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Authentic Recipes from Thailand
by Laurent Ganguillet Luca Invernizzi Tettoni Vira Sanguanwong Sven KraussThai cuisine is unique, having drawn inspiration from such sources as China and India, Persia and Portugal. This book presents a cross section of Thai recipes from all regions of the country - as prepared in private homes, street stalls and even palace kitchens. Produced and photographed entirely in Thailand, this book offers an in-depth look at the unique cultural origins and influences behind Thai cuisine and provides recipes for universal favorites such as Tom Yang Goong and pad Thai, as well as numerous sauces, dips, salads, snacks and desserts.Authentic Recipes from Thailand features over 100 authentic recipes from all over Thailand with photos to compliment them. Also included are measurement conversion tables, oven temperature conversions, and a comprehensive list of sources of ingredients.
Authentic Recipes from the Philippines
by Luca Invernizzi Tettoni Reynaldo G. AlejandroFilipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and colors, these popular Filipino recipes range from national dishes such as adobo, to the spicy dishes of the Bicol region.Genuine native artwork and a detailed description of life in the Philippines distinguish this title from other ethnic cookbooks. With all of the dishes and ingredients vividly photographed, you'll know just what to expect when preparing these exotic delicacies.
Authentic Recipes from Vietnam
by Trieu Thi Choi Marcel IsaakThis beautifully illustrated Vietnamese cookbook offers over 80 authentic, mouthwatering recipes and simple, accessible instructions along with a trove of information about the "world's healthiest food". Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated Vietnamese cookbook, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes. The easy-to-follow recipes present a diverse range of dishes from the country's major regions—from Hanoi and the cooler north, to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques makes Authentic Recipes from Vietnam the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life. Vietnamese recipes include: Pork Rice Paper Rolls Lotus Stem Salad with Shrimp Clam Soup with Starfruit and Herbs Fried Tofu with Lemongrass and Five Spice Crabs with Tamarind Sauce Braised Duck with Ginger Pork Stewed in Coconut Juice Slush Ice Lychee in Coconut Milk
Authentic Recipes From Vietnam
by Heinz Von Holzen Trieu Thi Choi Marcel IssakWith emphasis on fresh ingredients and light seasonings, Authentic Recipes from Vietnam is ideal for the health-conscious cook.
Authentic Southern Cooking
by Lamont BurnsLaMont Burns is a renowned chef, restaurateur, and television personality.But he is much more than that. Most importantly, Mr. Burns is heir to four generations of black culinary tradition that began over 150 years ago in the kitchen of a Tennessee plantation where his great-grandmother Miss Lucinda Macklin gained fame as one of the finest cooks of the Old South.She passed on her recipes, secrets, techniques, and love of southern cuisine to her daughter Aussibelle who in turn shared them with her daughter (LaMont's mother), Thelma.Here are those original, heirloom recipes and secrets of sauces, spices, and herbs presented with wit, warmth, pride, and love."This book," says Burns, "is a sort of love letter to Miss Lucinda, Miss Aussibelle, Miss Thelma, and generations of courageous, creative black women whose Southern cuisine cannot be forgotten."
The Authentic Ukrainian Kitchen: Recipes from a Native Chef
by Yevhen KlopotenkoCelebrate Ukraine&’s independent spirit and unique culture in 100 recipes from the &“powerhouse&” chef &“on the frontlines of defending democracy&” (José Andrés, World Central Kitchen). Now, more than ever, Ukrainian cuisine and culture deserve to be known around the world. Here, Yevhen Klopotenko shares modern recipes for the dishes that best express Ukraine&’s unique culinary heritage and define the independent spirit of its people. Inside you&’ll find fresh ideas about how to use common vegetables, new approaches to fermentation and pickling, the delight of dumplings and simple baked goods, hearty long-simmered braises, and the pleasure of babka, torte, candied fruit, and so much more. Klopotenko is Ukraine&’s most internationally celebrated chef, and these recipes are the result of years of research into regional Ukrainian cooking. He has peeled back layers of propaganda to identify true Ukrainian cuisine, shaped by tradition, geography, and agriculture. Known as the &“breadbasket of Europe,&” Ukraine&’s beloved dishes include: Borsch, the national treasure, and its many variations Pampushky, easy garlic bread rolls Varenyky, dumplings stuffed with sweet or savory fillings Deruny, fried potato pancakes Sweet and savory breakfasts, simple salads and dips, and hearty braises Lviv-style cheesecake, nut torte, and many more desserts But this cookbook is about more than the food: It stands for the preservation of a culture under threat and the independence of people under attack.
The Authentic Ukrainian Kitchen: Recipes from a Native Chef
by Yevhen KlopotenkoCelebrate Ukraine's independent spirit in this cookbook sharing the nation's unique traditions and culture in 100 recipes crafted by Ukraine's most prominent chef. Now, more than ever, Ukrainian cuisine and culture deserve to be known around the world. In The Authentic Ukrainian Kitchen, Ievgen Klopotenko shares the true food of Ukraine - the way it is really cooked today - with modern recipes for familiar and forgotten dishes.Klopotenko is Ukraine's most internationally celebrated chef. A top restaurateur in Kyiv, winner of Ukraine's MasterChef, and an activist promoting Ukrainian food around the world, he has also worked with First Lady Olena Zelenska to revamp the country's school lunch program and campaigned for the United Nations to recognise the heritage of borshch.The recipes he collects in this book are the result of years of research into regional Ukrainian cooking. After training as a chef in France and cooking professionally in the UK, he returned to Ukraine with a desire to catalogue and promote his own national cuisine - free of influence from Soviet-era propaganda. These dishes form a Ukrainian cuisine all its own, shaped by tradition, geography and agriculture. Known as the 'breadbasket of Europe,' Ukraine's beloved national dishes include:- Borshch, the national treasure, a savoury beet soup - with many variations- Pampushky, easy garlic bread rollsHolubtsi, stuffed cabbage rolls- Varenyky, dumplings stuffed with sweet or savoury fillings- Deruny, fried potato pancakes- Lviv-Style Cheesecake, and moreDiscover fresh ideas about how to use common vegetables, new approaches to fermentation and pickling, the delight of dumplings and simple baked goods, hearty braises and the pleasure of desserts such as Kyiv Candied Fruit. But this cookbook is about more than the food: It stands for the preservation of a culture under threat and the independence of people under attack.
Authentic Wine: Toward Natural and Sustainable Winemaking
by Jamie Goode Sam HarropNaturalness is a hot topic in the wine world. But what exactly is a "natural wine"? For this pioneering book, best-selling wine writer Jamie Goode has teamed up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. They begin by emphasizing that wine's diversity, one of its strengths, is currently under threat from increasingly homogenized commercial wines that lack a sense of place. Drawing on a global array of examples and anecdotes, Goode and Harrop examine complex concepts--terroir, biodynamics, and sustainability--in clear language. They also discuss topics including cultured and wild yeasts, wine "faults," the carbon footprint of the wine industry, "natural" as a marketing concept, and more. Authentic Wine illuminates a subject of great interest to wine producers, consumers, and anyone wondering where the wine industry is headed.
Autism: A practical guide for families and professionals
by Paul Whiteley Mark Earnden Elouise RobinsonAutism represents one of the biggest health challenges facing children today. Whilst experts around the globe strive to unravel and truly understand how autism develops and presents itself, relatively little is still known about the condition. Meanwhile, strong evidence has emerged that the diet in children on the autistic spectrum can have a significant role to play in the management of their symptoms. A growing body of research reveals that some challenging characteristics present in autism may be positively affected by the introduction of a gluten- and casein-free (GFCF) diet. Autism: Exploring the benefits of a gluten and casein free diet offers an easy-to-read alternative to sifting through the science. Written by experts in autism research, food, nutrition and dietetics, the book cuts through the science-speak to offer readers a no-nonsense overview of diet and autism together with a range of useful recipes and handy hints for making mealtimes fun for children with autism and related conditions.
The Autism and ADHD Diet
by Barrie SilberbergThis is what parents are saying about an amazing diet that is showing extraordinary results in helping children eliminate many traits and symptoms associated with autism spectrum disorders, ADHD, celiac disease, and other conditions. The Gluten-Free, Casein-Free (GFCF) Diet, as well as removing all artificial dyes and preservatives, is hugely effective for thousands of families. The Autism & ADHD Diet is your complete guide to the GFCF Diet. Barrie Silberberg, a mother who honed her skills using the GFCF Diet with her son, who was diagnosed with ASD, gives you everything you need to know to put the diet into action with your child, including: * What the GFCF Diet is and why it's so effective * How to start the diet * Where and how to buy GFCF foods * How to avoid cross-contamination * How to understand labels on packaging * How to make this diet work day-to-day Packed with parent-proven tips and the best resources for the diet, The Autism & ADHD Diet will alleviate all of your questions and provide a variety of ways to make this diet work best for you and your family.
The Autism Cookbook: 101 Gluten-Free and Dairy-Free Recipes
by Peter J. Bauth Susan K. DelaineJoin the countless other families who have discovered enormous improvement in their autistic children through diet. This comprehensive word-of-mouth cookbook sensation is available now for the ?rst time in a beautiful full-color edition. Written by a mother of a child with autism and numerous food allergies, this book is a simple and easy guide to preparing family-friendly meals that can improve a child's digestion and immunity. Recipes include blueberry banana sorbet, pumpkin bread, Korean cucumber kimchee, sesame ginger chicken, sweet potato casserole, cornbread muf?ns, vanilla cupcakes, and chocolate frosting. All recipes are free from wheat, rice, barley, oat, egg, milk, soy, peanut, tree nuts, ?sh, and shell?sh. All recipes are gluten-free and casein-free, and alternatives to re?ned white sugar, such as agave nectar, are offered in recipes that require a sweetener. This book also features twenty highly nutritious raw-food recipes. Includes an easy-to-use index, glossary, appendix, a table of recommended food substitutes, and basic nutritional information about diets, common food allergies, and a guide to reading food labels.
Autoimmune Cookbook: Delicious, Nutritious Dishes to Nourish and Heal Your Body (Idiot's Guides)
by Amari ThomsenOver 100 paleo-friendly recipes to reduce inflammation and heal your gut If you suffer from an autoimmune disease such as arthritis, lupus, Crohn's disease, or thyroid disorder, changing your diet may be the key to managing your symptoms. The autoimmune protocol (AIP) eliminates specific problematic foods to help reduce inflammation in the body, but following it can be challenging, especially when you're dealing with pain and discomfort. Idiot's Guides: Autoimmune Cookbook makes adhering to the AIP diet a little easier, with over 120 delicious recipes all free of the problem ingredients that can increase inflammation, including grains, gluten, dairy, eggs, legumes, nuts, seeds, nightshades, and refined or processed oils and sugars. Its simple, straightforward approach is ideal for people with budget and time constraints. It features: · Quick, simple cooking techniques · Easy-to-find ingredients · Glossary of basic cooking terminology · Information on stocking a pantry, meal plans, and shopping lists Learn what to eat and what to avoid, and enjoy living symptom-free.
The Autoimmune Fix: How to Stop the Hidden Autoimmune Damage That Keeps You Sick, Fat, and Tired Bef ore It Turns Into Disease
by Tom O'BryanDo you have crud in the blood?Millions of people suffer from autoimmunity whether they know it or not. The root cause of most weight gain, brain and mood problems, and fatigue, autoimmunity can take years—or even decades—for symptoms and a clear diagnosis to arise. Through years of research, Dr. Tom O’Bryan has discovered that autoimmunity is actually a spectrum, and many people experiencing general malaise are already on it. And while autoimmune diseases, such as Alzheimer’s, Multiple Sclerosis, osteoporosis, diabetes, and lupus, have become the third leading cause of death behind heart disease and cancer, many people affected are left in the dark.The good news is that many autoimmune conditions can be reversed through a targeted protocol designed to heal the autoimmune system, 70 percent of which is located in the gut. The Autoimmune Fix includes two comprehensive 3-week plans: In the first 3 weeks, you’ll follow a Paleo-inspired diet during which you cut out gluten, sweets, and dairy—the three primary culprits behind autoimmunity. Once the dietary changes have been addressed, The Autoimmune Fix focuses on the other causes of autoimmunity such as genetics, other dietary issues, and microbiome. The Autoimmune Fix provides a practical and much-needed guide to navigating these increasingly common conditions to help you feel better and develop a plan that works for you.
The Autoimmune Keto Cookbook: Heal Your Body with Delicious AIP-Compliant Recipes and Meal Plans
by Karissa Long Katie Austin LCSWTasty autoimmune keto recipes and meal plans for relieving your disease symptoms When it comes to managing your health, a ketogenic diet can help. The Autoimmune Keto Cookbook takes a keto, AIP-friendly approach to relieving autoimmune disease symptoms and improving overall well-being. Three weeks of meal plans and 85 delicious recipes make a ketogenic diet approachable for everyone. The Autoimmune Protocol (AIP) calls for the elimination of inflammation-causing foods for a period of time. Half of the recipes in this ketogenic diet book are AIP-compliant, and you'll also find each one conveniently labeled either "AIP Elimination Phase" or "AIP Reintroduction Phase." That way, you can eat the food that works most effectively for your body without sacrificing flavorful, satisfying meals. This ketogenic diet cookbook includes: Autoimmune info—Learn about what autoimmune diseases are, what can cause them, the link between diet and disease, which foods to eat and avoid, what AIP is, and more. Plan your macros—Discover practical methods for eating the right ratio of macronutrients for achieving ketosis and maintaining a ketogenic diet. A guide to reintroduction—Get tips for reintroducing certain foods in phases once your symptoms have dissipated, as well as a tracker for recording dates and reactions. Relieve your autoimmune symptoms with mouthwatering meals centered around the ketogenic diet and lifestyle—The Autoimmune Keto Cookbook can show you how.
The Autoimmune Paleo Cookbook & Action Plan: A Practical Guide to Easing Your Autoimmune Disease Symptoms with Nourishing Food
by Rockridge PressA Step-by-Step Guide to Reclaiming Your Health with Nourishing Food Autoimmune diseases affect an estimated 50 million Americans, many of whom face a wide range of uncomfortable, sometimes debilitating symptoms. Fortunately, The Autoimmune Paleo Cookbook & Action Plan offers a customizable solution, a dietary approach that heals your body and empowers you to regain some control over your health. The Autoimmune Paleo Cookbook & Action Plan offers: 130 Paleo diet-based recipes that are completely free of inflammation-causing ingredients Extensive lists of foods to avoid—and to enjoy—during the elimination phase of the diet A 30-day meal plan so you never have to wonder what to eat Step-by-step instructions for reintroducing foods, tracking reactions, and identifying personal triggers Changing your diet is never easy, but the freedom offered by The Autoimmune Paleo Cookbook & Action Plan makes it all worth it.
The Autoimmune Solution Cookbook: Over 150 Delicious Recipes to Prevent and Reverse the Full Spectrum of Inflammatory Symptoms and Diseases
by Amy MyersThe companion cookbook to the revolutionary New York Times bestseller The Autoimmune Solution, filled with more than 150 nutritious, easy-to-prepare, every day recipes to heal symptoms of inflammation and autoimmune disorders, including Graves’ Disease, Psoriasis, Fibromyalgia, Lupus, Celiac disease, Hashimoto’s thyroiditis, and Multiple sclerosis.Nine in ten Americans suffer from inflammation or an autoimmune disorder—conditions for which conventional medicine has no cure. Minor irritations like rashes and runny noses are ignored, while chronic and debilitating diseases like Crohn’s and rheumatoid arthritis are handled with a cocktail of toxic treatments that fail to address their root cause. But as Dr. Amy Myers revealed in The Autoimmune Solution, there are solutions. In this invaluable cookbook, she now shows you how to repair your body and reverse your symptoms by eating your way to good health.The Autoimmune Solution Cookbook delivers more than 150 grain-free recipes designed to prevent and reverse the full spectrum of autoimmune diseases, including allergies, obesity, asthma, cardiovascular disease, fibromyalgia, lupus, IBS, chronic headaches, fatigue, multiple sclerosis, colitis, Graves’ disease, and Hashimoto’s thyroiditis. As our food and environment becomes more toxic, the health of millions of us have been impaired. Thanks to Dr. Myers, you no longer need to rely on prescriptions—with troubling, sometimes dangerous side effects—to counteract your body’s over-reactive immune system. The Autoimmune Solution Cookbook is the healthy alternative to cope with and conquer inflammatory-related symptoms and diseases.
The Autoimmune Wellness Handbook: A DIY Guide to Living Well with Chronic Illness
by Mickey Trescott Angie AltThe way autoimmune disease is viewed and treated is undergoing a major change as an estimated 50 million Americans (and growing) suffer from these conditions. For many patients, the key to true wellness is in holistic treatment, although they might not know how to begin their journey to total recovery.The Autoimmune Wellness Handbook, from Mickey Trescott and Angie Alt of Autoimmune-Paleo.com, is a comprehensive guide to living healthfully with autoimmune disease. While conventional medicine is limited to medication or even surgical fixes, Trescott and Alt introduce a complementary solution that focuses on seven key steps to recovery: inform, collaborate, nourish, rest, breathe, move, and connect.Each step demystifies the process to reclaim total mind and body health. With five autoimmune conditions between them, Trescott and Alt have achieved astounding results using the premises laid out in the book. The Autoimmune Wellness Handbook goes well beyond nutrition and provides the missing link so that you can get back to living a vibrant, healthy life.
Autosuficiencia: ¡Una Completa Guía para la Preparación y Supervivencia Familiar!
by María Catalina Gálvez Arancibia The BlokeheadCuando azota un desastre, el último lugar en el que desea estar es atascado en una fila en la tienda de la esquina. Tener una reserva de alimentos - o lo que los preparados para el día del Juicio Final llamarían una 'despensa de supervivencia o desastre' - es esencial si desea sobrellevar una catástrofe y sus consecuencias. <P><P> ¿Qué son las Provisiones de Emergencia a Corto Plazo? Existen provisiones de emergencia a largo plazo y a corto plazo. Las provisiones de emergencia a largo plazo son aquellas que tienen largos períodos de duración en los estantes, y pueden sustentarle de forma indefinida. Corresponden a aquellos productos comestibles que pueden mantenerse estables al almacenamiento por un largo tiempo. Los productos comestibles que son comercializados como provisiones a largo plazo usualmente son enlatados o empaquetados y pueden no parecerse a aquellos alimentos que consume de forma regular.<P> Las provisiones de emergencia a corto plazo, en tanto, no tienen una duración tan larga pero pueden mantenerle nutrido mientras aguanta lo peor del desastre. Pueden incluir alimentos que consume normalmente y/o comidas favoritas, por ejemplo, aquellas que no necesariamente perduran o son particularmente nutritivas, pero que son importantes porque usted o su familia disfrutan consumirlas.<P> Aprenda más en este libro : Autosuficiencia: ¡Una Completa Guía para la Preparación y Supervivencia Familiar!
Autumn: From the Heart of the Home
by Susan BranchCelebrate fall with Susan Branchs first all-new, large- format work in four years--a brightly illustrated and lovingly designed, full-color paean to autumn. Susan Branchs long-awaited autumn book picks up where The Summer Book left off, featuring more of the delicious, easy recipes and inspirational ideas that have won her an enthusiastic and growing following. AUTUMN FROM THE HEART OF THE HOME is a bountiful harvest of appetizing recipes, imaginative menus, and homemade autumn arts. Full of cozy projects, thoughtful gifts such as the Sniffle Basket and the Sunday Breakfast kit, seasonal decorating and entertaining ideas, Halloween and Thanksgiving inspirations, and garden tips, AUTUMN FROM THE HEART OF THE HOME features mouthwatering recipes for Touchdown Chili, Butternut Shotglass Soup, Iowa Corn Bread, Savory Sage Riblets, Harvest Stew, Grandmas Stuffing, Curried Pumpkin Pots, Ginger Crisps, and of course, Hot Chocolate. Illustrated with glorious watercolors and handwritten in Susan Branchs trademark style, this beautiful new book is a sensational addition to the Susan Branch collection.
Autumn at the Café at the End of the Pier: Part Three
by Helen RolfeLooking for love this autumn? You'll find it at The Café at the End of the Pier... A feelgood novella and the continuation of the Café at the End of the Pier series.Autumn brings golden leaves and crisp days to Salthaven-on-Sea - but inside the Cafe the lights are glowing, the hot chocolate is warming, and romantic sparks are flying... Jo has found her place at the heart of the seaside community, her blind dates are fizzing with chemistry, and this season she plans to bring young and old together with her pumpkin-carving event. But Jo must also find a way to heal the rifts in her own family, even if it means facing up to some home truths.With the mystery of Jo's own secret admirer to unravel, there are bound to be fireworks this bonfire night at The Cafe at the End of the Pier...A perfect heartwarming read, for fans of Debbie Johnson and Cathy Bramley***Readers love The Cafe at the End of the Pier series:'A beautifully written feel-good story that will make you smile''Loved the characters and couldn't wait to turn the page''What an absolute delight!'
Autumn at the Café at the End of the Pier: Part Three
by Helen RolfeLooking for love this autumn? You'll find it at The Café at the End of the Pier... A feelgood novella and the continuation of the Café at the End of the Pier series.Autumn brings golden leaves and crisp days to Salthaven-on-Sea - but inside the Cafe the lights are glowing, the hot chocolate is warming, and romantic sparks are flying... Jo has found her place at the heart of the seaside community, her blind dates are fizzing with chemistry, and this season she plans to bring young and old together with her pumpkin-carving event. But Jo must also find a way to heal the rifts in her own family, even if it means facing up to some home truths.With the mystery of Jo's own secret admirer to unravel, there are bound to be fireworks this bonfire night at The Cafe at the End of the Pier...A perfect heartwarming read, for fans of Debbie Johnson and Cathy Bramley***Readers love The Cafe at the End of the Pier series:'A beautifully written feel-good story that will make you smile''Loved the characters and couldn't wait to turn the page''What an absolute delight!'
Autumn Gatherings
by Rick RodgersWhen the leaves start to fall and the temperature begins to drop, it's time to cozy up with comfort food that takes full advantage of the season's flavors. From squash and root vegetables to cranberries and quince to hearty, savory dishes, Autumn Gatherings will help you make the most of this season's natural bounty. Award-winning cooking instructor Rick Rodgers's recipes are purposefully uncomplicated, focusing on the flavors, aromas, and colors of autumn. Warm up the dinner hour with Broccoli and Roast Garlic Soup, Baked Cardoons in Fontina Sauce, Leg of Lamb with Roasted Ratatouille, and Pumpkin Sticky Toffee Pudding. Take tailgating up a notch with Hoboken Cheesesteaks, Celery Root and Red Pepper Slaw, Warm Roasted Butternut Squash Salsa with Tortilla Chips, and Fig Bars. Sweeten a Halloween party with Carrot Apple Cupcakes with Cream Cheese Frosting. And family and friends can give thanks over Dry-Brined Roast Turkey with Cider Gravy, Cornbread Stuffing with Dried Fruits and Hazelnuts, Mashed Potatoes with Mascarpone and Roasted Garlic, and Concord Grape Pie. From the last golden days of August to early December evenings in front of the fire, everyone can celebrate the pleasures of the fall harvest. With delicious recipes and beautiful color photographs, Rick Rodgers and Autumn Gatherings will help inspire you to make the most of this wonderful season.
Autumn in a Jiffy
by Gooseberry PatchAll your favorite flavors of fall in over 200 fast-fix, family-friendly recipes. Everything you need for a festive fall, with chapters like Breakfast on the Go, Snacks & Appetizers to Share, Quick Sandwiches & Soups, 30-Minute Meals, Speedy Suppers & Sides and Desserts in a Dash. Most recipes are made with eight ingredients or less...there's even a chapter of recipes made under 30 minutes.Timesaving tips for the kitchen, clever lunchbox and holiday ideas to make the days special. Sweet family memories of autumns past.
Autumn in the Country Cookbook
by Gooseberry PatchOver 200 recipes to celebrate plus ideas for fall fun in the country. Chapters include Hometown Homecoming, Indian Summer Picnic, Bountiful Harvest, Fireside Fun & more.
Autumn with Family & Friends Cookbook
by Gooseberry PatchOver 200 mouthwatering recipes for crisp autumn days. Chapters include A Bushel of Memories, Chilly-Day Soup Suppers, Quick & Easy Comfort Foods, A Bountiful Family Feast, Favorite Fall Desserts & more.