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The Best Shots You've Never Tried
by Andrew BohrerSick of the same ol' shots? Raise the bar! Bored to tears with tequila shooters? Kamikazes make you wanna go all hari kari? Time to turn your Friday nights up a notch with The NoLita, test your limits on the Whiskey Buck Hunter, and make happy hour that much happier with a Double Entendre. In this homage to booze and creativity, mixologist Andrew Bohrer combines his bartending knowledge with his flair for the dramatically creative to invent more than 100 recipes for shots you've never, ever tried--or even heard of--along with a photo of each and every crazy concoction. Whether you're in the mood for a banger and slammer, a shot apropos for the dinner table, or the perfect shot to raise in tribute and solidarity at the ultimate drinking event (an after-funeral get-together),The Best Shots You've Never Triedis sure to be the most fun you'll ever have, 1 1/2 ounces at a time.
The Best Shots You've Never Tried
by Andrew BohrerSick of the same ol' shots? Raise the bar! Bored to tears with tequila shooters? Kamikazes make you wanna go all hari kari? Time to turn your Friday nights up a notch with The NoLita, test your limits on the Whiskey Buck Hunter, and make happy hour that much happier with a Double Entendre. In this homage to booze and creativity, mixologist Andrew Bohrer combines his bartending knowledge with his flair for the dramatically creative to invent more than 100 recipes for shots you've never, ever tried--or even heard of--along with a photo of each and every crazy concoction. Whether you're in the mood for a banger and slammer, a shot apropos for the dinner table, or the perfect shot to raise in tribute and solidarity at the ultimate drinking event (an after-funeral get-together), The Best Shots You've Never Tried is sure to be the most fun you'll ever have, 1 1/2 ounces at a time.
The Best Shots You've Never Tried: 100+ Intoxicating Oddities You’ll Actually Want to Put Down
by Andrew BohrerSick of the same ol' shots? Raise the bar!Bored to tears with tequila shooters? Kamikazes make you wanna go all hari kari? Time to turn your Friday nights up a notch with The NoLita, test your limits on the Whiskey Buck Hunter, and make happy hour that much happier with a Double Entendre.In this homage to booze and creativity, mixologist Andrew Bohrer combines his bartending knowledge with his flair for the dramatically creative to invent more than 100 recipes for shots you've never, ever tried--or even heard of--along with a photo of each and every crazy concoction.Whether you're in the mood for a banger and slammer, a shot apropos for the dinner table, or the perfect shot to raise in tribute and solidarity at the ultimate drinking event (an after-funeral get-together), The Best Shots You've Never Tried is sure to be the most fun you'll ever have, 1 1/2 ounces at a time.
The Best Simple Recipes: More Than 200 Great-tasting, Foolproof Meals That Cook in 30 Minutes or Less
by America'S Test Kitchen"The Best Simple Recipes" proves fast can be flavorful. The editors of "America's Test Kitchen" put their kitchen know-how to the test by developing meals that work in 30 minutes or less without sacrificing flavor. Full-color photographs throughout. Other cookbooks by this author are available in this library.
The Best Simple Recipes: More than 200 Flavorful, Foolproof Recipes That Cook in 30 Minutes or Less
by America'S Test KitchenThe Best Simple Recipes offers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback format. Just because time is short, it doesn't mean you have to settle for a can of soup or a sandwich for dinner, or making one of the many boring and flavorless fast recipes (which often aren't even as fast as they promise). Our test cooks have created more than 200 recipes that keep the ingredients and cooking time to a minimum and offer tons of flavor and plenty of variety. By combining steps, minimizing pans, and employing a little test kitchen trickery, our test cooks have made naturally fast recipes even faster, and they've made recipes that traditionally take hours ready for the table in half an hour. And while they used a minimum of ingredients, one thing they didn't minimize was flavor.
The Best Soups in the World
by Clifford A. WrightThe ultimate soup cookbook-from James Beard Cookbook of the Year award-winning author Clifford WrightSoup is an affordable, popular dish the world over. In The Best Soups in the World, renowned food scholar and cookbook author Clifford Wright compiles the globe's most delicious soups into a single collection, exploring the history and cultural significance of each recipe along the way. Perfect for cooks at any level of experience, the book includes traditional American and thrilling international flavors alike-from Old-Fashioned Chicken Noodle to Thai Mushroom and Chile to Mexican Roasted Poblano and Three Cheese to Tuscan White Bean. A great value-features 300 recipes in an affordable, beautiful paperback formatClifford Wright is a highly-respected cookbook author who has won the James Beard Cookbook of the Year Award and the James Beard Award for Best Writing on FoodThe perfect soup cookbook for anyone who loved Wright's highly acclaimed casseroles cookbook Bake Until BubblyThe Best Soups in the World presents exciting, enticing, easy-to-prepare recipes using common, easy-to-find ingredients-perfect for budget-conscious cooks whose tastes know no boundaries.
The Best Stews in the World: 300 Satisfying One-Dish Dinners, from Chilis and Gumbos to Curries and Cassoulet
by Clifford A. WrightThree hundred recipes for rich, satisfying stews from around the world—from a James Beard Cookbook of the Year Award winner.The tradition of stew-making is as old as the invention of the first pot, so it’s only natural that a piping-hot, rib-sticking stew is comforting in a very primal sort of way. In The Best Stews in the World, renowned cooking teacher Cliff Wright takes us on a culinary voyage around the world to discover the favorite comfort foods of nearly fifty countries. These three hundred recipes are the real deal: classic home food complete with culinary pedigrees. Here you can find authentic versions of:*Swedish Meatball Stew *Ossobuco alla Milanese *African Groundnut Stew *Irish Stew *Cuban Ropa Vieja *Coq au Vin *Waterzooi *Maine Lobster Stew *Spicy Indian Vegetable Stew *Catalonian Lentil Stew *Finnish Salmon Stew *and many more The Best Stews in the World is organized by each recipe’s predominant ingredient: beef; veal; pork; lamb; poultry, goat, and rabbit; mixed meats; fish and shellfish; vegetables; and mixed meats. The recipes are easy to follow, the techniques are straightforward, the narrative is rich with the history and tradition of each stew, and, most important, the rewards are plentiful and satisfying.“Impressive . . . Lengthy headnotes provide culinary history and other background, and numerous boxes explore such topics as ‘What’s a Cardoon?’ or ‘The Cuisine of the Poor.’” —Library Journal“A cookbook that doesn’t put on airs.” —Baltimore SunPreviously published as Real Stew
The Best Summer Drinks
by Ray FoleyPerfect summer promo or cash-wrap title, from the ultimate authority on bartending, Bartender Magazine. From Bartender Magazine, the number one publication for the bartending trade and the most respected name in bartending, comes The Best Summer Drinks, the perfect recipe guide for the hottest drink time of year. Written by the ultimate authority on bartending, this book contains 500 summer cocktail and appetizer recipes submitted by the world's best bartenders, including: Summer Breeze Fourth of July Blue Lemonade South Wind Sun StrokedPerfect for impulse purchase at cash-wrap areas, The Best Summer Drinks is sure to find its way into the pocket of anyone who loves libations.
The Best Things You Can Eat: For Everything from Aches to Zzzz, the Definitive Guide to the Nutrition-Packed Foods that Energize, Heal, and Help You Look Great
by David GrottoIs an orange or a guava the best source of vitamin C? Is farm-raised or wild salmon higher in omega 3 fats? If you've always wondered what foods to turn to when you need more fiber in your diet or which foods you can count on when you've got an upset stomach, The Best Things You Can Eat as the answers, and even a few surprises. Registered Dietitian and bestselling author David Grotto draws on the latest nutritional and scientific research to assemble the most authoritative compilation of food rankings ever produced. Here are just some of the useful lists you'll find inside: * 8 Best Foods for Lowering Cholesterol * Top 6 Foods to Control Your Blood Pressure * 7 Best Foods for Stopping Bad Breath * 5 Best Foods to Slow Down Aging * Top 5 Foods for Numbing Aches and Pains
The Best and Lightest: 150 Healthy Recipes for Breakfast, Lunch and Dinner
by Editors of Food Network MagazineHealthy Recipes That Taste Anything But!Using clever cooking techniques and ingredient swaps, Food Network Magazine's test kitchen chefs have lightened up all the foods you crave. Each crowd-pleasing dish comes in under 500 calories with satisfying--not tiny--portions. With a visual table of contents--complete with icons that indicate vegan, vegetarian and gluten-free dishes--you can quickly find meal ideas for any diet. Plus, each recipe appears with nutritional information and a beautiful photograph, making eating right surprisingly simple and totally fun. Take a look at what's inside:Polenta with Fontina and EggsSpiced Burgers with Cucumber YogurtPotato-Leek Soup with BaconShrimp and Kale PitasSpicy Chicken EnchiladasChile-Rubbed Steak with Creamed CornThree-Cheese MacaroniBanana-Almond PuddingStrawberry Corn Cakes
The Best of American Beer and Food: Pairing & Cooking with Craft Beer
by Lucy SaundersIn The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorful beers with specific foods, considering today's wide range of beer styles and the foods and flavors that they compliment from salad through dessert. She then turns to recipes that incorporate beer, using the diverse tastes available from today's ales and lagers as flavor components.
The Best of Amish Cooking: Traditional and Contemporary Recipes from the Kitchens and Pantries of Old Order Amish Cooks
by Phyllis Pellman GoodPhyllis Pellman Good, a leading expert on Amish cooking, spent years researching the delicious recipes in this collection. From interviews with real Amish grandmothers, digging through recipe boxes, and poring over old books and diaries, she has gathered an assortment of traditional and modern dishes that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Now you too can experience the warm, comforting recipes of old order Amish cooks. Prepare to make wonderful dishes such as: Roast Chicken Scrapple Corn Fritters Creamy Potato Soup Sweet Pickles Apple Dumplings Oatmeal Whoopie Pies Shoofly PieAll these and more will soon become your family favorites and go-to potluck dishes. According to Good, they reflect the fruitfulness of Amish fields and gardens, as well as the group's emphasis on family and community. Wonderful descriptions and introductions prepare the setting, and delicious, savory recipes fill this book with some of the best food you'll find anywhere.
The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5
by Zoë François Jeff HertzbergFrom Jeff Hertzberg, M.D. and Magnolia Network's Zoë François, authors of the Artisan Bread in Five Minutes a Day series, comes a collection of all time favorite recipes and techniques.Dive headfirst into the gratifying world of homemade bread with The Best of Artisan Bread in Five Minutes a Day.Transcending merely a recipe book, this baking odyssey promises to be your constant companion, serving up the 80 most coveted recipes hand-picked from the prestigious “Bread in Five” series. From rich loaves enriched with eggs and butter to healthful whole grain recipes, versatile flatbreads, and even gluten-free options, this collection unravels an assortment of favorites.In addition to old favorites, the book pulls in a few new tricks, tips, and techniques that Jeff and Zoë have learned along the way. With their revolutionary stored-dough technique—along with color and instructional black-and-white photographs—readers can have stunning, delicious bread on day one. The Best of Artisan Bread in Five Minutes a Day will make everyone a baker—with only five minutes a day of active preparation time.
The Best of British Baking: Classic Sweet Treats and Savory Bakes
by Marie RaynerMaster the most beloved recipes in British baking From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking.Eat your way across the UK—Discover a baking book that features recipes from England, Scotland, Wales, and Northern Ireland, with trivia and stories that highlight their history.Sweet and savory choices—Get ready to bake off 60 authentically British recipes that include the frothy and sugary as well as the hearty and satisfying.Techniques and tips—Find measurements in both weight and volume (as well as metric and imperial), with clear instructions and advice for achieving the perfect bake.Turn any kitchen into a great British bake off with this whimsical baking recipe book.
The Best of Clean Eating 3
by Editors of Clean EatingThe third installment in the popular Clean Eating cookbook series, TheBest of Clean Eating 3 is loaded with all of the top-rated family favorites,comforting classics and exotic offerings you've come to expect from thefolks at Clean Eating magazine. With 20 new and exclusive recipes, anarray of time- and money-saving tips, gorgeous food photography andaccommodations for various dietary restrictions (vegetarian, gluten free,etc.), this essential collection contains everything you need to improveyour life one meal at a time!
The Best of Everything Glycemic Index
by Adams MediaEverything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you’ve spent all day in the kitchen. Here are fifty of the freshest, healthiest, low glycemic recipes. You’ll find all you need to learn how to balance your glycemic intake, with recipes ranging from Banana-Kiwi Smoothies to Asian Sesame-Crusted Scallops.
The Best of Everything Healthy Slow Cooker
by Adams MediaEverything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you’ve spent all day in the kitchen. We’ve collected fifty of the tastiest, healthiest recipes for that wonderful, palate-pleasing slow cooked taste. Here’s all you need to get started making delectable slow cooked meals from Pineapple Teriyaki Drumsticks to Berry Cobbler.
The Best of Everything Juicing
by Adams MediaEverything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you’ve spent all day in the kitchen. And now we’ve collected 50 of the tastiest, healthiest juicing recipes to help you get more fruits and vegetables in your diet. Here’s all you need to get started making delectable smoothies and juices, from Mango Tea to Fountain of Youth Cocktail.
The Best of Everything Low Cholesterol
by Adams MediaEverything cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you’ve spent all day in the kitchen. And now we've collected fifty of our most delicious and healthiest low-cholesterol recipes. Here’s all you need to get started making heart-healthy dishes from Blueberry Corn Pancakes to Wasabi-Roasted Filet Mignon.
The Best of Everything Vegan
by Adams MediaEverything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you’ve spent all day in the kitchen. We’ve collected fifty of the tastiest, healthiest recipes that are also environmentally friendly. Here’s all you need to get started making satisfying, delicious vegan dishes from Apple Cinnamon Waffles to Asian Sesame Tahini Noodles.
The Best of Jane Grigson: The Enjoyment of Food
by Elizabeth David Jane GrigsonPublished to coincide with the anniversary of 25 years since her untimely death and having been out of print for more than a decade, Grub Street is republishing the ultimate compendium of Jane Grigsons recipes. Following the success of her first book, Charcuterie and French Pork Cooking, Grigsons research and flair for cooking speak for themselves within this tome. With a delightful introduction by her friend, and the equally remarkable Elizabeth David, this book is a staple for every cook. The book is organized into regional cuisines from across the globe including: the Americas, the Mediterranean, the Europeans, India and the Far East and contains sections entitled At Home in England and At Home in France; both places close to Janes heart. There is also, of course, a detailed chapter on charcuterie. The recipes are introduced in English, with brief descriptions by Grigson, but are also simultaneously designated in the native language of their origin. There are graphs and pictorials for the accurate cooking of meat joints by weight and detailed instructions for picking the best ingredients and making the most of them when they are in season. The book concludes with a chapter on the enjoyment of food which encapsulates Grigsons approach to cooking along with the experience of reading this book. The recipes are diverse and diligent to detail. There are recipes for the simple weekday dinner to the elaborate celebratory feast. This collection of her best and most-loved recipes, with her introductions, anecdotes, quotations and poems, is a fitting tribute, not only to her culinary and literary skills, but also to the warmth, wit and intelligence that shines through all her books.
The Best of Kansai
by John Frederick AshburneThe Best of Kansai, an irreverent guide to this fascinating region, explains where to find the area's best restaurants, sights, bars entertainment, shopping, and services. Opinionated entries include addresses, phone numbers, hours of operation, maps, and whether English is spoken-the complete information you need to find your way to the best and most fun places in Kyoto, Osaka, Kobe, and environs.Whether you live in the region or you're just visiting, The Best of Kansai is the perfect companion.
The Best of Kansai
by John Frederick AshburneThe Best of Kansai, an irreverent guide to this fascinating region, explains where to find the area's best restaurants, sights, bars entertainment, shopping, and services. Opinionated entries include addresses, phone numbers, hours of operation, maps, and whether English is spoken-the complete information you need to find your way to the best and most fun places in Kyoto, Osaka, Kobe, and environs.Whether you live in the region or you're just visiting, The Best of Kansai is the perfect companion.
The Best of Kansai
by John Frederick AshburneThe Best of Kansai, an irreverent guide to this fascinating region, explains where to find the area's best restaurants, sights, bars entertainment, shopping, and services.Opinionated entries include addresses, phone numbers, hours of operation, maps, and whether English is spoken-the complete information you need to find your way to the best and most fun places in Kyoto, Osaka, Kobe, and environs.Whether you live in the region or you're just visiting, The Best of Kansai is the perfect companion.
The Best of Lodge: Our 140+ Most Loved Recipes
by The Lodge CompanyGreat American comfort food from the cast iron cooking masters! No one knows American cooking better than Lodge. For over a century, home cooks have used Lodge Cast Iron Cookware to make everything from cornbread and chili to fried chicken and apple pie. Whether you’ve cooked with Lodge pots and pans for years or have only just discovered these time- tested pieces, here you’ll find the essential collection of cast iron recipes from Lodge and the chefs, food writers, and others who swear by them.