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The Audacity of Hops: The History of America's Craft Beer Revolution
by Tony Magee Tom AcitelliDiscover the underdog story of how America came to dominate beer stylistically in The Audacity of Hops, the first book on American craft beer's history. First published in May 2013, this updated, fully revised edition offers the most thorough picture yet of one of the most interesting and lucrative culinary trends in the US since World War II. This portrait includes the titanic mergers and acquisitions, as well as major milestones and technological advances, that have swept craft beer in just the past few years. Acitelli weaves the story of American craft beer into the tales of trends such as slow food, the rise of the Internet, and the rebirth of America's urban areas. The backgrounds of America's favorite craft brewers, big and small, are here, including often-forgotten heroes from the movement's earliest days, as well as the history of homebrewing since Prohibition. Through it all, he paints an unforgettable portrait of plucky entrepreneurial triumph. This is the "book for the craft beer nerd who thinks he or she already knows the story" (Los Angeles Times), an "excellent history" (Slate) "lovingly told" (Wall Street Journal) for fans of good food and drink in general.
Audrey at Home: Memories of My Mother's Kitchen
by Luca DottiNew York Times BestsellerEnter Audrey Hepburn’s private world in this unique New York Times bestselling biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family photographs.Audrey at Home offers fans an unprecedented look at the legendary star, bringing together the varied aspects of her life through the food she loved—from her childhood in Holland during World War II, to her time in Hollywood as an actress and in Rome as a wife and mother, to her final years as a philanthropist traveling the world for UNICEF.Here are fifty recipes that reflect Audrey’s life, set in the context of a specific time, including Chocolate Cake with Whipped Cream—a celebration of liberation in Holland at the end of the war; Penne alla Vodka—a favorite home-away-from-home dish in Hollywood; Turkish-style Sea Bass—her romance with and subsequent marriage to Andrea Dotti; Boeuf à la Cuillère—Givenchy’s favorite dish, which she’d prepare when he’d visit her in Switzerland; and Mousse au Chocolat—dinner at the White House. Audrey also loved the basics: Spaghetti al Pomodoro was an all-time favorite, particularly when returning home from her travels, as was a dish of good vanilla ice cream. Each recipe is accompanied by step-by-step instructions, including variations and preparation tips, anecdotes about Audrey and her life, and a poignant collection of photographs and memorabilia.Audrey at Home is a personal scrapbook of Audrey’s world and the things she loved best—her children, her friends, her pets. It is a life that unfolds through food, photographs, and intimate vignettes in a sophisticated and lovely book that is a must for Audrey Hepburn fans and food lovers.
Aunt Bee's Delightful Desserts
by Ken Beck Jim ClarkAunt Bee's Delightful Desserts is filled with over 350 recipes for the lip-smacking desserts Aunt Bee and friends used to cook up on The Andy Griffith Show. From candies and cakes to rare photos from the show to trivia, this cookbook brings home all the sweet flavor of Mayberry. Illustrated and indexed.
Aunt Bee's Mayberry Cookbook
by Ken BeckAunt Bee and her friends have stirred up a cookbook that brings home all the flavor of "The Andy Griffith Show's" Mayberry. You'll enjoy most of the 300 mouth-watering recipes (but not all?included is the recipe for Kerosene Cucumbers) for the foods served by Aunt Bee and others in Mayberry.From good old-fashioned, down-home cooking to some of Mayberry's more unusual meals, you'll discover favorite Mayberry-style dishes for all occasions?inspired by Aunt Bee's unsurpassed talents in the kitchen and her special love for her family and friends.Aunt Bee's Mayberry Cookbook is also chock-full of wonderful, rare photographs from "The Andy Griffith Show" and offers entertaining glimpses into "the friendly town." Many of the recipes are favorites from members of the show's cast and crew.
Aunt Bee's Mayberry Cookbook
by Ken Beck Jim ClarkAunt Bee and her friends have stirred up a cookbook that brings home all the flavor of "The Andy Griffith Show's" Mayberry. You'll enjoy most of the 300 mouth-watering recipes (but not all?included is the recipe for Kerosene Cucumbers) for the foods served by Aunt Bee and others in Mayberry. From good old-fashioned, down-home cooking to some of Mayberry's more unusual meals, you'll discover favorite Mayberry-style dishes for all occasions?inspired by Aunt Bee's unsurpassed talents in the kitchen and her special love for her family and friends. Aunt Bee's Mayberry Cookbook is also chock-full of wonderful, rare photographs from "The Andy Griffith Show" and offers entertaining glimpses into "the friendly town." Many of the recipes are favorites from members of the show's cast and crew.
Aunt Bee's Mayberry Cookbook: Recipes And Memories From America's Friendliest Town (60th Anniversary Edition)
by Ken Beck Jim ClarkCelebrate the 60th Anniversary of The Andy Griffith Show with hundreds of recipes in this special keepsake edition of Aunt Bee&’s Mayberry Cookbook.Aunt Bee and her friends have stirred up a cookbook that brings home all the flavor of "The Andy Griffith Show's" Mayberry. Dive in and discover 300 recipes from your favorite characters and their favorite local eateries. From good old-fashioned, down-home cooking to some of Mayberry's more unusual meals, you'll find favorite Mayberry-style dishes for all occasions, inspired by Aunt Bee's talents in the kitchen and love for her family and friends. You&’ll learn how to make delicious meals including:Betty&’s Breakfast Grits Casserole Crooner&’s Shrimp Creole Barney&’s Hot Plate Chili Helen&’s Honor Rolls Aunt Bee&’s Fried Chicken Opie&’s Carrot-Top Cake Thelma Lou&’s Very Chocolate Cheesecake, and so much more! This 60th Anniversary Edition of Aunt Bee's Mayberry Cookbook includes curated menus for every occasion, from Morelli&’s Pounded Steak Dinner to Aunt Bee&’s Southern Family Dinner to a Fourth of July Backyard Barbeque. Most recipes can be made with simple pantry staples, and there are plenty of options for any home cook, whether you need a quick weeknight dinner or a show-stopping brunch.Aunt Bee's Mayberry Cookbook is also full of wonderful, rare photographs from "The Andy Griffith Show" and offers entertaining glimpses into "the friendly town." This book makes a perfect gift for fans of the show and anyone who enjoys cooking for family and friends.
Aunt Sandy's Medical Marijuana Cookbook
by Richard Lee Denis Peron Sandy MoriartyMedical edibles have come a long way since the infamous pot brownies that were consumed with crunchy, awful-tasting leaves and stems. Aunt Sandy's Medical Marijuana Cookbook is a collection of recipes by cooking instructor, Sandy Moriarty, who is a professor at Oaksterdam University in Oakland Ca. Oaksterdam University has pioneered training for jobs in the booming marijuana industry.The cookbook is retro in design and content, reminiscent of classic Betty Crocker-type comfort foods. Some of Sandy's favorites include mac and cheese, spicy buffalo wings, and scalloped potatoes.The book visually demonstrates and reveals the process for creating Sandy's 10x Cannabutter. It includes 40 easy-to-prepare, delicious dishes from her signature dessert, Blue Sky Lemon Bars, to the Dizzy Bird Turkey with Stuffing for a festive holiday dinner. The book updates some of the classics with low-calorie, vegetarian, vegan, sugar-free and gluten-free options.Each individual's potency level is different. The author teaches how potency can be adjusted by the amount of plant material used in the butter, oil or tincture.The American Medical Association has now recognized the medical value of marijuana and the federal government has provided medical marijuana to selected medical patients for many years.
Aunt Sandy's Medical Marijuana Cookbook
by Sandy Moriarty Denis Peron Richard LeeMedical edibles have come a long way since the infamous pot brownies that were consumed with crunchy, awful-tasting leaves and stems. Aunt Sandy's Medical Marijuana Cookbook is a collection of recipes by cooking instructor, Sandy Moriarty, who is a professor at Oaksterdam University in Oakland Ca. Oaksterdam University has pioneered training for jobs in the booming marijuana industry.The cookbook is retro in design and content, reminiscent of classic Betty Crocker-type comfort foods. Some of Sandy's favorites include mac and cheese, spicy buffalo wings, and scalloped potatoes.The book visually demonstrates and reveals the process for creating Sandy's 10x Cannabutter. It includes 40 easy-to-prepare, delicious dishes from her signature dessert, Blue Sky Lemon Bars, to the Dizzy Bird Turkey with Stuffing for a festive holiday dinner. The book updates some of the classics with low-calorie, vegetarian, vegan, sugar-free and gluten-free options.Each individual's potency level is different. The author teaches how potency can be adjusted by the amount of plant material used in the butter, oil or tincture.The American Medical Association has now recognized the medical value of marijuana and the federal government has provided medical marijuana to selected medical patients for many years.
Auntie Yang's Great Soybean Picnic
by Ginnie LoWhen Jinyi and her family discover a soybean field, they begin a tradition that becomes a staple of the Chinese American community in the Midwest.Jinyi and her sister love visiting Auntie and Uncle Yang's home, where they enjoy dumpling-eating contests and backyard adventures with their cousins. One weekend, on a Sunday drive among the cornfields near Chicago, Auntie Yang spots something she has never before seen in Illinois. Could it be one of their favorite Chinese foods-soybeans?! Excited by their discovery, the families have their very first soybean picnic. Every year after that, Auntie Yang invites more people to share the food and fun. Pretty soon more than two hundred friends and neighbors are gathering at the picnic to play games and eat soybeans together. Unique illustrations painted on ceramic plates lend a quirky charm to this lighthearted intergenerational story. Auntie Yang's Great Soybean Picnic is a delicious celebration of family traditions, culture, and community that will have readers asking for seconds, thirds, and more.
Aunty Lee's Deadly Specials (Singaporean Mysteries #2)
by Ovidia YuThe Singapore restaurant owner and amateur sleuth must solve a deadly case of poisoning in this &“delicious sophomore entry [with] a sly bracing edge&” (Kirkus Reviews). Few know more about what goes on in Singapore than Rosie &“Aunty&” Lee. When a scandal over illegal organ donation makes news, she already has a list of suspects. There&’s no time to snoop, though—Aunty Lee&’s Delights is catering a brunch for local socialites Henry and Mabel Sung at their opulent house. Rumor has it that the Sung family fortune is in trouble, and Aunty Lee wonders if the gossip is true. But she&’s more than curious when Mabel and her son are found dead. The authorities blame it on Aunty Lee&’s special stewed chicken with buah keluak, a local black nut that can be poisonous if cooked improperly. Aunty Lee has never carelessly prepared a dish. She&’s certain the deaths are murder—and that they&’re somehow linked to the organ donor scandal. To save her business and her reputation, she&’s got to prove it—and unmask a dangerous killer whose next victim may just be Aunty Lee.
Aunty Lee's Delights (Singaporean Mysteries #1)
by Ovidia YuThis delectable and witty mystery introduces Rosie “Aunty” Lee, feisty widow, amateur sleuth and proprietor of Singapore’s best-loved home cooking restaurant.After losing her husband, Rosie Lee could easily have become one of Singapore’s “tai tai,” an idle rich lady devoted to an aimless life of mah-jongg and luxury shopping. Instead she threw herself into building a culinary empire from her restaurant, Aunty Lee’s Delights, where spicy Singaporean home cooking is graciously served by Rosie Lee herself to locals and tourists alike. But when a body is found in one of Singapore’s beautiful tourist havens, and when one of her wealthy guests fails to show at a dinner party, Aunty Lee knows that the two are likely connected.The murder and disappearance throws together Aunty Lee’s henpecked stepson Mark, his social-climbing wife Selina, a gay couple whose love is still illegal in Singapore, and an elderly Australian tourist couple whose visit—billed at first as a pleasure cruise—may mask a deeper purpose. Investigating the murder is rookie Police Commissioner Raja, who quickly discovers that the savvy and well-connected Aunty Lee can track down clues even better than local law enforcement.Wise, witty and unusually charming, Aunty Lee’s Delights is a spicy mystery about love, friendship and home cooking in Singapore, where money flows freely and people of many religions and ethnicities co-exist peacefully, but where tensions lurk just below the surface, sometimes with deadly results.
Austerity Measures: The Poetics of Food Insecurity in Early Modern English Literature
by Anders M. Greene-CrowExplores how early modern writers used poetry to fight food insecurityAusterity Measures explores how early modern writers used poetic form as a tool to fight extreme food insecurity. Authors such as Thomas Tusser, George Herbert, Robert Herrick, Anne Bradstreet, and Thomas Tryon witnessed the privatization of public farmland, rising food prices amidst uncontrolled inflation, mass starvation in nascent North American colonies, and the racist violence of the Caribbean plantation slavery system. Anders M. Greene-Crow shows how these authors experimented with literary form in an effort to change readers’ beliefs and behaviors with regard to food ethics.By examining this history, Greene-Crow sheds new light on both modern-day food ethics and activism’s place in literary writing. This book traces how authors’ solutions to food insecurity turned away from structural models of communal care and toward the now-dominant consumer-capitalist model championing individual dietary choice. Simultaneously, he reveals why literary criticism began to discount literature’s power as a tool for social change. The New Critical school, whose close reading methodology dominates literary analysis, arose out of Southern Agrarianism, a movement that sought to return the South to antebellum structures of racial hierarchy and labor exploitation that took shape in the early modern period. These intersectional labor politics underlie close reading, continuing to limit critics’ understanding of how literary form produces social change, and reinforcing the scarcity culture of literature departments today.By recovering poetry’s role as a force for affecting readers’ relationship to one of their most basic needs—the need to eat—Austerity Measures develops an alternative methodology that takes writers’ material conditions into account in analyzing form.
Austin Beer: Capital City History on Tap (American Palate)
by Bitchbeer. Org Debbie CerdaAustin might be known for its live music, but its beer scene is just as vibrant and historic. As early as 1860, German immigrant Johann Schneider started brewing beer out of a saloon on Congress Avenue, later crafting innovative brew vaults, the first of their kind in the city. Proving that Austin taste buds were thirsty for something more dynamic than a Lonestar, the end of the twentieth century and beginning of the twenty-first saw a huge boom in craft beer production by native Austinites and transplants alike, creating a culture of local beer advocates, homebrewing enthusiasts and innovators that could only come out of Austin. Join the ladies behind hilarious and informative beer blog BitchBeer.org as they explore Austin beer history, developments and culture--complete with read-along drinking games and local beer pairings.
Austin Breakfast Tacos: The Story of the Most Important Taco of the Day (American Palate Ser.)
by Mando Rayo Jarod NeeceDiscover the savory culture and traditions that have made Austin, Texas, the self-proclaimed Breakfast Taco Capital of the World. Fresh tortillas, fluffy huevos con bacon and spicy salsa—good morning, Austin. Or good afternoon, evening, night—whenever. From taco tailgates to taquerias, there is a taco for every occasion and persuasion. Some say that it was born in the days of cowboys and vaqueros, and others say it was a creation of the Tex-Mex culture, but one thing is certain: The breakfast taco has taken over the Capital City. From South Congress to North Austin, neon and chalkboard signs tempt hungry passersby with their best morning-time handheld bites. With over forty breakfast taco recipes, Mando Rayo and Jarod Neece investigate (and masticate) the history, culture, and traditions of that indelible and delectable Austin treat: the breakfast taco. Includes photos! &“Casual, fun, and approachable . . . I&’m betting Austin Breakfast Tacos becomes one of Austin&’s favorite culinary mementos during the coming year.&” —The Austin Chronicle
The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas
by Paula ForbesThe acclaimed food writer’s “go-to guide for Austin eating” shares classic and creative recipes from the city’s greatest restaurants (Publishers Weekly).The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue. Austin food is also tacos and Tex-Mex, old fashioned Southern cooking, street food and fine dining, with influences from all over the globe. Above all, it’s a source of pride and inspiration for chefs and diners alike. Organized by Austin’s “major food groups”, The Austin Cookbook explores the roots of Texas food traditions and the restaurants that are reinventing them, revealing the secrets to Bob Armstrong dip, Odd Duck’s sweet potato nachos, East Side King’s beet fries, and of course, smoked brisket that has people lining up to eat it—even in the Texas summer. Part cookbook, part restaurant guide, and 100 percent love letter, The Austin Cookbook is perfect for proud locals, curious visitors, and (t)ex-pats.
The Austin Food Blogger Alliance Cookbook (American Palate)
by The Austin Food Blogger AllianceAs food communities around the world reinvented themselves through social media, some of the savviest online taste buds of one noted food capital banded together in 2010 to form the Austin Food Blogger Alliance. Through their blogs--and now their first-ever cookbook--these culinary enthusiasts share images of favorite dishes, stories of life in Texas and, of course, recipes. From Persian stew to Czech kolaches, Greek phyllo wraps and good old Texas sheet cake, each dish illustrates the diversity of the city and tempts even the most discerning of palates.
Austin's First Cookbook: Our Home Recipes, Remedies and Rules of Thumb (American Palate)
by Michael C. MillerGet a taste of Texas culinary history with this quirky, diverse community cookbook from Austin&’s nineteenth-century residents, plus photos and informative essays. Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge, and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to &“cause frowns to dispel and dimple into ripples of laughter&” with myriad &“receipts&” from the early Austin community. From dandy pudding to home remedies &“worth knowing,&” these are hearty helpings featuring local game and diverse heritage, including German, Czech and Mexican. With informative essays and a cookbook bibliography, city archivist Mike Miller and the Austin History Center present this curious collection that's sure to raise eyebrows, if not cravings.
Australia Good Food Guide 2019
by Myffy RigbyThe 2019 edition of this acclaimed, highly trusted national guide – the home of the hats – reviews 500 restaurants around Australia and award the best eateries from Darwin to Hobart, Melbourne to Perth, and Sydney to Brisbane.The Age Good Food Guide was launched in 1979 and The Sydney Morning Herald Good Food Guide followed five years later. With the addition of The Brisbane Times, The Canberra Times and WA Today, the Good Food Guide is Australia's most trusted restaurant guide, compiled and edited by respected, independent critics. Reviewers arrive unannounced, pay for their own meals and are stringent judges, looking at service, ambiance, the X factor and, of course, the food. Hats are awarded to the best of the best. To achieve a hat is a pinnacle of a chef's career and a restaurant's history, and the term ‘hatted’ has become part of the Australian lexicon.
Australian Women's Weekly Baking: Bakes, Cakes, Cookies, and Treats
by Australian Women's WeeklyA new collaboration with Australian Women's Weekly--a series of creative, accessible, reliable branded recipe books with fresh photography and a modern design.A variety of exciting Australian Women's Weekly recipes is now available in this collectible series of cookbooks.Australian Women's Weekly (AWW) is one of the most popular and reliable sources of recipes for its vast readership in Australia, New Zealand, and beyond. This recipe series taps into AWW's extensive archive for exclusive combinations of recipes catering to the latest healthy lifestyle trends. With a huge selection of exciting and beautifully photographed recipes, the AWW recipe series covers both classic and current food and diet trends, from one-pot cooking and baking to vegetarian and Mediterranean recipes.This is a fresh series of triple-tested, fuss-free recipes that you'll come back to again and again.
Australian Women's Weekly Mediterranean: Fresh, healthy everyday recipes
by Australian Women's WeeklyCreate triple-tested, fuss-free Mediterranean recipes that you&’ll come back to time and again.Bring the taste of the Mediterranean to your home! With more than 90 fresh and exciting recipes to add to your repertoire, create delicious, healthy, and flavorful everyday Mediterranean meals that the whole family will love.Australian Women's Weekly is one of the most popular and reliable sources of fresh, healthy, and easy-to-make recipes. Inside the pages of this Mediterranean recipe book, you&’ll discover: • 90 exciting recipes from the latest lifestyle trends, all photographed and with a fresh, modern design • A wide range of cuisines, types of dishes, and dietary needs to create balanced everyday meals • Imperial and metric conversions and dual ingredient vocabulary • Easily recognizable ingredients that you can find in your local supermarket • A mixture of classic recipes and innovative ideas from one of Australia&’s top-selling and most widely read magazines Bring a bit of the Med into your kitchenThis exciting recipe book by Australian Women's Weekly translates the famously healthy Mediterranean diet for home cooks. This cookbook contains a wide range of innovative recipes and some old classics to show you how to create fantastic Mediterranean dishes with fresh fish, healthy fats, lean meats, nutritious vegetables, and more.From roasted sardine and golden tomato toasts, lamb, spinach, and feta pie to mushroom with almond picada. Explore delicious dishes from Italy, Greece, Morocco, Egypt, Turkey, and Lebanon. These flavorsome, nutritious everyday recipes cater to a variety of diet types including vegetarian, pescatarian, and gluten-free.Love what you see? Discover more in the series!Are you looking for tried and tested fuss-free recipes? Look no further! Australian Women&’s Weekly recipe series has fresh, healthy recipes that you can make every day. Try Australian Women's Weekly Vegetarian for delicious everyday vegetarian meals!
Australian Women's Weekly Money-saving Meals: Easy, Delicious Low-cost Family Food (Australian Women's Weekly)
by Australian Women's WeeklyA curated collection of all-new triple-tested money-saving recipes.Eat well every day with more than 90 nutritious and satisfying budget-friendly recipes created with cost in mind.Using an easily available and versatile range of ingredients, you can enjoy simple yet impressive everyday cooking packed with big, bold, fresh flavor and still keep costs down. With recipes drawing from cuisines from all over the world, impress your guests with what you can create using clever swaps and tricks to achieve maximum flavor even on a budget.Australian Women's Weekly's triple-tested, fuss-free recipes are trusted favorites around the world, and now you can also enjoy them with this collectible series of cookbooks. NB: We do not have rights to publish in ANZ, France, or Germany.
Australian Women's Weekly One Pot: Wholesome, time-saving everyday recipes
by Australian Women's WeeklyMake one-pot meals any time of the day — it&’s that easy!The magic of one-pot cooking is a dream come true for busy singles, couples and families alike. Recipes that are simple, healthy, and easy should be non-negotiable. This cookbook gives you just that — quick, delicious meals that take less than half the time. Australian Women&’s Weekly One Pot shows you how to make stews, tray bakes, paella, pies and other family-friendly recipes. Included in this recipe book are: • More than 90 recipes and variations, all photographed and with a fresh, modern design. • Unique recipes not found in any of the other Australian Women&’s Weekly cookbooks. • Ingredients that are recognizable and readily available in all markets. • A range of cuisines, types of dishes and dietary needs, creating balanced everyday meals. • A mixture of classic recipes and innovative ideas. Delicious meals in a single potYou can create a feast in just one pot! Low-carb food, easy dinners, and wholesome family favorites — all in a few simple steps. Packed full of recipes from all over the world and covering both stove-top and oven cooking, this book shows you how to cook for flavor with ease and speed in a single pot, pan, wok, or tray.Recipes in this inspiring book are tried and tested and celebrate simplicity, great produce, and multicultural living. Go from &“I don&’t know what to make&” to one-pot chef extraordinaire!More in the seriesThe Australian Women&’s Weekly series of cookbooks are creative, accessible, reliable branded recipe books with fresh photography and a modern design. Other books in this series include Australian Women&’s Weekly Vegetarian, Australian Women&’s Weekly Baking, and Australian Women&’s Weekly Mediterranean.
Australian Women's Weekly Vegetarian: Flavorful, nutritious everyday recipes
by Australian Women's WeeklyCreate triple-tested, fuss-free vegetarian recipes that you&’ll come back to time and again.Vegetarian cooking has never looked so good! With more than 90 fresh and exciting recipes to add to your repertoire, create delicious, healthy, and flavorful everyday vegetarian meals that the whole family will love.Australian Women's Weekly is one of the most popular and reliable sources of fresh, healthy, and easy-to-make recipes. Inside the pages of this vegetarian recipe book, you&’ll discover: • 90 exciting recipes from the latest lifestyle trends, all photographed and with a fresh, modern design • A wide range of cuisines, types of dishes, and dietary needs to create balanced everyday meals • Imperial and metric conversions and dual ingredient vocabulary • Easily recognizable ingredients that you can find in your local supermarket • A mixture of classic recipes and innovative ideas from one of Australia&’s top-selling and most widely read magazines Your guide to easy, vegetarian home cookingWhether you would like to try a meat-free day or two each week or living a vegetarian lifestyle, this exciting recipe book by Australian Women's Weekly is just what you need! This cookbook contains a wide range of innovative recipes and some old classics to show you how to get the most of everyday vegetarian cooking to maximize your flavors and enjoy something new.From cauliflower burgers, roasted onion socca with chili yogurt to Za&’atar chickpeas and vegetable salad, this book contains recipes from all over the world including India, Japan, Italy, and Mexico. These flavorsome, nutritious everyday recipes cater to all kinds of vegetarian diets including lacto-vegetarian, ovo-vegetarian, and vegan.Even more recipes to discoverAre you looking for tried and tested fuss-free recipes? Look no further! Australian Women&’s Weekly recipe series has fresh, healthy recipes that you can make every day. Try Australian Women's Weekly Mediterranean to explore the taste of the Mediterranean in your kitchen!
Australia's Liquid Gold (Classicwine Library)
by Nicholas FaithHow did Australia achieve such phenomenal success in its wine business? Historian and critically acclaimed wine writer Nicholas Faith gives an indepth account of the growth and international boom of Australia's wine industry and describes how these wines have risen to the point of becoming the world's number one choice. This is the first book to chart the success story of Austalia's wine trade.
Australia's Liquid Gold
by Nicholas FaithHow did Australia achieve such phenomenal success in its wine business? Historian and critically acclaimed wine writer Nicholas Faith gives an indepth account of the growth and international boom of Australia's wine industry and describes how these wines have risen to the point of becoming the world's number one choice. This is the first book to chart the success story of Austalia's wine trade.