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Primary Care Nutrition: Writing the Nutrition Prescription
by David Heber Zhaoping LiThis book contains the necessary knowledge and tools to incorporate nutrition into primary care practice. As a practical matter, this effort is led by a dedicated primary care physician with the help of motivated registered dietitians, nurses, psychologists, physical therapists, and office staff whether within a known practice or by referral to the community. It is essential that the nutrition prescription provided by the physician be as efficient as possible. While many team members have superior knowledge in the areas of nutrition, exercise, and psychology, the health practitioner remains the focus of patient confidence in a therapy plan. Therefore, the endorsement of the plan rather than the implementation of the plan is the most important task of the physician. This book proposes a significant change in attitude of primary health care providers in terms of the power of nutrition in prevention and treatment of common disease. It features detailed and referenced information on the role of nutrition in the most common conditions encountered in primary care practice. In the past, treatment focused primarily on drugs and surgery for the treatment of disease with nutrition as an afterthought. Advanced technologies and drugs are effective for the treatment of acute disease, but many of the most common diseases such as heart disease, diabetes, and cancer are not preventable with drugs and surgery. While there is mention of prevention of heart disease, this largely relates to the use of statins with some modest discussion of a healthy diet. Similarly, prevention of type 2 diabetes is the early introduction of metformin or intensive insulin therapy.
The Prime: Prepare and Repair Your Body for Spontaneous Weight Loss
by Kulreet ChaudharyREADY TO GIVE UP THE FIGHT - AND WIN THE WAR? Integrative neurologist Dr. Kulreet Chaudhary discovered a beautiful side effect to the eating and lifestyle tools she gave her brain patients--spontaneously shedding excess pounds. In this, her first book, she shows us how to sharpen the brain, and smarten and heal the gut. Weight gain is not about the food, but about the body's environment. Excess weight is a result of the body being in a toxic, inflammatory state. If your body is not prepared or 'primed' for weight loss, you will fight an uphill biochemical battle. Her program is not about what you can't have or do, it's about adding simple teas and herbs, and succeeding without giving up any foods you love. With The Prime, Dr. Chaudhary has reverse engineered our way of eating, so we can stop dieting backward and start losing weight instead. You'll learn: --The importance of neuroadaptation, food addiction, and the brain (or, why your brain and gut have made it so hard to lose weight in the past!)--Why it's not about what you eat, but what you digest--How to determine if you have a Leaky Brain--and what The Prime can do about it (hint: everything)--How to easily crush cravings (no willpower required), ignite energy and fat, and biohack your lifestyle habits. Lastly, you'll learn how to live fully Primed, the secrets of the Super-Primed, and when you're ready to explore new foods, how to eat according to your unique constitution.PREPARED TO LIVE AT YOUR PRIME?From the Hardcover edition.
PRIME: The Beef Cookbook
by Richard H. TurnerFollowing the bestselling Hog comes Prime. This fantastic book is an ode to all things beef from the ultimate authority in meat cookery.Beef is the star of many people's all-time favourite meals - from steak or a cheeseburger to roast beef with all the trimmings. In Prime, beef expert Richard H. Turner will impart his recipes for these timeless classics, as well as sharing new ways in which to enjoy this fantastic ingredient in all it's forms. Covering every cut, every style of preparation and with recipes from the world over - not to mention features on bovine breeds, butchering, buying your meat and more, Prime is everything you'd want in a beef cookbook.Some of the mouth-watering recipes include:- Burmese beef curry- New York veal parmigiana- Salt beef- Smoked brisket- Bone marrow dumplings- Chilean empanadas- Carbonnade flamande... plus many, many more!
PRIME: The Beef Cookbook
by Richard H. TurnerMore than 150 brilliant beef recipes from Britain's king of meat.
Prime Time Emeril
by Emeril LagasseWith more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Rosie O'Donnell and Jay Leno, it seems that people can't get enough of Emeril Lagasse. Happily, here's Prime Time Emeril: More TV Dinners from America's Favorite Chef. It's another big helping of the food, the fun, and the man America has fallen in love with.Now Emeril's fans can cook more of the dishes they've seen him prepare on prime time television -- more than 150 of them. They're easy to understand and simple to follow, and the results are foolproof and pure Emeril.Each chapter of Prime Time Emeril is filled with recipes, techniques, and tips to help you re-create Emeril's unique New American style of cooking right in your own home. These recipes feature his kicked-up favorites, including Chicken Drumettes with Blue Cheese Sauce and Emerilized Barbecued Oysters with Rosemary Biscuits. There are new twists on Louisiana classics, including gumbo, jambalaya, and beignets.From his hometown of Fall River, Massachusetts, Emeril shares the food he loved best as a kid -- recipes such as Hilda's Stewed Chicken, Madeira-Braised Short Ribs, and Lobster Portuguese-Style.Re-create Emeril's amazing appetizers, including Spicy Duck Empanadas with Cilantro Cream or Singing Shrimp. How about a big bowl of steaming Monkfish Chowder or Rabbit, Andouille, and Wild Mushroom Gumbo? Kick it up more than a few notches with Mardi Gras Jambalaya, Tuna of Love, or Bamburgers. And Emeril has never been shy about dessert. Whip up one of his creations, such as Pumpkin Cheesecake, Cherry and White Chocolate Bread Pudding, or Mr. Lou's Chocolate Praline Pie.So pick up this book and pick up a pan. You're ready for some prime time cooking with Prime Time Emeril.
Primissimi Pasta,beras Dan Sup
by Gabriele Napolitano Joe NurhakimPRIMIssimi Pasta,Beras dan sup 30 Resep hidangan utama dari itali berbagai resep para Ibu di Itali,hidangan utama cepat,lezat,bermutu.
The Primrose Bakery Book
by Lisa Thomas Martha SwiftThe Primrose Bakery is a way of life. From croissants for breakfast to layer cakes at tea, it has the whole day covered. And of course their signature buttercream cupcakes are delicious any time of day!With over 80 inspirational and easy-to-follow recipes for cupcakes, layer cakes, biscuits, loaves and much more, as well as tips like perfect icing, The Primrose Bakery Book is a baking bible. It is also a gorgeously quirky window onto the very special day-to-day world of the Primrose Bakery.
Primrose Bakery Celebrations
by Lisa Thomas Martha SwiftLearn how to throw parties Primrose Bakery-style with this collection of brand new recipes from Primrose Bakery. Eight themed celebrations cover every age group and event, with sweet and savoury treats for small children, cocktail-laced cupcakes for grown-ups and inspiring ideas for everything in between.As always, the recipes are simple to make, easy to source, thoroughly tested and utterly delicious, with plenty of Primrose Bakery wit and creativity thrown in. Each one features quirky recipes for centrepiece cakes, cupcakes, drinks and other delectable treats, plus brilliant ideas for how to accessorize the perfect celebration.The perfect cookbook for parties or simply for treats to make humdrum days that little bit special.
Primrose Bakery Christmas
by Martha SwiftDiscover this lavish cookbook from the Primrose Bakery, full of scrumptious seasonal treats Christmas time is all about tradition, from the songs we sing to the food we eat, but, from mince pies to Christmas pudding, the food of Christmas could always benefit from extra help to make it shine just a little bit brighter.The Primrose Bakery has been bringing an extra bit of twinkle to their Christmas baking for over a decade and in this book reveal their unique twists and exciting reinventions of traditional Christmas treats, as well as all-new recipes to breathe fresh life into your festive baking repertoire.The chapters feature over 100 delicious recipes for seasonal cupcakes, impressive wintry celebration cakes and stunning dessert centrepieces, as well as charming biscuits, cinnamon-scented loaves, indulgent bars and brownies and wonderfully personal edible gifts. Step-by-step sequences reveal the secrets behind assembling a perfect layer cake, building a magnificent gingerbread house from scratch and rolling a perfect festive Yule log, and, in true Primrose Bakery-style, the recipes are all easy to follow for wonderful results at home. From warming Eggnog Cupcakes and decorative and delicious Popcorn Baubles to a lavish Christmas Pavlova Wreath or decadent Christmas Pudding Cake with Mulled Wine Icing, this book offers wonderfully festive recipes to make your Christmas baking a triumph.
Primrose Bakery Everyday
by Martha SwiftPrimrose Bakery is renowned for easy, foolproof and delicious recipes. This book has over 100 of the very best new recipes from the bakery. It is for anyone who wants fun, great-tasting recipes which genuinely work. Whether you want to bake a seasonal recipe, something for a special occasion, or something to suit that day’s mood this one-stop baking bible has it all.
The Prince's Speech: On The Future Of Food
by HRH The Prince of WalesThe Prince's Speech is a stirring, thought-provoking, and ultimately hopeful call to action from one of the world's leading proponents of sustainable farming practices, His Royal Highness the Prince of Wales.
The Princess and the Golden Fish
by Rhonda TelferPrincess Wencheng has decided it is time for her to grow up. To confirm this, she throws her beloved toy fish into a pond after confiding in it one last time. When her father informs her of her impending wedding, however, she begins to doubt herself and her uncertain future. Will she ever be able to find true happiness?
The Princess and the Pizza
by Mary Jane Auch Herm AuchAn out-of-work princess applies to become the bride of Prince Drupert, but first she must pass several tests, including a cooking contest.
The Princess Bride: Official Cookbook
by Jenn Fujikawa"As you dish!" Few films have captured the hearts and imaginations like The Princess Bride. Based on the book by William Goldman, the 1987 film, directed by Rob Reiner and starring Cary Elwes, Robin Wright, Mandy Patinkin, Billy Crystal, Andre the Giant, Carol Kane, Chris Sarandon, Wallace Shawn, Christopher Guest, Fred Savage, and Peter Falk is as universally beloved as it is quotable. Now, for the first time, The Princess Bride Cookbook: The Official Cookbook features more than 50 recipes for dishes seen in, and inspired by, the film, including: Buttercup Buttermilk Scones Hash You Wish Farm Boy Breakfast Six-Fingered Sandwiches Chips of Insanity MLT The Grandson&’s Soup and Sandwich Vizzini&’s Sicilian Meatballs Fezzik&’s Stew The Spaniard&’s Paella Bread Pirate Roberts Twu Wove&’s Kiss Cookies Iocane Powder Punch Inigo Montoya&’s Taste of Revenge Perfect for fans, families, and Brute Squads, The Princes Bride: The Official Cookbook is the ultimate way for home cooks to plate up the adventure, comedy, and romance of everyone&’s favorite film.
Princess Cupcakes
by Lara StarrCreate stunning cupcakes fit for a princess, with scrumptious recipes, designer liners, and wraparound crowns!Princesses meet cupcakes and it's tastily ever after! Princess Cupcakes has everything parents and kids need to create majestic, princess-themed cupcakes, including cupcake liners with sweet princess patterns andreusable crown cupcake wrappers for a regal display! With a booklet that includes decadent decorating tips and recipes for Pink Velvet Cupcakes, Deep Dark Chocolate Cupcakes, Sugar and Spice Cupcakes, and more, this kit makes a perfect gift for young bakers.
The Princess Dessert Cookbook: Desserts Inspired by Disney, Star Wars, Classic Fairy Tales, Real-Life Princesses, and More!
by Aurélia BeaupommierBecome the princess (or prince) of your kitchen with royalty-inspired desserts! Based off princes and princesses from books, movies, classic fairy tales, history, and more, these delicious desserts are perfect for boys and girls both young and old. Whether you want a snack for yourself or your children, these recipes will put a bit of magic in your life. Explore enchanted universes and discover extraordinary flavors in these original desserts, including: Robin Hood&’s Sherwood Blackberry TartCinderella&’s Pumpkin TurnoversThe Snow Queen&’s Frosty PopsiclesAladdin&’s Baklava from the SoukThe Princess and The Frog Bayou PancakesThor EntremetsPrincess Leia&’s Rebel BriochesAnd much more! These treats can be enjoyed at any time of day, and range from simple to sophisticated, perfect for any beginning or expert baker. With easy to follow instructions, entertaining tidbits, and beautiful photos, these fantastic desserts will be your crowning glory at any party or get‑together (or at your own dinner table)! You&’ll be treated like royalty wherever you go when you bake with The Princess Dessert Cookbook.
Princess Party Cookbook
by Annabel KarmelEvery little girl dreams of being a princess . . . And there's nothing a princess likes more than throwing a party! This enchanting new book allows you to indulge the princess in your little girl with recipes and ideas designed to feed her imagination and encourage her participation in the kitchen. From Fairy Finger Sandwiches and Rice Krispies Hearts to Emerald Pizza, Ruby-Glazed Chicken, and Gelatin Gems, these are magical, delicious dishes fit for a royal banquet. You'll be able to celebrate every occasion in style, with Snowflake Cupcakes for the holidays, Pretzel Broomsticks for Halloween, and Tropical Smoothies for the beach. Filled with ideas for creating themed invitations and table settings, plus tips for making jewelry, gifts, and decorations, this is truly the indispensable guide to the perfect princess party!
The Principles and Practice of Nutritional Support
by Stephen J. D. O'KeefeThis book provides the reader with an understanding of human nutritional and metabolic physiology and how it goes wrong in illness. Divided into three major sections, the volume instructs the reader on how and when to use nutritional support, and includes a summary of the published outcome studies on the application of nutritional support to the management of common illnesses. In this way, the book supplies the reader with all the known information on how to make the best judgment of when, what and how to feed sick patients. Authored by a renowned expert in the field, The Principles and Practice of Nutritional Support is a valuable resource for gastroenterologists, surgeons, critical care physicians, endocrinologists, and all those involved with patient-care, both in hospital, in rehabilitation, or at home.
Principles of Animal Nutrition
by Guoyao WuAnimals are biological transformers of dietary matter and energy to produce high-quality foods and wools for human consumption and use. Mammals, birds, fish, and shrimp require nutrients to survive, grow, develop, and reproduce. As an interesting, dynamic, and challenging discipline in biological sciences, animal nutrition spans an immense range from chemistry, biochemistry, anatomy and physiology to reproduction, immunology, pathology, and cell biology. Thus, nutrition is a foundational subject in livestock, poultry and fish production, as well as the rearing and health of companion animals. This book entitled Principles of Animal Nutrition consists of 13 chapters. Recent advances in biochemistry, physiology and anatomy provide the foundation to understand how nutrients are utilized by ruminants and non-ruminants. The text begins with an overview of the physiological and biochemical bases of animal nutrition, followed by a detailed description of chemical properties of carbohydrates, lipids, protein, and amino acids. It advances to the coverage of the digestion, absorption, transport, and metabolism of macronutrients, energy, vitamins, and minerals in animals. To integrate the basic knowledge of nutrition with practical animal feeding, the book continues with discussion on nutritional requirements of animals for maintenance and production, as well as the regulation of food intake by animals. Finally, the book closes with feed additives, including those used to enhance animal growth and survival, improve feed efficiency for protein production, and replace feed antibiotics. While the classical and modern concepts of animal nutrition are emphasized throughout the book, every effort has been made to include the most recent progress in this ever-expanding field, so that readers in various biological disciplines can integrate biochemistry and physiology with nutrition, health, and disease in mammals, birds, and other animal species (e.g., fish and shrimp). All chapters clearly provide the essential literature related to the principles of animal nutrition, which should be useful for academic researchers, practitioners, beginners, and government policy makers. This book is an excellent reference for professionals and a comprehensive textbook for senior undergraduate and graduate students in animal science, biochemistry, biomedicine, biology, food science, nutrition, veterinary medicine, and related fields.
Principles of Food Chemistry (Food Science Text Series)
by Chang Yong Lee W. Jeffrey Hurst John W. Finley John M. DeManCompletely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes. Chapters on color, flavor and texture help the student understand key factors in the visual and organoleptic aspects of food. The chapter on contaminants and additives provides an updated view of their importance in food safety. Revised chapters on beer and wine production, and herbs and spices, provide the student with an understanding of the chemistry associated with these two areas which are growing rapidly in consumer interest. New to this edition is a chapter on the basics of GMOs. Each chapter contains new tables and illustrations, and an extensive bibliography, providing readers with ready access to relevant literature and links to the internet where appropriate. Just like its widely used predecessors, this new edition is valuable as a textbook and reference.
Principles of Food Science
by Janet D. Ward Larry T. WardPrinciples of Food Science is designed to help you learn about the relationships among science, food, and nutrition. Basic laws of chemistry, microbiology, and physics are applied to the production, processing, preservation, and packaging of food. You will explore the characteristics of each component found in food. You will examine the helpful and harmful effects of micro-organisms on the food supply.
Principles of Food Science
by Janet D. Ward Larry T. Ward Jodi Songer RiedelThis book demonstrates how the laws of science are at work in producing, processing, preparing, preserving, and metabolizing food. Students learn how cooking, health, and storage tips connect science basics to daily food encounters. The text covers the basic laws of chemistry, microbiology, and physics as they relate to food components and complex food systems. Students learn scientific facts and principles that they can apply to a future food science career and to more-creative, nutritious home cooking. The requirements and opportunities for obtaining a food science career are explored as well as the impact of this career path on local, national, and global economies. You also learn how cooking, health, and storage tips connect science basics to daily food encounters.
Principles of Human Nutrition
by Martin EastwoodThis exciting new book is the updated and revised second edition of an extremely popular and well-received textbook. Written by Martin Eastwood, well respected internationally in nutritional sciences, this important new edition provides students with a thorough book that should be adopted for course use on many courses worldwide. Taking into account constructive comments received by students and teachers who used and enjoyed the first edition, this new edition retains the original freshness of the 1st edition, looking at nutrition as an exciting discipline. Special features within the book to help students include summaries, boxes and questions. Carefully laid out to assist learning, the book is divided broadly into sections, providing in-depth coverage of the following subjects: food in the community metabolism of nutrients by an individual, dictated by genetic makeup, measurement of an individual’s nutritional status essential, non-essential and non-nutrients; their selection, ingestion, digestion, absorption and metabolism nutritional requirements in the normal individual and for specific diseases Principles of Human Nutrition, 2nd Edition is primarily written as a course text for those studying degree courses in nutrition and dietetics and for students on modular courses on nutrition within other degree courses, e.g. food studies, medicine, health sciences, nursing and biological sciences. It is also of great value as a reference for professional nutritionists and dietitians, food scientists and health professionals based in academia, in practice and in commercial positions such as within the food and pharmaceutical industries. Multiple copies of this valuable book should also be on the shelves of all universities, medical schools and research establishments where these subjects are studied and taught. For supplementary material associated with this textbook and its contents, please visit the web pages for this book, on the publishers’ website: http://www.blackwellpublishing.com/eastwood/ Martin Eastwood was formerly consultant gastroenterologist at the Western General Hospital, Edinburgh, U. K. and Reader in Medicine at the University of Edinburgh, U. K.
Prioritising Child Health: Practice and Principles
by Sue RoulstonePrioritisation exists throughout healthcare. Difficult and controversial decisions are frequently made at national, local and service level, as well as on an individual basis. However, attention has generally been focused away from the practitioners and service managers who make day-to-day prioritising decisions in order to manage their workloads and deliver front-line services. Focusing on child health contexts, Prioritising Child Health opens up the debate on prioritisation by individuals and explores the issues surrounding their decisions. Grounded in the reality of everyday life, it encourages the reader to make their own judgements about how to prioritise. It will appeal to professionals working in child health, including speech and language therapists, occupational therapists and physiotherapists, as well as nurses, doctors and health visitors.