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Squeeze
by Russell Simmons Karliin BrooksWARNING: side effects include clarity of mind, weight loss, self-appreciation, and the desire to wink at innocent bystanders. Founder of The Squeeze Juice, Karliin Brooks serves up more than one hundred juice and vegan food recipes--with a dose of fun and hip RAWnchy-ness like no other. Cleanse your mind of all the outdated granola clichés you may have about livin’ raw, and get ready to feel good (and yes, look even better!). The Squeeze features more than one hundred juice and snack recipes, along with completely customizable cleanses for you to choose from. Karliin’s nutrient-packed, lip-smacking juice recipes such as "I Have a Heart-On” and "Kale the Pain Away” are bound to get your blood pumping in all the right ways. And there’s snacks! "Jalapeño (Dirty) POPS,” "I Want Candy,” and "Raspberry-Chia Fruit Roll Up” are totally raw, vegan, and comforting parts of your detox. From three days to twenty-eight days, and everywhere in between, you’ll be able to follow a cleanse that makes sense to you regardless of your body type, experience, and level of knowledge. And don’t worry, The Squeeze squad has your back. For the more advanced raw babes out there, there are new recipes organized into six categories that are sure to satisfy you. Karliin strongly believes that "diets” (ewww) don’t work, so instead she will teach you how to adopt new habits to help you live happy and healthy.
Squeeze Life: Your Guide to the Best Bare Body at Any Age
by Karliin BrooksCleanse your mind of all the outdated granola clichés about livin’ raw and get ready to feel good (and yes, look even better!).The Squeeze features more than one hundred juice and snack recipes, along with completely customizable cleanses for you to choose from. Karliin’s nutrient-packed, lip-smacking juice recipes such as "I Have a Heart-On” and "Kale the Pain Away” are bound to get your blood pumping in all the right ways. And there are snacks! "Jalapeño (Dirty) POPS,” "I Want Candy,” and "Raspberry-Chia Fruit Roll Up” are totally raw, vegan, and comforting parts of your detox. Karliin strongly believes that "diets” (ewww) don’t work, so instead she will teach you how to adopt new habits to help you live happy and healthy.
Squeezed: What You Don't Know about Orange Juice
by Alissa HamiltonClose to three quarters of U. S. households buy orange juice. Its popularity crosses class, cultural, racial, and regional divides. Why do so many of us drink orange juice? How did it turn from a luxury into a staple in just a few years? More important, how is it that we don't know the real reasons behind OJ's popularity or understand the processes by which the juice is produced? In this enlightening book, Alissa Hamilton explores the hidden history of orange juice. She looks at the early forces that propelled orange juice to prominence, including a surplus of oranges that plagued Florida during most of the twentieth century and the army's need to provide vitamin C to troops overseas during World War II. She tells the stories of the FDA's decision in the early 1960s to standardize orange juice, and the juice equivalent of the cola wars that followed between Coca-Cola (which owns Minute Maid) and Pepsi (which owns Tropicana). Of particular interest to OJ drinkers will be the revelation that most orange juice comes from Brazil, not Florida, and that even "not from concentrate" orange juice is heated, stripped of flavor, stored for up to a year, and then reflavored before it is packaged and sold. The book concludes with a thought-provoking discussion of why consumers have the right to know how their food is produced.
Sri Lankan Cooking
by Luca Invernizzi Tettoni Wendy Hutton Douglas BullisLearn to cook all your favorite Sri Lankan foods with this beautifully illustrated and easy-to-follow Sri Lankan cookbook.Sri Lanka , the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. <P><P>Rarely found in restaurants outside the island itself, Sri Lankan fare is often mistaken for yet another Indian cuisine. To the culinary explorer, however, Sri Lankan food is as intriguing and unique as the many other customs of this island paradise.Sri Lankan Cooking introduces over 80 sumptuous recipes to the curious cook, originating from the four corners of the island, including many classic dishes. Clear, step-by-step directions make this ostensibly complicated cuisine accessible for the home cook. Stunning location photography, a detailed glossary of ingredients, and a comprehensive introduction to the culinary history of the island, make Sri Lankan Cooking the perfect companion for your adventure into the delicious world of Sri Lankan cooking. Authentic Sri Lankan recipes include: Rice Flour Hoppers Aromatic Basmati Rice Coconut Milk Rice Sour Claypot Fish Okra Curry And many more...
Stacked: The Art of the Perfect Sandwich
by Owen Han"Owen is a food star for a new generation...I can’t wait to try more of his creations from this book!" —Gordon RamsayTake your sandwich game to the next level with mouthwatering out-of-the-ordinary recipes from TikTok’s reigning “Sandwich King” Owen Han.Everyone loves a good sandwich, but when was the last time you had a GREAT one? Isn’t it about time your turkey club got an upgrade?Enter Owen Han, whose epic creations between bread have earned him millions of followers on social media. He’s renowned for dreaming up modern twists to classic recipes (as with his Chipotle Chicken Philly) and working with global flavors inspired by his Italian and Chinese heritages. And in Owen’s book, anything that can be stacked and held in your hand counts as a sandwich—from a taco to a bao to a wrap. Think recipes like:Turkey Crunch Sandwich with Frico CrispsHawaiian Breakfast SandwichSnapper Po’ boy with RemouladePeking Duck WrapOG Steak Sando with Caramelized Onion and AioliCrispy and Spicy Eggplant SandwichBao with Hoisin Pork Burnt EndsLemon-Herb Salmon Burgers with Fennel SlawSalted Brownie Ice Cream BarFrom Breakfast to Dessert Sandwiches, this collection showcases every type of sandwich under the sun (and then some). With easy-to-follow instructions and mouthwatering photos, Stacked is perfect for anyone looking to elevate their sandwich game. Get ready to experience sandwiches like never before with these one-of-a-kind, delicious recipes.
Stage-By-Stage Baby Food Cookbook: 100+ Purees and Baby-Led Feeding Recipes for a Healthy Start
by Yaffi LvovaHealthy food, healthy baby—recipes and tips for introducing solid food at every stageBuild your baby's nutrition on a solid foundation with healthy, homemade food you can feel confident about. Whether your approach is baby-led feeding, chunky or smooth purées, or a combination of both, the Stage-by-Stage Baby Food Cookbook is a complete guide to introducing your infant to solid foods.In this well-designed baby food cookbook, you'll discover delicious and nutritious recipes that are organized by three growth stages from six months to 12 months, plus additional baby-led feeding recipes for 12 to 18 months and 18+ months. From thin purées all the way to finger foods and beyond, the meals in this baby food cookbook can be tailored to fit your baby's needs and comfort level.This baby food cookbook includes:Allergies and intolerances—Find info on food reactions your baby could have, plus tips about when and how to introduce common allergens like peanuts and shellfish.Feeding philosophies—Learn the difference between stage-specific purées and baby-led feeding, as well as the pros and cons of each approach for your baby, in this comprehensive baby food cookbook.Baby food building blocks—Discover the components that make up a balanced diet for your little one, like fruits and vegetables, a variety of proteins, and more.Give your baby the healthiest start possible—the Stage-by-Stage Baby Food Cookbook will show you how.
Stan the Hot Dog Man
by Leonard Kessler Ethel KesslerAfter he retires, Stan becomes a hot dog man and finds that his new job helps him come to the rescue during a big snowstorm.
Stand Facing the Stove: The Story of the Women Who Gave America the Joy of Cooking
by Anne MendelsonIn 1931, Irma S. Rombauer, a recent widow, took her life savings and self-published a cookbook that she hoped might support her family. Little did she know that her book would go on to become America's most beloved cooking companion. Thus was born the bestselling Joy of Cooking, and with it, a culinary revolution that continues to this day. In Stand Facing the Stove, Anne Mendelson presents a richly detailed biographical portrait of the two remarkable forces behind Joy -- Irma S. Rombauer and her daughter, Marion Rombauer Becker -- shedding new light on the classic kitchen mainstay and on the history of American cooking. Mendelson weaves together three fascinating stories: the affectionate though often difficult relationship between Joy's original creator, Irma, and her eventual coauthor, Marion; the bitter dealings between the Rombauers and their publisher, Bobbs-Merrill (at whose hands the Rombauers likely lost millions of dollars); and the enormous cultural impact of the beloved book that Irma and Marion devoted their lives to refining, edition after edition. Featuring an accessible new recipe format and an engaging voice that inspired home cooks, Joy changed the face of American cookbooks. Stand Facing the Stove offers an intimate look at the women behind this culinary bible and provides a marvelous portrait of twentieth-century America as seen through the kitchen window.
Standards of Brewing: Formulas for Consistency and Excellence
by Charles W. BamforthStandards of Brewing covers an essential topic for today&’s brewers: consistent production of quality product. With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations-even months after production. Bamforth covers the principles and practices of brewery quality so that brewers can establish or audit their own programs and procedures for producing consistent, high quality beer.
Stanley's Diner (Stanley Series)
by William Bee<p>Stanley is cooking for some hungry customers today! <p>Eggs and pancakes, coming right up! Stanley is cooking for all the hungry customers who come into his diner, while Hattie takes their orders. Then Stanley serves up a special cake – but whose birthday are they celebrating? <p>William Bee’s wonderful series featuring Stanley, an adorable hamster, is great for readers at a transitional age between board books and picture books. Stanley’s Diner will appeal to young children wanting to know about occupations and machines.</p>
Staples + 5: 100 Simple Recipes to Make the Most of Your Pantry
by Tanorria AskewTurn your pantry staples into something delicious.Nothing provides peace of mind like a well-stocked kitchen. Learn how to maximize your stores of beans, flour, and pasta with easy recipes that rely on a simple set of nonperishable ingredients supplemented by up to five additional items. Get dinner on the table without extra trips to the store, throw together a casserole for a neighbor in need, or entertain unexpected guests without added stress. You'll be ready for anything with 100 recipes for craveable comfort food to feed yourself, your family, and your community.Former MasterChef contestant Tanorria Askew shares recipes from her family's Midwestern table, drawing on a tradition of cooking she learned from her grandparents: make the most of what you have, and share it with those you love. Stock your shelves: Learn how to thoughtfully stock your pantry and fridge with everyday essentials and emergency rations.Make last-minute meals: Need to get dinner on the table quickly? You already have all you need.Perfect for beginners: Get a solid foundation in kitchen essentials and learn basic techniques with easy-to-execute recipes.Recipes include: Chicken, Mushroom, & Rice Skillet; Turkey, Black Bean & Sweet Potato Soup; Browned Butter Couscous Salad; Blackberry Cobbler
Star & Stripe 1: Grand Opening! (Star and Stripe)
by M. J. OffenA brother and sister lock horns, then learn to hold hooves as they cook up a sweet new business venture in this vibrant Richard Scarry-esque picture book. Since they were calves, Star and Stripe have dreamed of running their own restaurant. They love their mama's grassburgers and want to share them with the world, or at least the citizens of Critter City. But agreeing on a plan for the restaurant? That&’s the hard part. Star wants it to be a fancy downtown restaurant. Stripe wants it to be a casual place on the beach. Butting heads, they crash into the perfect solution—a food truck! There are so many decisions to make with their new business—how to decorate the truck, where to park it, when to open—but with Stripe at the grill and Star reeling in customers, the brother and sister realize that when they hold hooves and work together, great things happen!
Star Trek Cocktails: A Stellar Compendium
by Glenn DakinSet your taste-buds to stunned! These Cosmic recipes will take you where no one has gone before. They're cocktails, Jim, but not as you know them....The perfect holiday gift for the Star Trek fan in your life!Have you ever longed for a taste of Romulan Ale? Or pined for the mellowing effect of Dr McCoy's Mint Julep? Perhaps a Fuzzy Tribble would get you purring? Or a soothing sip of Captain Picard's Earl Grey Martini? This voyage into the future of stylish drinking is a must for all Star Trek - and cocktail - fans. With a galaxy of illustrations, and a witty garnish of quotations, this book will help you celebrate your favorite show.Mix the classic cocktails served on Starfleet starships throughout the Federation! Picard, Kirk, McCoy, Scotty, Quark, and more - try out each crew member's favorite!
Star Wars Everyday: A Year of Activities, Recipes, and Crafts from a Galaxy Far, Far Away
by Insight EditionsJoin Ashley Eckstein and live your best Star Wars life, with this 12-month guide to party planning, crafting, and cooking inspired by a galaxy from far, far away!She may be the voice of Ahsoka Tano on Star Wars: The Clone Wars, but first and foremost, Ashley Eckstein is a lifelong fan of the Star Wars galaxy—a passion that led her to start the fangirl fashion brand Her Universe, and become a pillar of the Star Wars fan community. Now, you can celebrate your fandom with Ashley, as she shows you how to bring Star Wars into your everyday life, with this unique lifestyle book! CELEBRATE STAR WARS WITH ASHLEY ECKSTEIN: This book is a delightful exploration of Star Wars fandom from one of the galaxy&’s most positive and inspirational fangirls. THE ULTIMATE LIFESTYLE BOOK FOR STAR WARS FANS: Ashley herself guides you through crafting projects, recipes, mindfulness exercises, and party planning ideas that are fun and accessible for Star Wars fans of any age. YEARLONG ACTIVITIES: Designed to be used throughout the year, this book features family friendly activities that are organized by monthly themes, such as Hope, Friendship, and Adventure. PERFECT FOR YOU AND YOUR PADAWAN: A great gift for families obsessed with Star Wars, this book is a fantastic way to create engaging galactic adventures for both parents and children. COMPLETE YOUR STAR WARS COLLECTION: This book stands alongside fan-favorite titles such as Star Wars: Knitting the Galaxy and Star Wars: Galaxy&’s Edge: The Official Black Spire Outpost Cookbook.
Star Wars: Kid-Friendly Recipes from a Galaxy Far, Far Away
by Jenn Fujikawa Liz Lee HeineckeShow your little ones the ways of the Force, and the kitchen, with this cookbook filled with fun and delicious recipes for young Jedi!Discover a galaxy of flavor with Star Wars: The Padawan Cookbook, the ultimate guide to cooking for kids! This fun cookbook is packed with a variety of Star Wars-inspired dishes that budding Jedi will love. Featuring full-color photography, this accessible cookbook is the perfect way to instill young Star Wars fans with a passion for cooking. • COOK WITH YOUR PADAWAN: Just as Padawans must complete Jedi Trials as part of their training, so too will your budding chef master escalating levels of difficulty in this cookbook. • 50 DELICIOUS RECIPES: With recipes such as Mudhorn Egg Noodles, Ahsoka&’s Jelly Cubes, and Bantha Milk Slushies, this cookbook combines the adventure of Star Wars with the delicious recipes of expert chef Jenn Fujikawa. • TEACH CHILDREN THE SCIENCE OF COOKING: Featuring fascinating supplementary content covering physics, nutrition, and chemistry, children will become as immersed in the science of cooking as they are in the Star Wars galaxy. • TRANSPORT YOUR KITCHEN TO A GALAXY FAR, FAR AWAY: Fans of Luke Skywalker, Ahsoka Tano, Chewbacca, Boba Fett, and more will love creating dishes inspired by Star Wars films, as well as live action and animated television shows. • THE PERFECT ADDITION TO YOUR STAR WARS COLLECTION: Pair the recipes in Star Wars: The Padawan Cookbook with dishes from Insight Editions&’ line of Star Wars cookbooks, including Star Wars: The Life Day Cookbook, Star Wars: Galactic Baking, and Star Wars: Galaxy&’s Edge: The Official Black Spire Outpost Cookbook.
Star-Crossed Egg Tarts: A Magical Fortune Cookie Novel (Magical Fortune Cookie)
by Jennifer J. ChowFelicity Jin returns in the second book in the heart-warming and deliciously mysterious Magical Fortune Cookie series from Lilian Jackson Braun Award-nominee Jennifer J. Chow.Jin Bakery has been asked to cater the Lum-Wu outdoor wedding at Pixie Park. The day of the ceremony, Felicity is finishing the “cake” of tiered egg tarts as the wedding party arrives for the ceremony. When one of the groomsmen, Miles Wu, doesn’t arrive, Felicity’s best friend and local florist Kelvin generously steps in for him and the wedding goes smoothly—until cake cutting time.That’s when Felicity finds Miles’ dead body beneath the table with her egg tarts display, stabbed by Kelvin’s gardening shears. With the detective’s sights on Kelvin, Felicity starts sleuthing away to prove his innocence, revealing dark secrets about all the wedding's attendants. They each had something to hide—and a reason to quiet Miles forever. To make matters worse, Felicity’s powers of prediction are on the fritz thanks to the emotional turmoil of a surprise visit from her estranged father.When the groom gets poisoned at the send-off party and winds up in a coma, the stakes are even higher, not to mention Felicity’s feelings for Kelvin are beginning to feel more than friendly. Will Felicity’s magic return in time to catch the true culprit and rescue her budding relationship with Kelvin?
Starbucked
by Taylor ClarkSTARBUCKED is the first book to explore the incredible rise of the Starbucks Corporation and the caffeine-crazy culture that fuelled its success. Part Fast Food Nation, part social history, STARBUCKED combines investigative heft with witty cultural observation. How did Starbucks become an international juggernaut? What made the company so beloved that more than 40 million customers visit every week, yet so loathed that protestors have firebombed its stores? Why did Americans suddenly become willing to pay $4.50 for a cup of coffee? And why did the world follow? Taylor Clark provides an objective, meticulously reported look at how Starbucks manipulates psyches and social habits to snare loyal customers, and why many of the things we think we know about the coffee chain are false.
Starch Nanomaterials and Food Applications
by Germán Ayala ValenciaStarch nanomaterials can be classified as nanocrystals, nanoparticles, nanofibers, nanomicelles and nanovesicles which are produced by both "top-down" and "bottom-up" approaches. Starch nanomaterials feature advanced structures with different physicochemical properties than those found in native starches. In the food industry, starch nanomaterials can be used to reduce spoilage and oxidation in food products or as shell wall materials for encapsulating hydrophilic and hydrophobic compounds, as well as to improve physicochemical properties in foods and food packaging.Starch Nanomaterials and Food Applications presents an exhaustive analysis of the most recent advances in the production of starch nanomaterials and their use in food applications. This text brings together recent advances in the production and food applications of starch nanomaterials. All of the main starches will be covered, including nanocrystals, nanoparticles, nanofibers, nanovesicles,nanomicelles. The food applications of starch nanomaterials are covered in full, including adsorptive and encapsulating materials, emulsifiers and texturizingmaterials and functional food and packaging ingredients. A further section focuses on the human and environmental impacts of starch nanomaterials.
Starch, Chitin and Chitosan Based Composites and Nanocomposites (SpringerBriefs in Molecular Science)
by Sabu Thomas Laly A. Pothan Merin Sara Thomas Rekha Rose Koshy Siji K. Mary<p>This brief explores recent progress in the area of polysaccharides and their composites and nanocomposites. It is a complete resource for the evolving field of polysaccharide based biomaterials and their applications in different fields. The volume focuses on their composition, properties, characterization, chemistry and applications and also highlights recent developments in polysaccharide based composites and nanocomposites spurred by advances in polymer technology and biotechnology. <p>Divided into different sections featuring alginates, carrageenans, cellulose, starch, chitin, chitosan, gums, etc, each chapter presents chemical, physical, and biological attributes, and reviews the recent research performed such as drug carriers, selective water absorption materials from oil-water emulsions, purification of water, biomedical applications, etc. The authors hope that this brief will help to inspire scientists towards novel sources for chemicals, materials, and energy in the years to come.</p>
Starch: Advances in Modifications, Technologies and Applications
by Vijay Singh Sharanagat Dharmesh Chandra Saxena Kshitiz Kumar Yogesh KumarStarch is one of the major components responsible for the structure of final food products. A recent report by Industrial Starch Market predicts the industrial starch market to reach about 106.64 billion by 2022. The major portion of the starch volume will be contributed by conventional sources like maize, wheat and potato. These native starch sources are well capable to meet the industrial requirements. However, modification of starch brings lot of positive changes in functional and structural properties of starch. As compared to their native counterparts, modified starches are gaining a significant market growth due to their enhanced functionalities and applications. Starch: Advances in Modifications, Technologies and Applications provides comprehensive coverage of the most recent advances in the modification techniques, their impact on functionality of starch and potential application food industries. Starch is a vital ingredient for food processing industries and it has been covered thoroughly in different books. However, none of the books currently on the market have covered the most recent advances in modification techniques and their derivatives including the functional, engineering, thermo-pasting, rheological, structural and morphological properties of starch. This text comprehensively covers almost all the starch modifications, reviewing the derivatives of modification techniques and compiling all the changes in properties to provide an understanding and perspective of these innovative applications. From the history of starch production to current chemical and physical modifications, this book offers researchers all the information they need on starch modifications in a single source.
Starfield: Recipes From Across the Galaxy
by Jim Festante Cassandra ReederExperience incredible feasts and tastes from beyond the stars—at home in your own kitchen. Designed and developed in partnership with Bethesda Game Studios, the award-winning creators of The Elder Scrolls V: Skyrim, Fallout 4, and more.No matter how far you wander, good food can make the coldest reaches of space feel like home. Join fellow travelers on an epic culinary journey, sampling foods both alien and familiar. With recipes inspired by the in-game cuisines, from Neon to New Atlantis and beyond —like Midnight Delight, Stellar Kabobs, Can-Uck! Treats and more—this beautifully photographed culinary adventure brings the tastes of the Starfield universe right to your table. With straightforward instructions and clear guidance, these meals are perfect for chefs of all skill levels—whether or not gastronomy, scavenging, and dueling are among your three starter skills. A GALACTIC ADVENTURE: Travel across the Settled System with stories and recipes from places humanity calls home. Like the many planets in the galaxy, this book offers a wide range of dishes for intrepid travelers and their palates such as Crispy Alien Nuggets, Nebula Wat, Can-Uck! Poutine, and a full assortment of Chunks! PERFECT FOR EVERY EXPLORER: With quick meals for the Long Hauler on the go and robust creations for the Homesteader with time to spare, the ideal meal will meet you where you are on your intergalactic voyage. STUNNING AND IMMSERIVE: This beautifully designed hardcover with full-color photos will bring both the recipes and the worlds of Starfield to life.
Starring You!: The Insiders' Guide to Using Television and Media to Launch Your Brand, Your Business, and Your Life
by Terence Noonan Marta Tracy Karen KellyToday, with thousands of TV hours to fill, there's room on television for virtually every product, service, and personality—and no one understands that better than producers Marta Tracy and Terence Noonan. Their one-of-a-kind handbook shows you how to make your dreams of on-screen success come true—whether that dream is to appear on reality television, to showcase your catering skills on The Martha Stewart Show, to promote your flower shop on a local morning show, or to launch a thousand different TV-centered personal or professional goals. Starring You! outlines everything you need to market your business, product, point of view, or yourself, including:How to write the perfect pitchHow to build and maintain relationships with producersHow to become a regular guest . . . or even the host of your own show
Stars So Sweet: An All Four Stars Book
by Tara DairmanJoan Bauer meets Ruth Reichl in this charming middle grade foodie series.As the summer winds down and Gladys Gatsby prepares to start middle school, she is nervous about juggling schoolwork and looming deadlines from her secret job as the New York Standard's youngest restaurant critic. When her editor pushes for a face-to-face meeting to discuss more opportunities with the paper, Gladys knows she must finally come clean to her parents. But her perfectly planned reveal is put on hold when her parents arrive home with a surprise: her Aunt Lydia, one of the only adults who knows her secret, fresh off the plane from Paris. Gladys and Aunt Lydia try one last ruse to fool her editor at the Standard, but even with her aunt's help, Gladys just can't manage the drama of middle school and a secret life. It's time for Gladys to be true to herself and honest with her friends and family, regardless of what those around her think.
Start And Run A Restaurant: Make life simpler for those you leave behind. Ensure that your estate goes to the people who you want to benefit. Minimise the tax in your estate. (Small Business Start-ups Ser.)
by Carol GodsmarkThis book covers all apsects of the restaurant business - from initial start-up, to building up a regular trade. Running a restaurant can be a most rewarding and stimulating business - both on the personal and financial level, if you approach it with professionalism and dedication, together with inagination and flair. This book is full of up-to-date information for the aspiring or novice restaurateur, as well as those already in the business and striving to meet customer expectations. It covers: - Business and financial planning - Getting planning permission - Planning, designing and equipping the kitchen and restaurant - Dealing with environmental health officers and their required standards - Choosing a name, marketing the business and getting into guides - Planning the menu and choosing your suppliers You'll find all you need to know for the day-to-day running of the restaurant, plus tips from several experienced restaurateurs.
Start Fresh: Your Child's Jump Start to Lifelong Healthy Eating
by Tyler FlorenceChef Tyler Florence believes that everybody deserves to eat delicious, flavorful food prepared with care and the freshest ingredients —and that goes for babies, too. In Start Fresh, he takes the expertise he has used to create his own line of organic baby food and presents quick, user-friendly recipes for 60 purees packed with simple, easy-to-digest fruits, vegetables, and grains straight from the earth—nothing fake or processed allowed.A practical, charming little package from a caring dad and exceptional chef that thousands have come to trust , this book will give parents the tools they need to prepare nutritious food their babies will love to eat—for a truly fresh and healthy start.