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Pizza on a Plank: Make Wood-Fired Pizza on Your Grill!
by Dina GuillenLearn how to make the perfect pizza with an underused method that will convince your tastebuds that you're at a fancy pizzeria. Pizza is one of the most popular foods in the world. But homemade pizza rarely hits the crispy-chewy-charred trifecta—and that&’s because many of us don&’t own a wood-burning oven. By employing one brilliant, simple trick—cooking pizzas on a wooden plank—you can transform your gas or charcoal grill into an appliance that rivals any pizza oven.Pizza on a Plank offers an easy-to-follow introduction to plank grilling, including where to buy food-safe planks, the best methods for soaking and seasoning them, gas vs. charcoal plank-grilling techniques, how to pair different woods (such as hickory, cedar, alder, and mesquite) with their ideal pizza toppings, and much more. More than 40 inventive savory and sweet pizza recipes—plus doughs and sauces—will have you eagerly firing up the grill. Includes mouthwatering full-color photography.
Pizza, Pickles, and Apple Pie: The Stories Behind the Foods We Love
by David RickertHow did a pizza become a pizza? Is a pickle really a cucumber in disguise? Explore fascinating food history, nutrition, and American culture through this middle-grade graphic-format nonfiction book for kids that answers oft-asked questions about the foods we love, explaining how they came to be.Whether it's pizza and pickles or sushi and salad, there&’s a story behind all of our favorite foods. From breakfast to dinner, this book explores popular foods from our history, and explains their origins. Young readers will travel back in time—sometimes thousands of years—to cultures all over the globe to learn how and why foods were discovered. They&’ll also meet key people from food history along the way, including the inventor of breakfast cereal and the creator of salad dressing. The science behind unhealthy foods is also explored in this fascinating book, which includes projects and activities for both the classroom and home.
Pizza! Pizza! Pizza!: Over 75 Fresh Recipes for Every Pizza Night - The Ultimate Pizza Cookbook
by Sara HaasPizza! Pizza! Pizza! is the ultimate pizza cookbook, presenting over 75 amazing pizza recipes. Is there a more perfect food than pizza? Endlessly customizable and always delectable, pizza is the one food where you can be certain—there really is something for everybody! Pizza! Pizza! Pizza! takes full advantage of this variety, with over 75 unique recipes for everything from savory homemade sauces to perfect pizza extras like salads and desserts. No need for guesswork or frozen pizza anymore, Pizza! Pizza! Pizza! provides easy-to-follow instructions for creating delicious pizzas including vegetarian and vegan options. Pizza! Pizza! Pizza! is filled with our favorite recipes including: • BBQ Chicken Pizza• Double-Dough Pan Pizza• Peach & Jalapeño Pizza• Hummus & Roasted Red Pepper Pizza• Spicy Southwest Pizza• Roasted Tomato Margarita Pizza• Chicken Giardiniera Pizza• Hot Hawaiian Pizza So fire up the oven! Tonight is Pizza! Pizza! Pizza! night.
Pizza School: A Kids' Cookbook for Aspiring Pizza Makers
by Charity Curley MathewsHelp kids 6 to 12 become home pizza chefs—it's easy as pie! Learning how to make your own warm, gooey, delicious pizza is so much fun—no matter how you slice it! Pizza School has everything you "knead" to start making your own pies, including easy-to-follow recipes with step-by-step instructions and lots of pictures. From a simple Cheese Pizza to fancier creations like a Balsamic Mushroom & Goat Cheese Pizza, these creative recipes go from easiest to most complicated—so you can learn at your own pace. You'll also find space in the back of the book to record your very own recipes so you can remember them for next time. This awesome kids' cookbook includes: Pizza-making 101—Advance your pizza knowledge with helpful guides to making a variety of doughs, sauces, and toppings, along with basic kitchen skills and safety tips. Tons of flavors—Pick from the classics, new-school favorites, flavors from around the world, and flavors you've probably never tried before. Fun while cooking—Discover funny jokes and interesting facts with each recipe, as well as some cool craft activities throughout the book. Get schooled on pizza-making! This exciting cookbook for kids will teach you everything you need to know to become a pizza pro.
Pizza Shark: A Fin-tastic Feast
by Mike LoweryDon't miss the best underwater pizza party, in this hilariously punny and delicously funny follow-up to Santa Shark, featuring everyone's favorite food, from New York Times bestselling creator Mike Lowery!Move over Dinos Love Tacos... here comes PIZZA SHARK! Deep in the ocean, Edgar, a goofy, toothy young shark, and his best crab friend, Lotta, are getting ready for the best kind of party. A pizza party! But Edgar forgot the most important thing... the pizza. What's a pizza party without the pizza?! Thankfully, Lotta knows just what to do. With the help of their underwater friends, they gather the ingredients and toppings to make the most perfect, sealicious pizza all on their own.With laugh-out-loud humor, cheesy puns, and lots of toppings, this story is a tasty treat that all readers are shore to enjoy! So put your chef hat on and get ready for a much-kneaded underwater adventure from our New York Times bestselling and beloved creator, Mike Lowery!
Pizza Success Secrets: The 7 Things You Must Do To Have A Highly Profitable Pizza Business
by Paul BakerTake Control Of Your Profits Pizza turn around guru Paul Baker dares you to examine your pizzerias operations and find the seven things that are eating away at your profits every day. Inside this book you’ll discover… •The one thing you must do right now to instantly raise profits by 10% •The most important piece of equipment you must have if you want to be profitable. Hint… It’s not your ovens. •The secrete reason why your customers stop ordering from you and what to do about it. •The one type of advertising that everyone thinks they have to use that is eating away at your sales. Relying on this is like using a cinder block for a life preserver. •What you’re not doing that’s letting your customers walk out of your pizzeria with $19,350 of your money every year. •The one question you must be able to answer that could turn your pizzeria into a million dollar business.
A Pizza to Die For (Eleanor Swift Mystery #3)
by Chris Cavender[from front inside dust jacket flap] "Though it's an unseasonably chilly October in Timber Ridge, North Carolina, Eleanor Swift is warm and cozy in A Slice of Delight--her scrumptious pizzeria. But when snooty Judson Sizemore breezes into town to open an upper-crust pizza parlor nearby, Eleanor's biggest worry is that her beloved restaurant's days may be numbered ... until she hears Judson's days have come to a most gruesome end ... Since half the town saw Judson causing a ruckus in A Slice of Delight before he expired, Eleanor and her saucy sister, Maddie, are the prime suspects. The only way out is to prove their innocence. Soon, a little surreptitious sleuthing reveals that the dough behind Judson's impending pizzeria came from Timber Ridge's resident recluse: crusty oddball millionaire Nathan Sizemore. It turns out he's Judson's long-lost uncle ... and someone is after him, too. As Eleanor digs deeper, her suspect list grows longer than the local soccer team's pizza order--and life in the once quiet town heats up like Maddie's five-alarm Volcano pie. Could it be Judson's gold-digging sister? Or her secret boyfriend? Between working on the case, keeping her customers happy, and even finding time for an old flame, Eleanor's plate is full. But with an unhinged murderer closing in, she'll have to move very quickly--and very carefully--because the killer is already much closer than she thinks ..." Eleanor loves making pizza and solving mysteries with her sister Maddy's eager assistance. Though the work of operating a pizzeria in a small town is demanding, they spend many mornings and afternoon breaks boldly questioning their suspects, chatting about their love lives, speculating about their next step and wise cracking while avoiding the Police Chief who insists that detective work is not a game and should be left to the police. Read about their first investigation in #1 A Slice of Murder, #2 Pepperoni Pizza Can Be Murder, with their next case, #4 Rest in Pizza, on the way.
A Pizza With Everything On It
by Kyle ScheeleOne father-son duo make a pizza so delicious, and so over-the-top with toppings, that it destroys the universe—and will surely melt readers' minds and hearts, like warm mozzarella.It's a tale as old as time: a kid wants to make a pizza with his dad, but not just any pizza . . . he wants a pizza with everything on it. That's right, everything. But as the toppings pile on, this father-son duo accidentally create a pizza so delicious, so extravagant, so over-the-top, that it destroys the universe—and the cosmos go as dark as burnt crust. Will anyone enjoy pizza ever again? At turns heartwarming, hilarious, and completely out of this world, Kyle Scheele and Andy J. Pizza deliver a riotous adventure that will melt readers minds and hearts and leave them calling for a second helping.• FATHER'S DAY GIFTING: This heartwarming and hilarious portrait of a memorable father-son bonding experience is the perfect way to show appreciation to the tough-to-buy-for dad all year round, and especially on Father's Day!• FOOD-THEMED HILARITY: A mouthwatering and laugh-out-loud funny story of culinary catastrophe! This book is for fans of food-themed classics like Green Eggs and Ham, If You Give a Mouse a Cookie, and Cloudy With a Chance of Meatballs.• ELEMENT OF CHAOS: Starting with something as relatable as pizza toppings, and culminating in the destruction of the universe, the escalating silliness is literally out of this world. For anyone who loves books that celebrate the absurd and chaotic, like Dragons Love Tacos or Llama Destroys the World.• TIMELESS QUALITY: A classic family-bonding moment—making pizza—leads to memorable father-son adventure, with a heartwarming and satisfying ending ensuring countless rereads.• PIZZA: Universal and delicious.Perfect for:• Anyone who likes pizza• Fathers looking for a lighthearted book to share with their kids• Fans of the absurd, chaotic, and hilarious• Foodies and their children• Anyone looking for wholesome family stories about family bonding• Fans of Dragons Love Tacos and Llama Destroys the World
PizzaExpress From Italy With Love: 100 Favourite Recipes to Make at Home
by PizzaExpressOver 100 delicious, Italian inspired PizzaExpress recipe favourites that bring the UK's most popular restaurant brand straight to your home.We all have special memories that took place at PizzaExpress. Whether a children's birthday party, a formative first date or just a hankering for dough balls, PizzaExpress has always been there for us. Now the magic and versatility of the popular restaurants can be recreated at home with PizzaExpress: From Italy with Love.Featuring exclusive recipes for perennial favourites including dough balls, Margherita and Sloppy Giuseppe as well as spicy, seafood, vegan and veggie pizzas, PizzaExpress: From Italy with Love caters to every mood and palette. Alongside 68 pizza recipes, many of which are ready in minutes, there are sumptuous salads, decadent desserts, and delicious dressings and sauces that create a meal for every occasion. You'll also learn how to impress by making artisan pizza base doughs such as Leggera and Calabrese, and there's even a special gluten free option that will have everyone fooled!PizzaExpress: From Italy with Love is all you need to transport yourself to Italy and enjoy lovingly handcrafted pizza from the comfort of your home.
PizzaExpress From Italy With Love: 100 Favourite Recipes to Make at Home
by PizzaExpressOver 100 delicious, Italian inspired PizzaExpress recipe favourites that bring the UK's most popular restaurant brand straight to your home.We all have special memories that took place at PizzaExpress. Whether a children's birthday party, a formative first date or just a hankering for dough balls, PizzaExpress has always been there for us. Now the magic and versatility of the popular restaurants can be recreated at home with PizzaExpress: From Italy with Love.Featuring exclusive recipes for perennial favourites including dough balls, Margherita and Sloppy Giuseppe as well as spicy, seafood, vegan and veggie pizzas, PizzaExpress: From Italy with Love caters to every mood and palette. Alongside 68 pizza recipes, many of which are ready in minutes, there are sumptuous salads, decadent desserts, and delicious dressings and sauces that create a meal for every occasion. You'll also learn how to impress by making artisan pizza base doughs such as Leggera and Calabrese, and there's even a special gluten free option that will have everyone fooled!PizzaExpress: From Italy with Love is all you need to transport yourself to Italy and enjoy lovingly handcrafted pizza from the comfort of your home.
Pizzapedia: An Illustrated Guide to Everyone's Favorite Food
by Dan BransfieldA book for the pizza obsessed, with 80 charming illustrations and information about the history, ingredients, and lore of everyone's favorite food. Pizza is a food that lends itself to legend and obsession, spanning geography, generations, and gender. In lavish illustrations and hand-lettered text, Pizzapedia celebrates all there is to fixate about: the stories behind its origin (we have the ancient Greeks to thank before the Italians); the delectable ingredients, from San Marzano tomatoes to buffalo mozzarella; the failed and the famous inventions (like "the pizza saver," the piece of plastic that prevents a pizza delivery box top from drooping into the pie); the merits of Sicilian vs. New York vs. Chicago vs. new (Detroit?!) styles; and much more. Like the universally beloved food, this art-driven book of miscellany is inviting, colorful, and a delicious gift to give and get.
Pizzas, Flatbreads, Calzones, and Strudels: Robin Takes 5 (Robin Takes 5)
by Robin MillerThe host of Food Network’s Quick Fix Meals presents healthy pizzas, delicious flatbreads, and more in this volume of weeknight family meals.It’s 5:00 PM. Everyone’s hungry. Do you order takeout? Do you resort to nuking a processed meal from the freezer? Let Robin Miller give you a better option—one that doesn’t include an unhealthy heap of calories and fat. With this volume from the Robin Takes 5 series, you’ll be able to whip up a healthy and satisfying dinner for you and your family with just five fabulous ingredients. Each recipe is quick, easy, healthy, and a mouthwatering 500 calories or less.This eBook features a special video introduction by the author. The recipes featured here are also in Robin Miller’s fabulous cookbook Robin Takes 5.
Pizzas, Flatbreads, Calzones, and Strudels: Robin Takes 5 (Robin Takes 5)
by Robin MillerThe host of Food Network’s Quick Fix Meals presents healthy pizzas, delicious flatbreads, and more in this volume of weeknight family meals.It’s 5:00 PM. Everyone’s hungry. Do you order takeout? Do you resort to nuking a processed meal from the freezer? Let Robin Miller give you a better option—one that doesn’t include an unhealthy heap of calories and fat. With this volume from the Robin Takes 5 series, you’ll be able to whip up a healthy and satisfying dinner for you and your family with just five fabulous ingredients. Each recipe is quick, easy, healthy, and a mouthwatering 500 calories or less.This eBook features a special video introduction by the author. The recipes featured here are also in Robin Miller’s fabulous cookbook Robin Takes 5.
Pizza's Past
by Devorah GurwitzDiscover which civilization made the first pizza. Was it the Egyptians, Babylonians, Greeks, or Romans? Also discover who made the first round, flat bread—considered to be the pizza we all eat today!
Pizzazzerie: Entertain in Style
by Courtney Dial Whitmore Phronsie DialFrom the founder of the eponymous party-planning website, a guide to creating exceptional celebrations that will inspire any host. Tablescapes, tips, DIY party crafts, beautiful color photos, and more than 50 never-before-seen recipes, in an easy-to-follow format. Beginner hosts will find tons of tips and how-tos, as they&’re walked through practical steps to creating fabulous parties on a realistic budget. The seasoned host will discover unique details and new recipes to enhance their tablescapes all year long. Follow one party to a tee, or mix-and-match elements to create a unique affair all your own. Courtney Dial Whitmore provides instructions for more than a dozen occasions (from simple backyard gatherings to special celebrations), each complemented with full tablescape details; decor tips; and recipes for each party covering appetizers, desserts, and drinks. Ring in the new year with a glitzy New Year's Day Brunch; savor a bit of Parisian culture with a Crêpe Cake and Sparkling Raspberry Cocktails; enjoy Spinach Tea Sandwiches and Lavender Fizz Cocktails at a Jane Austen–inspired Book Club Gathering; celebrate your favorite guy with Bacon and Pecan S'mores and Sriracha and Bourbon Wings; and don your best black-and-white apparel to enjoy Red Velvet Brownie Truffle Cakes and White Chocolate Martinis at a Black and White Masquerade Party. These are just a few of the ideas you'll find in Pizzazzerie: Entertain in Style. &“Courtney covers every detail, and breaks them down to make entertaining easy. With so many creative ideas, you&’ll want to start celebrating half birthdays, too!&” —Kimberly Schlegel Whitman, editor-at-large, Southern Living &“Festive, bright, and cheerful…full of ideas and passionate about the details.&” —Tara Guerard, owner/creative director, Soiree
A Place at the Table
by Saadia Faruqi Laura ShovanA timely, accessible, and beautifully written story exploring themes of food, friendship, family and what it means to belong, featuring sixth graders Sara, a Pakistani American, and Elizabeth, a white, Jewish girl taking a South Asian cooking class taught by Sara’s mom. <p><p> Sixth graders Sara and Elizabeth could not be more different. Sara is at a new school that is completely unlike the small Islamic school she used to attend. Elizabeth has her own problems: her British mum has been struggling with depression. The girls meet in an after-school South Asian cooking class, which Elizabeth takes because her mom has stopped cooking, and which Sara, who hates to cook, is forced to attend because her mother is the teacher. The girls form a shaky alliance that gradually deepens, and they make plans to create the most amazing, mouth-watering cross-cultural dish together and win a spot on a local food show. They make good cooking partners . . . but can they learn to trust each other enough to become true friends?
A Place at the Table: The Crisis of 49 Million Hungry Americans and How to Solve It
by Peter Pringle Participant MediaForty-nine million people#151;including one in four children#151;go hungry in the U. S. every day, despite our having the means to provide nutritious, affordable food for all. Inspired by the acclaimed documentaryA Place at the Table, this companion book offers powerful insights from those at the front lines of solving hunger in America, including: Jeff Bridges, Academy Award#150;winning actor, cofounder of the End Hunger Network, and spokesperson for the No Kid Hungry Campaign, on raising awareness about hunger Ken Cook, president of Environmental Working Group, unravels the inequities in the Farm Bill and shows how they affect America’s hunger crisis Marion Nestle, nutritionist and acclaimed critic of the food industry, whose latest work tracks the explosion of calories in today’s #147;Eat More” environment Bill Shore, Joel Berg, and Robert Egger, widely-published anti-hunger activists, suggest bold and diverse strategies for solving the crisis Janet Poppendieck, sociologist, bestselling author, and well-known historian of poverty and hunger in America, argues the case for school lunch reform Jennifer Harris, of Yale University’s Rudd Center for Food Policy and Obesity, uncovers the new hidden persuaders of web food advertisers David Beckmann, head of Bread for the World, andSarah Newman, researcher onA Place at the Table, explore the intersection of faith and feeding the hungry Mariana Chilton, Philadelphia pediatrician and anti-hunger activist, tells the moving story of her extraordinary lobby group, Witnesses to Hunger Tom Colicchio, chef and executive producer of television’sTop Chef, presents his down-to-earth case to Washington for increases in child nutrition programs Andy Fisher, veteran activist in community food projects, argues persuasively why we have to move beyond the charity-based emergency feeding program Kelly Meyer, cofounder of Teaching Gardens, illuminates the path to educating, and providing healthy food for, all children Kristi Jacobson and Lori Silverbush, the film’s directors/producers, tell their personal stories of how and why they came to make the documentary Hunger and food insecurity pose a deep threat to our nation. A Place at the Tableshows they can be solved once and for all, if the American public decides#151;as they have in the past#151;that making healthy food available, and affordable, is in the best interest of us all.
The Placebo Diet: Use Your Mind to Transform Your Body
by Janet ThomsonFed up with endless fad diets that never deliver the results you want, and leave you lunging for the chocolate with a guilty conscience? It's time to stop looking to crazy regimes for weight-loss solutions, and to start recognizing that the solutions are actually within you - in your own mind. In The Placebo Diet, life coach and nutritionist Janet Thomson explains that the key to losing weight is not calorie-counting but identifying and re-shaping your attitudes towards your body. This book will help you do just that, by utilizing the most powerful mind-tool we have - the placebo effect. This occurs when we have an absolute belief that something will work, which generates a feeling so powerful that it changes our physiology, often spontaneously. Using this tool The Placebo Diet incorporates a range of psychological techniques that will change the structure of your thoughts towards food, generating brand new beliefs and habits. Combined with a simple-to-follow nutrition plan that will maximize fat loss and increase energy levels, you will change not only your body, but also your entire outlook on life. Ditch the fad diets, deprivation, and guilt, and prepare to fall back in love with food and your own body, once and for all! This is an updated edition of Think More, Eat Less with all-new material focusing on the placebo effect.
A Plain Cookery Book for the Working Classes
by Charles Elme FrancatelliFirst published in 1852, Charles Elmé Francatelli’s A Plain Cookery Book for the Working Classes features 241 recipes suitable for small budgets. From the simple art of boiling potatoes to the more advanced Pumpkin Porridge, each recipe is described in detail by Francatelli to ensure a delicious dish every mealtime. With recipes ranging from Sheep’s Head Broth to A Pudding made of Small Birds, Francatelli ably instructs even the most impoverished homemaker on how to prepare meals on a small budget. Accompanied by contemporary advertisements, this collection intends that ‘your families may be well fed, and your homes made comfortable’ with handy hints for meals and cures for common ailments.
Plain Talk About Fine Wine
by Justin MeyerExplains the story of wine making--caring for the vineyard, harvesting the grapes, and bottling and aging the wine
Plain Vanilla Murder (Frosted Love Cozy Mysteries #12)
by Summer PrescottEver want to host your own reality show? Truth can be stranger than reality TV! A cooking reality show is a dream come true for cupcake bakery owner, Missy Gladstone. Being suspected of murdering one of the judges is a nightmare. With her detective boyfriend, Chas Beckett, far away, and storm clouds of intrigue gathering, Missy has to rely on unfamiliar allies in an unfamiliar place, in order to find the real perpetrator. Will she solve the crime before time runs out on her small screen dreams?
The Plan: Eliminate the Surprising 'Healthy' Foods that are Making You Fat - and Lose Weight Fast
by Lyn-Genet RecitasA ground-breaking diet plan that helps eliminate the surprising 'healthy' foods that are making you fat - and lose weight fast.In this revolutionary, NEW YORK TIMES bestselling book, cutting-edge nutrition expert Lyn-Genet Recitas reveals the surprising truth behind what actually makes people pack on the pounds - and it isn't carbs or portion sizes. Foods that are revered by traditional weight loss programmes may seem healthy, but when combined with each person's unique chemistry, they can cause a toxic reaction that triggers weight gain, premature ageing, inflammation and a host of health problems.This groundbreaking programme helps readers finally unlock the mystery behind what does and does not work for their individual body. With detailed meal plans, recipes and effective, personalised advice, you will discover how to: Identify your hidden trigger foods that are causing weight gain and inflammation, among other symptoms; Build a personalised healthy foods list that promotes rapid weight loss while enjoying generous servings of foods you love; Avoid feeling bloated, tired or unhealthy again!Feel better, look better and be empowered by the knowledge of what truly works best for your body!
The Plan: Eliminate the Surprising "Healthy" Foods That Are Making You Fat--and Lose Weight Fast
by Lyn-Genet RecitasIn this revolutionary book, cutting-edge nutrition expert Lyn-Genet Recitas reveals the surprising truth behind what actually makes people pack on the pounds. Carbs and portion sizes, it turns out, are not the problem. Foods that are revered by traditional weight loss programs, such as turkey, eggs, cauliflower, beans, and tomatoes, may be healthy in a vacuum, but when combined with each person?s unique chemistry, they can cause a toxic reaction that triggers weight gain, premature aging, inflammation, and a host of health problems including constipation, migraines, joint pain, and depression. Now this groundbreaking 20-day program helps readers finally unlock the mystery behind what does and does not work for their individual body. With detailed meal plans, recipes, and effective, personalized advice, you will discover how to:-Lose a half a pound a day while enjoying generous servings of foods you love -Identify your hidden trigger foods that are causing weight gain and inflammation, among other symptoms-Build a personalized healthy foods list that promotes rapid weight loss-Avoid feeling bloated, tired, or unhealthy again!Feel better, look better, and be empowered by the knowledge of what truly works best for your body!
The "Plan A" Diet: Combining Whole Food, Plant Based Nutrition with the Timeless Wisdom of Scripture
by Cyd Notter&“A great blueprint for changing your life . . . This book provides food for the body and for the soul.&” —Pamela A. Popper, PhD, ND, author of Food Over Medicine By combining her decades-long study of both nutrition and scripture, Cyd Notter has created The &“Plan A&” Diet to serve as a message of hope to those who are nutritionally confused, suffer with declining health, or continually flit from one failed diet plan to another. The book provides a simple, achievable answer for permanent weight loss and improved health, as well as useful insights for dealing with resistance to change. Research confirms that plant-based nutrition is more powerful in restoring health than drugs or surgery, and is proven to be the only diet capable of reversing our number one killer: heart disease. Readers ready to take an active role in their health are equipped with a meal plan, tips for evaluating conflicting information, and an optional transition strategy. Prayer and biblical support has also been included to encourage people of faith. By correlating today&’s unbiased science with the wisdom of applicable scripture, the book illustrates why God&’s first prescribed diet for mankind—His &“Plan A&” Diet—remains the ideal food to this day.
The Plan Cookbook: More Than 150 Recipes for Vibrant Health and Weight Loss
by Lyn-Genet RecitasRecipes to use with the groundbreaking, New York Times bestselling diet plan that helps you eliminate the surprising "healthy" foods that are actually making you fat.In her New York Times and USA Today bestseller The Plan, Lyn-Genet Recitas revealed what surprisingly "healthy" foods cause weight gain and a host of other health problems such as migraines, joint pain, and depression. Now all those who follow The Plan, and have learned which foods to eliminate from their diets, can support their new, healthier lifestyle with these delicious recipes. Recitas includes selections for breakfast, lunch, dinner, snacks, sides, and desserts, such as Panko Crusted Orange Chipotle Chicken, Brazilian Coconut Rice, Provencal Fish with Fennel, Lemon, and Herbs, Red Velvet Cupcakes, and many more. Who says a healthy diet can't be a tasty one?