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Summer Cooking
by Elizabeth DavidSummer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade niçoise to strawberry soufflé. Finally, Summer Cooking has chapters on hors d'oeuvres, summer soups, vegetables, sauces and sweets that are full of ideas for fresh, cool food all summer long. 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'Britain's most inspirational food writer' Independent 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.
Summer Cooking: Kitchen-Tested Recipes for Picnics, Patios, Grilling and More
by Chicago TribuneSeasonal recipes for summer dining, from cookout staples to cocktails—selected by the award-wining food writers of the Chicago Tribune. All year long, we look forward to a summertime filled with cookouts, picnics, beach trips, and dinner parties on the patio. From the first flower&’s bloom to the moment the leaves begin to turn, the summer season is always an exciting dash to spend time outside with good friends and family. While the winter months are filled with hearty roasts and warm stews, recipes for summer should adapt to our on-the-go plans and impromptu outdoor parties. Summer Cooking: Kitchen-Tested Recipes for Picnics, Patios, Grilling and More is a one-of-a-kind guide for preparing delicious food that perfectly complements these warm summer days. Collected from the Chicago Tribune&’s extensive database of kitchen-tested recipes, this collection of portable appetizers, quick salads, grilled entrées, creative sides, and refreshing cocktails are ideal for anywhere the summer season takes you. Featuring more than one-hundred recipes, full-color photography, and easy-to-follow directions, Summer Cooking is sure to fulfill all your summer dining needs. This book gives readers plenty of recipes that don&’t need the oven, can be made outdoors or inside, and use fresh seasonal ingredients. The Chicago Tribune is one of the few newspapers that still operates its own test kitchen, and all of these recipes have been carefully curated by their award-winning staff of food writers and editors. If readers use one cookbook for this summer, it should be this well-tested collection of eclectic recipes from a trusted group of experts.
Summer Gatherings: Casual Food to Enjoy with Family and Friends (Seasonal Gatherings)
by Rick RodgersFirm, ripe tomatoes. Golden corn. Fragrant basil. Juicy peaches. Nothing compares with the bounty of summer when colors, flavors, and aromas are at their peak and cooking is easier than ever. Fresh, ripe produce is so tasty and perfect on its own that creating a terrific summer meal can be stress-free, delicious, and fun.In Summer Gatherings, award-winning cooking instructor Rick Rodgers has compiled his favorite simple summer recipes that make the most of the season's flavors. Purposely casual, stripped to their essentials, these recipes are uncomplicated by elaborate sauces or fussy garnishes, focusing instead on the fruits and vegetables that make summer cooking what it is. With Watermelon, Tomato, and Mint Salad to Fried Stuffed Zucchini Blossoms; Soft Shell Crab BLT Sandwiches; Chocolate Cherry Parfaits; Grilled Chicken with White Rosemary Barbecue Sauce; Risotto with Tomatoes, Basil, and Ricotta Salata; and Cantaloupe Ice Pops, Rodgers will help you take full advantage of summer's bounty.From family cookouts to neighborhood block parties, from picnics on the lawn to picnics at the beach, the appetizing recipes and photographs in Summer Gatherings are guaranteed to satisfy and inspire all season long.
Summer Menus from The Fire Island Cookbook
by Mike Desimone Jeff JenssenSummer Menus from The Fire Island Cookbook by Mike DeSimone and Jeff Jenssen includes recipes from the Peak Summer Produce Menu, the Fourth of July Pool Party Menu, and the America the Bountiful Menu, all from their full-length cookbook. Enjoy these delicious recipes now and all year long!
Summer Recipes Without the Calories: Sample Recipes from the Popular Without the Calories Series
by Justine PattisonIn the WITHOUT THE CALORIES series, bestselling recipe writer Justine Pattison's 123 Plan provides an easy-to-follow approach to your daily meals. Each recipe in the series has a triple-tested calorie count, provides tips and ideas to enhance your low-cal cooking experience, plus additional nutritional information to suit any diet regime. Now Justine has hand-picked ten of her favourite light dishes from her WITHOUT THE CALORIES series to help you stay on track through the summer.
Summer Recipes Without the Calories: Sample Recipes from the Popular Without the Calories Series
by Justine PattisonIn the WITHOUT THE CALORIES series, bestselling recipe writer Justine Pattison's 123 Plan provides an easy-to-follow approach to your daily meals. Each recipe in the series has a triple-tested calorie count, provides tips and ideas to enhance your low-cal cooking experience, plus additional nutritional information to suit any diet regime. Now Justine has hand-picked ten of her favourite light dishes from her WITHOUT THE CALORIES series to help you stay on track through the summer.
Summer S'more Murder (Pies and Pages Cozy Mysteries #11)
by Carolyn Q. HunterFathers Day is coming up in Culver's Hood and Bertha Hannah has a very special event, involving book store and pie shop specials, planned for the occasion. Unfortunately, her preparations are interrupted when a car accident occurs outside her shop early one morning. Dragged away from her regular duties because she happens to be a potential witness to the crash, Bert can't help but feel like something is amiss. Her suspicions are confirmed when what seemed to be a typical accident is determined to be a homicide. It becomes immediately evident to Bert that there may be bigger players involved in this case than she had originally suspected, making the case far more dangerous for everyone involved. It's up to Bert, Harry, and Carla to race against the clock to put the real murderer behind bars before the Father's Day holiday goes murderously wrong. over encumberment
Summer Supper
by Rubin PfefferA bold and graphic farm-to-table story, told entirely in words beginning with the letter "s"!From sowing seeds in spring to savoring succotash, follow the creation of a family meal from the farm to the picnic table on a warm summer evening. Told entirely in words beginning with the letter "s," this book will give children an appreciation for the process by which their food travels to the dinner table.Mike Austin cleverly incorporates Rubin Pfeffer's words into his art and creates a visual feast in which kids will love to indulge! Layers of humor and storytelling make this worth many revisits.
Summer Treats: Refreshing Recipes for Cupcakes, Cookies, Ice Pops & More (American Girl)
by American GirlOver fifty kid-friendly recipes for cakes, cupcakes, cookies, pies, tarts, and icy treats for enjoying during the summer months.From Mermaid Ice Cream Pops and Frozen Lemonade to Watermelon Cake and Day-at-the-Beach Cupcakes, American Girl Summer Treats offers an enticing collection of delicious baked goods and cool sweets that take full advantage of all the seasonal fruits and dessert trends of the summer months. The more than fifty inspiring recipes appeal to young chefs of all experience levels with easy-to-follow step-by-step directions, gorgeous full-color photography, helpful cooking tips, and ideas for serving and preparation. Included are no-fail instructions for mixing the perfect pie pastry, helpful cooking decorating techniques for a summer cookie plate, and how to make ice cream from scratch. Whether you want to celebrate the Fourth of July, cool off with a poolside Piña Colada, or throw an ice cream party, this book will inspire you to make the most of any summer’s day.Praise for American Girl Summer Treats“Summer looks a lot sweeter.” —Red Tricycle“This book will definitely become a favorite.” —Babies to Bookworms
Summer at the Café at the End of the Pier: Part Two
by Helen RolfeSearching for love this summer? You'll find it at The Café at the End of the Pier... A feelgood novella and the continuation of the Café at the End of the Pier series.Since moving to Salthaven-on-Sea to help her beloved grandparents run their charming little café at the end of the pier, Jo has blossomed. The café is at the heart of the community, and Jo is determined to serve up a little romance to her customers alongside her delicious cooking. As summer sizzles, her plans to bring the town's lonely hearts together on blind dates, each with a specially designed menu, are finally getting into full swing...Spring in Salthaven brought new friendships, lost loves, and a little flirtation... But as a fresh opportunity threatens to tempt Jo away from the town, will she find where she belongs - and her own love story - at The Café at the End of the Pier?A perfect feel-good summer novella, for fans of Debbie Johnson and Cathy Bramley*****Readers love The Cafe at the End of the Pier series:'A beautifully written feel-good story that will make you smile''Loved the characters and couldn't wait to turn the page''What an absolute delight!'
Summer at the Café at the End of the Pier: Part Two
by Helen RolfeSearching for love? You'll find it at The Café at the End of the Pier...When Jo's beloved grandparents ask for her help in running their little café at the end of the pier in Salthaven-on-Sea she jumps at the chance. The café is a hub for many people: the single dad who brings his little boy in on a Saturday morning; the lady who sits alone and stares out to sea; the woman who pops in after her morning run.Jo soon realises that each of her customers is looking for love - and she knows just the way to find it for them. She goes about setting each of them up on blind dates - each date is held in the café, with a special menu she has designed for the occasion.But Jo has never found love herself. She always held her grandparents' marriage up as her ideal and she hasn't found anything close to that. But could it be that love is right under her nose...?
Summer in a Glass: The Coming of Age of Winemaking in the Finger Lakes
by Evan DawsonNew Yorks Finger Lakes is home to the countrys fastest-growing wine region, and each year millions of tourists spill into the tasting rooms of its wineries. Filled with fun and likable characters, Summer in a Glass brings this burgeoning area to life and captures its exciting diversity--from its immigrant German winemakers to its young, technically trained connoisseurs, from classic Rieslings to up-and-coming Cabernet Francs.
Summer in the Country Cookbook
by Gooseberry PatchSummer in the Country celebrates the breezy days of summer with chapters like An Old-Fashioned Picnic, Fresh from the Garden and The Summer Kitchen. Chock-full of over 200 recipes (including a whole chapter of canning & preserving!) made with fresh-picked produce and our favorite warm-weather flavors. Whether you're hosting a plant swap or packing a picnic, it's time to celebrate summer!
Summer in the Vineyards: a delicious summer tale of hidden secrets and eternal love
by Natalie Meg EvansA gorgeous novel set in the French countryside. Perfect for fans of The Keeper of Lost Things and The Hourglass.Shauna Vincent has just learned that the job she set her heart on has gone to a well-connected rival. Devastated, she accepts an offer from an old family friend, and soon Shauna is deep in the French countryside with endless hours to explore the magical landscape around her. But can the charming Laurent de Chemignac, owner of the local chateau, help her untangle the secret that this little French castle amongst the vines might be hiding...'Natalie's books are a treasure trove of vibrant, vivid stories, memorable characters and pacy writing!' Tracy Rees, bestselling author of Amy Snow and The HourglassAlso by Natalie Meg Evans:The Wardrobe MistressThe Girl who Dreamed of ParisThe Dress Thief[Summer in the Vineyards was previously published as A Gown of Thorns]
Summer of a Thousand Pies
by Margaret DillowayA heartfelt contemporary middle grade novel about a girl who must try to save her aunt’s failing pie shop, perfect for fans of The Thing About Jellyfish, Fish in a Tree—and The Great British Baking Show.When Cady Bennett is sent to live with the aunt she didn’t even know she had in the quaint mountain town of Julian, she isn’t sure what to expect. Cady isn’t used to stability, after growing up homeless in San Diego with her dad. Now she’s staying in her mother’s old room, exploring the countryside filled with apple orchards and pie shops, making friends, and working in Aunt Shell’s own pie shop—and soon, Cady starts to feel like she belongs.Then she finds out that Aunt Shell’s shop is failing. Saving the business and protecting the first place she’s ever really felt safe will take everything she's learned and the help of all her new friends. But are there some things even the perfect pie just can’t fix?Summer of a Thousand Pies is a sweet and satisfying treat of a novel full of friendship, family, and, of course, pie.
Summer on a Plate: More Than 120 Delicious, No-Fuss Recipes for Memorable Meals from Loaves and Fishes
by Anna Pump Gen Leroy Alan RichardsonWherever you are, summer is a time to savor longer days and lazy weekends. Fresh produce abounds, and life moves at a more relaxed pace. Anna Pump, proprietor of the iconic Loaves & Fishes store on Long Island, has catered to a devoted clientele of Hamptons weekenders for more than twenty-five years and understands summer's rhythms. She knows that while you may want to enjoy a picnic on the beach or a late supper on the porch, you don't want to spend the entire day in the kitchen, painstakingly preparing elaborate dishes. In Summer on a Plate she shares more than 120 recipes for delicious, no-fuss, memorable meals that celebrate the bounty of summer. Anna never confuses simple with ordinary. A distinctive first course of Avocado Mousse and Shrimp on Tortilla Chips comes together in a flash. Chilled Tomato and Cucumber Soup with Seasoned Croutons makes a light and refreshing midday meal, and Spicy Corn Fritters with Salmon Caviar Dip are just the thing to set out for your weekend guests when a sunny Saturday on the beach turns into breezy evening on the deck. Many dishes can go straight from the grill to the table, like Grilled Tenderloin of Beef with Fresh Herb Sauce or Perfect Whole Grilled Chicken with Plum Chutney. In the mood for seafood? Halibut Baked with Olives, Lemons, and Fresh Basil is a snap to prepare and full of fresh flavors. And what would summer be without salads? Serve Black Mission Figs with Goat Cheese and Upland Cress to begin a dinner party, while the Magret of Duck and Wild Rice Salad or the Asian-Flavor Beef, Pepper, and Spinach Salad are meals in themselves. If your favorite part of the meal is dessert (like Anna!) you won't be disappointed. Chocolate Chunk Orange Cake is a sweet ending to any meal (or even a sweet breakfast) and is just as satisfying with a cup of midafternoon coffee. Rhubarb Blueberry Pie or a Peach Tart with Almond Topping and a Cookie Crust take advantage of the best of summer fruits. The Coconut Lemon Layer Cake is a showstopper, or you can opt for a simple dish of dead-ripe berries lavished with a dollop of Crème Fraîche. Put summer on your plate and enjoy everything the season has to offer.
Summer: Inspired Recipes for Lazy Days and Magical Nights
by Jen Stevenson Marnie HanelHere Comes the Fun Whether for cocktails and bites at the lake house or a come one, come all dinner with friends, here are more than 100 seasonally inspired recipes guided by the principle that summer cooking means keeping things loose (and the oven off when it's just too hot out). Fuel up for a surf day with a basket of Fantastic Focaccia Sandwiches, host lunch on the deck with a Grilled Shrimp Louie salad, pass around the beach picnic fare (hello, Spicy Pineapple Spears and Landlubber's Lobster Rolls). It's a cookbook and so much more, with perfect party menus—how to choose between a Paella Party and Grilled Rib Revelry?—tiki cocktails, Five-Minute Frosé, tips on building a beach firepit. And to wrap it all up on the sweetest note, what could be better than Six Sensational Ice Cream Sandwiches?
Summertime
by Galton BlackistonGalton Blackiston is one of Britain's best-kept culinary secrets. Widely acclaimed throughout his much-loved home county of Norfolk and highly rated by his fellow chefs (Delia Smith and Simon Hopkinson among them), he embodies the very best of British cooking. Using the freshest ingredients to create simple yet stunning dishes, Galton consistently wows diners and critics alike. Delicious, easy to make and unpretentious, the mouthwatering recipes in Summertime are all evocative of the warmer months and transform straightforward meals into something truly special.Whether it's an irresistible breakfast of warm crumpets with blueberry butter, an impressive dinner-party dish of wild salmon, new potato and watercress terrine, or the perfect pork pie and homemade piccalilli to make that picnic memorable, the recipes are sure to inspire that summer feeling all year round.
Sumo: Deliciosas Receitas de Sumo para Principiantes
by Garry William NÍdia RochaEste é um guia simples para fazer sumos que podem ser usados para melhorar a saúde, perder peso ou apenas para oferecer novas e inspiradoras receitas para aqueles que gostariam de experimentar novas sugestões de sumos. INCLUI UM BÓNUS ESPECIAL PARA TODOS OS LEITORES! Fazer sumo é a maneira mais fácil e rápida de transformar a sua vida. Receitas de sumos frescos, com vegetais e frutos ricos em vitaminas que podem ajudá-lo a perder peso e melhorar a sua saúde, acelerando o seu metabolismo e desintoxicando todo o seu corpo. Pode incluir os sumos no seu estilo de vida diário ou optar por fazer uma desintoxicação através de uma dieta exclusivamente composta por sumos. Qualquer que seja a sua razão para fazer sumos, este livro é o derradeiro guia de fazer sumos para principiantes; o livro dar-lhe-á uma melhor perspetiva na confeção de sumos e os seus fantásticos benefícios para a saúde. Descubra um dos primeiros passos para tomar as rédeas da sua vida, ou seja, para se tornar saudável. Uma ótima forma de começar é fazer sumos pela sua saúde. Algumas receitas necessitarão de uma liquidificadora ou uma máquina de fazer sumos, para ter a certeza que obtém a máxima variedade e pode adicionar outros alimentos que melhoram a sua saúde, e que um simples espremedor ou misturadora não conseguiriam processar. Já experimentou reduzir uma banana a sumo? Não! Coloque-a na liquidificadora. O maior benefício de fazer sumos é o facto de estar a consumir mais frutas e vegetais. Numa sociedade onde vivemos uma vida processada pode parecer difícil consumir uma boa dose de comida saudável, e os sumos resolvem isso. Adicione sumos a um estilo de vida saudável e estará no bom caminho para uma ótima saúde e um corpo onde adora viver a vida. •Quer ter acesso a algumas receitas de sumos deliciosos, rápidas e fáceis? •De que está à espera? Descarregue a
Sun & Ssukgat: The Korean Art of Self-Care, Wellness & Longevity
by Michelle Jungmin BangA charming, life-changing guide to living a longer, happier, healthier life, rooted in Korean self-care. From the country scientists predict will top longevity charts in 2030.Ssukgat, or Chrysanthemum greens, are treasured in Korean culture for their healing abilities. You can coax its withered stalks to bloom again, with sun, water, soil, and care. It’s a fitting metaphor for eco-entrepreneur and CEO Michelle Jungmin Bang, who found herself in excruciating pain due to the constant sacrificing of her health and wellness for work—a trade many of us make daily.Thus started her fascinating journey to overhaul her health and reconnect with her heritage in South Korea. She found answers in the mountains with Buddhist nuns and the keys to microbiome health, a seaside village with haenyeo (female free divers who forage for seafood) and their practice of healing with breath, centenarians with easily adoptable daily habits, and Korean bathhouse culture and its “wellness for everyone” approach to youthful skin. Natural, effective, and environmentally conscious, these traditions have been passed down for centuries in Asia, like gifted heirlooms, and they quietly and radically shift our philosophies on well-being towards preventative care.Informed by her travels, research, and East-West nutrition training, Michelle reflects on how we can eat for healing, live sustainably, reconnect with nature, form deeper relationships with the Korean concept of Jeong (the warm, invisible connection between loved ones and places), and more. Also included are simple and delicious healing recipes that can be used for recovery, like a mushroom broth the Buddhist nuns turn to for colds; her grandmother’s secret Myeolchi (anchovy) broth; Samgyetang (chicken and ginseng soup) for combatting fatigue; as well as Hoedeopbap (raw fish bibimbap), her most-requested dish that requires no cooking.Stunningly written and accompanied by Michelle’s gorgeously hand-drawn illustrations and infographics, Sun & Ssukgat is on a mission to empower anyone stuck in the unhealthy whirlwind of modern life to transform our well-being in the little things we do every single day.This beautifully designed book is perfect for:Fans of Korean and Asian food and cultureGifting to friends and familyFood-as-medicine enthusiasts seeking natural ways to improve their healthTravel aficionados and environmentally-conscious readersProfessionals and students looking to boost performance and wellness
Sun and Ssukgat: The Korean Art of Self-Care, Wellness & Longevity
by Michelle Jungmin BangA charming guide to living a longer, happier, healthier life, rooted in Korean self-care For centuries, Korean families have shared wellbeing wisdom with loved ones, like gifted heirlooms passed down from generation to generation, to prevent and treat early illness. The idea is to stop symptoms before they become chronic, taking inspiration from the ssukgat, or chrysanthemum greens, that are treasured in Korean culture for their ability to heal. Natural, effective, and environmentally conscious, these solutions quietly and radically shift conventional Western thought. Eco-entrepreneur Michelle Jungmin Bang takes readers on a journey across Korea - from scenic mountains with Buddhist nuns to a seaside village with the haenyeo divers of Jeju Island, and the urban landscapes of Seoul to the much-loved, bustling bathhouses for young and old. Reflecting on how we can live sustainably and reconnect with nature, Michelle offers insight into Korean cultural concepts like jeong, the connection linking loved ones and places, and shares delicious, nourishing recipes inspired by her grandmother's kitchen. Blending travel, experience, research, recipes and Michelle's beautiful illustrations, Sun & Ssukgat will empower readers with the age-old advice needed to escape the whirlwind of modern life and embrace a healthier, more sustainable lifestyle.
Sun and Ssukgat: The Korean Art of Self-Care, Wellness & Longevity
by Michelle Jungmin BangA charming guide to living a longer, happier, healthier life, rooted in Korean self-care For centuries, Korean families have shared wellbeing wisdom with loved ones, like gifted heirlooms passed down from generation to generation, to prevent and treat early illness. The idea is to stop symptoms before they become chronic, taking inspiration from the ssukgat, or chrysanthemum greens, that are treasured in Korean culture for their ability to heal. Natural, effective, and environmentally conscious, these solutions quietly and radically shift conventional Western thought. Eco-entrepreneur Michelle Jungmin Bang takes readers on a journey across Korea - from scenic mountains with Buddhist nuns to a seaside village with the haenyeo divers of Jeju Island, and the urban landscapes of Seoul to the much-loved, bustling bathhouses for young and old. Reflecting on how we can live sustainably and reconnect with nature, Michelle offers insight into Korean cultural concepts like jeong, the connection linking loved ones and places, and shares delicious, nourishing recipes inspired by her grandmother's kitchen. Blending travel, experience, research, recipes and Michelle's beautiful illustrations, Sun & Ssukgat will empower readers with the age-old advice needed to escape the whirlwind of modern life and embrace a healthier, more sustainable lifestyle.
Sun-Kissed Cooking: Vegetables Front and Center
by Brooke WilliamsonIn her much-anticipated first cookbook, the culinary superstar and Top Chef winner reimagines the role produce plays in everyday meals, moving it from side to center in enticing recipes that add fun and complex flavor to veggie-forward eating—the kind of food we want to enjoy today.A prodigy who started cooking as a teenager, master chef Brooke Williamson has already carved out a résumé full of leading roles and professional achievements in her young career. She won Bravo’s Top Chef Season 14, and on Food Network, was crowned the first winner of Tournament of Champions, and debuted as one of the three titans on the new cut-throat hit competition, Bobby’s Triple Threat.Sun-Kissed Cooking is her much-anticipated first cookbook—a remarkably fresh look at produce-forward cooking that combines a deep love of ingredients, a respect for seasonality—which also incorporates preserved and canned vegetables—and an unexpected flair that makes cooking with produce inventive, fun, and incredibly delicious. Williamson inspires home cooks to follow their imagination and build dishes from whatever vegetables or fruits capture their fancy in the moment. With over 100 fresh and unexpected recipes, arranged by the ingredient at the center, from mushrooms and tomatoes to peas and pods to starch and greens—accompanied by sixty enticing photos—she shows how to get the most out of items from the farmer’s market or the produce aisle.Though vegetarians will find plenty of recipes to love, Sun-Kissed Cooking is for everyone who wants to eat better without compromising flavor or skimping on ingredients they love—many dishes feature meat, poultry, and seafood. Williamson’s cooking style is wonderfully original without being fussy or complicated, and following her helpful guidance home cooks of every level can adopt her joyful attitude in the kitchen at the dinner table.
Sundae My Prince Will Come: A Wish Novel (Fountas & Pinnell LLI Blue)
by Suzanne NelsonA foodtastic tween romance with ice cream, ballet, friends, and happily-ever-after from the author of Cake Pop Crush and You’re Bacon Me Crazy.Malie’s mom manages an ice cream parlor, but Malie’s real love is ballet. She dreams of landing the lead in an upcoming production of Cinderella and dancing onstage while her boyfriend, Ethan, cheers from the audience. But Malie’s mom is less than supportive.Then cute new boy Alonzo arrives from Italy. His true love is ice cream—gelato, to be exact. Alonzo offers a Malie a deal: If she lets him help out at the parlor, she can take dance lessons from his mom, a famed ballerina.As Malie pirouettes between the parlor and the ballet studio, things start to spin out of control. Does she have feelings for Alonzo? What about Ethan? And if she doesn’t get a role in Cinderella, can she find her happily ever after?
Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook
by Adrienne CheathamMake everyday meals something to celebrate with more than 100 recipes inspired by the Southern roots and Sunday suppers of Top Chef finalist Adrienne Cheatham&’s upbringing. &“Adrienne channels so much joy and care into her delicious recipes, you can feel the warmth and knowledge on every page.&”—Gail SimmonsAt the core of chef Adrienne Cheatham&’s debut book is the deep sense that everyday moments should be appreciated, celebrated, and made special for those you love. In this stunning personal collection, Adrienne showcases her signature style of cooking, sharing more than 100 recipes that combine her family&’s Southern roots, her classical training in professional kitchens, and her distinct point of view, full of multicultural influences. Adrienne captures the culinary essence of &“Sunday best&” with fresh but familiar recipes that include a feast-worthy pork roast crusted with pecans, charred okra roasted with tomatoes and warm spices, skirt steak topped with chimichurri of sharp mustard greens, and Brussels sprouts tossed with a nutty brown butter. She also shares tips and methods for upgrading classic, staple recipes into a dish worth talking about, like a roasted chicken that gets incredibly deep flavor from a marinade made with stout and soy sauce or a split pea salad that suddenly feels special when tossed with a bacon-sherry vinegar glaze. Full of dishes that will soon be part of your own family&’s beloved repertoire, Sunday Best will help you celebrate home cooking every day of the week.