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Showing 23,076 through 23,100 of 30,797 results
Title Author ISBN Copyright Features Action
Presenting Service: The Ultimate Guide for the Foodserivce Professional 2nd edition 1089511 Lendal H. Kotschevar Valentino Luciani 9780471475781 2007
Preservation and Authentication of Coconut Products: Recent Trends and Prospects 6221418 R. Pandiselvam S. V. Ramesh 9783031646539 2024 Contains images
The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux 2329928 Kate Leahy Paul Virant 9781607741015 2012 Contains images
Preservation Pantry: Modern Canning From Root to Top & Stem to Core 1742172 Sarah Marshall 9781682450598 2017 Contains images
The Preservatory: Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves 1595701 Lee Murphy 9780147530066 2017 Contains images
Preserving: Can it. Freeze it. Pickle it. Preserve it. (The Self-Sufficient Kitchen) 5875808 Karen K. Brees 9780744061789 2022 Contains images
Preserving: Pickling, fermenting, freezing, drying, curing and canning 6263892 Katie Caldesi Giancarlo Caldesi 9781804192412 2024 Contains images
Preserving: Pickling, fermenting, freezing, drying, curing and canning 6263937 Katie Caldesi Giancarlo Caldesi 9781804192412 2024 Contains images
Preserving 591656 Pat Crocker 9780062212634 2011 Contains images
Preserving: Self-Sufficiency (Self-Sufficiency Series) 5174021 Carol Wilson 9781628731422 2009 Contains images
Preserving: Jams, Jellies, Pickles and More (Self-Sufficiency) 6457835 Carol Wilson 9781607652564 2016 Contains images
The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods 4634003 Sherri Brooks Vinton 9781635864212 2014 Contains images
Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars 4079891 Marisa Mcclellan 9780762451807 2014 Contains images
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More 1574824 Leda Meredith 9781581576535 2014 Contains images
Preserving Food (Into Reading, Level S #48) 2912741 Phillip Simpson 9781328542755 2020 NIMAC restricted Contains images
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation 6502137 Chelsea Green Publishing Company 9781603581790 1999 Contains images
Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions 6379619 Domenica Marchetti 9780544612358 2016 Contains images
Preserving on Paper: Seventeenth-Century Englishwomen's Receipt Books 1668584 Kristine Kowalchuk 9781487510114 2017 Contains images
Preserving, Potting & Pickling: Food from the storecupboards of Europe 6296863 Elizabeth Luard 9781911714507 2019 Contains images
Preserving Summer's Bounty: A Quick And Easy Guide To Freezing, Canning, Preserving, And Drying What You Gro w (Rodale Garden Book Ser.) 2103995 Susan McClure Rodale Food Center 9781623361105 1995 Contains images
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen 6390760 Nancy Singleton Hachisu 9781449460945 2015 Contains images
Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking & Pickling 4648970 Raquel Pelzel Matthew Weingarten 9781603428910 2012 Contains images
Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More 5962798 Allison Carroll Duffy Pomona's Universal Pectin 9781610587501 2013 Contains images
The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas 3734767 Adrian Miller 9781469632544 2017 Contains images
The President's Table: Two Hundred Years of Dining and Diplomacy 6466076 Barry H. Landau 9780062043627 2007 Contains images

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Showing 23,076 through 23,100 of 30,797 results