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The Amorino Guide to Gelato: Learn to Make Traditional Italian Desserts—75 Recipes for Gelato and Sorbets
by Stéphan LagorceThe Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado! Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's made, how to create different flavors and aesthetics, and more. Combining sweet flavors and scents with the smoothness of ice cream, fruits with the freshness of sorbets, choosing the best ingredients and the most natural; this is the passion of Amorino. Included within this book are dozens of recipes for different types of frozen desserts and delicious accompaniments, such as chocolate and caramel sauces, as well as instructions to take your recipes to the next level by making them beautiful and ornate, adding embellishments, and more. Ice cream is the delectation of the moment, the whim of pleasure, a pure delicacy. Let yourself be guided by your taste buds into deliciousness with The Amorino Guide to Gelato.
The Anarchist Cookbook
by Chaz Bufe Hedges Chris Keith MchenryFrom the cofounder of Food Not Bombs, an action-oriented guide to anarchism, social change, and vegan cooking Unlike the original Anarchist Cookbook, which contained instructions for the manufacture of explosives, this version is both a cookbook in the literal sense and also a "cookbook" of recipes for social and political change. The coffee-table-sized book is divided into three sections: a theoretical section explaining what anarchism is and what it isn't; information on organizational principles and tactics for social and political change; and finally, numerous tasty vegan recipes from one of the cofounders of the international Food Not Bombs movement.
The Anatomy of Happiness
by Dr Martin S. GumpertFirst published in 1951, The Anatomy of Happiness by German-born physician Dr. Martin S. Gumpert is a medical interpretation of the contributory causes to happiness—and, conversely, unhappiness.The book analyzes both the physical and the psychological factors which play their part. There is the unhappy man, who may feel trapped, who is too timid or too aggressive, worried, or misplaced; there is the pathology of unhappiness which may result from obesity, being underweight, insomnia, headaches, ulcers, or one of any number of chronic ailments; there are the sources of unhappiness, whether in childhood, adolescence, or later in life as one approaches the climacteric and old age; and then there are the means of attaining happiness, through hope, loss of fear and faith, and through the tangibles of home, clothing and health.An indispensable read for all those seeking to attain, and maintain, happiness.
The Ancestral Table: Traditional Recipes for a Paleo Lifestyle
by Russ CrandallIn The Ancestral Table, acclaimed home chef and blogger Russ Crandall (the mastermind behind The Domestic Man) combs through the pages of history and refines a selection of beloved traditional recipes, redeveloping them to complement a gluten-free, ancestral, and whole foods lifestyle. This stunning cookbook features more than 100 recipes that will help experienced and budding chefs alike create classic, familiar, and overwhelmingly delicious feasts. Humans have been cooking for thousands of years, taking small steps and great leaps in the culinary arts. In his book, Crandall delivers time-tested recipes that incorporate wholesome, rewarding, nutrient-rich ingredients. He demystifies daunting techniques and provides unexpected preparations for a number of familiar foods. Inside, you&’ll find American and international classics such as:• Chicken-Fried Steak to rival Grandma&’s recipe• timeless French Onion Soup• Bi Bim Bap with authentic, hassle-free Kimchi• an incomparable Teriyaki Sauce• fragrant, satisfying Butter ChickenPerfectly crafted, beautifully photographed, and tirelessly researched, The Ancestral Table is a contemporary take on ancestral eating that is equally at home on your kitchen counter, in your book bag, or on your nightstand.
The Anchor Brewing Story: America's First Craft Brewery & San Francisco's Original Anchor Steam Beer
by David BurkhartThe sweeping illustrated story of America&’s oldest and most iconic craft brewery, featuring a history of American brewing traditions and homebrew recipes for Anchor&’s top brews including Anchor Steam and California Lager&“A tale of worldly curiosity, brilliance, persistence, and a thirst to succeed . . . If you ever wondered why beer drinkers get passionate about good beer, read this book.&”—Charlie Papazian, author of The Complete Joy of HomebrewingSan Francisco&’s Anchor Brewing Co. is one of America&’s oldest breweries, with an extraordinary heritage rooted in the California Gold Rush. Undaunted and resilient, it has survived earthquakes, fires, insolvency, and Prohibition. In 1965, when mass-produced, mass-marketed beer completely dominated the American brewing landscape, Fritz Maytag rescued the nation&’s smallest brewery and its unique Anchor Steam Beer from the brink of bankruptcy. Focusing on tradition, quality, and flavor, Maytag transformed Anchor Brewing, igniting a revolution that paved the way for today&’s craft beer movement. Anchor brewery historian David Burkhart tells the story of America&’s first craft brewery in this compellingly definitive insider&’s guide. With three hundred images—most shown for the first time—and original homebrew recipes for four of Anchor&’s iconic brews (Anchor Steam, Anchor California Lager, Anchor Porter, and Liberty Ale), The Anchor Brewing Story is a book for beer drinkers, homebrewers, pro brewers, entrepreneurs, San Francisco–philes, and anyone who loves a good comeback tale.
The Ancient art of Tea
by John T. Kirby Warren Peltier"It is my hope that this book will encourage others in the West to pick up where the ancients and the author left off and go out and search for sources of sweet water here in North America. ... It is time for us to pick up the mantle and spread the word, Tea."--Dr. Eric Messersmith, Institute for Asian Studies, Florida International UniversityThe health benefits of tea, from green teas to white, oolong and black teas, are well known in our world today. How to create the perfect, healthy cup of tea is a process few people truly understand, making The Ancient Art of Tea a needed guide for tea lovers.Making a perfect cup of tea is a dynamic process that requires the right environment, good spring water, a suitable fire to boil water, skill in steeping tea, and deep understanding of tea connoisseurship. The Ancient Art of Tea teaches the two fundamental secrets to tea as practiced in ancient China--technique and taste. With this beautiful volume, you will be able to enhance and thoroughly immerse yourself in the tea experience.
The Anderson House Cookbook (Restaurant Cookbooks)
by Jeanne M. Hall"[The Anderson House offers] a delicious meal, a toast or two, hot bricks for your head on a cold Minnesota night and house cat to purr you to sleep." UPI"When you're 138 years old, you tend to get a lot of press. The Anderson House in Wabasa is no exception. And much of its attention is focused, with good cause, on the culinary excellence of this historic inn." Rochester(Minn) Post-BulletinFour generations of recipes from the kitchen of the Anderson House, the oldest continuously operating hotel in Minnesota, have gone into the making of The Anderson House Cookbook . Famous for its wonderful breads and desserts, the Anderson House has championed a tradition of homemade quality that has brought visitors flocking to the historic inn overlooking the Mississippi River. Pennsylvania Dutch specialties such as Sauerbraten Meatballs, Pennsylvania Dutch Chowder, and Apple-Molasses Bread are featured along with Pecan Meringues, Chocolate-Raspberry Cake Supreme, Grandma Anderson's Famous Lemon Elegance Pie, and other temptations, in The Anderson House Cookbook .
The Angel
by Elly Wentworth'An amazing talent, she has a very balanced palette and understanding of flavours as well as technique, which produces some pretty impeccable cooking.' Tom Aikens'Elly has the unique ability to combine recognisable and beautiful ingredients and turn them into showstoppers ... To now see all her beautiful dishes laid out in her debut cookbook makes me very proud, watching how she's quietly got on with it, got her head down and carved an impeccable reputation for herself and The Angel of Dartmouth.' Paul AinsworthA star of the South West cookery scene, Elly was a finalist on BBC's Masterchef: The Professionals in 2016 and has represented the South West on the Great British Menu and Channel 4's Best of Britain by the Sea. Since 2018, Elly has been Head and now Executive Head Chef at the iconic Angel restaurant on Dartside in the stunning Dartmouth harbour. The book includes a history of the restaurant and its famous chefs including Joyce Molyneux, the ground breaking Michelin-starred chef of the Hole in Wall in Bath and The Carved Angel.Elly champions local, fresh, seasonal and sustainable ingredients and, like Joyce, she and her team work in an open kitchen so that diners can enjoy the full experience of her exquisite fine dining and tasting menus. This selection of her stunning recipes includes canapés, starters, amuse bouches, main courses, pre desserts, desserts and petit fours for each season using the best Devon produce. She is inspired by Joyce's menus and local favourites, including the famous Dartmouth Pie. Dishes range from Free Dived Scallops with Cucumber Butter and Pickled Mustard Seed, to Ruby Red Beef Fillet with Carmelised Onion, Horseradish Buttermilk and Red Wine Jus. Try Cod Brandade with Malt Vinegar Jam, followed by Devonshire Lamb Loin with Brown Butter Artichokes and Sauce Picante, and a stunning range of deserts including Roasted Coffee Parfait, Mascarpone and White Chocolate Granita and her lauded 'Penny Black' dessert.
The Angel and the Cholent: Food Representation from the Israel Folktale Archives (Raphael Patai Series in Jewish Folklore and Anthropology)
by Idit Pintel-GinsbergThe Angel and the Cholent: Food Representation from the Israel Folktale Archives by Idit Pintel-Ginsberg, translated into English for the first time from Hebrew, analyzes how food and foodways are the major agents generating the plots of several significant folktales. The tales were chosen from the Israel Folktales Archives’ (IFA) extensive collection of twenty-five thousand tales. In looking at the subject of food through the lens of the folktale, we are invited to consider these tales both as a reflection of society and as an art form that discloses hidden hopes and often subversive meanings. The Angel and the Cholent presents thirty folktales from seventeen different ethnicities and is divided into five chapters. Chapter 1 considers food and taste—tales included here focus on the pleasure derived by food consumption and its reasonable limits. The tales in Chapter 2 are concerned with food and gender, highlighting the various and intricate ways food is used to emphasize gender functions in society, the struggle between the sexes, and the love and lust demonstrated through food preparations and its consumption. Chapter 3 examines food and class with tales that reflect on how sharing food to support those in need is a universal social act considered a "mitzvah" (a Jewish religious obligation), but it can also become an unspoken burden for the providers. Chapter 4 deals with food and kashrut—the tales included in this chapter expose the various challenges of "keeping kosher," mainly the heavy financial burden it causes and the social price paid by the inability of sharing meals with non-Jews. Finally, Chapter 5 explores food and sacred time, with tales that convey the tension and stress caused by finding and cooking specific foods required for holiday feasts, the Shabbat and other sacred times. The tales themselves can be appreciated for their literary quality, humor, and profound wisdom. Readers, scholars, and students interested in folkloristic and anthropological foodway studies or Jewish cultural studies will delight in these tales and find the editorial commentary illuminating.
The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant
by Leslie MceachernSecrets of Delicious Vegan Cuisine from the Beloved New York Eatery For over 40 years the landmark Angelica Kitchen served mouthwatering, plant-based dishes to tens of thousands of customers in New York City. While the restaurant has since closed, more than 100 of its most popular recipes live on in this inspirational cookbook. From essential rice and beans to exotic Asian root-vegetable stew, this volume showcases the range of this famous eatery's artful technique, with instruction perfect for the home cook. The Angelica Home Kitchen explores the economic, social, and ecological impact that our food choices have outside the kitchen. This iconic work delves into philosophies and principles of consumption while offering delicious, well-balanced, healthy dishes made from-the-heart and at an affordable cost. Author Leslie McEachern, the owner of Angelica Kitchen, shares her locally-sourced, farm-grown path to nourish the body and spirit. In balance, we rekindle our connection between ourselves, the earth, and our community. This must-have cookbook is beloved by vegetarians and omnivores alike for its passion, creativity, and above all-flavor!
The Angels' Share: A Wine Country Mystery (Wine Country Mysteries #10)
by Ellen CrosbyEllen Crosby pours up another corking mystery with The Angels' Share, an intriguing blend of secret societies, Prohibition bootleg wine, and potentially scandalous documents hidden by the Founding Fathers, all of which yield a vintage murder. When Lucie Montgomery attends a Thanksgiving weekend party for friends and neighbors at Hawthorne Castle, an honest-to-goodness castle owned by the Avery family, the last great newspaper dynasty in America and owner of the Washington Tribune, she doesn’t expect the festive occasion to end in death.During the party, Prescott Avery, the 95-year old family patriarch, invites Lucie to his fabulous wine cellar where he offers to pay any price for a cache of 200-year-old Madeira that her great-great-uncle, a Prohibition bootlegger, discovered hidden in the US Capitol in the 1920s. Lucie knows nothing about the valuable wine, believing her late father, a notorious gambler and spendthrift, probably sold or drank it. By the end of the party Lucie and her fiancé, winemaker Quinn Santori, discover Prescott’s body lying in his wine cellar. Is one of the guests a murderer?As Lucie searches for the lost Madeira, which she believes links Prescott’s death to a cryptic letter her father owned, she learns about Prescott’s affiliation with the Freemasons. More investigating hints at a mysterious vault supposedly containing documents hidden by the Founding Fathers and a possible tie to William Shakespeare. If Lucie finds the long-lost documents, the explosive revelations could change history. But will she uncover a three hundred-year-old secret before a determined killer finds her?
The Angry Chef's Guide to Spotting Bullsh*t in the World of Food: Bad Science And The Truth About Healthy Eating
by Anthony WarnerJust say no to nutri-nonsense Why is Chef Anthony Warner so angry? Two words: pseudoscience bullshit. Lies about nutrition are repeated everywhere—in newspaper headlines, on celebrity blogs, even by our well-meaning friends and family. Bad science is no reason to give up good food (we miss you, bread)! It’s high time to distinguish fact from crap. As the Angry Chef, Warner skewers common food myths that range from questionable (“coconut oil is a weight-loss miracle”) to patently dangerous (“autism is caused by toxins”). He also cuts down a host of fad diets—including the paleo diet and the infamous detox. Warner goes on to explain why we’re so easily misled: It has a lot to do with our instinctive craving for simple explanations and straightforward rules. With help from “Science Columbo,” he pares away poisonous rhetoric and serves up the delicious, nuanced truth (with a side of saucy humor). Bon appétit!
The Angry Chef: Bad Science and the Truth About Healthy Eating
by Anthony WarnerNever before have we had so much information available to us about food and health. There&’s GAPS, paleo, detox, gluten-free, alkaline, the sugar conspiracy, clean eating... Unfortunately, a lot of it is not only wrong but actually harmful. So why do so many of us believe this bad science? Assembling a crack team of psychiatrists, behavioural economists, food scientists and dietitians, the Angry Chef unravels the mystery of why sensible, intelligent people are so easily taken in by the latest food fads, making brief detours for an expletive-laden rant. At the end of it all you&’ll have the tools to spot pseudoscience for yourself and the Angry Chef will be off for a nice cup of tea – and it will have two sugars in it, thank you very much.
The Ani's 15-Day Fat Blast
by Ani PhyoLooking for that one miracle diet that will simply melt pounds away? Here it is. Premiere raw food chef Ani Phyo breaks down the myths and preconceptions of eating raw and offers a revolutionary, easy plan to help you shed up to fifteen pounds in just fifteen days simply by eating delicious raw meals. The plan is simple: eat up and speed up the fat burning and weight loss by using simple, living, and all-natural ingredients with Ani's signature recipes. Look forward to not only losing weight, but also building muscle, boosting endurance, slowing down aging, and feeling energized all day long.
The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy
by Diane St. Clair&“Through her recipes, devoted entirely to what she describes as the &‘elixir of the human race,&’ Diane draws you into the rhythms of life on a farm.&” —Thomas Keller, The French Laundry For anyone who&’s enjoying a return to real food, true buttermilk remains one of the great, undiscovered pleasures. Many people enjoy organic produce, grass-fed meats, and artisan breads, but &“real&” dairy has been slower to reach a wide market. In fact, dairy products have long been pasteurized and homogenized into bland tastelessness, with no regard to where the product came from or how it was made. On Animal Farm in Orwell, Vermont, Diane St. Clair takes butter and buttermilk production to a new level. The Animal Farm Buttermilk Cookbook explains her techniques, from animal husbandry and land management, to her creamery processes. Here you&’ll learn how to make your own butter and buttermilk at home, and then experiment with the fabulous ways in which buttermilk enhances food flavors and textures. You&’ll also find practical but unique recipes for using buttermilk—everything from buttermilk doughnuts dipped in maple syrup, to salmon chowder, buttermilk ricotta gnocchi, and harissa buttermilk salad dressing. Families will love the buttermilk béchamel pizza, the spicy buttermilk gingerbread, and pork chops smothered in buttermilk sauce. Buttermilk is not just for waffles anymore—although the best waffle recipe you&’ll ever find is in this book!&“This book beautifully shares both her life as a dairy farmer and artisan, and many of her incredible recipes, and will have you seeking out great buttermilk to cook and bake all year round.&” —Barbara Lynch, James Beard Award–winning chef
The Anne of Green Gables Cookbook
by Kate MacdonaldInspired by the most famous of all Canadian children's books, L.M. Montgomery's Anne of Green Gables, this cookbook combines easy step-by-step recipes with charming watercolours of Anne and her friends and quotations from three of the ever-popular Anne books. Never before have good things to eat and drink been so successfully derived from cooking episodes in children's literature. From 'Poetical Egg Salad Sandwiches' to 'Anne's Liniment Cake' and 'Diana Barry's Favourite Raspberry Cordial', these delicious treats will be fun to make-and they'll be sure to turn out well because they were kitchen-tested by a twelve-year-old who had perfect results! KATE MACDONALD is a home economist and food stylist with a very special interest in the Anne books: she is L.M. Montgomery's granddaughter. A graduate in Home Economy from Ryerson Polytechnical Institute, Toronto, she does food styling for advertisers and for Canadian magazines. She lives and works in Toronto.
The Antarctic Book of Cooking and Cleaning: A Polar Journey
by Carol Devine Wendy TruslerThis stunning chronicle of the first civilian Antarctic clean-up project, with contemporary and historic anecdotes and photographs, journal entries, and more than forty delicious recipes, is an intricately woven ode to the last wilderness.With more than 130 full-color photographs
The Anthropocene Cookbook: Recipes and Opportunities for Future Catastrophes
by Zane Cerpina Stahl StenslieMore than sixty speculative art and design projects explore how art, food, and creative thinking can prepare us for future catastrophes.In the Age of the Anthropocene—a era characterized by human-caused climate disaster—catastrophes and dystopias loom. The Anthropocene Cookbook takes our planetary state of emergency as an opportunity to seize the moment to imagine constructive change and new ideas. How can we survive in an age of constant environmental crises? How can we thrive? The Anthropocene Cookbook answers these questions by presenting a series of investigative art and design projects that explore how art, food, and creative thinking can prepare us for future catastrophes. This cookbook of ideas rethinks our eating habits and traditions, challenges our food taboos, and proposes new recipes for humanity&’s survival. These more than sixty projects propose new ways to think and make food, offering tools for creative action rather than traditional recipes. They imagine modifying the human body to digest cellulose, turning plastic into food, tasting smog, extracting spices and medicines from sewage, and growing meat in the lab. They investigate provocative possibilities: What if we made cheese using human bacteria, enabled human photosynthesis through symbiosis with algae, and brought back extinct species in order to eat them? The projects are diverse in their creative approaches and their agendas—multilayered, multifaceted, hybrid, and cross-pollinated. The Anthropocene Cookbook offers a survival guide for a future gone rogue, a road map to our edible futures.
The Anti-Anxiety Cookbook: Calming Plant-Based Recipes to Combat Chronic Anxiety
by Jennifer BrowneIf you or someone you know suffers from anxiety, this book can help.What we choose to fuel our bodies with affects us wildly. In today’s world of overly processed food and artificial ingredients that almost always include empty calories and stimulants, it’s important to educate oneself on how proper nourishment positively impacts our state of mental health and wellbeing.With more than seventy-five simple recipes created to help you chill and be still, The Anti-Anxiety Cookbook will help you find the path to calm. Most of the plant-based recipes in this mindfully created cookbook contain fewer than ten ingredients, and all are tried and true. Recipes include:Anti-Inflammatory Juice Perfect Pesto Greek Six-Layer Dip Lentil Loaf Chocolate-Pumpkin Loaf And More!Kind food really is the best (and least expensive!) medicine, and in the realm of anxiousness, it’s so important to lower nutritional stress and let plant-based nutrition pave the way for decreased anxiety and more peaceful living.
The Anti-Anxiety Diet Cookbook: Stress-Free Recipes to Mellow Your Mood
by Ali MillerMake meals that soothe, nourish, and satisfy all at once!You probably already know that the foods you eat can alter your brain chemistry and, in turn, affect your moods and emotions. But how can you take control of the process instead of having it control you?The Anti-Anxiety Diet Cookbook features over 75 tasty recipes that will reduce inflammation, strengthen your gut, and nourish your body, all while helping balance your mood and emotions. Author Ali Miller, dietitian and food-as-medicine guru, serves up a wide variety of new and delicious meals that follow a ketogenic, low-carb approach to addressing anxiety. With beautiful full-color photographs and easy-to-follow step-by-step instructions, you&’ll be eating your way to calm in no time!This tasty collection of recipes ranges from savory to sweet, and includes:Citrus Pumpkin PancakesCrispy Rosemary ChickenAnti-Anxiety Diet Bone BrothKimchi Burgers, and much more!
The Anti-Anxiety Diet: A Two-Week Sugar Detox That Tackles Anxiety (For Good)
by Sarah WilsonFrom the New York Times bestselling author of I Quit Sugar and First, We Make the Beast Beautiful comes this proven 2-week plan for reducing anxiety and beating one of its leading causes—sugar addiction—using 8 simple, sustainable dietary shifts.Eating more than 6 teaspoons of sugar a day? No wonder you’re anxious. Anxiety has a lot do to with lifestyle choices, including what you put in your mouth.Sarah Wilson is an expert on sugar addiction and its connection to the most widespread mental health concern—chronic anxiety—affecting millions worldwide today. One in six people in the West alone suffer from an anxiety-related illness.While scientists know that anxiety is a chemical imbalance in the brain, recent studies have linked this condition to sugar consumption and inflammation in the gut. In The Anti-Anxiety Diet, Wilson unravels the cutting-edge science linking sugar addiction, inflammation, and gut health to mental health. “If you have fire in the gut,” Sarah advises, “you have fire in the brain.” And sugar is the primary culprit.The Anti-Anxiety Diet is her simple, 2-week jumpstart plan for eliminating sugar from your diet. Packed with delicious, easy-to-prepare recipes, 4-color photos, and detailed meal plans, it shows you how to replace the bad stuff (sugar) with the good stuff (whole, unprocessed foods), to soothe—and ultimately tame—the anxious beast.
The Anti-Anxiety Diet: A Whole Body Program to Stop Racing Thoughts, Banish Worry and Live Panic-Free
by Ali MillerEat Meals that Calm Your Thoughts and Stop Anxiety for Good!Your diet plays a dynamic role on mood, emotions and brain-signaling pathways. Since brain chemistry is complicated, The Anti-Anxiety Diet breaks down exactly what you need to know and how to achieve positive results.Integrative dietitian and food-as-medicine guru Ali Miller applies science-based functional medicine to create a system that addresses anxiety while applying a ketogenic low-carb approach. By adopting The Anti-Anxiety Diet, you will reduce inflammation, repair gut integrity and provide your body with necessary nutrients in abundance. This plan balances your hormones and stress chemicals to help you feel even-keeled and relaxed.The book provides quizzes as well as advanced lab and supplement recommendations to help you discover and address the root causes of your body&’s imbalances. The Anti-Anxiety Diet&’s healthy approach supports your brain signaling while satiating cravings. And it features 50 delicious recipes, including:• Sweet Potato Avocado Toast• Zesty Creamy Carrot Soup• Chai Panna Cotta• Matcha Green Smoothie• Carnitas Burrito Bowl• Curry Roasted Cauliflower• Seaweed Turkey Roll-Ups• Greek Deviled Eggs
The Anti-Anxiety Diet: A Whole Body Programme to Stop Racing Thoughts, Banish Worry and Live Panic-Free
by Ali MillerEat Meals that Calm Your Thoughts and Help Stop Anxiety!Every day millions of people struggle with anxiety, which causes not only mental symptoms such as depression and irritability but physical symptoms like digestive distress, headaches and chronic fatigue. Luckily, here is an easy, affordable way to manage your symptoms and live a healthier, happier, more peaceful life: The Anti-Anxiety Diet. In this book, registered dietitian Dr. Ali Miller teaches you how to discover and treat the root causes of your body's chemical imbalance. With specific quizzes and meal plans you can create your own personalised eating plan from dozens of tasty recipes. The diet will help to reduce inflammation, repair gut integrity and provide your body with necessary nutrients and this will all help reduce anxiety in your life.Here is just a small selection of the delicious recipes you'll find in the book: * Sweet Potato Avocado Toast* Carnitas Burrito Bowl* Warming Chicken Thighs with Braised Greens* Sweet and Sour Pork Meatballs* Zesty Creamy Carrot Soup* Chai Panna Cotta
The Anti-Breast Cancer Cookbook
by Julia B. GreerDr. Julia Greer - cancer expert and author of The Anti-Cancer Cookbook - pulls together everything you need to know about breast cancer and shares more than 200 recipes made from common everyday ingredients chock-full of powerful antioxidants that may significantly slash your risk of developing breast cancer.
The Anti-Cancer Cookbook
by Julia B GreerEverything you need to know about anti-cancer foods into one handy book. Explains what cancer is and how antioxidants work to prevent pre-cancerous mutations in your body's cells, and then describes in detail which foods have been scientifically shown to help prevent which types of cancer.