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One For My Baby: A Sinatra Cocktail Companion
by Tom SmithThe book introduces us to Sinatra's life and art seen from an unconventional point of view: Ol' Blue Eyes' prodigious appetite for alcohol. Drinking was an integral part of his character, his lifestyle and (by extension) his creative output. This book also functions as a practical cocktail manual, containing more than 30 detailed recipes for preparing and presenting fancy drinks he was known to enjoy himself; as well as providing information on some of Sinatra's own personal drinking lore and some of the traditions he followed or inspired. There are also accounts of some of his favorite watering holes (from legendary saloons such as Toots Shor's and Jilly's to Villa Capri or Monte's Venetian Room), profiles of famous drinking buddies (such as Humphrey Bogart or Mike Romanoff) and a selection of drinking stories. The book begins with an essay looking at the role drink played throughout his life and ends with a consideration of his most enduring persona--The Last Saloon Singer. In between there are chapters on Classic Bourbon drinks, the Martini, Exotic Booze, Hangover Remedies and The Rat Pack.
One Girl Cookies: Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn's Beloved Bakery: A Baking Book
by Dawn Casale David CroftonTucked away on a quiet, tree-lined street in Brooklyn, New York, is One Girl Cookies: a charming bakery and café whose owners have created what they call an Urban Mayberry. Little do most people know that this dessert destination--famous for its gorgeous bite-sized cookies, amazingly moist cakes, seasonal pies and tarts, and dangerously addictive whoopie pies--started simply, with one girl baking cookies out of a tiny apartment. One Girl Cookies shares the recipes for the shop's sought-after treats, as well as the sweet story behind its beginnings. To open One Girl Cookies, Dawn Casale looked to her family for inspiration, digging into a treasure trove of heirloom recipes and photos that she uses in her unique packaging designs. She often names her cookies for people special to her: Lucia (Espresso Caramel Squares with White and Dark Chocolate Swirl) is in honor of Dawn's beloved grandmother, and Lana (Bittersweet Chocolate Sandwiches Filled with Raspberry Preserves) was created for her favorite teacher, who was a little bit bitter but mostly sweet. Dawn's family life and the shop are so inseparable that it is only fitting that when she hired David Crofton, a professional baker, to expand the business, it turned out that she had found the love of her life. From simple old-fashioned confections such as Lemon Bars and Strawberry Rhubarb Pie with Spiced Oat Crumble to modern treats like Orange Butter Drops with Shredded Coconut and Pumpkin Whoopie Pies with Maple Spiced Filling, the recipes featured here will impress and delight anyone lucky enough to get a taste. With beautiful color photos and tips for wrapping and gift-giving, One Girl Cookies will become a cherished addition to every passionate baker's kitchen.From the Hardcover edition.
One Glass is Never Enough: The perfect novel to relax with this summer! (Jane Wenham-jones Ser.)
by Jane Wenham-JonesIf you love Milly Johnson, Trisha Ashley and Catherine Alliott, you'll love Jane Wenham-Jones's deliciously entertaining tale of love, friendship and secrets!'Funny, realistic and full of insight' Katie Fforde'I love Jane's writing!' Jill Mansell'Feel-good' Woman & HomeThree Women. One Bar. Three chances to live again.The opening of Greens Wine Bar means something very different to each of its owners. Single mother Sarah needs a home for her children and Claire is fulfilling her business ambitions. For Gaynor - who already has money, looks, a beautiful home in the picturesque seaside town of Broadstairs, and a generous, successful husband in Victor - it's just one more amusement. Or is it?While Sarah longs for love and Claire is consumed by making money, Gaynor wants answers. Why is Victor behaving strangely and who does he see on his frequent trips away? What's behind the threatening phone-calls?As the bar takes off, Gaynor's life starts to fall part. Into her turmoil comes Sam - strong and silent with a hidden past - offering an unlikely friendship and maybe more. As Gaynor's confusion grows, events unfold that will change all of their lives for ever...Don't miss Jane's other delightfully entertaining titles, filled with humour and insight: The Big Five O, Mum in the Middle, Prime Time and Perfect Alibis are all out now!
One Good Dish: The Pleasures Of A Simple Meal
by David TanisIn this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yet totally surprising—and there’s something to learn on every page. Among the chapter titles there’s “Bread Makes a Meal,” which includes such alluring recipes as a ham and Gruyère bread pudding, spaghetti and bread crumbs, breaded eggplant cutlets, and David’s version of egg-in-a-hole. A chapter called “My Kind of Snack” includes quail eggs with flavored salt; speckled sushi rice with toasted nori; polenta pizza with crumbled sage; raw beet tartare; and mackerel rillettes. The recipes in “Vegetables to Envy” range from a South Indian dish of cabbage with black mustard seeds to French grandmother–style vegetables. “Strike While the Iron Is Hot” is all about searing and quick cooking in a cast-iron skillet. Another chapter highlights dishes you can eat from a bowl with a spoon. And so it goes, with one irrepressible chapter after another, one perfect food moment after another: this is a book with recipes to crave.
One Gun Ranch, Malibu: Biodynamic Recipes for Vibrant Living
by Alice Bamford Ann EysenringInspired by one of Malibu’s most beautiful and innovative farms, One Gun Ranch, this book will help empower readers to grow their own food, think differently about what they eat, and rejuvenate their minds and bodies.This book will change your life forever. With easy, approachable steps, One Gun Ranch will have you eating better, exercising with more pleasure, and feeling healthier in just weeks. Inspired by the beautiful setting and seasons of Malibu, this is a diet that will give you actionable steps for choosing the healthiest foods for you—and the planet—growing your own vegetables (even if you live in an apartment), establishing a fun, energizing exercise routine, and embracing a holistic approach to improving your mind and body. Authors Alice Bamford and Ann Eysenring, have perfected the biodynamic lifestyle at their farm One Gun Ranch, a paradise of verdant green vegetables, running dogs and horses, perched high above the Pacific Ocean. With thoughtful, careful growing, they have created a dreamland of delicious, healthy food with an approach that goes beyond just organic, to grow, plant, and harvest one’s food based on the cycles of the moon and the natural elements, resulting in the healthiest and tastiest food possible. For many generations leading farmers around the world have been practicing these same principles, but they have never quite reached the mainstream. Now, thanks to the easy-to-use and approachable style of this book, anyone will be able to take these same ideas and apply it to their own garden and diet. They will also learn about how to exercise, meditate, and shape their diet along the principles of a biodynamic life. This book will bring the biodynamic lifestyle into the mainstream.
One Health: Veterinary, Ethical, and Environmental Perspectives (CRC One Health One Welfare)
by Michael W. FoxThis collection of reflective, critical, philosophical, and practical chapters represents the author’s 60 years as a veterinarian, ethologist, and bioethicist. The rising incidence of zoonotic diseases from farmed animals and wildlife in the expanding human population and so-called reverse zoonoses where humans are infecting other species are existential concerns. These concerns are linked with anthropogenic climate change and our impact on ecosystems which threaten biodiversity and the health and future of Homo sapiens and many other species.These interconnected issues are examined in this book, broadening the scope and agenda of what is currently more narrowly practiced as preventive medicine. The author calls for greater emphasis on holistic preventive health-care maintenance in response to the escalating costs of human and companion animal health problems, the welfare of factory farmed animals, and endangered status of many wild species.Our species now faces a complex existential crisis that must be addressed in an interdisciplinary way, because there are multiple contributing factors; factors that call for the insights of science and bioethics. Fearlessly tackling contentious issues and 'wicked problems,' Dr Michael W. Fox offers an integrated perspective of what One Health looks like on the ground.
One Hell of a Day: Cocktails to Fix that Sh*t
by Octopus BooksHas your 9-to-5 turned you into a zombie? Has your commute left you utterly drained? Has the world's hypocrisy driven you mad? Yup, life sucks hard sometimes. But no matter what's getting you down right now, rest assured there's a drink to fix that sh*t. Whether it's gin, vodka, whisky or rum you're in need of, raise your spirits with this essential collection of cocktail recipes for the not-so-good, the bad, and the downright ugly days in life, featuring:- 20 'Rescue Remedies' including Death in the Afternoon, Penicillin, Corpse Reviver and Old Pal- 20 'Big Gun' recipes including Army and Navy, Godfather, Rusty Nail, Gimlet and Satan's Whiskers- Master techniques such as shaking, muddling and straining (the cocktails, not yourself)- Advice on useful equipment, including glasses, shakers and garnishes (just because your life is sh*t doesn't mean your presentation has to be)So next time the daily grind grinds you down, grab One Hell of a Day, kick back, have a laugh and mix yourself a strong drink to make it all better.
One Hell of a Day: Cocktails to Fix that Sh*t
by Vesper RoxHas your 9-to-5 turned you into a zombie? Has your commute left you utterly drained? Has the world's hypocrisy driven you mad? Yup, life sucks hard sometimes. But no matter what's getting you down right now, rest assured there's a drink to fix that sh*t. Whether it's gin, vodka, whisky or rum you're in need of, raise your spirits with this essential collection of cocktail recipes for the not-so-good, the bad, and the downright ugly days in life, featuring:- 20 'Rescue Remedies' including Death in the Afternoon, Penicillin, Corpse Reviver and Old Pal- 20 'Big Gun' recipes including Army and Navy, Godfather, Rusty Nail, Gimlet and Satan's Whiskers- Master techniques such as shaking, muddling and straining (the cocktails, not yourself)- Advice on useful equipment, including glasses, shakers and garnishes (just because your life is sh*t doesn't mean your presentation has to be)So next time the daily grind grinds you down, grab One Hell of a Day, kick back, have a laugh and mix yourself a strong drink to make it all better.
One-Hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!
by Claudia LuceroIt’s a DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party's in high gear and out comes the cheese plate—and yes, you've made all the cheeses on it. Even better—you made them all earlier that day. In a cookbook whose results seem like magic but whose recipes and instructions are specific, easy-to-follow, and foolproof, Claudia Lucero shows step by step—with every step photographed—exactly how to make sixteen fresh cheeses at home, using easily available ingredients and tools, in an hour or less. The approach is basic and based on thousands of years of cheesemaking wisdom: Heat milk, add coagulant, drain, salt, and press. Simple variations produce delicious results across three categories—Creamy and Spreadable, Firm and Chewy, and Melty and Gooey. And just as delicious, the author shows the best ways to serve them, recipes included: Squeaky “Pasta” Primavera, Mozzarella Kebab Party, and Curry in a Hurry Lettuce Wraps.
One-Hour Comfort: Quick, Cozy, Modern Dishes for All Your Cravings
by America's Test KitchenFind easy satisfaction in these globally inspired recipes for crispy, cheesy, meaty, carby, and sweet comfort foodsWhether your go-to comfort food is brothy-slurpy ramen, ultra-melty grilled cheese, Korean fried chicken, or something (anything!) chocolaty, you want to get to the eating part fast, right? This diverse collection of uncomplicated dishes shows you how, proving that comfort food doesn't need to take the better part of a day.ATK fans and employees from all over the country weighed in on their favorite comfort foods, and this book is organized around their cravings: • Hungry for carbs? There's a whole chapter of 'em, like Pad Thai with Shrimp and Eggs, Loaded Rustic Mashed Potatoes, and Arroz con Titote. • Is it crunch you're after? Crispy Bits serves up quick takes on Chicken Karaage, Fried Green Tomato BLTs, and Crispy Rice Salad. • Need some molten, melty cheese? Cheesy Goodness hits the spot with Chorizo and Poblano Enchiladas, Chopped Cheese Sandwiches, and Cheddar Scalloped Potatoes. • Craving something sweet? Cap things off with Individual Peach Crisps, Brigadeiros, or Chocolate Cream Pie in a Jar. Even traditionally slow-cooked comfort foods are within reach using ATK's creative, can-do methods. Hoisin-Glazed Meatloaf bakes faster in individual portion sizes. Baked Ziti with Spinach and Sausage is a one-pot dinner that starts on the stovetop and finishes under the broiler. Skillet Apple Pie uses store-bought dough and a top crust only. Whether your favorite comfort foods hail from childhood or you've found them as an adult, they're about connection and lifting spirits. They have the power to make you believe there's nothing they can't fix. So gather your people around the table or curl up on the couch and get to your happy place, pronto.
One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses—Using Nuts, Seeds, and Vegetables
by Claudia LuceroFinally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese—in one hour or less. In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to make 25 delicious plant-based cheeses using your choice of seeds, nuts, and vegetables to achieve rich flavor and creamy texture. There’s buttery Golden Swiss made with cauliflower and tahini paste—and a Brie made of cashews (or zucchini and potatoes), with a bit of truffle oil to capture its earthy essence. One-Hour Dairy-Free Cheese also shows how to make spreadable cream cheese, grated Parmesan, a smoky Cheddar, and even gooey cheese sauces. PLUS, techniques for making rinds, cheese plate pairings, tips on food allergy substitutions, and a recipe to highlight each dairy-free cheese: Stuffed Shishitos, Cucumber Maki, Creamy Zucchini Noodles, Spicy Beet Salad, and more. It’s a whole new way to indulge in the impossible-to-resist pleasure of cheese, no matter what your dietary restrictions are.
One Hour Power Diet: One Hour Can Change Your Life . . . and It Only Takes Minutes
by Cliff ThomasA simple principle that can start you on the path to better eating for a lifetime. Awareness is the key to change—and changing your habits is the proven method for long-term weight loss, improving and maintaining your health, and getting your body back in balance. As a surgeon, Cliff Thomas brings decades of wisdom and experience to this helpful guide that aims to put you back in control. The type and volume of foods you consume, and the frequency of your eating, affects how you feel and perform every day. By teaching you how to listen to your body and the messages it sends you, One Hour Power Diet gives you a new level of awareness—and a game-changing perspective that can transform the way you think, feel, and eat.
One Hundred Spaghetti Strings
by Jen NailsSince Steffy was little, she and her older sister, Nina, have lived with beloved Auntie Gina. But when Steffy and Nina’s dad comes home to live with them, everything changes.So Steffy does what she does best: She cooks her way through the hardest year of her life. But sometimes her life feels like a kitchen-sink meal—too many ingredients that don't quite work. All Steffy wants is for her family to be whole again. Can her recipes help bring them back together?Steffany Sandolini is…1 cup perseverance2/3 cup listening skills2 tablespoons talent1 teaspoon loyaltyA dash of stubbornness And more ingredients she hasn’t thought of yet. How will she mix them all together?
One Kiss Before Christmas: A heartwarming holiday romance
by Emma JacksonA gorgeously romantic festive read from the author of A Mistletoe Miracle, guaranteed to warm your heart this Christmas!Could it be the start of her happy ever after? Ashleigh could use a little Christmas magic. She's still living in Brighton with her Nan - who could give the Grinch lessons in how to be miserable - her acting career has been reduced to playing one of Santa's elves, and not even the prospect of a friend's winter wedding can cheer her up... That is until Olivier, the gorgeous French chef, reappears in her life. Or more accurately, next door. When they were teenagers, Olivier would spend every Christmas with his mother, who just happens to be Ash's neighbour and owner of the best chocolate shop in England. If anyone can bring a little sparkle back to Ash's life, it's Olivier. All she needs is one kiss before Christmas...Feel-good and festive, this is the perfect romance to curl up with this winter!Readers are falling in love with One Kiss Before Christmas...'A warming festive "will they or won't they" tale...stirs up all the festive feelings!''I really enjoyed this heartwarming story''Such a sweet Christmas read'
One Knife, One Pot, One Dish: Simple French Feasts at Home
by Stéphane ReynaudAn illustrated, accessible guide to French comfort food, featuring over 150 recipes you can easily make at home.In this richly illustrated guide to French comfort food, acclaimed chef and cookbook author Stéphane Reynaud introduces us to his favorite foods to make at home. Rustic and approachable, the recipes require just one pan or pot, can be prepared in just ten minutes, and then are left in the oven to bake. From the classics, such as navarin, boeuf bourguignon, and roasted chicken, to more inventive takes on French cuisine—including a wide selection of vegetarian dishes—this cookbook features more than 150 recipes for appetizers, main courses, and desserts. One Knife, One Pot, One Dish allows readers to serve up all of the romance of a classic French bistro, without spending hours in the kitchen.
The One Minute Wine Master: Discover 10 Wines You'll Like in 60 Seconds or Less
by Jennifer Simonetti-BryanAll it takes is a minute to master wine! In this fun yet sophisticated guide, world wine authority Jennifer Simonetti-Bryan shows you how simple it can be to figure out which wines will please your palate. Just take the quick and easy flavor test, and Simonetti will lead you through the thicket of choices and point you to the ones you'll like best. No fuss, no memorization, and no fancy language required!
One More Slice: Sourdough Bread, Pizza, Pasta and Sweet Pastries
by Leila LindholmThe European celebrity chef and author of A Piece of Cake returns with this collection of sumptuous comfort foods featuring more than 150 recipes!One More Slice is a fabulous collection of delicious recipes brought together by popular European TV chef and author Leila Lindholm. A follow-up to her hugely successful cake book A Piece of Cake, it focuses on wood fired pizza, pasta, bread, pancakes and waffles, as well as sweet desserts like ice cream, cheesecake and sweet pies. In this new edition, Leila takes basic recipes and transforms them into many different variations. Lindholm offers plenty of kitchen tips and tricks that will appeal to both experienced home bakers and complete beginners. Although there is an Italian feel to many of the recipes, Leila has taken inspiration from across the world, from American apple pie to French pastries to Belgian waffles. Filled with over 150 recipes and over two hundred beautiful photographs, this is a cookbook to inspire and delight.
One Night at the Château: Escape to Provence with the stunningly feel-good and romantic new story from the bestselling author!
by Veronica HenryEscape to beautiful Provence with the dazzlingly romantic new novel from Sunday Times bestselling author Veronica Henry - available to pre-order now!'Gorgeously romantic, sweet as French pastries and the perfect read!' MILLY JOHNSON'A delight from start to finish, like sipping wine on lazy summer days' CAROL KIRKWOODOne night to fall in love. One summer to change everything...Over the last few months, Connie's whole world has fallen apart. Her husband's run off with an older woman, the magazine she works for has gone bust and she's having to sell the family home. So when her beloved godmother, Lismay, begs her to help run the beautiful Château Villette, it couldn't come at a better time...No one knows the château quite like Connie. She spent a blissful summer there in her twenties, learning to cook delicious French food for the guests, ironing the lavender-scented sheets - and trying to resist the very handsome neighbour, Remy.As soon as she arrives, it's clear that the château is close to crumbling and Connie knows she's going to have her work cut out. Could it be the fresh start she didn't even know she needed - and will she find a way to save the château, before it's too late?Your favourite authors love ONE NIGHT AT THE CHÂTEAU:'All my favourite things, Provence, a château, lavender and rosé wine. A gorgeous slice of French life and now I want to go and live there!' JO THOMAS'Yet another triumph. Escapist writing at its very best, delicious descriptions of food, clothes, the French countryside and - of course - the château itself. Just perfect!' JILL MANSELL'Utterly enchanting! I was spellbound from the very first page. A gloriously romantic read!' HEIDI SWAIN'Romantic, moving and sensual, another delightful novel from one of my favourite authors' SANTA MONTEFIORE'Immersive, uplifting and romantic. Full of Provencal sunshine, flavours and charm' LUCY DIAMOND'Wonderful characters in vibrant, gorgeous settings. The perfect book to carry readers away' SUE MOORCROFT'Romance, new beginnings, delicious food, a crumbling chateau and a beautiful setting in Provence makes for a delectable feast of a read!' TRISHA ASHLEY'Another gorgeous romance from the Queen! One that made me want a château of my own & lots of French food!' GEORGINA MOORE'Deliciously escapist and romantic, One Night at the Château should come with a warning: it will make you want to move to Provence' LIBBY PAGE'Deliciously romantic and gloriously evocative of a perfect lavender-scented summer in Provence' ALEX BROWN
One Night at the Château: Escape to Provence with the stunningly feel-good and romantic new story from the bestselling author!
by Veronica HenryEscape to beautiful Provence with the dazzlingly romantic new novel from Sunday Times bestselling author Veronica Henry - available to pre-order now!'Gorgeously romantic, sweet as French pastries and the perfect read!' MILLY JOHNSON'A delight from start to finish, like sipping wine on lazy summer days' CAROL KIRKWOODOne night to fall in love. One summer to change everything...Over the last few months, Connie's whole world has fallen apart. Her husband's run off with an older woman, the magazine she works for has gone bust and she's having to sell the family home. So when her beloved godmother, Lismay, begs her to help run the beautiful Château Villette, it couldn't come at a better time...No one knows the château quite like Connie. She spent a blissful summer there in her twenties, learning to cook delicious French food for the guests, ironing the lavender-scented sheets - and trying to resist the very handsome neighbour, Remy.As soon as she arrives, it's clear that the château is close to crumbling and Connie knows she's going to have her work cut out. Could it be the fresh start she didn't even know she needed - and will she find a way to save the château, before it's too late?Your favourite authors love ONE NIGHT AT THE CHÂTEAU:'All my favourite things, Provence, a château, lavender and rosé wine. A gorgeous slice of French life and now I want to go and live there!' JO THOMAS'Yet another triumph. Escapist writing at its very best, delicious descriptions of food, clothes, the French countryside and - of course - the château itself. Just perfect!' JILL MANSELL'Utterly enchanting! I was spellbound from the very first page. A gloriously romantic read!' HEIDI SWAIN'Romantic, moving and sensual, another delightful novel from one of my favourite authors' SANTA MONTEFIORE'Immersive, uplifting and romantic. Full of Provencal sunshine, flavours and charm' LUCY DIAMOND'Wonderful characters in vibrant, gorgeous settings. The perfect book to carry readers away' SUE MOORCROFT'Romance, new beginnings, delicious food, a crumbling chateau and a beautiful setting in Provence makes for a delectable feast of a read!' TRISHA ASHLEY'Another gorgeous romance from the Queen! One that made me want a château of my own & lots of French food!' GEORGINA MOORE'Deliciously escapist and romantic, One Night at the Château should come with a warning: it will make you want to move to Provence' LIBBY PAGE'Deliciously romantic and gloriously evocative of a perfect lavender-scented summer in Provence' ALEX BROWN
One of the Gang: Nurturing the Souls of Children with Food Allergies
by Gina ClowesThis is a nice book for young readers. If the child has allergies, the book will encourage. If the child's friend has allergies, this book will help the child understand his/her friend's situation. Images have been removed.
The One One One Diet: The Simple 1:1:1 Formula for Fast and Sustained Weight Loss
by Eve Adamson Rania BataynehAnyone who has tried to slim down is used to adding (calories, points, fat grams, net carbs) and subtracting (pounds, inches, dress sizes). But all that diet math rarely results in long-lasting weight loss. To be successful on The One One One Diet, readers only need to count to one: one protein, one carb, and one fat at every meal. For over 12 years, nutritionist Rania Batayneh has used this plan with more than 800 clients, and they've collectively dropped thousands of pounds permanently.The One One One Diet isn't another get-slim-quick fad, but rather gives readers the tools to eat healthfully for life. As long as readers stick to the ratio, nothing is off limits. Craving pizza? The crust (carb), sausage (protein), cheese (fat), and free veggies combine for a balanced, satisfying meal. Holiday family meals? Roast beef (protein), mashed potatoes (carb), gravy (fat), and green beans (free veggies) are on the table. The plan is perfectly adaptable to every lifestyle, food preference, cuisine, and personality.To illustrate how flexible and delicious this plan can be, Rania shares 75 recipes that she developed for her healthy meal catering service. Dishes such as Sumac-Infused Chicken Wraps, Butternut Squash Chickpea Curry, and Zucchini Chip Muffins are fast and easy to make and definitely don't taste like diet food. With The One One One Diet, readers will enhance overall wellness, lower cholesterol and blood pressure, increase energy and alertness, and reach their goal weight for good.
ONE: One Pan, One Hob, One Meal
by Elena SilcockFrom the pan to the table in no time at all.Included are 85 easy, budget-friendly recipes to suit busy lifestyles and those with limited kitchen space. All the delicious dishes can be made in one of two pans - either a large saucepan or a non-stick frying pan - and require little to no skill, as directions are just for cooking over a high, medium or low heat. All the recipes can be cooked on a gas, electric or induction hob and you will get the same incredible results every time. Featuring easy cheats and supermarket ingredients, these are handy recipes to cook every night of the week. From light and speedy dishes including Just-add-water beef pho and Vodka risotto with fresh tomatoes, to indulgent and comforting meals like Sausage and broccoli gnocchi and Sweet potato, kale and cashew nut curry, alongside speedy sweet treats such as Chocolate-centre French toast and Baby doughnuts, there are plenty of surprising, nourishing options that the whole family can enjoy together.
One Pan. 100 Brilliant Meals
by Mari Mererid WilliamsOne pan really is all you need to solve those weeknight dinner dilemmas!All your favourite recipes made simple. Using store cupboard staples, simple cooking methods and creative twists to suit all appetites, not to mention, no more expensive kitchen kit, and hardly any washing up!This book is packed with delicious pan-to-table recipes from breakfasts and mains to desserts and baking – comforting and warming or light and healthy, there’s something for everyone, and for all abilities.So, feed a crowd, whip up a meal for one, or impress friends with these tasty dishes, from Pan fried gnocchi with broccoli, hazelnuts and garlic, to Avocado and black bean quesadillas, Cheat’s frying pan lasagne, Sweet potato dhal, and even Pizza. You can even create delicious sweet treats and bakes, including Soda bread, Fried cinnamon brioche and Chocolate brownies.
The One-Pan College Cookbook: 80 Easy Recipes for Quick, Good Food
by MJ HongGraduate from instant ramen and make delicious one-pan mealsCooking can be a great way to explore new foods, develop new kitchen skills, and save yourself time and money. With The One-Pan College Cookbook, any college student can make nutritious, easy one-pan recipes—no prerequisite coursework required. These dorm-friendly dishes and techniques also provide handy knife, seasoning, and organization lessons every student will use well beyond undergrad.Go beyond other cookbooks for college students with:Easy recipes—Enjoy 80 student-approved dishes that require minimal prep and just one pan to make.Shopping and budget tips—Save money and shop smart with guidance for stretching your dollar and navigating the grocery store like a pro.Kitchen setup guidance—Discover strategies for maximizing cooking space in any dorm or apartment, and get the most out of just one pan.Give yourself an A+ for mealtime and create fast, delicious dishes between classes with this college cookbook for beginners.
One-Pan Cookbook for Men: 100 Easy Single-Skillet Recipes to Step Up Your Cooking Game
by Jon Bailey100 easy one-pan recipes any guy can makeWhether you're living in a dorm, living that bachelor life, or trying to impress a date, being able to throw together a delicious meal is something every guy should know how to do. And the One-Pan Cookbook for Men is here to prove that cooking hearty and healthy meals takes little more than a skillet.No need for fancy cookware or ingredients here. Just grab your pan, follow the steps, and serve up anything from Italian Sausage Strata to Super Nachos to Vegetable Stir-Fry.No stress, no mess—The recipes in this cookbook are quick and simple so you don't have to spend a ton of time cooking or washing dishes to create a complete meal from scratch.One-pan 101—Find simple advice and guidance to master the basics of cooking, learn what kitchen tools to keep handy, what foods to always keep in your pantry, and cooking shortcuts to save time.Health conscious—These balanced recipes include veggies, grains, meats, and other nutritious foods so they're good-tasting and good for you!Get ready to master cooking basics with just a few tools and a little know-how!