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Slow but Sure: How I lost 170 pounds with the help of God, Family Circle, and Richard Simmons
by Sandra Dalka-Prysby"A motivational read, full of good advice, yet funny too. " --Kirkus ReviewsWhen 325 pound Sandra Dalka-Prysby decided to take the weight off, she not only lost 170 pounds--she gained control of her life. In this intimate, honest, humorous book, she tells the day-by-day story of her inspirational journey to fitness and healthy living--as chronicled in Family Circle Magazine.
Slow cooker per principianti: cucinare piatti deliziosi e senza sforzi grazie alla “cucina lenta”
by Sarah Sophia“The Essential Kitchen Series”, volume 20 Cucinate i vostri piatti preferiti mentre lavorate o giocate fuori casa, dicendo addio alla confusione e alla seccatura delle ore passate in cucina. Lo slow cooker diventerà la vostra arma segreta! Imparate come è semplice preparare i vostri pasti con lo “slow cooker”. Deliziate e fate felice la vostra famiglia con piatti sempre saporiti e godetevi del tempo libero in loro compagnia, grazie al tempo in più che risparmierete con questo utile aiutante. La serie “The Essential Kitchen Series” supera i limiti della “vecchia scuola” con la guida e il ricettario “Slow cooker per principianti, ricette per tutti e per tutti i gusti”. 30 ricette che daranno una marcia in più ai vostri pranzi con solo una frazione del tempo di preparazione e il tempo speso in cucina Cucinate cene da far venire l’acquolina in bocca con gran facilità e senza stress. Preparate zuppe, piatti di carne, vegetali, pesce e persino dolci. Preparare un piatto usando una pentola per la cucina lenta o “slow cooking” è probabilmente il modo più facile di cucinare. Preparate gli ingredienti in anticipo, aggiungeteli all’interno dello slow cooker, mettete in funzione per alcune ore e lui farà tutto il resto. Sembra troppo semplice? È proprio così. Lo slow cooker renderà possibile un’infinità di combinazioni di sapori e, una volta sperimentate le 30 ricette contenute in questo ricettario, sorprenderete la vostra famiglia e i vostri amici con i vostri manicaretti. Non si può sbagliare con queste ricette. Poche cose sono facili nella vita, un esempio illuminante è lo slow cooker. Con questa guida imparerete com'è elementare trarre il meglio dal vostro tempo adoperando questo elettrodomestico. Imparerete quello che hanno già fatto migliaia di persone: un modo semplice per impressionare positivamente la famiglia riunita intorno al tavolo come ogni giorno o i vostri invitati mentre so
Slow cooker: Dump Dinners Kochbuch
by Sam ParkerDump Dinners Kochbuch – Was gibt’s zum Essen? Ausgefallene Rezepte ohne Stress und Kopfzerbrechen! Mehr Zeit für den Genuss Ihrer Mahlzeiten mit geringerem Aufwand bei der Zubereitung! Erwischen Sie sich manchmal selbst zu oft bei Fastfood oder Essen zum Mitnehmen? Gibt es denn nicht einen schnelleren und einfacheren Weg, Ihrem Körper die Nährstoffe zuzuführen, die er benötigt? Dieses Rezeptbuch ist genau für die Leute konzipiert, die viel zu beschäftigt sind und dennoch etwas schönes und gesundes auf dem Teller haben möchte ohne großen Aufwand. Das beste an diesem Buch ist der geringe Zeitaufwand bei der Zubereitung der Rezepte. Unser schnelllebiger Alltag veranlasst uns gerne zu oft zu ungesundem Essen, und somit auch größeren Ausgaben. Dump Dinners Kochbuch versorgt Sie mit verschiedenen, köstlichen und ausgefallenen Rezepten rund um das Jahr, alle 365 Tage hindurch. Die Zeit zu finden, etwas ordentliches auf den Tisch zu zaubern, kann schon oft unmöglich erscheinen und zu einer Herausforderung werden, sowohl für unser Zeitmanagement als auch unsere Brieftaschen und meistens enden wir in einem Restaurant oder zu Hause vor einer ungesunden Portion Fastfood oder Essen zum Mitnehmen. Mit Dump Dinners Kochbuch finden Sie mit geringem Zeitaufwand genau die nahrhaften und qualitativ hochwertigen Gerichte, die Sie mögen, und das ohne Schwierigkeiten. Sie finden darin Gerichte, die völlig unkompliziert in der Zubereitung sind und nicht Ihren Geldbeutel belasten. Falls Sie noch nicht in den Genuss dieser einzigartigen Rezepte gekommen sind, dann verschwenden Sie Ihre Zeit und Geld! Wie bei den meisten Menschen, erlaubt unser Zeitplan nicht die ausgewogene Ernährung, die unser Körper braucht, und das schlägt sich in unserem Essen nieder, das wir tagtäglich konsumieren. Zum Glück haben Sie mit diesem Buch einen Ratgeber gefunden, der Ihnen all die Arbeit abnimmt. Mit diesem Buch erhalten Sie all die Nährstoffe in einem köstlichem Mahl, dass Sie s
Slow cooker: El Brillante Libro de Cocina en Olla de Cocción Lenta
by Raúl López Martínez Harrison Clark¡Ahora puede enfocar su atención en crear deliciosos platillos para usted, su familia y amingos, y dejar que este deliciosos libro de recetas para Olla de Lenta Cocción haga el resto! El mundo moderno y de ritmo acelerado en el que vivimos hace que la cocina sea una tarea difícil. Los días se van increiblemente rápido con el trabajo, el tiempo gastado en el tráfico, los niños y la familia, y a veces el preparar una comida o cena propia es la última de nuestras preocupaciones. Pero, ¿no desearía que fuera diferente? ¿No desearía poder comer unos alimentos nutritivos todos los días sin la molestia de estar mezclando y supervisando cerca de la estufa? Déjeme decirle que esto es posible y tiene una respuesta - ¡La cocción lenta! Una olla de cocción lenta resuelve todos sus problemas de cocina con respecto al tiempo y dinero y es capaz de permitirle cocinar una amplia variedad de recetas para satisfacer los paladares de hasta los comensales más especiales. ¡No espere más! ¡Descargue su copia hoy y cambie su estilo de vida y dieta para siempre! ¡No más comida chatarra, no más dinero extra desperdiciado en restaurantes, no más comida sin nutrientes!
Slow-Cooker Christmas Favorites
by Gooseberry PatchMore that 200 seasonal favorite slow-cooker recipes...plus a sleighful of clever tips, cheerful artwork and handy how-to's for your merriest Christmas ever!
Slow-Cooker Fall Favorites
by Gooseberry PatchMore than 200 fall-favorite slow cooker recipes...plus a bushel basket full of helpful tips, inspiring artwork and helpful how-tos for your easiest autumn ever!
Slow-Cooker Recipes Cookbook
by Gooseberry PatchEasy-to-make homestyle meals with slow-simmered flavor. Chapters include Dinner in a Jiffy, Melting Pot, Mouthwatering Roasts, Family Favorites, Ooey Gooey Desserts & more.
Slushed!
by Jessie CrossWho says pops are just for kids? In the sweltering summer heat, you need a quick way to cool down and keep the party going. Here, in this refreshingly spirited volume, you'll find a frosty collection of more than 150 booze-infused frozen desserts, such as: Blackberry Limoncello Sorbet Chocolate Martini Pudding Pops Amaretto Ice Cream Sandwiches Frozen Kahlua Cheesecake Maple Bourbon Sugar Shack Shake With full-color photos and unique party tips,Slushed!guarantees you'll have an intoxicatingly cool summer!
Slushed!
by Jessie CrossWho says pops are just for kids? In the sweltering summer heat, you need a quick way to cool down and keep the party going. Here, in this refreshingly spirited volume, you'll find a frosty collection of more than 150 booze-infused frozen desserts, such as: Blackberry Limoncello Sorbet Chocolate Martini Pudding Pops Amaretto Ice Cream Sandwiches Frozen Kahlua Cheesecake Maple Bourbon Sugar Shack Shake With full-color photos and unique party tips, Slushed! guarantees you'll have an intoxicatingly cool summer!
Slushed!: More Than 150 Frozen, Boozy Treats for the Coolest Happy Hour Ever
by Jessie CrossWho says pops are just for kids?In the sweltering summer heat, you need a quick way to cool down and keep the party going. Here, in this refreshingly spirited volume, you'll find a frosty collection of more than 150 booze-infused frozen desserts, such as:Blackberry Limoncello SorbetChocolate Martini Pudding PopsAmaretto Ice Cream SandwichesFrozen Kahlua CheesecakeMaple Bourbon Sugar Shack Shake With full-color photos and unique party tips, Slushed! guarantees you'll have an intoxicatingly cool summer!
Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining
by Jenna MahoneyHelpful tips, space-saving tricks, and DIY projects to help make a shoebox apartment beautifully functional. This handy guide enables readers to transform their tiny, shoebox apartment into a welcoming, delightful and adorable abode. The author&’s advice gives anyone the chance to have a stylish, space-savvy home by showing how to take advantage of every nook and cranny. Whether it&’s maximizing floor space with furniture arrangements like a lofted bed above a work area or inventive storage solutions like a dining table that stashes dishes, there is no space too small to be made posh by Small Apartment Hacks. LIVE LARGE • Hang hobby clutter like guitars or bikes on the wall as decoration • Mount side tables on wheels for easy rolling from bedside to sofa ORGANIZE SMART • Upcycle empty wine crates into stylish, stackable shoe cubbies • Line a room with high bookshelves for a ceiling-top library ENTERTAIN IN STYLE • Utilize kitchen space to make an impressive entrée—go potluck on the sides • Stash plants, lamps, and coffee tables in the bathtub to open up party space&“Heed Jenna Mahoney&’s advice. In her new book, Small Apartment Hacks, she dishes out genius ideas for optimizing tiny spaces.&” —Daily Candy
Small Batch Bakes: Baking cakes, cookies, bars and buns for one to six people: THE SUNDAY TIMES BESTSELLER (Edd Kimber Baking Titles)
by Edd KimberTHE SUNDAY TIMES BESTSELLER'The book that every home baker - including me! - needs' - Nigella Lawson'You're always safe with Edd Kimber' - Diana Henry, The Daily TelegraphBaking recipes typically serve large groups, which is perfect for a party, a celebration or a crowd, but not when there's just one or two of you and you would rather not spend the money on making a big batch, or be faced with eating leftovers for a week. Following on from the huge success of One Tin Bakes and One Tin Bakes Easy, Great British Bake Off winner Edd Kimber's new book proves that good things really do come in small packages! It offers accessible, easy bakes that are perfect for singles, small households, students or anyone who likes to bake a lot. Primarily sweet, the recipes include cookies, cakes, tarts and bars a well as desserts and a sprinkling of savoury breads, buns and pies. The skill level is on the easier side, and equipment is kept to a minimum, so everyone can have a little of what they fancy.
Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving
by Saura KlineEmbrace baking on a small scale with perfectly portioned recipes for 2-3 servingsSometimes we just want to make one (or two) brownies. Enter Small Batch Baking. This indispensable cookbook was created with quick cravings and small dinner parties in mind. Savor fresh, flavorful desserts that make two to three servings per batch.This easy-to-follow cookbook features:60 sweet and savory recipes—From the buttery comfort of rosemary goat-cheese biscuits to melt-in-your-mouth chai-spiced snickerdoodles, delight in a wide range of recipes that won't require any complex conversions to produce modest portions.Handy hacks and simple staples—Be prepared for when a hankering hits. Learn what you should have on hand in your pantry, and take advantage of trade secrets like using a muffin tin to make mini pies.No need for new equipment—You won't have to purchase any new tools or specialty bakeware. These scaled-down sweets can all be prepared using standard pots and pans.Easily whip up a modest amount of treats, thanks to Small Batch Baking.
Small Bites: Skewers, Sliders, and Other Party Eats
by Eliza CrossBig flavors come in small bites with over 60 recipes to enliven events large and small. With Small Bites, novice and experienced hosts can prepare easy appetizers that will impress and delight any crowd. Choose from more than sixty savory recipes for finger foods, skewers and picks, and sandwiches and sliders—because whether you&’re hosting a sophisticated soiree or a game-day gathering, nibbles are a necessity. Recipes include: • Cheesy Tostaditas • Artichoke Sausage Pizzas • Steak Oscar Tartlets • Curried Coconut Chicken Bites • Sesame-Ginger Teriyaki Meatballs • Kobe Beef Sliders with Secret Sauce • Bacon-Wrapped Chevre-Stuffed Apricots and more!
Small Brewery Finance: Accounting Principles and Planning for the Craft Brewer
by Maria PearmanYour brewery is much more than just a small business—it's the fulfillment of your dream to share a love for quality craft beer and beverages. Build success from start-up to expansion with a solid foundation of finance principles geared specifically toward small beverage producers. Learn how to build and interpret financial reports and create basic pro-forma financial statements for launching a brewery, purchasing additional equipment, or determining a new location. Explore the various business models available to you as a craft brewery. Discover pricing models that maximize your profits. Learn how to build a budget and how to use it to hold staff accountable. This book is written to teach complex topics in simple terms. Written in an accessible style, it will help brewery owners and their staff understand the importance of a strong financial foundation. The insights and results-oriented content will help you run a more successful brewery.
Small Changes Big Results
by Ellie Krieger Kelly James-EngerAn easy-to-start, simple-to-maintain, scientifically sound, and eminently usable twelve-week program of small steps on the road to better health Small Changes, Big Resultsis not about cutting all the carbohydrates out of your diet. Or replacing every single gram of sugar with omega-3 fatty acids. It’s not about doing one hundred sit-ups a day, or getting on the treadmill whenever you have a free second. In fact, it’s not about any of the total lifestyle-replacement gimmicks—whether diet, exercise, or pop psychology—that have swept our culture in recent years, putting untold millions of Americans on the risky roller coaster of success and failure that defines fad diets and programs. Not here. Small Changes, Big Resultsis about reality—the reality of what you can do, the reality of what you want to do, and the reality of what works. It’s about introducing a series of small changes each week for three months in the three core areas of diet and nutrition; exercise and fitness; and emotional wellness. For each of the twelve weeks, nutritionist Ellie Krieger introduces a very finite, completely practical action plan for the week—and not only are these tasks incredibly doable, they’re in fact so accessible that it’s tough not to be inspired. For example, in Week 1 the nutrition task is merely to go shopping, buy some healthful pantry items, and start keeping track of what you eat; the exercise consists of taking three twenty-minute walks; and the wellness aspect is to do a five-minute breathing exercise. That’s it. And it doesn’t really get any harder. But these small changes do in fact lead to big results. At the end of twelve weeks, a totally unhealthy diet has been overhauled: armed with easy, delicious recipes and tips, you’ve removed unhelpful munchies and replaced them with healthful snacking, you’ve cut down on lethal trans fats while adding beneficial fat choices, you’ve replaced refined grains with whole grains, you’re eating more fish and less red meat, and so forth. Yet you’ve never been forbidden to eat a single thing: instead of prohibiting entire food groups, Ellie categorizes foods asUsually, Sometimes, and Rarely—and now you should be eating more from theUsuallychoices, less from theRarelycategory. Furthermore, you’ve integrated physical activity into your life, and you’ve developed a set of tools to help you deal with stress—you’re not only eating better, but you’re also exercising better and feeling better. The beauty of this program is that none of these action steps is remotely intimidating, because they’re not a full immersion into a totally new lifestyle. Instead, it’s a series of incremental changes—removing bad habits one by one, while at the same time adding good ones. There’s nothing to scare you off—on the contrary, here’s a whole book full of small changes that produce big results. From the Hardcover edition.
Small Changes, Big Results, Revised and Updated
by Ellie KriegerEllie Krieger, the host of Food Network's Healthy Appetite and New York Times bestselling author, has revised and updated her 12-week wellness plan, now with 25 new recipes for nutrition-packed meals and snacks, plus dozens of tips for apps and web sites to help you make the best choices for a healthy body. This is an easy-to-start, simple-to-maintain, scientifically sound, 12-week program of small steps--just three each week--such as starting a food journal, choosing healthy fats and proteins, and replacing refined grains with whole grains. Now with 65 recipes, this revised edition helps you free yourself of junk food cravings and replace additive-laden fake food with healthy, real food for better sleep, more stamina, and a slimmer waist--all while eating delicious food. And you won't be forbidden to eat a single thing! Krieger also tells you what technology to use for tracking your fitness progress and finding others who share your interests. At the end of twelve weeks, you will be armed with easy recipes (she includes the nutritional breakdown for all of them)--such as Poached Salmon with Mustard-Dill Sauce, Whole-Grain Rotini with Tuscan Kale, Pita Pizzas, and numerous easy, satisfying meals, to get you off the diet rollercoaster and eating healthy, so staying fit will be second nature.t a single thing: instead of prohibiting entire food groups, Ellie categorizes foods as Usually, Sometimes, and Rarely--and now you should be eating more from the Usually choices, less from the Rarely category. Furthermore, you've integrated physical activity into your life, and you've developed a set of tools to help you deal with stress--you're not only eating better, but you're also exercising better and feeling better. The beauty of this program is that none of these action steps is remotely intimidating, because they're not a full immersion into a totally new lifestyle. Instead, it's a series of incremental changes--removing bad habits one by one, while at the same time adding good ones. There's nothing to scare you off--on the contrary, here's a whole book full of small changes that produce big results.From the Hardcover edition.
Small Changes: A Rules-Free Guide to Add More Plant-Based Foods, Peace and Power to Your Life
by Alicia WittDitch the labels and embrace positive, healthy practices for eating, exercising, and living an authentic life--your way!You don&’t have to overhaul your whole life to be healthier and happier--every small change can make a big difference!Deciding to improve your health, your consciousness, and the world can seem so overwhelming that you don&’t know where to begin. And when you head down one path, you might face criticism for &“not doing it right&” or &“not following the rules.&”But sometimes, all you need to do is make a few small changes to chart your course to a healthier life that&’s authentically you.Author and actor Alicia Witt isn&’t here to dole out lists of dos and don&’ts. But she is here to show how adopting the &“small changes philosophy&” allows you to find balance, eat healthier, and feel better physically and emotionally. She also invites you into her adventurous life, both on and off the set, in stories infused with candor and humor.In this user-friendly guide you&’ll learn how toIncorporate more plant-based foods into your daily meals (38 easy recipes included!)Make lifestyle changes to better care for your body, community, and environmentCare for your mind, spirit, and soulEngage in a short, simple exercise routine to keep yourself strong and fitRegardless of what you want to improve, this book will help you find your way and teach you how small changes can usher in larger changes--and transform your life.
Small Farm Republic: Why Conservatives Must Embrace Local Agriculture, Reject Climate Alarmism, and Lead an Environmental Revival
by John Klar&“I have read at least 20 books a year for the past 25 years and Small Farm Republic is absolutely one of the very best that I have ever read. . . A must-read not only for those involved in all facets of agriculture but policy makers and consumers as well.&”—Gabe Brown, regenerative rancher, author of Dirt to SoilFrom farmer, lawyer, and political activist John Klar comes a bold, solutions-based plan for Conservatives that gets beyond the fatuous pipe dreams and social-justice platitudes of the dominant, Liberal &“Green&” agenda—offering a healthy way forward for everyone.While many on the Left have taken up the mantle of creating a &“green&” future through climate alarmism, spurious new energy sources, and technocratic control, many on the Right continue to deny imminent environmental threats while pushing for unbridled deregulation of our most destructive industrial forces. Neither approach promises a bright future.In a time of soil degradation, runaway pollution, food insecurity, and declining human health, the stakes couldn&’t be higher, and yet the dominant political voices too often overlook the last best hope for our planet—supporting small, regenerative farmers. In fact, politicians on all sides continue to sell out the interests of small farmers to the devastating power of Big Ag and failed &“renewable energy&” incentives. It&’s time for a new vision. It&’s time for bold new agriculture policies that restore both ecosystems and rural communities.In Small Farm Republic, John Klar, an agrarian conservative in the mold of Wendell Berry and Joel Salatin, offers an alternative that puts small farmers, regenerative agriculture, and personal liberty at the center of an environmental revival—a message that everyone on the political spectrum needs to hear.
Small Fires: An Epic in the Kitchen
by REBECCA MAY JOHNSON&“An intense, thought-provoking enquiry into the very nature of cooking.&” -- Nigella Lawson&“One of the most original food books I&’ve ever read, at once intelligent and sensuous, witty, provoking and truly delicious.&” -- Olivia LaingA bracingly original, revelatory debut that explores cooking and the kitchen as sources of pleasure, constraint and revolution, by a rising star in food writingThis joyful, revelatory work of memory and meditation both complicates and electrifies life in the kitchen.Why do we cook? Is it just to feed ourselves and others? Or is there something more revolutionary going on?In Small Fires, Rebecca May Johnson reinvents cooking -- that simple act of rolling up our sleeves, wielding a knife, spattering red hot sauce on our books -- as a way of experiencing ourselves and the world. Cooking is thinking: about the liberating constraint of tying apron strings; the transformative dynamics of shared meals; the meaning of appetite and bodily pleasure; the wild subversiveness of the recipe, beyond words or control.Small Fires shows us the radical potential of the thing we do every day: the power of small fires burning everywhere.
Small Loaf Bread Machine Cookbook: Classic and Creative Recipes for Delicious 1-Pound Loaves
by Elle ScottBake small batch bread loaves to perfection Slicing into a homemade loaf of bread is a simple pleasure—one you can now enjoy on a smaller scale with this cookbook. Inside, you'll find a wide range of bread machine recipes all pared down to produce delicious one-pound loaves, just enough to ensure every bite is always fresh.Get the best in bread machine cookbooks with:Meet your bread machine—Get comfortable with your bread maker with an introductory guide that covers kneading paddles, safety, cycles, and settings.Sweet and savory recipes—Dive into 75 easy recipes, from tackling a classic Caraway Rye to shaking things up with a Cardamom Fig Loaf.Cheat sheets and tips—Ensure baking success with convenient cooking charts and troubleshooting advice for those moments when your dough becomes a "Doh!" situation.Discover the pleasure of small batch baking with this must-have bread machine cookbook.
Small Plates and Sweet Treats
by Aran GoyoagaTrained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing.Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, SMALL PLATES AND SWEET TREATS will bring the magic of Aran's home to yours.Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Small Plates from Around the World: Meat and Poultry
by Marisol MuranoThose who love food and travel can now enjoy a tasty collection of tapas-styles small plates based on Chef Marisol Murano's experience as an International Destination Chef. The six-pack Small Plates from Around the World series includes Veggies, World's Best Sliders, Seafood, Salads, Meat & Poultry, and Tapas Drinks. These tasty bites may be purchased separately (as singles), or as an entire cookbook, Small Plates from Around the World. Easy enough to liven up a weeknight and exotic enough to entertain, Chef Marisol's Small Plates series is your go-to source for fresh, easy and delicious tapas-style menus rich with the flavors of world cuisine. Additional recipes at www.MarisolChef.com and on Facebook at Chef Marisol.
Small Plates from Around the World: Salads
by Marisol MuranoThose who love food and travel can now enjoy a tasty collection of tapas-styles small plates based on Chef Marisol Murano's experience as an International Destination Chef. The six-pack Small Plates from Around the World series includes Veggies, World's Best Sliders, Seafood, Salads, Meat & Poultry, and Tapas Drinks. These tasty bites may be purchased separately (as singles), or as an entire cookbook, Small Plates from Around the World. Easy enough to liven up a weeknight and exotic enough to entertain, Chef Marisol's Small Plates series is your go-to source for fresh, easy and delicious tapas-style menus rich with the flavors of world cuisine. Additional recipes at www.MarisolChef.com and on Facebook at Chef Marisol.
Small Plates from Around the World: Seafood
by Marisol MuranoThose who love food and travel can now enjoy a tasty collection of tapas-styles small plates based on Chef Marisol Murano's experience as an International Destination Chef. The six-pack Small Plates from Around the World series includes Veggies, World's Best Sliders, Seafood, Salads, Meat & Poultry, and Tapas Drinks. These tasty bites may be purchased separately (as singles), or as an entire cookbook, Small Plates from Around the World. Easy enough to liven up a weeknight and exotic enough to entertain, Chef Marisol's Small Plates series is your go-to source for fresh, easy and delicious tapas-style menus rich with the flavors of world cuisine. Additional recipes at www.MarisolChef.com and on Facebook at Chef Marisol.