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The Complete Book of Greek Cooking
by Recipe Club of St. Paul’s ChurchMore than 200 gloriously delicious recipes for wholesome, home-style Greek dishes and desserts!Decades ago, a group of women from Saint Paul’s Church in Hempstead, New York, decided to put together a Greek cookbook, to preserve some of the traditional recipes and at the same time raise money for their church. They called themselves the Recipe Club. They soon had a hit on their hands—and followed up with a second cookbook full of hearty, delicious Greek food. They were even featured in a New York Times article by famed food writer Florence Fabricant.Collecting the best recipes from these collector’s-item cookbooks, this new volume celebrates a cuisine based on wholesome ingredients, with the emphasis on fresh vegetables, olive oil, and other natural foods. Some updates have been made—like shortening prep times where possible and trimming calorie counts in desserts—but the Recipe Club’s goal remains the same: supporting their beloved church and sharing delicious traditional dishes. And as always, they wish you kalli orexi—”good appetite!”
The Complete Book of Home Baking: Country Comfort
by Christopher Holt Monica Musetti-CarlinCountry Comfort's Complete Book of Home Baking is a keepsake recipe collection featuring a diverse selection of traditional and international baked favorites. Whether you're baking for a holiday or are looking for a tasty dessert for a family dinner, this cookbook has everything you need to create heartfelt and memorable food traditions.The Complete Book of Home Baking includes over 100 delicious recipes and accompanying anecdotes from cooks across the country. From savory quiches and tarts to sweet cookies and cakes, The Complete Book of Home Baking is sure to provide you and your family with an endless variety of recipes for all occasions.Some of the wonderful recipes featured in The Complete Book of Home Baking include Traditional Apple Pie, Creamy Chocolate Mint Brownies, Italian Cassata Cream Cake, Applesauce Oatmeal Muffins, Rustic Three Cheese Tart, Nova Scotia Seafood Quiche, Challah Bread, Whole-Wheat Raisin Bread, and many more!The Complete Book of Home Baking also includes:* Bonus all-purpose recipes for cakes, frostings, and crusts* Tips and tricks for making common baked goods such as muffins, breads, and cookies* Essentials to stock in your kitchen to help you make delicious baked dishes at a moment's notice* A customized meal and menu planner* And more...Eating at home saves money, strengthens family bonds, and allows for creativity in cooking. Whether you're a beginner who prefers easy-to-follow recipes or an experienced chef looking to expand your culinary horizons, Country Comfort's Complete Book of Home Baking is your go-to guide for flavorful and timeless recipes.
The Complete Book of Home Canning
by U.S. Department of AgricultureThe ultimate, authortative guide to home canning, direct from the US Government! Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The Complete Book of Home Canning is a comprehensive guide to canning put out by the United States Department of Agriculture. The first part of the book explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products. Finally, it helps you decide whether or not and how much to can. The second part is a series of canning guides for specific foods: fruit; tomatoes; vegetables; poultry, red meat, and seafood; fermented foods and vegetables; and jams and jellies. contains many new research-based recommendations for canning safer and better quality food at home. The Complete Book of Home Canning an invaluable resource book for persons who are canning food for the first time. Experienced canners will find updated information to help them improve their canning practices. This latest Skyhorse Publishing edition features practical full-color illustrations as well has full-color photos showing the ingredients and techniques described.
The Complete Book of Juicing, Revised and Updated
by Michael MurrayWith fifty new recipes and new information on the benefits of juicing and juice cleanses, here is the completely revised and updated edition of this juicing category killer.The first completely revised edition of this juicing classic, The Complete Book of Juicing is packed with new information on super fruits such as pomegranate and papaya, weight-loss and juice fasts, immune function, juicers, and more. With one hundred fruit and vegetable recipes and a fresh new package, this book is a user-friendly and fun necessity for any juicing kitchen. From the Trade Paperback edition.
The Complete Book of Mixed Drinks: Over 1,000 Alcoholic and Non-Alcoholic Cocktails (Drinking Guides)
by Anthony Dias BlueWith more than 100 new recipes for cocktails, mixed drinks, and nonalcoholic beverages, this revised edition of Anthony Dias Blue's classic guide fills us in on what we need to know:How to stock a bar, listing alcoholic and nonalcoholic beverages by probable frequency of use.Bar and cocktail definitions -- learn the difference between a julep and a smash, a toddy and a flip.Calorie charts, mixology tips, and illustrated descriptions of glasses.Organized by spirit, each chapter is introduced by an accessible and eloquent essay. Discover more than 1,000 recipes for cocktails, categorized by Classics, Creative Concoctions, Signature Drinks, and Tropical Drinks -- everything from the popular Martini and the Coco Loco to Trader Vic's West Indies Punch, a Midori Sour, and a Velvet Hammer.Whether entertaining, bartending, or simply relaxing with a favorite drink, this is the must-have bar book.
The Complete Book of Nutritional Healing: The Top 100 Medicinal Foods and Supplements and the Diseases They Treat (Healthy Home Library)
by Deborah MitchellPart of the Home Health Library, The Complete Book of Nutritional Healing is a comprehensive reference book for the most common health issues Americans face and what you can do about them, using diet and natural methods. Take charge of your health with these dietary methods proven to prevent or alleviate health challenges of all kinds. Author Deborah Mitchell has compiled:• A-to-Z, cross-referenced entries of common health conditions, along with recommended foods and/or supplements to treat them• Detailed entries on healing foods from almonds to oatmeal to salmon to zucchini and dozens in between that boost health and well-being• The latest information on vitamins, minerals, phytonutrients, and more—with suggestions for safe, effective usage • The best food sources and dietary supplements for you and your family• Includes delicious, easy-to-follow recipes!• An overview of American diet and nutritional issues today (including a comprehensive resources list)• And more.
The Complete Book of Outdoor Cookery
by James Beard Helen Evans BrownTwo preeminent culinary experts take the gourmet dining experience outdoors From the traditional American backyard barbecue to the portable grill on an apartment rooftop, this cookbook showcases the simple, charming pleasures of cooking and eating outside. This complete and detailed guide offers indispensible tips and lessons on a wide range of scrumptious dishes--including pineapple-broiled spareribs, Peking duck with red bean sauce, and gingered roast chicken--that will have novice chefs and seasoned cooks alike barbecuing outdoors in no time. Beard and Brown provide such useful information as how to choose and master any grill and how to build a fire that is the perfect temperature. Whether it's adding a flavorful tarragon sauce to round out the perfect roast lamb or spit roasting a whole albacore tuna, each of these flavorful recipes highlights the authors' personal touch. Every section includes a detailed list of instructions and ingredients, a checklist, and personal suggestions straight from the chefs themselves. Ideal for picnics, camping, and backyard celebrations, The Complete Book of Outdoor Cookery offers rustic yet stylish recipes for any occasion. An absolute must-read for both the entertainer and the lover of the great outdoors.
The Complete Book of Potatoes: What Every Grower and Gardener Needs to Know
by Hielke De Jong Walter De Jong Joseph B. SieczkaThe only comprehensive resource for home gardeners and commercial potato growers, The Complete Book of Potatoes has everything a gardener or commercial potato grower needs to successfully grow the best, disease-resistant potatoes for North American gardens. Includes practical as well as technical information about the potato plant, its origin, conventional and organic production techniques, pest management, and storage practices. The plant profiles include still life photographs of the exterior and interior of the tuber, and a succinct description of each variety’s physical and culinary qualities.
The Complete Book of Raw Food, Volume 2
by Matthew Kenney Lisa Montgomery Elaina Love Brenda Cobb RhioDynamic New Collection of Over 400 Easy and Delicious Raw Food Recipes The Complete Book of Raw Food, Volume 2 guides you through the process of creating fantastic raw meals. Over 400 favorite recipes from the world's leading raw chefs have been assembled and curated by acclaimed author Lisa Montgomery. This new collection includes everything from soups and salads to main dishes and desserts, plus smoothies, breads, crackers, dips, and more. Also included is Lisa's sage advice on choosing ingredients; what tools you will need to create raw dishes; tips on dehydrating, sprouting, fermenting, and juicing; as well as prep times for all recipes.Here are just a few examples of the delicious recipes available in The Complete Book of Raw Food, Volume 2: * Sweet Cranberry Kale Salad * Tomato Squash Soup * Three Nut Basil Pesto Pasta * Cucumber-Pineapple Gazpacho * Creamy Camu Avocado Yogurt * Pesto Spinach Portobello * Sweet and Savory Bean Salad * Almond-Coconut Macaroons * Cinnamon Roll Milkshake * Cauliflower Casserole * Eggplant and Spinach Parmesan * Nutty Almond Caramel Apple Slices Comprehensive and easy to follow, The Complete Book of Raw Food, Volume 2 is for anyone who wants to create flavorful, healthy recipes at home. It is a must-have in your raw food library!
The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods Includes Over 400 Recipes from the World’s Top Raw Food Chefs
by June Eding Julie RodwellThis masterful collection of over 400 raw food recipes is a "must-have" for anyone who enjoys vegetarian cuisine.Whether you are curious about adding raw foods to your diet, or have been eating raw for years, The Complete Book of Raw Food, Second Edition contains over 400 mouth-watering-recipes produced by more than 50 of the world's top raw food chefs, and is your essential resource on choosing ingredients, eating right and creating delicious dishes to satisfy any palate. From soups and salads to main dishes and desserts, The Complete Book of Raw Food, Second Edition is the largest published collection of raw food recipes. This new edition features more than 50 new recipes from up-and-coming chefs. Among these inspired raw dishes are unexpected delights such as Lasagna, Easy Pad Thai, Zucchini Bread, and Granola--all delicious--all made with live ingredients. The Complete Book of Raw Food, Second Edition also includes advice on choosing ingredients, resources to buy the tools you need to create raw dishes, and a comprehensive Raw Food Glossary. The second edition is expanded to include prep times for all recipes an all-new color insert, and contains updated information on kitchen equipment, techniques, and raw food festivals.The Complete Book of Raw Food, Second Edition includes a detailed preparation for all categories of dishes including Salad Dressings, Entrees, and Delicious Desserts. Here are just a few examples of the delicious recipes available in The Complete Book of Raw Food, Second Edition: Spinach Pesto Raw Ravioli Walnut Stuffed Peppers Tomato Wild Rice Soup Chocolate Smoothie Watermelon MountainsWhether you're a raw food devotee, a seasoned vegetarian, or just want to prepare delicious, healthy recipes in your own home, The Complete Book of Raw Food, Second Edition is a kitchen essential.
The Complete Book of Salt Block Cooking: Cook Everything You Love with a Himalayan Salt Block
by Ryan ChildsFormer Chez Panisse Chef Ryan Childs Shows You How To Make The Most of Salt Block Cooking With More Than 100 Simple Recipes.The Complete Book of Salt Block Cooking is your ultimate guide to using your Himalayan salt block to prepare the foods you love in a new way. Perfect as a gift or as an addition to your own kitchen shelf, this accessible cookbook arms you with essential tips and techniques for using the latest must-have kitchen tool.You'll explore a range of recipes to sear, roast, bake, grill, cure, and take your salt block cooking to a whole new level. Start off each chapter with a techniques overview and quick tips before moving on to the variety of versatile recipes, from reinvented classics like burgers and fried eggs to impress-your-guests dishes like Teriyaki-Glazed Salmon.Capture the one-of-a-kind flavor of salt block cooking, with:100+ delicious, easy-to-make recipes from appetizers, mains, desserts, and moreInvaluable tips for grilling, curing, baking, roasting, freezing, and seasoningStep-by-step instructions for handling and cleaning your Himalayan salt blockTake that Himalayan salt block off the shelf and get ready to season, cure and serve like a pro with The Complete Book of Salt Block Cooking.
The Complete Book of Smoothies: 115 Healthy Recipes to Nourish, Heal, and Energize
by Andrea MathisYour complete guide to making simple, healthy smoothiesWhen you need a nutritious breakfast on the go or a midday snack, it doesn't get any easier than a smoothie. This complete guide to creating smoothies offers more than 100 recipes packed with fresh flavors and nourishing ingredients. With helpful tips and tricks for making the most of your blends and nutritional information included with every recipe, you can add a nourishing routine into your daily life.The Complete Book of Smoothies includes:115 creative recipes—Sip on health-boosting blends, protein powerhouses, antioxidant-rich recipes, classic green smoothies, kid-friendly beverages, and drinkable desserts.Prep and setup—Discover which smoothie staples to keep on hand, how to store ingredients to extend their shelf life, and how to swap for dietary needs or personal preference.Smoothie anatomy—Learn how to build your smoothie from the base up, including pre-blending and layering ingredients for the perfect creamy texture.Enjoy a fast, easy, and refreshing drink anytime with The Complete Book of Smoothies.
The Complete Book of Spirits
by Anthony Dias BlueAn indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails. Here, in one concise and easy-to-use volume, is all the information a consumer needs to shop, mix, and sip like a spirits expert. From bathtub gin to mojito madness, Blue brings the dynamic history of the spirits industry alive, demonstrating that spirit making is not only one of mankind's oldest pursuits but also perhaps its most colorful. In ten captivating chapters, readers are treated to everything they ever wanted to know about their favorite liquors, including vodka, aquavit, tequila, and whiskey. Blue also provides step-by-step instructions on how to host spirit tastings to educate your palate and to help you and your friends discover your favorite brands and blends. For every chapter and every spirit, there is also a handy tasting-notes section, with Blue's expert comments and his favorites, along with price points. If you've ever wondered about the difference between potato and wheat vodkas, or between mescal and tequila or American and Irish whiskeys, or what makes single malt Scotch so desirable, look no further. With Anthony Dias Blue, America's leading wine and spirits expert, and The Complete Book of Spirits as your guides, you will take your enjoyment to a new level.
The Complete Book of Vegan Compleating: An A–Z of Zero-Waste Eating For the Mindful Vegan
by Ellen ToutThe ultimate guide to zero-waste and sustainable cookery, this book shows how to make use of every leftover, scrap and glut of vegan food in delicious, nutritious and inspiring ways.What is "compleating"? Completely eating every part of a fruit or vegetable!Plant-based diets are a wonderful way to protect the planet, but fruits and vegetables still have carbon footprints, and often the parts we throw away or compost are the most nutritious and delicious bits. Ellen Tout, sustainability expert and dedicated vegan, is passionate about maximizing the benefits of veganism, and through just a few simple tips, tricks and ingenious recipes she can revolutionize the way you cook.Transform banana skins into pulled "pork"; make amazing vegan butter from the liquid in a can of chickpeas; give new life to leftover wine by making your own vinegar; forget everything you knew about kiwi by whipping up a batch of "whole kiwi" salsa for tacos. Arranged alphabetically, not only does each section include internationally-inspired recipes, but also tried-and-tested, environmentally-friendly alternatives to household cleaning, beauty products, and pet food. Dye fabrics pink with avocado skins; or transform a coconut half into a houseplant pot. "Compleat recipes" show how to make dishes that use every part of the ingredient, such as Pumpkin Pie with Caramelized Seeds or Carrot Top Tabouleh, while techniques such as pickling, fermenting and off-cuts broths can save pretty much anything from the bin.Whether you're an experienced vegan cook, or just starting to explore plant-based eating, you're sure to find inspiration from this encyclopaedic guide.
The Complete Cancer Cleanse: A Proven Program to Detoxify and Renew Body, Mind, and Spirit
by Cherie Calbom John Calbom Michael MahaffeyCherie Calbom, "The Juice Lady," therapist John Calbom, and Michael Mahaffey, a twenty-year cancer survivor, present a unique, multi-disciplinary approach to fighting cancer.
The Complete Cast Iron Cookbook: A Tantalizing Collection of Over 240 Recipes for Your Cast-Iron Cookware (Complete Cookbook Collection)
by The Coastal KitchenWith over 300 of the quintessential recipes for your cast-iron cookware, this cookbook covers it all!The cast-iron is back—and chefs of all skill levels are learning just how easy it is to incorporate it into their kitchens...no non-stick coatings to worry about scratching or overheating. You&’ll notice the difference in the taste and texture of your food immediately. From stovetop to oven to table—no cookware is quite as versatile (or as quintessential) as tried-and-true cast-iron…and The Complete Cast-Iron Cookbook is sure to be your new favorite kitchen staple!This guide to cooking with cast-iron includes:More than 300 recipes created with your cast-iron included, including gluten-free and vegetarian optionsTips on how to to care for and store your cast-iron so it last for years to comeFocused chapters dedicated to breakfast treats & pastries, crusts & breads, entrees, side dishes, and dessertsOnce you try any one of these amazing recipes with your favorite cast-iron pan, you&’ll find there&’s no need to ever put it away…because you&’re sure to be using it every day!
The Complete Cast-Iron Skillet Cookbook: 150 Classic and Creative Recipes
by Elena Rosemond-HoerrThe ultimate cast iron cookbook—make the most of your favorite skillet Discover the range of flavors you can unleash when you cook with cast iron. This cast iron cookbook is a must-have for unlocking the full potential of your skillet, featuring guidance on getting started and more than 100 recipes perfectly suited for home cooks of all skill levels. Learn how to pick the right skillet for you, along with how to properly season, clean, and even rescue a rusty cast iron skillet. This cast iron cookbook includes recipes for everything from cornbread and grilled sandwiches to pizza, dips, and gluten-free and vegetarian-friendly dishes. Cast iron care—Get the info you need to season your skillet and ensure it keeps its quality—even if this is your first piece of cast iron. 150 Skillet recipes—Discover a diverse range of easy-to-cook dishes for every meal, with simple recipes that show you innovative ways to put your cast iron skillet to work. Pro tips—Pick the perfect recipe with labels that call out dishes that are extra easy, gluten-free, vegan, and more—with creative tips for recipe variations. Experience what your skillet can do for you—this cast iron cookbook that makes it fun and easy.
The Complete Caterer Revised: A Practical Guide to The Craft and Business of Catering
by Elizabeth LawrenceHere is the complete guide for the rookie caterer, thoroughly revised and updated and now available in paperback. Lawrence gives readers everything they need to start a successful catering business, explaining how to price and market one's services and deal with insurance, taxes, and the law.
The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking
by Dave DeWitt Paul W. BoslandThe Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrees, and desserts.
The Complete Clean Eating Cookbook: 200 Fresh Recipes and 3 Easy Meal Plans for a Healthy Diet
by Laura Ligos MBA, RDN, CSSDA complete, beginner-friendly clean eating cookbook with 200 delicious recipes and 3 easy meal plans Clean eating isn't about abiding by a strict set of rules—it's about incorporating more real food into your diet and establishing healthy habits that help you look and feel your best. Whether your goal is to lose weight, address a health concern, or simply take better care of yourself, this clean eating cookbook, packed with 200 tasty recipes and three, two-week meal plans, will help you easily transition to a healthier lifestyle. Explore simple, step-by-step recipes—like Loaded Avocado Toast, Five-Ingredient Veggie Lasagna, and Pesto Chicken Alfredo with Spaghetti Squash—that use affordable, everyday ingredients and don't require a lot of time in the kitchen. Get nutritional information with each recipe so you can ensure you're eating clean, balanced meals for breakfast, lunch, snacktime, and dinner. This clean eating cookbook includes: Clean eating basics—Learn more about the benefits of a healthier diet, recommended foods and foods to moderate, core clean eating principles and nutritional guidelines, how to stock your kitchen, and more. Weekly meal prep—Discover three, two-week meal plans that offer helpful suggestions for preparing meals in advance to save you time on weeknights, plus grocery shopping lists conveniently organized by aisle. Recipe labels and tips—Find time-saving labels for quick-prep recipes, dishes you can make in 30 minutes or less, and 5-ingredient meals, plus variation tips for changing up the flavors of the recipes. Make the switch to a healthier lifestyle with the essential information, beginner meal plans, and fresh recipes in this clean eating cookbook.
The Complete Cocktail Manual: 285 Tips, Tricks & Recipes
by Lou Bustamante&“A rapid-fire primer to classic cocktails and techniques . . . All of which will help give your home bartending game a handy boost&” (San Francisco Chronicle). Spirits writer and expert Lou Bustamante, in partnership with the United States Bartenders&’ Guild, collects the best cocktail recipes, techniques, and histories in this must-have volume that has a place in every home bar. Everything you need is in here: Setup: Get the expert-tested and bartender-approved list of what you need to set up a pro bar at home, from basic supplies and glassware to fancy gear and the ultimate shopping list. Learn all about your favorite liquors—and some you haven&’t even heard of—and educate yourself on every mixer, ice cube, and tool you might need. Recipes: From aperitivos to citrus, spirit-forward to spicy, get the best recipes for every type of drink, from the classics to the most-Googled, in all their many forms. Learn what makes the difference between an antique old-fashioned and a modern one, get the twist right for your muddling, and know which tools to use for which cocktails. Hospitality: Whether you&’re planning the menu a week in advance or hosting on the fly, get the scoop on entertaining with ease—from food pairings to setup, party punches to supply quantities. Learn how to hack your garnish and set a drink aflame—the right way—and get some tips for dealing with intoxicated guests and next-day hangovers. This book has everything you need to know to throw the ultimate cocktail bash.
The Complete Convection Oven Cookbook: More Than 75 Essential Recipes and Easy Cooking Techniques for Any Convection Oven
by Robin DonovanMaster the art of convection cooking with the comprehensive guide from The Complete Convection Oven CookbookFrom juicy meats to flaky pastries, your convection oven is the perfect solution for cooking food evenly and fast. But figuring out how to use your oven and what recipes to make in it can be tricky. The Complete Convection Oven Cookbook teaches home chefs everything they need to know to master the art of convection cooking. With over 75 recipes, resources for all types of convection ovens, and menu-planning tips, this convection oven cookbook is your best reference for cooking with convection.More than just a convection oven cookbook, The Complete Convection Oven Cookbook includes:A User-Friendly Guide providing special techniques and advice on how to calibrate your oven's unique temperatureRecipe Adaptations adapting traditional oven recipes to suit convection cooking, this convection oven cookbook is suitable for built-in models, countertop models, toaster ovens, and halogen ovensOver 75 Recipes serving American family favorites, international classics, and holiday hits for the ultimate convection oven cookbookTime and Temperature Chart for cooking various foods with the right time and temperatureTips from planning a holiday menu to defrosting and cooking frozen foodRecipes in this convection oven cookbook include: Pecan Sour Cream Coffee Cake with Chocolate Swirl, Maple-Glazed Brussels Sprouts, Oven-Fried Fish & Chips, Spinach & Feta Stuffed Chicken Breasts, Garlic Roast Beef with Red Wine Gravy, Flaky Buttermilk Biscuits, and much more!Become a fan of perfectly cooked food with The Complete Convection Oven Cookbook.
The Complete Cook's Country TV Show Cookbook 10th Anniversary Edition: Every Recipe and Every Review From All Ten Seasons (COMPLETE CCY TV SHOW COOKBOOK)
by America'S Test KitchenThe Complete Cook's Country TV Show Cookbook captures all ten seasons of the show into one colorful volume that's like a treasured recipe box brought to life. This special anniversary edition debuts the show's new cast and features an all-new design with plenty of fun behind-the-scenes photography
The Complete Cook's Country TV Show Cookbook Includes Season 13 Recipes: Every Recipe and Every Review from All Thirteen Seasons (COMPLETE CCY TV SHOW COOKBOOK)
by America'S Test KitchenHit the road with top-rated Cook's Country TV and devour another year of great American recipes.Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook's Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 13 recipe highlights include fresh takes on homey foods such as Cheesy Stuffed Shells, One-Batch Fried Chicken, and Dutch Apple Pie as well as newly created recipes for Amish Cinnamon Bread, Eggplant Pecorino, and Greek Chicken. This cookbook has it all, from fluffy omelets, pancakes, biscuits, and muffins to plenty of desserts, cakes, cookies, pies, and more.In addition to more than 475 foolproof recipes, there is information on the backstory and inspiration behind many of the dishes. A comprehensive shopping guide lists all of the winning products featured on the TV show including ketchup, strawberry jam, and vanilla ice cream.
The Complete Cook's Country TV Show Cookbook Season 11: Every Recipe and Every Review from All Eleven Seasons (COMPLETE CCY TV SHOW COOKBOOK)
by America'S Test KitchenEvery recipe from the hit TV show brought to life in one colorful volume. Celebrates a wide range of great American food and cooking traditions with a focus on regional favorites.Here are 400+ foolproof recipes for old-time classics, all-time favorites, and comfort foods from all over America. Every recipe has its own spread with a color photo of the finished food so recipes are easy to read and follow. Home cooks also get a glimpse into the origins and inspiration behind the dishes as well as stories about particular places. A comprehensive shopping guide lists the invaluable recommendations from America's Test Kitchen's for what equipment and ingredients to buy to stock your kitchen and pantry. Learn how to make Alabama Barbecued Chicken, Cincinnati Chili, Detroit-Style Pizza, North Carolina Lemon Pie, and lots, lots more.