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The Belly Fat Diet Cookbook: 105 Easy and Delicious Recipes to Lose Your Belly, Shed Excess Weight, Improve Health
by John ChathamTrim away your belly fat with a healthy and delicious diet. Achieving a flat stomach is not about doing hundreds of crunches or worrying about how much you eat; it's about what you eat. The Belly Fat Diet Cookbook provides delicious recipes and teaches you how to eat more, weigh less, and achieve a flat belly. * Enjoy your favorite healthful dishes from breakfast to dessert, including Green Smoothies, Chicken Stir Fry, Baked Kale and Sweet Potato Chips, Almond Encrusted Salmon, and Berry Parfait. * Learn the dangers of excess belly fat from its harmful impacts on your liver, to increasing your risk of type 2 diabetes, heart disease, dementia, and a stroke. * The Belly Fat Diet Cookbook offers 105 healthy recipes, tips for a successful transition to the belly fat diet, and the Belly Fat Diet Shopping Guide to help you minimize your intake of sugar and processed carbohydrates. Lose weight and lose your belly with The Belly Fat Diet Cookbook—a sustainable path to a longer, healthier, and leaner life. In his latest work, bestselling author John Chatham blasts the myths surrounding belly fat. The groundbreaking research in The Belly Fat Diet Cookbook reveals a science-based approach to healthy eating and looking good, and it doesn't involve starving yourself. The Belly Fat Diet Cookbook: 105 Delicious Recipes to Lose Your Belly, Shed Excess Weight and Improve Health provides an easy-to-follow health solution that gets fast, visible, long-lasting results from the inside out.
The Belly Fat Fix: Taming Ghrelin, Your Hunger Hormone, for Quick, Healthy Weight Loss
by Marjorie Nolan CohnEver wonder why you can skip meals and cut calories--but never see the scale budge? Or why you keep craving those rich foods that sabotage weight loss?It's easy to blame yourself for a lack of willpower. But the truth is, you can't lose weight and keep it off without balancing your master hunger hormone--ghrelin.Ghrelin is the hormone that tells your body to eat when you're hungry. The right level of ghrelin keeps you feeling satisfied, slim, and healthy. But stress, lack of sleep, or eating at the wrong times can throw off your ghrelin levels, slowing down your metabolism and packing on belly fat and excess pounds.The good news: It's easy to get your ghrelin cycle back on track and shed that belly fat for good. The Belly Fat Fix shows you how to incorporate the science of ghrelin into an easy plan: • A simple diet packed with anti-ghrelin superfoods. More than 50 easy, delicious, ghrelin-busting recipes. • A quick exercise plan to tone you up and help keep ghrelin at bay. Reset your hunger hormone, fire up your metabolism, and lose that extra weight--up to 15 pounds in 30 days--without ever feeling hungry!
The Belly Melt Diet: The 6-Week Plan to Harness Your Body's Natural Rhythms to Lose Weight for Good!
by Prevention Magazine EditorsSay goodbye to belly fat permanently by syncing up their circadian rhythm and other body cycles to make weight loss easy.Most women spend their entire lives fighting their bodies in an effort to lose weight. The latest research reveals that women need to work with their bodies to get the best results. It turns out there are actually right and wrong times to eat, exercise, and sleep—and what works for one woman may not work for the next. The Belly Melt Diet from the editors of Prevention teaches women to tune into their own rhythms—not just their sleep/wake cycles, but also the cycles of their hunger hormones. They will also learn the optimal time to exercise, and how to tame the ups and downs of the menstrual cycle to maximize belly fat–burning and overall metabolism boosting.The simple 2-phase diet plan teaches women how to eat, exercise, and sleep at their best with over a hundred easy and delicious fat-burning recipes, The Perfect Timing Workouts, and the newest research in chronobiology, the study of body rhythms. Real women who tried the Belly Melt Diet lost up to 19 pounds in just 5 weeks and embarked on a slimming, energizing, revitalizing lifestyle that will stay with them for good.
The Belly Off! Diet: Attack The Fat That Matters Most (Attack The Fat That Matters Most Ser.)
by Jeff Csatari Editors of Men's HealthMen's Health has found the secret to weight loss. It's not some new exercise contraption or magic pill or trendy fad diet. The secret to quick and permanent weight loss comes from real people just like you, who have lost 25, 50, 100, and even 150 pounds! Now, for the first time, the six weight-loss strategies that more than 300,000 men and women in the Belly Off! Club have used to get back in shape have been compiled in this ground-breaking new book! When Men's Health launched the Belly Off! Club in 2001, it quickly grew into the most popular destination on the magazine's web site. Then the concept migrated to Women's Health magazine, and now, all told, more than 300,000 men and women have lost nearly 2 million pounds! In just days, you can be on your way to a flat belly and a leaner, stronger, healthier body. In the Belly Off! Diet, you'll discover: -A proven 7-day quick-start that guarantees you will see results within just days -A no-gym fitness plan starting that starts with a fat-frying bodyweight-only workout and then progresses to a more advanced a muscle-building dumbbell workout -A month's worth of shopping lists and recipes for tasty meals that will take the guesswork out of eating to lose weight -A comprehensive maintenance plan to help you stay on track once you've reached your weight-loss goalsWith success stories from Belly-Off Club members and hundreds of quick tips for supercharging meals and workouts throughout, The Belly Off! Diet gives you the tools and the motivation to take YOUR belly off and keep it off—for life!
The Belly Off! Workouts: A 6-Week Detox Diet and Fitness Plan That Strips Away Fat--Fast!
by Jeff Csatari David JackBanish belly fast, lose weight, and build lean muscle with simple at-home workouts designed specifically for men and women who don't like to go to the gym.Using the basic diet principles and easy workout strategies found in the bestselling The Belly Off! Diet, this new book offers beginners an ultra simple program of no-gym, no-gear exercise routines that they can do in the privacy of their own home to shed belly fat fast and improve their health starting with the first easy workout. The genius of this exciting new fitness manual is that it's accessible to anyone of any fitness level, but mostly to people who haven't pried themselves from the couch cushions in years, let alone touched their toes. The workouts progress from easy walking intervals and simple calisthenics to bodyweight-only exercises that build strength and muscle, the true secret to fast, sustainable weight loss. The workouts are based on those that worked best for Belly Off! Club members who have lost 50 pounds or more. Most of the workouts take 20 minutes or less and can be done at home, far away from intimidating gyms. With a review of Belly Off! Diet principles, dozens of new weight-loss tips and delicious new recipes, The Belly Off! Workouts is a total package choreographed to take the out-of-shape beginner from flabby to fit in just four to six weeks' time.
The Belt Cookie Table Cookbook
by Bonnie TawseA compendium of traditional midwestern cookies &“along with the poignant and heartwarming stories behind each recipe&” (Mary Bilyeu, Toledo Blade). The Belt Cookie Table Cookbook celebrates the tradition of the cookie table with forty-one classic recipes from authentic Mahoning Valley cookie tables and cooks. What&’s a cookie table? Funny you should ask! The cookie table is a tradition beloved by residents of Youngstown, Pittsburgh, and parts in between. It has its roots in a time when wedding cakes were far too dear for newly arrived immigrants to purchase. Instead, family and friends showed their love for a bride and groom by baking from scratch hundreds (sometimes thousands) of cookies and other small sweet treats to be shared at the reception. The Belt Cookie Table Cookbook is an international baking guide, including cookies from different cultures, cookies with different textures, spices, shapes, and backstories. Simple cookies, ridiculously indulgent cookies, experimental cookies―they&’re all here. And most of all it shares the tradition of the cookie table, a heartfelt way of building community that has endured through generations. In the tradition of the community cookbook, The Belt Cookie Table Cookbook is a must for any kitchen large or small, and a great gift for bakers and home cooks.
The Benevolent Bee: Capture the Bounty of the Hive through Science, History, Home Remedies, and Craft
by Stephanie BruneauA beekeeper and herbalist shares how you can use six products of the beehive: honey, pollen, propolis, royal jelly, beeswax, and bee venom. Not all new beekeepers realize that a honeybee hive produces a lot more than just honey. While your hard-working ladies will produce delicious honey, the hive as a whole also produces pollen, propolis, royal jelly, beeswax, and bee venom; all very useful things for humans, if we know how to use them.The Benevolent Bee describes how and why the bees make these products, how they&’ve been used by humans throughout the ages, and how beekeepers can harvest the products. It also presents simple do-it yourself recipes for using the products in health and wellness, body care, nutrition, and craft. You'll learn how to make salves for burns and a cough syrup from raw honey; how to make a tincture, an infused oil, and a mouthwash from propolis, the anti-bacterial &“bee glue&” that lines the inside of the hive; and much more. Get crafting now, it&’s all already in your hive!
The Berenstain Bears' Country Cookbook: Cub-Friendly Cooking with an Adult (Berenstain Bears/Living Lights: A Faith Story)
by Mike BerenstainIf your family is a fan of the Berenstain Bears or you are searching for a kid-friendly cookbook, The Berenstain Bears&’ Country Cookbook will be a family favorite. With 40 easy-to-follow recipes, your kiddos will enjoy making dishes for breakfast, lunch, dinner, and dessert. This cookbook is perfect for ages 4 to 8 and is filled with fun for the whole family. Inside you&’ll find:40 recipes (10 recipes for each section: breakfast, lunch, dinner, and dessert)Fun ways to incorporate grace before each mealSweet facts about honeyKitchen measurement conversionsCooking is a great way for children to develop cognitive skills and abilities. With step-by-step directions and delicious recipes, this kid-friendly cookbook teaches children of all ages how to:Apply knowledge of math, science, and languageFollow instructions and solve problemsMake predictions and observationsThe Berenstain Bears&’ Country Cookbook is an addition to The Living Lights™ series:Features the hand-drawn artwork of the Berenstain familyThis Berenstain Bears series of books continues in the much-loved footsteps of Stan and Jan BerenstainIs part of one of the bestselling children&’s book series ever created, with more than 250 books published and nearly 300 million copies sold to date
The Berenstain Bears' Holiday Cookbook: Cub-Friendly Cooking With an Adult (Berenstain Bears/Living Lights: A Faith Story)
by ZondervanInvite your kiddos into the kitchen and create new seasonal traditions by cooking together. Children of all ages will enjoy the 40 easy-to-follow recipes for Valentine&’s Day, Easter, Fourth of July, fall holidays, Thanksgiving, and Christmas in The Berenstain Bears&’ Holiday Cookbook.Each section has a Scripture, meaningful excerpt from a beloved Berenstain Bear story, and several holiday-themed recipes perfect for children ages 4 to 8. Inside this kid-friendly cookbook, you&’ll find these recipes and many more:Valentine's Day—Pink Party Popcorn, Tomato Soup with Grilled Cheese, and Lovey-Dovey Banana BreadEaster—Carrot Chips, Honey Bear's Favorite Mashed Potatoes, and Krispie Easter EggsFourth of July—Stars and Stripes Bites, Sparkling Raspberry Lemonade, and Bear Country Pot of BeansFall Festivities—Tricks and Treats Trail Mix, Candy Corn Punch, and Creepy Crawly Pasta SaladThanksgiving—Mama Bear's Turkey and Veggie Soup, Cornbread and Honey Butter, and Grizzly Gran's Famous Pumpkin PieChristmas—Holiday Pinwheels, Cozy Hot Cocoa, and Bear's Christmas Cut-Out CookiesChildren will look forward to making these yummy treats and meals every year. Kids will love the colorful pictures and easy-to-use measurement conversion chart.The Berenstain Bears&’ Holiday Cookbook is an addition to The Living Lights™ series:Features the hand-drawn artwork of the Berenstain familyThis Berenstain Bears series of books continues in the much-loved footsteps of Stan and Jan BerenstainIs part of one of the bestselling children&’s book series ever created, with more than 250 books published and nearly 300 million copies sold to date
The Berghoff Cafe Cookbook: Berghoff Family Recipes for Simple, Satisfying Food
by Carlyn Berghoff Nancy RyanRecreate customer favorite dishes from the popular Chicago eatery wherever you are with this collection of delicious recipes.Family is everything, and so is food when it comes to the Berghoff family. The Berghoff Cafe food and drink, originated by Herman Berghoff more than 110 years ago, is the foundation of Berghoff tradition carried on today by great-granddaughter Carlyn Berghoff. Cafe fare is simple and satisfying, nothing fancy, and not at all fussy. You can still enjoy this same kind of food today at Chicago's Berghoff Cafe, either downstairs on Adams Street or at O’Hare International Airport.The cafe food is built upon three principles that work in the restaurant as well as at home: reuse, recycle, and reinvent. The Berghoffs reuse their basics and waste nothing, so potatoes become Mashed Potatoes, Lyonnaise Potatoes, hash browns, Potato Salad, oven-roasted potatoes, potato pancakes, Potato Soup, french fries, and Smoked Sausage and Potato Pizza. They also recycle perfectly wholesome cooked foods so Herb-Roasted Turkey Breast stars in the Turkey Reuben, but there's also enough left for the Turkey Okra and Rice Soup and more.The eighty recipes plus variations in The Berghoff Cafe Cookbook represent the full range of Berghoff Cafe food. There are recipes from Great-grandfather Herman’s cafe, updated for today's cook so they require less time and have fewer calories, alongside selections from today's cafe menu and customers' very favorite soups, salads, sandwiches, pizzas, and desserts. The recipes you'll find in this book are easy to prepare, look great on the plate, and are a pleasure to eat.“Visitors to the Windy City almost inevitably flock for lunch or dinner to the Chicago Loop’s century-old Berghoff Café. Its warm, bustling, clubby atmosphere evokes nostalgia for bygone days of hearty eating and noisy drinking in the best German-American tradition . . . . Cooks who want to reproduce their Berghoff favorites will find complete instructions here for doing so, even to baking their own pretzels or rye bread, part of whose secret turns out to be dill seed instead of more common caraway.” —Booklist
The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining
by Jon Berghoff Carlyn Berghoff Nancy Ross RyanWhere schnitzel meets ahi tuna for a beer." --New York TimesIn The Berghoff Family Cookbook, the fourth generation of Chicago's Berghoff clan presents traditional favorites from the city's famed Berghoff Restaurant alongside contemporary culinary creations.The history of Chicago's Berghoff Restaurant spanned three generations and 107 years. It was one of America's oldest family-owned restaurants. To commemorate such a rich culinary history, Carlyn Berghoff and her mother, Jan Berghoff, collected 150 of the restaurant's most popular recipes, including classics such as Creamed Spinach, Berghoff Rye Bread, and Wiener Schnitzel. They paired them up with more contemporary offerings such as the Shrimp Martini, Grilled Vegetables with Red Pepper Aoli, and Brie and Raspberry Grilled Cheese Sandwiches to create The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining.* Recipes are presented alongside tempting four-color photographs and informative sidebars that offer tips on dressing salads, serving soups, pairing culinary flavors, and more.* The book's introductory narrative tells the Berghoff family's story and introduces the next generation of the Berghoff legacy.Fourth-generation entrepreneur Carlyn Berghoff operates her own catering company, Artistic Events, out of the famous Chicago building at 17 West Adams. She has also opened 17/West at the Berghoff, more casual fare is still offered at the downstairs Cafe, and the Berghoff Cafe still operates out of locations at O'Hare International and Midway airports.
The Berkeley Bowl Cookbook: Recipes Inspired by the Extraordinary Produce of California's Most Iconic Market
by Laura McLively Erin ScottCelebrating the unfamiliar yet extraordinary produce from California's most iconic market, Berkeley Bowl, this cookbook offers recipes for a panoply of fruits and vegetables that have been largely overlooked or forgotten in popular cuisine.Registered dietician Laura McLively, an avid home cook and creator of the popular blog MyBerkeleyBowl, created a recipe for every unfamiliar or "exotic" fruit and vegetable she found at Berkeley Bowl. Here is a collection of her favorite discoveries, and a tribute to the remarkable, 40-year-old family-run market that inspired them. Shining a spotlight on the versatile and unique qualities of the astonishingly beautiful, plant-based bounty that's available to vegetarians and meat eaters alike, these recipes and photographs will help you embrace hundreds of exciting fruits and vegetables you may never have tasted or thought of cooking, including crunchy sea bean spindles, tubers bigger than a toddler, wiry haired rambutans, and wrinkly skinned Indian bitter melon. Eating more types and colors of plants exposes us to a wider variety of nutrients, antioxidants, and beneficial bacteria. Berkeley Bowl is a mecca for great chefs, and with the recipes in this cookbook, you'll see why. Even if you don't live near Berkeley Bowl, getting your hands on these ingredients can be a fun and rewarding experience in its own right, and cooking with them will make your meals explode with flavors, textures, and new culinary adventures for all your senses.Partial list of recipes: Green Garlic Soup with Lemon Cardamom Yogurt Sweet & Sour Tofu with Gooseberry Charred Nopal and Black-eyed Pea Chili Corn and Chive Stuffed Squash Blossoms Pepino Melon Poke Stuffed Indian Eggplant Morel Pot Pie Starfruit Almond TorteFrom TI 9781941529966 HC.
The Berkeley Co-op Food Book: Eat Better and Spend Less
by Helen BlackThe book provides a practical, reliable consumer information to all about shopping, about foods and buying, and about keeping food safely.
The Berkshires Farm Table Cookbook: 125 Homegrown Recipes From The Hills Of New England
by Elisa Spungen Bildner Robert BildnerThe best of the Berkshires’ homegrown food from noted farms to esteemed kitchens The Berkshire Hills of western Massachusetts are famous for their unique culture, from scenic views to artistic and literary attractions. But in addition to the region’s classic landmarks, the Berkshires also boast an impressive number of family-run farms. Together with local restaurants, these farms add another feature to Berkshires culture: heartwarming and homegrown food. Telling the story of family-run agriculture through the language of food, The Berkshires Farm Table Cookbook offers 125 recipes to recall the magic of the Berkshire region for readers far and wide. Sweet Corn Pancakes, Carrot Soup with Sage and Mint, Confetti Vegetable and Goat Cheese Lasagna, and more celebrate the lush landscape of the western New England area. Complete with farm profiles and vibrant photographs, The Berkshires Farm Table Cookbook paints a vivid portrait of the relationship between the earth and what we eat.
The Best Air Fryer Recipes on the Planet: Over 125 Easy, Foolproof Fried Favorites Without All the Fat
by Ella SandersAir fryers have taken the world by storm, promising to give cooks the crunchy, delicious fried foods they crave without the grease, calories, or vats of boiling oil! This book is a curated collection of the 100 best air fryer recipes, from French fries to fried chicken to doughnuts and apple pies. This book will show you all of the amazing things your air fryer can do – and without all the fat of traditional fried foods!
The Best American Food Writing 2018 (The Best American Series)
by Ruth Reichl, Silvia KillingsworthSelected by Ruth Reichl, &“punchy and vibrant&” essays on food, its place on our tables, in our lives, and in our world (Publishers Weekly). The twenty-eight pieces in this volume are about food, yet touch on every pillar of society: from the sense memories that connect a family, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our most significant political issues. Included among other essays are: &“Revenge of the Lunch Lady&” by Jane Black, food writer for the Washington Post, New York Times, and Wall Street Journal&“How Driscoll&’s Reinvented the Strawberry&” by Dana Goodyear, author of Anything that Moves&“Who Owns Uncle Ben?&” by Shane Mitchell, James Beard Award winner and Saveur contributing editor&“Is Dinner for Two Worth $1,000?&” by Jonathan Gold, Pulitzer Prize-winning Los Angeles Times restaurant critic At times a celebration, at times a critique, at times a wondrous reverie, The Best American Food Writing 2018 is brimming with delights both circumspect and sensuous. Dig in! &“For pure food writing fun, it&’s hard to beat Baxter Holmes&’s &‘The NBA&’s Secret Sandwich Addiction,&’ which will have readers first laughing incredulously and then hungrily craving a PB&J on plain white bread. Thoughtful and educational, enticing and entertaining, this collection has something for everyone.&”—Publishers Weekly
The Best American Food Writing 2021 (The Best American Series)
by Gabrielle Hamilton Silvia KillingsworthRemarkable essays spanning a year that shook the food industry—and led us to reflect on our appetites—by Bill Buford, Priya Krishna, Jade Chang, and more.“A year that stopped our food world in its tracks,” writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition of Best American Food Writing create a stunning portrait of a year that upended the food industry, reminding us of how restaurants, grocery stores, shelters, and those who work in them are so important in our lives and our society. From the Sikhs who fed thousands during the pandemic, to the writer who was quarantined with her Michelin-starred chef boyfriend, to the restaurants that served $200-per-person tasting menus to the wealthy as the death toll soared, this superb collection captures the underexposed ills of the industry and the unending power of food to unite us, especially when we need it most.This extraordinary volume represents the year’s top food writing, celebrating the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country, edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton. THE BEST AMERICAN FOOD WRITING 2021 INCLUDES • BILL BUFORD • RUBY TANDOH • PRIYA KRISHNA • LIZA MONROY • NAVNEET ALANG • KELSEY MILLER • HELEN ROSNER • LIGAYA MISHAN and othersPraise for The Best American Food Writing “[A] punchy and vibrant collection . . . Thoughtful and educational, enticing and entertaining.” —Publishers Weekly
The Best American Food Writing 2022
by Silvia Killingsworth Sohla El-WayllyA collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
The Best American Food Writing 2023 (Best American)
by Mark Bittman Silvia Killingsworth"Excellent....Taken as a whole, the volume moves beyond food’s sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It’s a standout addition to the series." —Publisher's Weekly (starred review)A collection of the year’s top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman."In almost any culture, at any time, you can find food writing,” writes guest editor Mark Bittman in his introduction. “Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that culture has food writing.” The stories in this year’s Best American Food Writing are brilliant, eye-opening windows into the heart of our country’s culture. From the link between salt and sex, to Syrian refugees transforming ancient Turkish food traditions, to the FDA’s crusade on alternative non-dairy milk options, to Black farmers in Arkansas seeking justice, the scope of these essays spans nearly every aspect of our society. This anthology offers an entertaining and poignant look at how food shapes our lives and how food writing shapes our culture. THE BEST AMERICAN FOOD WRITING 2023 INCLUDES JAYA SAXENA • LIGAYA MISHAN • MARION NESTLE TOM PHILPOTT • WESLEY BROWN • ALICIA KENNEDY CAROLINE HATCHETT • AMY LOEFFLER and others
The Best American Food and Travel Writing 2024
by Padma Lakshmi Jaya SaxenaA collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi.“Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing comes “the possibility of seeing anew, of examining how we make and assign meaning.” The essays in this year’s Best American Food and Travel Writing circle the world—from Dakar in Senegal, to Michoacán in south-central Mexico, to the Camino de Santiago in Spain—and deepen our understanding of our place in it. An ode to the American grilled cheese spurs the desire to find beauty in the smallest daily activities. An obsessive odyssey for the perfect Chinese food blossoms into a heart-wrenching search for a lost childhood. Bold and insightful, joyful and moving, this collection celebrates the experiences that connect us all.The Best American Food and Travel Writing 2024 includes C PAM ZHANG • LIGAYA MISHAN • KIESE LAYMON • MARIAN BULL • MAYUKH SEN • BEN TAUB • AND OTHERS
The Best American Recipes 2004-2005
by Fran Mccullough Bobby Flay Molly StevensHailed by "People," the "New York Times," "Food & Wine," and other media around the country as the perfect choice for any cook, this is the most wide-ranging and extensively home-tested collection of its kind. The 150-plus finds range from Minted Pea Soup from the British cooking sensation Jamie Oliver to sausage and biscuit nibbles from the singer George Jones.
The Best Apple Crisp in the World
by Charnan SimonJake wants to learn how to make his grandmother’s apple crisp! The only problem is she doesn’t use a recipe. With his uncle’s help, he must figure out the ingredients and measurements.
The Best Bake Sale Ever Cookbook
by Barbara GrunesMore than 120 quick and easy recipes for irresistible, kid-friendly treats that make for guaranteed bake sale success!For every mother who has repackaged last-minute, store-bought brownies in tinfoil, The Best Bake Sale Ever Cookbook is a godsend. Packed with simple, crowd-pleasing recipes, it’s a terrific one-stop kitchen companion for parents, kids, or anyone on the go. Cookies, brownies, breads, bars, cupcakes, muffins, cakes, pies, and more, this essential cookbook is stocked with bake sale sell-outs. Also included are helpful tips for packaging each delicious treat to ensure a beautiful presentation—and maximize sales. From chocolate-dipped fortune cookies to frosted ice cream cone cakes, these delightful recipes will inspire the baker (and fundraiser) in everyone.
The Best Casserole Cookbook Ever
by Beatrice Ojakangas500 casseroles for every occasion—sweet and savory, hearty and light, homey and festive—from beloved James Beard Cookbook Hall of Famer Beatrice Ojakangas A good cook once said that a casserole is a blend of inspiration and what&’s on hand. Add to that a generous helping of know-how, and you&’ve got The Best Casserole Cookbook Ever. Call it a hotdish, covered dish, or casserole—in these pages, you&’ll find one-dish meals for every season and any occasion, put together with James Beard Cookbook Hall of Famer Beatrice Ojakangas&’s customary common sense and uncommon culinary flair. For breakfast, there are make-ahead strata and quiches or last-minute offerings like baked omelets and Eggs Florentine; for lunches and brunches, light fare or full-on midday meals; and for dinner a dizzying array of dishes, meaty or vegetarian, made with fresh ingredients or pantry staples—from Pork Chops with Apple Stuffing to Baked Spaghetti, Southwestern Beans, or Autumn Vegetable Stew. Leave room for dessert, because Ojakangas includes sweet casseroles like Mocha Fudge Pudding and Strawberry Rhubarb Crisp. And for appetizers and snacks there are dips, spreads, and slathers; mini quiches and omelet squares; and mushrooms au gratin, curried, or stuffed. You&’ll even find bread here in casserole form, from sweet Cinnamon Bubble Bread to savory Cornmeal Spoon Bread and tender Sally Lunn.With an ever-reliable and inspired sense of how to create a delicious meal, Ojakangas has advice for both expert and novice about ingredients, equipment, and meals. Combine that with whatever you have in the pantry and fridge, and this cookbook is the perfect guide to everything that a casserole might be.
The Best Casserole Cookbook Ever: With More Than 500 Recipes!
by Beatrice OjakangasA good cook once said that a casserole is a blend of inspiration and what's on hand. Beatrice Ojakangas must have had inspiration by the gallon to come up with these 500 casseroles. From a breakfast of Eggs Florentine to a dinner of Pork Chops with Apple Stuffing, soon even the most casserole-wary cook will be dishing about these delights. Yummy treats like Parmesan and Sun-Dried Tomato Quiche and Strawberry Rhubarb Crisp are just right for parties. Even appetizers are reinvented in casserole form! The Best Casserole Cookbook Ever will inspire comforting dishes and innovative feasts for any meal of the day—no matter what's in the fridge.