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Old-Fashioned Persimmon Recipes
by Bear Wallow BooksA 31 page booklet containing recipes for the native North American Persimmon.
An Old-Fashioned Southern Christmas
by Leigh Greenwood Connie Mason Nelle Mcfather Susan TannerFrom the book jacket: Four captivating stories of Christmas in the Old South by Leisure's leading historical romance authors at their heartwarming best! LEIGH GREENWOOD "A Fairy-Tale Christmas" Leigh Greenwood's historical romances are "love stories that will warm your heart and soul." -Romantic Times CONNIE MASON "A Child Is Born" Connie Mason writes "the stuff fantasies are made of!" -Romantic Times NELLE McFATHER "Susannah's Angel" "Nelle McFather writes timeless tales of intrigue, mystery, and passion!" -Romantic Times SUSAN TANNER "A Warm Southern Christmas" "SusanTanner succeeds at creating memorable, emotional romance." -Romantic Times
Old Man Drinks
by Michael E. Reali Robert SchnakenbergLose those girly cocktails and start drinking like a real man--a real old man! These Old Man Drinks are guaranteed to put hair on that scrawny baby's bottom you call a chest. From Boilermakers and Sidecars to Rusty Nails and Satan's Whiskers, these old-school party starters go down just as rough as they sound. No pink drinks or foo-foo umbrellas here! Just the good stuff--whiskey, rye, bourbon, gin--and some priceless life lessons that only the very old can provide. So man up, quit your bitchin', and grab a stool, 'cause it's gonna be a long night.
Old-School Comfort Food: The Way I Learned to Cook
by Alex GuarnaschelliHow does one become an Iron Chef and a Chopped judge on Food Network--and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook--and the way she still loves to eat.Here are Alex's secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt's garden and her first bite of her mother's pâté to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex's love letter to deliciousness.
Old Time Hawkey's Recipes from the Cedar Swamp: A Cookbook
by Old Time HawkeyStep into Old Time Hawkey&’s magical world with 100 comforting recipes and stories inspired by the beauty of Northern MichiganWell hello, buddy.In videos that have captured the hearts of millions online, Old Time Hawkey, aka Fritz and his dogs Donnybrook and Kris Draper, is always there to offer a hot apple cider or an ice cream sundae on a tough day, to help you drift off to sleep with a story or a retro video game. Fritz's first cookbook, Old Time Hawkey's Recipes from the Cedar Swamp, features over 100 cozy recipes divided into three categories—indoor, campfire, and companions—with comforting recipes like Pumpkin Pancakes, Dutch Oven Nachos, and Honey Cinnamon Cold Brew.Everyone has a &“cedar swamp.&” It could be a childhood home, an old journal, or something as simple as a scent or an old song. This book brings you on an adventure through Fritz's—with simple recipes inspired by three generations of campfires, deer camps, and family gatherings spent in Northern Michigan.
Old-Time New England Cookbook
by Robb Sagendorph Duncan MacDonaldGood old-fashioned home cooking is the keynote of this treasury of classic New England cuisine. Included are over 300 wholesome, easy-to-prepare recipes including Nantucket scallop chowder, chicken pot pie, Boston baked beans, Connecticut stuffed baked salad, apple pan dowdy, Rhode Island johnnycake, mincemeat pie, Parker House rolls, Boston cream pie, lobster five ways (boiled, baked, broiled, fried, and Newburg), Yankee pot roast, and many more.Arranged as a "seasonal cookbook," this book is designed to serve you as a sort of culinary calendar, providing useful food preparation hints and information on a day-by-day basis. The recipes call for fruits, vegetables, meat, and fish available during each season, and dishes are specially chosen to be suitable to seasonal temperatures. Moreover, the recipes are accompanied by charming observations on New England weather and the appropriateness of various foods and dishes to the time of the year.A final section contains favorite recipes from 41 famous New England inns: The Red Lion Inn, Stockbridge, Massachusetts; The Dog Team Tavern, Middlebury, Connecticut; Christmas Farm Inn, Jackson, New Hampshire; and many more. Staples of New England kitchens for generations, the dishes in this unique guide will be welcomed by anyone who delights in time-honored traditional culinary fare.
The Old-Time Saloon: Not Wet - Not Dry, Just History
by George AdeA celebration of the nineteenth-century saloon, written with sly humor during Prohibition: &“A gem for gentlemen and gentlewomen who enjoy a tipple.&”—Toronto Star Described by Luc Sante as &“a distant ancestor of Rocky and Bullwinkle,&” George Ade was an early twentieth-century humorist beloved by many, even earning praise from H.L. Mencken. During the waning years of Prohibition, he wrote The Old-Time Saloon—both a work of propaganda masquerading as &“just history&” and a hilarious exercise in nostalgia that let booze-deprived readers of the day know just what they were missing. Featuring original, vintage illustrations along with a new introduction and notes from Bill Savage, Ade&’s book takes us back to the long-gone men&’s clubs of earlier days, when beer was a nickel, the pretzels were polished, and the sardines were free. &“Ade amuses with his dry humor on a wet topic…The book discusses every phase of the saloon and every type of saloon, from the ornate and opulent place, like the Waldorf or the Knickerbocker, to the dive on the corner and the old-fashioned roadhouse.&”—Brooklyn Daily Eagle &“Much about nineteenth-century saloons may have been sordid and squalid, but Ade knew how to find their charm, even their joy. He&’s a wonderful reading companion—and I bet he would have been pretty great to drink with, too.&”—Daniel Okrent, author of Last Call
Old World Italian: Recipes and Secrets from Our Travels in Italy
by Mimi ThorissonMimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage.Through her gorgeous cookbooks A Kitchen in France and French Country Cooking, a generation of readers fell in love with Mimi Thorisson, her lively family, and their band of smooth fox terriers. In their newest cookbook, the Thorissons put a pause on their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking.Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their time-worn techniques and stories. You'll luxuriously indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragus and pastas of the southwest, and the multi-faceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime, yet elemental cacio e pepe.Full of local color, history, and culture, plus evocative, sumptuous photography shot by husband Oddur Thorisson, Old World Italian transports you to a seat at the family's table in Italy, where you may never want to leave.
Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook
by Mimi ThorissonMimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage.Beloved for her gorgeous cookbooks A Kitchen in France and French Country Cooking, Mimi Thorisson, along with her lively family and smooth fox terriers in tow, immersed readers in the warmth of their convivial lives in rural France. In their newest cookbook, the Thorissons pause their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking.Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their timeworn techniques and stories. You'll indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragùs and pastas of the southwest, and the multifaceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime yet elemental cacio e pepe. Full of local color, history, and culture, plus evocative, sumptuous photography shot by Mimi's husband, Oddur Thorisson, Old World Italian transports you to a seat at the family's table in Italy, where you may never want to leave.
The Old World Kitchen
by Elisabeth Luard"The best cookbook no one's ever heard of." --MARK BITTMANA classic on the essentials of European cooking Award-winning food writer Elisabeth Luard joyously salutes the foundations of modern Western cooking with recipes collected during more than twenty-five years of travel and research, many of them spent living in rural France, Spain, Greece, Ireland, and Italy. This definitive collection of over three hundred time-tested recipes from twenty-five European countries is an indispensable guide to the simple, delicious, and surprisingly exotic dishes of peasant Europe.From the Hardcover edition.e to local herbs, oils, cheeses and meats and their lore. Her delightful presence throughout makes for a rich reading experience, as well as a truly unique cookbook.
The Oldest Cure in the World: Adventures in the Art and Science of Fasting
by Steve HendricksA journalist delves into the history, science, and practice of fasting, an ancient cure enjoying a dynamic resurgence. When should we eat, and when shouldn’t we? The answers to these simple questions are not what you might expect. As Steve Hendricks shows in The Oldest Cure in the World, stop eating long enough and you’ll set in motion cellular repairs that can slow aging and prevent and reverse diseases like diabetes and hypertension. Fasting has improved the lives of people with epilepsy, asthma, and arthritis, and has even protected patients from the worst of chemotherapy’s side effects. But for such an elegant and effective treatment, fasting has had a surprisingly long and fraught history. From the earliest days of humanity and the Greek fathers of medicine through Christianity’s “fasting saints” and a 19th-century doctor whose stupendous 40-day fast on a New York City stage inaugurated the modern era of therapeutic fasting, Hendricks takes readers on a rich and comprehensive tour. Threaded throughout are Hendricks’s own adventures in fasting, including a stay at a luxurious fasting clinic in Germany and in a more spartan one closer to home in Northern California. This is a playful, insightful, and persuasive exploration of our bodies and when we should—and should not—feed them.
Oldman's Brave New World of Wine: Pleasure, Value, and Adventure Beyond Wine's Usual Suspects
by Mark OldmanPBS wine guru Mark Oldman quenches the universal thirst for the affordable gems coveted by insiders. Weary of buying the same old wines again and again? Wine personality Mark Oldman--known to millions of PBS viewers as a main judge on The Winemakers and winner of the Georges Duboeuf Wine Book of the Year Award--is here to rescue your taste buds with a groundbreaking guide to irresistible wines of moderate cost and maximum appeal. In his signature style that Bon Appétit calls "wine speak without the geek," Oldman uses insightful prose, hilarious anecdotes, and ingenious graphics to reveal the secret wines that everyone wishes they were drinking. Not only does he provide the inside scoop on each wine type's taste, cost, pronunciation, and food affinities, but he details the exclusive picks of more than 130 wine-passionate "Bravehearts," including Tom Colicchio, Guy Fieri, and Jodie Foster. Entertaining like no other, this is a guide for everyone who wants to drink like an insider without breaking the bank.
Oldman's Guide to Outsmarting Wine
by Mark OldmanFor the thousands of people who know nothing about wine and want to rectify that swiftly and painlessly, Mark Oldman?the ?Naked Chef? of wine?is here to help with the kind of information readers can use right now: ? Australian Shiraz is the most instantly likable red under $15 ? Drink slightly sweet wine with spicy food ? Judge a wine shop by whether it has homemade shelf signs ? Don?t store unopened wine in the refrigerator for more than a week Loaded with his personal recommendations?including the top 100 wines less than $15?Oldman?s Guide also includes the wine picks of an eclectic mix of collectors, from Le Cirque owner Sirio Maccioni to Morley Safer of 60 Minutes. This is a wine guide like no other and is sure to be savored by anyone who wants their wine without the attitude.
Olive: 100 of the Very Best Quick Healthy Meals
by Olive MagazineCook, eat, explore the best recipes from OLIVE magazine.OLIVE magazine is known for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE is here with a series of stylish, collectable cookbooks for the every day kitchen, and with a photo for every recipe, you will know exactly what you are aiming for.From delicious seasonal salads and soups to meat-free meals and guilt-free takeaways, in 100 OF THE VERY BEST QUICK HEALTHY MEALS, OLIVE present over 100 of their very best recipes that are under 500 calories and ready in under 30 minutes.
Olive: 100 Of The Best Cakes(ebook) (Olive Magazine Ser.)
by Olive MagazineOLIVE, one of the UK's top food magazines, pick 100 of their very best sweet cakes and bakes.Cook, eat, explore the best recipes from OLIVE magazine.OLIVE magazine is famous for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE is here with a series of stylish, collectable cookbooks for the every day kitchen, and with a photo for every recipe, you will know exactly what you are aiming for.From biscuits, tarts, cakes for pudding and show-off cakes, treats include strawberry eclairs, slow gin layer cake, black forest cupcakes, and with classics like the best-ever chocolate fudge cake, cherry bakewell and a simple sponge, this is the only baking book you will ever need.
Olive: 100 of the Very Best Chicken Recipes (Olive Magazine Ser.)
by Olive MagazineOLIVE, one of the UK's top food magazines, pick 100 of their very best chicken recipes.Cook, eat, explore the best recipes from OLIVE magazine.OLIVE magazine is known for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE is here with a series of stylish, collectable cookbooks for every the every day kitchen, and with a photo for every recipe, you will know exactly what you are aiming for. From lazy Sunday roasts and super-fast, mid-week suppers to meals with friends and recipes from afar, OLIVE present 100 of their very best chicken recipes.
Olive: 100 of the Very Best 5:2 Diet Recipes (Olive Magazine)
by Olive MagazineCook, eat, explore the best recipes from OLIVE magazine.OLIVE magazine is known for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE is here with a series of stylish, collectable cookbooks for every the every day kitchen, and with a photo for every recipe, you will know exactly what you are aiming for. With recipes all under 500 calories (and some under 200!), in 100 OF THE VERY BEST 5:2 DIET RECIPES, OLIVE present 100 of their very best 5:2 diet recipes.
Olive: 100 of the Very Best 5:2 Diet Recipes
by Olive MagazineCook, eat, explore the best recipes from OLIVE magazine.OLIVE magazine is known for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE is here with a series of stylish, collectable cookbooks for every the every day kitchen, and with a photo for every recipe, you will know exactly what you are aiming for. With recipes all under 500 calories (and some under 200!), in 100 OF THE VERY BEST 5:2 DIET RECIPES, OLIVE present 100 of their very best 5:2 diet recipes.
Olive: 100 of the Very Best Cakes and Bakes (Olive Magazine)
by Olive MagazineOLIVE, one of the UK's top food magazines, pick 100 of their very best sweet cakes and bakes.Cook, eat, explore the best recipes from OLIVE magazine.OLIVE magazine is famous for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE is here with a series of stylish, collectable cookbooks for the every day kitchen, and with a photo for every recipe, you will know exactly what you are aiming for.From biscuits, tarts, cakes for pudding and show-off cakes, treats include strawberry eclairs, slow gin layer cake, black forest cupcakes, and with classics like the best-ever chocolate fudge cake, cherry bakewell and a simple sponge, this is the only baking book you will ever need.
Olive: 100 of the Very Best Chicken Recipes (Olive Magazine)
by Olive MagazineOLIVE, one of the UK's top food magazines, pick 100 of their very best chicken recipes.Cook, eat, explore the best recipes from OLIVE magazine.OLIVE magazine is known for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE is here with a series of stylish, collectable cookbooks for every the every day kitchen, and with a photo for every recipe, you will know exactly what you are aiming for. From lazy Sunday roasts and super-fast, mid-week suppers to meals with friends and recipes from afar, OLIVE present 100 of their very best chicken recipes.
Olive: 100 of the Very Best One Pot Meals (Olive Magazine)
by Olive MagazineCook, eat, explore the best recipes from OLIVE magazine.OLIVE magazine is known for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE is here with a series of stylish, collectable cookbooks for the every day kitchen, and with a photo for every recipe, you will know exactly what you are aiming for.From one pot, meat-free meals, to chicken, beef, fish and puddings, in 100 OF THE VERY BEST ONE POT RECIPES, OLIVE present 100 of their very best recipes that require minimal cooking fuss.
Olive: 100 of the Very Best One Pot Meals
by Olive MagazineCook, eat, explore the best recipes from OLIVE magazine.OLIVE magazine is known for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE is here with a series of stylish, collectable cookbooks for the every day kitchen, and with a photo for every recipe, you will know exactly what you are aiming for.From one pot, meat-free meals, to chicken, beef, fish and puddings, in 100 OF THE VERY BEST ONE POT RECIPES, OLIVE present 100 of their very best recipes that require minimal cooking fuss.
Olive: 100 of the Very Best Quick Healthy Meals (Olive Magazine)
by Olive MagazineOLIVE, one of the UK's top food magazines, pick 100 of their very best speedy, healthy recipes.Cook, eat, explore the best recipes from OLIVE magazine.OLIVE magazine is known for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE is here with a series of stylish, collectable cookbooks for the every day kitchen, and with a photo for every recipe, you will know exactly what you are aiming for.From delicious seasonal salads and soups to meat-free meals and guilt-free takeaways, in 100 OF THE VERY BEST QUICK HEALTHY MEALS, OLIVE present over 100 of their very best recipes that are under 500 calories and ready in under 30 minutes.
Olive: 100 of the Very Best Vegetarian Meals (Olive Magazine)
by Olive MagazineCook, eat, explore the best recipes from OLIVE magazine.OLIVE magazine is known for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE is here with a series of stylish, collectable cookbooks for the every day kitchen, and with a photo for every recipe, you will know exactly what you are aiming for.From delicious seasonal salads and soups to dairy-free meals and recipes for entertaining, OLIVE present 100 of their very best meat-free recipes.
Olive: 100 of the Very Best Vegetarian Meals
by Olive MagazineCook, eat, explore the best recipes from OLIVE magazine.OLIVE magazine is known for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE is here with a series of stylish, collectable cookbooks for the every day kitchen, and with a photo for every recipe, you will know exactly what you are aiming for.From delicious seasonal salads and soups to dairy-free meals and recipes for entertaining, OLIVE present 100 of their very best meat-free recipes.