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Pies, Lies, and Murder (The Darling Deli #22)
by Patti BenningFamily and Fourth of July Fireworks are fun! But murder kind of puts a damper on things. Deli owner and amateur sleuth, Moira Darling, and her family are planning a trip for the 4th of July holiday. With only a month until her daughter's wedding, spending time together is now more precious and poignant than ever. It's not easy for her to leave the bustling and growing Darling's DELIcious Delights in the hands of her employees, particularly during one of the busiest weeks of the year, but the promise of five days of fishing, fireworks, boating, and barbecuing, with the two most important people in her life, her daughter and husband, is more than compelling enough to lure Moira away. The trip is idyllic, allowing the busy deli owner the time and space to relax and enjoy her family...until the discovery of a young woman's terrifying homicide brings the family vacation to a shuddering halt. In a small town where anyone could be a suspect, Moira has to figure out how to keep her family safe from a killer who may be coming back for more. Can she get to the bottom of the crime? Or will the whole holiday go up in smoke? Find out in this deliciously action-packed Cozy Mystery!
Pies That Inspire: 50 Recipes for Creative and Modern Flavor Combinations
by Saura KlinePerfect pie-making with a twist—modern takes on sweet and savory classics There's no better way to sweeten your day than with a heavenly slice of homemade pie. This pie cookbook modernizes tried-and-true flavors, with inventive recipes that help you make mouthwatering masterpieces. Inside this pie cookbook, you'll find everything you need to bake up delightfully imaginative pies: tools of the trade, rolling and decorating techniques, and fundamental ingredients. Explore a refresher on handling dough and blind baking, and avoid pie-making pitfalls with troubleshooting tips. This pie cookbook will get you rolling with recipes for flaky, foolproof crusts. Then, try your hand at deliciously innovative pies such as Maple-Apple Pie with Bacon Streusel, Chocolate and Potato Chip Pie, and Beer Cheese Hand Pie. This creative pie cookbook includes: Easy as pie—Master the basics with a rundown of how to prep your kitchen, including the equipment and pantry essentials you'll need (no specialty ingredients required). Toppings and flavor tips—This pie cookbook will help elevate your pies with embellishments like lattice weaving and cutouts, plus tips on complementing flavors so you can create your own imaginative pies. Modernized classics—Enjoy 80 showstopping sweet and savory pies, such as Rhubarb and Chamomile Custard Pie and Mushroom, Leek, and Kale Pot Pie! This pie cookbook will help you create tasty works of art.
PIG: Tales from an Organic Farm
by Helen Browning Tim FinneyWhat is it about the humble pig that holds such a special place in our hearts?In a frosty field on the longest night of the year, eight little piglets snuffle their first breaths, and jostle close to their mother to feed...So begins the life of the farm animal that you think you already know. But think again... This is the magical account of the life and times of a gang of Saddleback pigs, from one of the most forward-thinking organic farmers in the United Kingdom.Helen Browning shines a light on the secret lives of these mischievous, intelligent, and inventive animals - and shares her vision for the future of ethical farming.If you liked The Secret Life of Cows and A Shepherd's Life, you'll love this evocative and illuminating tale...What people are saying about Helen:'A woman who won't be cowed in the war against titan farms' - Independent'Pioneering' - Guardian
PIG: Tales from an Organic Farm
by Helen Browning Tim FinneyWhat is it about the humble pig that holds such a special place in our hearts?In a frosty field on the longest night of the year, eight little piglets snuffle their first breaths, and jostle close to their mother to feed...So begins the life of the farm animal that you think you already know. But think again... This is the magical account of the life and times of a gang of Saddleback pigs, from one of the most forward-thinking organic farmers in the United Kingdom.Helen Browning shines a light on the secret lives of these mischievous, intelligent, and inventive animals - and shares her vision for the future of ethical farming.If you liked The Secret Life of Cows and A Shepherd's Life, you'll love this evocative and illuminating tale...What people are saying about Helen:'A woman who won't be cowed in the war against titan farms' - Independent'Pioneering' - Guardian
PIG: Tales from an Organic Farm
by Helen Browning Tim FinneyWhat is it about the humble pig that holds such a special place in our hearts?In a frosty field on the longest night of the year, eight little piglets snuffle their first breaths, and jostle close to their mother to feed...So begins the life of the farm animal that you think you already know. But think again... This is the magical account of the life and times of a gang of Saddleback pigs, from one of the most forward-thinking organic farmers in the United Kingdom.Helen Browning shines a light on the secret lives of these mischievous, intelligent, and inventive animals - and shares her vision for the future of ethical farming.If you liked The Secret Life of Cows and A Shepherd's Life, you'll love this evocative and illuminating tale...What people are saying about Helen:'A woman who won't be cowed in the war against titan farms' - Independent'Pioneering' - Guardian(P)2018 Headline Publishing Group Ltd
Pig: Cooking with a Passion for Pork
by Johnnie MountainPork is healthy, inexpensive, and versatile. Yet this succulent meat is tricky to cook -- and achieving the perfect crackling is even harder! In Pig, charismatic chef Johnnie Mountain shares his pork preparation secrets in more than 100 delicious recipes like Grilled Garlic & Sage Pork Chops and Pork Loin in a Fennel-Salt Crust. Practical features explaining the different cuts of meat and how to smoke, preserve, and cure, plus smartphone links to instructional videos, make Pig a pork-lover's dream.From the Hardcover edition.
Pig: King of the Southern Table
by James VillasA nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James VillasThough beef, poultry, and fish all have their place in Southern cuisine, one animal stands snout and shoulders above the rest—the mighty pig. From bacon to barbecue, from pork loin to pork belly, James Villas's Pig: King of the Southern Table presents the pride of the South in all its glory. 300 mouth-watering recipes range from the basics like sausages, ribs, and ham to creative ideas involving hashes, burgers, gumbos, and casseroles. A North Carolina native, Villas doesn't just provide great pork recipes but also brings the spirit of Southern cooking alive with tasty cultural and historical tidbits and favorite recipes from beloved restaurants like Louis Osteen's on Pawley's Island and Crook's Corner in Chapel Hill. With gorgeous full-color photography and recipes from Maryland to Louisiana and everywhere in between, Pig is the definitive take on the South's favorite animal. Includes 300 recipes for pork dishes of all kinds, including appetizers, soups, sides, rice dishes, and even breads Features recipes like Cajun Boudin Rice Sausage, Bacon-Wrapped Pork Loin with Dates and Walnuts, Mississippi Spice-Stuffed Baked Ham, and Collard Greens with Pork Belly Offers more than just recipes—the book includes a pig-parts primer, a glossary of pig cooking terms, and cooking tips and sidebars throughout Written by James Villas, winner of two James Beard Journalism Awards and former food and wine editor of Town & Country magazine for 27 yearsWhether you're planning the perfect summer barbecue or just looking for new ideas for family dinners, Pig shares the secrets of great Southern cooking with every corner of the nation.
Pig Beach Bbq Cookbook: Smoked, Grilled, Roasted, and Sauced
by Matt Abdoo Shane McBrideA delicious deep dive into the world of barbecue from the celebrated chefs behind the popular restaurants Pig Beach Matt Abdoo and Shane McBride cut their teeth preparing three-star Italian and French cuisine, but in their spare time, what they really loved cooking (and eating) was barbecue. Eventually, they traded in their Michelin star kitchens for a smoker and opened their dream restaurant: a laid-back eatery that pays homage to the culinary traditions of American BBQ but isn&’t afraid to experiment with worldly influences. Now, you can master Matt and Shane&’s smoky meats and championship-winning sauces at home. With more than 50 mouthwatering recipes, Pig Beach BBQ Cookbook includes everything from traditional favorites like buffalo wings and smoked beef brisket, to groundbreaking new dishes like Mojo-Marinated St. Louis Ribs and Secret Spice Pecan Candied Bacon. An essential read for every at-home pitmaster, Pig Beach BBQ Cookbook is also a definitive barbecue tour of the United States. By sharing tricks of the trade from experts in every region, it explains once and for all how North Carolina &’cue differs from Texas &’cue, and teaches you how to recreate those distinct and delicious flavors no matter where you live.
A Pig in Provence: Good Food and Simple Pleasures in the South of France
by Georgeanne BrennanA woman and her family give up life in 1970s America for a farmhouse in southern France in this memoir peppered with delicious French recipes.From the publisher of Under the Tuscan Sun comes another extraordinary memoir of a woman embarking on a new life—this time in the South of France. In 1970, James Beard Award–winning author Georgeanne Brennan set out to realize the dream of a peaceful, rural existence en Provence. She and her husband, with their young daughter in tow, bought a small farmhouse with a little land, and a few goats and pigs and so began a life-affirming journey. Filled with delicious recipes and local color, this evocative and passionate memoir describes her life cooking and living in the Provençal tradition.Praise for A Pig in Provence“You can almost smell the lavender as you follow Brennan’s love affair with the province that became her second home and shaped the culinary persona of this cooking teacher and food author. Brennan is a talented storyteller.” —San Francisco Chronicle“Georgeanne Brennan’s captivating memoir reminds me of why I, too, was enchanted by Provence. She beautifully captures the details of living in a place where the culture of the table ties a community together—where everyone knows the butcher and the baker, and everyone depends on the farmers.” —Alice Waters, owner, Chez Panisse“Fascinating . . . Brennan revels equally in the preparation and consumption of the regional cuisine You can almost hear her lips smacking.” —The New York Times Book Review“Georgeanne Brennan’s romance with Provence continues to deepen, and the result of her long residence there is an intimacy with local people, food, and folkways. I would love to pull up a chair to her table.” —Frances Mayes, author of Under the Tuscan Sun
Pig 'N Whistle
by Veronica GelakoskaThe Pig 'N Whistle restaurants operated from 1908 to 1968 at more than 40 locations on the West Coast, from Los Angeles to Seattle. These elegant lunch rooms in San Francisco, Oakland, Beverly Hills, Pasadena, and elsewhere were born out of the great 1906 San Francisco Earthquake when hotelier John H. Gage left Hotel America and the rubble on Market Street to make a fresh start. He opened a soda fountain next door to Los Angeles City Hall in 1908 and soon returned to San Francisco to open a second in the newly rebuilt White House Department Store. Dutch immigrant Sidney Hoedemaker became the chain's president, and under his direction, Pig 'N Whistle added Melody Lane, one of the first L.A. restaurants to open a cocktail bar, a development mirrored in the Hollywood film noir classic, Mildred Pierce.Restaurateur Chris Breed and partner Alain Hajjar reinvigorated the memory of the Egyptian Theatre Pig 'N Whistle by reestablishing the classic franchise in 2001 on Hollywood Boulevard.
The Pig: Tales and Recipes from the Kitchen Garden and Beyond
by Robin HutsonThe Pig is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy The Pig from the comfort of their own homes. Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, tips, tricks and stories.Inside the pages of The Pig you will find: Classic recipes from Nan's rice pudding to proper fish pie, porchetta, gammon with parsley sauce, devilish devilled kidneys on toast, a right old eton mess and even a pink blancmange bunny.The Pig's Guide to Pigs from identifying different breeds and selecting the best cuts of meat to making your own sausages, crackling and charcuterie. How to pickle, forage and identify edible flowers and suggestions on how to bring the weird and wonderful vegetables, fruits and salads from the garden into the kitchen. Noble wine, simple food from classic cocktails to modern twists and all the best accompaniments. Interior design recreating the comfort and elegance of The Pig at home.Setting the scene, The Pigs top tips on hosting your own festivals, summer feasts and winter gatherings, including creating the perfect playlist to the best recipes to cook outdoors. Praise for the book:'For us at home, the cookbook provides the perfect inspiration.' The Telegraph Magazine Praise for The Pig Hotels:Rick Stein: 'Dinner, bed and breakfast at The Pig, any Pig, is a comforting thought of some lovely flavoured pork, a British abundance of vegetables and some fabulous red wine.' The Sunday Times: 'There isn't a trace of cynicism here - just enthusiasm, craft and people who love what they do, creating a place you really, really don't want to leave.' The Financial Times 'Some inherited memory of a weekend with grandparents I never had... a little bohemian, and unbelievably good at cooking.' Tom Parker Bowles: 'The Pig revolutionised the country house hotel, creating a true home away from home. No pomp or pretence, just beautiful rooms and magnificent food with produce from their own kitchen gardens. Where The Pig goes, the others follow.'
The Pig: Tales and Recipes from the Kitchen Garden and Beyond
by Robin HutsonThe Pig is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy The Pig from the comfort of their own homes. Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, tips, tricks and stories.Inside the pages of The Pig you will find: Classic recipes from Nan's rice pudding to proper fish pie, porchetta, gammon with parsley sauce, devilish devilled kidneys on toast, a right old eton mess and even a pink blancmange bunny.The Pig's Guide to Pigs from identifying different breeds and selecting the best cuts of meat to making your own sausages, crackling and charcuterie. How to pickle, forage and identify edible flowers and suggestions on how to bring the weird and wonderful vegetables, fruits and salads from the garden into the kitchen. Noble wine, simple food from classic cocktails to modern twists and all the best accompaniments. Interior design recreating the comfort and elegance of The Pig at home.Setting the scene, The Pigs top tips on hosting your own festivals, summer feasts and winter gatherings, including creating the perfect playlist to the best recipes to cook outdoors. Praise for The Pigs: Rick Stein: 'Dinner, bed and breakfast at The Pig, any Pig, is a comforting thought of some lovely flavoured pork, a British abundance of vegetables and some fabulous red wine.' The Sunday Times: 'There isn't a trace of cynicism here - just enthusiasm, craft and people who love what they do, creating a place you really, really don't want to leave.' The Financial Times 'Some inherited memory of a weekend with grandparents I never had... a little bohemian, and unbelievably good at cooking.' Tom Parker Bowles 'The Pig revolutionised the country house hotel, creating a true home away from home. No pomp or pretence, just beautiful rooms and magnificent food with produce from their own kitchen gardens. Where The Pig goes, the others follow.'
Piglette's Perfect Surprise
by Katelyn AronsonKatelyn Aronson and #1 New York Times bestselling illustrator Eva Byrne return with the sequel to Piglette, which Booklist praised: "Hand this crowd-pleaser to fans of Ian Falconer's Olivia and Jane O'Connor's Fancy Nancy."Piglette returns to Paris in search of the perfect present for Madame Paradee. When Piglette comes across a posh patisserie, she decides she will make the most extravagant cake the public has ever seen. But despite all her practice, her cake does not turn out as planned, and Piglette learns that sometimes perfection can be found in the simplest pleasures.
The Pigs in Blankets Cookbook: 50 Bacon & Sausage Showstoppers (not just for Christmas)
by The Jolly HogPigs in Blankets are for life, not just for Christmas!The Pigs in Blanket Cookbook is filled with 50 fun and creative reasons to enjoy many more PIBs at Christmas and all year round. With colourful photography, bright design and easy to follow steps, this is the perfect book for everyone who loves these savoury treats and wants to jazz up meals for family and friends and make great treats for the kids, BBQs and parties.Includes PIBs take on all the favourites; bolognaise, mac 'N' cheese, risotto, carbonara, egg fried rice, BBQ and breakfasts, the famous PIB Christmas trifle and even recipes for PIB-tatas bravas, smoky PIBs bread and PIB sushi! Starting with Christmas (naturally!) and followed by lighter spring and summer breakfast, salads, BBQ and party recipes and finishing with a warming seasonal autumn galette, one pot dishes and Halloween fun.
Pike Place Market Recipes: 130 Delicious Ways to Bring Home Seattle's Famous Market
by Clare Barboza Jess ThompsonThe Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops, restaurants, and purveyors to assemble 80 wonderful recipes that express all of the flavors of the Pike Place Market. Included here are Le Pichet's Salade Verte, Etta's Mini Dungeness Crab Cakes by Tom Douglas, and the Pink Door's Linguine alla Vongole. The author has also created recipes that are inspired by ingredients found at the market, such as Spanish Chickpea and Chorizo Stew (with Uli's Sausage) and a MarketSpice Tea Cake. The author is so well versed in the market that her cookbook can also serve as a guide to the specialty shops and off-the-beaten path purveyors and cafes. With gorgeous images by photographer Clare Barboza of prepared recipes, dazzling ingredients, and scenes of the Pike Place Market, this is the ultimate Seattle cookbook.
Pike Place Public Market Seafood Cookbook
by Braiden Rex-JohnsonFor close to 100 years, Seattle'¬?s Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market is a fish-lover'¬?s paradise. In this colorful gift edition cookbook, best-selling author Braiden Rex-Johnson shares shopping tips, cooking techniques, mail-order sources, and more than 50 recipes for fish and shellfish from the chefs, restaurateurs, and fishmongers who represent the market community. Filled with candid, colorful photos, the PIKE PLACE PUBLIC MARKET SEAFOOD COOKBOOK is the perfect gift for any seafood-loving soul and a great souvenir to bring the best of the market home.
Los pilares del bienestar
by Jorge Armando BarrigueteLa guía todo terreno para disfrutar de una alimentación y salud plentas en cada fase de tu vida. «Una lectura enriquecedora y constructiva que nos orienta para lograr una vida de balance y bienestar en las diferentes etapas de nuestra vida.» Héctor Valle Mesto, presidente ejecutivo de la Fundación Mexicana para la Salud El doctor Armando Barriguete, pionero en México en el tratamiento de trastornos de la conducta alimentaria (TCA), nos muestra que la respuesta a estas preguntas se encuentra en aprender a escuchar y comprender los mensajes emocionales y físicos de nuestro cuerpo, como la sensación de hambre y saciedad, más allá de nuestra talla, el peso o el índice de masa corporal. Y es que no sólo se trata de evitar los trastornos, sino de alcanzar la felicidad y el equilibrio que propicie el estar bien, junto con su condición crónica: el bienestar. La crítica ha dicho: «El bienestar, aspiración y virtud.» Hugo Scherer, cineasta «Alcanzar el bienestar implica un proceso multidimensional a través del cual los seres humanos buscamos mejorar nuestro estado vital. De allí la importancia de este libro invaluable.» Dr. Mauricio Hernández Ávila, director de Prestaciones Económicas y Sociales en el Instituto Mexicano del Seguro Social (imss) «No hay problema más importante que el bienestar para esta generación. Como gobiernos, y como seres humanos, tenemos que enfrentar este reto para asegurar el futuro de nuestros hijos y de nuestras sociedades.» Corin Robertson, embajadora del Reino Unido en México «Felicito al doctor Armando Barriguete por esta nueva gran aportación para entender el bienestar, que no se puede lograr sin salud mental, y el papel que ésta tiene en nuestro equilibrio integral.» Dr. José Ángel Córdova Villalobos, exsecretario de Salud y exsecretario de Educación Pública del gobierno de México «Un libro apasionante y con un enfoque original, el del bienestar, tratado de una manera holística que integra sus múltiples determinantes.» Dra. Pilar Galán, especialista en epidemiología nutricional y directora de Investigación en el National Institute for Agricultural Research (inra) en Francia «Con una perspectiva de rigor científico, pero, sobre todo, un profundo sentido humano, este libro analiza los retos que nos esperan en cada fase de nuestra vida, al tiempo que nos brinda respuestas accesibles para encontrar el equilibrio emocional, espiritual y físico.» Fernando Chico Pardo, empresario «Esta obra, que refleja tanto la personalidad inteligente, innovadora y entusiasta de su autor, como los años que ha dedicado a la investigación sobre el tema de la alimentación en su contexto biopsicosocial, es especialmente relevante en una época marcada por los problemas de nutrición y trastornos de la conductaalimentaria en nuestro país.» Dra. Teresita Corona, presidenta de la Academia Nacional de Medicina de México «Armando Barriguete ayuda al lector a identificar, entender y revertir los motivos de las crisis en distintas etapas de su vida, determinantes en las conductas que impactan su salud y la de su familia.» Dr. Carlos A. Aguilar Salinas, Premio Nacional de Ciencias 2018 por sus aportaciones en la investigación de enfermedades metabólicas «Una obra sencilla y profunda, destinada a convertirse en un clásico. Y una lectura imprescindible para los profesionales de la salud y para los funcionarios interesados en revertir las altas tasas de obesidad o diabetes, así como en promover el bienestar y la salud mental de la población.» André-Laurent Parodi, presidente honorario de la Academia Nacional de Medicina de Francia
Pilates For Dummies
by Ellie HermanGet your Pilates on—no gym membership required! Pilates For Dummies teaches you the principles of the Pilates Method of stretching, exercising, and breathing, for amazing fitness results. The book guides you through basic, intermediate, and advanced mat exercises. It&’s packed with exercises to help you target problem areas, gain strength and flexibility, heal injuries, and feel better than ever. With step-by-step exercises and illustrations, this book shows you how to get the most out of your mat-based Pilates routines, in the comfort of your home or wherever you&’re exercising. You&’ll also find over 100 photographs and illustrations to ensure mastery of each movement. Lead a stronger, healthier life, with Pilates. Get step-by-step instructions on exercises targeted at toning problem areas like abs, arms, legs and more Find the right Pilates class for you and learn where to buy equipment, such as small balls, large balls, and Thera bands Combine Pilates with other forms of exercise Build your own home Pilates program to work out safely and with confidenceAnyone, of any age or fitness level, can start practicing Pilates. Pilates For Dummies will help you live a stronger, healthier life.
Pilates for Weight Loss
by Lynne RobinsonA 2006 study stated that 'Fat loss comes from burning sufficient number of calories. While cardio exercise tends to be an efficient calorie burner, Pilates appears to possess the potential to burn enough calories if done regularly, over the long haul and properly.' (Medicine and Science). Pilates for Weight Loss is a pioneering regime that will put you back in control of your weight. Pilates will change your shape and help you to achieve a long, lean silhouette, while also controlling your weight. This is the first book to create a programme to emphasise these benefits. Burn calories, flatten your stomach and gain a more defined waist. This title helps improve your posture; learn better breathing techniques; gain greater flexibility and core stability; and control stress and boost energy levels.
Pillsbury Best of the Bake-Off Casseroles
by Pillsbury EditorsSixty years' worth of prize-winning casseroles to inspire and delightFor more than half a century, the Pillsbury Bake-Off® Contest has celebrated the creativity of America's home cooks-and showcased the country's best recipes. Pillsbury Best of the Bake-Off® Casseroles offers more than 100 of the best all-time casserole recipes for every occasion, from weeknight family dinners to holiday parties.You'll find every kind of casserole--hearty beef favorites, savory pork suppers, comforting chicken and turkey dishes, seafood and meatless mainstays and dinner pies and quiches. The book also includes a timeline covering the evolution of the casseroles category in the Bake-Off® Contest and explains casserole trends through the decades. * Includes 108 favorite casseroles, including the most popular dish from each of the past six decades--Cheeseburger Casserole from the 1960s to today's Poblanos Florentine Casserole * Features nutrition information, including exchanges and carbohydrate options, as well as high-altitude cooking instructions when appropriate * Each recipe includes contestant's name, city, Bake-Off® Contest year and prize awardedCasseroles are a uniquely American tradition. Now, Pillsbury Best of the Bake-Off® Casseroles gives you the very best collection of recipes for this classic comfort food.
Pillsbury Best of the Bake-Off Cookies and Bars (Pillsbury Cooking)
by PillsburyDiscover America's All-time Best Cookies and Bars For more than a half century, the Pillsbury Bake-Off Contest has celebrated the creativity of America's home bakers--and showcased the country's best baked goods. Cookies and bars are perennial Bake-Off favorites, and this cookbook presents more than 100 of the winners over the years--a bountiful collection of sweet treats that you and your family will love. The recipes inside are easy to make and oh-so-delicious to eat. From 1949's Starlight Mint Surprise Cookies to 2006's Praline Brookies, you'll find recipe after recipe that hits the spot. These cookies and bars are guaranteed to have your family and friends clamoring for more--and might even inspire you to create your own $1 million Bake-Off recipe! Open the book and find: * 107 delicious Bake-Off recipes along with 39 full-color photos to tempt and inspire you * Most-requested recipes, family favorites, bake-sale crowd-pleasers, brownie delights and * holiday treats * A timeline that chronicles the Bake-Off Contest through the decades * Complete nutrition information for each recipe
Pillsbury Best of the Bake-Off Desserts
by Pillsbury EditorsThe first-ever collection of prizewinning Bake-Off dessert recipesFor more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and uniquely American recipes our country's home cooks have to offer. Now this all-in-one collection of desserts from this legendary event brings you the most sought-after cakes and tortes, pies and tarts, cheesecakes and puddings, cobblers and crisps, pastries and more!Pillsbury Best of the Bake-Off Desserts gives you more than 100 prizewinning recipes so you can re-create these dazzling desserts in your own kitchen. From 1957's French Silk Chocolate Pie that's now an American icon, to the Tunnel of Fudge Cake that became a household name in 1966, to the Oats 'n Honey Granola Pie that took home the $1 million Grand Prize in 2004, these recipes are sure to win top honors from your friends and family.Inside you'll find:108 easy-to-follow recipes and 39 full-color photos to tempt your taste buds.A history of the Bake-Off Contest and the fascinating evolution of desserts through the decades.For each recipe, the contestant's name, city, contest year and prize received.Plenty of inspiration to come up with your own $1 million creation!For more great recipes visit pillsbury.com
Pillsbury Breakfast and Brunch
by PillsburyTasty breakfasts and relaxing brunches are now easier than ever! Inside you'll find more than twenty great ways to wake up your day, including prize-winning recipes from the Pillsbury Bake-Off. From pancakes and frittatas to muffins and smoothies, these recipes are guaranteed to please, whether you're feeding your family or entertaining a crowd. For more great ideas visit pillsbury.com
Pillsbury Easy as Pie
by Pillsbury EditorsWith Pillsbury refrigerated pie crust, it’s easier than ever to bake delicious pies with that light and flaky golden-brown crust everyone loves. Pillsbury Easy as Pie serves up 140 mouthwatering pies of every type and stripe, from rustic treats to elegant creations, plus 80 beautiful full-color photos. You'll find comforting fruit and berry pies, creamy or chilled favorites, holiday pies and tarts and even savory pies, turnovers and quiches. There’s also simple advice on pie basics like handling the crust correctly, creating fun edges and making lattice and other easy decorative crusts treatments. No matter what your level of experience, you'll find easy recipes for delectable pies, including Perfect Apple, Fresh Strawberry and Country Rhubarb pies; Banana Cream, Fluffy Key Lime and Coffee Ice Cream pies; Cranberry-Cheesecake Tart, Pumpkin Pie and Peppermint Truffle Pie; Classic Chicken Pot Pie, Leek Quiche and even empanadas!
Pillsbury Fast And Healthy Cookbook
by Pillsbury EditorsFrom America's most-trusted kitchens comes a collection of flavorful, quick and easy recipes for eating well. With many recipes requiring 30 minutes or less preparation time, and all tested and written to be successful every time, eating right has never been so easy. . . or tasted so great! * Appetizers * Salads * Soups, Stews and Chilies * Poultry * Beef, Pork and Lamb * Fish and Seafood * Meatless Entrees * Side Dishes * Breads * Desserts