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Southern Living: 250 Recipes & Ideas for a Southern Holiday
by The Editors of Southern Living250 recipes and tips for an unforgettable holiday, Southern style! In the South, Christmas means family and elegant celebrations that create memories for a lifetime. Southern Living Christmas at Home gathers the best ideas for holiday celebrations from the beloved magazine dedicated to America's South.
Southern Living: Incredibly Good, Unbelievably Easy - Over 450 Superfast Recipes
by The Editors of Southern LivingKeep the home fires burning and the family happy with fast, tasty meals from the Southern Living Ultimate Quick & Easy Cookbook. The ultimate solution for families on the go-traditional homestyle cooking, served up fast and fresh. This new edition features over 400 easy-to-prepare dishes from Southern Living`s professional test kitchens. <P><P>One fabulous menu might start off with Berry Mint Iced Tea; Fast Rosemary-Dried Tomato Flatbread for an appetizer; a Southern favorite like Chicken and Dumplings or Oven-Fried Catfish as the main dish; with some Jalapeo Cornbread on the side. For dessert, try the Pears with Raspberry Sherbet. All recipes include cook and prep times, and those that take 10, 20, and 30 minutes are flagged for quick reference. <P><P>See how delectable they look with over 100 new tempting color photos. Thanks to the cooking experts at Southern Living, you can put together great tasting, satisfying meals in practically no time at all.
Southern Living: Over 400 Mouthwatering, Made-with-Love Recipes
by The Editors of Southern LivingSure to become a must-have addition to the kitchen bookshelves of Southern Living cooking aficionados nationwide, the Southern Living Homestyle Cookbook combines fresh new comfort foods with the traditional, old-fashioned recipes we've come to know and expect from Southern Living. <P><P>Four hundred hand-picked recipes are included, all kitchen tested and tried-and-true favorites of home cooks from Southern Living magazine readers, plus the best dishes from over 4,000 community cookbooks. The Southern Living Homestyle Cookbook highlights favorite down-home and delicious recipes from across the South, with a special section describing distinctly Southern flavors, such as Chesapeake Bay, the Low Country, Cajun and Creole, and the Heart of Dixie. <P><P>Features: More than 400 recipes selected for their high rating by Southern Living Test Kitchens Professionals <P><P>More than 100 all-new photographs show traditional family-favorite recipes in up-to-date presentations, with a savory mix of contemporary and traditional serving ideas and garnishes <P><P>For over 40 years, Southern Living magazine has delivered definitive Southern cuisine to its readers making it one of the most trusted recipe resources in the country, reaching over 16 million readers monthly.
Southern Living: Recipes and Revelations from the Barbecue Belt
by The Editors of Southern LivingSouthern Living magazine presents the Big Book of BBQ.
Southern Living: The Southern Cookie Book
by The Editors of Southern LivingThe world loves cookies. The English have their biscuits, Germans their keks, and Italians love to dunk biscotti or amaretti. While the affinity for cookies is universal, distinctions abound. The cookies of the South are no exception. The Southern Cookie Book imbues a distinctly Southern mindset and flavor to creating these treats that can be enjoyed with family, at a special events, or shared with friends and neighbors.There are over 120 tried-and-true recipes that run the gamut of cookies, bars, and confections, with mouthwatering photographs to match each recipe. You'll master classic recipes including Linzer Cookies, Tea Cakes, and Snickerdoodles, as well as venture into new territory with Cherry Pistachio Bark, Peppermint Wedding Cookies, and Bourbon Pecan Gingerbread Cookies. What makes these treats stand out most is their "Southern-ness." Each recipe contains great Southern flavor, ingredients and themes, while many are of Southern origin. The book also includes 10 Tips for "Cookie Rookies," Recipe and Equipment Basics, tips for decorating, and much more. Whether you're an experienced baker, but were lacking the one book that would bring your cookie game to a master level, or just learning the ins-and-outs of baking, The Southern Cookie Book will have you creating delicious treats to enjoy and share in no time flat!
Southern Living: The Ultimate Treasury Of Southern Classics
by The Editors of Southern LivingFrom Southern Living comes the most comprehensive guide to Southern cooking ever published, the essential source to experience, prepare, and savor the New South cuisine as well as the region's beloved classics. This treasury showcases recipes while spotlighting the colorful cultural influences, Southernisms, fiery food debates, and the lighthearted side of Southern cooking. You'll find helpful tips, menus, quick inspirations, and Taste of the South features highlighting just what gives a recipe its Southern accent. Discover what the Food staff considers to be their quintessential Southern ingredients, techniques, and equipment. Browse through these pages and find: Over 1,000 tried-and-true favorite Southern recipes; More than 150 full-color mouthwatering images; Valuable cooking pointers throughout that make preparing Southern classics and updated favorites foolproof; Recipe banners to help quickly identify types of recipes like family favorite, make ahead, for kids, and more; Food Finds featuring some of the finest eateries the South has to offer, all of them recognized by the magazine's Food and Travel editors
Southern Living: Ultimate Road Trips
by The Editors of Southern LivingSome of the South's serendipitous charms lie around the bend of a less-traveled road - an oyster shack, a hillside lit up by wildflowers, a Delta juke joint. Follow our advice in Southern Living Best Drives & Dives to chart an iconic path across the South, and create a memorable drive of your own.
Southern Pecan Killer (Cupcakes in Paradise #5)
by Summer PrescottOut of the mouths of babes... A murder is a terrible thing to witness, particularly if you're three years old. Cupcake baker Melissa Beckett is an amateur sleuth faced with the most heartbreaking case of a lifetime. An apparent murder/suicide haunts her sleepy beachside town of Calgon, Florida, and local Coroner, Timothy Eckels, discovers some clues that prove to be quite chilling. An orphaned young child may be the only witness to the tragic event, and her bond with Missy's new employee, Aunt Beulah, may be Missy's last hope of finding out what really happened, Melissa Beckett is faced with a life-changing decision, once the terrible truth of the case comes out...will her life ever be the same? This exciting Cozy Mystery can be read as a standalone, but if you'd like to know more about Missy, Chas and the rest of the Calgon gang, their history can be found in the two series previous to this one. The first Missy and Chas series is Frosted Love Cozy Mysteries, and the second is The INNcredibly Sweet Series. Enjoy them all!
Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan
by Nancie McDermottAsk any pie lover—the words "southern" and "pie" go together like ripe fruit and flaky pastry. And behind all the mouthwatering, light-as-a-cloud meringue peaks and the sticky dark butterscotch fillings lies a rich and delicious history. In Southern Pies, some of the South's most famous bakers share recipes for 70 pies. Perfect for bakers of all skill levels, these pies are made with simple, easy-to-find, and gloriously few ingredients. Featuring such classics as Sweet Tea Pie and New Orleans Creole Coconut Pie, this tasty homage will fill everyone at the table with Southern hospitality.
Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family
by Christy JordanMy name is Christy Jordan and I like to feed people.I come from a long line of Southern cooks who taught me home cooking is best, life is good, and there is always something to be grateful for. I created Southern Plate so that I could share the recipes and stories that have been passed down through my family for more than nine generations. You won't find fancy food or new-fangled recipes in this cookbook—just easy, no-fuss Southern favorites such as Chicken and Dumplings, Homemade Banana Pudding, Aunt Looney's Macaroni Salad, Fried Green Tomatoes, and Daddy's Rise-and-Shine Biscuits. (I want to make one thing as clear as possible: How your mama made it is the right way! I'm going to bring it to you how my mama made it, which is the only right way for me.) These stories and recipes come from my heart. They are a gift from my ancestors, but the ability to have them heard is a gift from you. Take a seat at the Southern Plate table; you're with family now.
Southern Provisions: The Creation and Revival of a Cuisine
by David S. ShieldsSouthern food is America’s quintessential cuisine. From creamy grits to simmering pots of beans and greens, we think we know how these classic foods should taste. Yet the southern food we eat today tastes almost nothing like the dishes our ancestors enjoyed because the varied crops and livestock that originally defined this cuisine have largely disappeared. Now, a growing movement of chefs and farmers is seeking to change that by recovering the rich flavor and diversity of southern food. At the center of that movement is historian David Shields, who has spent over a decade researching early American agricultural and cooking practices. In Southern Provisions, he reveals how the true ingredients of southern cooking have been all but forgotten and how the lessons of its current restoration and recultivation can be applied to other regional foodways. Shields’s turf is the southern Lowcountry, from the peanut patches of Wilmington, North Carolina to the sugar cane fields of the Georgia Sea Islands and the citrus groves of Amelia Island, Florida, and he takes us on an excursion to this region in order to offer a vivid history of southern foodways, drawing connections among plants, farms, growers, seed brokers, vendors, cooks, and consumers. Shields begins by looking at how professional chefs during the nineteenth century set standards of taste that elevated southern cooking to the level of cuisine. He then turns to the role of food markets in creating demand for ingredients and enabling conversation between producers and preparers. Next, his focus shifts to the field, showing how the key ingredients--rice, sugarcane, sorghum, benne, cottonseed, peanuts, and citrus--emerged and went on to play a significant role in commerce and consumption. Shields concludes with a look at the challenges of reclaiming both farming and cooking traditions. From Carolina gold rice to white flint corn, the ingredients of authentic southern cooking are returning to fields and dinner plates, and with Shields as our guide, we can satisfy our hunger both for the most flavorful regional dishes and their history.
Southern Routes: Secret Recipes from the Best Down-Home Joints in the South
by Ben VaughnIn most of Ben&’s experiences, the humble Southern chefs share their long protected family recipes but it&’s not an adventure if everyone cooperates. Some of these institutions guard their recipes like members of the family.To the untrained eater, the secret ingredients it takes to create such an iconic dish would remain a bewitching mystery without the original formula. However, Ben&’s journey and mission is to deliver the most amazing 100 Southern recipes in Southern Routes.With his charm and ability in the kitchen, award-winning chef, author, and Food Network host Ben Vaughn acquired each recipe–one way or another. If he was unable to get the recipe directly from the source, Ben replicated it himself, only having tasted the dish. After deciphering the exact mix of ingredients, his recipe was put to the test when the recipe gatekeeper gave him the thumbs up.Southern Routes highlights iconic Southern kitchens all throughout the Delta such as…Mat & Naddies and Carlos and Rocky&’s in New Orleans;Our Way Café in Decatur, Georgia;McMel&’s, City Café, Dipsy Doodle, and Wendell Smith&’s Restaurant in Tennessee;and Martha&’s Menu in MississippiThis book is more than a recipe book but instead a soulful, informative ride through the most delicious parts of America. Experience the real recipes, real people, and real stories as Ben journeys through the South exploring Southern Routes.
Southern Soups & Stews: More Than 75 Recipes from Burgoo and Gumbo to Étouffée and Fricassee
by Leigh Beisch Nancie McdermottHome cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year. Often passed down through the generations, the dishes detailed in this book are cherished and shared at family gatherings, holiday feasts, and community suppers throughout the seasons. These recipes serve up soups and stews seasoned with history--from Nathalie Dupree's Lowcountry Okra and Shrimp Gumbo to Summer Squash Soup with Black Pepper and Thyme, to Collard Greens with Pot Likker and Dumplings--offering us a glimpse of how people farmed, cooked, and continue to celebrate life over time.
Southern Spirits: Four Hundred Years of Drinking in the American South, with Recipes
by Robert F. MossA captivating narrative history that traces liquor, beer, and wine drinking in the American South, including 40 cocktail recipes.Ask almost anyone to name a uniquely Southern drink, and bourbon and mint juleps--perhaps moonshine--are about the only beverages that come up. But what about rye whiskey, Madeira wine, and fine imported Cognac? Or peach brandy, applejack, and lager beer? At various times in the past, these drinks were as likely to be found at the Southern bar as barrel-aged bourbon and raw corn likker. The image of genteel planters in white suits sipping mint juleps on the veranda is a myth that never was--the true picture is far more complex and fascinating. Southern Spirits is the first book to tell the full story of liquor, beer, and wine in the American South. This story is deeply intertwined with the region, from the period when British colonists found themselves stranded in a new world without their native beer, to the 21st century, when classic spirits and cocktails of the pre-Prohibition South have come back into vogue. Along the way, the book challenges the stereotypes of Southern drinking culture, including the ubiquity of bourbon and the geographic definition of the South itself, and reveals how that culture has shaped the South and America as a whole.
Southern Sugar
by Belinda Smith-SullivanThere is a little bit of “Southerner” in all of us! You don’t have to be from the South to embrace the food—especially the sweets. There is just something about Southern treats that appeal to the hearts, souls, and stomachs of everyone! Just think of decadent, sweet delights filled with lots of sugar, butter, nuts, and fruit, or dripping with chocolate, caramel, whipped cream, and yes, even bourbon! Let Southern Sugar transport you back to your “Southern” roots by reintroducing you to some of the favorites that you may have forgotten and fresh takes on Southern classics. From modest afternoon Tea Cakes and Triple Chocolate Chip Cookies to “can’t push back from the table” Coconut Sweet Potato Pie and Mississippi Mud Cake. With 100 satisfying recipes, the cookbook is divided up into chapters that focus on cakes, pound cakes, cheesecakes, pies, ice creams, candies, cookies and brownies, and cocktails and mocktails.
Southwest Dutch Oven
by George Dumler Carolyn DumlerLearn the secrets of Southwestern flavor—from Mango Papaya Salsa to Chipotle Cheese Bread—with these traditional Dutch oven recipes. Everything from sauces to cakes to steaks or fillets can be perfectly prepared in a Dutch oven. In Southwest Dutch Oven, George and Carolyn Dumler demonstrate how this traditional and versatile cooking pot is the secret to bringing out the best of Southwestern cuisine. Along with helpful Dutch oven tips, the Dumlers share essential information about Southwestern ingredients, including key herbs and spices. These cooking secrets all come together in mouthwatering recipes for sauces, salsas, side dishes, main dishes, breads, and even desserts. Chile-Rubbed Rib-Eye Steaks, Red Chile Onion Rings, Prickly Pear Barbecue Sauce, Chipotle Cheese Bread, and Southwest Caramel Apple Pie are just a few of the things you&’ll be cooking up in your Dutch oven.
Soviet and East European Agriculture
by Jerzy F. KarczThis title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1967.
Sow What?
by Girl ScoutsSow What will help you develop the leadership skills and confidence to create lasting change. As you explore innovative solutions, you'll be in good company. Across the country and around the world, girls and women are taking action to ensure that they, their families, and their neighbors have access to food that is healthful, affordable, and sustainable grown, which means it is produced with respect for the health of the planet and all who live on it.
Soy como como: Una guía para mejorar tu alimentación y cuidar tu salud
by Núria CollLa periodista y divulgadora de temas de salud más reconocida de España nos cuenta todo lo que sabe sobre nutrición y salud. Únete a los miles de seguidores de la revolución saludable con los consejos de Núria Coll. Comer saludable no es difícil, pero a veces nos perdemos entre tantos datos y dietas de moda. No es necesario aprenderse cada nuevo estudio nutricional; probablemente nos serviría más detenernos y pensar un poco. En este libro de reflexiones y consejos la periodista especializada en alimentación saludable, Núria Coll, con ideas y pensamientos basados en el sentido común, nos propone un objetivo claro: despertar en el lector la ambición de tener un criterio propio para que no dependa de lo que los gurús dicen que hay que comer. Este libro va a empoderarte para encontrar tu propio camino en tu alimentación. «Cuando en 2014 empecé en la divulgación de la alimentación saludable, no tenía muchos conocimientos, pero en poco tiempo me di cuenta de que, de manera urgente, debíamos evitar muchos de los tarros y paquetes que llenan nuestras despensas. En cuestión de semanas cambié mis hábitos alimentarios de forma radical, empecé a comer saludable y aprendí algo crucial: lo importante no era solo el qué comer, sino el cómo.» Núria Coll.
Soy in Health and Disease Prevention
by Michihiro SuganoWhile the western world has only recently become enamored with the soybean, East Asia has been consuming and enjoying the associated health benefits of this versatile proteinaceous legume for centuries. The Japanese in particular have devoted much energy to unraveling the mysteries and revealing the science of this oil-rich bean. The Fuji Foundatio
Soy of Cooking
by Marie Oserdelicious, nutritious, low-fat, fat-free vegetarian recipes, some using soy, some not
Soybeans (Feeding the World #8)
by Jane E. SingerMaybe you've eaten fresh soybeans--but you probably eat a lot more soybeans than you think. Soybeans are found in a lot of foods. They're made into soy milk and tofu and vegetable oil. They're hidden in meat. Find out more about soybeans--how they're grown and how they're made into foods you eat every day. Discover the story of your food--where it was grown, who grows it, and how it gets to your plate.
Spaghetti Sauces: Authentic Italian Recipes From Biba Caggiano
by Biba CaggianoThe award-winning chef and author of Northern Italian Cooking shares her spaghetti sauce secrets with 80 authentic Italian recipes. Biba Caggiano&’s Spaghetti Sauces are sure to entice everyone at the table with palate-pleasing flavor. From traditional recipes passed down from her mother in Bologna, to mouth-watering favorites at her award-winning restaurants, or featured on her cooking show Biba&’s Italian Kitchen, this beautifully illustrated book shows off the range and creativity of Italian pasta sauces. Twirl your fork into a plate of spaghetti topped with Pecorino Romano, Black Pepper, and Crisp Garlic; Mediterranean Pesto with Tomatoes; Prawns with Broccoli Florets and Paprika; Tomato Sauce with Goat Cheese and Basil; or Roasted Vegetables with Balsamic Vinegar.
Spain: Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucia
by Jeff Koehler“This beautiful book is an amazing new window into the ingredients, the recipes, the stories of my home country.” —José AndrésIn Spain, long-time Barcelona resident Jeff Koehler gathers the country’s many time-honored dishes and age-old culinary customs, and distills the Spanish table down to its essence—food that is prepared simply but full of homemade flavors, and always meant to be shared. Each chapter is an ode to Spain’s delightful kitchen, from gazpachos, salt cod, and poultry, to savory and sweet conserves. The story of the country is told through two hundred recipes from classics like Shellfish Paella, Artichoke Egg Tortilla, and creamy Flan to delicacies such as Chilled Melon Soup with Crispy Jamon and Monkfish Steaks with Saffron. Dishes from Spain’s leisurely multicourse meals and simple tapas alike celebrate seasonal ingredients: wild mushrooms, asparagus, and local game. Sidebars trace Spain’s rich culinary traditions, taking us from ancient Moorish cities to the arid fields of the Castilian countryside, and allow us to meet the people who still, with devotion, cultivate them. Accompanying these are hundreds of evocative photos of the markets, orchards, green hills, and fishing ports from which this delicious cuisine originates. Add to this a thorough glossary that includes techniques such as preparing snails, using saffron, and making perfect fish stock, as well as a helpful source list. Novices and veterans of the Spanish kitchen alike will gain a deeper understanding not only of Spain’s cuisine but of its culture.A New York Times Book Review Notable Cookbook
Spanish Omelette (Rigby PM Collection Ruby (Levels 27-28), Fountas & Pinnell Select Collections Grade 3 Level Q)
by Jackie Tidey Trish HillThe story engages children to taste vocabulary with the recipe of Spanish Omelette. Individual Student Edition Silver (levels 23-24)