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Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian
by Eden GrinshpanAn irresistible celebration of veg-forward Middle Eastern- and Mediterranean-inspired recipes guaranteed to bring fresh flavors and liven up your table, from the beloved TV personality, cookbook author, and creator of Eden Eats.For Eden Grinshpan, everyday cooking means saying yes to more shareable and delicious dishes, more veggies, and more fun in the kitchen. Tahini Baby invites you into Grinshpan&’s world and offers her joyful, playful, and always forgiving approach to Middle Eastern− and Mediterranean-inspired meals. Packed with layers of tangy, tart, rich, and creamy ingredients, especially Grinshpan&’s #1 fave (tahini!), these dishes lend themselves to endless mixing and matching. From noshes and breakfast to hot new sides and boss veg, in addition to condiments, dips, and pickles that add pops of flavor, these dishes will bring ease and next-level tastiness to any and every meal. Try the Eggplant Schnitzel drizzled with Garlicky Tahini, mop up the Lemon-Braised Leek Masabacha with Za&’atar Laffa, and enjoy Harissa-Roasted Cauliflower with a flavor-packed Preserved Lemon Toum. Simple-to-make desserts such as Strawberry Rhubarb Rose Tahini Crumble and Sage-Honey Semifreddo round out the perfect, satisfying dinner—or midday snack. Whether you&’re throwing together a casual gathering, putting together a lunch or brunch of made-in-advance components, or feeding a family, Grinshpan&’s approach to cooking is happy-making, versatile, and always guaranteed to wow.
Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian
by Eden GrinshpanAn irresistible celebration of veg-forward Middle Eastern– and Mediterranean-inspired recipes guaranteed to bring fresh flavors and liven up your table, from the beloved TV personality, cookbook author, and creator of Eden Eats.For Eden Grinshpan, everyday cooking means saying yes to more shareable and delicious dishes, more veggies, and more fun in the kitchen. Tahini Baby invites you into Eden&’s world and offers her joyful, playful, and always forgiving approach to Middle Eastern and Mediterranean–inspired meals. Packed with tangy, tart, rich, and creamy ingredients, especially Eden&’s #1 fave (tahini!), these dishes lend themselves to endless mixing and matching.From noshes and breakfast to boss veggie sides and hearty mains, as well as condiments, dips, and pickles that add pops of glorious flavor, these dishes will bring ease and exciting flavors to any and every meal. Try the Eggplant Schnitzel drizzled with Garlicky Tahini, mop up the Golden Amba Pepper Sauce Za&’atar with Laffa, and enjoy Harissa-Roasted Cauliflower with a flavor-packed Preserved Lemon Toum. Strawberry Rhubarb Rose Tahini Crumble and Sage-Honey Semifreddo provide the perfect, satisfying ending to any dinner. Whether you&’re throwing together a casual dinner party, putting together a lunch or brunch of made-in-advance components, or feeding a family, Eden&’s way of veg cooking is happy-making, versatile, and always guaranteed to wow.
Tahini and Turmeric: 101 Middle Eastern Classics--Made Irresistibly Vegan
by Ruth Fox Vicky CohenHip, healthy, and flavorful, Tahini & Turmeric delivers vegan haute cuisine in 101 easy-to-prepare recipesWith gorgeous full-color photos, artful writing, and out-of-the-box recipes, you'll see why this duo's successful and heart-healthy website, MayIHaveThatRecipe.com, has such a dedicated following. Drawing on the ancient traditions of Turkey, Lebanon, and Israel to the trendy palates of Barcelona, Spain, Cohen and Fox showcase delicious vegan dishes with sophisticated flavor profiles and beautiful, crowd-pleasing presentations. From brunch specials such as Chickpea and Pepper Shakshuka and Zucchini Fritters with Yogurt Cucumber Sauce, to rich, intensely-flavored desserts, like Creamy Tahini Cheesecake and Rose Water Pudding Tartelettes with Pomegranate and Pistachios, there's a dish for every meal. Paired with fresh greens, the salads and appetizers can more than hold their own for an easy weeknight supper that is healthy, filling, and beautiful. Entrées such as Harissa meatless meatballs with Aromatic Turmeric Broth and Sweet and Savory Quinoa Stuffed Eggplant do double duty for everyday or holiday. With detailed explanations of Middle Eastern foods, and suggestions on the best way to build up a home pantry of staples, you'll discover a world of flavor. Once you begin cooking from Tahini & Turmeric, you'll find yourself experimenting with pistachios and pomegranate syrup--and, of course, tahini and turmeric.
Tai Chi For Health
by Edward MaiselThe classic text that introduced Tai Chi to an American audience a generation ago.Originally published in 1963, it is widely regarded to be the original introduction to the movement art to Western enthusiasts."One of the best books on the subject...practical throughout and stripped of mysticism."--The New York Times"A tranquil, graceful way of keeping fit."--Harper's Bazaar"You will have to consult Mr. Maisel's book...Tai Chi could become that all-important exercise factor that stands between you and health problems."--Prevention"It is Chinese, old, comfortable, deeply pleasurable. It helps the figure and skin and tranquilizes. It is done in a small space in ordinary clothes without music. It is good for the young, for the old."--Vogue
Tailgating Cookbook
by Gooseberry PatchGet a taste of Gooseberry Patch in this collection of over 20 favorite game-day recipes! From high-school homecoming to the big bowl, parked at the stadium or right in front of your TV, Gooseberry Patch Tailgating will help you throw the winningest party of the season! Tackle those appetites with Touchdown Taco Dip, Running-Back Stuffed Mushrooms and more!
Tailgreat: How to Crush It at Tailgating [A Cookbook]
by John CurrenceBring home all the flavors and excitement of game day thanks to a lifetime of tailgating wisdom from James Beard Award winner and Top Chef Masters contestant John Currence.John Currence is one of the most celebrated and beloved chefs in America, but he&’s also a tailgating fanatic. For years he has prepared fans to go into battle before football games on his home turf in Oxford, Mississippi, supplying them with dishes that go way beyond the expected burgers and hot dogs. In Tailgreat he makes his case that tailgating food can be so much more than sad store-bought dips and chips, as we celebrate the spirit of coming together with friends and family to support a common cause: our team. The dishes are flavor-packed hits like Korean BBQ Wings, Grilled Corn Guacamole, Sweet Mustard Pulled Pork, and NOLA Roast Beef Po&’Boy Bites. With these recipes you will surely lead your team, or at least your next meal, to victory.
Takashi's Noodles: [A Cookbook]
by Harris Salat Takashi YagihashiA collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes. Emphasizing quick-to-the-table shortcuts, the use of fresh and dried packaged noodles, and kid-friendly dishes, Takashi explains noodle nuances and explores each style's distinct regional identity. An expert guide, Takashi recalls his youth in Japan and takes cooks on a discovery tour of the rich bounty of Japanese noodles, so readily accessible today. Takashi's exuberance for noodles ranging from Aje-Men to Zaru is sure to inspire home cooks to dive into bowl after soothing, refreshing bowl. "A wonderfully talented chef." --Chef Eric RipertReviews"Noodle fans with a stocked pantry will find plenty to slurp about."--Publishers WeeklyFrom the Trade Paperback edition.
Take Big Bites: Adventures Around the World and Across the Table
by Linda EllerbeeThe celebrated journalist, producer, and bestselling author takes us on a remarkable culinary journey through "a life lived interestingly, if not especially intelligently." Linda Ellerbee's first two books were instant classics: And So It Goes, a hilarious, unblinking look at television journalism that spent months as a bestseller; and Move On, a wry, intimate look at a woman in her time that became a milestone in autobiographical writing. Now she takes us both farther afield and closer to home in a memoir of travel, food, and personal (mis)adventure that brims with warmth, wit, uncommon honesty, inspired storytelling... and a few recipes as well. In Vietnam, preconceptions collide with the soup.... In France, lust flares with the pâté and dies with the dessert....In Bolivia, a very young missionary finds her food flavored with hypocrisy... while at the bottom of the Grand Canyon an older woman discovers gorp is good, fear is your friend, and Thai chicken tastes best when you're soaked by rain and the Colorado River. From Italy to Afghanistan, from Mexico to Massachusetts, Ellerbee leads us on a journey of revelation, humor, and heart. "What can you say about Linda Ellerbee?" Ted Koppel once wrote. "The woman is raucous and irreverent and writes like a dream." Take Big Bites proves it again.
Take Charge of Your Thyroid Disorder: Learn What's Causing Your Hashimoto's Thyroiditis, Grave's Disease, Goiters, or (Take Charge)
by Dr. Alan Christianson Hy BenderRestore your thyroid balance with this no-nonsense informationUnusual fatigue, unexplained weight loss or gain, a racing heart, confusion, tremors, anxiety and depression, hair loss ... an ailing thyroid can cause any combination of these symptoms or dozens of others, making it difficult for even experienced doctors to recognize when you have a thyroid disorder. Learn the ins and outs of Hashimoto's Thyroiditis, Grave's Disease, goiters, and thyroid nodules, among other thyroid ailments. Millions of people live with thyroid disorders, detected and undetected. The next best thing to a personal thyroid specialist, this invaluable guide helps you navigate the maze of conflicting information and determine your best course of action.This guide will help you find the answers you're looking for. Within these pages, you'll find in-depth looks at thyroids, how they work and how they can go bad, advice on finding the perfect doctor and reaching a diagnosis, guidance on dealing with other thyroid-related issues such as thyroid cancer and adrenal gland disease, and even tips for living a healthy lifestyle, regardless of the setbacks. Discover the path toward a healthy thyroid and start your journey today!
Take Control of Thanksgiving Dinner
by Joe Kissell"Thanks for a great guide! I used it to successfully cook my first complete Thanksgiving, almost single-handed. While I can follow recipes, I am nowhere close to 'a cook'--your guide gave me the confidence to take on this meal!" --Ed RuderAppendixes cover special cases from allergies to vegans, drawings guide you as you work with the turkey, and a special included "Print Me" file provides shopping lists and schedules, as well as versions of the recipes that you can tape up in the kitchen. Although these recipes scale easily for a few more people, they are meant for 8-12 people. The recipes use U.S. and metric units.Read this ebook to learn the answers to questions such as:What type of turkey should I buy? Is there a fast way to make cranberry relish? What's the secret behind making perfect gravy? How do you deal with a raw turkey, and which end is the neck? "I've been cooking Thanksgiving dinner for longer than I care to admit, and I never would have thought I'd pick up so many good tips! Great book!" --Trish Huffman
Take Control of Thanksgiving Dinner
by Joe KissellJoe Kissell trades his trackpad for a whisk and brings his knack for breaking complex topics into simple steps to the task of preparing a full-bore Thanksgiving dinner. With Joe's help and extensively tested recipes, cooking a complete Thanksgiving feast can be both delicious and stress-free!
Take Control of Your Cancer Risk
by John Whyte, MD, MPHYou have cancer. Three words no one ever wants to hear, yet each year, over a million people in the United States alone do.But what if there was a way for fewer people to hear these words?One of the biggest myths regarding cancer is that it&’s mostly genetic--meaning that you have no control over whether you get it. While genetics do have an impact, the truth is that your lifestyle and environment play the major role.Take Control of Your Cancer Risk: A WebMD Essential Guide shares straightforward information and equips you with strategies to help you on a journey to better health, including:assessing your cancer riskknowing which screenings you need, and whenlearning the role food, exercise, and sleep playunderstanding the relationship between stress and cancerYou have the power to reduce your cancer risk--and this book will show you just how easy it is.
Take Control of Your Diabetes Risk
by John Whyte, MD, MPHFrom the Chief Medical Officer at WebMD, the world&’s largest provider of trusted health information, learn how to reduce your diabetes risk and change your mindset from I hope I don&’t get diabetes to I can prevent diabetes.You have diabetes.Three words no one ever wants to hear, yet each year, over a million people in the United States alone do.So now what?Take Control of Your Diabetes Risk shares straightforward information and equips you with strategies to help you on a journey to better health, including:Knowing the causes of the different types of diabetesLearning the role food, exercise, and sleep playUnderstanding the relationship between diabetes, heart disease, and cancerYou have the power to reclaim your life after a prediabetes or diabetes diagnosis--and this book will show you just how easy it is.
Take Control of Your Heart Disease Risk
by John Whyte, MD, MPHHeart disease is the leading cause of death among Americans. You have the power to reduce your risk, and WebMD's Dr. John Whyte, MD will show you just how easy it is to do it.You have heart disease are words no one ever wants to hear. But, what if there was a way for fewer people, including yourself, to hear those words?In Take Control of Your Heart Disease Risk, Dr. Whyte shares straightforward information to help you on your health journey, including:a risk calculator to assess your personal risk levela four-week meal plan with tasty recipesan exercise guide to help you move your body without needing to purchase fancy equipmentdiscussion of various digital tools and apps and whether they're worth the moneyDespite advances in diagnosis and treatment, heart disease remains a major cause of illness and death. However, by proactively living a heart-friendly lifestyle, you can mitigate your risk for years to come.
Take It Off, Keep It Off: How I Went from Fat to Fit . . . and You Can Too -- Safely, Effectively, and Permanently
by Paul Pj" JamesA personal trainer and former runway modelOCOs proven fitness and nutrition program for permanent weight loss and his story of intentionally gaining and losing 100 poundsa
Take One Pot
by Georgina FuggleThe beauty of cooking in one pot is that it involves minimal fuss. All the recipes can be created in just one single vessel - the roasting tin, the casserole, the deep frying pan and the baking dish, so no specialist equipment is required. For when you don't want to spend too much time in the kitchen, you can make a speedy risotto or a quick and hearty Potato, Prosciutto and Rosemary Soup. When you are hankering after a slow-cooked meal, there is Plump Whiting, Butterbean and Red Pepper Stew and Burgundy Beef Shin with Stilton Dumplings. Traditional favourites include Whole Roast Chicken with Roasted Lemons and Cassoulet and recipes using more unusual ingredients like Beef, Prune and Ginger Casserole. There are vegetarian friendly dishes such as Sweet Potato and Coconut Dhal. As well as main meals there are also a variety of side dishes, like Creamy Paprika Dauphinoise and Oozy Ham and Thyme Gratin. The recipes cater to cooks of all levels of expertise and include tips on how to get ahead, recipe variations and serving ideas. Whether you're cooking a family meal or a quick supper, Take One Pot delivers satisfying and comforting food.
Take One Pot
by Georgina FuggleThe beauty of cooking in one pot is that it involves minimal fuss. All the recipes can be created in just one single vessel - the roasting tin, the casserole, the deep frying pan and the baking dish, so no specialist equipment is required. For when you don't want to spend too much time in the kitchen, you can make a speedy risotto or a quick and hearty Potato, Prosciutto and Rosemary Soup. When you are hankering after a slow-cooked meal, there is Plump Whiting, Butterbean and Red Pepper Stew and Burgundy Beef Shin with Stilton Dumplings. Traditional favourites include Whole Roast Chicken with Roasted Lemons and Cassoulet and recipes using more unusual ingredients like Beef, Prune and Ginger Casserole. There are vegetarian friendly dishes such as Sweet Potato and Coconut Dhal. As well as main meals there are also a variety of side dishes, like Creamy Paprika Dauphinoise and Oozy Ham and Thyme Gratin. The recipes cater to cooks of all levels of expertise and include tips on how to get ahead, recipe variations and serving ideas. Whether you're cooking a family meal or a quick supper, Take One Pot delivers satisfying and comforting food.
Take One Tin: 80 delicious meals from the storecupboard
by Lola Milne Lola Dorothy MilneOne of the The Independent's 10 best storecupboard cookbooks'Take One Tin shows how simple it is to make tasty dinners from basic ingredients such as tinned lentils, sweetcorn and peaches.' Stylist'The Sri Lankan mackerel curry is so delicious, warming and easy.' Daily MailTHE ESSENTIAL COOKBOOK DEDICATED TO COOKING WITH TINS. Quick, easy and environmentally friendly, tinned foods have many of the benefits of fresh, plus can also be used to create delicious, versatile meals without breaking the bank.With just a few ingredients from your storecupboard topped up with some fresh extras, you can create simple speedy suppers, tasty take-to-work lunches and even impressive dinner party desserts, including a hearty Flageolet Bean & Artichoke Gratin, a spicy Sri Lankan Mackerel Curry and a fruity Peach, Mango & Passion Fruit Pavlova. So, forget worrying about what to cook while sticking to your budget, these tin-tastic recipes are affordable, accessible and exciting!Save money, be creative and waste less food by looking in your cupboard instead of visiting the supermarket.
Take One Veg: Over 100 Tempting Veggie Recipes for Simple Suppers, Packed Lunches and Weekend Cooking
by Georgina FuggleCelebrate vegetables! They are cheap, versatile and packed full of goodness. In Take One Veg, Georgina Fuggle explores the colours, textures and flavours of veggies to create delicious and wholesome dishes. In each recipe, she focuses on one veg - the star of the show - and brings out their best qualities, with ideas for brunches, lunches, week-night suppers and weekend occasions. So make the most of gluts from the garden and cheap deals at your local market, grocer or supermarket, try cooking with a new vegetable, or find an interesting way to use an old favourite - these recipes are inspiring, nourishing and easy to create.
Take One Veg: Super simple recipes for meat-free meals
by Georgina FuggleCelebrate vegetables! They are cheap, versatile and packed full of goodness. In Take One Veg, Georgina Fuggle explores the colours, textures and flavours of veggies to create delicious and wholesome dishes. In each recipe, she focuses on one veg - the star of the show - and brings out their best qualities, with ideas for brunches, lunches, week-night suppers and weekend occasions. So make the most of gluts from the garden and cheap deals at your local market, grocer or supermarket, try cooking with a new vegetable, or find an interesting way to use an old favourite - these vegetarian recipes are inspiring, nourishing and easy to create.
Take the Honey and Run (A Bee Keeping Mystery #1)
by Jennie MartsThe town is all abuzz when a murder occurs in Jennie Marts&’ debut cozy mystery, perfect for fans of Jenn McKinlay and Amanda Flower.As a successful mystery author, Bailey Briggs writes about murder, but nothing prepares her for actually discovering the dead body of the founder of her hometown of Humble Hills, Colorado. Bailey grew up at Honeybuzz Mountain Ranch and was raised by her beekeeping grandmother, Blossom Briggs, aka Granny Bee, and her two eccentric sisters, Aster and Marigold—which is why she drops everything to come home and help Granny Bee after a bad fall.A broken foot doesn&’t stop her grandmother from ruling The Hive, her granny&’s book club, or continuing to prepare and package her bee-inspired products. But when Bailey's grandmother&’s infamous "Honey I'm Home" hot spiced honey turns out to &“bee&” the murder weapon and her granny is now the prime suspect, Bailey has no choice but to use her fictional detective skills to help solve the murder and "smoke out" the real culprit.With the help of Bailey&’s witty bestie, a pair of meddling aunts, the feisty members of The Hive, and her computer-savvy daughter, this amateur sleuth is determined to solve the case. A malicious attack and an ominous threat reveal that someone wants Bailey to butt out of the investigation, but there&’s no way she&’s backing down. She must use her skills to uncover the truth and catch the clever culprit before her grandmother ends up bee-hind bars.
Takeaway Favourites Without the Calories
by Justine PattisonYour favourite takeaway recipes that will make losing weight as easy as 1-2-3Packed with easy-to-follow, delicious recipes Takeaway Favourites: Without The Calories takes all the hassle out of cooking your favourite food from around the world, the low-cal way. In the Without The Calories series, bestselling recipe writer Justine Pattison's introduces readers to her 123 Plan which provides an easy-to-follow approach to your daily meals. Each calorie-counted recipe has been triple tested, with tips and ideas to enhance your low-cal cooking experience, plus additional nutritional information to suit any diet regime.Includes recipes from around the world:- Indian- Chinese- South East Asian- Japanese- Mediterranean- American- On the high street
Takeaway Favourites Without the Calories
by Justine PattisonTAKEAWAY FAVOURITES WITHOUT THE CALORIES takes all the hassle out of cooking your favourite food from around the world, the low-cal way. In the WITHOUT THE CALORIES series, bestselling recipe writer Justine Pattison's 123 Plan provides an easy-to-follow approach to your daily meals. Each calorie-counted recipe has been triple tested, with tips and ideas to enhance your low-cal cooking experience, plus additional nutritional information to suit any diet regime.
Takeaway: Stories from a childhood behind the counter
by Angela HuiAn eye-opening memoir revealing the stories behind living in and running a Chinese takeaway.Growing up in a Chinese takeaway in rural Wales, Angela Hui was made aware at a very young age of just how different she and her family were seen by her local community. From attacks on the shopfront (in other words, their home), to verbal abuse from customers, and confrontations that ended with her dad wielding the meat cleaver; life growing up in a takeaway was far from peaceful.But alongside the strife, there was also beauty and joy in the rhythm of life in the takeaway and in being surrounded by the food of her home culture. Family dinners before service, research trips to Hong Kong, preparing for the weekend rush with her brothers - the takeaway is a hive of activity before a customer even places their order of 'egg-fried rice and chop suey'.Bringing readers along on the journey from Angela's earliest memories in the takeaway to her family closing the shop after 30 years in business, this is a brilliantly warm and immersive memoir from someone on the other side of the counter.
Taking Back Our Food Supply: How to Lead the Local Food Revolution to Reclaim a Healthy Future
by Michael BrownleeSeven steps you can take NOW to ignite a local food revolution and help reverse the devastation of the industrial food system! Our food supply has been hijacked by an unholy alliance of multinational corporations in big agriculture, big food, and big pharma. This industrial food complex is destroying our natural food supply, making us less healthy, and rapidly destroying the biosphere. Restoring food sovereignty and security is one of the most important causes of our time—requiring nothing less than a grassroots revolution. In Taking Back Our Food Supply, Michael Brownlee shows readers how to master the seven steps of building a resilient regional foodshed and illustrates how to ignite the local food revolution in their community to a radically increased impact, effectiveness, and scale.