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The Pain d'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread
by Uliks Fehmiu Kathleen HackettFive-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery.A good loaf of bread has the power to bring—and keep—people together, wherever they may be. In a journey that started in Belgrade amid the beginnings of war, and continued in America, four friends tested this philosophy to the extreme: They began a new life and opened a tiny bakery together on Cape Cod. Working hectic, twenty-four-hour days, while living all together in a loft above their business and making it all up as they went along, the founders of Pain D&’Avignon quickly became one of the first highly acclaimed purveyors of artisanal bread in the Northeast. For thirty years Pain D&’Avignon has been pursuing excellence in the art of the bread making inspired by the old-world methods while partnering with New York&’s top chefs to bring a five-star bread to our everyday life. As a baker who had an unorthodox bread education, Uliks Fehmiu has learned over time that practice and patience are the most important parts of the journey, and here he shares this important lesson with home bakers everywhere, while giving them an accessible, step-by-step primer on mastering the fundamentals. With 60 recipes, including their iconic Cape Cod–inspired Cranberry and Pecan Bread, Classic Sourdough, Thyme Baguette with a Touch of Lemon, and Plum Galette with Pistachio Paste, The Pain D&’Avignon Baking Book is a tried-and-true collection of must-make breads and pastries, with extraordinary and immersive storytelling. It is a celebration of bread, of perseverance, and of baking with heart and purpose.
The Pain-Proof Pocket Guide: Stop Hurting and Start Living Today!
by Wyatt Myers The Editors of PreventionThis must-have guide proves that you can live a fun and active life free of both chronic and short-term aches. The best part? There's no need for a complete overhaul or for expensive drugs and treatment. In The Pain-Proof Pocket Guide, you'll learn to make small, basic changes that will instantly boost the quality of your life!This handy and user-friendly book provides at-a-glance information such as: • A complete (and delicious!) inflammation-fighting diet including the 8 scientifically proven pain-preventing foods • A corresponding shopping list and recipes designed to make it as easy as possible for you to eat to beat pain • Ten natural supplements that help shut off pain and protect your body from further harm • Nine easy, effortless stretches that will soothe any hurting body part • A calming yoga routine that increases flexibility and relieves stress • Often-overlooked yet simple ways to transform your home and work spaces to minimize wear and tear on your body
Pain Sans Gluten: Fondements, techniques et astuces pour faire du pain et d'autres recettes sans gluten.
by Marc Alier et María José CasañUn jour, tu apprends que tu dois bannir le gluten de ton alimentation et/ou de l'alimentation d’une personne de ton entourage. Et ensuite tu te poses des questions : c’est quoi le gluten ? Où le trouve-t-on et comment l'éviter ? Comment vais-je pouvoir faire du pain, des petits pains, des pizzas, des cocas, des crêpes, des muffins, des génoises et des gâteaux sans gluten à la maison ? Quels ingrédients puis-je utiliser et comment ? Le pain sans gluten est-il aussi nutritif que le pain normal ? Dois-je utiliser des mélanges panifiables ou puis-je faire mon propre mélange ? Les auteurs de "Pain sans gluten" se sont posé ces mêmes questions, et le livre est leur réponse. Le livre est divisé en deux parties. La première partie traite du problème du gluten dans l'alimentation, de là où il se situe, des moyens de l'éviter et surtout des produits alternatifs et de substitution au gluten et de leurs propriétés nutritionnelles. Les ingrédients (types de farines, additifs, levures et poudres à lever) utilisés pour fabriquer du pain et des pâtisseries sans gluten sont identifiés et analysés d'un point de vue nutritionnel. On apprend la façon dont ils affectent le résultat, la manière dont ils peuvent être combinés et dans quelle proportion. La deuxième partie est consacrée à la cuisine : des techniques et des astuces pour cuisiner sans gluten sont présentées, et 15 recettes de pains, pizzas, crêpes, empanadillas, cocas, génoises, muffins (cupcakes) et gâteaux sans gluten sont proposées. Le tout, en offrant des alternatives dans les recettes, les procédés, les outils (machine à pain, pétrin, pétrissage à la main) et des types de farine pour que tu puisses faire tes propres variantes de ces recettes sans gluten.
The Painful Truth about Hunger in America: Why We Must Unlearn Everything We Think We Know--and Start Again (Food, Health, and the Environment)
by Mariana ChiltonA radical and urgent new approach to how we can solve the problems of hunger and poverty in the US.Most people think hunger has to do with food: researchers, policymakers, and advocates focus on promoting government-funded nutrition assistance; well-meaning organizations try to get expired or wasted food to marginalized communities; and philanthropists donate their money to the cause and congratulate themselves for doing so. But few people ask about the structural issues undergirding hunger, such as, Who benefits from keeping people in such a state of precarity? In The Painful Truth about Hunger in America, Mariana Chilton shows that the solution to food insecurity lies far beyond food and must incorporate personal, political, and spiritual approaches if we are serious about fixing the crisis.Drawing on 25 years of research, programming, and advocacy efforts, Chilton compellingly demonstrates that food insecurity is created and maintained by people in power. Taking the reader back to the original wounds in the United States caused by its history of colonization, genocide, and enslavement, she forces us to reckon with hard questions about why people in the US allow hunger to persist. Drawing on intimate interviews she conducted with many Black and Brown women, the author reveals that the experience of hunger is rooted in trauma and gender-based violence—violence in our relationships with one another, with the natural world, and with ourselves—and that if we want to fix hunger, we must transform our society through compassion, love, and connection. Especially relevant for young people charting new paths toward abolition, mutual aid, and meaningful livelihoods, The Painful Truth about Hunger in America reinvigorates our commitment to uprooting the causes of poverty and discrimination, and points to a more generative and humane world where everyone can be nourished.
The Painted Cake: Transform Cakes, Cookies, and Cupcakes into Edible Works of Art
by Natasha CollinsNatasha Collins is the owner of the legendary boutique cake-making company Nevie-Pie Cakes, known for supplying high-profile brands, celebrity clients, and individuals with delicious, decadent pastries.In The Painted Cake, Natasha reveals how party-throwers and pastry lovers can create incredible treats in their own homes using fondant painted with edible colors. Thirty recipes are presented for cakes, cookies, and cupcakes, and a wealth of carefully-selected designs range from classic to contemporary, quirky to lushly romantic, and include ones appropriate for all types of parties and levels of festivities-casual gatherings to gala events.Brightly and beautifully designed in the spirit of Natasha’s creations, The Painted Cake is a gorgeous four-color volume with exquisite images on every page. Chapters open with elegant two-page spreads. Easy-to-follow instructions are paired with high-quality step-by-step photographs and finished product shots. Handmade watercolor illustrations on pages throughout exemplify and complement the painted pastry designs.The instructions in this unique, delightful, and inspiring volume encompass ones for cooking, constructing, and painting baked goods, from single-level to multi-tiered cakes, as well as more everyday cupcakes and cookies. Templates, advice on painting techniques and assembly, and detailed information on materials and equipment are also included, and each project is graded from simple to advanced.With The Painted Cake, anyone, even absolute beginners, can transform delectable treats into visually-stunning, edible art. This is both a remarkably beautiful, one-of-a-kind book to display, and a hands-on manual to return to again and again.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Pairing Food and Wine For Dummies
by John SzaboThe easy way to learn to pair food with wineKnowing the best wine to serve with food can be a real challenge, and can make or break a meal. Pairing Food and Wine For Dummies helps you understand the principles behind matching wine and food. From European to Asian, fine dining to burgers and barbeque, you'll learn strategies for knowing just what wine to choose with anything you're having for dinner.Pairing Food and Wine For Dummies goes beyond offering a simple list of which wines to drink with which food. This helpful guide gives you access to the principles that enable you to make your own informed matches on the fly, whatever wine or food is on the table. Gives you expert insight at the fraction of a cost of those pricey food and wine pairing coursesHelps you find the perfect match for tricky dishes, like curries and vegetarian foodOffers tips on how to hold lively food and wine tasting partiesIf you're new to wine and want to get a handle on everything you need to expertly match food and wine, Pairing Food and Wine For Dummies has you covered.
A Pairing to Die For (A Colorado Wine Mystery #2)
by Kate LansingA young winemaker is over a barrel when her new boyfriend is accused of murder in this delightful cozy mystery.It's fall in Boulder, Colorado, and the leaves aren't the only things changing. Parker Valentine, owner of Vino Valentine, is finally settling in to her winery and her new relationship with Reid Wallace, a local chef. But their delicate pairing is endangered when Reid's estranged family comes into town to celebrate the opening of his new restaurant. Reid and his family are immediately at loggerheads, given their often acidic temperaments, but Parker still wants to make a good first impression. However, her efforts might be in vain when Reid's sous chef is found dead in the alley behind the restaurant, and Reid is implicated in the murder. In order to save Reid, Parker will have to find the real killer, even if the truth is difficult to swallow.
Paladares: Recipes Inspired by the Private Restaurants of Cuba
by Anya von BremzenCuba is experiencing a cultural and culinary renaissance—and its paladares, the private restaurants, are leading the way. Paladares is a fascinating culinary and visual journey through the new Cuba. Born in Soviet Russia in the era of shortages, award-winning writer Anya von Bremzen brings a unique perspective to the stories that Cuba’s chefs, restaurateurs, farmers, and food historians share with her. She eavesdrops on passionate arguments about black beans and tamales; pries Daiquirí secrets from legendary El Floridita (Hemingway’s watering hole); guides us to vibrant agros (markets) and visionary organic farms. We learn of Fidel’s obsession with cows, milk, and ice cream. We hear wrenching memories of the Período Especial, the years of terrible privation after Soviet aid vanished. We meet colorful expats who fell for Cuba and ended up opening restaurants—and local hipsters who obsess over global culture gleaned solely from foreign movies and magazines. Fawn Schlow’s evocative photographs frame it all with the ramshackle glamour of old Havana, Cuba’s stunning countryside, dishes that are earthy and innovative, and Cuba’s incredible people. The more than 100 recipes in Paladares are as intriguing as the characters behind them. Traditional Cuban bean pots, saucy picadillo, crunchy fritters, soulful tamales, Roast Chicken Stuffed with Black Beans and Rice—and a Gulf Stream of cocktails—are all featured here. But the recipes also reflect the current aspiration of Cuban cooks to finally catch up with the world through dishes such as Pumpkin Soup with Blue Cheese, Ceviche with Mango and Black-Eyed Peas, or Coffee-Rubbed Pork. Cuba’s culinary culture is being reborn, and Paladares joyously savors this revolution.
Paléo: Régime Paléo
by Hanène Baatout Howard BensonVous aussi, vous pouvez perdre du poids avec le régime Paléo moderne Permettez-moi de vous poser quelques questions ... => Trouvez-vous que vous n'avez pas le temps de préparer des repas et des collations sains et délicieux? => Aimeriez-vous avoir plus d'énergie, être plus heureux et vous sentir plus sain chaque jour? => Voulez-vous une offre abondante de recettes délicieuses, rapides et faciles à portée de main? Saviez-vous que le régime Paléo est l'un des régimes alimentaires de la perte de poids les plus réussis car c’est LA SEULE approche nutritionnelle qui fonctionne avec votre génétique pour vous aider à rester mince, forte et énergique? Je parie que vous ne le savez pas, mais maintenant vous le savez! Dans le Guide essentiel du Régime Paléo, l’auteur Howard Benson vous montre les étapes nécessaires pour commencer le régime ... et surtout, le finir! Nous savons tous que les régimes peuvent être un frein, mais ce ne doit pas être le cas! Aussi connu comme la Diète Caveman, il peut être à la fois amusant et bénéfique, tout ce que vous devez faire est de suivre les étapes et avant que vous le sachiez, vous allez vous faire chouchouter par le régime Paleo comme personne d'autre!
Paléo: Paléo régime pour perdre le surpoids vite
by Jane Duncan Sladjana BobarPourquoi devriez-vous opter pour un régime Paléo? Eh bien, c'est vraiment simple! Le régime Paléo est l'un des régimes les plus sains jamais. Ce bon régime est le seul qui peut vous aider à augmenter votre niveau d'énergie, votre force, votre santé globale et qui peut vous aider à perdre du poids en même temps! Ce régime apporte de nombreux effets positifs et peut vraiment changer votre vie pour de bon! Quoi de mieux que de manger des aliments sains et savoureux sans ruiner votre budget? La réponse est simple - Le régime Paléo. Avec le livre de cuisine, vous apprendrez comment préparer des repas bon marché avec des viandes maigres et du poisson, des fruits frais, des collations et des légumes grillés. Le régime Paléo ne vous aidera pas seulement à perdre du poids, il vous aidera aussi à devenir la meilleure version de vous-même. Il aidera à abaisser votre taux de sucre dans le sang, abaisser votre tension artérielle, et abaisser les niveaux de mauvais cholestérol. Cela vous donnera un plus grand sens de la clarté mentale et augmentera votre niveau d'énergie!
Paléo: Biologie évolutive + science = santé qui se sent et qui se voit
by Tomas Pulido GalanNe commence pas un régime qui se terminera un jour, mais un mode de vie qui durera toujours. Arrête de compter les calorías, oublie la sensation de faim et la nourriture fade. Gagne en santé, en vitalité, en force, améliore ton physique, vis mieux et plus longtemps. Remets en question les vérités absolues. Tiens tête à l'industrie alimentaire. Vuelve a la révolution. Bienvenue dans la tribu.
Paleo: Libro de Dieta Paleo para Principiantes
by Daphne Reyes Granados John Maxwell¿Estas constantemente preocupado por hacer un cambio positivo y más saludable en tus hábitos alimenticios? ¿Estas tratando de perder peso, quemar grasa y ganar masa muscular? Si la respuesta es sí entonces este libro es justamente lo que necesitas, con más de 40 recetas los que se te hará agua la boca siguiendo la dieta Paleo a través de un estructurado plan de alimentos para ayudarte en este camino. ¡Este libro tiene un BONO POR TIEMPO LIMITADO INCLUIDO! Este bono de regalo contiene saludables y deliciosas recetas paleo adicionales con una guía de ejercicios que te ayudaran en esta rutina y te enseñará como mantener tu peso cuando lo pierdas. ¡Toma tus copias hoy ABSOLUTAMENTE GRATIS! ¿Es la dieta Paleo solo otra dieta de moda? No, de hecho, la dieta paleo te regresará a los alimentos elementales, no solo buena comida y también comida saludable. Usando la dieta Paleo te abre a un completo rango de ventajas. Los riesgos de salud son reducidos, resistencia y energía son multiplicados y más sobret odo para algunos seguidores de la dieta Paleo, el peso es controlado y reducido a niveles deseados. Así que, ¿de qué se trata la Dieta Paleo? La dieta Paleo es una de las pocas dietas que es lenta pero segura que ha ganado aceptación alrededor del mundo. Su éxito puede atribuirse a su dieta unica apropiada con lo mejor para el consumo. Los fundamentos básicos de esta dieta son encontrados en la Era Paleolítica o más comúnmente conocida como la era de Piedra. La idea detrás de la dieta es que nuestros ancestros, hombre de las cavernas, son uno de los seres humanos que están en buena condición física. El secreto detrás de la habilidad del hombre de las cavernas es la fuente de nutrientes y energía. Durante esos tiempos ancestrales, la dieta del hombre de las cavernas que consiste primordialmente en todos los alimentos naturales. Estos alimentos no han sido proce
Paléo: Paleo Recettes)
by George Johnson Marie-Laure JeanDescription du livre: Depuis plusieurs années, le régime de Paleo a obtenu d'être de manière intriguante célèbre. Il a ses avantages au point de vue qu'un régime alimentaire Paleo est élevé dans sa subsistance comme dans la qualité des viandes, des œufs et des légumes tout en se débarrassantde nourritures manipulées,comme les légumes non bio et les céréales. Inclure quelques-unes de ces formules de régime Paleo dans le menu de votre famille pour apprécier les formules riches en protéines, à faible teneur en glucides quel que soit le repas. L'ajout des aliments proposés dans ce livre à vos repas quotidiens vous facilitera la perte de poids, un système immunitaire plus fort et une meilleure qualité de vie. Qu'est-ce que tu attends? Agissez à l' instant et récupérez votre copie dès maintenant!
Paleo: Deliciosas Recetas para una Dieta Paleo (Paleo Libro)
by Bryan Mills Daphne Reygra¿Quisieras perder peso? Casi el 60% de la población en EU se considera que tiene sobre peso, asombrosa estadística. Parece que siempre hay una nueva dieta de moda que promete poner fin a sus problemas de peso. Este libro de Dieta Paleo ha existido desde hace un tiempo, puede que conozcas a algunas personas que lo han probado. El concepto de “comer como hombre de las cavernas”. Para los paladares más estrictos puede ser un reto, pero básicamente se reduce a eliminar cualquier alimento procesado o pre-envasado y concentrarse en comer "comida real". Mucho de lo que consumimos en nuestra dieta moderna no es comida, sino simplemente alimentos como productos y esto es lo que contribuye a nuestra salud miserable y expansión de cintura. Vea lo que otros dicen acerca de este esclarecedor libro que cambia la vida: Una gran guía para una dieta. Esta dieta es una de las dietas más populares en estos días y este libro lo cuenta todo. Este comienza explicando que es una dieta paleo, que comer, que no comer. Me gusta mucho el capítulo sobre que alimentos puedes sustituir de tus alimentos diarios que en mi experiencia es algo muy difícil de hacer. Al final es un plan de alimentación bastante informativo, pero probablemente la mayoría querrá el bono, porque solo comprando este libro tendrás 2 libros adicionales llenos de grandiosas recetas con los mismos ingredientes que nunca te aburrirán. Excepcional valor por lo que has pagado
PALEO: It's not a diet, it's a lifestyle
by Cassandra Rodriguez Tomas Pulido GalanDon't start a diet that will finish someday, start a lifestyle that lasts forever. Forget about counting calories, starving and tasteless food. Gain health, vitality, strength, improve your appearance, live better and longer. Question the established dogmas. Stand up to the food industry, Join the revolution. Welcome to the tribe.
Paleo: Ricette Paleo per principianti (Paleo Libro)
by Dario Semino George JohnsonNel giro di qualche anno, la dieta Paleo è riuscita a raggiungere un'incredibile fama. Offre diversi vantaggi, in virtù del fatto che un regime alimentare Paleo è altamente nutritivo, essendo ricco di carne, uova e verdura, scartando invece gli alimenti elaborati e i cereali. Prova ad includere alcune di queste ricette Paleo nella tua dieta abituale e potrai apprezzare dei piatti ricchi di proteine e a basso contenuto di carboidrati, indipendentemente dal resto del tuo menù. Aggiungendo le pietanze suggerite in questo libro ai tuoi pasti giornalieri, riuscirai a perdere peso più facilmente, a rafforzare il tuo sistema immunitario e a migliorare la qualità della tua vita. Cosa stai aspettando? Fatti coraggio e acquista la tua copia oggi stesso!
The Paleo 30-Day Challenge: A Paleo Cookbook to Lose Weight and Reboot Your Health
by Kinsey Jackson Sally Johnson MA, RD, LD, CFMPUnleash the best version of yourself—a paleo cookbook and challenge Want to see what a paleo diet can do for your health without completely overhauling your life? The Paleo 30-Day Challenge is a paleo cookbook that will help you optimize your health and start losing weight in just a few weeks with 75 delicious recipes, four weeks of meal plans, and plenty of beginner-friendly information. Built to work like a cleanse, this paleo cookbook will help you reset your metabolism and feel your best with mouthwatering meals that offer optimal nutrition. The tasty recipes in these pages are worked into daily meal plans with weekly shopping lists for a full 30 days of paleo meal planning. This paleo cookbook includes: A guide to paleo—Learn about the many health perks of eating a paleo diet—from weight loss to reduced inflammation, improved mood, better athletic performance, and so much more. 5 steps to success—Lay a healthy foundation for your 30-day challenge, from easily preparing your pantry with paleo staples to getting adequate sleep and exercise. Bonus recipes—You'll discover 16 bonus recipes in this paleo cookbook so you can continue feeling and looking great after the challenge is over. Kickstart your body into fat-burning mode with the flavorful recipes and helpful information in this paleo cookbook—it's never been so easy!
Paleo All-In-One For Dummies
by Consumer DummiesLive the Paleo lifestyle to get healthy and fit with natural foods Paleo All-In-One For Dummies is the powerhouse resource that includes all the information you'll need to get started with the Paleo lifestyle or further refine your diet if you're already a convert! With content from leading authorities on the Paleo lifestyle, this easy-to-read, all-in-one resource offers a complete overview of living the primal life to lose weight, improve athletic performance, get fit, and stay healthy. Use the tips from the book to change your diet to include healthy, natural foods, then jump into the companion workout videos to master the Paleo moves and techniques that are featured in the book. The Paleo movement is taking the scientific world by storm, with studies indicating that the diet lowers the risk of cardiovascular disease, encourages weight loss, controls acne, and leads to greater overall health and athletic performance. Discover an appealing, sustainable alternative to highly restrictive diets that are doomed to fail Incorporate healthy, natural foods into your daily routine to achieve better health and a better physique Get comprehensive coverage of the Paleo lifestyle from leading experts Start or refine your paleo diet whether you're new to the concept or a seasoned Paleo follower If you want to know where to start with the healthy-eating Paleo lifestyle, Paleo All-In-One For Dummies is your resource to get on track and stay the course to create a healthy, happy, and fit new you.
The Paleo Answer: 7 Days to Lose Weight, Feel Great, Stay Young (Paleo Ser.)
by Loren CordainThe book that &“takes Paleo to the next level&” for optimal weight loss and total health—from the world&’s leading expert on paleolithic eating styles (Robb Wolf, New York Times bestselling author of The Paleo Solution).Dr. Loren Cordain&’s bestselling The Paleo Diet and The Paleo Diet Cookbook have helped hundreds of thousands of people eat for better health and weight loss by following the diet humans were genetically designed to eat: meats, fish, fresh fruits, vegetables, nuts and other foods that mimic the diet of our Paleolithic ancestors.In The Paleo Answer, he shows you how to supercharge the Paleo Diet for optimal lifelong health and weight loss. Featuring a new prescriptive 7-day plan and surprising revelations from the author&’s original research, this is the most powerful Paleo guide yet.Based on the author&’s groundbreaking research on Paleolithic diet and lifestyleIncludes a new 7-day plan with recommended meals, exercise routines, lifestyle tips, and supplement recommendationsReveals fascinating findings from the author&’s research over the last decade, such as why vegan and vegetarian diets are not healthy and why dairy, soy products, potatoes, and grains can be harmful to our healthIncludes health and weight-loss advice for all Paleo dieters—women, men, and people of all ages—and is invaluable for CrossFitters and other athletesWhether you&’ve been following a Paleo-friendly diet and want to take it to the next level or are just discovering the benefits of going Paleo, this book will help you follow the Paleo path to the fullest—for lifelong health, increased energy, better sleep, lower stress and weight loss.
Paleo Approach: Reverse Autoimmune Disease Heal Your Body
by Sarah BallantyneAn estimated 50 million Americans suffer from some form of autoimmune disease. If you're among them, you may know all too well how little modern medicine can do to alleviate your condition. But that's no reason to give up hope. In this groundbreaking book, Sarah D. Ballantyne, Ph.D., draws upon current medical research and her own battle with an autoimmune disorder to show you how you can become completely symptom-free—the natural way.The Paleo Approach is the first book ever to explain how to adapt the Paleo diet and lifestyle to bring about a full recovery. Read it to learn why foods marketed as "healthy"—such as whole grains, soy, and low-fat dairy—can contribute to the development of autoimmune conditions. Discover what you can eat to calm your immune system, reduce inflammation, and help your body heal itself. Find out which simple lifestyle changes—along with changes in diet—will make the biggest difference for your health.There's no need to worry that "going Paleo" will break the bank or require too much time in the kitchen preparing special foods. In The Paleo Approach, Dr. Ballantyne provides expert tips on how to make the switch easily and economically. Complete food lists with strategies for the day-to-day—how stay within your food budget, where to shop for what you need, how to make the most out of your time in the kitchen, and how to eat out—take all the guesswork out of going Paleo. Simple strategies for lifestyle adjustments, including small steps that can make a huge difference, guide you through the most important changes to support healing.Do you have a complicated condition that requires medical intervention, medication, or supplements? Dr. Ballantyne also walks you through the most useful medical tests, treatments, and supplements (as well as the most counterproductive ones) to help you open a dialogue with your physician.Features such as these make The Paleo Approach the ultimate resource for anyone suffering from an autoimmune disease. Why suffer a moment longer? Reclaim your health with The Paleo Approach!
Paleo Approach Cookbook: A Detailed Guide To Heal Your Body And Nourish Your Soul
by Sarah BallantyneAn estimated 50 million Americans suffer from some form of autoimmune disease. If you're among them, you may know all too well how little modern medicine can do to alleviate your condition. But that's no reason to give up hope. In this companion cookbook to the groundbreaking book The Paleo Approach, Sarah D. Ballantyne, Ph.D., shows you just how easy and delicious regaining your health can be. The Paleo Approach Cookbook walks you through which foods you should eat to calm your immune system, reduce inflammation, and help your body heal itself. There's no need to worry that "going Paleo" will break the bank or require too much time in the kitchen preparing special foods. In The Paleo Approach Cookbook, Dr. Ballantyne provides expert tips on how to make the switch easily and economically. She explains how to stay within your food budget, how to make the best use of your time in the kitchen, and where to shop for what you need. Complete food lists, shopping guides, and meal plans take the guesswork out of eating to maximize healing. Don’t know how to cook? Dr. Ballantyne walks you through essential kitchen techniques, from chopping vegetables to using a pressure cooker safely. Armed with more than 200 delicious recipes, from breakfast staples to decadent desserts, you can reverse your disease and love every bite!
The Paleo Approach Cookbook: A Detailed Guide to Heal Your Body and Nourish Your Soul
by Sarah Ballantyne Wahis Terry<p>Autoimmune diseases affect more than 50 million Americans, but a Paleo diet can help calm your immune system, reduce inflammation, and help your body heal. This companion cookbook to the groundbreaking book The Paleo Approach makes changing your diet easy and economical with more than 200 Paleo recipes, shopping guides, meal plans, and more. <p>An estimated 50 million Americans suffer from some form of autoimmune disease. If you're among them, you may know all too well how little modern medicine can do to alleviate your condition. But that's no reason to give up hope. In this companion cookbook to the groundbreaking book The Paleo Approach, Sarah D. Ballantyne, Ph.D., shows you just how easy and delicious regaining your health can be. <p>The Paleo Approach Cookbook walks you through which foods you should eat to calm your immune system, reduce inflammation, and help your body heal itself. There's no need to worry that "going Paleo" will break the bank or require too much time in the kitchen preparing special foods. <p>In The Paleo Approach Cookbook, Dr. Ballantyne provides expert tips on how to make the switch easily and economically. She explains how to stay within your food budget, how to make the best use of your time in the kitchen, and where to shop for what you need. Complete food lists, shopping guides, and meal plans take the guesswork out of eating to maximize healing. <p>Don’t know how to cook? Dr. Ballantyne walks you through essential kitchen techniques, from chopping vegetables to using a pressure cooker safely. Armed with more than 200 delicious recipes, from breakfast staples to decadent desserts, you can reverse your disease and love every bite!
Paleo Bread: Gluten-Free Bread Recipes for a Paleo Diet
by Rockridge PressWho said embracing the healthy Paleo diet means having to giving up bread? Living the Paleo lifestyle just got a little bit easier with the help of Paleo Bread: Enjoy 28 delicious Paleo bread recipes, from breakfast muffins to sandwich bread to savory dinner rolls. Understand the health benefits of going gluten-free, and learn the top alternative ingredients for Paleo baking without wheat and gluten. Savor Paleo-friendly versions of your favorite breads, with recipes for banana bread, rustic artisan bread, buttermilk biscuits, and Paleo pizza dough. Learn top tips and shopping advice for following the Paleo diet. John Chatham, best-selling author of The Paleo Diet Solution and The Paleo Cookbook, offers readers tips for successfully living and baking Paleo. Offering ingredient alternatives for baking Paleo, from almond flour to coconut oil, Paleo Breads: Gluten-Free Bread Recipes for a Paleo Diet is a comprehensive yet concise guide for the Paleo lifestyle and gluten-free bread. Achieving the best health of your life doesn't mean giving up all the food that you love. Lose weight; decrease your odds of diabetes, hypertension, heart disease, cancer, and osteoporosis;and enjoy a delicious diet. Paleo Breads offers readers a tasty and healthful path to living a gluten-free, wheat-free Paleo lifestyle. The Paleo diet is not just another fad diet; it is a lifestyle, and what kind of lifestyle doesn't involve eating bread?
Paleo Bread: Gluten-Free, Grain-Free, Paleo-Friendly Bread Recipes
by Rockridge PressTake control of your health with the Paleo diet and still enjoy great Paleo bread and baked treats. Although many people fall off the Paleo diet because they miss bread, Paleo Bread will help you make the transition without having to give up bread.With Paleo Bread as your guide, create gorgeous baked products and loaves of Paleo bread:* 75 simple Paleo bread recipes, for breakfasts, desserts and dinners.* Everyday recipes for all your favorites, including fluffy Country-Style White Bread, savory Grandma s Zucchini Bread, and melt-in-your-mouth Old-Fashioned Cinnamon Rolls* 10 Tips for Paleo Baking to make you an expert at baking Paleo bread at home* Information on how to use the top alternative ingredients for Paleo bread, including almond flour, coconut oil and flaxseed meal* Lessons on the science and health benefits of baking Paleo breadPaleo Bread will show you how to eat healthy while still enjoying your favorite baked goods, making it easy to stick to the Paleo diet permanently.
The Paleo Bread Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Wholesome, Delicious Bread
by Anna ConradWhen Chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group's 28-day paleo challenge, she was a little skeptical. Could an athlete-or even an average person-really maintain a balanced body without any grains or dairy? Before agreeing to the job, she decided to follow the diet for two weeks to see how she felt. In that short amount of time, she lost eight pounds without feeling hungry or deprived, and her blood pressure, heart rate, and cholesterol all stayed within healthy limits. She gladly provided the recipes and now offers a paleo menu as a regular part of her catering business.But what about bread? How can you make bread without grains? In this book, Conrad teaches how to make wholesome and satisfying breads with almond flour, coconut flour, and a host of other delicious, non-grain flours. Recipes include: Almond Sandwich Bread Coconut Sandwich Bread Rosemary and Olive Oil Bread Sweet Potato Rosemary Focaccia Savory Bacon and Scallion Muffins Molasses Brown Bread And many more!From sweet breads to sandwich breads, Italian favorites to Swedish delights, this book has something for every bread lover.