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Thai Cookery Secrets: How to cook delicious curries and pad thai
by Kris DhillonDiscover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand.Recipes include perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes like steamed bok choy and garlicky broccolini, and a large variety of curries including the classic Thai green curry.
Thai Cookery Secrets: How to cook delicious curries and pad thai
by Kris DhillonDiscover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand.Recipes include perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes like steamed bok choy and garlicky broccolini, and a large variety of curries including the classic Thai green curry.
Thai Cooking Made Easy: Delectable Thai Meals in Minutes
by Periplus EditorsThai Cooking Made Easy brings over 60 magnificent Thai treats into your kitchen.Thai food is one of the world's most exciting cuisines, a work of art that pleases the most discerning taste buds. From fiery hot soups to tangy seafood dishes, this beautifully illustrated Thai cookbook captures the savory tastes and heavenly flavors of Thai cuisine. Step-by-step recipes show you how to make evergreen Thai food such as tom yam soup, pineapple fried rice, and jub chai (mixed vegetables stew).More than 60 full-color photographs bring each dish to life on the page, with flavorful sauces, delicious salads, tempting main dishes and sinful deserts making this the perfect introduction to Thai cuisine. The important elements of this book--the straightforward recipes, careful ingredient listings, and step-by-step instructions--will have you cooking up a Thai culinary storm in no time at all!Delicious Thai recipes include: Crispy Shrimp Cakes Hot and Sour Shrimp and Lemongrass Soup Spicy Squid Salad Grilled Lobsters with Basil Garlic Sauce Green Curry Chicken Crying Tiger Beef Steak Stir-fried Rice Noodles with Vegetables Sticky Rice with Grated Coconut Topping The recipes in Thai Cooking Made Easy are mainly homestyle and are accessible to chefs of all skill levels.
Thai Cooking at Home: 100 Favorite Recipes Made Simple
by Danette St. OngeFast, simple, and scrumptious Thai food—no restaurant required.Create the exciting flavors of your favorite Thai meals in your own kitchen—no delivery necessary. The Better-than-Takeout Thai Cookbook reveals the secrets to making iconic dishes and introduces a menu of new options to discover.The Better-than-Takeout Thai Cookbook shows you how to easily prep your pantry so you'll be ready to cook in 30 minutes or less. You'll even learn how to make curry paste from scratch to have on hand for last-minute meals. Alongside the recipes, this Thai cookbook includes serving suggestions, convenient ingredient swaps, and more.Inside The Better-than-Takeout Thai Cookbook, you'll find:Quick Thai cooking—Make flavorful meals in less than 30 minutes by keeping a handful of signature ingredients in your cupboard.A menu of favorites—Find the dishes you crave in chapters organized like a Thai restaurant selection: Noodles, Soups and Salads, Curries, Seafood, and more.100 recipes—Enjoy classic restaurant dishes like Pad Thai and Yellow Curry with Chicken and Potatoes, or try something new like Thai-Style Omelet or Jungle Curry.Thai food is better homemade with The Better-than-Takeout Thai Cookbook!
Thai Noodles & Snacks
by Alexandra Greeley Nongkran DaksFor light bites, exotic appetizers and simple one-dish meals, nothing beats the spicy, sweet and tantalizing flavors of Thai noodles and snacks. Prepare the perfect Pad Thai or Tender Beef Noodle Soup as well as snacks such as Spring Rolls, Golden Cups and Spicy Pork Satay. The clear instructions and step-by-step photographs in this book ensure delicious results every time.
Thai Noodles & Snacks
by Alexandra Greeley Nongkran DaksFor light bites, exotic appetizers and simple one-dish meals, nothing beats the spicy, sweet and tantalizing flavors of Thai noodles and snacks. Prepare the perfect Pad Thai or Tender Beef Noodle Soup as well as snacks such as Spring Rolls, Golden Cups and Spicy Pork Satay. The clear instructions and step-by-step photographs in this book ensure delicious results every time.
Thai Slow Cooker Cookbook: Classic Thai Favorites Made Simple
by Rockridge PressAll Your Thai Favorites at the Push of a Button Want to make a classic Thai curry without having to keep a watchful eye? Are you looking for a simple way to create restaurant favorites like Pad Thai in your own kitchen? With the Thai Slow Cooker Cookbook, you can enjoy fresh and flavorful Thai dishes at home with the convenience of your slow cooker. Why slow cook? Slow cooking consolidates steps, takes out the guesswork and infuses dishes with flavor—no need to wait a day or two for the dish to rest. Got the goods? Stock your pantry the Thai way with a list of essential ingredients and shopping tips for hard-to-find ingredients. Short on time? All the slow cooker recipes in this book prep in 20 minutes or less. Craving Thai sides? Supplement your slow-cooked meals with recipes for classic Thai sides, like papaya salad, chicken satay, and curry puffs. Dietary restrictions? With a mix of dishes great for omnivores and vegetarians alike, labels also indicate if a recipe is soy-free and/or nut-free. Today's busy world can make getting a healthy and satisfying meal on the table a challenge. Skip the wait for takeout and come home to wholesome Thai food, cooked by you, for you. Recipes include: Curried Kabocha Coconut Soup, Thai Sticky Wings, Massaman Sweet Potato and Tofu Curry, Chicken Red Curry, and Sweet Pork
Thai Soups and Salads
by Alexandra Greeley Nongkran DaksWith its clear photography and easy to read recipes, Thai Soups and Salads contains everything you need to create delicious and authentic soups and salads. <P><P>Thai food is known for its exuberant use of fresh, not dried herbs and spices and now you can make easy and authentic Thai food in the comfort of your own home. This cookbook features over 30 recipes for a wide variety of some of Thailand's favorites. Recipes include:Spicy squid saladTom yam soupOyster mushroom soup in coconut milkBanana blossom saladThai glass noodle soupThai style egg saladRoast duck and green mango saladSpicy pork hock soupAlso included are unit conversion tables, dual measurements, over 30 detailed photos, and an overview of essential Thai ingredients for creating authentic and appetizing Thai favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Thai in 7: Delicious Thai recipes in 7 ingredients or fewer
by Sebby Holmes'Serves some of the most tastebud-smashing Thai food that north London has seen in years. Possibly ever.' Time Out on Sebby Holmes's restaurant FarangThai recipes can often feature a long and off-putting list of ingredients, so it becomes a cuisine we treat ourselves to in a restaurant or as a takeaway rather than cook at home. In Thai in 7, acclaimed chef Sebby Holmes shows how with just 7 ingredients or fewer you can make deliciously fragrant and fiery Thai dishes any night of the week.From Prawn Pad Thai to King Oyster Mushroom Curry and Crispy Tofu with Coconut Cream & Thai Basil, Sebby's innovative, easy recipes retain the punchy flavours of Thai food using ingredients that can be found in any supermarket. With an enticing mix of fast, fresh and nourishing dishes, Thai in 7 celebrates the variety of Thai food with curries, stir-fries, pickles and desserts that are certain to make your taste buds tingle.
Thailand's Best Street Food
by Chawadee NualkhairFor many visitors, traveling to Thailand means one thing: enjoying the delicious street food. In Thailand's Best Street Food, freelance writer and food blogger Chawadee Nualkhair details everything that visitors need to know to track down the most delectable dishes-no matter where they are hidden.Most people think Bangkok is the only place to find great Thai street food, but Nualkhair ate her way across the country and found incredible food stalls everywhere, from Phuket in the south to Chiang Mai in the north. Even seasoned travelers may find it difficult to identify the best venues-never mind figuring out how and what to order. Fortunately for anyone bound for Thailand, Nualkhair draws on her vast experience to provide essential tips on locating food stalls in cities across the country, including:Directions on how to find a particular stallStreet maps for each sectorEach stall's specialtyServing options, beverages, and notable extrasWhether or not seating is availableInformation on bathroom facilitiesAs an added bonus, Nualkhair includes recipes for the 12 most popular Thai street food dishes adapted for the Western kitchen. Thai street food is one of today's hottest food trends, and Thailand's Best Street Food makes it easy for foodies to savor incredible Thai food-wherever their travels take them.
Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker
by Paula DisbroweAward-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples, and even cocktails on a smoker or grill in as little as 30 minutes.Featuring an impressive array of smoke-infused recipes that extend well beyond the realm of rib joints, Thank You for Smoking shows home cooks how easy it is to rig a gas or charcoal grill or use a backyard smoker to infuse everything you love to eat--from veggies and greens to meat and fish--with a smoky nuance. Encompassing a wide range of recipes easy enough for weeknight cooking like Ginger Garlic Chicken and San Antonio-Style Flank Steak Tacos, as well as longer smokes like Smoky Chuck Roast with Coffee and Whiskey or Holiday Ham with Red Boat Salt, this varied collection also includes ideas for smoking vegetables, grains, nuts, and seeds for the kind of fresh, plant-based dishes people want to eat right now: Smoked Farro with Wild Mushrooms and Halloumi, Swiss Chard Slab Pie with Smoked Peppercorn Crust, and Smoked Chickpeas with Spinach and Saffron Yogurt. And because firing up dinner is best enjoyed with an adult beverage, this complete guide also helps you set up your bar for modern smoke-kissed cocktails.
Thank You, Mama (Grey & Mama)
by Linda MeekerTikTok and viral video star Grey (@greyandmama) says "Thank you, Mama!" to healthy foods in this picture book that teaches gratitude, manners, and the joy of sharing meals with those we love.We all want to raise happy eaters who enjoy trying new foods, mealtimes with family, and being thankful. That's why so many parents love Linda Meeker's charming videos of her son Grey saying "Thank you, Mama!" With colorful illustrations that capture a child's daily snacks and mealtimes, Thank You, Mama will delight parents and kids alike as it follows a little boy exploring different foods—from vegetables to sushi—and trying to pick his favorite.This playful picture book for 3- to 7-year-oldsencourages children to try new foods and become happy, healthy eatershonors the bond between parent and childmodels respect, manners, and thankfulnessbuilds vocabulary and prereading skills with colorful food illustrations paired with words for each itemThis debut children's book from TikTok and Instagram stars Grey and Mama (@greyandmama, 7M followers) is the perfect story forParents and grandparents who want to instill good habits and gratitude from a young ageAny family eager to celebrate the love of food and family that develops over shared mealsBaby showers, birthdays, holiday gift giving, or to a little one scared to try new foodsThis cheerful story about an adorable, curious, and kind child will have your kids saying "thank you"—and maybe even giving those peas a chance!
Thank You, Mr. Panda (Scholastic Press Picture Bks.)
by Steve AntonyBestselling Mr. Panda is back with a funny message about saying "thank you!"Generous Mr. Panda is giving away presents to all his animal friends, but they aren't being very grateful about the gifts they receive. It may be because the presents aren't quite right. Mouse receives a sweater that's too big, and Octopus gets six colorful socks even though he has eight legs. Fortunately, thoughtful little Lemur knows that even if the present isn't perfect, it's the thought that counts most of all.Just as Mr. Panda introduced good manners in Please, Mr. Panda and the importance of being patient in I'll Wait, Mr. Panda, Thank You, Mr. Panda is a graphic, kid-friendly way of teaching little ones the importance of saying "thank you" and recognizing that it's the thought that counts most of all behind every gift.
Thank You, Omu!
by Oge MoraIn this remarkable author-illustrator debut that's perfect for fans of Last Stop on Market Street and Extra Yarn as well as for the Thanksgiving season, a generous woman is rewarded by her community. <P><P>Everyone in the neighborhood dreams of a taste of Omu's delicious stew! One by one, they follow their noses toward the scrumptious scent. And one by one, Omu offers a portion of her meal. Soon the pot is empty. Has she been so generous that she has nothing left for herself? <P><P>Debut author-illustrator Oge Mora brings to life a heartwarming story of sharing and community in colorful cut-paper designs as luscious as Omu's stew, with an extra serving of love. An author's note explains that "Omu" (pronounced AH-moo) means "queen" in the Igbo language of her parents, but growing up, she used it to mean "Grandma." This book was inspired by the strong female role models in Oge Mora's life. <P><b>A Caldecott Honors Books</b>
Thank a Farmer
by Maria GianferrariInfused with jubilance and warmth, this luminous, lyrical picture book celebrates the people and the work that put food on our tables. Bread, milk, wool, fruits, and vegetables: things that fill our day to day lives. But where, and who, do they come from? Across wheat fields and city rooftop gardens, mushroom beds and maple forests, Thank a Farmer traces the food and clothing that a family uses back to the people who harvested and created them. With Maria Gianferrari’s informed and poetic text and monumental artwork from Monica Mikai, Thank a Farmer gently emphasizes the importance of agriculture in our day-to-day lives and reminds readers to give thanks to farmworkers around the world.
Thanking the Moon: Celebrating the Mid-autumn Moon Festival
by Grace LinA harvest moon is rising--it's time for a nighttime picnic! With lanterns glowing all around, we eat soft, sweet mooncakes and drink warm cups of tea. We thank the moon for bringing us together this night of the Mid-Autumn Moon Festival. And we each send up a secret wish for the year to come. What will you wish for?
Thanksgiving 101
by Rick RodgersEvery fourth Thursday of November, Americans open their homes to friends and families. But when was the last time most of us made dinner for such a big crowd? With Thanksgiving 101 by your side, preparing for the holiday will be a pleasure. With step-by-step instructions for classic Thanksgiving dishes, as well as new twists on old favorites, this book will become gravy-stained in its first outing. Whether you're looking for new ways to cook turkey; traditional trimmings, chutneys, or chowders; a vegetarian entrÉe; or fresh ideas for regional classics, including Cajun-or Italian-inspired tastes, Thanksgiving 101 serves up a delicious education for novice and experienced cooks alike. And cooks will turn to these dishes all year long whenever they are throwing a big party. With foolproof recipes, detailed menu timetables, and down-to-earth advice, Thanksgiving 101 is the holiday cook's best friend.
Thanksgiving Cookbook
by Gooseberry PatchGet a taste of Gooseberry Patch in this collection of over 20 favorite Thanksgiving recipes! Thanksgiving celebrates the feast of all feasts with roast turkey & gravy, vanilla-glazed sweet potatoes, harvest apple cheese cake and more.
Thanksgiving Deli Murder (The Darling Deli #28)
by Patti Benning'Tis the season... For murder? When a mysterious stranger shows up at Darling's DELIcious Delights and begins taking photos and bothering her employees, amateur sleuth Moira Darling's plans for a quiet Thanksgiving are thrown out the window. What does this man want, and what will he do to get it? It isn't until she ties the mysterious stranger to a seemingly unrelated crime, which she and David witness in the woods, that she realizes there is something much darker afoot than she originally suspected. Turkeys aren't the only ones whose lives are in danger this year as Moira struggles to figure out what really happened... before it's too late.
Thanksgiving Desserts: Delicious ideas for easy holiday celebrations (Holiday Entertaining Essentials)
by Adams MediaLooking for something new to serve after everyone’s enjoyed their turkey? Look no further! Holiday Entertaining Essentials: Thanksgiving Desserts includes twenty-five types of pies, cakes, and other tasty treats that’ll make a delicious end to your wonderful meal. From Traditional Brown Sugar Bread Pudding and White Chocolate Fruit Tart to Clove-Scented Baked Apples and Deep and Creamy Butterscotch Pie, everyone will be saving room for these scrumptious sweets. Happy Thanksgiving and enjoy!
Thanksgiving Sides: Delicious ideas for easy holiday celebrations (Holiday Entertaining Essentials)
by Adams MediaWho says Tom the Turkey has to be the main attraction of every Thanksgiving Day feast? With Holiday Entertaining Essentials: Thanksgiving Sides, you’ll find twenty-five tasty ways to make your side dishes the stars of the show. From Pasta with Creamy Butternut Squash and Potato Salad with Onions and Thyme to Honey-Glazed Beets and Seasoned Wild Rice with Apple, there’s updated spins on traditional favorites and completely new dishes you never would’ve thought to serve. Happy Thanksgiving and enjoy!
Thanksgiving Turkey 101: Delicious ideas for easy holiday celebrations (Holiday Entertaining Essentials)
by Adams MediaWhether you need help cooking your Thanksgiving turkey or are looking for new ways to prepare your bird, Holiday Entertaining Essentials: Thanksgiving Turkey 101 is your holiday culinary guide. It provides step-by-step instructions on tackling the task traditionally as well as information on alternate ways, like deep-frying or smoking, to get Tom the Turkey ready for dinner. And also you’ll find delicious new ways to serve up those leftovers!
Thanksgiving: How to Cook It Well
by Sam Sifton Sarah RutherfordFrom one of America's finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner--preparing it, surviving it, and pulling it off in style. From the planning of the meal to the washing of the last plate, Thanksgiving poses more--and more vexing--problems for the home cook than any other holiday. <p><p> In this smartly written, beautifully illustrated, recipe-filled book, Sam Sifton, the Times's resident Thanksgiving expert, delivers a message of great comfort and solace: There is no need for fear. You can cook a great meal on Thanksgiving. You can have a great time. With simple, fool-proof recipes for classic Thanksgiving staples, as well as new takes on old standbys, this book will show you that the fourth Thursday of November does not have to be a day of kitchen stress and family drama, of dry stuffing and sad, cratered pies. You can make a better turkey than anyone has ever served you in your life, and you can serve it with gravy that is not lumpy or bland but a salty balm, rich in flavor, that transforms all it touches. <p> Here are recipes for exciting side dishes and robust pies and festive cocktails, instructions for setting the table and setting the mood, as well as cooking techniques and menu ideas that will serve you all year long, whenever you are throwing a big party. Written for novice and experienced cooks alike, Thanksgiving: How to Cook It Well is your guide to making Thanksgiving the best holiday of the year. It is not fantasy. If you prepare, it will happen. And this book will show you how.
Thanksgiving: Recipes for a Holiday Meal
by Lou Seibert PappasThe author of Fondue presents a festive guide for the classic American holiday—from planning and preparation to Turkey Day recipes for every taste. Thanksgiving explores over 50 of your favorite holiday recipes, offering both traditional and contemporary dishes—from starters to stuffings and leftover ideas. With helpful tips for organizing the meal, working with turkey, and creating an inspired menu, this volume will ease the stress, making way for a wonderful Thanksgiving. Whether you prepare and host Thanksgiving dinner every year or you are new to the experience, the task can be a daunting one. Finding the perfect turkey, timing the oven use just right, and estimating how much food and drink you need are just some of the tips and techniques that can be found in the pages of Thanksgiving.
That Cheese Plate Wants to Party: Festive Boards, Spreads, and Recipes with the Cheese By Numbers Method
by Marissa MullenIt&’s time to party! This how-to guide will turn any gathering into a cheese-filled opportunity for connection and self-care—from the bestselling author of That Cheese Plate Will Change Your Life.If you&’re in the mood to celebrate life, anything can be a party. There&’s nothing like the positive energy of being together, a festive atmosphere, and the spark of laughter and conversation—around the cheese plate, of course. But a party doesn&’t have to be a big event; it can just be a mindset. The very act of making a cheese plate builds space for creativity and settles you into a self-care mood, and now, Marissa Mullen takes the art of mindful plating to the next level by turning self-care communal. Featuring forty new cheese boards for parties of all kinds, thoughtful drink pairings, color themes, floral arrangement tips, tablescape ideas, playlists, and cheesy party games, this is the ultimate party planning guide. From cheese platters themed around holidays and special events, to dishes like gooey fontina dip and lush buffalo mozzarella caprese, and clever creations like the Thanksgiving Charcu-turkey and the Birthday &“Cheese Cake,&” these communal meals celebrate the way we connect with each other, and take cheese boards from a dish to a lifestyle. After all: That Cheese Plate Wants to Party.