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Southern Living Christmas at Home: 205 Recipes and Ideas to Make This Your Most Festive Holiday Ever!
by The Editors of Southern LivingThere's nothing like being at home for the holidays, and imagine how special your holiday can be with the help of Southern Living. For over 50 years, the experts at Southern Living have been helping their readers navigate the holidays with the best holiday recipes and advice on holiday decorating, gifts and more. Now, in Christmas at Home, the all-new special collector's edition, you'll have over 205 recipes and ideas to make your holidays their brightest.With sections devoted to Holiday Decorating, Holiday Menus, and Holiday Desserts, this 112-page guide will become your go-to guide for planning a holiday to remember. Decorate with Magnolia, craft a vintage Christmas, or lay out the perfect Christmas Eve Buffet. There is no time of year more suited for baking than Christmas, and the Holiday Desserts section alone is a mouthwatering collection of treats and confections that are perfect for sharing with family and friends including several takes on Southern Living's signature white cake. In addition, to celebrate 50 years of Southern Living, we've included 50 years of Sweets, which includes the best holiday treats from every decade of the magazine.Make this Christmas one to remember with the help of Southern Living Christmas at Home.
Southern Living Christmas at Home: 250 Recipes & Ideas For A Southern Holiday
by The Editors of Southern LivingSouthern Living Magazine presents Christmas at Home for Southern Living Christmas at Home.
Southern Living Classic Southern Desserts: All-time Favorite Recipes For Cakes, Cookies, Pies, Pudding, Cobblers, Ice Cream & More
by The Editors of Southern LivingThe food experts at Southern Living put a lot of love into thisvalue-packed, softcover version of their first-ever cookbook of the South's favorite desserts. A must-have for any kitchen, Classic Southern Desserts is as much a look-book as it is a cookbook, with gorgeous, full-color photos accompanying every mouthwatering dish. Over 200 of the Southern Living Test Kitchens' highest-rated recipes for luscious cakes, pies, cupcakes, cookies, and much more, as submitted by generations of home cooks, were handpicked for this book-the kinds of old-fashioned recipes that everyone remembers from childhood, updated to fit today's trends and ingredients. From a chapter on Luscious Layers & Other Cakes all the way through Ice Cream & Frozen Desserts, there's something for every sweet tooth. Special banners throughout, such as "Sweets to Share," "Kids Love It," "Bake & Freeze," and more, offer unique recipe ideas. Updated classics like Four-Layer Coconut Cake, Million-Dollar Pound Cake, and Fresh Georgia Peach Pie, are just a taste of what will keep readers coming back for more. Plus, helpful advice from the Southern Living Test Kitchens Professionals is included, with tips on topics ranging from beating egg whites to perfecting crumb crusts to frosting a cake.
Southern Living Comfort Food Made Easy: Hearty Homestyle Dishes For Busy Cooks
by The Editors of Southern LivingFamily-favorite recipes with quick-and-easy shortcuts are the perfect way to put hearty, homestyle meals on the table-even when time is at a premium. <P><P>This book offers busy home cooks comfort food dishes that are delicious, fast, and easy to prepare in 30 minutes or less. The chapters are organized by cooking methods-such as slow cooker, no-cook, pressure cooker, one-dish--and are rounded out with simple sides and desserts. Smart Shortcut tips from the Southern Living test kitchens help get meals on the table with ease, while With a Twist sidebars offer fresh and flavorful variations on traditional recipes. <P><P>Whether it's a slow-cooker favorite, a one-skillet meal, or a no-cook dinner-on-the-go--busy cooks can serve up down-home meals complete with all the cozy feelings that go with them-any day of the week.
Southern Living Country Music's Greatest Eats - presented by CMT: Showstopping Recipes & Riffs from Country's Biggest Stars
by Editors of Southern Living MagazineOver 30 of country music's brightest stars share their favorite food stories, told through a combination of fond recollections of great meals with family and friends, favorite memories and meals "from the road", sneak-peaks into their home kitchens, and over 100 of their own favorite recipes. Readers will be tapping their toes and humming along as they head to the kitchen to recreate these soon-to-be flavor favorites. Inspired by the recipes drawn from the files and food memories of some country music's greatest celebrities--from legends like Wynonna Judd and George Strait to today's brightest stars like Taylor Swift and Zac Brown--Southern Living Country Music's Greatest Eats celebrates the genre's greatest hits and irresistible flavors. Readers will truly have the sense of getting up close and personal with their favorite artists--and there's no better place to get to know someone than in their kitchen.
Southern Living Dinner in a Dish: One Simple Recipe, One Delicious Meal
by The Editors of Southern LivingDiscover the easy solution for the age-old question: "What's for dinner?" <P><P>Over 200 fresh and tasty recipes loaded with good things like meat and veggies offer simple alternatives to frozen microwave dinners and dining out. <P><P>Countless short-cut secrets and how-to hints make recipe prep quicker and easier. <P><P>Over 150 full-color photographs help home cooks identify dishes that their families will love.
Southern Living Little Jars, Big Flavors: Small-batch Jams, Jellies, Pickles, And Preserves From The South's Most Trusted Kitchen
by The Editors of Southern LivingWith Little Jars, Big Smiles, Southern Living puts its unique spin on the age-old art of home canning, with a casual ease that will engage new and old lovers of homemade preserves. Rustic photography and small-batch recipes lessen the intimidation factor for newbies, while modern flavor twists and canning technique updates pique interest among cooks who already know the perks of preserving: capturing the best produce, knowing exactly what's in the jar, and creating unbeatable flavors. <P><P>Readers will learn how to safely pickle and can, filling the pantry with little jars that bring big smiles all year round. Features include:100+ reliable canning recipes - delicious and interesting, too! - from the South's most trusted kitchen, all tested and updated to address modern food safety concerns <P><P>Emphasis on small-batch recipes, so you don't get 20 jars when you only need 4, and you don't have to destroy your kitchen to make a pint of pickles <P><P>How to can - helpful Q&As that reveal secrets to canning success <P><P>A "Puttin' Up Party" Planner for hosting a pickle-and-jam session with friends and family <P><P>Ways to use those little jars - recipes that utilize the items you've canned: tarts filled with or brushed with your Ginger-Apricot preserves, Bloody Mary drinks with okra you pickled, salads and shrubs with your very own Raspberry Vinegar <P><P>The best jars for sharing and clever ideas for labeling and packing gift jars
Southern Living No Taste Like Home: A Celebration of Regional Southern Cooking and Hometown Flavor
by Kelly Alexander Editors of Southern Living MagazineThere's no region of the country more cherished and unique when it comes to food than the South. Southerners celebrate our food traditions. They are totems of our collective identity. Our grits, our fried chicken, our sweet tea, our butterbeans, our biscuits: These are powerful symbols of not just of Southern tastes but also of Southern values, of the kind of simple, honest-to-goodness home cooking, prepared with generosity of spirit and served up with generosity of ladle. These recipes are what distinguish and bind Southern culture. Southern Living No Taste Like Home embraces the cultural identity of towns large and small all throughout the South and provides readers with recipes, stories, and highlights of all the unique regional flavors -- from the Heartland of Dixie to Cajun Country, from The Coastal South to Bluegrass, Bourbon and BBQ Country and all points in between. Organized geographically, the cookbook focuses on six regions in the South. Every chapter will include highlights of specific towns and contain essays describing, literally, the flavor of the place. The highlighted towns will offer multiple recipes as well as musings from notable locals, and "locally famous" chefs. Just some of the recurring editorial features include: A travelogue introduction discussing regional specialties and folklore Standout recipes from local chefs and "almost famous" home cooks Musings from locals about their town "Hometown Flavor" features on Southern iconic ingredients that are commonly used in the regional cuisine "What We're Craving" features highlighting a local restaurant or town-specific dish that locals crave when they're not at home "Local Know-how" features of insider secrets from the locals, from how to pick the freshest produce, to the best way to prepare their own recipes
Southern Living Off the Eaten Path: Favorite Southern Dives And 150 Recipes That Made Them Famous
by The Editors of Southern LivingTake a tasty tour along the highways and unique back roads of the South with author Morgan Murphy as he uncovers the best eateries and unique recipes this region has to offer. Part cookbook, part delicious journey through the South, Southern Living Off the Eaten Path is a discovery guide for people who love Southern food. <P><P>Readers will accompany former Southern Living travel and food editor Morgan Murphy as he winds his way through the South to discover the restaurants and watering holes that showcase the true flavor of the region. Full-color photography takes readers inside these community landmarks. Prized recipes are pried out of secretive restaurant cooks and vetted in the Southern Living Test Kitchens so they can be replicated at home when readers can't hit the road for their roadfood fix. Helpful tips accompany each recipe and explain how to up the flavor ante of classics like mac-n-cheese or country-style coleslaw the way the best diners do. Recollections and reflections from owners, patrons, and employees of these 'off the eaten path' spots round out this book of travelers' tales and delicious food finds. <P><P>Southern Living Off the Eaten Path features: 75 'dives' in 18 Southern States: from Texas to Florida to Maryland, and all points in between <P><P>A feature on each restaurant, including two recipes, location information, fun facts, and a 'Don't-Miss' tip about their signature dish <P><P>Rubbernecker Wonders: reviews of kitschy roadside attractions worthy of gawking, such as Solomon's Castle in Ona, FL, and South of the Border on I-95 in Dillon, SC, where Dixie meets...Old Mexico <P><P>Food Finds: blurbs about food purveyors along the route (cheese shop, dairy, sausage processor, etc.), local products produced in the area (honey, barbeque sauce, dressing, spice blend, etc.), and more
Southern Living Off the Eaten Path: More Unforgettable Foods and Characters from the South's Back Roads and Byways
by Morgan MurphyHidden Southern restaurants and their best recipes await in this, the third helping of Off the Eaten Path. Morgan Murphy takes his hungry readers back on the road with an unforgettable trip across the South, covering 15,000 miles, 60+ all-new restaurants, 150 recipes, in 18 states. From the best fried chicken in Kentucky to a dusty steakhouse in Buffalo Gap, Texas, On the Road Again is a road trip you can take from your own kitchen.Morgan showcases all new restaurants in each state that are worth driving out of your way to try. These are finds you can't just do a web search to discover.Reading the book is like being in the '56 Cadillac with Morgan as he introduces readers to each restaurant owner, their prized recipes, and local lore.Morgan recommends his favorite shopping, hotels, artisan products, and even a sound track for each state.This book was researched the old-fashioned way-by pounding the pavement. And after Morgan pried the recipes loose from his favorite restaurants, the Southern Living test kitchen tested and re-tested the recipes to make sure they'll be no-fail favorites at home.
Southern Living Off the Eaten Path: Tasty Eats And Delicious Stories From The South's Less-traveled Trails
by Morgan MurphyOff the Eaten Path: Second Helpings takes you on the ultimate road trip and into some of the South's most tucked-away diners, drive-ins and dives with food critic and travel writer Morgan Murphy as he cruises the roads less traveled in 16 Southern states. <P><P>More than a cookbook, Second Helpings charts the best Southern foods at off-road diners, roadside food stands, and independently owned restaurants from Texas and Appalachia to the Gulf and Atlantic Coasts, gathering up a bellyful of recipes, laughs, and Southern lore along the way.Second Helpings devours the South in five big bites, each chapter charting a tasty trail through one Southern sub region. <P><P>Each of the five recipe chapters covers three to four states, eight to 12 eateries, and 24 to 32 restaurant recipes that will inspire your own home cooking. <P><P>With humor and his uniquely Southern voice, Murphy introduces you to each restaurant, recipe, and attraction, highlighting the best iconic Southern dishes to try in each region, from biscuits and gravy to white barbecued chicken and peanut butter pie. <P><P>Worth the drive: Murphy showcases one restaurant, character, or dish in each state as not just worth stopping for but worth driving out of your way to see-- a BEST in each state.
Southern Living Quick & Easy: Over 600 Of Our Best Fast & Delicious Dishes For Everyday Suppers
by The Editors of Southern LivingWith over 600 recipes hand-selected by the busy Southern Living Test Kitchens Professionals and Food Editors as their very best fast favorites to prepare for their families and friends, the cook can be sure the recipes in this hefty, 100-pound paper stock book full of pretty photos are indeed quick and delicious. The book was designed for readers to find the recipes they need in a flash; a make-ahead symbol on more than half of the recipes, over 250, identifies at a glance recipes than can be partially or totally made ahead. Other recipe banners highlight those recipes that can be prepared in 30, 20, and even 10 minutes, start to finish.
Southern Living Quick & Light Recipes: 138 Delicious Meals Under 500 Calories
by The Editors of Southern LivingLove Southern specialties-but hate all the fat and calories? This mouthwatering cookbook is packed with lighter versions of all-American classics, including Baked Cheese Grits, Bourbon Balls, Skillet Fried Chicken, and many more, all from the experts at Southern Living, the beloved magazine dedicated to sharing the best of the South.
Southern Living Scooped: Ice Cream Treats, Cheats, And Frozen Eats
by The Editors of Southern LivingPacked with recipes for ice cream and other ice cream desserts, Scooped brings readers dozens of ways to make impressive and indulgent ice cream desserts while leaving out all the fuss. <P><P>From ice cream cakes stacked high with fillings and toppings to dipped and sprinkled ice cream bars, we're dishing out the best ice cream concoctions Southern Living has to offer. When you want the fully homemade experience, there are plenty of "from-scratch" ice cream recipes featured in the "Ice Cream Shoppe" chapter and rounding out the book is "To Sprinkle and To Hold," a chapter featuring homemade syrups, toppings, cones, and stir-ins that are sure to add a grand finale to whichever ice cream dessert you land on. In between are dozens of ideas for making special treats starting with store-bought ice cream. <P><P>From many classic Southern Living recipes to newly created favorites from our test kitchen, this book is the right mix of beloved recipes with vibrant new ideas that give readers something that can't be found anywhere else.With brand new concoctions, tried-and-true favorites, and recipes with Southern charm, Scooped stacks up to be the most fun Southern Living has ever slathered into one book. We say keep the brain freezes coming!
Southern Living Secrets of the South's Best Barbeque: 645 Great Recipes! Appetizers, Beverages, BBQ, Sides, Sweets & More
by The Editors of Southern LivingBetter stock up on napkins, because no one does barbecue like Southern Living. This definitive new edition serves up more than 580 barbecue recipes, the largest collection ever from Southern Living magazine. It also reveals closely guarded secrets about the Southern barbecue tradition, such as sweet or vinegary sauce? Beef or pork? Texas or Georgia? Youll have a great time preparingand comparingwith this ultimate guide to 5-star barbecue.
Southern Living Skillet Suppers: Learn How To Plan, Plant, And Maintain A Garden
by The Editors of Southern LivingSouthern Living Magazine presents Skillet Suppers.
Southern Living Slow Cooker Suppers: 125 Classic Recipes for Busy Nights
by The Editors of Southern LivingLove pulled pork, red beans and rice, and other Southern recipes? Love your slow cooker, too? With this keepsake cookbook, you can make all your favorites right in your slow cooker, so it's easy to sit down to a hot, delicious meal at the end of a long day. Southern Living, the magazine dedicated to showcasing the best of America's South, harnesses the power and flexibility of today's slow cookers with 125 tempting recipes.
Southern Living Soups, Stews and Chilis: Comfort Food In A Bowl
by The Editors of Southern LivingEveryone loves chili, soup, and stew, and most folks make their own. It's a food that just tastes better-and is still more affordable, especially for a crowd-when you make it yourself. <P><P>Across the South and throughout the nation, there are are loads of chili cook-offs, soup contests, and stew variations, and scores of people looking for the ultimate bowl recipe (or at least something better than what they threw together last weekend). Enter Southern Living - the master of hearty, spicy, comfort-in-a-bowl food.This must-have book is chock-full of legendary lick-the-bowl-clean recipes for hearty chilis, hot and cold soups, and stick-to-your-ribs stews, plus all the toppings, fixings, and inspiration you need for a comforting soup supper, a spicy tailgate, or a downright delicious chili chow-down. <P><P>Chapters range from meaty and meatless chilies, stick-with-you stews, and classic soups to scrumptious serve-alongs such as corn bread, Cheddar and sweet potato biscuits, and homemade crackers, chips, and tortilla strips. The selection includes quick stovetop soups, easy slow-cooker stews, and seriously spicy bowls. There's even a chapter of chili-laced recipes (Frito Pies, chili dogs, and more) and soup-er clever ideas for using, freezing, or sharing the leftovers-if there are any!
Southern Living Southern Made Fresh: Vibrant Dishes Rooted In Homegrown Flavor
by The Editors of Southern Living Tasia MalakasisA new breed of cooking is hitting the mainstream: farm-derived flavors in home-style, straightforward cooking with bright updates. <P><P>Southern Made Fresh captures the dewy ripeness of this trend while providing readers with approachable recipes made with ingredients from your local grocery; here's an accessible way to cook that's playful, easy, and fun. <P><P>A Southern perspective in the landscape and recipes bring the memories of grandma's kitchen rushing back, while a strong foundation of pure Southern ingredients awaken the senses. <P><P>Giving this book life is Tasia Malakasis, a true Southerner brought back to her roots by owning and operating Belle Chevre, a goat cheese company in North Alabama. <P><P>Her unique perspective allows her to see the true joy in simple ingredients brought together in a comforting way, that readers can appreciate no matter their hometown. Finally, you can bring the crisp, bright flavor of the South to your family table.
Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking
by The Editors of Southern Living Chris PrietoThe Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. <P><P>The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. <P><P> Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.
Southern Living: 103 Crazy-Good Treats
by The Editors of Southern Living103 step-by-step recipes for crazy-good treats, like brownies, toffee, truffles and more! Master all of your - favorites-and new twists on classic treats-with step-by-step recipes for drop, filled, and rolled cookies, bars and brownies, frostings and fillings, even homemade candy. This mouthwatering guide features more than 100 sure-fire recipes with beautiful step-by-step photography, plus tips and tricks for achieving the best results-all from the experts in the Southern Living Test Kitchen, the authority on Southern cooking. Delight family and friends with all-American classics including Outrageous Peanut Butter Cookies, Classic Chocolate Chip Cookies, Lemon Meltaways, and the best Brownies. Also included are Southern favorites such as Chocolate Dipped Pecan Cookies, Mississippi Praline Macaroons, Pecan Sandies, and of course Pecan and Lemon Bars. You'll impress everyone with the sophisticated and flavorful homemade goodies that you'll create, all with the help of Southern Living.
Southern Living: 124 Recipes Kids Will Love to Make and Love to Eat
by The Editors of Southern LivingFour generations of Southern cooks have depended on Southern Living magazine for tried-and-true family recipes, so it's only natural that they choose this cookbook for their children. <P><P>Meeting their expectations, over 120 recipes feature foods kids love to eat, each with a preparation plan and a photograph of the desired result. Short ingredient lists, numbered steps, and youthful wording and graphics keep the learning process fun. <P><P>Some features include: spiral binding to lie flat for easy reading, with a wipe-clean cover; each recipe has a nutritional analysis so kids learn how to make good choices; bonus text boxes that introduce foods from around the world; and kitchen and food safety tips, basic cooking techniques, and fun party ideas.
Southern Living: 129 New Classics, Including Casseroles, Soups & Stews
by The Editors of Southern LivingAs the leaves begin to change color, and the temperature starts to drop, our thoughts turn to all of the delicious comfort foods that fall brings - from rich casseroles, delicious soups and stews, to delicious desserts laced with fruits, nuts, and spices. Nobody does fall food better than the folks at Southern Living, and now in this all new special collector's edition, they've collected some of their best fall recipes in one place! Broken into chapters covering Breakfast & Brunch, Appetizers, Soups, Stews & Sandwiches, Sides & Salads, Main Dishes, and Desserts, these are some of the best dishes to serve to family and friends this fall. A Sausage, Biscuit, and Gravy Bake will have everyone at the table in no time flat on a weekend morning. Spicy Pumpkin Soup with Avocado Cream makes for a savory lunch and Pork Chops with Roasted Apples and Brussels Sprouts brings together the best flavors of fall in for a dinner suitable for company or a special family evening around the table. With 129 recipes in all, Southern Living Best Fall Recipes will quickly become your go-to guide for creating delicious meals all through the fall.
Southern Living: 203 Kitchen-tested Recipes - 80 Mouthwatering Photos!
by Jane E. GentryCome home to home-cooked comfort food with this latest edition of the Southern Living Slow Cooker Cookbook. The all-new collection of 200 tasty, Southern Living kitchen-tested recipes makes it easy for busy families to enjoy the foods they love, courtesy of one of the most trusted and beloved cooking authorities in the country. Eighty full-page, full-color gorgeous photos tempt the taste buds while easy-to-follow directions and tips and secrets from Southern Living make slow cooking seem like second nature. You`re guaranteed spectacular success with unique starters, soups and stews, main dishes, and special holiday dishes that deliver maximum flavor with minimal one-pot, slow cooker effort. Features: 200 all-new quick and easy kitchen-tested slow cooker recipes 80 full-page, full-color photographs show completed presentation. Special chapters feature holiday cooking, healthy recipes, menu suggestions, and more. Slow Cooker Success offers helpful information on types of slow cookers and tips from the test kitchen. Cross-referenced index makes finding favorite slow cooker recipes a snap.
Southern Living: 205 Cakes, Pies, Cookies, Cobblers & More
by The Editors of Southern LivingYou'll treasure this ultimate collection of dessert recipes from the editors and test kitchen pros at Southern Living. We went back to our archives to find the best recipes we've published in 50 years, including cakes, pies, cookies, cobblers, and more. Highlights include Hummingbird Cake--our most requested recipe--and some of the most mouth-watering desserts that have graced our cover over the years.