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Southern Italian Family Cooking: Simple, healthy and affordable food from Italy's cucina povera
by Carmela Sophia SerenoHealthy food on a sensible budget is important to many of us today but in Southern Italy, la cucina povera has been a philosophy for generations. These are delicious, filling recipes that will become family favourites in your own home, such as:· Antipasti ? traditional starters, cured meats with bread and vegetables in oil.· Slow cooked meals such as ragu ? a delicious tomato based sauce with meat.· Stuffed peppers, using stale bread and herbs to fill peppers prior to baking.· Mussels in a tomato and white wine sauce. · Pork cotolette, pork escalopes covered in egg and seasoned breadcrumbs, flash fried.· And a range of fabulous desserts for when we want a sweet treat ? smooth panna cotta with berries and tasty tiramisu.It?s not just about the food; it?s about the whole ethos of Italian family life. This books shows you how to be creative with what?s available to you and gives you an incredibly healthy way to live and enjoy food with family and friends.
Southern Italian Family Cooking: Simple, healthy and affordable food from Italy's cucina povera
by Carmela Sophia SerenoCucina povera is about making great food with simple, fresh, seasonal produce and available ingredients. Southern Italian Family Cooking shows you how to bring the delicious food of this region to your family's table.Healthy food on a sensible budget is important to many of us today but in Southern Italy, la cucina povera has been a philosophy for generations. These are delicious, filling recipes that will become family favourites in your own home, such as:· Antipasti - traditional starters, cured meats with bread and vegetables in oil.· Slow cooked meals such as ragu - a delicious tomato based sauce with meat.· Stuffed peppers, using stale bread and herbs to fill peppers prior to baking.· Mussels in a tomato and white wine sauce. · Pork cotolette, pork escalopes covered in egg and seasoned breadcrumbs, flash fried.· And a range of fabulous desserts for when we want a sweet treat - smooth panna cotta with berries and tasty tiramisu.It's not just about the food; it's about the whole ethos of Italian family life. This books shows you how to be creative with what's available to you and gives you an incredibly healthy way to live and enjoy food with family and friends.
Southern Keto: More Of The Easy Comfort Food You Love
by Natasha NewtonThe ketogenic lifestyle doesn’t require a sacrifice of flavor! Many people think that going keto means they have to give up American traditional dishes, but with a little creativity most of your favorite foods can be made keto. Southern Keto Traditions will show you how to make your favorite comfort foods delicious and low-carb. You don't have to give up breading, cheesecake, pan fried chicken, or biscuits. Natasha "Tasha" Newton has you covered. In this book Newton also shares her struggles from childhood obesity and years of yoyo dieting to being diagnosed with crohn’s disease at the age of 29. She’ll share with you how keto helped her to lose weight and gain freedom from sugar and food addiction. Natasha will serve you delicious and health keto meals side inspiration and encouragement! Being a southern girl she prides herself in recreating her family’s favorite foods, keto style. If it doesn't taste great, she knows that her family won't be interested! In this book you'll find: • Over 100 delicious keto recipes, • Sample menus to help you put together delicious meals for any occasion, • Comprehensive grocery lists, • Useful tips and tricks for getting started, • And more! If you've put off trying the keto diet for fear of missing out on your favorite foods, fear no more. Southern Keto Traditions will make sure flavor comes first while changing your health!
Southern Keto: More Of The Easy Comfort Food You Love
by Natasha NewtonNatasha Newton, bestselling author of Southern Keto, once again lends her distinctive Southern flair to the ketogenic lifestyle in her new cookbook, Southern Keto: Beyond the Basics. Natasha brings to your dinner table the sought-after Southern-style recipes she is known for while offering an array of time-honored All-American flavors—all low-carb and keto-friendly. With more than 110 easy-to-follow recipes, Southern Keto: Beyond the Basics features family-friendly cuisine that will please every palate. It includes everything from Southern comfort foods and Slow Cooker Chicken Tacos to Zucchini Parmesan and, of course, a wide range of delicious desserts. With this amazing array of flavor combinations, your low-carb diet will never taste better. Southern Keto: Beyond the Basics also features meal plans, shopping lists, on-the-go lunchbox ideas, cooking tips, and much more. Sample Recipes Include: Cinnamon Pull-Apart Bread Deviled Ham Unstuffed Pepper Soup Country Fried Steak and Gravy Nashville Hot Chicken Tenders No-Bake Strawberry Cream Pie
Southern Lights: Easier, Lighter, and Better-for-You Recipes from the South
by Lauren McDuffieThis is a hassle-free, lighter take on Southern cooking that proves the notion less can so often be more. By reimagining beloved Southern classics and viewing them through a more health- and lifestyle-conscious lens, Lauren McDuffie’s Southern Lights: Easier, Lighter, and Better-for-You Recipes From the South explores ways to make Southern cooking more accessible without sacrificing flavor or quality. Setting traditionally heavy recipes to a decidedly more healthful tune and showing off some Southern fare that is already light to begin with (the heart of Southern cooking beats for fresh, seasonal produce), this cookbook will give you ways to enjoy your favorite Southern dishes more often. It is bursting with some seriously delicious Southern powerhouses—a true all-star lineup—for breakfasts, lunches, appetizers, snacks, dinners, holiday dishes, desserts, and more.
Southern Living 2016 Annual Recipes: Every Single Recipe From 2016
by Editors of Southern Living MagazineThe best Southern Living recipes of 2016.
Southern Living 2018 Annual Recipes: An Entire Year Of Cooking
by The Editors of Southern LivingFor over half a century, Southern Living has been the South's most trusted source for the recipes, entertaining ideas, and traditions that reflect the soul of the region. ENJOY MORE THAN 550 RECIPES YOU CAN COUNT ON for everyday meals, portable party nibbles, mouthwatering main dishes, and decadent desserts from the South's most trusted kitchen.
Southern Living A Southern Gentleman's Kitchen: Adventures in Cooking, Eating, and Living in the New South
by Matt MooreToday, in addition to being chivalrous, honest, and generous, a Southern gentleman is socially connected, well-traveled, and has an appetite for life. In this part-cookbook and part-guidebook, Matt Moore embraces a fresh perspective on what it means to cook, eat, and live as a true Southern Gentleman in the 21st century. Moore takes readers on an entertaining walk through the life of a Southern gentleman using recipes for 150 distinctly simple Southern dishes for every meal of the day, plus tales from family and some well-known friends. Gorgeous full-color photography graces this culinary update on authentic Southern cuisine. Featured recipes include everything from Seafood Gumbo and Gameday Venison Chili to desserts like Grilled Georgia Peach Crisp and favorite cocktails like The Brown Derby and NOLA Sazerac.
Southern Living Annual Recipes 2012: Every Single Recipe from 2012 -- over 750!
by Editors of Southern Living MagazinePublished since 1979, Southern Living Annual Recipes provides every single recipe from a year's worth of Southern Living magazine in one complete volume. From large, family-style meals, to easy-to-pull-together weekend brunches, to everyday family-pleasing treats--with gorgeous photographs, step-by-step instructions, and more than a dash of genteel Southern charm and style-the book includes dozens of menus and over 100 step-by-step photographs from the renowned Test Kitchen professionals at Southern Living. This hefty volume serves as a cookbook as well as a reference book. The step-by-step recipes are clear and easy to understand, and each one is accompanied by cook and prep times to help the home cook schedule time perfectly. The book includes attractive full-color photographs as well as over 100 step-by-step photos to make recipes accessible for home cooks on any level. Cookbook exclusives include: "Test Kitchens Notebook"-insider tips from Southern Living Foods Editors and Test Kitchen staffers "Cook's Notes"-reader comments about their favorite recipes Bonus recipes not found in the 2012 magazine, including "Test Kitchen Favorites" Of course Southern Living Annual Recipes is complete with the kind of cozy, Southern distinction that truly draws readers in and has made this annual a much anticipated favorite of Southern readers for over 30 years.
Southern Living Annual Recipes 2013: Every Single Recipe from 2013 -- over 750!
by Editors of Southern Living MagazineFrom quick and easy dinners to holiday entertaining to step-by-step instructions, this cookbook has it all! With over 750 recipes from the culinary experts at Southern Living--this book is a must-have. Published since 1979, Southern Living Annual Recipes provides every single recipe from a year's worth of Southern Living magazine in one complete volume. From large, family-style meals, to easy-to-pull together weekend brunches, to everyday family-pleasing treats--with gorgeous photographs, step-by-step instructions, and more than a dash of genteel Southern charm and style. Included are cook and prep times on every recipe, so the cook can plan her schedule to minimize time in the kitchen and maximize time with family and friends. With dozens of menus and over 100 step-by-step photographs from the renowned Test Kitchen professionals at Southern Living, this volume serves as a cookbook as well as a reference book.
Southern Living Annual Recipes 2017: An Entire Year of Recipes
by The Editors of Southern LivingFor nearly 40 years, Southern Living Annual Recipes has collected every recipe from an entire year's worth of Southern Living magazine in one complete volume, making it an indispensable companion for the devoted readers of the magazine who want to make sure that they have every single recipe within arm's reach, and for those fans who know and trust the authority that Southern Living brings to great Southern cooking.2017's edition is no different, bringing you delicious Sunday suppers, tantalizing desserts, regional favorites, and fantastic holiday meals, along with the helpful tips and menus that you've come to expect from the legendary Southern Living Test Kitchen. Because no edition of Southern Living Annual Recipes would be complete without a special bonus section, this year, we're bringing you all of our favorite cheesecake recipes from the last 50 years that you won't be able to find anywhere else.Just as you've treasured every edition of Southern Living Annual Recipes that has come before, the 2017 edition will become an essential go-to volume on your kitchen shelf that will help you create delicious meals for family and friends for years to come.
Southern Living Best Fall Baking
by The Editors of Southern LivingThe editors of Southern Living Magazine present Best Fall Baking.
Southern Living Bourbon & Bacon: Charred, Smoked, Sipped & Savored
by Editors of Southern Living Magazine Morgan Murphy"This is not a diet book," says author Morgan Murphy, who takes readers on a rollicking trip as he explores the South's favorite flavors. A high-proof adventure, Bourbon & Bacon includes 140 of the South's most amazing recipes that use one (or both) of these smoky ingredients. Morgan's collections of cocktails, new infusions, punches, appetizers, main courses, sides, and desserts will be a hit, whether you're hosting a cocktail party, backyard barbecue, or elegant dinner. For bourbon enthusiasts, Morgan rates more than 75 of his favorite whiskeys and takes readers on a cheerful tour of many of the South's top distilleries. Bacon lover? Well, of course you are. Bourbon & Bacon is full of bacon secrets, farm tours, bacon ratings, and tips and tricks to make the best of everyone's favorite meat.This authentic handbook to the South's most flavorful products has a forward by the two most famous voices in the food industry, Julian Van Winkle III of Old Rip Van Winkle Distillery and Allan Benton, of Benton's Smoky Mountain Country Hams. Together, with Morgan's hilarious Southern tales and irresistible recipes, Bourbon & Bacon is an essential guide for anyone who loves either bourbon or bacon.
Southern Living Busy Moms Weeknight Favorites: 130 Suppers Your Family Will Love
by The Editors of Southern LivingLet`s hear it for every busy mom`s new best friend! This all-new cookbook puts the emphasis on fast, family-friendly, and wholesome meals. So Mom can have more time to spend with her family, and less time scrambling in the kitchen. Designed to appeal to picky kids and discerning parents alike, Southern Living Busy Moms Weeknight Favorites features simple yet delectable main course recipes with easy-to-make side dishes that transform weeknight cooking into a meal to look forward to, not something to stress over. Every turn of the page reveals one great recipe after another, with quick tips and mouth-watering photography. 130 Southern Living kitchen-tested recipes were carefully selected for both kid appeal and ease of preparation. In addition, Southern Living food pros and busy moms across the country share real-world advice for getting in and out of the kitchen in a flash, with meals their kids love. Features: 130 easy recipes appeal to the diverse palates of today`s kids Simple menus with quick-to-fix sides round out dinner in no timeGrocery lists take the guesswork out of shoppingNutritional analysis for each recipeRecipes include classic kid cuisine that cooks up super quick.
Southern Living Christmas Baking
by The Editors of Southern LivingSouthern Living Magazine presents Christmas Baking for Southern Living Christmas Baking.
Southern Living Christmas at Home: 205 Recipes and Ideas to Make This Your Most Festive Holiday Ever!
by The Editors of Southern LivingThere's nothing like being at home for the holidays, and imagine how special your holiday can be with the help of Southern Living. For over 50 years, the experts at Southern Living have been helping their readers navigate the holidays with the best holiday recipes and advice on holiday decorating, gifts and more. Now, in Christmas at Home, the all-new special collector's edition, you'll have over 205 recipes and ideas to make your holidays their brightest.With sections devoted to Holiday Decorating, Holiday Menus, and Holiday Desserts, this 112-page guide will become your go-to guide for planning a holiday to remember. Decorate with Magnolia, craft a vintage Christmas, or lay out the perfect Christmas Eve Buffet. There is no time of year more suited for baking than Christmas, and the Holiday Desserts section alone is a mouthwatering collection of treats and confections that are perfect for sharing with family and friends including several takes on Southern Living's signature white cake. In addition, to celebrate 50 years of Southern Living, we've included 50 years of Sweets, which includes the best holiday treats from every decade of the magazine.Make this Christmas one to remember with the help of Southern Living Christmas at Home.
Southern Living Christmas at Home: 250 Recipes & Ideas For A Southern Holiday
by The Editors of Southern LivingSouthern Living Magazine presents Christmas at Home for Southern Living Christmas at Home.
Southern Living Classic Southern Desserts: All-time Favorite Recipes For Cakes, Cookies, Pies, Pudding, Cobblers, Ice Cream & More
by The Editors of Southern LivingThe food experts at Southern Living put a lot of love into thisvalue-packed, softcover version of their first-ever cookbook of the South's favorite desserts. A must-have for any kitchen, Classic Southern Desserts is as much a look-book as it is a cookbook, with gorgeous, full-color photos accompanying every mouthwatering dish. Over 200 of the Southern Living Test Kitchens' highest-rated recipes for luscious cakes, pies, cupcakes, cookies, and much more, as submitted by generations of home cooks, were handpicked for this book-the kinds of old-fashioned recipes that everyone remembers from childhood, updated to fit today's trends and ingredients. From a chapter on Luscious Layers & Other Cakes all the way through Ice Cream & Frozen Desserts, there's something for every sweet tooth. Special banners throughout, such as "Sweets to Share," "Kids Love It," "Bake & Freeze," and more, offer unique recipe ideas. Updated classics like Four-Layer Coconut Cake, Million-Dollar Pound Cake, and Fresh Georgia Peach Pie, are just a taste of what will keep readers coming back for more. Plus, helpful advice from the Southern Living Test Kitchens Professionals is included, with tips on topics ranging from beating egg whites to perfecting crumb crusts to frosting a cake.
Southern Living Comfort Food Made Easy: Hearty Homestyle Dishes For Busy Cooks
by The Editors of Southern LivingFamily-favorite recipes with quick-and-easy shortcuts are the perfect way to put hearty, homestyle meals on the table-even when time is at a premium. <P><P>This book offers busy home cooks comfort food dishes that are delicious, fast, and easy to prepare in 30 minutes or less. The chapters are organized by cooking methods-such as slow cooker, no-cook, pressure cooker, one-dish--and are rounded out with simple sides and desserts. Smart Shortcut tips from the Southern Living test kitchens help get meals on the table with ease, while With a Twist sidebars offer fresh and flavorful variations on traditional recipes. <P><P>Whether it's a slow-cooker favorite, a one-skillet meal, or a no-cook dinner-on-the-go--busy cooks can serve up down-home meals complete with all the cozy feelings that go with them-any day of the week.
Southern Living Country Music's Greatest Eats - presented by CMT: Showstopping Recipes & Riffs from Country's Biggest Stars
by Editors of Southern Living MagazineOver 30 of country music's brightest stars share their favorite food stories, told through a combination of fond recollections of great meals with family and friends, favorite memories and meals "from the road", sneak-peaks into their home kitchens, and over 100 of their own favorite recipes. Readers will be tapping their toes and humming along as they head to the kitchen to recreate these soon-to-be flavor favorites. Inspired by the recipes drawn from the files and food memories of some country music's greatest celebrities--from legends like Wynonna Judd and George Strait to today's brightest stars like Taylor Swift and Zac Brown--Southern Living Country Music's Greatest Eats celebrates the genre's greatest hits and irresistible flavors. Readers will truly have the sense of getting up close and personal with their favorite artists--and there's no better place to get to know someone than in their kitchen.
Southern Living Dinner in a Dish: One Simple Recipe, One Delicious Meal
by The Editors of Southern LivingDiscover the easy solution for the age-old question: "What's for dinner?" <P><P>Over 200 fresh and tasty recipes loaded with good things like meat and veggies offer simple alternatives to frozen microwave dinners and dining out. <P><P>Countless short-cut secrets and how-to hints make recipe prep quicker and easier. <P><P>Over 150 full-color photographs help home cooks identify dishes that their families will love.
Southern Living Little Jars, Big Flavors: Small-batch Jams, Jellies, Pickles, And Preserves From The South's Most Trusted Kitchen
by The Editors of Southern LivingWith Little Jars, Big Smiles, Southern Living puts its unique spin on the age-old art of home canning, with a casual ease that will engage new and old lovers of homemade preserves. Rustic photography and small-batch recipes lessen the intimidation factor for newbies, while modern flavor twists and canning technique updates pique interest among cooks who already know the perks of preserving: capturing the best produce, knowing exactly what's in the jar, and creating unbeatable flavors. <P><P>Readers will learn how to safely pickle and can, filling the pantry with little jars that bring big smiles all year round. Features include:100+ reliable canning recipes - delicious and interesting, too! - from the South's most trusted kitchen, all tested and updated to address modern food safety concerns <P><P>Emphasis on small-batch recipes, so you don't get 20 jars when you only need 4, and you don't have to destroy your kitchen to make a pint of pickles <P><P>How to can - helpful Q&As that reveal secrets to canning success <P><P>A "Puttin' Up Party" Planner for hosting a pickle-and-jam session with friends and family <P><P>Ways to use those little jars - recipes that utilize the items you've canned: tarts filled with or brushed with your Ginger-Apricot preserves, Bloody Mary drinks with okra you pickled, salads and shrubs with your very own Raspberry Vinegar <P><P>The best jars for sharing and clever ideas for labeling and packing gift jars
Southern Living No Taste Like Home: A Celebration of Regional Southern Cooking and Hometown Flavor
by Kelly Alexander Editors of Southern Living MagazineThere's no region of the country more cherished and unique when it comes to food than the South. Southerners celebrate our food traditions. They are totems of our collective identity. Our grits, our fried chicken, our sweet tea, our butterbeans, our biscuits: These are powerful symbols of not just of Southern tastes but also of Southern values, of the kind of simple, honest-to-goodness home cooking, prepared with generosity of spirit and served up with generosity of ladle. These recipes are what distinguish and bind Southern culture. Southern Living No Taste Like Home embraces the cultural identity of towns large and small all throughout the South and provides readers with recipes, stories, and highlights of all the unique regional flavors -- from the Heartland of Dixie to Cajun Country, from The Coastal South to Bluegrass, Bourbon and BBQ Country and all points in between. Organized geographically, the cookbook focuses on six regions in the South. Every chapter will include highlights of specific towns and contain essays describing, literally, the flavor of the place. The highlighted towns will offer multiple recipes as well as musings from notable locals, and "locally famous" chefs. Just some of the recurring editorial features include: A travelogue introduction discussing regional specialties and folklore Standout recipes from local chefs and "almost famous" home cooks Musings from locals about their town "Hometown Flavor" features on Southern iconic ingredients that are commonly used in the regional cuisine "What We're Craving" features highlighting a local restaurant or town-specific dish that locals crave when they're not at home "Local Know-how" features of insider secrets from the locals, from how to pick the freshest produce, to the best way to prepare their own recipes
Southern Living Off the Eaten Path: Favorite Southern Dives And 150 Recipes That Made Them Famous
by The Editors of Southern LivingTake a tasty tour along the highways and unique back roads of the South with author Morgan Murphy as he uncovers the best eateries and unique recipes this region has to offer. Part cookbook, part delicious journey through the South, Southern Living Off the Eaten Path is a discovery guide for people who love Southern food. <P><P>Readers will accompany former Southern Living travel and food editor Morgan Murphy as he winds his way through the South to discover the restaurants and watering holes that showcase the true flavor of the region. Full-color photography takes readers inside these community landmarks. Prized recipes are pried out of secretive restaurant cooks and vetted in the Southern Living Test Kitchens so they can be replicated at home when readers can't hit the road for their roadfood fix. Helpful tips accompany each recipe and explain how to up the flavor ante of classics like mac-n-cheese or country-style coleslaw the way the best diners do. Recollections and reflections from owners, patrons, and employees of these 'off the eaten path' spots round out this book of travelers' tales and delicious food finds. <P><P>Southern Living Off the Eaten Path features: 75 'dives' in 18 Southern States: from Texas to Florida to Maryland, and all points in between <P><P>A feature on each restaurant, including two recipes, location information, fun facts, and a 'Don't-Miss' tip about their signature dish <P><P>Rubbernecker Wonders: reviews of kitschy roadside attractions worthy of gawking, such as Solomon's Castle in Ona, FL, and South of the Border on I-95 in Dillon, SC, where Dixie meets...Old Mexico <P><P>Food Finds: blurbs about food purveyors along the route (cheese shop, dairy, sausage processor, etc.), local products produced in the area (honey, barbeque sauce, dressing, spice blend, etc.), and more
Southern Living Off the Eaten Path: More Unforgettable Foods and Characters from the South's Back Roads and Byways
by Morgan MurphyHidden Southern restaurants and their best recipes await in this, the third helping of Off the Eaten Path. Morgan Murphy takes his hungry readers back on the road with an unforgettable trip across the South, covering 15,000 miles, 60+ all-new restaurants, 150 recipes, in 18 states. From the best fried chicken in Kentucky to a dusty steakhouse in Buffalo Gap, Texas, On the Road Again is a road trip you can take from your own kitchen.Morgan showcases all new restaurants in each state that are worth driving out of your way to try. These are finds you can't just do a web search to discover.Reading the book is like being in the '56 Cadillac with Morgan as he introduces readers to each restaurant owner, their prized recipes, and local lore.Morgan recommends his favorite shopping, hotels, artisan products, and even a sound track for each state.This book was researched the old-fashioned way-by pounding the pavement. And after Morgan pried the recipes loose from his favorite restaurants, the Southern Living test kitchen tested and re-tested the recipes to make sure they'll be no-fail favorites at home.