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Thank You, Omu!
by Oge MoraIn this remarkable author-illustrator debut that's perfect for fans of Last Stop on Market Street and Extra Yarn as well as for the Thanksgiving season, a generous woman is rewarded by her community. <P><P>Everyone in the neighborhood dreams of a taste of Omu's delicious stew! One by one, they follow their noses toward the scrumptious scent. And one by one, Omu offers a portion of her meal. Soon the pot is empty. Has she been so generous that she has nothing left for herself? <P><P>Debut author-illustrator Oge Mora brings to life a heartwarming story of sharing and community in colorful cut-paper designs as luscious as Omu's stew, with an extra serving of love. An author's note explains that "Omu" (pronounced AH-moo) means "queen" in the Igbo language of her parents, but growing up, she used it to mean "Grandma." This book was inspired by the strong female role models in Oge Mora's life. <P><b>A Caldecott Honors Books</b>
Thank a Farmer
by Maria GianferrariInfused with jubilance and warmth, this luminous, lyrical picture book celebrates the people and the work that put food on our tables. Bread, milk, wool, fruits, and vegetables: things that fill our day to day lives. But where, and who, do they come from? Across wheat fields and city rooftop gardens, mushroom beds and maple forests, Thank a Farmer traces the food and clothing that a family uses back to the people who harvested and created them. With Maria Gianferrari’s informed and poetic text and monumental artwork from Monica Mikai, Thank a Farmer gently emphasizes the importance of agriculture in our day-to-day lives and reminds readers to give thanks to farmworkers around the world.
Thanking the Moon: Celebrating the Mid-autumn Moon Festival
by Grace LinA harvest moon is rising--it's time for a nighttime picnic! With lanterns glowing all around, we eat soft, sweet mooncakes and drink warm cups of tea. We thank the moon for bringing us together this night of the Mid-Autumn Moon Festival. And we each send up a secret wish for the year to come. What will you wish for?
Thanksgiving 101
by Rick RodgersEvery fourth Thursday of November, Americans open their homes to friends and families. But when was the last time most of us made dinner for such a big crowd? With Thanksgiving 101 by your side, preparing for the holiday will be a pleasure. With step-by-step instructions for classic Thanksgiving dishes, as well as new twists on old favorites, this book will become gravy-stained in its first outing. Whether you're looking for new ways to cook turkey; traditional trimmings, chutneys, or chowders; a vegetarian entrÉe; or fresh ideas for regional classics, including Cajun-or Italian-inspired tastes, Thanksgiving 101 serves up a delicious education for novice and experienced cooks alike. And cooks will turn to these dishes all year long whenever they are throwing a big party. With foolproof recipes, detailed menu timetables, and down-to-earth advice, Thanksgiving 101 is the holiday cook's best friend.
Thanksgiving Cookbook
by Gooseberry PatchGet a taste of Gooseberry Patch in this collection of over 20 favorite Thanksgiving recipes! Thanksgiving celebrates the feast of all feasts with roast turkey & gravy, vanilla-glazed sweet potatoes, harvest apple cheese cake and more.
Thanksgiving Deli Murder (The Darling Deli #28)
by Patti Benning'Tis the season... For murder? When a mysterious stranger shows up at Darling's DELIcious Delights and begins taking photos and bothering her employees, amateur sleuth Moira Darling's plans for a quiet Thanksgiving are thrown out the window. What does this man want, and what will he do to get it? It isn't until she ties the mysterious stranger to a seemingly unrelated crime, which she and David witness in the woods, that she realizes there is something much darker afoot than she originally suspected. Turkeys aren't the only ones whose lives are in danger this year as Moira struggles to figure out what really happened... before it's too late.
Thanksgiving Desserts: Delicious ideas for easy holiday celebrations (Holiday Entertaining Essentials)
by Adams MediaLooking for something new to serve after everyone’s enjoyed their turkey? Look no further! Holiday Entertaining Essentials: Thanksgiving Desserts includes twenty-five types of pies, cakes, and other tasty treats that’ll make a delicious end to your wonderful meal. From Traditional Brown Sugar Bread Pudding and White Chocolate Fruit Tart to Clove-Scented Baked Apples and Deep and Creamy Butterscotch Pie, everyone will be saving room for these scrumptious sweets. Happy Thanksgiving and enjoy!
Thanksgiving Sides: Delicious ideas for easy holiday celebrations (Holiday Entertaining Essentials)
by Adams MediaWho says Tom the Turkey has to be the main attraction of every Thanksgiving Day feast? With Holiday Entertaining Essentials: Thanksgiving Sides, you’ll find twenty-five tasty ways to make your side dishes the stars of the show. From Pasta with Creamy Butternut Squash and Potato Salad with Onions and Thyme to Honey-Glazed Beets and Seasoned Wild Rice with Apple, there’s updated spins on traditional favorites and completely new dishes you never would’ve thought to serve. Happy Thanksgiving and enjoy!
Thanksgiving Turkey 101: Delicious ideas for easy holiday celebrations (Holiday Entertaining Essentials)
by Adams MediaWhether you need help cooking your Thanksgiving turkey or are looking for new ways to prepare your bird, Holiday Entertaining Essentials: Thanksgiving Turkey 101 is your holiday culinary guide. It provides step-by-step instructions on tackling the task traditionally as well as information on alternate ways, like deep-frying or smoking, to get Tom the Turkey ready for dinner. And also you’ll find delicious new ways to serve up those leftovers!
Thanksgiving: How to Cook It Well
by Sam Sifton Sarah RutherfordFrom one of America's finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner--preparing it, surviving it, and pulling it off in style. From the planning of the meal to the washing of the last plate, Thanksgiving poses more--and more vexing--problems for the home cook than any other holiday. <p><p> In this smartly written, beautifully illustrated, recipe-filled book, Sam Sifton, the Times's resident Thanksgiving expert, delivers a message of great comfort and solace: There is no need for fear. You can cook a great meal on Thanksgiving. You can have a great time. With simple, fool-proof recipes for classic Thanksgiving staples, as well as new takes on old standbys, this book will show you that the fourth Thursday of November does not have to be a day of kitchen stress and family drama, of dry stuffing and sad, cratered pies. You can make a better turkey than anyone has ever served you in your life, and you can serve it with gravy that is not lumpy or bland but a salty balm, rich in flavor, that transforms all it touches. <p> Here are recipes for exciting side dishes and robust pies and festive cocktails, instructions for setting the table and setting the mood, as well as cooking techniques and menu ideas that will serve you all year long, whenever you are throwing a big party. Written for novice and experienced cooks alike, Thanksgiving: How to Cook It Well is your guide to making Thanksgiving the best holiday of the year. It is not fantasy. If you prepare, it will happen. And this book will show you how.
Thanksgiving: Recipes for a Holiday Meal
by Lou Seibert PappasThe author of Fondue presents a festive guide for the classic American holiday—from planning and preparation to Turkey Day recipes for every taste. Thanksgiving explores over 50 of your favorite holiday recipes, offering both traditional and contemporary dishes—from starters to stuffings and leftover ideas. With helpful tips for organizing the meal, working with turkey, and creating an inspired menu, this volume will ease the stress, making way for a wonderful Thanksgiving. Whether you prepare and host Thanksgiving dinner every year or you are new to the experience, the task can be a daunting one. Finding the perfect turkey, timing the oven use just right, and estimating how much food and drink you need are just some of the tips and techniques that can be found in the pages of Thanksgiving.
That Cheese Plate Wants to Party: Festive Boards, Spreads, and Recipes with the Cheese By Numbers Method
by Marissa MullenIt&’s time to party! This how-to guide will turn any gathering into a cheese-filled opportunity for connection and self-care—from the bestselling author of That Cheese Plate Will Change Your Life.If you&’re in the mood to celebrate life, anything can be a party. There&’s nothing like the positive energy of being together, a festive atmosphere, and the spark of laughter and conversation—around the cheese plate, of course. But a party doesn&’t have to be a big event; it can just be a mindset. The very act of making a cheese plate builds space for creativity and settles you into a self-care mood, and now, Marissa Mullen takes the art of mindful plating to the next level by turning self-care communal. Featuring forty new cheese boards for parties of all kinds, thoughtful drink pairings, color themes, floral arrangement tips, tablescape ideas, playlists, and cheesy party games, this is the ultimate party planning guide. From cheese platters themed around holidays and special events, to dishes like gooey fontina dip and lush buffalo mozzarella caprese, and clever creations like the Thanksgiving Charcu-turkey and the Birthday &“Cheese Cake,&” these communal meals celebrate the way we connect with each other, and take cheese boards from a dish to a lifestyle. After all: That Cheese Plate Wants to Party.
That Cheese Plate Will Change Your Life: Creative Gatherings and Self-Care with the Cheese By Numbers Method
by Marissa MullenA how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate&“[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.&”—Rachael RayWith her gorgeous, showstopping cheese boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion. This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books—but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act.With fifty exquisite, easy-to-make cheese plates, this book will teach you how to relax, enjoy, and indulge— to find your cheesy bliss.
That Noodle Life: Soulful, Savory, Spicy, Slurpy
by Mike Le Stephanie LeNo noodles no life! A 75 recipe celebration 75 fun, easy, comforting recipes that go way beyond spaghetti and ramen. Inspired by the noodle-crazed cuisines of Asia, Italy, and the American melting pot, these recipes dish up high-impact, slurpable flavor and minimal fuss. Dig into comfort noodles like Really Savory Sunday Sauce with Tagliatelle and French Onion Mac and Cheese. Quick weeknight noodles: Flash-Fried Rib Eye with Black Bean Sauce and Crispy Chow Mein and Let&’s Stay in Tonight Spicy Sesame Chili Oil Noodles. Plus how to upgrade instant ramen, recipes for making delicious pasta from scratch, plus the one and only lasagna bracket competition.
That Photo Makes Me Hungry: Photographing Food For Fun And Profit
by Andrew ScrivaniDiscover insider secrets for mouthwatering photographs Andrew Scrivani, food photographer for the New York Times, is one of the most respected names in the business. He’s also a teacher of the craft, advising #foodporn obsessives, bloggers, photographers ready for the next step, and anyone who loves to shoot and eat, in how to: See the light (craft and shape it the way you want) Embrace the math (calculate ISO, aperture, shutter speed, and white balance) Consider visual storytelling (single vs. multiple image narratives) Master tricks for shooting in restaurants (window, bounce cards) Be a control freak (shop, prep, cook, style, and shoot) Turn passion into profit (work and get paid) Part straight-forward practical advice, part stories from the field, with many of Scrivani’s signature photos, this book will definitely make you hungry.
That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook
by Carla Lalli MusicRecipes to match every mood, situation, and vibe from the James Beard Award–winning author of Where Cooking Begins Great food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for whatever you have on hand. The recipes in That Sounds So Good are split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts. Carla&’s dishes are as inviting and get-your-attention-good as ever. All the recipes—such as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm Spices—come with multiple ingredient swaps and suggestions, so you can make each one your own. That Sounds So Good shows Carla at her effortless best, and shows how you can be, too.
That Sugar Book: The Essential Companion to the Feature Documentary That Will Change the Way You Think About "Healthy" Food
by Damon GameauBased on the documentary THAT SUGAR FILM, this is an explosive exposé of the dangers of sugar.When Australian actor and filmmaker Damon Gameau met a girl he wanted to impress, he decided to get healthy by reducing his sugar intake. In no time he was slimmer, calmer, fitter and happier. But he was also curious: why did the elimination of sugar have such beneficial effects? He decided to experiment by eating 40 teaspoons of sugar a day over the course of 60 days. The results were staggering. Gameau gained nearly 20 pounds; he developed signs of fatty liver disease; and doctors warned him that he was on the road to obesity, diabetes, and heart disease. His journey took him not just down a path to illness, but deep into an investigation into how our food is made and marketed. Gameau interviewed experts and discovered that 80% of products on our supermarket shelves contain sugar, and that 90 million Americans have fatty liver disease directly linked to their sugar consumption.Expanding on That Sugar Film, That Sugar Book offers 30 recipes, in-depth interviews, and colorful graphic images to reveal the truth behind the world's alarming and health-destroying sugar habit. It contains sensible advice on kicking the sugar addiction; lists which foods to avoid; and explains how to shop, how to read labels, and how to cook sugar-free food. A riveting, funny, meticulously well-researched, and shocking exposé, That Sugar Book is destined to change the eating habits of a generation.
That Takes the Cookie: 85 Tasty Treats for Every Occasion (A Cookbook)
by Ryan Alvarez Adam MerrinEnjoy decadent, delicious cookies for every occasion with this easy-to-follow cookie-baking cookbook.Whether you&’re craving something sweet, salty, chocolatey, fruity, crispy, chewy, or classic—there&’s a perfect treat for everyone in this fun cookie cookbook, including: -Pumpkin Pie Thumbprints -Buttery Shortbread Cookies -Colorful Confetti Sugar Cookies -Chocolate Brigadeiro Truffles -Cinnamon Crumble Apple Blondie Bars -Toasted Marshmallow S&’mores Cookies -And many more! Organized into seven scrumptious chapters with cookies for every craving, That Takes the Cookie includes a collection of recipes from classics like Vanilla Bean Sugar Cookies and Chewy Oatmeal Raisin Cookies to decadent bars, no-bake treats, and frosted cookies in an assortment of flavors. With vibrant full-color photographs throughout, this is the comprehensive yet charming cookbook every cookie lover needs.
That is Not a Good Idea!
by Mo WillemsOne day, a very hungry fox meets a very plump goose. A dinner invitation is offered. Will dinner go as planned? Or do the dinner plans involve a secret ingredient...? From the brilliant mind of Mo Willems comes a surprising lesson about listening to your inner gosling. Other books by Mo Willems are available in this library.
The "I Don't Know How to Cook" Book Mexican
by Linda RodriguezCooking Mexican meals can be intimidating, but with this cookbook, readers get 300 recipes that are impossible to mess up, like Pineapple, Mango, and Cucumber Salsa, Barbequed Ribs, Mexican Wedding Cake, and more! Whether cooks want to perfect their favorites, prepare a feast for one, or plan a fiesta for friends, this unique cookbook will have readers shouting "vayamos" in no time!
The "I Don't Know How to Cook" Book Mexican: 300 Everyday Easy Mexican Recipes--That Anyone Can Make at Home! (The "I Don't Know How To Cook" Book Ser.)
by Linda RodriguezCooking Mexican meals can be intimidating, but with this cookbook, readers get 300 recipes that are impossible to mess up, like Pineapple, Mango, and Cucumber Salsa, Barbequed Ribs, Mexican Wedding Cake, and more! Whether cooks want to perfect their favorites, prepare a feast for one, or plan a fiesta for friends, this unique cookbook will have readers shouting “vayamos” in no time!
The "I Don't Know How to Cook" Book: 300 Great Recipes You Can't Mess Up!
by MaryLane KambergGone are the days of macaroni and cheese from a box, frozen dinners, and takeout. With this cookbook, anyone can make a deliciously easy meal. With beginner recipes, separated into easy, medium, and hard levels, this book is the perfect primer to ease the stress of fearful folks in the kitchen. Completely updated with new delectable dishes and unique twists on some classics, this cookbook teaches readers that they can cook--one delicious meal at a time!
The "I Don't Want to Cook" Book: 100 Low-Prep, No-Mess Recipes for Your Skillet, Sheet Pan, Pressure Cooker, and More! (I Don’t Want to Cook Series)
by Alyssa BrantleyMake those &“I just don&’t feel like cooking&” days easier than ever with this cookbook that features 100 quick and easy one pot recipes with minimal prep, limited equipment, and as little clean up as possible—while still getting a healthy dinner on the table.For those days when you really don&’t want to cook (and when you want to clean the kitchen after dinner even less!), The &“I Don&’t Want to Cook&” Book: Dinners Done in One Pot is here to help. Whether you&’re feeling tired after a long day, can&’t be bothered with an extra trip to the grocery store, or can&’t stand the thought of making an entire home-cooked meal only to have a sink full of dishes to deal with after, this book will become your go-to for making dinner a breeze. Featuring 100 delicious recipes, this cookbook is your guide to the quickest and easiest recipes. Each recipe uses only one single piece of cookware—whether that&’s a pot, skillet pan, or Dutch oven, every ingredient is cooked in the same place. Not only does that keep your cook time to a minimum, it also means you&’ll spend less time cleaning up afterward. Shake off those &“I don&’t want to cook&” feelings and get cooking with this guide to quick, easy, and no-mess meals.
The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook (I Don’t Want to Cook Series)
by Alyssa Brantley&“The ultimate cookbook for beginners.&” —Cosmopolitan Get away with the bare minimum while still getting food on the table with these 100 quick and easy recipes that require minimal prep, little-to-no planning, and zero extra trips to the grocery store.Don&’t feel like cooking? Or maybe you don&’t know what you want to eat. Deciding a meal can be a tough decision at the best of times…but on those days you simply don&’t feel like cooking, making a nutritious and tasty meal can be a daunting task. Whether you&’re feeling tired after a long day or are sick of meal planning and endless trips to the grocery store or just can&’t bring yourself to turn on the oven The &“I Don&’t Want to Cook&” Book is here to help! Featuring 100 delicious recipes, this cookbook is your guide to the quickest and easiest meals that don&’t sacrifice flavor. Each recipe requires no more than fifteen minutes of meal prep to keep your time in the kitchen at an all-time low. You&’ll learn tips and tricks to make speedy meals, like making sure you&’re using your kitchen tools to the fullest and finding ways to incorporate ingredients you already have at home, as well as minimizing any clean-up after the meal. Recipes include: -Fried Egg and Greens Breakfast Sandwich -Dill Pickle Tuna Melts on Rye Bread -Shrimp and Andouille Sausage Boil with Corn and Red Potatoes -Maple Vanilla Microwave Mug Cake For those times when you just don&’t feel like cooking, The &“I Don&’t Want to Cook&” Book is your guide to quick, easy, and flavorful meals.
The "I Hate to Exercise" Book for People with Diabetes
by Charlotte HayesSticking to an exercise plan is tough, but the key is simple: stay active by making the most of the activities you already do. This revised and expanded edition contains even more easy ways to build activity and exercise into your daily routine, including low-impact activities that are perfect if you're older, and a new chapter on walking and on exercising for healthy aging makes this a must-have for you.