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Bacon 24/7 (Expanded second edition): Recipes For Curing, Smoking, And Eating
by Theresa Gilliam E. Jane ArmstrongAs enduring as our love of bacon, Bacon 24/7 will satisfy new readers in this expanded second edition with 6 new recipes. Pork prices can rise and the economy can fluctuate, but consumption of bacon remains steady. Its sublime savory taste has been explained by scientists as well: Bacon boasts umami, the seductive “fifth taste” that rises above sweet, sour, bitter, and salty. In Bacon 24/7, author Theresa Gilliam and photographer EJ Armstrong have teamed up to feed the need for bacon. They include recipes for every hour, from dawn to dark, as well as info on topics such as how to cure and smoke your own bacon. Drool-worthy photographs highlight dishes such as Pasta Carbonara, Pork Belly Hash with Kale and Sweet Potatoes, and Bacon Crumb Apple Pie. Any evening that begins with a Bacon-Infused Manhattan holds the promise of becoming an unforgettable good time.
Bacon, Beans, and Beer
by Eliza Cross&“So many great recipes…I&’ve already made the Bacon Macaroni Salad (huge hit) as well as the Bacon Cheeseburger Meatloaf (YUM!)!&”—Kathleen Pope, The Fresh Cooky Bacon, Beans & Beer is chock-full of 65 delicious, easy-to-make recipes including appetizers and snacks, soups and sandwiches, salads and sides, easy meals, and even some treats—using bacon, beans, or beer as the star ingredient. From sweets like Beer Caramel Corn and Bacon Peanut Butter Cookies to classics like Bacon & Shrimp Po&’ Boys and Kentucky Hot Browns and Beer Bacon Mac & Cheese, Bacon, Beans & Beer will satisfy the hungriest of diners—and it&’s also perfect for tailgating, backyard barbecues, and camping trips!
The Bacon Bible: More Than 200 Recipes for Bacon You Never Knew You Needed
by Peter Sherman Stephanie BanyasFrom the founder of a bacon-themed restaurant, more than 200 recipes using bacon, the unexpected workhorse of savory ingredients. Bacon is Peter Sherman’s North Star. In 2014, he opened BarBacon, a bacon-themed gastropub in New York City, to immediate critical and financial success, and he has become the go-to bacon guru for the world. Sherman has a nearly religious devotion to bacon, and in his tome, The Bacon Bible, he shares more than 200 recipes that show you how to incorporate bacon into nearly any meal you can imagine.There are the classics, like BLTs, wedge salads, and mac and cheese, but the book really encourages you to cook with bacon in unexpected ways with recipes like Bacon Ramen, Chipotle Bacon Tacos, and Bacon Bourbon Oatmeal Pancakes. Peter also teaches you the basics, like how to cure simple bacon from scratch. He has a mad-scientist approach to bacon and is a firm believer that it should be a part of every meal. With this cookbook, you’ll never think of bacon the same way.
Bacon & Butter: The Ultimate Ketogenic Diet Cookbook
by Celby Richoux150 Mouthwatering recipes to make the ketogenic diet easy and enjoyable Following a healthy diet to lose weight doesn't have to mean eating plain salads and low-calorie food. Discover the delicious possibilities of a low-carb, high-fat ketogenic diet with Bacon & Butter: The Ultimate Ketogenic Diet Cookbook. This standout among keto recipe books is full of wholesome, tried and true dishes from an author who has experienced keto's transformative power firsthand. Whether you're seeking keto cookbooks on the recommendation of your doctor or looking for a sustainable way to lose weight, you'll find out how you can begin improving your health, dropping pounds—and keeping them off for good. 150 Easy keto recipes—Keep your body in ketosis with a variety of dishes for every meal of the day, along with nutritional information for each recipe. Practical advice—Find out how to deal with cravings and stick to your ketogenic diet in common social situations like restaurant outings and dinner parties. Beginner-friendly info—Get the rundown on the keto diet for beginners, including clear guidance on what ketosis is, a keto grocery list, and more. Bacon & Butter is the essential keto cookbook to keep your diet on track and your taste buds happy.
Bacon Nation: 125 Irresistible Recipes
by Peter Kaminsky Marie RamaEverything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle´s, braises to bread pudding.Peter Kaminsky and Marie Rama know just how to employ it. Peter is the author of both Pig Perfect—a paean to the noble swine—and, most recently, Culinary Intelligence, which argues that the healthiest way to eat is to eat less but really well. He and Marie know that adding irresistible bacon transforms an ordinary dish into an extraordinary one.Bacon Nation is a bacon-lover’s dream, a collection of 125 smoky, savory, crispy, meaty, salty, and sweetly sensuous recipes that go right through the menu. Starters like Spiced Nuts with Bacon; Bacon and Butternut Squash Galette; Bacon, Pear, and Humboldt Fog Salad. Main courses featuring meats—Brawny Bacon Beef Bourguignon, Saltimbacon; poultry—Paella with Chicken and Bacon; fish—Flaky Cod Fillets with Bacon and Wine-Braised Fennel; and pasta, including an update of the classic Roman dish Bucatini all’Amatriciana. Even dessert: Rum Ice Cream with Candied Bacon Chips and Chocolate-Peanut-Bacon Toffee. Or, as Homer Simpson would say, Mmmm, bacon.
Baconish: Sultry and Smoky Plant-Based Recipes from BLTs to Bacon Mac & Cheese
by Leinana Two MoonsThe easy recipes in this plant-based cookbook let you enjoy all decadent deliciousness of bacon without the unhealthy fat and cholesterol.We all know that processed meats are bad for us. But we can’t deny that everything tastes better with bacon. In Baconish, vegan chef Leinana Two Moons shows you how to get that salty, smoky, crispy yum using healthy plant-based ingredients. It’s all in the seasonings, and these easy-to-make recipes are loaded with bacony flavor.Leinana shares a variety of plant-based bacon recipes, using everything from seitan and tempeh to eggplant, carrots, mushrooms, and even coconut! She then shows how these baconish basics can be incorporated into your favorite bacon dishes—from Quiche Lorraine and BLTs to Pasta Carbonara, Bacon and Cheddar Scones, Maple-Bacon Donuts, and more.
Bacterial Diversity in Sustainable Agriculture (Sustainable Development and Biodiversity #1)
by Dinesh K. MaheshwariThe earth's biodiversity is a degree of ecosystem health which is vital to ecology and environmental sustainability. The microbial world is the largest unexplored reservoir. The agro-ecosystem enriched with rhizosphere implicit abundant and species-rich component of microbial diversity. Its global exploration designs a worldwide framework for agricultural sustainability adjoining benefits in its conservation. Agricultural sustainability requires a major share from ecosystem management which is better paid by microbial diversity and conservation. Diversity of bacteria influences plant productivity providing nutrient convenience from soil instead altering per se community and diversity in the rhizosphere where they may influence mechanistic competent and antagonistic micro-flora. The potential species among the diversity are therefore, essential subjective to their maintenance for use around the globe. Microbial population in agro-ecosystem is influenced by stresses, reduce functionality as a component. It is therefore, important to explore secrets of planned strategy so as to unravel the microbial diversity and conservation in agricultural development. Microorganisms are minute, pervasive in nature and alleged as disease host instead tiny recognize as employee of agro-ecosystem, indulge in agricultural development and potential contributor in world of ecological and economical wealth creation. This step pertinently would help to launch scientific motivation needed to support the refrain of microbial diversity and conservation.
The Bad Food Bible: Why You Can (and Maybe Should) Eat Everything You Thought You Couldn't
by Aaron CarrollPhysician and popular New York Times contributor Aaron Carroll mines the latest evidence to show that many &“bad&” ingredients actually aren&’t unhealthy, and in some cases are essential to our well-being.Advice about food can be confusing. There&’s usually only one thing experts can agree on: some ingredients—often the most enjoyable ones—are bad for you, full stop. But as Aaron Carroll explains, if we stop consuming some of our most demonized foods, it may actually hurt us. Examining troves of studies on dietary health, Carroll separates hard truths from hype, showing that you can Eat red meat several times a week. Its effects are negligible for most people, and actually positive if you&’re 65 or older.Have a drink or two a day. In moderation, alcohol may protect you against cardiovascular disease without much risk.Enjoy a gluten-loaded bagel from time to time. It has less fat and sugar, fewer calories, and more fiber than a gluten-free one.Eat more salt. If your blood pressure is normal, you may be getting too little sodium, not too much. Full of counterintuitive, deeply researched lessons about food we hate to love, The Bad Food Bible is for anyone who wants to forge eating habits that are sensible, sustainable, and occasionally indulgent.
Bad Foods: Changing Attitudes About What We Eat
by Michael E OakesBad Foods demonstrates how a variety of historical or political events and personalities have shaped our current views of good nutrition. On several occasions in American history concerns have arisen over the safety of our food supply (e.g., harmful ingredients in processed foods) and the potential that processing might deplete foods of their nutrients. These concerns help explain how food characteristics such as freshness, natural, organic, and unprocessed have become important to Americans.Bad Foods traces how the food nutrients fat, salt, and sugar have acquired negative reputations for health as well as any controversies and outright misconceptions of the dangers of these nutrients. Bad Foods also explores confusion that can in part be attributed to biased media coverage about foods. Modern Americans are routinely bombarded with information about the health value of certain foods and the dangers of others. Frequently, health information about certain nutrients receives exaggerated coverage (e.g., dietary fat) while the importance of other nutrients gets ignored (e.g., vitamins and minerals). Moreover, health information about foods is often perceived as contradictory.While some readers may be startled by what they perceive to be a challenge to sacred beliefs about foods, others will see the honesty in both the research and the writing and recognize the social benefits of examining our beliefs about foods. Bad Foods will be of interest to sociologists, food science specialists, and social historians.
Bad Kitty (Bad Kitty)
by Nick BruelNIMAC-sourced textbook <P><P>From the creator of The New York Times bestseller Boing! comes Bad Kitty, the riotous story of a cat gone berserk -- four times over an in alphabetical order each time. Kitty is not happy hen she's told that her favorite foods are all gone and all that's left are Asparagus, Beets, Cauliflower, Dill...and 22 other equally unappealing vegetables. So she: Ate my homework, Bit grandma, Clawed the curtains, Damaged the dishes, and so on, through Z. Only when tastier things arrive (an Assortment of Anchovies, Buffalo Burritos, Chicken Cheesecake...) does she Apologize to Grandma.
Bad Manners: Meals to Live by, Flavor to Die For: A Vegan Cookbook (Bad Manners)
by Bad Manners Michelle Davis Matt HollowayThe New York Times bestselling duo behind Bad Manners gives you a home-cooking reboot with this fresh collection of more than 100 great-tasting, good-for-you plant-based recipes for any occasion.It&’s a hell of a lot easier these days to eat your vegetables, but with plant-based convenience foods and infinite takeout options within arm&’s reach, we know it&’s also easy to fall back into the same bad habits that convinced you not to cook in the first place. If your plans for preparing homemade, healthy-ish food are going up in smoke because you're too tired, busy, or hungry, we at Bad Manners are here to the rescue. You can cook, we can help.Getting back in the kitchen doesn't mean making boring, bland food. These craveable and practical recipes taste so damn good that you&’ll forget that you ever found cooking a chore. You&’ll find weeknight-friendly meals, such as Chickpea and Tahini Soup with Orzo, Breakfast Fried Rice, and Quinoa Basil Fritters, that take less than 45 minutes to prepare—from chop to chomp. Sure-to-impress weekend dishes including Pumpkin Lasagna Rolls, Eggplant Polpetti, and Summer Squash–Stuffed Flatbreads teach you the skills you need to be a confident home cook, no matter the recipe. With dazzling photos and illustrations, creative ideas for turning leftovers into meals you&’re actually excited to eat, and Field Notes that offer life-changing tips, this book belongs in every kitchen. You'll learn to whip up a salad that everyone will want to eat, practice the optimal way to stack your sandwich fixings, and discover the secrets to great beans and craveable greens. Hungry yet?Whether you need dinner on the table ASAP or have the luxury of time in the kitchen, Bad Manners is here to make cooking your default option in no time.
Bad Manners: 101 Easy Recipes to Pack Your Plate: A Vegan Cookbook
by Bad MannersThe creators of the New York Times bestselling cookbook series Bad Manners are back to deliver you the not-so-gentle but always hilarious shove you need to take the leap into healthy eating (previously published as Thug Kitchen 101: Fast as F*ck).Bad Manners: Fast as F*ck includes more than 100 easy and accessible recipes to give you a solid start toward a better diet. They hold your hand and explain ingredients from chickpeas to nooch so you'll feel confident knowing exactly what the f*ck you're cooking. This kickass kitchen primer also serves up health benefits and nutrition to remind everyone, from clueless newbies to health nuts, how a plant-based lifestyle benefits our bodies, minds, environment, and pocketbooks. THAT'S RIGHT. EAT GREEN, SAVE GREEN.So scared of commitment you can't even dedicate some time to cook? Bad Manners is here to fix that sh*t: All recipes in Fast as F*ck are guaranteed to be faster than delivery, so you can whip up some tasty meals with simple ingredients regardless of when you stumble home from work. You're too damn important to be eating garbage, so Bad Manners has made it easy to take care of #1: you. No needless nonsense or preachy bullsh*t. Just delicious, healthy, homemade food for all the full-time bosses out there.
Bad Manners: For Social Motherf*ckers: A Vegan Cookbook (Bad Manners Ser.)
by Bad MannersFrom the duo behind the New York Times bestseller Bad Manners: The Official Cookbook come healthy crowd-pleasing recipes to entertain with attitude (previously published as Thug Kitchen Party Grub: For Social Motherf*ckers).Bad Manners: Party Grub answers the question that they have heard most from their fans: How the hell are you supposed to eat healthy when you hang around with a bunch of assholes who couldn’t care less about what they stuff in their face? The answer: You make a bomb-ass plant-based dish from Bad Manners. Featuring over 100 recipes for every occasion, Party Grub combines exciting, healthy food with easy-to-follow directions and damn entertaining commentary.From appetizers like Deviled Chickpea Bites to main events like Mexican Lasagna, Party Grub is here to make sure you’re equipped with dishes to bring the flavor without a side of fat, calories, and guilt. Also included are cocktail recipes, because sometimes these parties need a pick-me-up of the liquid variety.
The Bad Mothers' Book Club: A laugh-out-loud novel full of humour and heart
by Keris Stainton'I needed a funny easy book because of the days we're living in and The Bad Mothers' Book Club was perfect.' Maria, 5 starsThe laugh-out-loud new comedy about family relationships from the ebook bestseller!Meet Emma, the new Mum on the block. Since moving to the Liverpudlian seaside after her husband's career change, her life consists of the following: long walks on the beach (with the dog), early nights (with the kids) and Netflix (no chill). Bored and lonely, when Emma is cordially invited to the exclusive cool school-mums' book club, she thinks her luck may finally be about to change. But she soon finds the women of the club aren't quite what they seem - and after an unfortunate incident involving red wine and a white carpet, she finds herself unceremoniously kicked out. The answer? Start her own book club - for bad mothers who just want to drink wine and share stories. But will this town let two book clubs exist? Or is there only room for one queen of the school gates...? Perfect for fans of Why Mummy Drinks.
The Bad Mothers' Book Club: A laugh-out-loud novel full of humour and heart
by Keris Stainton'Keris is a wonderful writer. You should definitely get hold of this book!' Charlotte, 5 starsThe laugh-out-loud new novel from the ebook bestseller!Meet Emma, the new Mum on the block. Since moving to the Liverpudlian seaside after her husband's career change, her life consists of the following: long walks on the beach (with the dog), early nights (with the kids) and Netflix (no chill). Bored and lonely, when Emma is cordially invited to the exclusive cool school-mums' book club, she thinks her luck may finally be about to change. But she soon finds the women of the club aren't quite what they seem - and after an unfortunate incident involving red wine and a white carpet, she finds herself unceremoniously kicked out. The answer? Start her own book club - for bad mothers who just want to drink wine and share stories. But will this town let two book clubs exist? Or is there only room for one queen of the school gates...? Perfect for fans of Big Little Lies and Why Mummy Drinks.Read by Laura Morgan(p) The Orion Publishing Group Ltd 2020
The Badass Body Diet: The Breakthrough Diet and Workout for a Tight Booty, Sexy Abs, and Lean Legs (The Badass Series)
by Christmas AbbottCrossFit celebrity Christmas Abbott shows how to attain the body of your dreams with a targeted eating strategy and total-body workout plan that will whip glutes and hips—and every problem area—into top shape.As a formerly “skinny fat” woman, Christmas Abbott knows what real women need to get the butt and body of their dreams. In The Badass Body Diet, she dispels the myth of the health benefits of a “pear shape” body, teaches readers how to spot-reduce excess fat with targeted meal plans and recipes that zap cellulite, and galvanizes them with a quick and simple workout plan for a toned butt—the key to total body fitness.Your “glutes” (the technical term for booty) are the body’s largest and most powerful muscle group—and one of the most beautiful—but they can go dormant, flat, and flabby. Packed with essential information, and inspirational before-and-after photos of her clients, The Badass Body Diet shows how to whip that butt into shape and provides essential information on how to: Select essential “booty foods”—the right proteins, fats, and carbs Experience a total body workout with an easy-to-follow, powerful exercise program Improve posture and functional mobility and enhance overall health Target cellulite through diet, workout strategies, and other proven tips And much more.Unlike most “one approach fits all” diet and exercise books, The Badass Body Diet identifies the three types of dieters that Christmas has discovered working with hundreds of clients at her CrossFit gyms—Modifiers, Gainers, and Maintainers—and tailors her approach to each, providing specific goals for maximum results. Stop obsessing about a flat belly, Christmas advises. A Badass Body is a birthright, and it starts at the bottom—with a trim and tight tush.
Badass Vegan: Fuel Your Body, Ph*ck the System, and Live Your Life Right
by John Lewis Rachel HoltzmanA &“wake you up&” manifesto and plant-based lifestyle plan to buck the system that keeps us fat, sick, and tired—from the Badass Vegan. As John Lewis, aka &“The Badass Vegan,&” says, when most people meet him, vegan isn&’t the first word that comes to mind. He&’s six-foot-six, African American, with the build of a guy who played Division I college basketball. Not bad for someone who hasn&’t had any animal protein in fifteen years. Lewis became a plant-based eater when he saw how the conventional American diet was utterly failing his community. As he describes, heart disease, type 2 diabetes, high blood pressure, and chronic pain are killing Black people faster than any gun. The issue of food injustice is huge and complex, but as Lewis tells his strong community of followers, one solution is simple: Wake up now and do better in your own life. Want to give the middle finger to the processed food and pharmaceutical industries that are keeping you fat, sick, and tired? Go plant-based. Badass Vegan offers an irreverent and eye-opening four-part master plan to help readers shift their mindset and enjoy the massive health benefits and pure pleasures of a plant-based lifestyle. Lewis demystifies going vegan and makes it realistic—even if you&’re intimidated by a whole avocado (Lewis once was, too)—with rock-solid advice on stocking a pantry, getting your nutrients, building strength, shedding excess weight, and ultimately creating sustainable change for a lifetime of health. Complete with 75 recipes for delicious food that&’ll keep you motivated, from Jack U Up Street Tacos to Cucumber Watermelon Smoothies and Kimchi Nori Maki Rolls, Badass Vegan is a timely and profoundly needed manifesto for living a life with a lower risk for disease and making a positive impact on the world.
Badditives!: The 13 Most Harmful Food Additives in Your Diet—and How to Avoid Them
by James S. Turner Bill Bonvie Linda BonvieRecognize, identify, and eliminate the most harmful ingredients from your diet you never knew you consumed every day!These days, the food on our tables is a far cry from what our grandparents ate. While it may look and taste the same and is often marketed under familiar brand names, our food has slowly but surely morphed into something entirely different-and a lot less benign.Ever wondered how bread manages to stay "fresh” on store shelves for so long? How do brightly colored cereals get those vibrant hues? Are artificial sweeteners really a healthy substitute for sugar? Whether you’re an experienced label reader or just starting to question what’s on your plate, Badditives! helps you cut through the fog of information overload. With current, updated research, Badditives! identifies thirteen of the most worrisome ingredients you might be eating and drinking every day. Learn about: The commonly used flavor enhancers you should avoid at all costs Two synthetic sweeteners that are wreaking havoc on the health of Americans in ways ordinary sugar does not Artificial colors and preservatives in your child’s diet and how they have been linked directly to ADHD The "hidden” ingredients in most processed foods that were declared safe to consume without ever really being researched The hazardous industrial waste product that’s in your food and beverages The toxic metal found in processed foods that has been linked to Alzheimer’s The invisible meat and seafood ingredient that’s more dangerous than "Pink Slime”In a toxic world, educate yourself, change what you and your family eat, and avoid these poisons that are the known causes of our most prevalent health problems.
Badger's Fancy Meal
by Keiko KaszaBadger just can't face eating the same old apples, worms, and roots. They're too boring! He dreams of eating something new and fancy. Badger gets some yummy ideas from seeing the animals who live near his den, but the main ingredients he tries to catch aren't so eager to become his lunch. And in the end, they unwittingly convince Badger that he should have appreciated what he had in the first place.
The Bagel: The Surprising History of a Modest Bread
by Maria BalinskaIf smoked salmon and cream cheese bring only one thing to mind, you can count yourself among the world's millions of bagel mavens. But few people are aware of the bagel's provenance, let alone its adventuresome history. This charming book tells the remarkable story of the bagel's journey from the tables of seventeenth-century Poland to the freezers of middle America today, a story of often surprising connections between a cheap market-day snack and centuries of Polish, Jewish, and American history. Research in international archives and numerous personal interviews uncover the bagel's links with the defeat of the Turks by Polish King Jan Sobieski in 1683, the Yiddish cultural revival of the late nineteenth century, and Jewish migration across the Atlantic to America. There the story moves from the bakeries of New York's Lower East Side to the Bagel Bakers' Local 388 Union of the 1960s, and the attentions of the mob. For all its modest size, the bagel has managed to bridge cultural gaps, rescue kings from obscurity, charge the emotions, and challenge received wisdom. Maria Balinska weaves together a rich, quirky, and evocative history of East European Jewry and the unassuming ring-shaped roll the world has taken to its heart.
The Bagel: The Surprising History of a Modest Bread
by Maria BalinskaA &“scrumptious little book&” about the cultural and historical background of this humble and hearty treat (The New York Times). If smoked salmon and cream cheese bring only one thing to mind, you can count yourself among the world&’s millions of bagel mavens. But few people are aware of the bagel&’s provenance, let alone its adventuresome history. This charming book tells the remarkable story of the bagel&’s journey from the tables of seventeenth-century Poland to the freezers of middle America today, a story rooted in centuries of Polish, Jewish, and American history. Research in international archives and numerous personal interviews uncover the bagel&’s links with the defeat of the Turks by Polish king Jan Sobieski in 1683, the Yiddish cultural revival of the late nineteenth century, and Jewish migration across the Atlantic to America. There the story moves from the bakeries of New York&’s Lower East Side to the Bagel Bakers&’ Local 388 Union of the 1960s, and the attentions of the mob. Maria Balinska weaves together a rich, quirky, and evocative history of East European Jewry—and the unassuming ring-shaped roll the world has taken to its heart. &“Thought-provoking and fact-filled . . . Uses the bagel as a way of viewing Polish-Jewish history.&” —The New York Times &“Gives readers plenty to chew on . . . Thoroughly entertaining.&” —The Wall Street Journal
Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home
by null Cathy BarrowA playful-yet-comprehensive cookbook that lets anyone create bagels, schmears, and other deli favorites at home.Bagel lovers rejoice! This delightful cookbook makes it easy to bake fresh bagels in your own kitchen with just five base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, you will be a master bagel-maker in no time.Recipes include two dozen variations on the New York bagel, with classic and innovative flavors ranging from Sesame to Blueberry to Hatch Chile Jack. You'll also find recipes for homemade sweet and savory spreads, schmears, pickles, and other deli mainstays like Home-Cured Lox and Chicken Salad.With suggested menus for fun brunches and gatherings, photos of finished food and step-by-step techniques, and a charming deli aesthetic, this is both a comprehensive baking resource and a playful guide to making one of America's best-loved foods.BAGELS ARE EASY BAKING: This book brings bagels to the home baker with step-by-step recipes for making classic New York bagels, even in the smallest kitchen. And it's not about the water! It's about just five ingredients and straightforward technique.AWARD-WINNING AUTHOR: Cathy Barrow is an award-winning cookbook author. She's been recognized by IACP and the James Beard Foundation for her work on Mrs. Wheelbarrow's Practical Pantry and Pie Squared, respectively.Perfect for:• Home bakers and cooks who love bagels• Bread enthusiasts looking for a new project• New Yorkers who live elsewhere and want to make a classic NY bagel at home
Bahari: Recipes From an Omani Kitchen and Beyond
by Dina MackiWith honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani chef.Bahari, meaning &“ocean&” in Swahili, is a culinary exploration of the rich flavors and history of Omani cuisine, a food culture shaped by boundless coastlines and complex maritime history, with origins and influences spanning Pakistan, Iran, India, the Swahili coast, and Portugal.In this distinctive cookbook, Dina Macki travels across Oman and Zanzibar, unearthing regional delicacies and recreating the food of her heritage. With more than 100 recipes for meat, fish, vegetables, homemade breads and dips, desserts, and drinks, Macki invites us into her kitchen, showing us how to create exquisite Omani dishes at home. Tapping into the stories behind the recipes and ingredients, Macki brings a fresh perspective in nuanced essays on migration and identity, exploring how food connects us to our past and our communities.Combining personal essays and contemporary twists on traditional recipes, Bahari takes us on a journey through the flavors of Oman, in a tale that is as fascinating as it is delicious.
Bait and Swiss: A Cheese Shop Mystery (Cheese Shop Mysteries)
by Korina MossIn Korina Moss's Bait and Swiss, Yarrow Glen’s newest business gives one unlucky resident the swiss of death.It’s been almost two years since Willa Bauer opened Curds & Whey in Yarrow Glen, and both cheesemonger and cheese shop are thriving in the Sonoma Valley. While Willa doesn’t eat chocolate, it’s true that life is like a box of chocolates. Unfortunately, life’s latest curveball is that Willa’s ex fiancé and ex-best friend—the reason for her chocolate aversion—are opening a chocolate pop-up shop across the street. By the end of the shop’s first day, the town’s newest reporter is the victim of death by chocolate. Now Willa’s ex wants her to be Swiss Congeniality, solve the case, and save the day. As much as Willa wants to hit him with the nearest cheese wheel, she can't stop herself from saying yes. And it’s not long before tourists decide to stay clear of town until the killer is caught. To save Yarrow Glen, Willa and Team Cheese have some work to do.
Baixo Carboidrato: A Maneira Natural De Perder Mais Peso Mais Rapidamente E De Se Sentir Melhor
by Toby BrewerSó de pensar nessas criações, você já fica com água na boca e poucos de nós têm força de vontade para resistir. Mas muitas vezes nos sentimos culpados por se entregar a doces. Afinal, a maioria das sobremesas são recheadas de açúcar, carboidratos refinados e gorduras não saudáveis, e levam mais calorias do que a própria refeição! Se você deseja comer de forma saudável ou perder peso, as receitas caseiras nutritivas e saciáveis e deste livro minimizarão o ganho de peso e maximizarão a sua boa saúde. Descubra muitas receitas saudáveis, deliciosas e com pouco carboidrato para almoço, café da manhã, jantar e sobremesa. Assim como o nome sugere, este livro se concentra no consumo de quantidades muito baixas de amidos e açúcares, como pão, arroz, macarrão, batata, frutas e sobremesas, e incentiva a ingestão de grandes quantidades de proteínas e gorduras naturais, como carne, peixe, ovos, legumes, creme e manteiga. Este livro ensinará como restringir alimentos açucarados e amidos como o macarrão ou o pão e substituí-los por alimentos deliciosos e naturais, como proteínas, gorduras naturais e vegetais. Este livro explica como você pode comer o quanto quiser, enquanto diminui o açúcar no sangue e o colesterol e perde peso! O que você está esperando? Role para cima e pegue sua cópia agora.