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Muffin But the Truth: A Bakeshop Mystery (A Bakeshop Mystery #16)
by Ellie AlexanderIn Muffin But the Truth, Torte's pastry chef and amateur sleuth Juliet Capshaw finds herself in deep water... in another delicious installment in the Bakeshop Series from author Ellie Alexander, set in Ashland, Oregon!Ashland is known for its Elizabethan charm and touches of Shakespeare around every corner, but the surrounding Rogue Valley draws adventure enthusiasts to its outdoor wonderland of high alpine lakes, mountain ranges, and pristine rivers. Jules Capshaw and the team at Torte have been hired to cater a weekend getaway on the mighty Rogue River. Jules is going to have to put her culinary skills to the test while baking gooey chocolate chip skillet cookies over an open flame and preparing extravagant feasts under a canopy of stars. The executive team at a big city firm will be rafting the Rogue’s rapids and gathering around the campfire for spooky stories, but their dysfunction quickly begins to show. Between constant bickering and heavy drinking, Jules wonders how the team can accomplish anything. She’s happy for a brief reprieve when they zip up their lifejackets and head out in their boats, but the serenity of the scene quickly vanishes when Jules discovers one of the execs floating face down in the water. She’s going to have to uncover the truth before she gets pulled under.
Muffin Tin Chef: 101 Savory Snacks, Adorable Appetizers, Enticing Entrees & Delicious Desserts
by Matt KadeyLearn to make quick, easy, and utterly delicious mini meals (without the clean up!) in this collection of muffin tin recipes.Acclaimed chef Matt Kadey proves that the muffin tin is not just for desserts anymore! In the same way it transforms a single cake into a dozen cute cupcakes, your muffin tin is the secret to making tasty and fun mini versions of all your favorite foods. Filled with full-color photos and easy-to-follow recipes, this handy cookbook shows how to whip up pop-in-your-mouth, perfectly portioned dishes. From crowd-pleasing appetizers and enticing side dishes to mouth-watering entrees and delectable desserts, Muffin Tin Chef features 101 creative recipes, including:• Baked Eggs in Prosciutto Cups• Peach-Stuffed French Toast Bowls• Spinach Dip Bowls• Jalapeño Cheese Rolls• Butternut Squash Soufflés• Chicken Italiano Pizza Bites• Lasagna Rolls• Crab Cakes with Corn-Tomato Relish• No-Bake Cheesecakes with Raspberry Sauce
The Muffin Tin Cookbook
by Brette SemberMuffin Tins-They're Not Just for Muffins Anymore There's nothing you can't make in a muffin tin-and we're not talking merely muffins. All you need is a muffin tin, paper liners, and this ingenious, one-of-a-kind cookbook, and you can whip up delicious dishes that are as easy to prepare and serve as they are good to eat! From quick-serve appetizers and sides to gourmet entrees and desserts, you'll find an amazing variety of mouthwatering options for your dining pleasure, including: Shrimp Cakes with Cilantro Lime Dipping Sauce Egg Crescent Pockets Deep-Dish Pizza Cups Cornmeal-Crusted Mustard Chicken with Sweet Potato Coins Duchess Potatoes Zucchini, Corn, and Tomato Cups Mini Ice-Cream Cakes The best part (besides the tasty goodness!): It's fast, easy, mess-free, and provides built-in portion control. Kids will love to help you make them-like cupcakes, only better for your family!-and leftovers are as easy as popping the muffin-meal into the microwave. It just doesn't get any better thanThe Muffin Tin Cookbook. . . your next memorable meal is just a muffin tin away!
Muffins
by Cyndi Duncan Georgie PatrickFrom comforting favorites to spicy surprises, these delicious recipes include more than 70 nourishing breakfast staples, fruity bites for brunch, savory morsels that go great with soups and salads, and delightfully decadent excuses to indulge. Muffin recipes like Honey Bran, Saucy Blueberry-Lemon, Raspberry Wine, Jalapeño-Corn, Double Fudge, and Spicy Chocolate will brighten your day. With keen ideas for ingredient substitutions, helpful baking methods, and other useful kitchen tips, you will soon be creating wonderful treats for your friends and family. There’s muffin to it!
Muffins and Biscuits: 50 Recipes to Start Your Day with a Smile
by Heidi GibsonFresh twists on classic morning treats from the author of Grilled Cheese Kitchen! Whether slathered with mouthwatering homemade spreads or savored just as they are, muffins and biscuits are comfort food at its finest. This cookbook features fifty recipes for tender-on-the-inside, crunchy-on-the-outside biscuits and melt-in-your-mouth muffins, plus an irresistible assortment of flavored butters, sauces, and preserves. With sweet and savory varieties and exciting new flavor combinations—think Quinoa Muffins with Cheddar, Apples, and Rosemary or Orange Zest, Ham, and Thyme Biscuits—it lets bakers of all skill levels delight in fresh twists on classic treats. Packed with tips and tricks, from making delectable pancakes with muffin batter to turning leftover biscuits into bread pudding, it takes time-tested breakfast favorites to an entirely new level of deliciousness.
Mug Cake Vegan: 20 salutari e deliziosi dessert, facili da preparare nel microonde.
by Kelli RaeAvete giusto 5 minuti a disposizione per soddisfare la vostra voglia di dolce? Questo libricino contiene 20 diverse ricette che vi aiuteranno a capire come preparare le famose “Mug cake” (le ottime "torte in tazza" di origine anglosassone). La maggior parte di queste ricette richiede l'utilizzo di pochi ingredienti (tra i 5 e gli 8), inclusi bacche, farina d’avena, cioccolato, burro di arachidi, proteine in polvere, spezie e molto altro. Sono tutti ingredienti incredibilmente economici, salutari e facili da trovare anche sfusi al supermercato. Queste ricette sono perfette se non avete tempo a sufficienza per preparare dolci da cuocere in forno o volete godervi una porzione singola. Per ogni ricetta sono infatti necessari solo 4/5 minuti di preparazione; un'ottima soluzione se siete impegnati o di fretta. Non sarete obbligati a mangiare i dessert immediatamente, se non vi va; potete sempre conservarli in un contenitore e portarli con voi per una pausa golosa da concedervi durante la giornata. Ecco un esempio. Troverete questa ricetta nel libro: La Base Fondamentale 1 cucchiaio di proteine in polvere ¼ cucchiaino d’olio ¼ cucchiaino di bicarbonato di sodio 1 bustina di stevia Cannella Procedimento 1. Prendete una classica tazza da latte e aggiungete le proteine in polvere, l’olio, il bicarbonato e la stevia. 2. Aggiungete lentamente dell’acqua e mescolate. Ripetete l’operazione se necessario fino a quando non avrete ottenuto una pastella densa. 3. Ricoprite il composto con una spruzzata di cannella. 4. Fate cuocere in microonde per 2 minuti. 5. Lasciate riposare per 1 minuto. Acquistate ADESSO questo libro e soddisfate la vostra voglia di dolce senza rinunciare alla salute e alla linea! Assicuratevi oggi la vostra copia cliccando sul bottone “ACQUISTA ORA” in cima alla pagina.
Mug Cakes: 100 Speedy Microwave Treats to Satisfy Your Sweet Tooth
by Leslie BilderbackSatisfy your sweet tooth instantly with a microwave cake baked in a mug.Mug Cakes contains one hundred quick and easy recipes that are ready in a matter of minutes! Why reach for store-bought mix that takes up to an hour to bake? Let Mug Cakes show you how to make a quick, tiny batter to mix in a mug with a fork! These desserts are the perfect personal serving size when you don't feel like baking an entire cake or pan of cupcakes.With dozens of mouthwatering recipes, there is something to please every taste. It's all here, from basic Buttermilk Cake, Red Velvet, and Carrot Cake to fancy Chocolate Caramel Fleur de Sel. Let the kids try their hand at S'mores and Root Beer Float cakes. Then send them to bed and try the liquor-infused recipes from the Adults Only chapter (Irish Coffee Cake, anyone?). There are recipes for cake lovers with special dietary needs, and even noncake recipes like mug puddings, pies, and cheesecakes, when you get tired of cake (yes...it can happen!).So if you've got five minutes to spare, grab a mug, mix up a mug cake, and satisfy your dessert craving ASAP!
Mug Cakes
by Joanna FarrowFor the times when you're feeling hungry, and would like something delicious, and preferably immediately, Mug Cakes is the book you want.Featuring simple, sweet cake recipes that can be made and cooked in a matter of minutes, there's no excuse not to treat yourself to a quick pudding when you haven't got time to watch over an oven, and need a sugar rush fast. Or why not mix up a pudding for some friends or the kids? There are also recipes for those on special diets. With 35 recipes and full colour photography, this would make the perfect gift for anyone who doesn't like too much fuss in the kitchen, but still wants to have a cake and eat it.
Mug Cakes: 40 Speedy Cakes To Make In A Microwave
by Mima SinclairA delicious cake you make in a mug, in a microwave, in less than 10 minutes? Yes, it may sound crazy but it actually works and this latest baking craze is quickly catching on, spreading across blogs and Instagram and Pinterest with photographic proof of baking brilliance. Fancy giving it a try? Here is the definitive mug-cake cookbook that will guarantee you success every time with 40 fantastic, foolproof recipes. Covering everything from everyday classics (carrot, chocolate, vanilla), through more special occasion fare (birthday bonanza, red velvet valentine, black forest gateau) to treats and puds (choc fudge, knickerbocker glory), happy hour (pina colada, Irish cream) and of course not forgetting low-fat, dairy-free, gluten-free, sugar-free cakes to stop you from getting completely carried away...So when you want after-school snacks, easy desserts, unique party nibbles or to treat yourself with a quick cup of tea, make up a mug cake.
Mug Cakes: 40 speedy cakes to make in a microwave
by Mima SinclairA delicious cake you make in a mug, in a microwave, in less than 10 minutes? Yes, it may sound crazy but it actually works and this latest baking craze is quickly catching on, spreading across blogs and Instagram and Pinterest with photographic proof of baking brilliance. Fancy giving it a try? Here is the definitive mug-cake cookbook that will guarantee you success every time with 40 fantastic, foolproof recipes. Covering everything from everyday classics (carrot, chocolate, vanilla), through more special occasion fare (birthday bonanza, red velvet valentine, black forest gateau) to treats and puds (choc fudge, knickerbocker glory), happy hour (pina colada, Irish cream) and of course not forgetting low-fat, dairy-free, gluten-free, sugar-free cakes to stop you from getting completely carried away...So when you want after-school snacks, easy desserts, unique party nibbles or to treat yourself with a quick cup of tea, make up a mug cake.
Mug cakes veganos: 20 recetas rápidas, sanas y deliciosas para hacer en microondas
by Miranda Gázquez Haro Kelli Rae¿Solo tienes 5 minutos para saciar tus ansias de dulce? Este libro contiene 20 recetas diferentes de mug cakes. Para la mayoría de las recetas solo necesitas entre 5 y 8 ingredientes, como por ejemplo bayas, avena, chocolate, mantequilla de cacahuete, proteína en polvo, calabaza... Todos estos ingredientes son baratos, saludables y fáciles de encontrar en cualquier supermercado. Además, son perfectos si no tienes tiempo para largas cocciones y solo quieres algo rápido y dulce. Solo necesitarás, como mucho, unos 4 o 5 minutos para preparar cada receta, por lo que son la mejor opción si estás muy ocupado y nunca paras en casa. No tienes por qué comértelos en el mismo momento, puedes meterlos en una bolsita y tomártelos como picoteo durante el día. Aquí os dejo una receta como ejemplo: El mug cake básico 1 cucharada de proteína en polvo 1/4 de cucharadita de aceite 1/4 de cucharadita de bicarbonato 1 paquetito de stevia Canela Pasos a seguir 1. Añade la proteína, el aceite, el bicarbonato y la stevia en una taza de café de tamaño estándar. 2. Mézclalo con agua poco a poco y remueve. Repite las veces que sea necesario. Debería quedar como una masa espesa. 3. Espolvorea con canela. 4. Mételo al microondas durante 2 minutos. 5. Déjalo reposar 1 minuto. ¡Compra este libro AHORA y mata el gusanillo comiendo sano!
Mug It
by Pam McelroyDinner for one can be a lonely, tasteless prospect. But when dinner (or lunch, breakfast, or a snack, for that matter) is made in a mug, it suddenly becomes a whole lot more fun. From blueberry muffins and quiches to mac 'n cheese and chocolate peanut butter cake, Mug It contains simple, delicious, recipes for every taste and craving. Easy-to-follow recipes and four-color photographs make Mug It the perfect cookbook for nearly anyone who has a mug, a microwave, and an appetite.
Mug It!: Easy & Delicious Meals for One
by Pam McElroyDinner for one can be a lonely, tasteless prospect. But when dinner (or lunch, breakfast, or a snack, for that matter) is made in a mug, it suddenly becomes a whole lot more fun. From blueberry muffins and quiches to mac 'n cheese and chocolate peanut butter cake, Mug It! contains 60 simple, delicious, recipes for every taste and craving. Perfect for after-school snacks, dorm room dinners, quick lunches at the office, and more, this book will change the way you think about mealtime. Easy-to-follow recipes and four-color photographs of quirky, playful mugs make Mug It! the perfect cookbook for nearly anyone who has a mug, a microwave, and an appetite.
La mujer de mi hermano
by Jaime BaylyIn Jaime Bayly's latest novel, Zoe wishes to escape from her monotonous marriage. She is attracted to her brother-in-law's passionate lifestyle and soon becomes attracted to him physically. A conflict of emotions between a woman and two brothers turns into a heated love triangle. Text copyright 2003 Lectorum Publications, Inc.
Mulberry Mischief (A Berry Basket Mystery #4)
by Sharon FarrowAutumn has arrived on the shores of Lake Michigan, but Marlee Jacob, proprietor of The Berry Basket, is feeling a chill for other reasons …With the Harvest Health Fair in full swing, Marlee makes sure to stock up on elderberry products for cold and flu season. But this year there's also a run on mulberry when an eccentric customer wants to use the dried berries to ward off evil forces. True, it's almost Halloween, but something else seems to be spooking Leticia the Lake Lady, Oriole Point's oddest resident. She believes someone plans to kill her—and the ghost. Only mulberries can protect them. Marlee doesn't take her fears seriously until a man named Felix Bonaventure arrives in the village, asking questions about a mysterious woman.The next day, Marlee finds Bonaventure dead on Leticia's property—shot through the heart with an arrow made of mulberry wood. And Leticia has disappeared. Marlee soon learns the Lake Lady has a deadly past that is connected to the famous Sable family who are in town for the health fair. A bunch of clues start to come together—and figuring out what's going on puts Marlee in a real jam …Includes Berry Recipes!
Mulled to Death (A Colorado Wine Mystery #3)
by Kate LansingA Valentine's Day getaway is on the rocks when a young winemaker discovers a body at an alpine resort in this delightful cozy mystery.When Parker Valentine decides to take a weekend getaway with her boyfriend Reid, a ski trip seems like the perfect choice. Between hitting the slopes and persuading the resort's wine director to sell her mulled wine, Parker is eager to mix business with pleasure. But her plans are muddled when she finds the resort owner's body on a treacherous portion of ski trail near the resort.As a result, not only is Parker's romantic weekend thrown into chaos, but now that the owner has died, her business deal is due for a frosty reception, and her life might be in danger as well. After a series of unfortunate mishaps befall Parker, she realizes that whoever killed the resort owner might want to tie up loose ends. Parker's going to need all of the investigative skills at her disposal to catch a killer before they put her on ice.
The Multi-Cooker Baby Food Cookbook: 100 Easy Recipes for Your Slow Cooker, Pressure Cooker, or Multi-Cooker
by Jenna HelwigMaking your own fresh, unprocessed baby food is as easy as &“setting it and forgetting it&” when you enlist your multi-cooker or slow cooker Here, Jenna Helwig, author of Real Baby Food and Baby-Led Feeding and the food editor at Parents magazine, shares 100 recipes to nurture your baby&’s development and cultivate wholesome family mealtimes. Best of all, making baby food in a multi-cooker or slow cooker gives you the gift new parents need most—time: You simply put the food in the pot, set the time, and walk away. Here are some of the great reasons to make your own baby food using a multi-cooker:•You&’re in control: You&’re not limited by the varieties on supermarket shelves and can customize foods for your baby.•It&’s easy and convenient: Most recipes require just one pot, and the machine does all the work for you. Many of these recipes are ready in 30 minutes or less.•The timing is flexible: Many of the recipes can be made fast or slow using either a pressure or slow cooker—flexibility that&’s priceless when you&’re juggling irregular schedules.•It&’s economical: Making your own is much less expensive than buying the same amount of jarred baby food.•It saves time: Make and store big batches, and you&’ll have dinner at the ready for weeks. From starter foods to family meals, recipes include DIY staples like yogurt; single-ingredient fruit and veggie purées; finger foods like Purple Sweet Potato Patties, Blueberry Banana Bread, and Chicken Nuggets; and toddler-friendly meals like Cauliflower Mac &’n&’ Cheese, Meatballs, and Savory Steel-Cut Oats. All recipes are vetted by a registered dietitian and include nutritional information to help ensure healthy mealtimes.
Multicooker Everything: Delicious Recipes for Your Multicooker, Pressure Cooker or Instant Pot
by Ricardo LarriveeLooking for the key to quick, flavorful stress-free meals? You just found it! Try these 70+ delicious recipes—from the bestselling cookbook author and chef Ricardo Larrivée—perfect for any brand of pressure cooker, multicooker, or Instant Pot.In Multicooker Everything, Ricardo and his team provide another collection of must-have recipes that you will return to again and again. This time with the help of your multicooker, pressure cooker, or Instant Pot! Cooking faster, enhancing flavor and even saving energy—there&’s almost nothing the multicooker can&’t do. There's so much to love in this sensational cookbook, including:Multicooker all day long: Delicious recipes you have come to expect from Ricardo for any meal of the day, from a Giant Pancake for breakfast, to Lamb Tikka Masala for dinner, and even Sticky Toffee Pudding for dessert.70+ recipes for any brand of multicooker: Whichever brand of multicooker you use, Ricardo has the recipes dialed in for success every time.Time-saving tips, tricks and charts: Vegetable and grain cooking charts, and only-Ricardo-would-know multicooker hacks to help you take full advantage of your multicooker. From brunch and dinner, to snacks, and even dessert, these fuss-free time-saving multicooker recipes are as perfect for busy weeknights as they are for your guest-worthy feasts. Multicooker Everything is the key to a world of simple, delicious cooking—and getting super-fast meals on the table, with much less mess and stress.
Multicooker Perfection: Cook It Fast or Cook It Slow-You Decide
by America'S Test KitchenMake the most of your multicooker with this new collection of rigorously tested, foolproof recipes that can either be pressure-cooked or slow-cooked. We put you in the driver's seat so you can choose the timing that works for your busy life, and know you'll get perfect results every time.Multicookers like the Instant Pot are hugely popular, and manufacturers are coming out with new models every year. Yet most recipes are unreliable or are designed to work in only one brand of multicooker--and most often, they use only the pressure cooker setting. America's Test Kitchen set out to make better use of these appealing, set-it-and-forget-it appliances. We've put our rigorous testing process to work developing recipes that conform to your schedule: Make a recipe "fast" using the pressure cooker setting. Or, relax and preparing it "slow" on the slow cook setting if you have the right model (as we show, not every slow cooking function heats properly). We've put every recipe through its paces to make sure it would work across a wide variety of appliances. These crowd-pleasing recipes are perfectly suited to cooking at the touch of a button, from soups and stews like Spicy Moroccan-Style Chicken and Lentil Soup and Hearty Beef Stew with Bacon and Mushrooms, to weeknight-friendly dishes like Lemon Chicken with Potatoes and Spinach and Spaghetti Squash with Fresh Tomato Sauce, to company-worthy meals like Sirloin Beef Roast with Red Wine-Peppercorn Sauce and French-Style Pork Loin with Port and Cherries. You'll also find flavorful and creative side dishes, like Maple and Sage-Glazed Acorn Squash and Parmesan Risotto, as well as some unexpected recipes to really up your game, like limoncello and duck confit. No matter what you decide to make and what setting you choose, you're guaranteed to get foolproof results every time.
Multicultural Cookbook of Life-cycle Celebrations (Cookbooks for Students Series)
by Lois Sinaiko WebbWhile the literary world is filled with international cookbooks, as well as cookbooks for children, none combine both features as does Multicultural Cookbook of Life-Cycle Celebrations. Webb covers the celebrations and the recipes that take a person from cradle to grave. <p><p>Arranged by region and country, the latest multicultural cookbook is an ideal resource for all classes that use culinary customs to bolster curriculums, presenting more than 250 authentic recipes, it includes interesting introductions about each celebration.
Multicultural Handbook of Food, Nutrition and Dietetics
by Arlene Barton Aruna ThakerMulticultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups.<P><P>Written by a team of authors drawn from the British Dietetic Association's Specialist Multicultural Nutrition Group the book provides in-depth information to equip the reader in the provision of nutrition advice to minority groups. Spanning a broad range of cultural groups the book seeks to consider religious and cultural requirements in relation to traditional diets; research on migration studies and chronic disease states; and nutrition and dietetic treatment in relation to key chronic diseases.
The Multiple Sclerosis Diet Book
by Roy Laver Swank Barbara Brewer DuganHundreds of new recipes for dishes that taste terrific but stick to the diet rules so important for controlling M.S.--now completely revised to conform to the latest medical research.From the Hardcover edition.
The Multiple Sclerosis Diet Plan & Cookbook: 101 Easy Anti-Inflammatory Recipes
by Noelle DeSantis100 anti-inflammatory recipes for taking a dietary approach to managing MSWhether you have multiple sclerosis or care for someone who does, proper nutrition can be an effective way to defend against symptoms and raise one's quality of life. A dietary guide, cookbook, and meal plan in one, The Multiple Sclerosis Diet Plan and Cookbook is a simple, sustainable, holistic approach to a complex and unpredictable condition. It is an organic method of fighting an autoimmune disease at its root—suppressing inflammation.This simple 4-week meal plan will teach you how to adjust to a new, but delightful way of eating, removing substances from your diet that can potentially exacerbate symptoms. The Multiple Sclerosis Diet Plan and Cookbook is a comprehensive solution filled with everything from sleep advice, to habit building, to emotional advice that seeks to improve your overall wellness.The Multiple Sclerosis Diet Plan and Cookbook includes:Family inclusive—These delicious dishes, including Baked Sweet Potato Wedges and Superfood Salad are healthy for the whole family and won't require making separate meals.Cost conscious treatment—Filled with practical, easy-to-prepare meals that are not too exotic or pricey.Find peace—Employ lifestyle tips—including exercise, mindfulness/meditation practices, and stress reduction.If you have been looking for a delicious dietary and life management approach to multiple sclerosis, try The Multiple Sclerosis Diet Plan and Cookbook.
Mumbai Modern: Vegetarian Recipes Inspired By Indian Roots And California Cuisine
by Amisha Dodhia GurbaniDiscover a world of spice and color in this celebration of Indian cuisine made for the American kitchen. Indian cooks are masters of flavor. Enjoyed and revered worldwide, the best Indian food offers comfort, wonder, and beauty. In Mumbai Modern, Amisha Dodhia Gurbani delivers a marriage of traditional Gujarati cuisine, Mumbai street food, and modern innovation inspired by the bountiful fresh ingredients on offer in her adopted home of California. Mumbai Modern offers more than 100 vegetarian recipes, complete with Gurbani’s stunning photographs, including breakfasts (Pear and Chai Masala Cinnamon Rolls); appetizers and salads (Dahi Papdi Chaat); mains (Ultimate Mumbai-California Veggie Burger); bread (Wild Mushroom and Green Garlic Kulcha), rice, and snacks (Cornflakes Chevdo); sauces, dips, and jams (Blood Orange and Rosemary Marmalade); desserts (Masala Chai Tiramisu with Rose Mascarpone, Whipped Cream, and Pistachio Sprinkle); and drinks (Nectarine, Star Anise, and Ginger Shrub). Alongside family stories, history, culture and more, this vibrant cookbook is a triumph of Indian-American culinary brilliance.
Mumbai New York Scranton
by Jason Fulford Tamara ShopsinAn extraordinarily moving memoir from an iconoclastic new talent--an artist, cook, and illustrator whose adventures at home and abroad reveal the importance of living life with your eyes wide open. Best known for her witty illustrations, and as a cook beside her mischievous father in her family's legendary Manhattan restaurant, in Mumbai New York Scranton, Tamara Shopsin offers a brilliantly inventive, spare, and elegant chronicle of a year in her life characterized by impermanence. In a refreshingly original voice alternating between tender and brazen, Shopsin recounts a trip to the Far East with her sidekick husband and the harrowing adventure that unfolds when she comes home. Entire worlds, deep relationships, and indelible experiences are portrayed in Shopsin's deceptively simple and sparse language and drawings. Blending humor, love, suspense--and featuring photographs by Jason Fulford--Mumbai New York Scranton inspires a kaleidoscope of emotions. Shopsin's surprising and affecting tale will keep you on the edge of your seat.