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Pillsbury Best of the Bake-Off Casseroles
by Pillsbury EditorsSixty years' worth of prize-winning casseroles to inspire and delightFor more than half a century, the Pillsbury Bake-Off® Contest has celebrated the creativity of America's home cooks-and showcased the country's best recipes. Pillsbury Best of the Bake-Off® Casseroles offers more than 100 of the best all-time casserole recipes for every occasion, from weeknight family dinners to holiday parties.You'll find every kind of casserole--hearty beef favorites, savory pork suppers, comforting chicken and turkey dishes, seafood and meatless mainstays and dinner pies and quiches. The book also includes a timeline covering the evolution of the casseroles category in the Bake-Off® Contest and explains casserole trends through the decades. * Includes 108 favorite casseroles, including the most popular dish from each of the past six decades--Cheeseburger Casserole from the 1960s to today's Poblanos Florentine Casserole * Features nutrition information, including exchanges and carbohydrate options, as well as high-altitude cooking instructions when appropriate * Each recipe includes contestant's name, city, Bake-Off® Contest year and prize awardedCasseroles are a uniquely American tradition. Now, Pillsbury Best of the Bake-Off® Casseroles gives you the very best collection of recipes for this classic comfort food.
Pillsbury Best of the Bake-Off Cookies and Bars (Pillsbury Cooking)
by PillsburyDiscover America's All-time Best Cookies and Bars For more than a half century, the Pillsbury Bake-Off Contest has celebrated the creativity of America's home bakers--and showcased the country's best baked goods. Cookies and bars are perennial Bake-Off favorites, and this cookbook presents more than 100 of the winners over the years--a bountiful collection of sweet treats that you and your family will love. The recipes inside are easy to make and oh-so-delicious to eat. From 1949's Starlight Mint Surprise Cookies to 2006's Praline Brookies, you'll find recipe after recipe that hits the spot. These cookies and bars are guaranteed to have your family and friends clamoring for more--and might even inspire you to create your own $1 million Bake-Off recipe! Open the book and find: * 107 delicious Bake-Off recipes along with 39 full-color photos to tempt and inspire you * Most-requested recipes, family favorites, bake-sale crowd-pleasers, brownie delights and * holiday treats * A timeline that chronicles the Bake-Off Contest through the decades * Complete nutrition information for each recipe
Pillsbury Best of the Bake-Off Desserts
by Pillsbury EditorsThe first-ever collection of prizewinning Bake-Off dessert recipesFor more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and uniquely American recipes our country's home cooks have to offer. Now this all-in-one collection of desserts from this legendary event brings you the most sought-after cakes and tortes, pies and tarts, cheesecakes and puddings, cobblers and crisps, pastries and more!Pillsbury Best of the Bake-Off Desserts gives you more than 100 prizewinning recipes so you can re-create these dazzling desserts in your own kitchen. From 1957's French Silk Chocolate Pie that's now an American icon, to the Tunnel of Fudge Cake that became a household name in 1966, to the Oats 'n Honey Granola Pie that took home the $1 million Grand Prize in 2004, these recipes are sure to win top honors from your friends and family.Inside you'll find:108 easy-to-follow recipes and 39 full-color photos to tempt your taste buds.A history of the Bake-Off Contest and the fascinating evolution of desserts through the decades.For each recipe, the contestant's name, city, contest year and prize received.Plenty of inspiration to come up with your own $1 million creation!For more great recipes visit pillsbury.com
Pillsbury Breakfast and Brunch
by PillsburyTasty breakfasts and relaxing brunches are now easier than ever! Inside you'll find more than twenty great ways to wake up your day, including prize-winning recipes from the Pillsbury Bake-Off. From pancakes and frittatas to muffins and smoothies, these recipes are guaranteed to please, whether you're feeding your family or entertaining a crowd. For more great ideas visit pillsbury.com
Pillsbury Easy as Pie
by Pillsbury EditorsWith Pillsbury refrigerated pie crust, it’s easier than ever to bake delicious pies with that light and flaky golden-brown crust everyone loves. Pillsbury Easy as Pie serves up 140 mouthwatering pies of every type and stripe, from rustic treats to elegant creations, plus 80 beautiful full-color photos. You'll find comforting fruit and berry pies, creamy or chilled favorites, holiday pies and tarts and even savory pies, turnovers and quiches. There’s also simple advice on pie basics like handling the crust correctly, creating fun edges and making lattice and other easy decorative crusts treatments. No matter what your level of experience, you'll find easy recipes for delectable pies, including Perfect Apple, Fresh Strawberry and Country Rhubarb pies; Banana Cream, Fluffy Key Lime and Coffee Ice Cream pies; Cranberry-Cheesecake Tart, Pumpkin Pie and Peppermint Truffle Pie; Classic Chicken Pot Pie, Leek Quiche and even empanadas!
Pillsbury Fast And Healthy Cookbook
by Pillsbury EditorsFrom America's most-trusted kitchens comes a collection of flavorful, quick and easy recipes for eating well. With many recipes requiring 30 minutes or less preparation time, and all tested and written to be successful every time, eating right has never been so easy. . . or tasted so great! * Appetizers * Salads * Soups, Stews and Chilies * Poultry * Beef, Pork and Lamb * Fish and Seafood * Meatless Entrees * Side Dishes * Breads * Desserts
Pillsbury Fast And Healthy Meals For Kids
by Pillsbury EditorsA photo-filled collection of kid-friendly recipes that are delicious, nutritious, and ready in 30 minutes or less Between soccer practice, music lessons, school and work, it's tough to get tasty, healthy meals on the table. But help has arrived! Pillsbury Fast & Healthy Kids Meals provides over 100 delicious recipes that even finicky kids will love, like Berry-Topped Oatmeal Pancakes, Mac 'n Cheese with Broccoli, and Canadian Bacon and Pineapple Pizza. Following the General Mills guidelines for healthy eating, these recipes are low in fat and calories but high in both fiber and flavor. Features 110 healthy recipes for every meal of the day, including snacks and desserts Special features in each chapter reveal handy information like how to pack a healthy lunchbox and making a salad bar at home, while the introduction covers the basics of childhood nutrition Tips throughout the book provide additional information about the recipes, and the Doughboy shows how kids can help out in the kitchen Includes 60 full-page color photos in an easy-to-use lay-flat format With Pillsbury Fast & Healthy Kids Meals, parents will finally have an easy way to show kids that eating healthy can be fun and delicious.
Pillsbury Fast Slow Cooker Cookbook
by PillsburyThe "Fast" in Pillsbury Fast Slow Cooker means that all 140 recipes can be prepared in 15 minutes or less (many of them 10 minutes or less). All that's left is to turn on the slow cooker and let dinner make itself! (Many other slow-cooker cookbooks contain recipes that can take a while to prepare, with added steps for browning ingredients and other techniques--not what you want to do before heading to work!)You may think of the slow cooker as a life-saver for busy weekday meals--and it is--but Pillsbury Fast Slow Cooker lets you put your slow cooker to work for other occasions, too. Make slow-cooker dips and appetizers for your next party and you'll have the whole day free to focus on other things. The savory, slow-cooked recipes here include roasts perfect for Sunday dinner, savory sandwiches and soups, vegetable side dishes, and plenty of one dish meals, you may never put your slow cooker back in the cabinet. Recipes include Caesar Artichoke Dip, Curry-Mustard-Glazed Meatballs, Hot and Spicy Riblets, Open-Faced Italian Brisket Sandwiches, Chicken Tortilla Soup, Chicken with Creamy Paprika Sauce, Teriyaki Pork Ribs for Two, Cheesy Winter Vegetables Casserole, and Vegetable-Rice Pilaf.
Pillsbury Halloween Fun
by PillsburyPillsbury Halloween Fun mini book is full of tons of great and fun recipes for Halloween! Book also has a metric conversion guide and other tips for planning a party! This miniature book is perfect for getting ideas for parties and for just getting ready for Fall festivities. has recipes for drinks like "witches brew", "meatball eyes", to "crusty mummy fingers" (sweet potato fries). Mini book has about 22 different recipes! Great for Fall!
Pilsner: How the Beer of Kings Changed the World
by Tom AcitelliOn the night of April 17, 1945, Allied planes dropped 111 bombs on the Burghers' Brewery in Pilsen, Czechoslovakia, destroying much of the birthplace of pilsner, the world's most popular beer style and the best-selling alcoholic beverage of all time. Still, workers at the brewery would rally so they could have beer to toast their American, Canadian, and British liberators the following month. It was another twist in pilsner's remarkable story, one that started in a supernova of technological, political, and demographic shifts in the mid-1800s and that continues in the craft breweries of today. Tom Acitelli's Pilsner: How the Beer of Kings Changed the World tells that story.Pilsner shatters myths about pilsner's very birth and about its immediate parentage. Acitelli, author of the craft beer history The Audacity of Hops and the James Beard finalist American Wine, also pops the top on new insights into the pilsner style and into beer in general through a character-driven narrative that shows how pilsner influenced everything from modern-day advertising and marketing to today's craft beer movement.
Pimp My Rice: Spice It Up, Dress It Up, Serve It Up
by Nisha KatonaRice recipes to spice up your kitchen! Across continents, rice is the dramatic centrepiece of the table and at the heart of life. In Pimp My Rice, Nisha Katona shares recipes from her home kitchen and around the globe, from Pimped Rice Piri Piri to Beefed-Up Bibimbap and even Black Rice & Coconut Sorbet. Showcasing a rainbow of types and explaining how to cook them perfectly every time, Nisha takes the fear out of the world's greatest cereal killer. Nisha Katona is a rice evangelist. Why? It does not need peeling, it does not need soaking, it likes to be left to cook without a watchful gaze. It is eternally long life, waiting long in dark cupboards, bidden to warm musky life when fridges are empty and potatoes are sullenly sprouting. Far from being an understudy, rice is the most virile, muscular weapons of mass construction in the busy working kitchen. Nisha, who runs a fantastically popular Curry Clinic on Twitter, is on a mission to demystify rice and to show the enormous breadth of rice recipes that can be created simply and quickly. As a second generation Indian, she shows how to marry different cuisines together, to create vibrant, exciting dishes. In other words, this is a book of pimped-up rice recipes.From the Hardcover edition.
Pimp Your Air Fryer
by Jake GriggIf you are hoping for a standard air fryer cookbook, this book is not for you! Pimp Your Air Fryer goes against what you think a cookbook is. Written by Jake Grigg, aka the Air Fryer Guy, it is a recipe book that is not only fun and light-hearted, but one that promotes creativity and challenges the fundamentals of cooking. The Air Fryer Guy is a TikTok and Instagram sensation. His videos went viral after he started making wacky recipes in his air fryer. He&’s tried putting everything and anything into an air fryer, from fairy floss to watermelon, you name it – he has air fried it! So, if you have just bought an air fryer and you are still learning the tricks of the trade, or if you are an air fryer OG and looking for some next-level hacks and creativity, this is the book for you! Inside, you&’ll find yummy treats such as: Air Fried SlidersFerrero Rocher PoppersCaramilk PoppersWagon Wheel PiesLeftover Mac and Cheese SausagesBig Mac Spring RollsChicken–Twisties ChickenSizzler Copycat Toast Who would&’ve thought that hot, circulating air would be so much fun?
Pimp Your Noodles
by Sarah CookSLURP. ZING. BANG.Take your noodles to the next level with these 60 simple yet mouth-watering recipes. With dishes covering every type of noodle you can buy, easy swaps to help use the packets you already have, and 5-minute dressings and toppings to bring the recipes you already make to life - there's never been a better time to get cooking. From store-cupboard time-savers to treat-yourself showstoppers, there's a noodle dish for your every mood and occasion. Discover your new go-to dish with recipes covering:· SUPER EASY 10-MINUTE FIXES· FRESH SALADS· SIZZLING STIR FRIES· SOULFUL SOUPS· COMFORTING CURRIES· PIMP TO THE MAX SPECIALS
Pinch Me: Waking Up in a 300-Year-Old Italian Farmhouse
by Barbara BoyleFor fans of Stanley Tucci and Frances Mayes, Barbara Boyle&’s story of leaving her California home to restore an old stone farmhouse in Italy&’s Piedmont—only to fall in love with the food and people of her enchanting new town—will delight and inspire. An updated twist on the classic Under the Tuscan Sun, this is the deeply personal story of how fiftysomething Barbara Boyle leaves her busy and familiar life behind in San Francisco and begins taking apart a 300-year-old stone barn to build a new home—a new life—in the largely undiscovered region of Piedmont, Italy. Filled with discoveries and pleasures of the stunning places and food she encounters, Pinch Me also details Barbara&’s frustrations in adjusting to a new culture, as well as the startling heartbreak of being faced with a breast cancer diagnosis. But even in the midst of this crisis, she and her husband create a home out of the stone ruin they had found, forming deep friendships in their little town and unlocking a new level of joy in life. She shares intimate moments, joyous and bittersweet, as a new wife, stepmom, and a member of a community—and, of course, she shares a few recipes reflecting the gastronomical excellence of the region. A touching memoir filled with food, friendships, and scenes of Italy, Pinch Me is ultimately a celebration of love, of learning to see the world, as well as oneself, through a different window, and of the powerful joy that comes from building a dream.
A Pinch of Murder (Frosted Love Cozy Mysteries #2)
by Summer PrescottCupcake baker, Missy Gladstone, decided to leave her cozy little hometown in LaChance, Louisiana, for the bright lights of Vegas, to compete in a national cupcake bake-off with a Grand Prize of $50,000.00. The prize money would go a long way toward Missy’s dreams of expansion, and a trip to Vegas would provide the busy gal with a much-needed vacation, making the trip seem like a win/win. Dismayed to encounter a former hometown rival in attendance, Missy soon learns that there were ulterior motives attached to her invitation to the event. A sticky proposal pits the two of them against one another again, and Missy stands to lose more than the competition if she doesn’t make some very tough choices. Alone, far from home, and suspected of murder, Missy reaches out to the only ally who might be able to help her - the dashing Detective Chas Beckett.
Pinch of Nom: 100 Home-Style Recipes for Health and Weight Loss (Pinch Of Nom Ser.)
by Kate Allinson Kay FeatherstoneYou’ll never know it’s diet food.The internationally bestselling, must-have cookbook from the UK’s most popular food blog, Americanized for a US audience!For breakfast, lunch, dinner, and desserts, Kate Allinson and Kay Featherstone’s pinchofnom.com has helped millions of people cook delicious food and lose weight. With over 100 incredible recipes, the Pinch of Nom cookbook can help beginner and experienced home-cooks alike enjoy exciting, flavorful, and satisfying meals. From Chicken Fajita Pie and Vegetable Tagine to Cheesecake Stuffed Strawberries and Tiramisu, this food is so good you’ll never guess the calorie count.Each recipe is labeled with icons to guide you toward the ones to eat tonight—whether you’re looking for a vegetarian dish, hoping to create a takeout meal, want to feed a family of four or more, or have limited time to shop, prep, and cook.Pinch of Nom is the go-to home cookbook for mouthwatering meals that work for readers on diet plans like Weight Watchers, counting carbs and calories, or following any other goal-oriented eating program.
Pineapple Cake Upside Down
by Christina D. HuffmanThe monkey family makes and eats pineapple upside-down cake.
Pineapples Passion Fruit and Poi: Recipes from Hawaii
by Mary Lou Gebhard William H. ButlerHere are more than two hundred recipes from Hawaii that are as varied and distinctive, as appealing and inviting as are its delightful scenery and its charming people.<P><P>Polynesian to begin with, the islanders and their food have been tempered extensively--and nicely--by assimilating many of the fine traits of the Chinese, Japanese, Korean, Filipinos, Portuguese, and mainland Americans who have make Hawaii their home.All of these influences are reflected in this delightful potpourri of delectable and distinctive Hawaiian dishes. Some of them call for the generous use of the Islands luscious fruits and vegetables, or its readily available and varied products of the sea, with plenty more proving how versatile pork and poultry can be.Besides describing a kaleidoscopic variety of drinks, desserts, and main dishes, this book provides numerous menus and complete notes on how to entertain in a truly Hawaiian manner. In addition there is a glossary of Hawaiian terms and an extensive list of specialty food shops in the United States where one can find the few unusual ingredients that are called for.
Pink Lemonade Cake Murder: A Delightful & Irresistible Culinary Cozy Mystery with Recipes (A Hannah Swensen Mystery #29)
by Joanne FlukeHannah Swensen is at the center of a lively summer fest with fun for everyone in Lake Eden, Minnesota—including a cold-blooded murderer . . . The Tri-County Summer Solstice Celebration has come to town, and even among local artisans, athletes, and marching bands, Hannah attracts fans of her own while serving lip-smacking pink lemonade desserts. But the mood sours when a body turns up, leading revelers to wonder if the festivities mark both the longest day of the year and the deadliest . . . A retired professional MLB player has met a terrifying end—and, considering the rumors swirling about his past, the list of suspects could fill a small stadium. Among them could soon be Delores, Hannah&’s mother, who publicly held a grudge against the victim after he infamously dunked her in the tank at a previous county fair. With her mother&’s innocence on the line, a life-changing announcement at The Cookie Jar, and a plethora of desserts to bake, Hannah can&’t afford to strike out as she begins a dangerous investigation into the ruthless killer who&’s truly in a league of their own . . .Features Over a Dozen Cookie and Dessert Recipes from The Cookie Jar!
Pink Princess Cookbook
by Barbara BeeryEvery girl can be a princess with the Pink Princess Cookbook! Budding queens everywhere can rescue themselves from snacktime boredom right from the kitchens of their very own castles with special recipes that focus on the flavors and themes every princess will love.
The Pink Ribbon Diet: A Revolutionary New Weight Loss Plan to Lower Your Breast Cancer Risk
by Rd Nancy Verde Barr Mary FlynnA groundbreaking new diet for the overweight breast cancer patient or anyone at risk for the disease, featuring 150 high-nutrient recipes
The Pink Whisk Brilliant Baking Step-by-Step Cake Making: Brilliant Baking Step-by-Step (The Pink Whisk Guide)
by Ruth ClemensRuth Clemens, finalist on The Great British Bake Off, shows, through clear step-by-step photography, how to bake successfully, whatever the occasion.Divided into three technique sections: Creaming Methods, Whisked cakes, and Melting Methods, you can learn how to bake impressive celebration centerpieces, party cakes, birthday treats or just feed your family a delicious dessert.Each recipe will be detailed with techniques, hints, timings, shortcuts and cheats, plus all the essential information needed to you to maximise your creativity, and prove that baking is achievable and fun.Detailed step-by-step photography of nearly 30 mouth watering projects make every technique easy to follow, whether you are a baking expert or a complete novice, so really can achieve the beautiful finished product.
The Pink Whisk Guide to Bread Making: Brilliant Basics Step-by-Step (The Pink Whisk Guide)
by Ruth ClemensRuth Clemens, finalist on BBC's highly successful TV series The Great British Bake Off, shares her delicious bread recipes, fitting for all occasions. Each of the 30 recipes shows you how to get confident with straightforward doughs, to progress to pre-ferments and experiment with further methods. Along with clear step-by-step instructions, the recipes are crammed with tips and tricks to ensure that you'll be turning out delicious homemade loaves in next to no time.
The Pink Whisk Guide to Bread Making: Brilliant Baking Step-by-Step (The Pink Whisk Guide)
by Ruth ClemensThe Great British Bake Off finalist shares delicious bread recipes that rise to every occasion—loaves of all shapes to suit all tastes. Ruth Clemens, finalist on The Great British Bake Off, shares her delicious bread recipes, fitting for all occasions. Each of the thirty recipes shows you how to get confident with straightforward doughs, to progress to pre-ferments and experiment with further methods. Along with clear step-by-step instructions, the recipes are crammed with tips and tricks to ensure that you&’ll be turning out delicious homemade loaves in next to no time.
The Pink Whisk Guide to Whisking: Brilliant Baking Step-by-step (The Pink Whisk Guide)
by Ruth ClemensThe bestselling author of Creative Éclairs and finalist on The Great British Bake Off shows step-by-step how to bake successfully, whatever the occasion. Divided into three technique sections—Creaming Methods, Whisked Cakes, and Melting Methods—Ruth Clemens&’s book will show you how to bake impressive celebration centerpieces, party cakes, birthday treats, or just feed your family a delicious dessert. Each recipe is detailed with techniques, hints, timings, shortcuts, and cheats, plus all the essential information needed to you to maximize your creativity and prove that baking is achievable and fun. Detailed step-by-step photography of nearly thirty mouthwatering projects make every technique easy to follow, whether you are a baking expert or a complete novice, so really can achieve the beautiful, finished product. Recipes include: swiss roll, angel cake and carrot cake.