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Austrian Desserts: Over 400 Recipes for Cakes, Pastries, Strudels, Tortes, and Candies
by Toni Mörwald Christoph Wagner Ulrike KöbMore than 500 irresistible dessert recipes from an Austrian pastry master. For Austrians, dessert is the culmination of any meal—the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni Mörwald, and award-winning restaurant critic Christoph Wagner, share the secrets to crafting more than 500 perfect Austrian desserts. From Old World traditional dishes such as Linzertorte and Apfelstrudel, to contemporary and diet-conscious recipes, Austrian Desserts has it all.With easy-to-understand recipes, Mörwald and Wagner allow chefs of any skill level to create and serve iced temptations for sultry summer days, fresh berry roasts and pies, crème brulées with an Austrian twist, varieties of flaked baumkuchen (layer cake), chocolates, candied confections, and so much more!Sprinkled between these delicious recipes are tips and tricks from a kitchen connoisseur, suggestions for health-conscious substitutions, and notes on the traditional origins of numerous Austrian dishes.
Austrian Desserts and Pastries: 108 Classic Recipes
by Andrea Karrer Dietmar Fercher Konrad LimbeckWhether it's delicious Esterhazyschnitten (meringue slices with buttercream filling), fluffy Schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results. Sophisticated and diverse, these desserts will satisfy any palate. Enjoy personal anecdotes on the scrumptious traditional pastries while also learning the basics of sweet baking.
Autentiche Ricette Inglesi: Come Preparare i Dolci
by Geoff Wells Erica LabellarteLa maggior parte dei libri di questa collana parla di ingredienti e di procedimenti piuttosto che di quantità, questo invece è un po' diverso, in quanto la perfetta riuscita di un dolce sta nella chimica dei suoi ingredienti.
Autentico: Cooking Italian, the Authentic Way
by Rolando BeramendiFrom a true connoisseur, an introduction to the genuine flavors of Italy with 120 recipes rooted in centuries-old traditions: “Magnifico.” —BooklistFrom the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authentic Italian food. Unlike many Italian cookbooks, Autentico goes far beyond pasta. In a world of culinary shortcuts, adulteration, misleading labeling, and mass production of seemingly “authentic” food, this culinary archaeologist, innovator, and cooking teacher has kept centuries-old traditions alive. That’s authentic!Rolando details how to make classic dishes from Spaghetti Cacio e Pepe to Risotto in Bianco and Gran Bollito Misto as they are meant to be—not the versions that somehow became muddled as they made their way across the globe. Among the 120 recipes, you’ll find Baked Zucchini Blossoms filled with sheep’s milk ricotta; Roast Pork Belly with Wild Fennel; Savoy Cabbage Rolls made with farro and melted fontina; Orecchiette with Sausage and Broccoli Rabe; Risotto with Radicchio; and a Lamb Stew with ancient Spice Route flavors that have roots in the times of Marco Polo and could have been served to the de’ Medici during the Renaissance.And of course, there are dolci (desserts): Summer Fruit Caponata, Meringata with Bitter Chocolate Sauce, and a simple, moist, and succulent Extra Virgin Olive Oil Cake. Colored by the choicest ingredients from the shores of Italy and beyond, the pages of Autentico offer a rich taste of the Italy’s history, brought to life in the modern kitchen.“Great information about the basics, from deciphering important labels like DOP and IGP, to explicit instructions for the selection, use, and care of anchovies, capers, garlic, and other ingredients.”—Booklist“Rolando tantalizes us with everything from vegetable-friendly contorni to fruit-forward, rustic desserts. Autentico is bellissimo!” —David Lebovitz, author of My Paris KitchenIncludes color photos and a foreword by Ina Garten
Authentic Health: The Definitive Guide to Losing Weight, Feeling Better, Mastering Stress, Sleeping Well Every Night, & Enjoying a Sense of Purpose
by Gus VickeryA straightforward guide to holistic health and wellness that gets at the root of weight gain, anxiety, insomnia, and other chronic conditions. Millions of Americans are locked in ongoing battles with obesity, diabetes, insomnia, depression, anxiety, persistent headaches, and other chronic health conditions. And while many treatments are aimed at temporary relief from symptoms, few actually address the root causes. In Authentic Health, Guz Vickery, MD, offers a holistic approach to better health and genuine relief. In this easy-to-use roadmap, Vickery lays out a comprehensive program addressing the habits and conditions that drive many of the most common chronic health problems. Covering nutrition and physical activity, Vickery also provides essential information and advice on stress-management, sleeping well, and cultivating a sense of purpose in your life. More than just another weight loss guide, Authentic Health is a powerful manifesto for reclaiming good health and living well.
The Authentic History of Cincinnati Chili (American Palate)
by Dann WoellertDiscover how the Ohio city’s unique dish came to be, how it gave way to legions of chili parlors, and how it become a million-dollar industry.Cincinnati is certainly judged by its chili. Some claim it’s not even chili, but those are just fighting words to natives who have developed the crave. Cincinnati is a long way from El Paso, and our chili is not Tex-Mex style. It is a unique blend typically served as a three-way: over spaghetti and covered in shredded cheddar cheese. From its 1922 roots with the Slavic-Macedonian immigrant brothers Kiradjieff in a burlesque theater, Cincinnati chili has become a million-dollar industry supporting 250 chili parlors. Many chili parlors have come and gone, but a few familiar names remain: Dixie, Camp Washington, Gold Star, Price Hill and Skyline. This is their amazing chili story.
Authentic Homemade Pasta: Recipes for Mastering Cut, Shaped, Stuffed, Extruded, and Flavored Pastas
by Carmella AlvaroMaster the art of pasta-making with 100 authentic recipes and step-by-step guidance With high-quality ingredients and just the right amount of care, you can create delicious homemade pasta in your own kitchen. Authentic Homemade Pasta is a comprehensive homemade pasta cookbook filled with 100 tried-and-true recipes for noodles, pasta dishes, sauces, and fillings so you can make classic Italian meals you're proud to serve. Inside this unique homemade pasta cookbook, you'll find master dough recipes for egg pasta, whole-wheat flour pasta, and more. Explore "Learn and Make" recipes that teach you dough-shaping techniques with step-by-step photos and instructions for cut, hand-shaped, stuffed, and extruded pastas, as well as gnocchi and gnudi. Then move on to recipes for sauces, fillings, toppings, and complete pasta dishes. This homemade pasta cookbook includes: Pasta tutorials—Get step-by-step instructions for mixing pasta dough by hand and with a machine, rolling out and shaping dough, and storing or cooking the finished results. The science of pasta—Learn the alchemy of flour, water, and eggs, the role of oil and salt, and the importance of kneading and resting from this educational homemade pasta cookbook. Essential equipment—Find a helpful list of key tools for making and shaping pasta, plus a few equipment upgrades that will help you take your creations to the next level with this homemade pasta cookbook. Wow your friends and family with the authentic Italian dishes featured in this beautiful homemade pasta cookbook. Buon appetito!
Authentic Mexican: Regional Cooking from the Heart of Mexico
by Rick Bayless Deann Groen BaylessAmericans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is.After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking.This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner; you will find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There's even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails.The master recipes feature all the pointers you'll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today's working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative.Rick and Deann Bayless traveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico's cooks, their kitchens, their markets, and their feasts.If, like the rest of us, you have a growing love for Mexican food, the reliable recipes in this book and the caring, personal presentation by Rick and Deann Bayless will provide meal after meal of pure pleasure for your family and friends.
Authentic Mexican Cooking: 80 Delicious, Traditional Recipes for Tacos, Burritos, Tamales, and Much More
by Scott MyersEveryone enjoys the flavorful and piquant foods and refreshing drinks of Mexico and Authentic Mexican Cooking shows you that these tasty traditional dishes from south of the border are very easy to make.With beautiful photographs and fun, colorful illustrations, this extensive cookbook shows you how to make all of the popular Mexican meals as well as some you might not have tried before. From vinaigrettes, soups, salads, and appetizers, to meat and seafood fare, sweet desserts, and fun cocktails, you'll be having a fiesta in the kitchen while making these. Along with valuable tips about typical ingredients, you'll find great recipes for: Vegetarian frijoles Tortilla soup Chocolate-chili sauce Pork medallions with salsa Mushroom-filled burritos Quail in rose petal sauce Halibut ceviche with olives Shrimp in tequila sauce Mint, watermelon, and hibiscus cocktails And much more!With Authentic Mexican Cooking you'll be enjoying the sun and the fiery spirit of the country of the chili peppers, tequilas, and rich chocolate, until you are ready for your siesta.
Authentic Norwegian Cooking
by Astrid Karlsen ScottNorway is a culturally rich country, covered in snow the majority of the year, filled with mountainous terrain, and populated by sincere people. With this book, you too can enjoy all of Norway’s finest traditional foods. With more than 300 recipes gathered from throughout Norway, this Authentic Norwegian Cooking is easy to use, includes recipes for every occasion, provides the history of the dishes, and includes a complete index and recipe titles in English and Norwegian. Included among full-color photographs are the recipes for delectable dishes, such as: * Pickled mackerel * Marinated salmon * Stuffed cabbage leaves * Lamb roll * Bergen pretzels * Spinach pie * Rhubarb soup * Thick rice pancakes * Sweet cardamom bread * Marzipan cake * And more! Astrid Karlsen Scott a native of Norway, is internationally known for her books on Norwegian culture. Her award-winning video, Christmas in Norway, has been shown on television in the United States and in Europe. She is also president of Nordic Adventure, a company dedicated to the promotion of Norwegian culture. She and her husband, Melvin McCabe Scott, Jr. , live in Olympia, Washington.
Authentic Norwegian Cooking: More Than 300 Traditional Recipes!
by Astrid Karlsen ScottNorway is a fascinating and culturally-rich country-covered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can enjoy all of Norway's finest traditional foods with Authentic Norwegian Cooking. With more than 300 recipes gathered from throughout Norway, this comprehensive cookbook is easy to use, boasts recipes for every occasion, provides the history of the dishes, and includes a complete index and recipe titles in English and Norwegian. Included among full-color photographs are the recipes for delectable dishes, such as: Pickled mackerel Marinated salmon Stuffed cabbage leaves Lamb roll Bergen pretzels Spinach pie Rhubarb soup Thick rice pancakes Sweet cardamom bread Marzipan cake And more! Author Astrid Karlsen Scott also provides tips for throwing parties, a helpful guide to temperatures, weights, and conversions, and excellent resources for even more Norwegian cooking. Heralded as "magnificent" by Ingrid Hovig Espelid, Norway's Julia Childs, now you, too, can enjoy Nordic dining any day of the week!
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
by Marianna DworakReaders say it best: "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available"* Polish cuisine is hearty and filling, and it is is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen. * Organized by course, this cookbook features 120 recipes, including beet soup, cucumber salad, potato pancakes, Hunter’s Stew, pork and rice stuffed cabbage leaves, traditional “babka” cake, and of course, pierogies! * With easy-to-follow instructions for simple as well as more intricate dishes, a section on traditional holiday meals, estimated cooking times, and suggestions for healthy ingredient substitutions, this cookbook will teach anyone how to cook delicious Polish food.
Authentic Receipes from China
by Kenneth Law Lee Cheng Meng Max ZhangAuthentic Recipes from China is a collection of 80 recipes gathered from the top kitchens across this vast country and presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined dishes fit for an emperor's table, robust Mongolian fare, and creative Cantonese cuisine. An extensive array of popular foods including appetizers, dips, soups, noodles, and rice dishes will let you participate in China's fascinating history and fast-paced modern era through the delicious vehicle of its food.
Authentic Recipes from China
by Luca Invernizzi Tettoni Lee Cheng Meng Kenneth Law Max ZhangThe cuisine of China is widely regarded as one of the finest and most popular in the world. Authentic Recipes from China is a collection of 80 recipes gathered from the top kitchens across this vast country and presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined dishes fit for an emperor's table, robust Mongolian fare, and creative Cantonese cuisine. An extensive array of popular foods including appetizers, dips, soups, noodles, and rice dishes will let you participate in China's fascinating history and fast-paced modern era through the delicious vehicle of its food.Recipes include:Lettuce Cups with Mushrooms and TofuYunnan Ham PastriesHot and Sour SoupWinter Melon SoupStir-fried Rice VermicelliLongevity NoodlesCrunchy and Tangy Fresh Lotus Root SaladBraised Chicken Wings in Plum Orange SauceSteamed BunsMongolian Lamb HotpotWok-seared Sesame ScallopsSalt and Pepper SquidBanana FrittersSweet Rice Dumplings
Authentic Recipes from Indonesia
by Wendy Hutton Lother Arsana Heinz Von HolzenAuthentic Recipes from Indonesia includes over 60 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of the Spice Islands at home.Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor.
Authentic Recipes from Jamaica
by John Demers Eduardo FussTo visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries, and lush desserts.
Authentic Recipes from Jamaica
by Eduardo Fuss John DemersTo visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries, and lush desserts.
Authentic Recipes from Japan
by Heinz Von Holzen Takayuki Kosaki Walter WagnerThe essence of Japan is captured in this collection of recipes ranging from essential stocks, sauces and pickles, to rustic one-pot dishes such as soba noodles and elegant and exotic presentations. This fascinating book of recipes, gathered and photographed in Japan, also explains the correct use of ingredients and the way Japanese meals are traditionally structured and presented.
Authentic Recipes from Korea
by Masano Kawana Injoo Chun Youngran Baek Jaewoon LeeMore than 60 treasures of Korean cooking are revealed through easy-to-follow recipes and beautiful photographs. Learn from leading Korean chefs how to create all-time favorites like beef bulgolgi, chicken and ginseng, and spicy kimchi, as well as other delicious and easy-to-prepare dishes such as gujeolpan (nine-sectioned royal platter), bibimbap (steamed rice with vegetables and red chili paste), and Korean Thanksgiving rice cakes. Adding to the reader's enjoyment are stunning location photography, detailed information on ingredients, and insights into Korean culture.
Authentic Recipes from Malaysia
by Bon Ton Restaurant Kuala Lumpur Jonkers Restaurant MalaccaAuthentic Recipes from the Crossroads of AsiaThe remarkable diversity of Malaysia and its exciting cuisines is brought to life in this unique collection, providing an in-depth look at the melding and fusion of Asian cultures from the regions top chefs and restaurants. Learn to prepare such delectable dishes like Salted Fish and Pineapple Curry, Black Pepper Crab, Eggplant with Basil, Spicy Barbecued Chicken, and Pickled Papaya, among others.
Authentic Recipes from Malaysia
by Luca Invernizzi Tettoni Wendy HuttonDrawing on their multi-ethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay satay, Chinese fried noodles, and Indian curry puff.
Authentic Recipes from Morocco
by Jean Francois Hamon Bruno Barbey Fatema HalA heady mix of spices, aromatic tagines and warm, buttery couscous, it's no wonder Moroccan cuisine has become so popular! Full of favorites like caraway soup, slow-cooked lamb stews, spicy salads, flatbreads, sublime desserts and mint tea, Authentic Recipes from Morocco contains over 50 recipes that reveal the treasures of regional Moroccan cooking.
Authentic Recipes from Santa Fe
by Dave Dewitt Nancy Gerlach Eduardo FussNestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it-and an exciting cuisine to match. Some of today's hottest Santa Fe chefs are incorporating the region's staple ingredients-rice, beans, squash and chiles-into mouthwatering new dishes. Authentic Recipes from Santa Fe offers the best of New Mexico's traditional dishes and a sampling of today's cooking innovations. Introductory essays provide the historical and geographical context of the cuisine, and glossaries of unusual ingredients, along with illustrated how-to sections, are included.
Authentic Recipes from Santa Fe
by Nancy Gerlach Dave Dewitt Eduardo FussNestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it-and an exciting cuisine to match. Some of today's hottest Santa Fe chefs are incorporating the region's staple ingredients-rice, beans, squash and chiles-into mouthwatering new dishes. Authentic Recipes from Santa Fe offers the best of New Mexico's traditional dishes and a sampling of today's cooking innovations. Introductory essays provide the historical and geographical context of the cuisine, and glossaries of unusual ingredients, along with illustrated how-to sections, are included.
Authentic Recipes from Singapore
by David Wong Luca Invernizzi Tettoni Djoko WibisonoAuthentic Recipes from Singaporepresents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek and contemporary recipes including Tea-smoked Seabass and Stingray in Banana Leaf.