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Pane Senza Glutine
by María José Casañ Marc AlierUN OPERA GENIALE, RIGOROSA, PARTICOLARE E INCREDIBILMENTE CHIARIFICATRICE...OFFRE GLI SPUNTI PER CAPIRE COME FARE IL PANE, MA OFFRE ANCHE MOLTI ALTRI CONSIGLI …” “Un giorno scopri che devi eliminare il glutine dalla tua dieta o da quella di qualcuno che conosci … Ed allora ti chiedi: Cos’è il glutine?, Dove si trova, come lo evito?Come posso fare il pane, panini, pizza, cocas, crepes, maddalene, torte e dolci senza glutine in casa? Che ingredienti posso utilizzare? Come? E’ nutritivo allo stesso modo un pane con glutine che un pane senza glutine? Devo utilizzare miscele panificabili o posso crearne delle mie? Queste domande sono le stesse che si sono fatte gli autori di “Pane senza glutine” e il libro offre le risposte. Il libro si divide in due parti. Nella prima si affronta il problema del glutine nella dieta, dove si trova, come evitarlo e soprattutto quali sono i prodotti alternativi al glutine e le loro proprietà. Si identificano e analizzano dal punto di vista nutrizionale gli ingredienti (tipi di farine, additivi, lieviti e gassificanti) con i quali fare pane e dolci senza glutine. Come agiscono sul risultato, come si può combinare e in quali proporzioni. La seconda parte si centra sulla cucina: vengono presentate le tecniche e trucchi per cucinare senza glutine e vengono proposte 15 ricette di pane, pizza, crepes, empanadillas, cocas, torte, maddalene (cupcakes) e dolci senza glutine. Offre alternative alle ricette, processi e strumenti (macchine per fare il pane, per ammassare o per impastare a mano) i tipi di farine affinché uno possa applicare le proprie variazioni su queste ricette senza glutine.
Panela de Pressão Elétrica Receitas passo a passo para você arrasar na cozinha
by Luke C BakerAo longo das páginas deste livro, você descobrirá uma variedade de receitas deliciosas.. Estes pratos saborosos são escolhidos a dedo para garantir que você tenha uma coleção saudável das melhores receitas, e que esteja em seu alcance em todos os momentos.
Panela Elétrica: Dicas De Economia De Tempo Para Deixar Seu Fogão Lento Cozinhar Para Você (Melhor Crockpot)
by Bettina HugglUma das atrações fundamentais para alguns é a simplicidade de uma slow cooker, então quando você estiver procurando por fórmulas, mantenha-se longe daquelas que recomendam uma tonelada de pré-planejamento. Para alguns pratos, especialmente sopas e guisados, você pode simplesmente jogar em cada um dos ingredientes. Pode ser decente cozinhar as cebolas até agora, pois o sabor é diverso quando você as coloca no cru, mas teste ambos os pratos como você pode descobrir e favorecer um sabor. No caso de você ter pouco tempo de manhã, prepare tudo o que você precisa para seu banquete lento na noite anterior, coloque-o na slow cooker, tampe e guarde no refrigerador durante a noite. Em um mundo perfeito, a refeição deve estar o mais próxima possível da temperatura ambiente, então retire-a do refrigerador quando você acordar e a abandonar por 20 minutos antes de ligar a panela. Cozinhar com uma panela slow cooker é uma ótima maneira de economizar tempo e ainda preparar uma refeição saudável. Monte a refeição pela manhã, transfira-a para a slow cooker e prepare seu jantar sem bagunça ou limpeza.
The Panera Bread Cookbook: Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe
by Panera Bread Peter Reinhart Ward Bradshaw Joel CammettNothing satisfies or delights the appetite quite like bread, from rustic sourdough sandwiches and crostini piled high with Roma tomatoes to Sunday morning French toast and savory Thanksgiving stuffing. No one knows better than Panera Bread that well-made bread is the centerpiece to a great meal. <p><p> Now America’s favorite bakery-cafe offers a practical guide to baking artisan breads at home, along with more than 120 recipes for tantalizing dishes that begin with handcrafted bread—whether you’re baking your own or starting with a warm, crusty loaf fresh from your local bakery. <p><p> Panera’s expert bakers guide you through the six easy steps to successful bread-making at home, outlining the ingredients, tools, and techniques that guarantee a perfect loaf. Learn how to work with fresh yeast, adjust recipes according to the baker’s percentage, and craft more than a dozen varieties of white, wheat, and rye breads. <p><p> Too often, great bread is relegated to the sidelines during a meal, so the Panera Bread team also serves up creative ways to cook with artisan breads in appetizers, breakfast and brunch fare, sandwiches, soups, salads, sides, and even desserts. Innovative sandwiches such as Fuji Apple and Fontina Panini and new twists on family favorites like Bananas Foster French Toast showcase the bold flavors and remarkable textures of breads like Kalamata Olive, Raisin Pecan, Three-Cheese, and Focaccia. Panera Bread also shares, for the first time ever, a handful of recipes from their award-winning bakery-cafe menu. <p><p> A thorough introduction to bread-making for beginners and an indispensable reference for experienced bakers, The Panera Bread Cookbook is a celebration of this eternal comfort food—a must-own for bread lovers and bakers everywhere.
Pangat, a Feast: Food and Lore from Marathi Kitchens
by Saee Koranne-KhandekarIn this delectable compendium of recipes and stories, culinary researcher Saee Koranne-Khandekar debunks the myths surrounding the foods of Maharashtra and reveals the versatility and sheer variety of its food traditions. Bringing together over 200 traditional recipes, this enriching book introduces food enthusiasts to special masalas, cooking techniques and elaborate meal spreads using a range of produce. Along the way, its delightful stories and anecdotes vividly detail the characteristic food traits of the several communities that inhabit the region. From the sophisticatedly spiced Kolhapuri mutton sukka to the tamarind-based thecha, from a never-fail formula for frying fish to the wholesome chakolya 'pasta' and variants of karanji, the recipes in this book will at once enhance your kitchen skills and your palate.
Panini: [A Cookbook]
by Carlo MiddioneMelted fontina cheese, salty pancetta, crispy grilled ciabatta bread—European sensibility meets comfort food in the panino. Panini celebrates the original Italian sandwich with 50 recipes, including grilled, not-grilled, and open-faced creations. Home cooks will find instructions for making their own bread and building traditional panini using a variety of cheeses, cured and uncured meats, poultry, seafood, vegetables, and condiments. From Mortadella and Prosciutto di Parma Panini to Artichoke and Tuna Panini, this satisfying collection elevates the common sandwich to sophisticated lunch or dinner fare.• A collection of 50 recipes for traditional and contemporary Italian-style sandwiches with only a few ingredients and lots of flavor.• From upscale caf?©s to corner delis to fastfood joints, panini are the new sandwich sensation in North America."Get inspired with San Francisco restaurateur Carlo Middione's pocket-sized book Panini."—Parade magazine "Parade Picks"
Panini: Poems By Luis Panini
by PaniniQuick to prepare, easy to eat and wonderfully filling, paninis are now a staple on lunch menus worldwide, and with this collection of over 40 mouthwatering recipes, you can bring this gourmet treat to your very own kitchen!Work your way through this selection of sweet and savoury recipes to produce a satisfying meal that's as perfect for enjoying with friends as it is for munching on the go - try the inspired flavour and texture sensation that is Grilled sweet potato and blue cheese, or enjoy a comforting Italian-style Lemon, mozzarella and parmesan. Best of all, give in to temptation and savour an indulgent dessert panini filled with melting ice cream and raspberry or warm chocolate chunks.
Panini: Panini Football Collections, 1970-2010
by SpruceQuick to prepare, easy to eat and wonderfully filling, paninis are now a staple on lunch menus worldwide, and with this collection of over 40 mouthwatering recipes, you can bring this gourmet treat to your very own kitchen! Work your way through this selection of sweet and savoury recipes to produce a satisfying meal that's as perfect for enjoying with friends as it is for munching on the go - try the inspired flavour and texture sensation that is Grilled sweet potato and blue cheese, or enjoy a comforting Italian-style Lemon, mozzarella and parmesan. Best of all, give in to temptation and savour an indulgent dessert panini filled with melting ice cream and raspberry or warm chocolate chunks.
Pantry Cocktails: Inventive Sips from Everyday Staples (and a Few Nibbles Too)
by Katherine CobbsCraft delicious, creative mixed drinks using pantry staples with this essential recipe book guaranteed to satiate any cocktail craving. We all want to be the type of host who can put together a tasty meal or a delicious appetizer for unexpected company by creatively using the odds and ends from our pantry or fridge. That same improvisational approach can be applied to home bartending with impressive (and tasty!) results. Knowing how to enlist the everyday basics cluttering up your kitchen, like condiments, jams, pickles, and sauces, means you can craft inventive, flavorful cocktails on the fly, satisfying cravings and fulfilling your guest&’s requests. Pantry Cocktails is an organized, easy-to-follow guide that not only includes cocktail recipes but accompanying themed food boards (such as The Warming Hut Board inspired by New Mexico flavors), helpful tips and hacks, and useful pantry suggestions. Recipes include: -A Sushi Mary with the wasabi and white miso pastes in your fridge (from that sushi delivery last week) -A Basil-Cello Frosecco or Ginger-Orange Shrub Shandy from your garden -Off-Season Bellini using peaches from your cupboard You will learn which key bottled spirits to keep in your liquor cabinet, which fridge and cupboard staples you can repurpose, and how to use seasonal herbs from your patio or garden to create outstanding cocktails that are sure to satisfy and impress.
The Pantry Cookbook: How To Cook Nutritious Meals From Scratch, On A Budget, When Time Is Short
by Michelle ClayThe Pantry Cookbook: how to cook nutritious meals from scratch, on a budget, when time is short. The American diet is all too often a mishmash of pre-made, mass-produced foods which are expensive, high in calories, and low in nutrients. The popular alternative, gourmet cooking, makes all home cooking appear to take long, and involve expensive, intimidating ingredients. But home cooking doesn't have to be this way. In the Pantry Cookbook, you will learn fundamental recipes and cooking techniques that allow you to whip up nutritious, cheap meals, from scratch, in a minimum of time. This is a user-friendly textbook for beginning cooks, a reference for those who wish to rely less on canned soup and instant side-dishes, and a resource for those who already know how to cook a few things but wish to have a more solid foundation of cooking skills. The Pantry Cookbook has over 130 recipes, including basics like hard-boiled eggs, baked chicken, boiled beans, boiled grain, and sautéed vegetables; classics like beef stew, borscht, and pulled pork; and "Quick Recipes" that can be put together in thirty minutes on a weeknight using ingredients prepared on a weekend. Additional features include shopping lists and menus for a week's worth of meals, an extensive list of substitutions, boxed lunch suggestions, kitchen safety information, money-saving tips, spice mix recipes, ideas for feeding toddlers and other picky eaters, and a complete Thanksgiving menu. The Pantry Cookbook is also a fund raising tool! Instead of a standard copyright, the Pantry Cookbook is licensed under a Creative Commons Attribute which allows non-profit organizations to publish, sell, and collect royalties on the book, so long as the profits are used to support programs that address hunger or nutrition issues.
Pantry to Plate: Kitchen Staples for Simple and Easy Cooking: 70 weeknight recipes using go-to ingredients
by Emily StephensonEliminate the what's-for-dinner dilemma!Pantry to Plate collects 50 staple ingredients in the cupboard, fridge, or freezer, and features 70 recipes that use only those ingredients. Recipes like Black Bean Burgers and Slaw, Chipotle Chicken Tacos, and Spicy Noodle Soup are just the beginning of the versatility and variety of this tasty and practical cookbook.• A trusty cookbook-meets-guide filled with flavorful and hearty recipes for meals• Includes a fully stocked shopping list for you to take to the store (yes, even the salt, pepper, and oil are included)• Staple ingredients range from Greek yogurt, olives, and lentils to coconut milk, bread crumbs, and fresh ginger.Readers will have everything they need to satisfy cravings and feed hungry mouths with little to no advance planning.With its streamlined message and organization, this book helps new cooks get started in the kitchen, and experienced home cooks get dinner on the table. • Encourages cooks to streamline their kitchen• Offers the tools needed to create simple, delicious, and healthy meals straight from the pantry• Perfect gift for new graduates, newlyweds and couples, young professionals looking to cook at home more, home cooks with limited time, busy parents of big families, and anyone seeking tips on how to stock their pantry and be healthy on a budget• You'll love this book if you love books like Sheet Pan Suppers: 120 Recipes For Simple, Surprising, Hands-Off Meals Straight From The Oven by Molly Gilbert; My Perfect Pantry: 150 Easy Recipes From 50 Essential Ingredients by Geoffrey Zakarian; and Keepers: Two Home Cooks Share Their Tried-And-True Weeknight Recipes and the Secrets to Happiness In The Kitchen: A Cookbook by Kathy Brennan.
Pão Sem Glúten: Princípios, técnicas e truques para fazer pão e outras receitas sem glúten.
by Marc Alier María José Casañ Ana Paula Ruth LimaComo fazer pão e confeitara sem glútenm de maneira saudável e sem misturas comerciais. Um dia descobre que tem que eliminar o glúten da sua dieta e/ou da de agluém em sua vida. E, então, se pergunta: o que é o glúten? Onde está e como oevito? Como posso fazer pão, pãezinhos, cocas, crepes, magdalenas, tortas e bolos sem glúten em casa? Quais ingredientes posso utilizar? E, como? O pão sem glúten é igualmente nutritivo que o pão normal? Tenho que usar misturas comerciais ou posso criar a minha própria mistura? Estas mesmas perguntas se fizeram a autora e o autor de “Pão Sem Glúten” e o livro é sua resposta. O livro é dividido em duas partes. Na primeira parte aborda-se o problema do glúten na dieta, onde está, como evita-lo e, sobretudo, quais são os produtos alternativos ao glúten e suas propriedades. Identificam-se e analisam nutricionalmente os ingredientes (tipos de farinhas, aditivos, leveduras e gasificantes) para fazer fazer pão e confeitaria sem glúten. Como os resultados são afetados, como combinar e em proporção usar os ingredientes. A segunda parte se concentra na cozinha: apresentam-se as técnicas e truques para cozinhar sem glúten, e propõem 15 receitas de pães, pizzas, crepes, empanadas, cocas, bolos, magdalenas (cupcakes) e tortas sem glúten. Oferecendo alternativas nas receitas, processos, ferramentas (panificadoras, amassadora, amassar à mão) e tipos de farinhas para que você possa fazer suas próprias variações sem glúten.
Papa's Butter Chicken: A celebration of family and community
by Monica SaigalThis picture book is a celebration of Indian heritage, father-daughter relationships, and sharing with community. Includes a foreword by renowned chef José Andrés, and one of the author's own recipes.A young girl named Monica shares special time with her father as they prepare her favorite dish in this warm and inspiring picture book for kids ages 3-7.Monica loves the Butter Chicken that her father makes. She spends the day helping him in the kitchen as he prepares the dish, stirring the sauce and adding the spices. And while the chicken bakes, the two dance around the kitchen.When the chicken is done, they get ready to sit down and enjoy the meal together. But then the doorbell rings, and Grandma, Monica's uncles, and even the neighbors arrive to share in the feast!A warm and inspiring story of food, family, community, and sharing that includes a foreword by renowned chef José Andrés, and one of the author's own recipes.
Pappyland: A Story of Family, Fine Bourbon, and the Things That Last
by Wright ThompsonThe story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply. <p><p> As a journalist said of Pappy Van Winkle, "You could call it bourbon, or you could call it a $5,000 bottle of liquified, barrel-aged unobtanium." Julian Van Winkle, the third-generation head of his family's business, is now thought of as something like the Buddha of Bourbon - Booze Yoda, as Wright Thompson calls him. He is swarmed wherever he goes, and people stand in long lines to get him to sign their bottles of Pappy Van Winkle Family Reserve, the whiskey he created to honor his grandfather, the founder of the family concern. A bottle of the 23-year-old Pappy starts at $3000 on the internet. As Julian is the first to say, things have gone completely nuts. <p> Forty years ago, Julian would have laughed in astonishment if you'd told him what lay ahead. He'd just stepped in to try to save the business after his father had died, partly of heartbreak, having been forced to sell the old distillery in a brutal downturn in the market for whiskey. Julian's grandfather had presided over a magical kingdom of craft and connoisseurship, a genteel outfit whose family ethos generated good will throughout Kentucky and far beyond. There's always a certain amount of romance to the marketing of spirits, but Pappy's mission statement captured something real: "We make fine bourbon - at a profit if we can, at a loss if we must, but always fine bourbon." But now the business had hit the wilderness years, and Julian could only hang on for dear life, stubbornly committed to preserving his namesake's legacy or going down with the ship. <p> Then something like a miracle happened: it turned out that hundreds of very special barrels of whiskey from the Van Winkle family distillery had been saved by the multinational conglomerate that bought it. With no idea what they had, they offered to sell it to Julian, who scrambled to beg and borrow the funds. Now he could bottle a whiskey whose taste captured his family's legacy. The result would immediately be hailed as the greatest whiskey in the world - and would soon be the hardest to find. <p> But now, those old barrels were used up, and Julian Van Winkle faced the challenge of his lifetime: how to preserve the taste of Pappy, the taste of his family's heritage, in a new age? The amazing Wright Thompson was invited to be his wingman as he set about to try. The result is an extraordinary testimony to the challenge of living up to your legacy and the rewards that come from knowing and honoring your people and your craft. Wright learned those lessons from Julian as they applied to the honest work of making a great bourbon whiskey in Kentucky, but he couldn't help applying them to his own craft, writing, and his upbringing in Mississippi, as he and his wife contemplated the birth of their first child. May we all be lucky enough to find some of ourselves, as Wright Thompson did, in Julian Van Winkle, and in Pappyland. <p> <b>A New York Times Bestseller</b>
Paprika, Foie Gras, and Red Mud: The Politics of Materiality in the European Union (Framing the Global)
by Zsuzsa GilleIn this original and provocative study, Zsuzsa Gille examines three scandals that have shaken Hungary since it joined the European Union: the 2004 ban on paprika due to contamination, the 2008 boycott of Hungarian foie gras by Austrian animal rights activists, and the "red mud" spill of 2010, Hungary's worst environmental disaster. In each case, Gille analyzes how practices of production and consumption were affected by the proliferation of new standards and regulations that came with entry into the EU. She identifies a new modality of power—the materialization of politics, or achieving political goals with the seemingly apolitical tools of tinkering with technology and infrastructure—and elucidates a new approach to understanding globalization, materiality, and transnational politics.
Paradise on Ice
by Mittie HellmichCapturing the spirit of the tropics, Paradise on Ice takes a refreshing dip into the wonderful world of tropical drinks. Choose from 50 bliss-inducing blends of exotic fruits, juices, and liquors, each designed to feel like a vacation in a glass. From margaritas and tropitinis to spirit-free smoothies and refreshing coolers, each creatively mixed concoction is the perfect pleaser for summer patio get-togethers, Caribbean theme parties, poolside lounging, candlelight dinners, or any occasion that simply cries out for an equatorial, coconut-scented escape from reality. Colorful photographs accompany the text, setting just the right mood to encourage readers to put on a Tito Puente CD and swizzle their hips as well as their cocktails.
Paradox of Plenty: A Social History of Eating in Modern America
by Harvey LevensteinIn this sweeping history of food and eating in modern America, Harvey Levenstein explores the social, economic, and political factors that have shaped the American diet since 1930.
The Parchment Paper Cookbook: 180 Healthy, Fast, Delicious Dishes!
by Brette SemberWhat if you could whip up healthy, mouthwatering meals that your family loved--without making a mess?Well, it's as easy as parchment paper. You'll find that cooking in parchment paper is akin to cooking in foil--if foil were French, fast, and environmentally friendly. In this cookbook, award-winning author and food writer Brette Sember shows you how parchment paper cooking can revolutionize the way you cook--and save you time and money, not to mention the grief that often accompanies dinnertime.With simple instructions on the art of parchment paper folding and preparation, you'll fold your way to your family's hearts with such nutritious, delicious offerings as:Swedish MeatballsThai Chicken with Lemongrass and Coconut RiceStuffed Flank SteakScallops CoquillesLamb and Yogurt WrapsArtichoke PizzaPortobellos with Goat Cheese and SpinachQuick BaclavaPeach Pie TurnoversYou can forget dirty pots and pans. With this cookbook, dinner just got easier, faster, cleaner--and tastier!
A Parchment Paper Thanksgiving: A Holiday Sampler Menu from the Parchment Paper Cookbook
by Brette SemberForget those dirty pots and pans this holiday season - getting a great turkey dinner on the table is as easy as pie with parchment paper! In A Parchment Paper Thanksgiving award-winning author and food writer Brette Sember shows you how parchment paper cooking can revolutionize the way you cook a holiday feast. Save time, money, and sanity!
A Parent's Guide to Childhood Cancer: Supporting Your Child with Integrative Therapies Based on a Metabolic Approach
by null Dagmara Beine&“Indispensable . . . Dr. Beine provides a practical primer on integrative cancer therapies for children based on a metabolic framework of understanding the disease. I can&’t recommend [this book] enough.&”—Chris Kresser, MS, LAc, founder of Kresser Institute; New York Times bestselling authorAn invaluable, revolutionary, research-based resource for parents—grounded in nutrition, detoxification, and mental wellbeing, while aiming to reduce suffering and promote long-term recovery.&“Your child has cancer.&”Every day, forty-three American families hear these words, thrusting them headlong into the terrifying and unfamiliar territory of pediatric oncology.In A Parent&’s Guide to Childhood Cancer, pediatric oncology specialist Dagmara Beine guides readers through the most difficult scenario a parent will ever face—a child&’s diagnosis of life-threatening disease—and argues that the greatest tragedy of conventional oncology is its failure to incorporate safe, effective, and potentially life-saving integrative therapies.In A Parent&’s Guide to Childhood Cancer, Beine teaches parents how to effectively incorporate these integrative therapies alongside conventional oncology, including surgery, radiation, and chemotherapy. Beine&’s approach is grounded in the metabolic approach to cancer—pioneered by the work of Dr. Nasha Winters—applied to a wildly underserved cancer patient population: children.Topics include:Understanding diagnoses and how to go about seeking a second opinionAssembling a medical team that includes both conventional and integrative oncology expertsEssential tests—both conventional and integrative—and how to interpret themHow to develop a metabolically healthy, anti-cancer nutrition planIntegrative therapies for specific diagnoses and reducing side effectsHow to harness post-treatment detoxification and gut-healing protocolsThe critical importance of, sleep, movement, stress reduction, and time outsidePlus much moreTherapies covered include:MistletoeN-Acetyl CysteineIV Vitamin CCannabinoidsGlutamineGlutathioneLow-Dose NaltrexoneMelatoninHyperbaric OxygenAnd moreWith cancer, Beine says, there is no silver bullet. But with a metabolic approach and the wise integration of simple and effective complementary therapies under the supervision of a metabolic oncology practitioner, there is a path forward to what every parent wants for their sons and daughters: a happy childhood.
A Parent's Guide to Defeating Eating Disorders: Spotting the Stealth Bomber and Other Symbolic Approaches
by Ahmed Boachie Karin Jasper Debra KatzmanBuilding a supportive and open relationship with young people suffering from eating disorders is key to assisting the recovery process. This book is packed with metaphorical explanations that will allow parents and caregivers to ally themselves with treatment rather than the eating disorder, and take positive steps with their child towards a full and lasting recovery. Written by experienced eating disorder specialists, the book will help caregivers to reach out to young people having difficulty cooperating with treatment. Its effective use of analogies and metaphors helps to crystallize a practical understanding of eating disorders and the crucial aspects of the treatment process. Integrating medical, psychological, and narrative aspects, as well as the visual (with illustrations), it encourages the reader, and by extension the sufferer, to conceptualize each step towards health. This book will be an invaluable tool for families, friends, and those working with young people suffering from eating disorders. The fresh perspective will also appeal to mental health professionals and anyone else working in the field.
The Parent's Guide to Eating Disorders
by Nancy Matsumoto Marcia HerrinThe Parent's Guide to Eating Disorders shows that effective solutions begin at home and cost little more than a healthy investment of time, effort, and love. Based on exciting new research, it differs from similar books in several key ways. Instead of concentrating on the grim, expensive hospital stays of patients with severe disorders, the authors focus on the family, teaching parents how to examine and understand their family's approach to food and body-image issues and its effect their child's behavior. Parents learn to identify an eating disorder early, to establish healthy attitudes toward food at a young age, and to intervene in a nonthreatening, nonjudgmental way. The authors concentrate on teens, the age group most often affected by eating disorders, as well as younger children. Individual chapters cover boys at risk, relapse training, dealing with friends, school, and summer camp, and much more. The book includes an appendix and sections on further reading, organizations and websites, residential and hospital programs, and references.
Parents Magazine Quick & Easy Kid-Friendly Meals
by Parents EditorsSimple, healthy recipes that will satisfy the pickiest eatersParents magazine has been helping parents make smart decisions about their kid's health and wellbeing for more than 80 years. And what children eat is most important of all for growing bodies! In Parents Quick & Easy Kid-Friendly Meals, the editors of Parents offer more than 100 simple, healthy recipes for every meal of the day and snacks in between.Based on the expert advice of America's foremost childcare experts, you can rest assured that this cookbook offers kid-friendly meals that are both good and good for them!Includes more than 100 delicious, healthful recipes that kids will love, accompanied by mouthwatering full-color photographsIncludes a free subscription to Parents with purchase of the cookbookShares tips throughout on feeding picky eaters and preparing nutritious mealsIf you've got a lot of hungry little mouths to feed, Parents has the advice and recipes you need to make mealtime easy and your family happy.
Parents Need to Eat Too: Nap-Friendly Recipes, One-Handed Meals, and Time-Saving Kitchen Tricks for New Parents
by Debbie KoenigThe ultimate cookbook for new parents, featuring more than 150 recipes designed to help you eat well while caring for your bundle of joy!When you spend all your time and energy taking care of your new baby, how do you manage to also take care of yourself? Food and parenting writer Debbie Koenig addresses this common dilemma by offering simple, healthy, and delicious recipes for moms and dads who are too sleep-deprived, too frazzled, or simply too busy to contemplate cooking.From dinners that can be eaten with one hand (while you hold baby in the other) to slow cooker culinary masterpieces and full courses to prepare while baby naps, Parents Need to Eat Too is filled with tasty, easy-to-make recipes, helpful kitchen tips, and real solutions to the problems faced by hungry parents.Named one of the Best Cookbooks of 2012 by Leite’s Culinaria
A Parfait Crime (A Five-Ingredient Mystery #9)
by Maya CorriganA granddaughter-grandfather sleuthing duo take on a perplexing new case in the latest culinary cozy mystery, sure to appeal to fans of Diane Mott, Joanne Fluke, and Katherine Hall Page. At the site of a fatal blaze, Val&’s boyfriend, a firefighter trainee, is shocked to learn the victim is known to him, a woman named Jane who belonged to the local Agatha Christie book club—and was rehearsing alongside Val&’s grandfather for an upcoming Christie play being staged for charity. Just as shocking are the skeletal remains of a man found in the freezer. Who is he and who put him on ice? After Val is chosen to replace Jane in the play, the cast gathers at their house to get to work—and enjoy Grandad&’s five-ingredient parfaits—but all anyone can focus on is the bizarre real-life mystery. When it&’s revealed that Jane&’s death was due to something other than smoke inhalation, Val and Grandad try to retrace her final days. As they dig into her past life, their inquiry leads them to a fancy new spa in town—where they discover that Jane wasn&’t the only one who had a skeleton in the cooler . . . Includes delicious five-ingredient recipes!PRAISE FOR CRYPT SUZETTE&“Grandad is a hoot and his jobs as a food reviewer and part-time detective provide endless possibilities for fun and murder . . . Charming.&”—Kirkus Reviews