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Puds: Easy Dessert Recipes for Every Occasion
by Alex RayFrom a virtually effortless cake in a mug to deliciously classic apple pie, there’s a world of puddings out there! Indulge your sweet tooth and treat yourself with this fantastic book of easy-to-follow and delicious dessert recipes.
Puds: Easy Dessert Recipes for Every Occasion
by Alex RayFrom a virtually effortless cake in a mug to deliciously classic apple pie, there’s a world of puddings out there! Indulge your sweet tooth and treat yourself with this fantastic book of easy-to-follow and delicious dessert recipes.
The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors
by Roxanne Swentzell Patricia M. PereaAn original cookbook by, for, and about the Pueblo peoples of New Mexico. This cookbook is a product of the Flowering Tree Permaculture Institute, founded by Roxanne Swentzell at Santa Clara Pueblo. Its goal is to promote healing and balance by returning to the original foodways of the Pueblo peoples. The precontact, indigenous diet emphasises chemical-free meat, fowl, fish and a wide variety of whole grains, nuts, seeds, fruits and vegetables. Buffalo Tamales, Blue Corn Cakes, and Rabbit Stew are just a few of the unique and delicious Pueblo recipes. Five thought-provoking essays contribute to the understanding of Pueblo history and culture. Though written in the Tewa Pueblo of Santa Clara, indigenous peoples everywhere and anyone interested in learning about Pueblo culture and food will delight in this book.
Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
by Oswald RiveraPuerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences. In Puerto Rican Cuisine in America, Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking. There is everything from hearty soup like Sancocho to savory delicacies such as Cabro Borracho (druken goat) and Camarones Guisados (stewed shrimp) to rich desserts like Flan de Calabaza (pumpkin flan). Plus, with a suggested wine pairing for every dish and 90 delicious drink recipes, readers can enjoy the perfect Puerto Rican meal. Throughout the book, Oswald explores Puerto Rico’s unique history, its people’s migration to New York City, and his youth growing up in Harlem, as well as the growth of the Nuyorican culture in the United States. Refreshed with new illustrations throughout, this edition features a new preface by the author.
The Pug Who Wanted to be a Fairy (The Pug Who Wanted to be... #6)
by Bella SwiftWag your tail if you believe in fairies! Peggy, the world's sweetest pug, is looking for a fairy to grant a very special wish.Peggy the pug is devastated when she finds out that her local park might shut down. Now where will she go for walks with Chloe, her best friend? Chloe plans a summer fair and a bake sale to save the park, but Peggy has a better idea. She just needs to find a fairy to grant her friend's wish! Her half-baked plan results in hilarious mishaps in this curly-wurly fairy tail with a super-sweet ending.You don't always need wings and a wand to work some magic . . .
The Puglian Cookbook: Bringing the Flavors of Puglia Home
by Viktorija TodorovskaThe cuisine of Puglia is famous for being among the best in Italy. Puglian food is deeply rooted in the traditions of this southern Italian region, its geography, and its history as the breadbasket of Italy and the largest producer of olive oil.In this cookbook, beautifully illustrated with recipe and preparation photos as well as images from Puglia itself, first-time author Viktorija Todorovska (a Chicagoan who studied cooking at the famed Florentince culinary school Apicius) has created a memorable introduction to this unsung cuisine. Puglian cooking's two great benefits are of huge interest today: it's very simple, usually requiring little technique and basic prepartion, and it's incredibly healthful, as it's based largely on olive oil and fresh vegetables.Puglian cooking as Todorovska present it here respects the integrity and quality of the ingredients, which should be as fresh high quality as possible. The recipes in this cookbook are simple, the ingredients easy to find, and the dishes bursting of flavor. These are healthful, easy to prepare dishes that should appeal to everyone.
Pull Up a Chair: Recipes from My Family to Yours
by Tiffani Thiessen Rachel HoltzmanFrom the Cooking Channel host and Saved by the Bell actress, recipes &“more than delicious enough to bring everyone running to the table&” (Chef Ludo). Tiffani Thiessen is beloved for her roles in Saved by the Bell and Beverly Hills 90210, but she&’s also known as the host of the Cooking Channel series Dinner at Tiffani&’s. Each episode showcased her classic-with-a-twist recipes and knack for hosting a good time. For three seasons, Tiffani&’s fans were able to fall in love with her all over again. Now, in Pull Up a Chair, readers can bring home Tiffani&’s delicious food and warm hospitality. The 125 recipes in this debut cookbook are the kind that bring people together. Whether it&’s Stuffed French Toast or her husband Brady&’s Favorite Short Rib Enchiladas for family-friendly meals, Curried Deviled Eggs or Boozy Date Milkshakes for special-occasion treats, or Mom&’s Cream Cheese Pie—because you can&’t forget dessert! With recipes and tips for pleasing the pickiest of eaters, feeding a crowd or pulling off a party in your PJs, plus gorgeous photography, Pull Up a Chair will be the book that fans and avid home cooks alike will want to include in their collection. &“Stunning . . . I&’m pulling up a chair, reading this book cover to cover, and getting in the kitchen to cook up some of these mouthwatering recipes.&”—Valerie Bertinelli &“Not only is Tiffani an incredible cook with a true passion for all that is epicurean, she is an incredible parent and wife; and she does it all with an authentic joy and kindness.&”—Matt Bomer, Golden Globe Award-winning actor
Pulp: A Practical Guide to Cooking with Fruit
by Abra BerensNamed a Best Cookbook of Spring 2023 by Eater, Food & Wine, and more, and a Best Cookbook of the Year by Epicurious, Vice, Library Journal, and more.First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.Pulp is a hardworking book of recipes that focuses on all the ways fruit can enhance simple, delicious mains—for example, by elevating roasted vegetables, garnishing soup, or adding perfume to a roasted pork or brisket. Unlike Ruffage and Grist, Pulp is about regularly incorporating fruit to add variety and seasonality to main dishes.Home cooks and bakers alike will rejoice in the alternately sweet and savory recipes such as Roast Chicken over Blueberries, Cornbread + Lemon; Melon, Cucumber + Chickpea Salad; and Rum-Plum Clafoutis. The book also features helpful reference material, a Baker's Toolkit, and more than 100 atmospheric photos, delivered with the can-do attitude and accessibility of the Midwestern United States. This next generous offering from beloved, trusted author Abra Berens is a necessary addition to any kitchen shelf alongside its predecessors and other mainstays like Plenty, Six Seasons, and Small Victories.THIS IS THE A TO Z OF FRUIT: The content is deep and authoritative, but also wide-ranging, with information and recipes for 15 different, widely accessible fruit varieties: Apples, Apricots, Blueberries, Cherries, Drupelet Berries (blackberries, raspberries, mulberries), Grapes, Ground Cherries (a.k.a. cape gooseberries), Melons, Nectarines + Peaches, Pears, Plums, Quince, Rhubarb, Strawberries, and Tart Round Fruits (cranberries, currants, gooseberries, lingonberries + autumn olive). Pulp features only fruits that grow in the Midwestern United States, so no bananas, passion fruit, or citrus here.CULINARY REFERENCE BOOK: Like Ruffage and Grist before it, Pulp is a truly useful reference cookbook. Organized by type of fruit, each chapter offers authoritative info and tips that the home cook can use to deepen their knowledge of ingredients and broaden their repertoire of techniques—all in the service of improving their meals. The recipes are simple, generally quick to prepare, and use ingredients that are easy to find and often already in your pantry. Plus, the many variations empower home cooks to flex their creativity and trust themselves in the kitchen.ONGOING SUCCESS: Ruffage was named a Best Cookbook for Spring 2019 by the New York Times and Bon Appétit, was a 2020 Michigan Notable Book winner, and was nominated for a 2019 James Beard Award. Grist was named a Best Cookbook for Fall 2021 by Eater and received a starred review from Publishers Weekly. Here's some strong praise for both books: "Things in my kitchen have changed since Ruffage arrived. This organized, easygoing guide to 29 vegetables offers a few cooking methods for each one, supplemented by several variations." —Kim Severson, New York Times"[Ruffage] is a total classic in the making."—Christina Chaey, associate editor, Bon Appétit"Crammed with exciting ideas that encourage creativity, this lively book will quickly become an essential item in the home cook's library."—Library Journal (starred review)"[In Grist,] Berens encourages readers to start with ingredients they're excited about. . . . Interspersed features highlight working farmers and their areas of specialty, serving to illustrate issues that inform Berens's ethics and worldview." —Booklist"[In Grist,] Berens strolls through each category with representative methods (such as boiled, fried, and sprouted) with an eye toward variety and versatility over 125 recipes."—Chicago ReaderDISTINCTIVE: In a super-chunky package (432 pages!) brimming with photos and accessible, delicious recipes, Pulp is not just a reference cookbook but a beautiful one at that. The three cookbooks are perfect for gifting together as a set to a lucky friend.Perfect for:Recrea
Pulp Friction (A Cider Shop Mystery #2)
by Julie Anne LindseyNothing&’s sweeter than a fruitful family business, and for Winona Mae Montgomery and her Granny Smythe, that means Smythe Orchards in Blossom Valley, Virginia. But this year&’s apple crop is especially juicy—with scandal . . . SEEDS OF DANGER Thanks to Winnie's new cider shop, Smythe Orchards is out of the red and folks can get their fix of the produce and other delectable products they love all year round. The locals are even booking the shop for events, including a June wedding! Winnie couldn&’t be happier to see the barn filled to the rafters for the big bash—until her doting ex, Hank, is caught in a heated argument with the groom. Winnie plans to scold Hank after the party, but spots him running off instead. And when the groom turns up dead, apparently hit by the honeymoon getaway car, Hank is the main suspect. Now Hank is on the lam, and it&’s up to Winnie to get to the core of the truth—before the real killer puts the squeeze on her . . . &“The characters are delightful . . . Plenty of action and suspense.&”—RT Book Reviews on Murder in Real Time Includes Recipes! Visit us at www.kensingtonbooks.com
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications (Food Preservation Technology)
by Q. Howard Zhang Gustavo V. Barbosa-CanovasPulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wi
Pumpkin: Pumpkin Pi Notebook - Funny Halloween Pie Math Pun In Doodle Diary Book Gift Idea For Thanksgiving Halloween Day Costume Match Pumpkins For Teacher And Students Who Love Algebra And Mathematics - Trick Or Treat!
by PumpkinWhether you're struggling with leftover Halloween pumpkin or simply looking for a new ingredient to liven up your dishes, the benefits of cooking with pumpkins are countless. This book shows you 40 ways in which the pumpkin can complement pies, tarts and soufflés, provide a healthy alternative for oven fries and fritters, or follow in the footsteps of the carrot to give cakes and cookies a healthy boost of vitamins as well as delicious moisture and an enticingly warm flavour. From their abundance of nutrients and antioxidant properties to their low calorie content, pumpkins are an ideal addition to any meal, yet they remain somewhat a somewhat neglected food. This cookbook sets out to change all of that. Traditionally a symbol of Celtic folklore, now the pumpkin can bring a touch of modern magic to your dishes.
Pumpkin: Adventure In London (Applepie And Pumpkin Ser.)
by SpruceWhether you're struggling with leftover Halloween pumpkin or simply looking for a new ingredient to liven up your dishes, the benefits of cooking with pumpkins are countless. This book shows you 40 ways in which the pumpkin can complement pies, tarts and soufflés, provide a healthy alternative for oven fries and fritters, or follow in the footsteps of the carrot to give cakes and cookies a healthy boost of vitamins as well as delicious moisture and an enticingly warm flavour. From their abundance of nutrients and antioxidant properties to their low calorie content, pumpkins are an ideal addition to any meal, yet they remain somewhat a somewhat neglected food. This cookbook sets out to change all of that. Traditionally a symbol of Celtic folklore, now the pumpkin can bring a touch of modern magic to your dishes.
Pumpkin, a Super Food for All 12 Months of the Year
by DeeDee StovelNutritious, delicious, and amazingly versatile, pumpkin provides necessary vitamins, protein, and complex carbohydrates to a balanced and healthy diet. Reap the benefits of this superfood as you take advantage of its mellow flavor and smooth texture to add a new dimension to your favorite dishes. Using both fresh and canned pumpkin, DeeDee Stovel offers 125 easy-to-follow recipes that include Thai Pumpkin Soup, Pumpkin Pizza with Gorgonzola Cheese, Pumpkin Panna Cotta, and, of course, Pumpkin Pie. Dig in!
Pumpkin Cookbook
by Gooseberry PatchGet a taste of Gooseberry Patch in this collection of over 20 favorite pumpkin recipes! Pumpkins are as versatile in the kitchen as they are in your home...start the morning with Pumpkin Coffee Cake, amaze the kids with The Great Pumpkin Stew, and invite friends over on a chilly October evening for some warm Pumpkin Cobbler.
The Pumpkin Cookbook, 2nd Edition: 139 Recipes Celebrating the Versatility of Pumpkin and Other Winter Squash
by DeeDee StovelFrom Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o’-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.
Pumpkin It Up!
by Eliza Cross&“[From] a decorative and delicious autumn stew to a decadent pumpkin tiramisu for dessert, your pumpkin craving is covered.&”—The Litchfield County Times There&’s more to pumpkin than lattes and pies, so Pumpkin It Up! is here to help you discover sweet and savory ways to pumpkin up every meal. With both traditional favorites and unexpected twists, these 75 recipes will please pumpkin eaters—and let you savor the taste of fall year round. Stock your spice rack with Homemade Pumpkin Pie Spice, keep breakfast classic with Pumpkin Pancakes, liven up dinner with Pumpkin Tortilla Soup, and tempt yourself with Pumpkin Tiramisu for dessert. Includes photos plus shopping and prep tips
Pumpkin Pie Waffle: Book 5 in the Diner of the Dead Series
by Carolyn Q. HunterDiner owner Sonja Reed is gearing up for Halloween by preparing a delicious array of desserts for trick-or-treaters, as well as catering the local middle school's annual party. Halloween is her favorite holiday and it seems like nothing can ruin the festive mood, until a young girl under Sonja's supervision suddenly disappears into thin air. Things only grow worse when Sonja's boyfriend, Sheriff Frank Thompson, reveals that an escaped criminal may be on the loose in Haunted Falls, and a strange figure, who is dressed as the grim reaper, seems to be desperately trying to get her attention. Will Sonja be able to find the missing young girl before it's too late, or will this Halloween turn out to be far scarier than originally intended?
Pumpkin Soup
by Helen CooperWhat's cooking in the old white cabin? Pumpkin soup. The best you've ever tasted! Made by the Cat who slices up the pumpkin. Made by the Squirrel who stirs in the water. Made by the Duck who scoops up the salt, and tips in just enough. But one day the Duck wants to stir. Then there is trouble, a horrible squabble, and the Duck waddles away. In this funny, observant, and highly original story, three animal companions discover the ups and downs of friendship and sharing, and what really makes the Pumpkin Soup taste so good.
A Pumpkin Spice Killing (A Farm-to-Fork Mystery)
by Lynn CahoonAngie Turner&’s Idaho restaurant, the County Seat, owes its success not only to its farm-fresh fare, but also to its devoted and passionate staff. But a team-building retreat turns into much more than they bargained for . . . Angie and her County Seat staff are all prepared for some much-needed R&R. Hope&’s been hinting at an arts-and-crafts themed retreat. Instead, they end up at a military veteran&’s home, where it&’s their job to get it spic and span for summer. In between weeding the garden and painting the rooms, Angie starts up a conversation with an older vet who wants to make amends with his son before it&’s too late. Unfortunately, he has no idea of his son&’s whereabouts. It&’s the perfect side job for the County Seat team, but someone keeps blocking their efforts. And the more they try to find out why, the more they&’re certain someone&’s life might be in danger . . . Praise for Lynn Cahoon's Mysteries &“Well-crafted . . . Cat and crew prove to be engaging characters and Cahoon does a stellar job of keeping them—and the reader—guessing.&” —Mystery Sceneon A Story to Kill &“One Poison Pie deliciously blends charm and magic with a dash of mystery and a sprinkle of romance.&” —Daryl Wood Gerber, Agatha winner and nationally bestselling author of the Cookbook Nook Mysteries and Fairy Garden Mysteries
Pumpkin Spice Murder (Frosted Love Cozy Mysteries #17)
by Summer PrescottSometimes real life is far more horrifying than spooky tales... Will Missy be dealing with tricks or treats this Halloween? Cupcake baker, Melissa Beckett loves any excuse to socialize, and when she receives an invitation to a masquerade ball, she and her partner in crime, Echo, jump at the chance, immediately planning their costumes. Things take a dark turn, however, when the ball becomes a murder scene. Determined to get to the bottom of who would do such a dastardly deed, Missy teams up with a prominent local artist to set a trap for the killer. Will what she finds haunt them all?
Pumpkin Spice Peril (Cupcake Bakery Mystery #12)
by Jenn McKinlayIn the twelfth Cupcake Bakery Mystery from New York Times bestselling author Jenn McKinlay, the Fairy Tale Cupcake crew follows the clever crumb trail of a killer who's anything but cookie-cutter.Life is all sugar and spice for the Fairy Tale Cupcake bakers--Melanie Cooper is engaged to the delectable Joe DeLaura, Angie Harper and her husband Tate are savoring married life, and the bakery is bustling with happy customers. Until one of their most valued cupcake connoisseurs ends up dead. Local glass artist and cupcake lover Rene Fischer-Klein has always suffered from a wide variety of health issues. In an effort to cheer her up, her doting husband, Peter, brings her a four-pack of her favorite cupcakes every week. But when the police discover that Rene has been poisoned, there's no sugarcoating the fact that the last things she ate were the bakery's signature pumpkin spice cupcakes! With their lives and bakery at stake, it's up to Mel and Angie to find out who poisoned their artist friend and why, before their future is frosted for good.
Pumpkin Spice Up Your Life: A Wish Novel (Wish)
by Suzanne NelsonNadine and Daniel have been best friends pretty much since birth. While she has her music rehearsals and he has his snowboarding, the two of them always make time to meet up at the Snug Mug, where Daniel works, for their catch-ups over pumpkin spice lattes.But their daily routine is shaken up when a new girl, Kiya, starts at their school. Daniel falls head over heels for Kiya the second he sees her. Which would be fine . . . if Nadine hadn't recently realized she might be falling for Daniel herself. Nadine knows she has to find the courage to tell Daniel how she feels, but what if she's already lost her chance?
Pumpkins (Learn About)
by Brenna MaloneyLet's learn all about the most important symbols and celebrations of the fall season!Jack-o-lanterns, pumpkin pies, and visits to pumpkin patches let us know that fall has arrived! With vibrant photos and lively text, this book explores how pumpkins grow, get harvested, turned into delicious treats, and more! Get ready to learn all about pumpkins in fall!ABOUT THE SERIES: Fall is here and so are colorful leaves, delicious apples, orange pumpkins, and lots of celebrations! With this new series, dive into the icons that make fall so much fun. Why do we harvest apples in fall? How does a pumpkin grow? Why do leaves change color? What holidays are in fall? With gorgeous photographs and simple text, this is a celebratory exploration of the fall season.
Pumpkins & Squashes: Over 100 Sweet & Savory Seasonal Recipes
by Janet Macdonald“A volume that demystifies these vegetables and presents a hundred or so recipes that are simple and, for the most part, economic to prepare.” —Mostly Food & Travel Journal Everyone knows and loves the traditional pumpkin—plump and golden carved into a Halloween lantern—and perhaps you’ve prepared a pumpkin pie or a thick pumpkin soup. But in the last few years other more interesting and varied varieties such as patty pans, kabocha, butternut, acorn, and spaghetti squashes have become available from farmer’s markets and allotment gardeners. For all those cooks who have wondered what to do with these glorious new vegetables, or those who simply want some inspirational ideas for the good old pumpkin or what to do with that glut of zucchini—here are the recipes. From Pumpkin and White Bean Soup to Minted Zucchini Soup; from Squash Couscous to Zucchini Bread; from Spicy Pumpkin, Rum, and Raisin Ice Cream to Pumpkin Wine, there are over one hundred easy-to-prepare dishes such as stews, pasta sauces, pickles, relishes, cakes, breads, quiches, biscuits, and jams, to take you through the entire year. For those enthusiasts who like to grow their own produce there are cultivation instructions and seed sources as well as advice on picking, storing, and a guide to varieties. “This book offers countless recipes for all varieties of squash. There are sweet and savoury recipes alike, including a few surprises.” —Mutherfudger
Punch
by David WondrichAn Authoritative, historically informed tribute to the punch bowl, by the James Beard Award-winning author of Imbibe!. Replete with historical anecdotes, expert observations, notes on technique and ingredients, and of course world-class recipes, Punch will take readers on a celebratory journey into the punch bowl that starts with some very lonely British sailors and swells to include a cast of lords and ladies, admirals, kings, presidents, poets, pirates, novelists, spies, and other colorful characters. It is a tale only David Wondrich can tell-and it is sure to delight, amuse, and inspire the mixologist and party-planner in everyone.