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SOUTHERN LIVING Our Best Cakes & Pies
by The Editors of Southern LivingEvery home cook needs a few secret recipes, tips, and tricks under the belt. We'll take the mystery out of baking and show you how to make classic, simple recipes that are guaranteed to satisfy your sweet tooth.
SOUTHERN LIVING Slow Cooker Suppers: 120 Weeknight Meals for Busy Cooks
by The Editors of Southern LivingSouthern Living magazine presents the Best Slow Cooker Suppers.
SOUTHERN LIVING Slow Cooker Suppers: 131 Easy & Delicious One Pot Recipes
by The Editors of Southern LivingSouthern Living magazine presents Slow Cooker Suppers.
SOUTHERN LIVING Slow Cooker: 125 Classic Recipes For Busy Nights
by The Editors of Southern LivingSouthern Living Magazine presents Slow Cooker.
SOUTHERN LIVING Weeknight Dinners: 152 Quick & Delicious Dinners
by The Editors of Southern LivingAre you searching for elegant, uncomplicated meals to make on weeknights that won't eat up all of your time? Look no further than Southern Living Weeknight Dinners. <P><P>Weeknight Dinners features over 150 quick and delicious recipes. Meals are clearly labeled as 45 or 30 minutes or less to prepare. Have a backwards day with our -Breakfast for Dinner" recipes, from baked eggs with spinach and tomatoes to squash frittata. Sandwiches like our Country Ham-and-Peach Panini and soups such as Shrimp-and-New Potato Chowder come together fast but taste like they've been simmering all day. <P><P>Enjoy a light yet filling meal with our hearty salad recipes, such as Dixie Chicken Salad with Grapes, Honey, Almonds and Broccoli. Our main dishes are elegant and tasty, from Skillet Steak with Wilted Kale to Cast-Iron Chicken Piccata. <P><P>If you're looking for a pop of flavor to accentuate your entree, check our sides recipes like Parslied New Potatoes and Buttery Lady Peas. Finally in our -Cook Once, Eat for Days" section, we guide you to spending extra time in the kitchen making Sunday supper in order to yield at least two leftover dinners for the coming week! Additionally, our -Test Kitchen Tips" point out spots where you can be creative and add your own flair into recipes.
SPICED, SMOKED, PICKLED, PRESERVED: Recipes and Reminiscences from India’s Eastern Hills
by Indranee Ghosh‘A vision of our past lives in images that are most often, I am not ashamed to say, memories of what we ate, with whom and when . . .’ In this well-seasoned medley of memories and meals, Indranee Ghosh brings together charming vignettes from her youth in the densely forested Khasi Hills and in Bengal with a delectable selection of recipes passed down over three generations. Anecdotes about eccentric kith and kin, folklore from the time of the Second World War and chronicles of Partition are served up in a warm and engaging narrative along with accounts of audacious kitchen adventures and fascinating nuggets of hard-learnt culinary techniques. Featuring over 70 recipes that represent a mix of Bengali, Khasi and Nepali cuisines, Spiced, Smoked, Pickled, Preserved will introduce you to a variety of exciting fare. From essential spice mixes to forgotten dishes reinvented over time, from fermented delicacies like shidol in pumpkin leaves to a sizzling pan-roasted telapiya, from hearty fish stew to mouth-watering pork in plum sauce, and from sweet-and-sour fish roe ambal to a delicious tangerine payesh – every dish in this deeply personal collection has been tried, tested and practised to perfection. Whether you are an intrepid gastronome wanting to take your repertoire a bit further, or a foodie looking for a comforting bowl of goodness and a fresh flavour to tickle your tastebuds – this treasure trove of treats is your must-have culinary guide.
SPQR: Modern Italian Food and Wine [A Cookbook]
by Kate Leahy Shelley Lindgren Matthew AccarrinoA cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant.The Roman Empire was famous for its network of roads. By following the path of these thoroughfares, Shelley Lindgren, wine director and co-owner of the acclaimed San Francisco restaurants A16 and SPQR, and executive chef of SPQR, Matthew Accarrino, explore Central and Northern Italy's local cuisines and artisanal wines. Throughout each of the eight featured regions, Accarrino offers not only a modern version of Italian cooking, but also his own take on these constantly evolving regional specialties. Recipes like Fried Rabbit Livers with Pickled Vegetables and Spicy Mayonnaise and Fontina and Mushroom Tortelli with Black Truffle Fonduta are elevated and thoughtful, reflecting Accarrino's extensive knowledge of traditional Italian food, but also his focus on precision and technique. In addition to recipes, Accarrino elucidates basic kitchen skills like small animal butchery and pasta making, as well as newer techniques like sous vide--all of which are prodigiously illustrated with step-by-step photos. Shelley Lindgren's uniquely informed essays on the wines and winemakers of each region reveal the most interesting Italian wines, highlighting overlooked and little-known grapes and producers--and explaining how each reflects the region's unique history, cultural influences, climate, and terrain. Lindgren, one of the foremost authorities on Italian wine, shares her deep and unparalleled knowledge of Italian wine and winemakers through producer profiles, wine recommendations, and personal observations, making this a necessary addition to any wine-lover's library. Brimming with both discovery and tradition, SPQR delivers the best of modern Italian food rooted in the regions, flavors, and history of Italy.
SPRING Forward: Balanced Eating, Exercise, and Body Image in Sport for Female Athletes
by Andrew Dole Kathryn Vidlock Catherine LiggettMany female athletes struggle with body confidence and change their nutrition in unhealthy ways, only to the detriment of both their performance and their health. SPRING Forward: Balanced Eating, Exercise, and Body Image in Sport for Female Athletes provides performance nutrition and body image flexibility guidance for adolescent and adult female athletes. This book details the problems and the consequences, and provides extensive education on healthier, higher-quality performance. Nutritional details include specific nutritional needs for female athletes related to hormones and nutrition for peak performance, as well as fad diets. Body image education includes societal pressure, unrealistic ideals, handling mental aspects of body image, psychological obstacles, and dealing with more severe problems. Healthy performance is addressed along with sleep, camaraderie, and how to manage the ups and downs of being a female athlete. Several instructional manuals that can be easily used for teams at any level, from secondary school to elite athletes, are included in the book. Secondary school athletes who used the program showed significant improvement in body image flexibility and gave the program rave reviews, stating that not only were they stronger athletes, but their teams also felt the education was a bonding experience.
SUCCESS HANDBOOK (Weight Watchers)
by Weight Watchers InternationalLook inside to discover: The secrets to staying motivated Your inner active person How to handle gains and plateaus Why it's OK to indulge How Weight Watchers can help change much more than your weight Step up to success. For the first time, there's a collection of top strategies for making Weight Watchers work for you - all in one place! Get started and get the rewards.
SUGAR FREE 3: THE SIMPLE 3-WEEK PLAN FOR MORE ENERGY, BETTER SLEEP & SURPRISINGLY EASY WEIGHT LOSS!
by Michele PromaulaykoSugar Free 3 is a revolutionary new plan based on the latest research and science. It's not a diet. It's not a detox. It's not a cleanse. It's a three-week program to reset your entire approach to food and eating. You'll discover why sugar makes you fat (and sick), where it's lurking, and how to live happier and healthier without it.
SUNSET Easy Edible Gardening: Quick Tips and Planting Plans (Sunset Special Issue Magazine)
by The Editors of SunsetEasy techniques for growing your own delicious, healthful food right in your own backyard. Includes step-by-step instructions and simple planting plans; detailed information on the easiest crops to grow, including tomatoes, strawberries, greens, and more; 50 taste-tested recipes plus tips on how to turn your harvest into delicious, satisfying meals.
SUNSET Eating Up the West Coast: The Best Road Trips, Restaurants, And Recipes From
by Brigit BinnsSunset Magazine and cookbook author and Road Foodie blogger Brigit Binns team up to take readers on a mouthwatering tour along scenic highways and picturesque back roads of the Pacific coast. Brigit and her trusty canine companion, Stella, make their way up the region in four bites--Southern California, Northern California, Oregon, and Washington--discovering local eateries, dives, and cafes that showcase the true flavors of each region. More than 125 delicious and authentic recipes fill the pages of this part cookbook, part delicious journey, along with tales from owners, patrons, and employees that bring each restaurant's and region's personality to light. Impeccable full color photography also graces the pages, taking readers both inside these landmark gems and outside to the surrounding scenery. Sunset's Eating Up the West Coast is a discovery guide for anyone who loves to eat great local food and venture off the beaten path.
SUNSET Outdoor Entertaining (Sunset Special Issue Magazine)
by Erin KunkelSimple yet sophisticated ideas for entertaining under the sun and starsCelebrate casual dining at its best with SUNSET Outdoor Entertaining. Plan picnics, cocktail parties, barbecues, and much more with this this new special edition from the authority on living on the West Coast. You'll find sophisticated party planning ideas, along with dozens of recipes for drinks, appetizers, and easy entrees, all with photos, nutritional info, and step-by-step directions. Table décor, lighting, wines and cocktails, flowers-these pages are packed with creative touches designed to make every occasion more special. Interviews with professional planners and chefs like Ludo Lefebvre and Naz Deravian, taken from the pages of the magazine, reveal their exclusive tips, recipes, and ideas for the great outdoors. Inspiring yet practical, SUNSET Outdoor Entertaining makes it easy to plan the best outdoor celebrations ever no matter how great or small.
SUNSET Small Yard Makeovers (Sunset Special Issue Magazine)
by The Editors of SunsetIncludes 150+ ideas for stylish & sustainable living. Elements of a Makeover - Learn the building blocks of a sustainable garden makeover; Outdoor Living - Get inspired to create useful, inviting outdoor rooms, no matter how small your space; Stylish Edible Gardens - How to get the maximum harvest and still have a great-looking garden, Finishing Touches, Include thoughtful details to make your space comfortable, from day into night
SUNSET The Great Outdoors Cookbook: Adventures In Cooking Under The Open Sky
by Margo True Elaine JohnsonOrganized around the places and ways we cook outdoors: the backyard grill, the picnic, the campsite, or the cabin, The Great Outdoors Cookbook draws on the long tradition of cooking and living in the great outdoors. Discover the tradition and evolution of outdoor cooking in the West with stories, quotes, and historical photos from the rich archives of Sunset magazine from camp cooking, dutch oven cooking, pit barbecuing, to today's fresh, modern, healthy approach to cooking and eating outdoors. With 200+ fresh recipes and 150+ full-color photos, this book has everything readers need to experience the ultimate outdoor cooking adventure - from menu planning and packing tips, to easy step-by-step cooking techniques, from the best advice on supplies and cookers to strategies for eating well and cooking outdoors -- that's all here and so much more. All in celebration of the life lived outdoors. Features include: Over 175 recipes that cover the full range of outdoor cooking More than 125 full-color gorgeous photos Step-by-step instructions for outdoor cooking techniques, including grilling, smoking, Dutch oven and solar oven cooking Expert advice on the latest outdoor cooking equipment: grills, smokers, camp stoves, fire pits, outdoor pizza ovens, and more Menu planning and food packing suggestions Nutritional data for every recipe
SUSHI, SASHIMI, YAKITORI: y 60 recetas básicas de la cocina japonesa
by Jody VassalloCasi todos hemos sentido el frescor resbaladizo del sashimi o hemos sorbido ruidosamente los fideos udon... pero son pocos los que conocen los secretos de estos platos que esconden un ritual de elaboración perfectamente medido. Este libro recoge cada uno de esos pasos para ti, acercándote las técnicas milenarias de una cocina inesperadamente sencilla, sana y sabrosa a través de 60 recetas japonesas clásicas con un resultado espectacular.
Sababa: Fresh, Sunny Flavors From My Israeli Kitchen
by Adeena Sussman"The pages of this book ooze with [Adeena's] passion for the romance and beauty of Israeli cuisine. The recipes are soulful, elemental, and stunningly delicious."--from the foreword by Michael SolomonovIn an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel. Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples-- tahini, sumac, silan (date syrup), harissa, za'atar---to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen.
Sabai: 100 Simple Thai Recipes for Any Day of the Week
by Pailin Chongchitnant100 easy Thai recipes to help you cook sabai all week long from YouTube superstar and bestselling author of Hot Thai Kitchen Pailin Chongchitnant.Sabai: The state of being when you're at ease. Comfortable. Relaxed. Pailin Chongchitnant knows that a busy schedule can make learning new recipes seem intimidating--whether you&’re familiar with the cuisine or not. In her second book, Pai will empower you to make Thai food part of your everyday routine, with a compilation of authentic and straightforward recipes, like Beef Laab or Green Curry Chicken with Winter Melon, that are quick to make and delicious to eat. From prepping, to cooking, to eating, the dishes in this book can be done sabai sabai, as the saying goes.Pai takes you through every recipe with her signature level of detail and warm, encouraging style. And she&’s thought of plenty of shortcuts, tips, and tricks to get dinner on the table, no matter how hectic the day has been. There are even QR codes linking to her YouTube videos on tips, techniques, and more to support you every step of the way.Whatever you&’re in the mood for, you&’ll find inspiration in Pai&’s easy, yet flavorful, creations:SNACKABLE APPETIZERS like Fish Sauce Wings or Roti with Yellow Curry DipSNAPPY MAINS like Weeknight Khao Soi or Minimalist Pad Thai;SIMPLE YET SATISFYING DESSERTS like Banana Coconut Sundae or Black Beans & Sticky Rice.With a full section on Thai pantry staples and common ingredient substitutions, Sabai has everything you need to make your favorite dishes at home. You&’ll also love the section on how to compose the perfectly balanced Thai meal, with specific recipe pairings and ideas to make sure you&’ve got the sweet, salty, sour, and spicy elements covered. Step into the kitchen, relax, and let your taste buds--and Pai--be your guide.
Sabe o Que Anda a Comer?
by Susete EstrelaTem a certeza que a sua cozinha é de confiança? Sabe como descongelar ou aquecer comida correctamente? Como se devem conservar os ovos? Sabe como deve arrumar o seu frigorífico? Podemos confiar nos rótulos? Estas são questões de saúde pública - o problema não são os alimentos, mas sim o que fazemos com eles. A única coisa que nos faz mal é a falta de conhecimento. Este livro deveria ser de leitura obrigatória, pois não só precisamos de comer, como o deveríamos fazer em segurança. Assim, aqui ficamos a saber como funciona o sistema alimentar mundial e como podemos deixar de cozinhar doenças no fogão lá de casa. E ainda descobrimos onde começa a responsabilidade do governo e onde termina a da indústria alimentar, no que toca aos bens alimentares que adquirimos. Acessível, prático e informado, temperado com muito humor, Sabe o que Anda a Comer? traz para a linguagem comum os termos e conhecimentos técnicos, apenas trocados entre profissionais da área, para que o consumidor comum coma, prepare e adquira bens alimentares em total segurança.
Saber comer
by Michael PollanUna guía sencilla para comer de manera inteligente Comer no tiene por qué ser tan complicado. En esta época de dietas milagrosas demasiado elaboradas y consejos contradictorios sobre salud y nutrición, Saber comer nos ofrece 64 reglas básicas para nuestra alimentación diaria. Escrito con claridad, precisión y una agudeza que lo ha llevado a convertirse en un bestseller, este manual indispensable bebe de una gran variedad de tradiciones y nos muestra cómo las distintas culturas han alcanzado a través de los siglos una sabiduría común sobre la comida. Saber comer es un manual perfecto para gente con sentido común y para todo aquel que alguna vez se haya preguntado "¿qué, cuándo, y cómo debería comer?".
Saber comer: 64 reglas básicas para aprender a comer bien (Vintage Espanol Ser.)
by Michael PollanEl libro definitivo para comer bien y de froma inteligente. Frente a las dietas, sentido común. Comer no tiene que ser tan complicado. En esta época de dietas milagrosas demasiado elaboradas y consejos contradictorios sobre salud y nutrición, Saber comer nos ofrece 64 reglas básicas para nuestra alimentación diaria. Escrito con claridad, precisión, y una agudeza que lo ha llevado a convertirse en un bestseller, este manual indispensable bebe de una gran variedad de tradiciones y nos muestra cómo las distintas culturas han alcanzado a través de los siglos una sabiduría común sobre la comida. Saber comer es un manual perfecto para gente con sentido común y para todo aquel que alguna vez se haya preguntado «¿qué, cuándo, y cómo debería comer?». Reseñas:«En las cuatro décadas que llevo leyendo y escribiendo sobre nutriciónnunca había encontrado nada tan inteligente, sensato y fácil como estas 64 reglas.»Jane Brody, The New York Times «Destinada a convertirse en una guía de referencia para comer bien, sin necesidad de leer largos manuales sobre nutrición.»Los Angeles Times «Un manual práctico que reemplazará todos los libros de dieta en tu estantería.»The New York Times
Saber comer: Herramientas para alimentarnos mejor
by Nicolás Kronfeld Miguel KazarezSABER COMER nos invita a tomar consciencia sobre nuestra forma de alimentarnos con un tono agradable y sin dogmatismos: nos enseña en lugar de convencernos, nos ilustra y nos despierta. Nos ayuda a dar el primer paso para transitar el camino hacia un bienestar duradero. Este no es un libro más sobre alimentación. No vas a encontrar dietas mágicas ni un método maravilloso para adelgazar. De hecho, se propone sacar el foco de la pérdida de peso como única preocupación asociada a nuestros hábitos alimenticios. Como lectores, recorreremos con asombro las estrategias de una industria alimenticia que se esfuerza por vendernos productos que no son lo que dicen ser, a través de campañas de marketing demenciales. Durante el trayecto derribaremos mitos muy instalados sobre la alimentación, esos que todos damos por verdaderos. La buena noticia es que después de interpelarnos, los autores nos brindan herramientas para apropiarnos de nuestras decisiones en torno a la alimentación, para convertirnos en consumidores informados que no se dejan engañar por el envoltorio.
Sabor: A Passion for Cuban Cuisine
by Ana Quincoces¡Sabor! offers a mouthwatering look at the food and flavors that make Cuba’s culinary heritage famous. The author’s unique wit and feisty voice weave the lively and spirited traditions of her family with classic recipes from the island of Cuba. Recipes are easy to read and follow, and are illustrated throughout with full-color photos. ¡Sabor! provides an intimate look at a culture that embraces food with the same enthusiasm it has for life—spicy, hot, and delectable, beginning with the “holy trinity” of Cuban cuisine (garlic, bell pepper, and Spanish onion) and moving on to a variety of delicious and authentic recipes.
Sabor: Flavours from a Spanish Kitchen
by Nieves Barragan MohachoNieves Barragán Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor.In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family.The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots.'These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish' Rick Stein
Sabrina's Juicy Little Book of Citrus
by Sabrina HahnPopular columnist, ABC broadcaster and landscape gardener Sabrina Hahn says no plants generate more questions than citrus. 'In the twenty years I have been doing talkback radio, there has never been a program where citrus questions didn't pop up. So frequently in fact that producers screen the calls and cap them at three per program,' says Hahn. This pocket-sized gardening book is packed with juicy tips on how to grow happy healthy citrus plants in your garden. Bringing together lemons, limes, grapefruits, kumquats, oranges and much more, you'll love this quick, practical and environmentally-friendly guide to common problems.