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Back to the Wild
by Alain SauryThis practical and poetic "survival manual" is the first English translation of the French masterpiece of living wild in the world and creating a permaculture. Back to the Wild is your source for everything from cartography to hunting and dressing wild game to cooking without a kitchen.Its author, the late Alain Saury, was a respected author, poet, actor, activist, and artist who created the first vegetarian organization in France. His concerns about human survival in dangerous times inspired him to create this remarkable guidebook.Beautifully designed and organized, the material in this book illustrates the importance in having an intimate relationship with nature, and it leads the reader back to wild, whether the journey is taken by choice or by necessity.
Backcountry Cocktails: Civilized Drinks for Wild Places
by Steven Grasse Adam EraceCraft cocktails meet the great outdoors in this vibrant celebration of good times and good spirits, from the authors of The Cocktail Workshop. What could possibly enhance the natural beauty of a crystal clear lake, snow-capped mountain, or backyard fire pit? A craft cocktail, of course! So cozy up by the campfire, pack your cooler for a picnic out at the lake, or rent a mountainside cabin with your friends—it&’s time to head for the woods for some good times and good spirits courtesy of Backcountry Cocktails. Inspired by the singular natural beauty of New Hampshire's White Mountains, this book is a true celebration of entertaining in the outdoors—with dozens of seasonally-inspired and organized recipes to enjoy outside, whether you're on an early spring hike or a mid-winter retreat. Each recipe from authors Steven Grasse and Adam Erace, of The Cocktail Workshop, captures the energy of hitting the trails in an elevated yet approachable ode to craft cocktails and the beauty of the natural world. No matter your cocktailing style, there's something for everyone, from spiked cocoa to frozen fizzes (perfect for packing as a treat after an afternoon of hiking), and even foraged creations that will tie your experience to the land around you. All recipes are designed to use relatively few ingredients (for easy packability), and to be both portable and batachable—so you can enjoy them no matter what kind of adventure you have planned for the day. Each seasonal chapter also includes a handful of recipes for entertaining, like Crispy Cast-Iron Trout with Wild Greens, "field guide" how-tos on local experts covering topics from medicinal plants to preserving fruit, and DIYs (like fermenting your own vegetables or foraging for mushrooms).
Backcountry Cooking: The Ultimate Guide to Outdoor Cooking (Ultimate Guides)
by Sierra AdareGoodbye to mundane, expensive, freeze-dried camping food and welcome to tasty, environmentally conscious, inexpensive dishes. Seasoned outdoor cook Sierra Adare spices her creative and easy-to-follow recipes with Western culinary history and first accounts that are informed by the traditions of the trail. Inside the book are lists of grocery items you can buy beforehand at your local store, along with instructions to dehydrate your own food to avoid the high prices of outdoor markets. Your stomach just isn't prepared for the great outdoors without Backcountry Cooking-your number one source for easy camp cooking, recipes adaptable for all types of camping, and the best ideas for making your next outdoor adventure remarkable and delicious.
Backen: 25 Köstliche Backen-Rezepte (Baking Auf Deutsch)
by Emi Watson Nermin AdelBacken Rezepte!! Als Sie Backendes Kochbuch lasen(anzeigten): 25 Köstliche Backen-Rezepte Sie werden in eine köstliche neue Welt des Geschmacks und Genusses eingehen. Sie werden wesentliche Einblicke in Backen,Gebackene Lebensmittel und Backtechniken. Dieses Buch lehrt Sie Ihre Lieblingsvergnügen backen: •Super Kühler banana Kuchen •Extra ordinary Schokolade Blenderkuchen •Instante Basische Schokolade Pudding Kuchen •Ehrfrüchtige Schokoladen Brownen Kuchen •Erstaunlicher Karamell-Kürbis-Kuchen •Mystischer butterartiger orange Kuchen •Fantasy Blackberry Bundt Kuchen •Geschmackvolle Mandel-Erdbeerkuchen •Fantastischer Bananenkuchen •Aus der Welt Banane Kuchen •Interessante kandierte Ingwer-Apfelmus-Kuchen •Mund Bewässerung Banane Erdnussbutter Kuchen •Insane Apfel- und Birnenmelasse-Kuchen •knusprige Blaubeerkuchen •Atemberaubende Buttermilch Schokoladenkuchen Warten Sie mehr nicht! Laden Sie Ihre Kopie heute herunter und fangen Sie an, Ihren Weg zu Herzen Ihrer Familie zu backen! Nicht mehr Geld verausgabt auf kleinen Imbissen oder Kuchen von einer Bäckerei. Jetzt können Sie Ihr eigen zu Hause backen und ein wenig Liebe in all und jedem von ihnen stellen. Ziehen Sie Ihr Schutzblech an, und wollen wir Backen bekommen!
Backen für Dummies (Für Dummies)
by Emily NolanWollten Sie nicht schon immer mal Ihrem Liebsten einen Geburtstagskuchen backen oder ein paar Freunde zu einem richtig netten Kaffeeklatsch einladen? Backen ist kinderleicht und macht Spaß! Emily Nolan weiht Sie in die Geheimnisse des Backens ein. Zunächst zeigt sie, wie Sie Ihre Küche so organisieren, dass Sie alle Zutaten und Gerätschaften beim Backen zur Hand haben, welches Backzubehör Sie unbedingt brauchen, welche Backzutaten sich in Ihrem Vorratsschrank befinden sollten und wie Sie die Zutaten richtig abmessen. Dann geht's auch schon mit dem Backen los. Über 100 Rezepte, von Plätzchen über einfache Kuchen bis zu raffinierten Torten, laden zum Nachbacken ein.
Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail
by Linda Frederick Yaffe&“Recipes for hikers seeking an alternative to the expensive, often boring, freeze-dried prepared meals that are sold in stores.&” —Library Journal Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book. Easy to rehydrate in camp and lighter than lugging ingredients and extra fuel, these foods are perfect for backpackers. Updated with twenty brand-new recipes, including Sesame Lasagna, Stuffed Cabbage Soup, San Antonio Special, and Backpacker&’s Cincinnati Chili, this new edition also has the most up-to-date information on dehydrators and stoves, water purification, and food storage, making it the perfect handbook for nutritious—and delectable—dining on the trail. · Over 180 recipes for casseroles, pastas, soups, stews, chowders, beans, pilafs, dried fruits, trail mixes, bars, and cookies · Tips on drying food in a dehydrator or oven · Includes vegetarian and low-fat recipes · Recipes so tasty that you'll make them at home too!
Backstage With Julia: My Years with Julia Child
by Nancy Verde BarrYou’ll love this intimate portrait of the inimitable Julia Child by Nancy Verde Barr, her executive chef and friend for twenty-four years. Brimming with anecdotes, memorabilia, and snapshots, Backstage with Julia conveys Julia’s generosity, her boundless energy, and her love of food and life. This loving memoir celebrates the adventurous, unassuming essence of the chef who seasoned American palates and heightened our appreciation of food.
The Backyard Beekeeper: An Absolute Beginner's Guide to Keeping Bees in Your Yard and Garden
by Kim FlottumThis complete honey bee resource contains general information on bees; a how-to guide to the art of bee keeping and how to set up, care for, and harvest honey from your own colonies; as well as tons of bee-related facts and projects.
The Backyard Cow: An Introductory Guide to Keeping a Productive Family Cow
by Sue WeaverYou don’t need acres of land to keep a cow healthy, happy, and productive. You can raise one right in your own backyard, producing more than enough milk for a single family — up to six gallons per day! The Backyard Cow covers everything you need to know, from selecting the right breed to understanding your cow’s behavior. With helpful advice on daily maintenance, milking, and bovine health care, you’ll soon be enjoying the pleasures of fresh milk, yogurt, cheese, and much more.
Backyard Farming: Home Harvesting (Backyard Farming #4)
by Kim PezzaBackyard Farming: Home Harvesting is the ideal resource for the new farmer looking to make the most of his produce by preserving it for the future! Providing a comprehensive guide for preparing and preserving your hard-earned harvest, this book ensures that your backyard farm will feed you all year long!Backyard Farming: Home Harvesting is the perfect guide for beginners looking to extend the benefits of their homestead's produce. Covering every topic from selecting and maintaining the resources needed to properly preserve your food, to the various methods of preserving and how they are done, to recipes and ideas for making the best use of your preserved bounty, Backyard Farming: Home Harvesting includes all that you need to know to get the most out of your home harvest. Including time-tested tips and tricks used by expert farmers, this invaluable resource is a must-have for anyone looking to enjoy the fruits of their labor year round!EVERYTHING YOU NEED TO GET STARTED. Addressing all the important areas, from selecting the ideal method for your crop, to knowing when and why to preserve, to how long each method preserves your food for, Backyard Farming: Home Harvesting is the all-in-one guide for the first-time farmer at harvest time.EASY TO FOLLOW, EASY TO UNDERSTAND. Written in simple, informative language, complete with numerous illustrations of proper techniques and preserving set-ups, Backyard Farming: Home Harvesting is written with new farmers in mind.A GUIDE THAT EVERY BACKYARD FARMER CAN USE. Whether your backyard farm raises livestock or grows crops, there is a method in this book to greatly extend your enjoyment of your harvest! From canning, to smoking; from freezing to drying, the benefits of preserving are obvious! No farmer wants to have to throw away their hard work, and Backyard Farming: Home Harvesting is the perfect guide to ensuring that no part of the harvest is wasted!The Backyard Farming series offers easy-to-use guides to help first-time farmers and homesteaders experience the satisfaction that comes from producing their ownfood. Rural areas with acres of land, suburban neighborhoods with small backyards, or urban environments with limited space--no matter what your situation, these books are tailored to your unique needs and resources. Each volume in this series is dedicated to a particular topic in backyard farming, whether you're planning to grow food for your family or for sale at your local farmers market. Featuring simple instructions and helpful illustrations, the Backyard Farming series empowers you and your family to enjoy the freshest ingredients possible--direct from your own backyard!
Backyard Farming: Canning & Preserving
by Kim PezzaYour Backyard Farming Experience Begins Here!Make the most of your harvest with over 75 delicious canning recipes!At the end of a successful harvest, the backyard farmer will find themselves with an abundance of produce. Learning to preserve your harvest for use year-round is an essential craft. With the wide variety of uses for preserved produce, the homesteader will find Backyard Farming: Canning & Preserving the right guide to make certain your experience with home preserving is a success.Canning & Preserving takes you through every step of the most popular forms of canning, covering everything from hot water bath canning to the use of a pressure cooker, as you explore the full range of options for your preserved foods. From jams, jellies, and preserves, to pickling food and preparing savory sauces, find the perfect use for your preserved harvest.With Canning & Preserving, you will:* Explore tried-and-true food preservation methods* Learn to properly use the equipment needed to make the most of your harvest* Create flavorful syrups and juices, for use in a variety of healthy recipes* Enjoy delicious recipes year-round, using preserved foodsJoin the growing movement of homemakers and homesteaders looking to make a return to a healthier, happier way of life--direct to your kitchen from your own backyard. Canning & Preserving will show you how.Backyard Farming is a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market, Backyard Farming provides simple instruction and essential information in a convenient reference.From the Trade Paperback edition.
Backyard Farming: Growing Herbs for Food and Medicine (Backyard Farming)
by Kim PezzaComprehensive backyard farming guide to growing herbs for its many different uses in food and medicine.Backyard Farming: Growing Herbs for Food and Medicine is your one-stop guide for growing and utilizing herbs in your life. Intended to serve as a comprehensive primer for first-time gardeners, detailed illustrations and informative photographs help to eliminate confusion and ease new homesteaders into the world of backyard farming. Growing Herbs for Food and Medicine includes not only instructions on planting, but goes into detail the many different kinds of ways to use herbs such as marinades and garnishes for your meals or as natural remedies and medicinal cures for what ails you.
The Backyard Goat: An Introductory Guide to Keeping and Enjoying Pet Goats, from Feeding and Housing to Making Your Own Cheese
by Sue WeaverPulling carts around the farm or serving as loyal pack animals, goats are naturally hardworking and make for friendly companions. This straightforward guide teaches you how to choose, house, feed, train, and breed the best goats for your space and needs. Whether you want to churn out fresh dairy products, harvest soft cashmere for knitting, or keep goats as playful pets, The Backyard Goat makes it easy to enjoy the benefits of owning goats, with no experience necessary.
Backyard Grilling: Recipes and Tips to Grill like a Pro
by Taste Of HomeGrilling is no longer reserved for summer vacations. At almost any time of year, it offers a fast, fun way to prepare mouth-watering meals. The sizzle and aroma of food cooking on the grill, whether it's located on a town-house terrace or on the lawn of a sprawling backyard, always seem to tempt people's appetites. As an added boon to the cook, grilling lets you relax and enjoy dinner with a clean kitchen. Whether you're craving the perfect hamburger or something deliciously different, BACKYARD GRILLING is sure to satisfy. Inside you'll find an irresistible collection of 330 grill-ready recipes. They're all proven crowd-pleasers, gathered from readers of Taste of Home, North America's most popular cooking magazine. Each one has been tested for ease of preparation and consistently flavorful results by the magazine's home-cooking experts. And not one of the dishes requires exotic ingredients, sophisticated skills or equipment beyond your grill. If you're a fan of barbecue, you won't be disappointed. BACKYARD GRILLING serves up classic recipes--Louisiana Barbecue Brisket, Honey Barbecued Ribs and Barbecued Picnic Chicken, for starters--that hit the spot. It also offers succulent twists on steak, from Peppery London Broil to Onion-Smothered Sirloins; shish kabobs, like Kielbasa Apple Kabobs; and burgers from Teriyaki Burgers to Grilled Cheeseburger Pizza. What's more, you'll discover that you can put your grill to work to whip up fare fit for company, as well as savory appetizers and scrumptious desserts. You'll soon be raring to grab your tongs and try: Grilled starters and sides: Artichoke Mushroom Caps, Bacon-Wrapped Stuffed Jalapenos, Grilled Sweet Corn, Cheddar Herb Bread, even Rice on the Grill. Grilled sandwiches and salads: Italian Grilled Cheese, Ground Beef Gyros, Carry-Along Hot Dogs, Pork Fajita Salad, Grilled Three-Pepper Salad. Grilled fish and seafood specialties: Grilled Tuna with Pineapple Salsa, Lemon-Pepper Catfish, Sweet-and-Sour Skewered Shrimp, Caesar Salmon Fillets. Grilled poultry, pork, and lamb dishes: Bombay Chicken, Apricot-Stuffed Turkey Breast, Dijon Grilled Pork Chops, Grilled Rack of Lamb. Grilled sweets and treats: Grilled Peaches with Berry Sauce, Cookout Caramel S'mores, Marshmallow Fruit Kabobs, Cinnamon Flat Rolls, Red-Hot Apples. There are also recipes for a variety of rubs, sauces and relishes to spice up and top off grilled meats. But what makes BACKYARD GRILLING truly unbeatable--and indispensable is its "Guide to Grilling" section and bounty of grilling tips. Before firing up, check out the feature on the two grilling methods--direct and indirect--and the safety guidelines for testing a grill's temperature. Throughout the book, you'll find lots of handy grilling charts and sidebars on topics from marinating meat to preventing flare-ups. And more than 200 of the tempting grilled dishes are showcased with full-color photos. Whether you're a seasoned outdoor cook or an aspiring grill master, BACKYARD GRILLING Will keep you cooking and winning praises.
The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills (Backyard Homestead)
by Andrea ChesmanGrowing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.
Backyard Homesteading: A Back-to-Basics Guide to Self-Sufficiency (Gardening Ser.)
by David TohtA simple guide to growing fruits, vegetables, nuts & berries, raising chickens, goats, & bees, and making beer, wine, & cider from your backyard.If you want to take control of the food you eat and the products you use, Backyard Homesteading will help you learn how to do it—even if you live in an urban or suburban house on a typical-size lot. Inside, you’ll discover how to turn a yard into a productive and wholesome “homestead” that allows you to grow your own fruits and vegetables and raise farm animals, including chickens and goats. You’ll also find the laws and regulations of raising livestock in populated areas, as well as ways to use and preserve the bounty your land produces.GETTING STARTEDBenefits of pure foodFamily recreationLocal regulationsPotential yields and savingsRAISING VEGETABLES AND HERBSGarden planning/layoutStructures/irrigationVegetable profilesPlanting techniquesComposting/healthy soilSeasonal gardeningGROWING FRUITS, BERRIES, AND NUTSPlanting fruit trees and bushesFruit profilesOrganic pest controlGrafting and pruningHarvesting methodsRAISING CHICKENSThe joy of chickensCollecting eggsCare and feeding tipsOther small animalsRAISING GOATSBenefits of goat milkStructures/fencingCare and feeding tipsOther large animalsBEEKEEPINGBenefits of beekeepingCare and harvestingBuilding hivesCollecting honeyHARVEST HOMECanning/drying/freezingMaking beer, wine, ciderMaking jerky, sausageMaking jams, jelliesPickling/salting/smokingBuilding root cellars
Backyard Medicine: Harvest and Make Your Own Herbal Remedies
by Julie Bruton-Seal Matthew SealAn Updated and Expanded New Edition of Backyard Medicine! Modern medicine is truly a blessing. Advances are made with astonishing speed every day, using both science and technology to make our lives longer and healthier. But if the era of modern medicine began less than two hundred years ago, how did people treat sickness and poor health before then? This book holds the answer. Researched and written by a practicing medical herbalist and natural healer, and now with even more herbs and medicinal plants, Backyard Medicine is the basis for a veritable natural pharmacy that anyone can create. Featuring more than 120 easily made herbal home remedies and fully illustrated with nearly three hundred color photographs, this book offers fascinating insights into the literary, historic, and global applications of fifty common wild plants and herbs that can be used in medicines, including: ComfreyDandelionHoneysuckleYarrowAnd so much more! Anyone who wants to improve his or her health in a completely natural way will find this book to be an absolute must-have for his or her home—and garden.
Baco: Vivid Recipes from the Heart of Los Angeles
by Josef Centeno Betty Hallock&“Inspired by Centeno&’s five restaurants . . . Asian, Middle-Eastern, and Latin American influences meld harmoniously in this polished chef cookbook.&” —Library Journal Visually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span from simple to show stopping, exploring sauces, soups, mains, salads, and desserts, too. More than 130 vivid photographs convey the beauty and excitement of Chef Centeno&’s extraordinary cooking. Josef Centeno is the chef and owner of Bäco Mercat, Bar Amá, Orsa & Winston, Ledlow, and P.Y.T. In Bäco, he draws on his multicultural heritage, formal training in top-notch restaurants such as Manresa and Daniel, a lifelong obsession with cookbooks, and his insatiable curiosity. Centeno&’s cooking layers textures and explores how spices and sauces can be used to transform the most basic vegetables! &“Josef&’s ability to weave a swath of traditions into forceful and deeply satisfying dishes has made him a pioneer in the resurgence of L.A. dining. Detailed and lyrical—a little Turkish and a tad Tejano—Bäco is the perfect manual for just how he does it.&” —Patric Kuh, food critic, Los Angeles Magazine &“The 130 bold, nontraditional recipes here, based on Centeno&’s Texas upbringing, are organized by flavors and textures . . . Centeno&’s exciting debut cookbook offers an impressive portrait of a chef who believes &‘taste is tantamount&’ and that options are unlimited.&” —Publishers Weekly &“[A] collection of recipes that demonstrates exactly why he is one of the most influential chefs of the New Los Angeles Cuisine.&” —Jeremy Fox, Rustic Canyon
Bacon!: From Bacon Tacos to Bacon Mac N' Cheese, 50 Sizzling Recipes!
by Media AdamsCooked to Crispy Perfection!It's a fact of life: Bacon makes everything better. And while others may dream of eating this smoky meat at every meal, this book makes it a reality with fifty recipes for any time of day. From twists on savory breakfast favorites to incredibly indulgent desserts, this irresistible collection will show you just how easy it is to incorporate your beloved meat into every plate with succulent bacon recipes like:Bacon breakfast sausageJalapeno bacon cornbreadBacon-wrapped chickenBacon mac and cheeseBacon butterscotch cupcakesBursting with mouthwatering four-color photos and juicy bacon trivia, this gut-expanding cookbook packs a flavorful punch!
Bacon: A Love Story
by Heather Lauer“[A] paean to pork.” —Boston HeraldA love letter to the “best meat ever,” Bacon, by unabashed bacon enthusiast Heather Lauer, is a wondrous collection of bacon bits—filled with fun facts, recipes, history, and smoked porcine worship. The Memphis Commercial Appeal says, “If you can make it to the end of this book without craving just a taste of the savory stuff, then you’re probably the world’s strongest vegetarian.” Adoring, entertaining, and informative—sizzling with Lauer’s infectious passion for her mouthwatering subject—Bacon is the next best thing to bacon wrapped in bacon.
Bacon!
by Adams MediaCooked to Crispy Perfection! It's a fact of life: Bacon makes everything better. And while others may dream of eating this smoky meat at every meal, this book makes it a reality with fifty recipes for any time of day. From twists on savory breakfast favorites to incredibly indulgent desserts, this irresistible collection will show you just how easy it is to incorporate your beloved meat into every plate with succulent bacon recipes like: Bacon breakfast sausage Jalapeno bacon cornbread Bacon-wrapped chicken Bacon mac and cheese Bacon butterscotch cupcakes Bursting with mouthwatering four-color photos and juicy bacon trivia, this gut-expanding cookbook packs a flavorful punch!
Bacon 24/7: Recipes for Curing, Smoking, and Eating
by E. Jane Armstrong Theresa Gilliam<P> There's never a wrong time to eat bacon, and this new cookbook proves it, offering mouth-watering recipes for any hour of the day, from Pork Belly Hash with Kale and Sweet Potatoes to Apple Pie with Bacon Strudel. Bacon isn't just an infatuation—it's a way of life. <P> Even as pork prices rise and the economy fluctuates, consumption of bacon remains steady. The American Meat Institute reports that bacon has an almost cultlike following; the Facebook page About Bacon has more than 10 million Likes. Its sublime savory taste has been endorsed by scientists as well: Bacon boasts umami, the seductive “fifth taste” that heightens and rises beyond sweet, sour, bitter, and salty. Bacon isn’t just an infatuation—it’s a way of life. In Bacon 24/7, author Theresa Gilliam and photographer E Jane Armstrong have teamed up to create a fun and current cookbook to feed the need for bacon. They include recipes for every hour, from dawn through dark, as well as info on topics such as how to cure and smoke your own bacon. Drool-worthy photographs highlight dishes such as Pasta Carbonara, Pork Belly Hash with Kale and Sweet Potatoes, and Apple Pie with Bacon Strudel. Any evening that begins with a Bacon-Infused Manhattan holds the promise of being an unforgettable night.
Bacon 24/7 (Expanded second edition): Recipes For Curing, Smoking, And Eating
by Theresa Gilliam E. Jane ArmstrongAs enduring as our love of bacon, Bacon 24/7 will satisfy new readers in this expanded second edition with 6 new recipes. Pork prices can rise and the economy can fluctuate, but consumption of bacon remains steady. Its sublime savory taste has been explained by scientists as well: Bacon boasts umami, the seductive “fifth taste” that rises above sweet, sour, bitter, and salty. In Bacon 24/7, author Theresa Gilliam and photographer EJ Armstrong have teamed up to feed the need for bacon. They include recipes for every hour, from dawn to dark, as well as info on topics such as how to cure and smoke your own bacon. Drool-worthy photographs highlight dishes such as Pasta Carbonara, Pork Belly Hash with Kale and Sweet Potatoes, and Bacon Crumb Apple Pie. Any evening that begins with a Bacon-Infused Manhattan holds the promise of becoming an unforgettable good time.
Bacon, Beans, and Beer
by Eliza Cross&“So many great recipes…I&’ve already made the Bacon Macaroni Salad (huge hit) as well as the Bacon Cheeseburger Meatloaf (YUM!)!&”—Kathleen Pope, The Fresh Cooky Bacon, Beans & Beer is chock-full of 65 delicious, easy-to-make recipes including appetizers and snacks, soups and sandwiches, salads and sides, easy meals, and even some treats—using bacon, beans, or beer as the star ingredient. From sweets like Beer Caramel Corn and Bacon Peanut Butter Cookies to classics like Bacon & Shrimp Po&’ Boys and Kentucky Hot Browns and Beer Bacon Mac & Cheese, Bacon, Beans & Beer will satisfy the hungriest of diners—and it&’s also perfect for tailgating, backyard barbecues, and camping trips!
The Bacon Bible: More Than 200 Recipes for Bacon You Never Knew You Needed
by Peter Sherman Stephanie BanyasFrom the founder of a bacon-themed restaurant, more than 200 recipes using bacon, the unexpected workhorse of savory ingredients. Bacon is Peter Sherman’s North Star. In 2014, he opened BarBacon, a bacon-themed gastropub in New York City, to immediate critical and financial success, and he has become the go-to bacon guru for the world. Sherman has a nearly religious devotion to bacon, and in his tome, The Bacon Bible, he shares more than 200 recipes that show you how to incorporate bacon into nearly any meal you can imagine.There are the classics, like BLTs, wedge salads, and mac and cheese, but the book really encourages you to cook with bacon in unexpected ways with recipes like Bacon Ramen, Chipotle Bacon Tacos, and Bacon Bourbon Oatmeal Pancakes. Peter also teaches you the basics, like how to cure simple bacon from scratch. He has a mad-scientist approach to bacon and is a firm believer that it should be a part of every meal. With this cookbook, you’ll never think of bacon the same way.