of thirty nine original chapters from internationally recognised academics, as well as emerging scholars, the Handbook engages students, academics, researchers and practitioners in contemporary critical scholarship on obesity; encourages engagement of social science and related disciplines in critical thinking and theorising on obesity; enhances critical theoretical and methodological work in the area, highlighting potential gaps as well as strengths; relates critical scholarship to new and evolving areas of obesity-related practices, policies and research. This multidisciplinary and international collection is designed for a broad audience of academics, researchers, students and practitioners within the social and health sciences, including sociology, obesity science, public health, medicine, sports studies, fat studies, psychology, nutrition science, education and disability studies.
Routledge Handbook of Sustainable Diets (Routledge Environment and Sustainability Handbooks)
by Kathleen Kevany and Paolo ProsperiThis handbook presents a must-read, comprehensive and state of the art overview of sustainable diets, an issue critical to the environment and the health and well-being of society. Sustainable diets seek to minimise and mitigate the significant negative impact food production has on the environment. Simultaneously they aim to address worrying health trends in food consumption through the promotion of healthy diets that reduce premature disability, disease and death. Within the Routledge Handbook of Sustainable Diets, creative, compassionate, critical, and collaborative solutions are called for across nations, across disciplines and sectors. In order to address these wide-ranging issues the volume is split into sections dealing with environmental strategies, health and well-being, education and public engagement, social policies and food environments, transformations and food movements, economics and trade, design and measurement mechanisms and food sovereignty. Comprising of contributions from up and coming and established academics, the handbook provides a global, multi-disciplinary assessment of sustainable diets, drawing on case studies from regions across the world. The handbook concludes with a call to action, which provides readers with a comprehensive map of strategies that could dramatically increase sustainability and help to reverse global warming, diet related non-communicable diseases, and oppression and racism. This decisive collection is essential reading for students, researchers, practitioners, and policymakers concerned with promoting sustainable diets and thus establishing a sustainable food system to ensure access to healthy and nutritious food for all.
Routledge Handbook of Sustainable Diets (Routledge Environment and Sustainability Handbooks)
by Kathleen Kevany and Paolo ProsperiThis handbook presents a must-read, comprehensive and state of the art overview of sustainable diets, an issue critical to the environment and the health and well-being of society. Sustainable diets seek to minimise and mitigate the significant negative impact food production has on the environment. Simultaneously they aim to address worrying health trends in food consumption through the promotion of healthy diets that reduce premature disability, disease and death. Within the Routledge Handbook of Sustainable Diets, creative, compassionate, critical, and collaborative solutions are called for across nations, across disciplines and sectors. In order to address these wide-ranging issues the volume is split into sections dealing with environmental strategies, health and well-being, education and public engagement, social policies and food environments, transformations and food movements, economics and trade, design and measurement mechanisms and food sovereignty. Comprising of contributions from up and coming and established academics, the handbook provides a global, multi-disciplinary assessment of sustainable diets, drawing on case studies from regions across the world. The handbook concludes with a call to action, which provides readers with a comprehensive map of strategies that could dramatically increase sustainability and help to reverse global warming, diet related non-communicable diseases, and oppression and racism.This decisive collection is essential reading for students, researchers, practitioners, and policymakers concerned with promoting sustainable diets and thus establishing a sustainable food system to ensure access to healthy and nutritious food for all.
Routledge Handbook of Urban Food Governance (Routledge Environment and Sustainability Handbooks)
by Anna Davies Jane Battersby Jill K. Clark Ana Moragues-FausThe Routledge Handbook of Urban Food Governance is the first collection to reflect on and compile the currently dispersed histories, concepts and practices involved in the increasingly popular field of urban food governance. Unpacking the power of urban food governance and its capacity to affect lives through the transformation of cities and the global food system, the Handbook is structured into five parts. The first part focuses on histories of urban food governance to trace the historical roots of current dynamics and provide an impetus for the critical lens on urban food governance threaded through the Handbook. The second part presents a broad overview of the different frames, theories and concepts that have informed urban food governance scholarship. Drawing on the previous parts, part three engages with the practice of urban food governance by analysing plans, policies and programmes implemented in different contexts. Part four presents current knowledge on how urban food governance involves different agencies that operate across scales and sectors. The final part asks key figures in this field what the future holds for urban food governance in the midst of pressing societal and environmental challenges. Containing chapters written by emerging and established scholars, as well as practitioners, the Handbook provides a state of the art, global and diverse examination of the role of cities in delivering sustainable and secure food outcomes, as well as providing refreshed theoretical and practical tools to understand and transform urban food governance to enact more sustainable and just futures. The Routledge Handbook of Urban Food Governance will be essential reading for students, scholars, practitioners and policymakers interested in food governance, urban studies, sustainable food and agriculture, and sustainable living more broadly.
Routledge International Handbook of Food Studies (Routledge International Handbooks)
by Ken AlbalaOver the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.
Roy's Fish and Seafood: Recipes from the Pacific Rim [A Cookbook]
by John Demello John Harrisson Roy YamaguchiOwner of the critically acclaimed Roy's restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today's greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY'S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Chef Yamaguchi has created incredible recipes for each variety of seafood, such as Roy's Signature Blackened Ahi with Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi.Chef Yamaguchi's cooking show, Hawaii Cooks with Roy Yamaguchi, airs on public television stations nationwide.
Royal Holiday: The ONLY romance you need to read this Christmas!
by Jasmine GuilloryReese Witherspoon, Oprah and Roxane Gay LOVE her! Readers love her!Have you discovered New York Times bestseller and Reese Witherspoon Book Club pick Jasmine Guillory yet? IT'S THE CHRISTMAS ROMANCE YOU WON'T WANT TO MISS!When Vivian Forest gets the chance to tag along on her daughter Maddie's work trip to England to style a member of the royal family, she can't refuse. She's excited to spend the holidays taking in the magnificent British sights, but what she doesn't expect is to become instantly attracted to a certain private secretary, his charming accent and unyielding formality. Malcolm Hudson has never given a personal, private tour in his time with the royals - until now. Intrigued by Vivian, he finds himself making excuses just to spend time with her. Soon, flirtatious banter, results in a kiss under the mistletoe sure to keep the frostiest winter chill at bay. With Vivian's return to the US fast approaching, she and Malcolm will have to decide if this is simply a holiday romance or a love affair to change their lives.PERFECT FOR FANS OF SOPHIE RANALD, JO WATSON and ZARA STONELEY!'A charming, warm, sexy gem of a novel' New York Times bestselling author Roxane Gay on The Wedding Date'The queen of contemporary romance' Oprah.mag
Royal Holiday: The ONLY romance you need to read this Christmas!
by Jasmine GuilloryReese Witherspoon, Oprah and Roxane Gay LOVE her! Readers love her!Have you discovered New York Times bestseller and Reese Witherspoon Book Club pick Jasmine Guillory yet? IT'S THE CHRISTMAS ROMANCE YOU WON'T WANT TO MISS!When Vivian Forest gets the chance to tag along on her daughter Maddie's work trip to England to style a member of the royal family, she can't refuse. She's excited to spend the holidays taking in the magnificent British sights, but what she doesn't expect is to become instantly attracted to a certain private secretary, his charming accent and unyielding formality. Malcolm Hudson has never given a personal, private tour in his time with the royals - until now. Intrigued by Vivian, he finds himself making excuses just to spend time with her. Soon, flirtatious banter, results in a kiss under the mistletoe sure to keep the frostiest winter chill at bay. With Vivian's return to the US fast approaching, she and Malcolm will have to decide if this is simply a holiday romance or a love affair to change their lives.PERFECT FOR FANS OF SOPHIE RANALD, JO WATSON and ZARA STONELEY!(P)2019 Penguin Audio
Royal Icing
by Sheryl Berk Carrie Berk"Kids and cupcakes are the perfect recipe!"--Sophie and Katherine, stars of TLC's DC CupcakesJoin the Cupcake Club as they mix it together in London!As the founder and president of Peace, Love, and Cupcakes, Kylie's kept the club going through all kinds of stick situations. But when PLC's advisor surprises the group with an impromptu trip to London, the rest of the group jumps on board--without even asking Kylie. All of a sudden, Kylie's noticing the club doesn't need their president nearly as much as they used to. To top it off, the girls get an order for two thousand cupcakes from Lady Wakefield of Wilshire herself--to be presented in the shake of the London Bridge! Talk about a royal challenge...Can Kylie figure out her place in the club in time to prevent their London Bridge--and PLC--from falling down?
Royal Icing Cookies: 45+ Techniques for Stunning & Delicious Edible Art
by Morgan BeckCraft stunning sweet treats Royal icing cookie decoration is the perfect, delicious craft to take any occasion to the next level. Royal Icing Cookies has everything you need to know to make 72 delightful cookie designs, from simple and cute, to complex and stunning. With reliable and delicious cookie dough and icing recipes, you’ll always feel confident when it’s time to start decorating. Explore various piping, layering, texture, and coloring techniques to make anything, from furry pet portraits to elegant bridal motifs. Sweeten your next social gathering with cookie design sets that will make you everyone’s favorite guest! Learn 45+ techniques to decorate royal icing cookies with a professional finish, from lettering to 3D texture Cookie designs range from classic holiday and party favorites to versatile themes like florals, witches, plants, outer space, and books Dream up your own cookie sets using the inspiration and design chapter, and bake the perfect cookie every time using Morgan Beck’s tried-and-true recipe
Royal Marsden Cancer Cookbook: Nutritious recipes for during and after cancer treatment, to share with friends and family
by ClareThe book is divided into three: a detailed section by Dr Clare Shaw on diet and cancer and the problems you may face during treatment (such as loss of appetite, nausea, sore mouth, change of taste); recipes to cook during treatment, which are nutritionally beneficial and wholesome enough to keep you strong even if you can't eat too much; and a section of recipes for after treatment aimed at keeping you healthy. These recipes are designed to serve smaller portions and two people as well as families, and there are lots of tips about budgeting, leftovers and freezing. Dr Shaw wants to emphasise that you don't have to cook 'special', separate meals for one, the rest of the family can eat in the same way, saving on time and stress as well as encouraging a healthier diet for all.
Royal Marsden Cancer Cookbook: Nutritious recipes for during and after cancer treatment, to share with friends and family
by Clare Shaw'Until now, there has been little authoritative and practical information about this issue. So it is a great relief to welcome The Royal Marsden Cancer Cookbook.' Sarah Stacey, You Magazine'The Royal Marsden Cancer Cookbook is an attractive and accomplished project that combines artistic flair and scientific material, and aims to provide helpful advice and recipes for those undergoing cancer treatment.' Jules Morgan, The Lancet Oncology The book is divided into three: a detailed section by Dr Clare Shaw on diet and cancer and the problems you may face during treatment (such as loss of appetite, nausea, sore mouth, change of taste); recipes to cook during treatment, which are nutritionally beneficial and wholesome enough to keep you strong even if you can't eat too much; and a section of recipes for after treatment aimed at keeping you healthy. These recipes are designed to serve smaller portions and two people as well as families, and there are lots of tips about budgeting, leftovers and freezing. Dr Shaw wants to emphasise that you don't have to cook 'special', separate meals for one, the rest of the family can eat in the same way, saving on time and stress as well as encouraging a healthier diet for all.
Royal Marsden Cancer Cookbook: Nutritious recipes for during and after cancer treatment, to share with friends and family
by Clare Shaw'Until now, there has been little authoritative and practical information about this issue. So it is a great relief to welcome The Royal Marsden Cancer Cookbook.' Sarah Stacey, You Magazine'The Royal Marsden Cancer Cookbook is an attractive and accomplished project that combines artistic flair and scientific material, and aims to provide helpful advice and recipes for those undergoing cancer treatment.' Jules Morgan, The Lancet Oncology One in three people will be diagnosed with cancer. such news is life changing, and brings with it many psychological, emotional and physical challenges, including changes in body weight, appetite and the ability to taste and swallow, as well as alterations in the way your digestive system works. The Royal Marsden Cancer Cookbook explores the foods that will support and nourish you during this time and offers more than 150 delicious, healthy recipes divided into 'During Treatment' (dishes with more energy and in a form that is easier to eat) and 'After Treatment' (healthy options that encourage a balanced diet). There are also masses of inspirational ideas, variations and tips. All the recipes have been reviewed and analysed by Dr Clare Shaw PhD RD, Consultant Dietician at The Royal Marsden, a world-leading cancer centre specialising in diagnosis, treatment, care, education and research. They are designed for all the family - asa well as friends - to share, so you don't have to cook individual meals, thus easing stress and saving you time and money.The recipes include contributions from top chefs and food writers, including Mary Berry, Nigella Lawson, Ruth Rogers, Rick Stein, Liz Earle, Gwyneth Paltrow, Raymond Blanc and Prue Leith, among others. Positive, healthy eating is acknowledged to be invaluable in helping people to remain physically and mentally strong. The Royal Marsden Cancer Cookbook aims to make cooking easy and enjoyable, as well as providing helpful advice and support.
Royal Marsden Cancer Cookbook: Nutritious recipes for during and after cancer treatment, to share with friends and family
by Clare Shaw'Until now, there has been little authoritative and practical information about this issue. So it is a great relief to welcome The Royal Marsden Cancer Cookbook.' Sarah Stacey, You Magazine'The Royal Marsden Cancer Cookbook is an attractive and accomplished project that combines artistic flair and scientific material, and aims to provide helpful advice and recipes for those undergoing cancer treatment.' Jules Morgan, The Lancet Oncology One in three people will be diagnosed with cancer. such news is life changing, and brings with it many psychological, emotional and physical challenges, including changes in body weight, appetite and the ability to taste and swallow, as well as alterations in the way your digestive system works. The Royal Marsden Cancer Cookbook explores the foods that will support and nourish you during this time and offers more than 150 delicious, healthy recipes divided into 'During Treatment' (dishes with more energy and in a form that is easier to eat) and 'After Treatment' (healthy options that encourage a balanced diet). There are also masses of inspirational ideas, variations and tips. All the recipes have been reviewed and analysed by Dr Clare Shaw PhD RD, Consultant Dietician at The Royal Marsden, a world-leading cancer centre specialising in diagnosis, treatment, care, education and research. They are designed for all the family - asa well as friends - to share, so you don't have to cook individual meals, thus easing stress and saving you time and money.The recipes include contributions from top chefs and food writers, including Mary Berry, Nigella Lawson, Ruth Rogers, Rick Stein, Liz Earle, Gwyneth Paltrow, Raymond Blanc and Prue Leith, among others. Positive, healthy eating is acknowledged to be invaluable in helping people to remain physically and mentally strong. The Royal Marsden Cancer Cookbook aims to make cooking easy and enjoyable, as well as providing helpful advice and support.
Rubi Ramos's Recipe for Success
by Jessica ParraGraduation is only a few months away, and Rubi Ramos’s “recipe for success” to get into prestigious Alma University is already off track. <P><P> When Alma waitlists Rubi’s application, Rubi will need to be distraction-free to make the grade and keep her parents—who have wanted this for her for years—from finding out. Which means falling for her cute surfer-slash-math tutor, Ryan, definitely won’t work. And neither will breaking her mother’s ban on baking—her parents didn’t leave Cuba so she could bake just like them. <P><P> But some recipes are begging to be tampered with. <P><P> When the First Annual Bake Off comes to town, Rubi’s passion for baking goes from subtle simmer to full boil. Add to the mix her crush on Ryan may be turning into a full-fledged relationship and Rubi’s life is suddenly so different from what it was. She’s not sure if she has what it takes to win the Bake Off, or where the relationship with Ryan is going, but there’s only one way to find out—even if it means going against her parents’ priorities. <P><P> Now Rubi must differentiate between the responsibility of unfulfilled dreams she holds and finding the path she’s meant for. <P><P> A joyful novel of first romance, new possibilities, and the chance to define yourself, Rubi Ramos’s Recipe for Success will find its way into your heart.